Uploaded by pkatlina

JFC P&D Site Investigation Technical Report Mang Inasal Commissary Davao Toril

advertisement
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
PART 4 : TECHNICAL REPORT
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
1
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
STORE NAME: MI DAVAO COMMISSARY: New Structure for QA LAB., Clinic and Engr. Spare
parts storage
LOCATION:
Davao Fish Port Complex Daliao, Toril, Davao
Date:
July 03, 2019
Prepared by:
Ar. Andres Bautista, RMP & Engr. Edgar Damaso
Attested by: Ms. Rommy Lyn Madarieta
(Bldg Admin, Owner or Technical Representative)
Reviewed by: ______________________________
Revision History
Revision
Revision Date
Details
Authorized or Requested by:
Name/Position
Signature
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
2
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
TABLE OF CONTENTS:
EXECUTIVE SUMMARY
1.0 Introduction
2.0 Issues and Concerns, Specific Requirements and Recommendations
2.1 Architectural
2.2 Structural
2.3 Mechanical
2.4 Electrical and Auxiliaries
2.5 Plumbing and Sanitary
APPENDICES
1. Site Inspection (SI) Forms
2. Photographs
3. As-Built Plan
EXECUTIVE SUMMARY
Existing structure to be demolished to accommodate new structure for QA Lab, Clinic, and
Engineering spare parts storage.
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
3
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
1.0 INTRODUCTION
1.1 The site is located inside Davao fish port. Areas surrounding the site were a private road.
2.0 ISSUES AND CONCERNS, SPECIFIC REQUIREMENTS & RECOMMENDATIONS
2.1 ARCHITECTURAL
2.1.1 Existing structure to be fully demolished.
2.2 MECHANICAL
2.2.1 No existing A/C or built-in mechanical equipment to the structure
2.3 ELECTRICAL & AUXILLIARIES
2.3.1 Existing
2.4 PLUMBING & SANITARY
2.4.1 Existing septic tank is located right below the toilet fixture. Subject for
demolition due to may affect new structural foundations.
2.4.2 For Application of new water meter
2.5 SITE DEVELOPMENT
2.5.1 Site development was not affected due to design and construction shall be
inside of existing complex.
APPENDICES
SITE INSPECTION (SI) FORM ATTAINED? Y/N _______
MEPF UTILITY SITE INSPECTION CHECKLIST:
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
4
Jollibee Foods Corporation
I.
[SITE INVESTIGATION REPORT]
MECHANICAL
A. VENTILATION
1. EXHAUST
a. Existing Site
1. Existing exhaust blower capacity? ________CFM; ________wheel diameter
2. Existing exhaust blower motor rating?
______________HP
3. Location of blower?
______________
4. Blower type?
______________
5. Can the existing blower be re-used?
Y/N______________
2. FRESH AIR SUPPLY
a. Existing Site
1. Existing fresh air blower capacity? ________CFM; ________wheel diameter
2. Existing fresh air blower motor rating?
______________HP
3. Location of blower?
______________
4. Blower type? Conventional/Evaporative:
______________
3. AIR-CONDITIONING SYSTEM
a. Existing Site
1. What is the existing air conditioning system?
_______NONE_______
2. What are the existing unit capacities?
______________
o Kitchen ACU
______________
o Dining ACU
______________
3. What are the existing unit types?
________NONE______
o Kitchen ACU
______________
o Dining ACU
______________
4. Can we re-use the existing units?
Y/N______NONE_____
5. Are there existing air curtains?
Y/N______NONE_____
4. FIRE PROTECTION
a. Existing Site
1. What is the existing quantity of the sprinkler heads? NO SPRINKLER HEAD
2. Is there an existing smoke/heat detector?
Y/N______NO_____
3. Is there a need to relocate the smoke/heat detector? Y/N____NO_______
5. LPG
a. Existing Site
1. LPG supplied by?
NO
2. Gas line with existing meter?
NO
3. Gas room/farm location?
NONE
b. LPG Safety device needed?
II.
ELECTRICAL
1. Existing Site Area
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
5
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
a. ,
1. Are there any existing electrical plans of the site? Y/N
: No existing electrical plans @ Site location.
See attached Electrical Inspection Reports.
2. What is the voltage of the normal power?
: 230V, Single Phase, Sub-KwHr Meter Connected to Davao Fish Port Supply.
See attached Electrical Inspection Reports.
3. What is the existing phase?
: 230V,60amps, Single Phase, Sub-KwHr Meter Connected to Davao Fish Port
Supply. See attached Electrical Inspection Reports.
4. Is there an existing transformer?
:No existing Transformer, but will apply new transformer,3 phase load system
for bldg. renovation work @ Davao Light Inc. due to additional load
equipment requirements by eng’g testing department.
See attached Electrical Inspection Reports.
5. What is the capacity?
: Capacity rating of new transformer will be base on electrical design load
computation required for equipment supply.
See attached Electrical Inspection Reports.
6. Size of feeder line?
: Size of existing feederline was 2-8.0mmsq THHN, but will be upgraded due to
additional requirements by eng’g testing equipment & will be base on
electrical design load computation.
See attached Electrical Inspection Reports.
7. Sub-metered or separate meter?
:Separated Kwhr Meter will provided for Bldg renovation work due to
Additional equipment requirements by eng’g testing department & will apply
for new power supply @ Davao Light Inc.
See attached Electrical Inspection Reports.
8. What is the rating of the main breaker?
: Size & rating of main breaker will be base on new electrical design load
computation due to additional equipment requirements.
9. Can the existing panel board be re-used?
: No, New Panelboard shall be install base on new electrical design load
computation.
Draw the single line diagram of the existing PB: N/A
10. Can the existing line support an upgrade?
: No, New power line supply will be apply to Davao Light Inc., due to
Additional equipment required supply. Upgrading of power line supply to
3phase load system. See attached Electrical Inspection Reports.
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
6
Jollibee Foods Corporation
[SITE INVESTIGATION REPORT]
b. Emergency Power
1. Supplied by?
: by Davao Fishport Supply with capacity rating of there genset was
350KVA,3phase,230V, for conformation & approval by eng’g department.
2. What is the capacity supplied?
: 100% Emergency Power Supply by Davao Fish port for conformation &
approval by eng’g deparment upon submission of new electrical plans &
load computation for bldg. renovation works
3. Distance of the emergency feeder line from the source to the store?
: Approximately 100-120 meters up to tapping point of existing genset by
Davao Fishport Area
4. Capacity of the existing Generator Set?
:350KVA,3Phase,230V,60hz by Davao Fishport.
5. Rating of the manual transfer switch?
: Size & rating of manual transfer switch will be base on new electrical design
load computation due to additional equipment requirements.
6. With possible location of genset if supplied by JFC?
: N/A. Exist Davao Fishport genset will be used to supply for emergency load
system by Mang Inasal.
(attach key plan showing location relative to store)
III.
SANITARY/PLUMBING
A. Store Requirements
1. Water Supply
a. Water supply coming from?
b. Water source from?
c. Meter/Sub-meter supplied by?
d. Storage Tank required?
e. Storage Tank type?
f. Water pressure?
g. Booster pump/pressure tank needed?
h. Potability testing required?
i. Size of water supply stub-out?
j. Location and distance of tapping point? (Sketch)
k. Any external works to be done?
l. Water heater needed? Heat exchanger location?
2. Sanitary
a. Size of tapping points?
1. Sewer
______________
______________
______________
______________
______________
______________
Y/N______________
Y/N______________
______________
SEE AS-FOUND
Y/N______YES_____
Y/N____if needed_____
150mmØ ~ 200mmØ
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
7
Jollibee Foods Corporation
b.
c.
d.
e.
f.
g.
h.
[SITE INVESTIGATION REPORT]
2. Drainage
______________
3. Soil
______________
4. Condensate
______________
5. Vent
______________
Pipe specified to be used?SARY
1. Sewer
______________
2. Drainage
______________
3. Soil
______________
4. Condensate
______________
5. Vent
______________
Location and distance of tapping points?
_SEE AS-FOUND_
Septic tank/CP2P required?
Y/N_____NO_______
Location of septic tank/CP2P
______________
Septic tank/CP2P type?
______________
Any other external works to be done aside from above mentioned?
______________ ______________ ______________ _______________
Grease trap/mixing tank?
______________
____________________
SI Conducted by
Signature over Printed Name
________________________
Attested by
Signature over Printed Name
Jollibee Foods Corporation | Planning and Design – Site Investigation and Assessment
8
Download