​Thanksgiving Dinner
Apple Pie- fruit,grain, (from scratch)
● 1/2 cup sugar
● 1/2 cup packed brown sugar
● 3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie
1 tablespoon butter
1 large egg white
● Additional sugar
Baked beans- protein, fiber (from scratch)
10 slices bacon - diced
● 1 yellow onion - finely diced
● 1/2 green bell pepper - finely diced
● 54 oz can pork and beans - or 4 (15.5oz each) cans
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4 Tbsp ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup cider vinegar
2 tsp dry mustard
Cornbread- 1 cup flour​, ​1 cup cornmeal​, ​¼ cup sugar​, ​4 teaspoons baking powder​, ​½ teaspoon
salt​, ​2 eggs​, ​1 cup buttermilk​, ​⅓ cup butter melted
Baked Turkey- 2 cups wood chips, 1 cup (2 sticks) butter, softened,2 teaspoons garlic powder​,​ 2
teaspoons paprika, 2 teaspoons thyme leaves, 2 teaspoons rubbed sage​,​1 teaspoon salt, 1 bone-in
turkey breast, (about 5 to 6 pounds), fresh or frozen, thawed (9.98$)
Cranberry sauce- simple,gluten free,low sodium, vitamins (Ocean Spray 6 Pack, 14 0z, 21.80$)
Corn- vegetable, just boil the corn in water and add butter (3.96$)
UPDATED TO 12:
Cornbread- 1 cup all-purpose flour
● 1 cup yellow cornmeal
● ⅔ cup white sugar
● 1 teaspoon salt
● 3 ½ teaspoons baking powder
● 1 egg
● 1 cup milk
● ⅓ cup vegetable oil
CornLibby's Whole Kernel Corn, 15 oz cans ( 7.92$) 10 Cans?
Apple Pie- Same Ingredients just multiply by 2
Baked Turkey- One is Enough Still
Baked Beans- 15 slices bacon - diced
● 1.5 yellow onion - finely diced
● 0.75 green bell pepper - finely diced
● 81 oz can pork and beans - or 4 (15.5oz each) cans
● 6 Tbsp ketchup
● 0.38 cup molasses
● 1 cup brown sugar
● 0.38 cup cider vinegar
● 3 tsp dry mustard
Cranberry Sauce There should be way more than enough cranberry sauce with 6 cans of 14 oz.