Spirit / liqueur training form Name: Sailor Jerry Spiced Rum Place of production: Sourced from Caribbean, manufactured and bottled in Scotland Year of production if available: Created in 1991 Used ingredients for production: Rum at 92 % proof containing 46% alcohol, made out of processed sugarcane and mixed with spices, giving spiced flavour including vanilla, cinnamon, butter, oak, nutmeg and ground ginger Product process (step by step): Harvested sugarcane is crushed and juice is squeezed from the cane, then juice is processed into molasses which is sent to distilleries to be produced further into rum. After fermentation rum is distilled in stills, after which rum is mixed with spices, bottled and sold to the market. Style of Distillation process: Distilled from fermented molasses Ageing process: Instead of aging in wooden casks, Sailor Jerry Rum is mixed with spices to add extra flavour and texture USP (unique selling point): Spiciness, smooth after taste, sweetness Easy to blend with various mixers What to say to customers about (quick description): Amazing spiced rum with strong vanilla cinnamon flavour, great asset for cocktails, recommended with ginger beer or ginger ale, as well with other various mixers Price at Play Restaurant Lounge: Single shot at price of 50aed, Bottle at price of 875aed How we serve it / options for serving: OTR in short glass, with mixers in high ball glass with/without ice, no garnish Presented by: Nikola Stoisavljevic Date: 22.03.2017