Breakfast menu with fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with
other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment
to another dish
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Course:
Breakfast
Calories:
320 kcal
Ingredients:
- 6 bowls of cold rice
- 2 chicken eggs beat into a bowl and beat the whites and yolks
1 tbsp cooking oil; ¼ cup chopped bacon (optional sausage or sausage can be used; 8-10 fresh shrimp; ½ cup
peas; ½ cup diced carrots;
- Spices: salt, pepper, soy sauce, monosodium glutamate
Making:
-
Freshly peeled shrimp, black thread removed, cut. Pork sausage or sausage.
Aromatic fried shallots with a little oil, then for shrimp and sausage to stir fry over, for a little sauce,
scoop out the bowl.
-
Continue to add the oil to the pan and fry the shredded vegetables, scooping them out separately.
Put rice in oil pan and stir until slightly hunted, season to taste, continue to stir eggs. - -- When the rice
is almost ready, add all the previously fried meat and vegetables.
Enjoy fried rice right when it is still hot.
Lunch menu with Vietnamese Pancakes
Bánh xèo, literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured
into the hot skillet; it is a Vietnamese savoury fried pancake made of rice flour, water, and turmeric powder.
Some common stuffings include pork, shrimp, diced green onion, mung bean, and bean sprouts
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Course:
Lunch
Calories:
410kcal
Ingredients for pancakes:
-
Pancake dough: 400g; Turmeric powder; Shrimp crust: 150 g; Bacon: 150 g; Shiitake mushrooms: 10
pieces; Scallion; Bean sprouts: 100 g; Carrots: 1 tuber; Clean green beans: 50 g
-
Cooking oil, fish sauce, sugar, chili, lettuce, herbs
-
Spices: salt, pepper, soy sauce, monosodium glutamate
Mix fish sauce:
-
Mix 3 tablespoons of fish sauce, 1/2 teaspoon of boiling water, 1 teaspoon of sugar, 1/2 teaspoon of
MSG, 2 minced chili peppers, 1 teaspoon of garlic until the sugar and MSG dissolve and add 1 teaspoon
of lemon.
Instruction:
- Step 1: Mix cake dough
Put the package of pancakes in a clean bowl and 1 teaspoon of turmeric powder. Pour 500 ml of water into the
bowl with chopped scallions. Beat well for about 30 minutes before pouring.
-
Step 2: Making cake filling
Shrimp, meat washed. Then, sliced meat, mushrooms-soaked bloom, cut off shredded legs.
Put a little oil in the pan and then fry the meat, then the mother to stir fry with mushrooms. Then seasoning to
taste seasoning to taste then put the shrimp to the bowl.
Mung beans are washed, soaked in water for about 30 minutes and then cooked. Bean sprouts washed, drained,
peeled carrots.
-
Step 3: Girdle the cake
Put the pan on the stove to pan to heat up, then evenly scoop 2-3 tablespoons flour pancakes. Mothers
remember to shake well to spread the bread thinly across the pan.
Lay on the surface of the cake a few shrimps, meat, add green beans, bean sprouts, carrots and cover the pan.
Heat a large fire for 3-4 minutes, using a spoon to fold the pancakes in half, fry until the crust is satisfied, turn
off the stove to take the bread.
Dinner menu with Bo Nuong Xa- Grilled Lemongrass Beef
This dish is best served with cold beer. Also great for appetizer. Give it a try but be warned they are addictively
great. These grilled lemongrass beefs are great for stuffing your wrap, sandwich, summer roll, or even your stirfried dishes or noodles.
Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
65 mins
Course:
Dinner
Calories:
520 kcal
Ingredients

2 tsp of white sugar

2 tbsp of soy sauce

1 tsp of ground black pepper

2 cloves garlic, minced

2 stalks lemon grass, minced

2 tsp of sesame seeds

1 ½ pounds of sirloin tip, thinly sliced

Skewers

12 leaves romaine lettuce

Fresh cilantro for garnish

Fresh basil for garnish

Fresh mint for garnish

Thinly sliced green onion for garnish

Directions:
In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds
Place the meat in the dish, and stir to coat
Cover, and refrigerate for 4 hours
Preheat grill for high heat
Discard marinade, and thread meat onto skewers accordion style
Brush grill grate with oil, and discard marinade
Arrange skewers on the grill. Cook 5 minutes per side
Serve hot from skewers, or remove from skewers and serve on lettuce leaves
Garnish with cilantro, mint, basil, and sliced green onions