For achieving maximum production of crops good quality of water is essential. Sodium and Electrical conductivity play a vital role in suitability of water for agricultural purposes. Excess of sodium in water produces adverse effects by changing permeability and properties of soil, whereas the excess of EC will affect root zone. Groundwater suitability of study area was assessed using sodium adsorption ratio (SAR) classification. The standard guideline established by USDA Salinity Laboratory to examine the water quality for irrigation practices based on EC Freeze and Cherry (1979). Study area samples are plotted in Wilcox’s diagram (1955) to classify the water. Sodium is plotted against E C. Based on Wilcox’s diagram classification most of the studied water samples were fall in C3S1 zone EC (µS/cm) <250 250-750 750-2250 USDA CLASSISIFICATION BASED ON E C Salinity Class Quality Remarks C1 Excellent or low C2 Good to medium C3 Permissible or High 2250-5000 C4 Unsuitable or Very High Suitability for irrigation based on Sodium percentage Sodium Suitability for irrigation <20 Excellent 20-40 Good 40-60 Permissible 60-80 Doubtful >80 Unsuitable