Washi: Japanese Paper
Washi, a type of paper unique to Japan and one of UNESCO’s intangible cultural heritage objects, is
made of fibers from the barks of mulberry (kozo) and gampi trees and the mitsumata shrub. Hemp,
bamboo, rice, and wheat are also used to make washi. There are some areas in Japan where you can see
how washi is made. All sorts of things can be made from this unique Japanese paper that make
wonderful presents or souvenirs to bring back home after a visit from Japan.
Washi paper feels thicker and is more durable than conventional paper made of wood pulp. The word
washi is the combination of two words: wa, meaning “Japanese” and shi, meaning “paper.” The term is
used to describe paper made by hand with each sheet of washi painstakingly created. Each one comes
out different from another.
The process in making washi involves dissolving plant fibers in water and pouring them onto a suketa
(screen). The suketa is shaken to remove the excess water and the fibers are then flattened on the
screen to create an even thickness. It is an intricate process that is oftentimes done during the cold
months because cold running water is essential in the production process. The cold also helps prevent
the plant fibers from rotting and allows the fibers to contract, giving the paper a crisper feel. It is
traditionally winter work for farmers to supplement their income during the lean months.
Reference: https://www.kcpinternational.com/
Three types of washi:
Mitsumatagami – usually ivory in color, it has a fine surface and is often used for printing and Japanese
calligraphy (shodo). During the Meiji era, mitsumatagami was used to print paper money.
Kozogami – made from mulberry trees, it is the most common type of washi paper. It is almost as tough
as cloth and can be treated to be water resistant, making it an ideal material to make traditional
Japanese everyday things.
Ganpishi – has a smooth and shiny surface and is mostly used for books and crafts.
Reference: https://www.kcpinternational.com/