Almond Flour Keto Biscuits, Tender & Fluffy | Healthy Recipes Blog 1 of 1 https://healthyrecipesblogs.com/almond-flour-biscuits/?fbclid=IwAR3f-i... Add to Collection Almond Flour Keto Biscuits Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter they are wonderful! Course Breakfast Cuisine American Keyword biscuits, gluten free, keto Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 biscuits Calories 277kcal Author Vered DeLeeuw Ingredients 1 large egg 1/4 cup sour cream 1/4 teaspoon sea salt 1 cup blanched finely ground almond flour 2 teaspoons baking powder Instructions 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder. 3. Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds. 4. Bake until golden, 15-18 minutes. Serve warm. Nutrition Serving: 2biscuits | Calories: 277kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Sodium: 551mg | Fiber: 5g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 300mg | Iron: 2.2mg Almond Flour Keto Biscuits https://healthyrecipesblogs.com/almond-flour-biscuits/ 2020-04-05, 4:50 p.m.