LEARNING OBJECTIVE ABLE TO ANALYSE VARIOUS TECHNIQUES USED BY BUSINESS TO CUT DOWN ON WASTE AND INCREASE THE EFFICIENCY ALONG WITH THE ADVANTAGES OF LEAN PRODUCTION AND TYPES OF WASTE IN PRODUCTION STARTER WHAT ARE THE ELEMENTS REQUIRED FOR PRODUCTION PROCESS? WHAT WILL BE THE OUTCOME/ END RESULT OF THE PRODUCTION PROCESS? LEAN PRODUCTION • https://www.youtube.com/watch?v=6QRX4OD6ttk STUDENT TASK: COLLABORATION BOARD LEAN PRODUCTION: Advantages & Types of waste 2. KAIZEN (https://www.youtube.com/watch?v=u00S-hCnmFY) 3. JIT 4. CELL PRODUCTION WWW LEARNING OBJECTIVE STUDENTS WILL BE ABLE TO DEFINE AND ANALYZE THE WAYS TO INCREASE THE PRODUCTIVITY AND ALSO ABLE TO DEFINE FEW TECHNIQUES USED IN LEAN PRODUCTION. STARTER What is the difference between the production and productivity? https://www.youtube.com/watch?v=mRxICdUYaCs PRODUCTION Production is a process of creating, growing, manufacturing the goods and services • Productivity measures how efficiently production inputs, such as land, labour and capital, are being used in an economy to produce a given level of output. • Productivity is measured by comparing the amount of goods and services produced with the inputs which were used in production. • Labour productivity is the ratio of the output of goods and services to the labour hours devoted to the production of that output. PRODUCTIVITY • Productivity is the output measured against the inputs used to create it. • Productivity= Qty of Output Qty of Input • Labour Productivity = Output (over a given period of time) Qty of Input(Number of Employees) TASK: CLASSKICK/ DR.FROST HTTPS://WWW.DRFROSTMATHS.COM/?B=2196287 BETTER BAKERS PRODUCE CAKES FOR LOCAL SUPERMARKETS. THE OWNER, BENSON , THINKS THIS HAS BEEN GOOD FOR THE BUSINESS AS OUTPUT HAS INCREASED. A. DO YOU AGREE WITH THE OWNER? B. SUGGEST, HOW THE OWNER COULD INCREASE THE PRODUCTIVITY OF BETTER BAKERS? Year Output = number of cakes produced Number of workers 2018 10000 30 2019 20000 40 2020 25000 50 Output per worker KAIZEN CONTINUOUS IMPROVEMENT THROUGH THE ELIMINATION OF WASTE DIFFERENCE BETWEEN STOCK AND INVENTORY STOCK: GOODS YOU SELL TO THE CUSTOMER INVENTORY: INCLUDES PRODUCTS YOU SELL, PLUS MATERIALS AND EQUIPMENTS NEEDED TO MAKE THEM JIT • PRODUCTION METHOD FOCUSING ON REDUCING OR PRACTICALLY ELIMINATING THE NEED TO HOLD INVENTORIES OF RAW MATERIAL OR UNSOLD INVENTORIES OF FINISHED PRODUCT. • SUPPLIES ARRIVE JUST AT THE TIME THEY ARE IN NEED WWW