Instant Pot® Baby Back Ribs
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
By pschelf
Prep:
10 mins
Cook:
55 mins
Additional:
5 mins
Total:
70 mins
Servings:
4
Yield:
4 ribs
Ingredients
Ingredient Checklist

2 tablespoons kosher salt

1 tablespoon brown sugar

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons garlic powder

1 ½ teaspoons cayenne pepper

1 teaspoon ground black pepper

1 rack baby back pork ribs

1 cup beef broth

¼ cup barbeque sauce, or as needed
Directions
Instructions Checklist

Step 1
Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.

Step 2
Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.

Step 3
Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high
pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move
ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.

Step 6
Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An
instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving:
335 calories; protein 19.6g;