Oatmeal Cream Pies
PREP TIME
10 MINS
COOK TIME
10 MINS
CHILL
30 MINS
TOTAL TIME
50 MINS
Oatmeal Cream Pies are soft oatmeal cookies with a creamy, marshmallow layer that will remind you of the
classic Little Debbie snack.
COURSE: DESSERT, SNACK
CUISINE: AMERICAN
KEYW ORD: OATMEAL CREAM PIES
SERVINGS: 12 CREAM PIES
CALORIES: 588 KCAL
AUTHOR: AMANDA RETTKE--IAMBAKER.NET
INGREDIENTS
COOKIES





1 cup (2 sticks or 227g) butter, softened
1 cup (200g) brown sugar, packed
1/2 cup (100g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla
 1 1/2 cups (187.5g) all-purpose flour
 3 cups (270g) old-fashioned oats
 1 teaspoon baking soda
 2 teaspoons cinnamon
FILLING:




3/4 cup (1 1/2 sticks or 170g) butter, softened
3 cups (375g) confectioners' sugar
1 jar (7 ounces) marshmallow creme
1-3 tablespoons whole milk
INSTRUCTIONS
COOKIES
1.
2.
3.
4.
5.
6.
7.
8.
9.
In your stand mixer fitted with a paddle attachment, add the butter and sugars. Cream for 2 -3
minutes or until they are fully incorporated and fluffy.
Add in the eggs and vanilla and mix until combined.
Turn the mixer off and add in the flour, oats, baking soda, and cinnamon.
With the mixer on low, mix until just combined.
Refrigerate for 30 minutes, or up to overnight.
When you are ready to bake the cookies, preheat oven to 350°F and prepare a baking sheet
by lining it with parchment paper.
Use a cookie scoop (Mine holds about 1 1/2 tablespoons of batter) and drop dough onto the
parchment-lined baking sheet about 2 inches between.
Bake for 8-10 minutes or until the edges are lightly golden. The top of the cookie may appear a
little wet, but they will continue to bake out of the oven. You don't want the cookies raw, so
make sure they bake for at least 8 minutes.
After allowing the cookies to slightly cool, move them to a cooling rack.
FILLING
1.
2.
3.
While the cookies are cooling, mix together the butter, sugar, and marshmallow creme.
Add enough milk to make the filling spreadable.
Spread filling on the bottoms of half the cookies and top with the remaining cookies.