Authors Author(s) IDTitle
Year
Source titleVolume Issue
Art. No. Page start Page end
Torres-Valenzuela
57188877572;22833537800;7006260570;
L.S.,Supramolecular
Ballesteros-Gómez
2020
solvent
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Journal
Rubio
extraction
of
S. Food
of bioactives
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from coffee
109933
cherry pulp
Sun J., Jiang57208060015;57214996044;57214993131;57208051350;57200940285;57200109307;7201733962;56512587700
H., Li M., Lu
Preparation
Y., Du Y., Tong
and2020
characterization
C., Pang
FoodJ.,Hydrocolloids
Wu C.of multifunctional
105
konjac105756
glucomannan/carboxymethyl chitosan bioco
Tan J.B.L., Kwan
56402294900;57214995830;
Y.M. The biological activities
2020 Food
of the
Chemistry
spiderworts
317(Tradescantia) 126411
Celebioglu 37025629100;6602279161;
A., Uyar T. Fast-dissolving antioxidant
2020 Food curcumin/cyclodextrin
Chemistry 317
inclusion
126397
complex electrospun nanofibrous webs
Filannino P.,
55648428600;57208756125;55809290800;20435530600;6507872719;7005775302;6603256019;
Tlais A.Z.A.,
Lactic
Morozova
acid fermentation
K.,2020
Cavoski
Food
enriches
I., Scampicchio
Chemistry
the profile
317
M., Gobbetti
of biogenic
M.,fatty
126384
Di Cagno
acid derivatives
R.
of avocado fruit (Persea a
Jia C., Cao D.,
20436211700;57211949925;57211937462;57214601705;56444495100;
Ji S., Zhang
Tannic
X., Muhoza
acid-assisted
B.2020cross-linked
Food Hydrocolloids
nanoparticles
104
as a delivery
105717
system of eugenol: The characterization, th
Qiu C., Julian
56145251400;57210238038;57209951621;56520741600;57204616094;7405292900;37014868300;
McClements
Resveratrol-loaded
D., Jin Z., Qin
2020
Y.,core-shell
Hu
Food
Y., Xu
Chemistry
nanostructured
X., Wang317
J.
delivery systems:
126328Cyclodextrin-based metal-organic nano
Moghadam57212270488;57196896450;57188572612;57214797448;16041822600;
M., SalamiDevelopment
M., Mohammadian
of2020
antioxidant
M.,
Food
Khodadadi
Hydrocolloids
edible films
M.,104
Emam-Djomeh
based on mungZ.bean
105735
protein enriched with pomegranate peel
Hook I., Sheridan
7006022076;7003479181;
H. Effects of (±)-dunnione
2020 South
and quinone-containing
African Journal
131 of Botany
extracts from in vitro-cultured
1 plantlets
11 of Streptocarpu
ocarpus hedyotideus
94 (2011)
pp. 404-409;
Helvetica
K. XuChimica
Wang
Acta
P.
Wang
L.
Liu
C.
Lv X., Meng57215020079;57214730864;56255838400;7202965539;57214729569;57214722164;57203354282;
G., Li W., Fan
Sulforaphane
D., Wang X.,
and
2020
Espinoza-Pinochet
its antioxidative
Food Chemistry
effects
C.A.,316
Cespedes-Acuña
in broccoli seeds126216
C.L.
and sprouts of different cultivars
Jesus M.S., 57195987290;54390771600;57191098341;26646521100;7201882533;6507020542;13402823200;35274954900;
BallesterosOhmic
L.F., Pereira
heatingR.N.,
polyphenolic
2020
Genisheva
Food Chemistry
extracts
Z., Carvalho
from
316A.C.,
vine Pereira-Wilson
pruning residue
126298
C.,
with
Teixeira
enhanced
J.A., Domingues
biological activity
L.
de Oliveira 56396285700;26325357500;57214246319;23467825500;57130584800;35548015700;6603623374;24380868900
V.S., Augusta
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Braz (Schinus
M.V.D.C.,
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Food
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315 E.R.,
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Chemical
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Saldac
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Liu T., LiuAntioxidant
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of two
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24
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Page countCited by
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DOI
Link
AffiliationsAuthors with
Abstract
affiliations
Author Keywords
Index Keywords
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enriched
Engineering,
of
attributes;
M.,
Agriculture
with
Giosafatto
Univers
differe
Bioa
&
10.1016/j.sajb.2020.01.036
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079366651&doi=10.1016%2fj.saj
Natural Products
Hook, I.,
and
Natural
Drug
Mature
Discovery
Products
plants
(±)-dunnione;
of
and
Group,
S. Drug
dunnii
allelochemical;
School
Discovery
Allelopathy;
Hook.
of Pharmacy
f.
Adler,
produce
Group,
antioxidant;
Anthraquinones;
M.J.,
School
and
naphthoquinon
Chase,
Pharmaceu
of
bioassay;
C.A.,
Pharm
Excr
Co
Cheng
Y.
Wang
Y.
Lei
H.
Quinone derivatives
11 from the genus
10.1016/j.foodchem.2020.126216
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078978149&doi=10.1016%2fj.foo
College of Food
Lv, X.,Science
College
The
and
ofpurpose
Food
Technology,
Broccoli
Science
of thisNorthwest
seeds;
and
study
Antioxidants;
Technology,
was
Broccoli
to
University,
Abdull
clearly
sprouts;
Plants
Northwest
Razis,
understand
Xi'an,
(botany);
In A.F.,
vitro
710069,
University,
De
antioxid
Antioxi
the
Nicol
hea
Ch
10.1016/j.foodchem.2020.126298
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079327722&doi=10.1016%2fj.foo
CEB – Centre
Jesus,
of Biological
M.S.,Vine
CEBEngineering,
Pruning
– Centre
ABTS
residue
of(PubChem
Biological
University
was
Antioxidants;
submitted
Engineering,
CID:
of Minho,
90658258);
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conventional
A.H.,
University
Anticancer
Harb,
4710-057,
CellJ.,
of
culture;
heatin
Khasib
Minho
acti
Por
10.1016/j.foodchem.2020.126274
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078514904&doi=10.1016%2fj.foo
Department
deofOliveira,
Food Technology,
Schinus
V.S., Department
terebinthifolius
Antioxidant
Institute
ofof
Food
Fruits;
capacity;
Technology,
Raddi
Technology,
High
fruit,
Aroeira;
Andrade,
performance
known
University
Institute
Bioactive
A.W.L.,
as Brazilian
Federal
liquid
ofda
compou
Technol
Conce
chrom
Rura
pepp
10.1016/j.foodchem.2020.126197
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078681974&doi=10.1016%2fj.foo
School of Environmental
Olajide, T.M.,
Two
School
and
novel
Chemical
of
lipophilic
2,Environmental
2-Diphenyl-1-picrylhydrazyl
Engineering,
derivatives
Kineticand
parameters;
Shanghai
of
Chemical
Alamed,
the natural
University,
radical
J.,
Engineering,
Kinetics;
Chaiyasit,
olive
(PubChem
333,
Olive
oil W.,
phen
Shan
Nan
oilM
10.1016/j.foodchem.2019.126052
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078162420&doi=10.1016%2fj.foo
School of Chemical
Zhao, H.,Engineering,
School
Honeycomb
of Chemical
Northwest
Antimicrobial
(NidusEngineering,
Vespae)
University,
Bacteria;
activity;
as an
Northwest
Fatty
Abu-Reidah,
229
Bioactive
agri-food
acids;
NorthUniversity,
components;
High
waste
TaiBai
I.M.,
performan
in
Road,
Ali-Shtay
bee
229pro
Xi'
Fo
N
10.1016/j.fpsl.2020.100477
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078855037&doi=10.1016%2fj.fps
National School
Kchaou,
of Engineering
H.,The
National
objective
of
School
Antioxidant
Sfax,
of this
of
University
Engineering
study
activity;
was
of Sfax,
to
Cuttlefish
of
Abdelhedi,
apply
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Laboratory
University
cuttlefish
skin
O.,proteins
of
Jridi,
Enzyme
(Sepia
of M.,
Sfax,
and
off
Jem
EL
10.26656/fr.2017.4(3).242
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078819316&doi=10.26656%2ffr.
Department
Rohman,
of Pharmaceutical
A.,Pumpkin
Department
seed
Chemistry,
Antioxidant
of
oil Pharmaceutical
(PSO)
Faculty
antioxidant;
activity;
has been
of Pharmacy,
Authentication
Bardaa,
Chemistry,
known
corn oil;
as
S.,Universitas
fatty
functional
Halima,
Faculty
analysis;
acid;N.B.,
ofoleic
Gadja
food
Phar
FTI
A
10.1016/j.foodres.2020.109091
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079596859&doi=10.1016%2fj.foo
Department
deofOliveira,
Food Technology,
This
V.S.,study
Department
evaluated
Cholesterol
Institute
ofof
the
Food
Antioxidants;
oxides;
Technology,
protective
Technology,
Fish
Abdelhamid,
oil;
Cholesterol;
effect
University
Natural
Institute
of ground
A.S.,
Federal
antioxidants
Fruits;
of Brown,
Technol
aroeira
Rura
OilsT
10.1016/j.foodchem.2020.126192
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077951946&doi=10.1016%2fj.foo
TÜBİTAK Marmara
Alasalvar,
Research
C.,
Nuts
TÜBİTAK
and
Center,
dried
Bioactives;
Marmara
Food
fruitsInstitute,
have
Research
Clinical
Dried
been
fruits;
research;
Gebze-Kocaeli,
Center,
part
Alasalvar,
Health
of Food
the
Fruits;
benefits;
C.,
human
Institute,
Turkey;
Bolling,
Nutrients;
diet
Health
Depar
B.W.
Gebz
sinc
Bio
c
10.1016/j.jfoodeng.2019.109886
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076831541&doi=10.1016%2fj.jfo
Department
Torres,
of Chemical
M.D.,
TheDepartment
Engineering,
integralAutohydrolysis;
valorisation
of
Faculty
Chemical
Environmental
ofofSciences,
Bioactives;
discarding
Engineering,
Approved
Universidade
impact;
potatoes
Flesh;
Faculty
Methods
Foodstuff
Extraction;
from
ofde
Sciences
of
Vigo,
three
hydr
Ana
HyA
10.26656/fr.2017.4(3).358
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078828587&doi=10.26656%2ffr.
Faculty of Fisheries
Zainol, M.K.,
and
Spent
Food
Faculty
coffee
Sciences,
ofAntioxidative
Fisheries
ground
Universiti
(SCG)
and
carbohydrate;
activities;
Food
produced
Malaysia
Sciences,
Adam,
Spent
fat;
Terengganu,
in tons
M.,
flavonoid;
coffee
Universiti
Dobias,
by restaurants
ground
Kuala
food
Malaysi
P., Eisn
(SC
Ner
ing
10.26656/fr.2017.4(3).385
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078730400&doi=10.26656%2ffr.
Faculty of Food
Lieu, Science
M.D., The
Faculty
and
aim
Technology,
of
ofFood
Alginate;
this study
Science
Ho
Anoectochilus
was
Anoectochilus
Chi
and
to
Minh
determinate
Technology,
City
Antunes,
formosanus;
University
formosanus
Ho
the
A.,Chi
effect
Liserre,
ofBioactivity;
Minh
Hayata
Food
ofA.,
City
the
Indu
ex
CoeU
10.1016/j.foodhyd.2019.105630
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077398091&doi=10.1016%2fj.foo
Faculty of Engineering,
Rodríguez, Edible
G.M.,
Agroindustrial
Faculty
filmsActive
made
ofEngineering
Engineering,
food
frompackaging;
papaya
Department.
Agroindustrial
(Carica
Arias,
Antioxidant
papaya
E., Universidad
Oria,
Engineering
activity;
L.)
R.,with
López-Bu
del
antio
Food
De
A
10.1016/j.foodres.2020.109094
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079321839&doi=10.1016%2fj.foo
Centro de Investigação
Pinela, J., Centro
Fungi
de Montanha
are
de Investigação
known
Antimicrobial
(CIMO),
to modify
Antioxidants;
deInstituto
activity;
Montanha
the properties
Barbosa,
Politécnico
Antioxidant
Bioactivity;
(CIMO),
E.S.,
of de
Instituto
lignocellulosic
activity;
Perrone,
Cell
Bragança,
culture;
Polité
Ligno
D.,C
10.1016/j.microc.2020.104683
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078973993&doi=10.1016%2fj.mi
Universidade
de Federal
Magalhães,
da
Flaxseed
Bahia,
B.E.A.,
(Linum
UFBA,
Chemometrics;
Universidade
Instituto
usitatissimum
Federal
deFlaxseed;
Química,
L.)da
Caleja,
and
Bahia,
Phenolics;
Departamento
sesame
C.,UFBA,
Barros,
(Sesamum
Sesame
Instituto
L.,de
Anton
see
Qu
ind
10.1016/j.foodres.2020.109052
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079009461&doi=10.1016%2fj.foo
Centro Tecnológico
Armesto,de
J.,Farming
la
Centro
Carnesystems
Tecnológico
de
Antioxidant
Galicia,
andRúa
de
cultivar
Amino
activity;
laGalicia
Carne
acids;
types
Conventional-cultivars;
N°
(1995),
de4,
Antioxidants;
are
Galicia,
Parque
two
https://www.world
of
Rúa
Tecnológico
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Cultivation
mainCuc
N°
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1 10.1016/j.ultsonch.2020.104982
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078254050&doi=10.1016%2fj.ult
School of Food
Wahia,
andH.,
Biological
School
The effects
of
Engineering,
Food
Alicyclobacillus;
of moderate
and Biological
Jiangsu
Bacilli;
thermosonication
E-nose;
University,
Citrus
Engineering,
Ruiz,
Fitting
fruits;
D.,Zhenjiang,
María,
Curve
model;
Jiangsu
(MTS)fitting;
D.A.,
on
Microbial
Universit
212013,
the
Ventu
Disc
qu
10.1016/j.foodchem.2019.126092
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077381327&doi=10.1016%2fj.foo
Key Laboratory
Wu, Z.,
of Combinatorial
KeyTrigonella
Laboratory
foenum-graecum
(-)-melilotocarpan
Biosynthesis
of Combinatorial
Antioxidants;
and L.
Drug
D
Biosynthesis
(fenugreek)
(PubChem
Bahmani,
Discovery
Bioactivity;
and
is
CID:
M.,
(Wuhan
used
Shirzad,
Drug
5319351);
Anti-inflamm
as Discov
Univer
a leafy
H., 4M
10.1016/j.foodchem.2019.126117
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077751432&doi=10.1016%2fj.foo
Federal University
Lima deof
Medeiros,
Ceara,
LicaniaDepartment
tomentosa
J., Federal
Antioxidant
University
is
ofaBiochemistry
Antioxidants;
Brazilian
activity;
of Chrysobalanaceae;
plant
Ceara,
Agra,
and
Fruits;
species
M.F.,
Department
Molecular
Anti-oxidant
Freitas,
that produces
Biology,
Edible
of
P.F.,
Bioch
acti
Ba
fr
10.1016/j.foodchem.2019.126129
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077686536&doi=10.1016%2fj.foo
Erciyes University,
Karaman,
Faculty
K.,
Thymoquinone
Erciyes
of Agriculture,
University,
Blackiscumin
a Agricultural
chief
Faculty
Bioactivity;
seed
phytochemical
of
oil;Agriculture,
Biotechnology
Encapsulation;
Agbaria,
Convergence
constituent
R.,Agricultural
Gabarin,
Department,
of
Stability;
numerica
ofA.,
blac
Bio
Sto
Da
10.1016/j.foodchem.2020.126159
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077514701&doi=10.1016%2fj.foo
Institute ofLi,
Dairy
S., Institute
Science,
Theof
College
polymorphism
DairyBioactive
of
Science,
Animal
ofpeptides;
College
Ascorbic
buffalo
Sciences,
of
αs1-casein
Buffalo
acid;
Animal
Zhejiang
Abdel-Hamid,
Casein;
milk;
Sciences,
has
University,
Gastrointestina
Particle
been
M.,
Zhejiang
reported
Otte,
size;
Hangzh
J.,
Pe
U
10.1016/j.aquaculture.2020.735088
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079605658&doi=10.1016%2fj.aq
UniversidadVega,
de Málaga,
J., Universidad
Methanolic
Institutode
Antioxidant
Universitario
and
Málaga,
hydroethanolic
Instituto
Abies;
activity;
de Biotecnología
algae;
Universitario
IMTA;
extracts
Abreu,
Chlorophyta;
Macroalgae;
M.H.,
ofyten
Desarrollo
dePereira,
common
Biotecnolog
Codium
Pigment
Azul
R.,spe
inY
10.1016/j.foodchem.2019.126087
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077780911&doi=10.1016%2fj.foo
Institute ofHumia,
Technology
B.V.,
Beer
and
Institute
has
Research
been
of
Antioxidant
Technology
one
(ITP),
of Av.
the
Antioxidants;
activity;
Murilo
and
mostResearch
consumed
Beauregard
Dantas,
Babaee,
Plants
(ITP),
300,
S.,
alcoholic
(botany);
sweet
Daneshfar,
Av.
Aracaju,
Murilo
potato;
beverag
Anti-ox
Sergi
A.,
DaB
10.1016/j.foodchem.2019.126075
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076966723&doi=10.1016%2fj.foo
Division of Sim,
FoodU.,
and
Division
Animal
In thisofSciences,
study,
Food
Antioxidant;
we
and
Chungbuk
evaluated
Animal
Amino
Buckwheat
Sciences,
National
the
acids;
effect
Abdou,
Antioxidants;
Chungbuk
sprout;
University,
of sucrose
A.M.,
CaCl2;
National
Higashiguchi
Cheongju,
and
Calcium
Elicitation
CaCl2
Univ
ch
C
10.1016/j.jconrel.2020.02.015
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079329206&doi=10.1016%2fj.jco
Center for Motor
Babazadeh,
Neuron
The
A., Disease
treatment
CenterBioactive;
for
Research,
for
Motor
brain
Blood-CNS
Biochemistry;
Neuron
Faculty
disorders
of
Disease
barrier;
Medicine
Ortiz,
specifically
Blood;
Research,
G.G.,
Nanocarrier;
and
Health
Pacheco-Moisé
neurodegene
Health
Faculty
insuranc
Nano
Scien
of
10.1016/j.scienta.2020.109255
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079430645&doi=10.1016%2fj.sci
Department
Etemadipoor,
of Horticultural
Guava
R., Department
Science,
is a perishable
Antioxidant
Faculty
of fruit
Horticultural
antioxidant;
of
activity;
Agriculture
and susceptible
Ascorbic
Addai,
ascorbic
Science,
and
Z.R.,
acid;
Natural
to
acid;
Faculty
Abdullah,
low
Browning;
bioactivity
temperat
Resource
of Agric
A.,Ma
M
10.1016/j.scitotenv.2020.137071
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079177075&doi=10.1016%2fj.sci
Department
Piwowarczyk,
of Microbiology
TheR.,
holoparasitic
Department
andBioactive
Parasitology,
genus
ofcompounds;
Microbiology
Antioxidants;
Cistanche
InstituteAbad-García,
Holoparasite;
of
(Orobanchaceae)
and
Bioactivity;
Biology,
Parasitology,
Jan
B.,
Biological
Orobanchac
Kochanow
Berrueta,
has
Institu
bee
o
10.1016/j.molstruc.2020.127751
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078682557&doi=10.1016%2fj.mo
Phytochemistry
Prakash,
Laboratory,
S.,Since
Phytochemistry
ancient
Department
Cordia
time,
Laboratory,
sebestena;
of
plants
Chemistry,
Acetone;
serve
Department
Hesperetin;
Antioxidants;
as
Who
Periyar
a treasure
(World
University,
HPV16
of Chemistry,
Binding
of
Health
effective
Salem,
Organ
energ
Per
dr
10.1016/j.foodchem.2019.125885
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076205880&doi=10.1016%2fj.foo
Graduate School
Ketnawa,
of Horticulture,
S.,
InGraduate
this study,
Bioaccessibility
Chiba
School
the potential
University,
of Horticulture,
Antioxidants;
index;
health
648,Alegría,
Bioactive
Matsudo,
benefits
Chiba
MetalA.,
University,
ions;
of
compounds;
Matsudo,
Garcia-Llatas,
crisphead
Metal648,
271-8
recov
lettu
Bio
MG
10.1016/j.biopha.2020.109906
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079644942&doi=10.1016%2fj.bio
Department
Radbeh,
of FoodZ.,Science
Cornusmas’
Department
and Antioxidant
Technology,
bioactive
of Food Science
compounds
activity;
Tabrizand
Branch,
Bioactive
Abdullah,
Technology,
are powerful
Islamic
compounds;
S., Amalina,
Azad
Tabriz
antioxidant
Univers
Branc
Color
S., A
10.1016/j.foodres.2020.109027
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078400721&doi=10.1016%2fj.foo
Instituto Federal
Rocha,de
R.S.,
Educação,
The
Instituto
use of
Ciência
Federal
ohmic
MinaseFrescal
heating
de
Tecnologia
Educação,
Antioxidants;
cheese;
(OH,do
4,Ciência
Ahmad,
Rio
8,
Ohmic
or
Joule
de12eJaneiro
heating;
T.,
heating;
V/cm,
Tecnologia
Butt,
(IFRJ),
72–75
Processing
M.Z.,
Processin
do
Depa
°C/1
Aad
Rio
1 10.1016/j.foodchem.2019.125878
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075823043&doi=10.1016%2fj.foo
School of Food
Ba, C.,
Science
School
β-Carotene
and
of Food
Biotechnology,
Antioxidant
Science
is a natural
and
Zhejiang
Antioxidants;
activity;
nutrient
Biotechnology,
Gongshang
Encapsulation;
that
Arcan,
Chitosan;
serves
Zhejiang
I., University,
Yemenicioglu,
asEncapsulation
aEnvironmen
Gongshang
natural
Hangz
foo
A.
10.1016/j.ultsonch.2019.104954
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077758808&doi=10.1016%2fj.ult
Department
Plazzotta,
of Agricultural,
S.,
The
Department
possibility
Food,Feasibility;
Environmental
to
of valorize
Agricultural,
Anthocyanins;
Microwave;
peach
andFood,
Animal
juice
Adil,
Peach
Environmental
Antioxidants;
waste,
I.H.,
Sciences,
waste;
Çetin,
either
Ultrasound
H.I.,
University
Environm
frozen
and
Yener
Anio
10.1016/j.dyepig.2020.108230
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078127100&doi=10.1016%2fj.dy
State Key Laboratory
Zhou, Q., State
of
Recently,
Silkworm
Key Laboratory
there
Antibacterial
Genome
has been
ofBiology,
Antioxidants;
Silkworm
potential;
an increasing
Chongqing
Genome
Mansour,
Antioxidant
Escherichia
interest
Engineering
Biology,
R., Natural
activity;
towards
coli;
Chongqin
Extract
Resea
dyes
Nat
the
10.1016/j.sajb.2019.12.005
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078547686&doi=10.1016%2fj.saj
Research Institute
Golkar, for
P., Research
The
Biotechnology
present
Institute
Antioxidant
study
andfor
evaluated
Bioengineering,
antimicrobial
Biotechnology
activity;
theCarvacrol;
essential
Adams,
Isfahan
activity;
and R.P.,
Bioengineering,
T.
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Instituto deMallmann,
Ciência e Tecnologia
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Antioxidants;
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10.1016/j.foodchem.2019.126022
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School of Chemistry
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10.1016/j.indcrop.2020.112226
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Department
Dall'Acqua,
of Pharmaceutical
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Department
and
traditional
Biopharmaceutical;
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of Pharmaceutical
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Sciences,
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10.1016/j.ijbiomac.2020.02.035
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College of Food
Lu, J.,Science
College
Ganoderma
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10.1016/j.foodres.2020.108997
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School of Foundation
Chew, S.C.,Studies,
Rapeseed
School of
Xiamen
oil
Foundation
Brassicasterol;
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University
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Fatty
Studies,
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Health;
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edible
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M.,
10.1016/j.sajb.2020.01.035
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078977574&doi=10.1016%2fj.saj
Institut Malgache
Tombozara,
de Recherches
Vaccinium
N., Institutsecundiflorum
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Madagascar;
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Adler, M.J., Chase, C.A., Comparison of the allelopathic potential of leguminous summer cover crops: cowpea, sunn hemp and velvet bea
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