Merry Christmas Joseph!
Scott & Nicole have kindly gifted to you
One Greek Cooking Class Gift Certificate
To Attend One Greek Class of Your Choice
at The Casements in Ormond Beach!
Each cooking class is a hands-on class with mostly heart-healthy recipes. Recipe booklets are included, and
wine is served to those 21 and older. Food that is prepared in class is served to the students, and take-home
containers are also offered to each student at the end of class.
Please choose from the available classes below and contact me directly to reserve your spot in
advance. Please arrive 15 minutes early on class day to enjoy a cup of coffee
with the other students before we begin cooking at 4 PM.
The Casements is located at 25 Riverside Drive in Ormond Beach, Florida
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Here are all the Greek Cooking Classes being offered at The Casements in 2021:
Thursday, January 21st 4 PM- 7:30 PM “Fun with Phyllo!”
Feta Cheese Triangles, Beef Wellingtons Wrapped in Phyllo, Contemporary Greek Salad, Galaktoboureko, and
Baklava
Tuesday, February 23rd 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita, Tzaziki, Greek Salad, and Baklava
Tuesday, March 23rd 4 PM- 7:30 PM Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad and
Galaktoboureko
Thursday, April 22nd 4 PM- 7:30 PM Roast Leg of Lamb Dinner
Tender Roast Leg of Lamb, Greek Style Potatoes, Greek Salad, Kataifi Dessert
Thursday, May 20th 4 PM- 7:30 PM Greek Vegetarian Cooking Class
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian, Moussaka, Spanakopita, Rice Pilaf, and
Baklava
Tuesday, June 22nd 4 PM- 7:30 PM Greek Soup Class
Avgolemono (Egg-Lemon Soup), Faki (Lentil Soup), Fasoulada (Bean Soup), Youvarelakia (Meatballs and
Rice Soup),Homemade Pita Bread, Greek Salad, and Kataifi Dessert
Thursday, September 23rd 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Tzaziki, Rice Pilaf, Village Greek Salad, Spanakopita (Spinach and Feta Triangles), and
Baklava
Thursday, October 21st 4 PM- 7:30 PM Greek Holiday Appetizer Class
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, Stuffed Grape Leaves,
Loukaniko, and Saganaki
Thursday, November 18th 4 PM- 7:30 PM
“Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad,
Galaktoboureko, and Baklava
Thursday, December 9th 4 PM- 7:30 PM Greek Holiday Desserts:
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, Koulourakia, Baklava Truffles, and Greek Coffee
Please check the website for updates and to register for more classes!
If you have any questions or concerns, please feel free to contact me.
Happy Holidays!
Chef Elaine Pitenis
(386) 299-6522
www.mybigfatgreekcookingclass.com