Uploaded by Francis Dindo de Lara ```1. D.35
Explanation
(cost) / (food sales) * 100% = (food cost percent)
\$10,500 / \$30,000 * 100% = 35%
2. 5.5
Explanation
(desired yield) / (original yield) = conversion factor
220 / 40 = 5.5
3. D.118.18g
E.None of the above
Explanation
EP / AP * 100% = yield percentage
AP * yield percentage = EP
65g / 55% * 100% = 118.18g
4.
\$9.35
Explanation
EP / AP = conversion factor
AP * conversion factor = EP
\$4.45 * 2.1 = \$9.35
5. .\$252
Explanation
(portion cost) * (conversion factor) = (total cost)
\$4.20 * 60 = \$252
6. xplanation
(desired yield) / (original yield) = conversion factor
(desired yield) / conversion factor = (original yield)
\$99.00 / 45 portions = \$2.20
7. Explanation
EP / AP * 100% = yield percentage
EP * yield percentage / 100%
250g * 52.35% / 100% = 130.88g
8. Explanation
(sales price) / (cost) * 100% = cost percentage
(cost) / cost percentage * 100% = (sales price)
\$4.25 / 28% * 100% = \$15.18
9. Explanation
EP / AP * 100%= Yield %
15kg / 22kg * 100% = 68.18%
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