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FOOD AND FOOD-CONTACT SURFACES PROTECTED FROM PORENTIAL
MICROBIOLOGICAL, PHYSICAL, AND CHEMICAL HAZARDS.
EXAMPLE FROM REAL AUDIT
Containers of hamburger patties
observed stored above two containers of
cut potatoes in the walk-in cooler.
-3 POINTS
FOOD-CONTACT SURFACES PROPERLY CLEANED AND SANITIZED.
EXAMPLE FROM REAL AUDIT
Encrusted food debris observed on
food-contact surface of grill spatula in
the back of house.
-3 POINTS
FOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS DURABLE, NONTOXIC, EASILY CLEANABLE, AND IN GOOD CONDITION.
EXAMPLE FROM REAL AUDIT
Potato cutter with broken teeth at the
three-compartment sink observed with
broken teeth.
-3 POINTS
CHEMICAL SANITIZER SOLUTIONS AT PROPER CONCENTRATION AND TEMPERATURE
PER LABEL INSTRUCTIONS.
EXAMPLE FROM REAL AUDIT
Kayquat II sanitizer solution in a bucket on the cook
line measured less than 150 ppm. The solution was
old and needed to be refreshed. This type of sanitizer
should be used at a concentration of 150-400 ppm.
-4 POINTS
PEST PREVENTION PROGRAM IS EFFECTIVE.
EXAMPLE
Adult fruit flies (5 to 10) observed
in the back of house.
-3 POINTS
HANDS THAT MAY HAVE BECOME CONTAMINATED ARE WASHED,
HANDS WASHED BEFORE DONNING GLOVES.
EXAMPLE FROM REAL AUDIT
Employee on the cook line did not
wash hands before returning to work.
Employee observed coming back from
break and not washing hands.
-4 POINTS
PERSONS DISPLAYING SYMPTOMS SUCH AS VOMITING, DIARRHEA, JAUNDICE, SORE
THROAT WITH FEVER OR EXPOSED PUSTULAR LESIONS ARE RESTRICTED FROM
WORKING AROUND EXPOSED FOOD, UTENSILS OR EQUIPMENT.
EXAMPLE FROM REAL AUDIT
Employee cooking burgers on cook line observed with a
wound on the right hand. Wound was not properly covered.
Wounds on hands and wrists must be bandaged, then
covered by glove or impermeable cover, such as finger cot.
-4 POINTS
EATING, DRINKING, AND TOBACCO USE RESTRICTED TO NONFOOD AREAS. DRINKING
ALLOWED FROM CUPS WITH LID AND STRAW SO THEY CANNOT CONTAMINATED FOODCONTACT SURFACES.
EXAMPLE FROM REAL AUDIT
Open soft drink can observed in
the back of the house.
-3 POINTS
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