RUBRIC FOR THE FOOD PRESENTATION Nutritional Value (Food Plate) Economic Value Presentation (Table Setting and Food Presentation) Oral Presentation 4 The menu followed the standards of the food plate.* 3 One component of the food plate* is missing. 2 Two components of the food plate* are missing. 1 More than two components of the food plate* are missing The total amount used for the menu does not exceed P200. The presentation is neat and clean. There are no stains/spills around the dishes. And The table setting fits the food prepared The total amount used for the menu does not exceed P200. The presentation is generally clean although there are small stains and minimal spills around the dishes. Or The table setting fits the food prepared. Shows complete but not so accurate and clear information based on concept. The total amount used for the menu falls between P200-250. The presentation is unsanitary. There are a lot of stains/spills around the dishes Or The table setting does not fit the food prepared. The total amount used for the menu exceeds P250. The presentation is unsanitary. There are a lot of stains/spills around the dishes And The table setting does not fit the food prepared. Less accuracy and clarity is shown. No clear concept is shown. Shows complete, accurate, and very clear information based on concept. Group 1 _____________________ Group 2 _____________________ Group 3 ___________________ Group 4 ___________________ _____________________________________ Evaluator’s Name and Signature RUBRIC FOR THE FOOD PRESENTATION Nutritional Value (Food Plate) Economic Value Presentation (Table Setting and Food Presentation) Oral Presentation 4 The menu followed the standards of the food plate.* 3 One component of the food plate* is missing. 2 Two components of the food plate* are missing. 1 More than two components of the food plate* are missing The total amount used for the menu does not exceed P200. The presentation is neat and clean. There are no stains/spills around the dishes. And The table setting fits the food prepared The total amount used for the menu does not exceed P200. The presentation is generally clean although there are small stains and minimal spills around the dishes. Or The table setting fits the food prepared. Shows complete but not so accurate and clear information based on concept. The total amount used for the menu falls between P200-250. The presentation is unsanitary. There are a lot of stains/spills around the dishes Or The table setting does not fit the food prepared. The total amount used for the menu exceeds P250. The presentation is unsanitary. There are a lot of stains/spills around the dishes And The table setting does not fit the food prepared. Less accuracy and clarity is shown. No clear concept is shown. Shows complete, accurate, and very clear information based on concept. Group 1 _____________________ Group 2 _____________________ Group 3 ___________________ Group 4 ___________________ _____________________________________ Evaluator’s Name and Signature