Name: ______________________ Recipe: _________________________________________
Steps
(6)
1 - 2 prompts
or corrections
Washed hands before
cooking and when
handling any raw meat
or eggs.
Prep kitchen tools and
equipment before
starting.
Prep ingredients
needed for the recipe.
Cooking process:
following each step of
the recipe.
Washing and drying
dishes. Putting dishes
back where they
belong.
Kitchen clean-up: All
equipment is put away,
appliances are off,
counters have been
wiped.
Total score: ______________/36
(4)
3 - 4 prompts or
corrections
(2)
5 - 6 prompts
or corrections
(0)
7 or more
prompts or
corrections