Jollibee Foods Corporation [SITE INVESTIGATION REPORT] PART 4 : TECHNICAL REPORT Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 1 Jollibee Foods Corporation [SITE INVESTIGATION REPORT] STORE NAME: MI DAVAO COMMISSARY: New Structure for QA LAB., Clinic and Engr. Spare parts storage LOCATION: Davao Fish Port Complex Daliao, Toril, Davao Date: July 03, 2019 Prepared by: Ar. Andres Bautista, RMP & Engr. Edgar Damaso Attested by: Ms. Rommy Lyn Madarieta (Bldg Admin, Owner or Technical Representative) Reviewed by: ______________________________ Revision History Revision Revision Date Details Authorized or Requested by: Name/Position Signature Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 2 Jollibee Foods Corporation [SITE INVESTIGATION REPORT] TABLE OF CONTENTS: EXECUTIVE SUMMARY 1.0 Introduction 2.0 Issues and Concerns, Specific Requirements and Recommendations 2.1 Architectural 2.2 Structural 2.3 Mechanical 2.4 Electrical and Auxiliaries 2.5 Plumbing and Sanitary APPENDICES 1. Site Inspection (SI) Forms 2. Photographs 3. As-Built Plan EXECUTIVE SUMMARY Existing structure to be demolished to accommodate new structure for QA Lab, Clinic, and Engineering spare parts storage. Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 3 Jollibee Foods Corporation [SITE INVESTIGATION REPORT] 1.0 INTRODUCTION 1.1 The site is located inside Davao fish port. Areas surrounding the site were a private road. 2.0 ISSUES AND CONCERNS, SPECIFIC REQUIREMENTS & RECOMMENDATIONS 2.1 ARCHITECTURAL 2.1.1 Existing structure to be fully demolished. 2.2 MECHANICAL 2.2.1 No existing A/C or built-in mechanical equipment to the structure 2.3 ELECTRICAL & AUXILLIARIES 2.3.1 Existing 2.4 PLUMBING & SANITARY 2.4.1 Existing septic tank is located right below the toilet fixture. Subject for demolition due to may affect new structural foundations. 2.4.2 For Application of new water meter 2.5 SITE DEVELOPMENT 2.5.1 Site development was not affected due to design and construction shall be inside of existing complex. APPENDICES SITE INSPECTION (SI) FORM ATTAINED? Y/N _______ MEPF UTILITY SITE INSPECTION CHECKLIST: Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 4 Jollibee Foods Corporation I. [SITE INVESTIGATION REPORT] MECHANICAL A. VENTILATION 1. EXHAUST a. Existing Site 1. Existing exhaust blower capacity? ________CFM; ________wheel diameter 2. Existing exhaust blower motor rating? ______________HP 3. Location of blower? ______________ 4. Blower type? ______________ 5. Can the existing blower be re-used? Y/N______________ 2. FRESH AIR SUPPLY a. Existing Site 1. Existing fresh air blower capacity? ________CFM; ________wheel diameter 2. Existing fresh air blower motor rating? ______________HP 3. Location of blower? ______________ 4. Blower type? Conventional/Evaporative: ______________ 3. AIR-CONDITIONING SYSTEM a. Existing Site 1. What is the existing air conditioning system? _______NONE_______ 2. What are the existing unit capacities? ______________ o Kitchen ACU ______________ o Dining ACU ______________ 3. What are the existing unit types? ________NONE______ o Kitchen ACU ______________ o Dining ACU ______________ 4. Can we re-use the existing units? Y/N______NONE_____ 5. Are there existing air curtains? Y/N______NONE_____ 4. FIRE PROTECTION a. Existing Site 1. What is the existing quantity of the sprinkler heads? NO SPRINKLER HEAD 2. Is there an existing smoke/heat detector? Y/N______NO_____ 3. Is there a need to relocate the smoke/heat detector? Y/N____NO_______ 5. LPG a. Existing Site 1. LPG supplied by? NO 2. Gas line with existing meter? NO 3. Gas room/farm location? NONE b. LPG Safety device needed? II. ELECTRICAL 1. Existing Site Area Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 5 Jollibee Foods Corporation [SITE INVESTIGATION REPORT] a. , 1. Are there any existing electrical plans of the site? Y/N : No existing electrical plans @ Site location. See attached Electrical Inspection Reports. 2. What is the voltage of the normal power? : 230V, Single Phase, Sub-KwHr Meter Connected to Davao Fish Port Supply. See attached Electrical Inspection Reports. 3. What is the existing phase? : 230V,60amps, Single Phase, Sub-KwHr Meter Connected to Davao Fish Port Supply. See attached Electrical Inspection Reports. 4. Is there an existing transformer? :No existing Transformer, but will apply new transformer,3 phase load system for bldg. renovation work @ Davao Light Inc. due to additional load equipment requirements by eng’g testing department. See attached Electrical Inspection Reports. 5. What is the capacity? : Capacity rating of new transformer will be base on electrical design load computation required for equipment supply. See attached Electrical Inspection Reports. 6. Size of feeder line? : Size of existing feederline was 2-8.0mmsq THHN, but will be upgraded due to additional requirements by eng’g testing equipment & will be base on electrical design load computation. See attached Electrical Inspection Reports. 7. Sub-metered or separate meter? :Separated Kwhr Meter will provided for Bldg renovation work due to Additional equipment requirements by eng’g testing department & will apply for new power supply @ Davao Light Inc. See attached Electrical Inspection Reports. 8. What is the rating of the main breaker? : Size & rating of main breaker will be base on new electrical design load computation due to additional equipment requirements. 9. Can the existing panel board be re-used? : No, New Panelboard shall be install base on new electrical design load computation. Draw the single line diagram of the existing PB: N/A 10. Can the existing line support an upgrade? : No, New power line supply will be apply to Davao Light Inc., due to Additional equipment required supply. Upgrading of power line supply to 3phase load system. See attached Electrical Inspection Reports. Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 6 Jollibee Foods Corporation [SITE INVESTIGATION REPORT] b. Emergency Power 1. Supplied by? : by Davao Fishport Supply with capacity rating of there genset was 350KVA,3phase,230V, for conformation & approval by eng’g department. 2. What is the capacity supplied? : 100% Emergency Power Supply by Davao Fish port for conformation & approval by eng’g deparment upon submission of new electrical plans & load computation for bldg. renovation works 3. Distance of the emergency feeder line from the source to the store? : Approximately 100-120 meters up to tapping point of existing genset by Davao Fishport Area 4. Capacity of the existing Generator Set? :350KVA,3Phase,230V,60hz by Davao Fishport. 5. Rating of the manual transfer switch? : Size & rating of manual transfer switch will be base on new electrical design load computation due to additional equipment requirements. 6. With possible location of genset if supplied by JFC? : N/A. Exist Davao Fishport genset will be used to supply for emergency load system by Mang Inasal. (attach key plan showing location relative to store) III. SANITARY/PLUMBING A. Store Requirements 1. Water Supply a. Water supply coming from? b. Water source from? c. Meter/Sub-meter supplied by? d. Storage Tank required? e. Storage Tank type? f. Water pressure? g. Booster pump/pressure tank needed? h. Potability testing required? i. Size of water supply stub-out? j. Location and distance of tapping point? (Sketch) k. Any external works to be done? l. Water heater needed? Heat exchanger location? 2. Sanitary a. Size of tapping points? 1. Sewer ______________ ______________ ______________ ______________ ______________ ______________ Y/N______________ Y/N______________ ______________ SEE AS-FOUND Y/N______YES_____ Y/N____if needed_____ 150mmØ ~ 200mmØ Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 7 Jollibee Foods Corporation b. c. d. e. f. g. h. [SITE INVESTIGATION REPORT] 2. Drainage ______________ 3. Soil ______________ 4. Condensate ______________ 5. Vent ______________ Pipe specified to be used?SARY 1. Sewer ______________ 2. Drainage ______________ 3. Soil ______________ 4. Condensate ______________ 5. Vent ______________ Location and distance of tapping points? _SEE AS-FOUND_ Septic tank/CP2P required? Y/N_____NO_______ Location of septic tank/CP2P ______________ Septic tank/CP2P type? ______________ Any other external works to be done aside from above mentioned? ______________ ______________ ______________ _______________ Grease trap/mixing tank? ______________ ____________________ SI Conducted by Signature over Printed Name ________________________ Attested by Signature over Printed Name Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment 8