Teas & Coffees
ZERO BASED COSTING FOR 100 PAX
ITEM
QUANTITY
UNIT COST
TOTAL
HOT BEVERAGES
Chocolate
1 Tin
467.29
467.29
Coffee
8 Pkts
580.00
4,640.00
Tea
6 Pkts
214.00
1,284.00
Sugar
800 Pkts
1.51
1,210.87
Sweetner
650 Pkts
2.48
1,609.06
2 Jar
117.00
234.00
48 Pkts
41.99
2,015.52
0.5 Kgs
70.00
35.00
Ginger & Lemon
2 Pkts
165.00
330.00
Strawberry Vanilla
2 Pkts
165.00
330.00
Blue berry
2 Pkts
165.00
330.00
Green Tea & Peach
2 Pkts
237.00
474.00
Lemon & lime
2 Pkts
165.00
330.00
Sweet Camomile
2 Pkts
165.00
330.00
Sweet Peppermint
2 Pkts
165.00
330.00
Marble Cake
6 Kgs
75.25
451.50
Fruit Cake
6 Kgs
89.50
537.00
Carrot Cake
6 Kgs
75.75
454.50
Vanilla Cake
6 Kgs
72.50
435.00
Banana Loaf
5 Loaf
79.08
395.38
Cookies
8 Kgs
85.50
684.00
Honey
Milk
Lemon
Herbal Infusions
Petit Fours
Grand Total
Cost per person/ cover
16,907.11
338.14
DINNER
ZERO BASED COSTING FOR 100 PAX
ITEM
Soup
Cream of Vegetables
Chicken Consomme
Bread Rolls White
Bread Rolls Brown
Butter
Salads
Carrot
Lettuce
Cucumbers
Anti Pasti
Tomato
Russian Salad
Beetroots
Cold Cuts
Quiche Loraine
Roasted Turkey
Tomato Mozirilla
Waldorf Salad
Main Dishes
Fish
Pork
Marinade
QUANTITY
80
60
80
80
4
UNIT COST
WORKINGS
TOTAL
Portion
Portion
Portion
Portion
Pkts
367.87
370.36
4.45
4.54
672.41
29,429.55
22,221.80
356.15
362.93
2,689.64
4
4
4
4
4
4
4
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
55.00
70.00
120.00
120.00
85.00
75.00
75.00
220.00
280.00
480.00
480.00
340.00
300.00
300.00
3
3
3
3
Kgs
Kgs
Kgs
Kgs
991.10
1,554.08
3,200.00
1,000.00
2,973.30
4,662.24
9,600.00
3,000.00
8 Kgs
6 Kgs
1 Portion
320.00
700.00
1,608.00
2,560.00
4,200.00
1,608.00
Beef Flakes
Calamari Flakes
Lamb Flakes
Chicken Flakes
4
3
6
5
Kgs
Kgs
Kgs
Kgs
1,100.00
2,200.00
750.00
350.00
4,400.00
6,600.00
4,500.00
1,750.00
Sauces
Mushroom Sauce
Masala Sauce
Tomato Sauce
Brown Sauce
3
4
5
4
Portion
Ltrs
Ltrs
Ltrs
247.89
285.00
350.00
450.00
743.67
1,140.00
1,750.00
1,800.00
40.00
182.66
1,000.00
1,826.60
Active Cooking
Accompaniments in the Chaffing Dishes
Potatoes
Rice
Vegetables
Carrots Jullienne
Tomatto - Jullienne
Zuccine Jullienne
Chinese Cabbage
Yellow Cappucicum
Red Capcicum
Beans Sprouts
Spinach
Onion - Julliens
Condiments
Onions
Tomatoes
Greenpepper
Chillies
Grated Cheese
Papadums
Others
Olive oil
Butter
Cooking fat
Desserts
Cakes
Black Forest
Chocolate Terrine
Cream caramel
Fruit Salad
Fresh Fruits
Fresh Cream
Cheese
25 Kgs
10 Kgs
3
3
3
3
3
3
3
3
3
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
70.00
120.00
40.00
70.00
250.00
65.00
120.00
360.00
70
210.00
360.00
120.00
210.00
750.00
195.00
360.00
1,080.00
210.00
1
1
1
1
1
10
Kgs
Kgs
Kgs
Kgs
Kgs
Pkt
70.00
85.00
70.00
200.00
300.00
125.00
70.00
85.00
70.00
200.00
300.00
1,250.00
2 Btl
5 Pkts
3 Kgs
906.16
672.41
137.70
1,812.32
3,362.05
413.10
6
6
6
7
5
5
4
portions
portions
portions
portions
portions
portions
Pkts
Brie
Chevre
Garlic roule
Red Highland
Cheddar
10
10
10
2
2
Pkt
Pkt
Pkt
portions
portions
Dressings
Mayonnaise
Cocktail
1000Island
Vinaigrette
Italian
French
Tartar Sauce
3
3
3
3
3
3
3
Portion
Portion
Portion
Portion
Portion
Portion
Portion
1,333.90
1,518.36
2,801.74
784.23
881.00
645.00
250.00
8,003.40
9,110.16
16,810.41
5,489.59
4,405.00
3,225.00
1,000.00
274.58
314.99
280.00
706.00
668.10
2,745.80
3,149.90
2,800.00
1,412.00
1,336.20
948.87
2,718.29
1,225.73
486.21
636.21
637.21
1,042.42
2,846.60
8,154.88
3,677.18
1,458.64
1,908.64
1,911.64
3,127.25
Grand Total
205,203.65
Cost per person/ cover
2,052.04
Paw Paw
Melon
Pinneapple
S. Melon
Grapes
Butternut Soup
50 Portions
@
15 Kgs
40.00
1 Kgs
150.00
2 Kgs
100.00
0.35 Kgs
100.00
1
30.00
5 Kgs
55.00
1.8 Ltrs
53.50
0.01 Kgs
21.90
0.01 Kgs
695.00
17 Ltrs
1,000.00
Total
Cost per Portion
Chicken Consomme
50 Portions
2 Kgs
350.00
15 Pcs
12.00
2 Kgs
90.00
1.8 Kgs
70.00
1.5 Kgs
130.00
1 Kgs
130.00
0.01 Kgs
21.60
0.01 Kgs
695.00
17 Ltrs
1,000.00
Total
Cost per Portion
FRUIT SALAD
3.2 Kgs
80.00
2 Kgs
50.00
6 Kgs
55.00
1.5 Kgs
130.00
0.5 Kgs
220.00
Pinneapple
Melon
Paw Paw
S. Melon
FRUIT SLICES
3 Kgs
2 Kgs
1 Kgs
2 Kgs
Ingredients for
Butternut
Onions
Potatoes
Celery
Parsley
Carrots
Cream
Salt
Pepper
Stock
Ingredients for
Mince chicken
Eggs
Red onions
Carrots
Celery
Leeks
Salt
Pepper
Stock
Marinade
Ltrs
Kgs
Kgs
Kgs
Kgs
Oil
Garlic
Onion
Ginger
Dhania
3
2
0.5
0.25
1
Corn Oil
Eggs
Pepper
Salt
Vinager
Mayyonaise
3 Ltrs
10 Pcs
0.05 Kgs
0.05 Kgs
0.5 Jar
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Onions
Parsley
3
10
0.05
0.05
0.5
0.5
1
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Ketchup
HP Sauce
Tomato Past
Vinaiger
Ingredients for
Corn Oil
Dry yeast
Bakers Flour
Brown Flour
Salt
Water
Ingredients for
Corn Oil
Dry yeast
Bakers Flour white
Salt
Water
Tartar
Ltrs
Pcs
Kgs
Kgs
Jar
Kgs
Bunch
600.00
150.00
200.00
35.00
30.00
275.00
96.30
0.22
6.95
17,000.00
18,393.47
367.87
700.00
180.00
180.00
126.00
195.00
130.00
0.22
6.95
17,000.00
18,518.17
370.36
256.00
100.00
330.00
195.00
110.00
881.00
55.00
50.00
80.00
150.00
165.00
100.00
80.00
300.00
645.00
244.33
360.00
70.00
280.00
50
733.00
720.00
35.00
70.00
50.00
1,608.00
244.33
12.00
124.00
21.90
177.14
733.00
120.00
6.20
1.10
88.57
948.87
244.33
12.00
695.00
21.90
177.14
70.00
30.00
733.00
120.00
34.75
1.10
88.57
35.00
30.00
1,042.42
Cocktail Sauce
3 Ltrs
733.00
10 Pcs
12.00
0.05 Kgs
695.00
0.05 Kgs
21.90
0.5 Jar
177.14
1 Btl
114.20
0.5 Btl
195.38
0.0025 Kgs
395.18
0.5 Btl
124.00
Brown Rolls
40 Portions
0.1 Ltrs
244.33
0.04 Kgs
401.56
1 Kgs
67.71
1 Kgs
71.10
0.1 Kgs
21.60
1 Ltr
Total
Cost per Portion
White Rolls
40 Portions
0.1 Ltrs
244.33
0.04 Kgs
401.56
2 Kgs
67.71
0.1 Kgs
21.60
1 Ltr
Total
Cost per Portion
2,199.00
120.00
34.75
1.10
88.57
114.20
97.69
0.99
62.00
2,718.29
24.43
16.06
67.71
71.10
2.16
181.47
4.54
24.43
16.06
135.42
2.16
178.08
4.45
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Ketchup
HP Sauce
Onion
Green Pepper
Parsley
Corn Oil
Pepper
Salt
Vinaiger
Parsley
Onion
1000 ISLAND
3 Ltrs
10 Pcs
0.05 Kgs
0.05 Kgs
0.5 Jar
1 Btl
0.5 Btl
0.25 Kgs
0.25 Kgs
244.33
12.00
695.00
21.90
177.14
97.00
207.62
120.00
70.00
733.00
120.00
34.75
1.10
88.57
97.00
103.81
30.00
17.50
1,225.73
VINIAGRETTE
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
244.33
695.00
21.90
177.14
61.08
34.75
1.10
354.29
35.00
486.21
0.5 Kgs
70.00
Corn Oil
Pepper
Salt
Vinaiger
Onions
Garlic
ITALIAN
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
0.5 Kgs
0.5 Kgs
244.33
695.00
21.90
177.14
70.00
300.00
61.08
34.75
1.10
354.29
35.00
150.00
636.21
Corn Oil
Pepper
Salt
Vinaiger
Eggs
Garlic
FRENCH
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
3 Pcs
0.5 Kgs
244.33
695.00
21.90
177.14
12.00
300.00
61.08
34.75
1.10
354.29
36.00
150.00
637.21
Mushrooms
Garlic
Onions
Blue Band
MUSHROOM
0.5 Kgs
0.25 Kgs
0.25 Kgs
0.02 Kgs
300.00
300.00
70.00
269.50
150.00
75.00
17.50
5.39
247.89
Tomatoes
Tomatoes Paste
Spices
MASALA
1 Kg
0.025 Kgs
0.5
85.00
395.20
300.00
85.00
9.88
150.00
244.88
Tomatoes
Blue Band
Tomato Paste
Ketchup
White Stock
TOMATO CONCASSE
3 Kgs
85.00
0.2 Kgs
269.50
0.4 Kgs
395.20
1 Btl
114.20
1 Por
1,000.00
Ingredients for
Butter
Eggs
Bakers Flour
Baking Powder
Cocoa Powder
Sugar
Ingredients for
Dark Chocolatr
Sugar
Glucose
Gelatine
Milk
Cream
Ingredients for
Milk
Eggs
Castor Sugar
Sugar
Black Forest
1 Portions
0.5 Kgs
1,344.82
32 Pcs
12.00
1 Kgs
67.71
0.02 Kgs
186.00
0.2 Kgs
1,168.22
1.2 Ltrs
130.73
Total
Cost per Portion
Chocolate Terrine
1 Portions
2.06 Kgs
500.00
0.08 Pcs
130.73
0.25 Kgs
55.13
1.08 Kgs
924.92
2.96 Ltrs
83.98
1 Ltrs
500.00
Total
Cost per Portion
Cream caramel
1 Portions
3 Ltrs
83.98
30 Pcs
12.00
0.52 Kgs
180.48
0.6 Kgs
130.73
Total
Cost per Portion
255.00
53.90
158.08
114.20
1,000.00
1,581.18
672.41
384.00
67.71
3.72
233.64
156.88
1,518.36
1518.36
1,030.00
10.46
13.78
998.91
248.58
500.00
2,801.74
2801.74
251.94
360.00
93.85
78.44
784.23
784.23
LUNCH
ZERO BASED COSTING FOR 100 PAX
ITEM
QUANTITY
UNIT COST
WORKINGS
TOTAL
Soup
Cream of Vegetables
Beef Consomme
Bread Rolls White
Bread Rolls Brown
Butter
80
60
80
70
5
Portion
Portion
Portion
Portion
Pkts
372.82
372.36
4.45
4.54
672.41
29,825.66
22,341.80
356.15
317.57
3,362.05
4
4
4
4
4
4
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
55.00
70.00
120.00
85.00
75.00
75.00
6
5
7
6
Kgs
Kgs
Kgs
Kgs
991.10
1,554.08
3,200.00
1,000.00
10 Kgs
8 Kgs
10 Kgs
1,100.00
320.00
750.00
Salads
Carrot
Cabbage
Cucumbers
Tomato
ColeSlowe
Beetroots
3
4
5
4
Portion
Ltrs
Ltrs
Ltrs
247.89
285.00
350.00
450.00
220.00
280.00
480.00
340.00
300.00
300.00
5,946.60
7,770.40
22,400.00
6,000.00
11,000.00
2,560.00
7,500.00
1,000.00
1,826.60
165.00
165.00
180.00
816.00
680.13
1,056.96
1,120.00
743.67
1,140.00
1,750.00
1,800.00
3
3
3
3
3
3
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
70.00
120.00
40.00
70.00
250.00
65.00
210.00
360.00
120.00
210.00
750.00
195.00
1
1
1
1
1
10
Kgs
Kgs
Kgs
Kgs
Kgs
Pkt
70.00
85.00
70.00
200.00
300.00
125.00
70.00
85.00
70.00
200.00
300.00
1,250.00
Cold Cuts
Ham
Smoked Beef
Salmon
Chef's Special
Main Dishes
Steak
Fish
Lamb Leg
Accompaniments in the Chaffing Dishes
Potatoes
Rice
Carrots
Courgettes
Brinjal Masala
Chana Masala
Thoor Dal
25
10
3
3
3
3
3
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
40.00
182.66
55.00
55
60
272
226.71
4 Pkts
4 Pkts
264.24
280.00
Active Cooking
Pasta Farfale
Pasta - Canalloni
Sauces
Mushroom Sauce
Masala Sauce
Tomato Sauce
Brown Sauce
Vegetables
Carrots Jullienne
Tomatto - Jullienne
Zuccine Jullienne
Chinese Cabbage
Yellow Cappucicum
Red Capcicum
Condiments
Onions
Tomatoes
Greenpepper
Chillies
Grated Cheese
Papadums
Desserts
Cakes
Pie
Mouse
Jelly
Fruit Salad
Fresh Fruits
Fresh Cream
4
3
4
5
5
4
4
portions
portions
portions
portions
portions
portions
Pkt
1,338.91
3,245.78
1,598.62
1,598.62
881.00
645.00
250.00
5,355.66
9,737.34
6,394.50
7,993.12
4,405.00
2,580.00
1,000.00
10
10
10
2
2
Pkt
Pkt
Pkt
portions
portions
274.58
314.99
280.00
706.00
668.10
2,745.80
3,149.90
2,800.00
1,412.00
1,336.20
3
3
3
3
3
3
3
Portion
Portion
Portion
Portion
Portion
Portion
Portion
948.87
2,718.29
1,225.73
486.21
636.21
637.21
1,042.42
2,846.60
8,154.88
3,677.18
1,458.64
1,908.64
1,911.64
3,127.25
Cheese
Brie
Chevre
Garlic roule
Red Highland
Cheddar
Sauces
Mayonnaise
Cocktail
1000Island
Vinaigrette
Italian
French
Tartar Sauce
Grand Total
209,557.94
Cost per person/ cover
2,095.58
Ingredients for
Carrots
Onions
Potatoes
Celery
Parsley
Cream
Floor
Salt
Pepper
Stock
Ingredients for
Mince Beef
Eggs
Red onions
Carrots
Celery
Leeks
Salt
Pepper
Stock
Paw Paw
Melon
Pinneapple
S. Melon
Grapes
Pinneapple
Melon
Paw Paw
S. Melon
CARROT SOUP
50 Portions
@
20 Kgs
55.00
1 Kgs
150.00
2 Kgs
100.00
0.35 Kgs
100.00
1
30.00
1.8 Ltrs
53.50
0.5 Kgs
45.14
0.01 Kgs
21.90
0.01 Kgs
695.00
17 Ltrs
1,000.00
Total
Cost per Portion
1,100.00
150.00
200.00
35.00
30.00
96.30
22.57
0.22
6.95
17,000.00
18,641.04
372.82
Beef Consomme
50 Portions
2
15
2
1.8
1.5
1
0.01
0.01
17
Kgs
Pcs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Ltrs
400.00
12.00
90.00
70.00
130.00
130.00
21.60
695.00
1,000.00
Total
Cost per Portion
FRUIT SALAD
3.2 Kgs
2 Kgs
6 Kgs
1.5 Kgs
0.5 Kgs
FRUIT SLICES
3 Kgs
2 Kgs
1 Kgs
2 Kgs
Marinade
Ltrs
Kgs
Kgs
Kgs
Kgs
80.00
50.00
55.00
130.00
220.00
55.00
50.00
80.00
150.00
Oil
Garlic
Onion
Ginger
Dhania
3
2
0.5
0.25
1
244.33
360.00
70.00
280.00
50
Corn Oil
Eggs
Pepper
Salt
Vinager
3
10
0.05
0.05
0.5
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Onions
Parsley
3
10
0.05
0.05
0.5
0.5
1
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Ketchup
HP Sauce
Tomato Past
Vinaiger
Cocktail Sauce
3 Ltrs
733.00
10 Pcs
12.00
0.05 Kgs
695.00
0.05 Kgs
21.90
0.5 Jar
177.14
1 Btl
114.20
0.5 Btl
195.38
0 Kgs
395.18
0.5 Btl
124.00
Mayyonaise
Ltrs
244.33
Pcs
12.00
Kgs
124.00
Kgs
21.90
Jar
177.14
Tartar
Ltrs
Pcs
Kgs
Kgs
Jar
Kgs
Bunch
244.33
12.00
695.00
21.90
177.14
70.00
30.00
800.00
180.00
180.00
126.00
195.00
130.00
0.22
6.95
17,000.00
18,618.17
372.36
256.00
100.00
330.00
195.00
110.00
881.00
165.00
100.00
80.00
300.00
645.00
733.00
720.00
35.00
70.00
50.00
1,608.00
733.00
120.00
6.20
1.10
88.57
948.87
733.00
120.00
34.75
1.10
88.57
35.00
30.00
1,042.42
2,199.00
120.00
34.75
1.10
88.57
114.20
97.69
0.99
62.00
2,718.29
1000 ISLAND
3 Ltrs
10 Pcs
0.05 Kgs
0.05 Kgs
0.5 Jar
1 Btl
0.5 Btl
0.25 Kgs
0.25 Kgs
244.33
12.00
695.00
21.90
177.14
97.00
207.62
120.00
70.00
733.00
120.00
34.75
1.10
88.57
97.00
103.81
30.00
17.50
1,225.73
VINIAGRETTE
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
244.33
695.00
21.90
177.14
0.5 Kgs
70.00
61.08
34.75
1.10
354.29
35.00
486.21
Corn Oil
Pepper
Salt
Vinaiger
Onions
Garlic
ITALIAN
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
0.5 Kgs
0.5 Kgs
244.33
695.00
21.90
177.14
70.00
300.00
61.08
34.75
1.10
354.29
35.00
150.00
636.21
Corn Oil
Pepper
Salt
Vinaiger
Eggs
Garlic
FRENCH
0.25 Ltrs
0.05 Kgs
0.05 Kgs
2 Btls
3 Pcs
0.5 Kgs
244.33
695.00
21.90
177.14
12.00
300.00
61.08
34.75
1.10
354.29
36.00
150.00
637.21
Mushrooms
Garlic
Onions
Blue Band
MUSHROOM
0.5 Kgs
0.25 Kgs
0.25 Kgs
0.02 Kgs
300.00
300.00
70.00
269.50
150.00
75.00
17.50
5.39
247.89
Tomatoes
Tomatoes Paste
Spices
MASALA
1 Kg
0.03 Kgs
0.5
85.00
395.20
300.00
85.00
9.88
150.00
244.88
Tomatoes
Blue Band
Tomato Paste
Ketchup
White Stock
TOMATO CONCASSE
3 Kgs
85.00
0.2 Kgs
269.50
0.4 Kgs
395.20
1 Btl
114.20
1 Por
1,000.00
Eggs
Sugar
Gelatine
Chocolate
MOUSE
35 Pcs
0.45 Kgs
1 Pkt
0.45 Kgs
12.00
130.73
462.46
1,460.75
420.00
58.83
462.46
657.34
1,598.62
Jelly Christals
Gelatine
Sugar
JELLY
3 Pkt
1 Pkt
0.5 Kgs
166.47
462.46
130.73
499.41
462.46
65.36
1,027.23
Corn Oil
Eggs
Pepper
Salt
Vinaiger
Ketchup
HP Sauce
Onion
Green Pepper
Parsley
Corn Oil
Pepper
Salt
Vinaiger
Parsley
Onion
255.00
53.90
158.08
114.20
1,000.00
1,581.18
BREAKFAST
ZERO BASED COSTING FOR 50 PAX
ITEM
FRESH JUICES
Orange juice
Fresh pineapple juice
Fresh Passion juice
Mango Juice
Water melon
Paw-paw
QUANTITY
5
3
4
3
3
3
FRESH FRUIT SLICES
Paw-paw
Pineapples
Sweet melon
Water melon
Bananas
Oranges
BREADS
Croissants
Brioche
Scones
Danish Pastry
Bananas loaf
Brown bread
Ltrs
Ltrs
Ltrs
ltrs
ltrs
ltrs
UNIT COST
712.00
43.33
234.00
175.00
60.00
144.00
WORKINGS
TOTAL
3,560.00
130.00
936.00
525.00
180.00
432.00
Ingredients for
Passion Fruits
Water
Total
Cost per Portion
Ingredients for
3
5
3
3
20
5
Kg
Kg
Kg
Kg
Pcs
Kg
120.00
65.00
100.00
50.00
90.00
200
360.00
325.00
300.00
150.00
1,800.00
1,000.00
50
30
30
40
4
5
Pcs
Pcs
Pcs
Pcs
Loaf
Loaf
26.22
31.23
70.59
56.38
79.08
60.84
1,311.22
937.04
2,117.57
2,255.24
316.30
304.20
Orange Fruits
Water
Ingredients for
DAIRY PRODUCTS
Garlic roule
Red Highland
Cheddar
Yorgurt
Milk
Butter
PRESERVES
Jam
Marmarled
CONDIMENT TRAY
Tomato Ketchup
Hp Sauce
Tabasco
Mustard
Honey
Marple Syrup
Salt
Pepper
HOT BEVERAGES
Chocolate
Coffee
Tea
Sugar
Sweetner
2
4
2
3
3
Pkts
Pkts
Pkts
Pkts
Pkts
365.00
367.00
237.00
567.03
103.00
730.00
1,468.00
474.00
1,701.09
309.00
120
6
6
1
1
1
1
1
1
1
3
Pcs
Ltr
Ltr
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Ltr
12.00
315.85
221.69
90.00
120.00
70.00
320.00
40.00
2400.00
991.10
244.33
1,440.00
1,895.12
1,330.12
90.00
120.00
70.00
320.00
40.00
2,400.00
991.10
732.99
7
10
9
10
8
10
4
Pkts
Pkts
Pkts
Kgs
Kgs
Kgs
Tin
984.00
598.00
439.50
1100.00
750.00
60.00
74.00
6,888.00
5,980.00
3,955.50
11,000.00
6,000.00
600.00
296.00
2
1
1
50
30
4
Pkts
Kgs
Kgs
Pkts
Pkts
Pkts
303.45
485.34
668.10
372.41
41.99
672.41
606.90
485.34
668.10
18,620.50
1,259.70
2,689.64
30 Pkts
25 Pkts
5.68
5.00
170.40
125.00
Pineapple Fruit
Water
114.16
195.38
171.00
360.00
225.00
525.27
21.60
695.00
342.48
195.38
513.00
360.00
450.00
1,050.54
10.80
347.50
Melon Fruit
Water
Ingredients for
3
1
3
1
2
2
0.5
0.5
0.5
4
4
300
160
Tin
Tin
Tin
Tin
Tin
Tin
Tin
Tin
Tin
Pkts
Pkts
Pkts
Pkts
467.29
580.00
214.00
1.51
2.48
Grand Total
Cost per person/ cover
FRESH ORANGE JUICE
15 Ltrs
@
53.4 Kgs
200.00
Ltrs
Total
Cost per Portion
Ingredients for
CEREALS
Cornflakes
Weetaflakes
Weetabix
Rice crisps
Dinner Crakers
ACTIVE COOKING
Eggs
Waffle
Pancake
Onions
Tomatoes
Greenpepper
Mushrooms
Chillies
Grated Cheese
Ham
Corn oil
CHAFFING DISHES
Bacon
Beef Sausages
Pork Sausage
Steak
Fish
Potatoes
Baked Beans
FRESH PASSION JUICE
15 Ltrs
@
26 Kgs
135.00
Ltrs
Papaya Fruit
Water
Ingredients for
Mango Fruit
Water
Ingredients for
3,510.00
3,510.00
234.00
10,680.00
10,680.00
712.00
Ingredients for
FRESH PINEAPPLE JUICE
15 Ltrs
@
10 Kgs
65.00
Ltrs
650.00
Total
650.00
Cost per Portion
43.33
FRESH WATER MELON JUICE
10 Ltrs
@
12 Kgs
50.00
600.00
0 Ltrs
Total
600.00
Cost per Portion
60.00
FRESH PAW PAW JUICE
10 Ltrs
@
12 Kgs
120.00
1,440.00
0 Ltrs
Total
1,440.00
Cost per Portion
144.00
Mango Juice
10 Ltrs
@
25 Kgs
70.00
1,750.00
0 Ltrs
Total
1,750.00
Cost per Portion
175.00
Milk
Eggs
Flour
Sugar
Butter
Baking Powder
Cinnamon
Ingredients for
Dry Yeast
Bakers Flour
Loose sugar
Salt
Milk
Eggs
Scones
10 Portions
Ingredients for
Butter
0.3 Kgs
Sugar
0.25 Kgs
Eggs
5 Pcs
Flour
1.2 Kgs
Milk
1 Ltr
Baking powder 0.07 Kgs
Sultanas
0.1 Kgs
403.45
32.68
60.00
81.25
83.98
6.51
37.99
705.86
70.59
Ingredients for
1,344.82
130.73
12.00
67.71
83.98
93.00
379.86
Total
Cost per Portion
Brown Bread
14 Portions
Atta Mark flour
Bakers flour
Yeast
Salt
Oil
Water
3
7
0.1
0.1
0.5
5
213.30
473.97
40.16
2.16
122.17
851.75
60.84
Ingredients for
Kgs
Kgs
Kgs
Kgs
Ltr
Kgs
71.10
67.71
401.56
21.60
244.33
Total
Cost per Portion
Banana Bread
8 Portions
Corn Oil
0.5 Ltrs
Baking Powder 0.07 Kgs
Bakers Flour
2 Kgs
Loose sugar
0.08 Kgs
Ripe banana
2 Kgs
Milk
1 Ltrs
Eggs
20 Pcs
Vanilla essence 0.02 Kgs
Bicarbonate
0.07 Kgs
97,925.56
Total
632.60
1,958.51
Cost per Portion
79.08
Waffle
6 Portions
@
9 Ltrs
83.98
30 Pcs
12.00
1 Pkts
67.71
0.25 Kgs
130.73
0.5 Ltrs
1,344.82
0.02 Kgs
93.00
0.02 Kgs
290.00
Total
Cost per Portion
755.82
360.00
67.71
32.68
672.41
1.86
4.64
1,895.12
315.85
DANISH PASTRY
10 Portions
401.56
67.71
130.73
21.60
83.98
12.00
2,630.00
158.20
Total
Cost per Portion
Kgs
Kgs
Kgs
Kgs
Ltrs
Pcs
Kgs
Kgs
67.71
130.73
21.60
83.98
12.00
401.56
158.20
Total
Cost per Portion
Milk
Dried Yeast
Salt
Sugar
Butter
Bakers Flour
Sultanas
28.11
135.42
26.15
0.86
83.98
60.00
39.45
189.84
563.81
56.38
Croissants
10 Portions
Bakers flour
1 Kgs
Sugar
0.1 Kgs
Salt
0.02 Kgs
Milk
0.5 Ltrs
Eggs
4 Pcs
Dry yeast
0.03 Kgs
Pastry margarine 0.5 Kgs
Ingredients for
122.165
6.51
135.42
10.4584
180
83.98
240
4.064
114.1
755.82
360.00
67.71
20.36
122.17
4.06
1,330.12
221.69
0.07
2
0.2
0.04
1
5
Candamon powder 0.02
Pastrex Margarine 1.2
Ingredients for
244.33
93.00
67.71
130.73
90.00
83.98
12.00
254.00
1,630.00
233.64
2,320.00
856.00
454.08
396.08
Milk
Eggs
Flour
Sugar
Oil
Vanilla Essence
PANCAKE
6 Portions
@
9 Ltrs
83.98
30 Pcs
12.00
1 Pkts
67.71
0.25 Kgs
81.45
0.5 Ltrs
244.33
0.02 Kgs
254.00
Total
Cost per Portion
67.71
13.07
0.32
41.99
48.00
12.05
79.10
262.24
26.22
Swisstress
3 Portions
1
0.06
0.01
0.2
0.25
2.2
0.2
83.98
401.56
21.60
130.73
1,344.82
67.71
379.86
Total
Cost per Portion
Ltrs
Kgs
Kgs
Kgs
Kgs
Kgs
Kgs
Brioche
10 Portions
@
Dry Yeast
0.02 Kgs
401.56
Bakers Flour
1 Kgs
67.71
Loose sugar
0.1 Kgs
130.73
Salt
0.02 Kgs
21.60
Eggs
12 Pcs
12.00
Pastrex Margarine 0.5 Kgs
158.20
83.98
24.09
0.11
26.15
336.21
148.96
75.97
695.47
231.82
Ingredients for
Total
Cost per Portion
8.03
67.71
13.07
0.43
144.00
79.10
312.35
31.23