MAT 101 Basic College Mathematics (40 Clock hours/2 Qtr Credit hours) This course is designed to review basic mathematic functions including the use of decimals, fractions, ratios and proportions, percentages, basic statistics, and measurements and units. This is a skill-building course that enables the student to be confident in the competencies s/he will need for the employment world. This class reinforces the specific formulas needed for converting recipes and measurements pertinent to culinary procedures.
