Beverage Standards Hot Beverages Beverage Manual Cold Beverages Blended Beverages Tazo® Tea Non-coffee Beverages Beverage Standards Beverage Standards Shelf Life Standards The shelf life charts below were created to help ensure health standards and Starbucks® beverage standards are met. Product Open Shelf Life Coffee and Tea Brewed Coffee 2 hours 5 oz. and 9 oz. pre-ground portion packs of Starbucks Iced Coffee Blend for Iced Coffee only Unopened: Expiration date on package; Opened: Use immediately Iced Brewed Coffee 12 hours unrefrigerated; 12 hours refrigerated Tazo® Iced Tea 12 hours unrefrigerated ® Prepared Beverage Components Frappuccino® Roast 48 hours unrefrigerated Prepared Whipped Cream 24 hours refrigerated Other Beverage Ingredients Frappuccino® Syrup Base (white CBS pumps) 30 days Lemonade 7 days refrigerated Soy milk 7 days refrigerated Fontana Syrups (white or black pumps) 30 days unrefrigerated Strawberry Juice – Frappuccino® Crème 5 days refrigerated Tazo® Chai & Green Tea Concentrate 7 days refrigerated ® Vanilla Bean Powder – Frappuccino Crème 7 days Fontana™ Sauces - White Chocolate Mocha, Bittersweet, Semi-Sweet, Caramel (red pumps) 14 days unrefrigerated Fontana™ beverage base (blue pumps) Fruit – 14 days unrefrigerated; Latte/Mocha – 7 days unrefrigerated ® Beverage Quality Standards Temperature Beverage temperature is between 150ºF and 170ºF (65ºC and 77ºC), not including Americanos. NOTE: Standard temperature for children’s beverage is 130ºF (54ºC). Full Cup Cup is filled up to ¼ inch (6 mm) below the rim. Cup is filled up to ½ inch below rim if room is requested. Foam The beverage contains the correct amount of foam per the recipe. The foam is meringue-like, dense and creamy, with small or no bubbles. Whipped Cream The whipped cream is in a spiral pattern toward the center and ends in a peak. The whipped cream is defined, wavy and light. Topping The beverage contains the correct pattern of the topping per the recipe. Milk Flavor Milk taste is creamy, full bodied, smooth and slightly sweet. Espresso Flavor Espresso taste is intense, roasty with a caramel-like sweetness. Espresso Recipe Basics* This is for learning purposes only. Always use appropriate recipe to ensure beverages are made properly. Cup/Size Short — 8 oz. Tall — 12 oz. Grande — 16 oz. Venti (hot) — 20 oz. Venti (iced) — 24 oz. Number of espresso shots 1 1 2 2 3 Number of Syrup/Sauce Pumps 2 3 4 5 6 *Applies to the majority of hot espresso beverages. Beverage Identification System Starbucks® Beverage Calling & Cup Marking System Decaf Shots This system was created to provide the following benefits: • A tool for baristas to mark cups based on customer’s beverage order and ensure clarity of request and delivery of the correct beverage • Consistent terminology when calling beverages to the barista based on following the same order each time for accuracy and customer satisfaction Syrup Milk • Takes away the need for barista to remember multiple beverages at one time when preparing more than one beverage Recommendations Custom • Cups, including personal and “for here” cups, should be properly identified using beverage identification codes • A black permanent marker is recommended when handwriting beverage identification codes on cups Drink Beverage Quality Basics Starbucks Promise — Your drink should be perfect, every time. If not, let us know and we’ll make it right. Brewed coffee hold time is 2 hours. Espresso shots should be used immediately. Espresso shot should be 15–19 seconds for Verismo and 18–23 for La San Marco. A fresh pitcher of milk should be steamed for each beverage. Steamed milk temperature should be 150°–170° F. Child’s beverage temperature should not be above 130°F. Blended beverages should be poured into the cup within 10 seconds of blending. Ice should be a level scoop to ensure proper texture for Frappuccino® blended beverages. Pumps should be depressed all the way down and released all the way up to ensure proper flavor and texture. Steam wands should be wiped after every use. Ensure soy milk is steamed in a separate labeled pitcher from other milks to avoid allergen contamination. Use dedicated sanitized cleaning towel for cleaning the steam wand after use. Hot Beverages Hot Beverages Ingredients Fontana Bittersweet Chocolate Mocha Sauce ™ Starbucks® Espresso Roast 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Hot Beverages Caffé Mocha 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) 1 shot 1 shot Steamed Milk Fill to ¼" below rim. Whipped Cream Top with whipped cream. 2 shots 2 shots Preparation 1. Add sauce to cup. 2. Add espresso shots and swirl in cup. 3. Add steamed milk. 4. Top with whipped cream. M © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Fontana Bittersweet Chocolate Mocha Sauce ™ 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) Fontana® Syrup Starbucks Espresso ® 2 pumps 3 pumps 4 pumps 5 pumps 1 shot 1 shot 2 shots 2 shots Steamed Milk Fill to ¼” below rim. Whipped Cream Top with whipped cream. Preparation 1. Add sauce and syrup to cup. 3. Add steamed milk. 2. Add espresso shots and swirl in cup. 4. Top with whipped cream. Options For Sugar-Free Fontana® Syrup beverages, top with foam instead of whipped cream. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Hot Beverages Caffé Mocha with Fontana® Syrup Ingredients Starbucks® Espresso Roast 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. 1 shot 1 shot 2 shots 2 shots Steamed Milk Fill to ¼" below rim. Foamed Milk Top with ¼" foamed milk. Hot Beverages Caffe Latte Preparation 1. Add espresso shots to cup. 2. Add steamed milk. 3. Top with foamed milk. L © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Fontana Syrup 2 pumps 3 pumps 4 pumps 5 pumps 1 shot 1 shot 2 shots 2 shots ® Starbucks® Espresso Roast Steamed Milk Fill to ¼” below rim. Foamed Milk Top with ¼” foam. Preparation 1. Add syrup to cup. 2. Add espresso shots and swirl in cup. 3. Add steamed milk. 4. Top with foamed milk. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Hot Beverages Caffe Latte with Fontana® Syrup Ingredients Starbucks® Espresso Roast Hot Water 12 fl. oz. 16 fl. oz. 20 fl. oz. 2 shots 3 shots 4 shots Hot Beverages Caffe Americano Fill to ¼” below rim. Preparation 1. Add espresso shots to cup. 2. Add hot water. Options Ask guest if they would like room for cream. A © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Starbucks Espresso Roast ® Foamed Milk 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. 1 shot 1 shot 2 shots 2 shots Hot Beverages Cappuccino Free-pour milk to the cup rim. This creates a blend of foamed and steamed milk. Preparation 1. Add espresso shots to cup. 2. Free-pour foamy milk. Options Dry cappuccino has more foam and less steamed milk. Wet cappuccino has more steamed milk and less foamy milk. C © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Fontana White Chocolate Mocha Sauce ™ Starbucks® Espresso Roast 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Hot Beverages White Chocolate Mocha 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) 1 shot 1 shot Steamed Milk Fill to ¼" below rim. Whipped Cream Top with whipped cream. 2 shots 2 shots Preparation 1. Add sauce to cup. 2. Add espresso shots and swirl in cup. 3. Add steamed milk. 4. Top with whipped cream. WCM © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Fontana Vanilla Syrup 1 pump (.25 fl. oz.) 2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) Steamed Milk Fill to ¼” below rim. Foamed Milk Top with foam to ½" below the rim of the cup to allow for espresso shot(s). ® Starbucks® Espresso Roast Fontana™ Caramel Sauce 1 shot 1 shot 2 shots Hot Beverages Caramel Macchiato 2 shots Top with caramel sauce in a crosshatch design. Preparation 1. Add syrup to cup. 2. Add steamed milk. 3. Add foamed milk. 4. Pour espresso shots in center of milk. 5. Top with Fontana™ Caramel Sauce in a crosshatch pattern. CM © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Ingredients Starbucks® Cinnamon ® Starbucks Cinnamon Dolce Syrup Dolce Syrup Starbucks® Espresso Roast steamed milk Starbucks Espresso Roast Steamed ®Milk espresso 12 fl. oz 12 fl. oz. 3 pumps (.75 oz) 4 pumps (1 oz) 5 pumps (1.25 oz) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 1 shot 2 shots 2 shots 1 shot 2 shots Fill with steamed milk to 1/4" below cup rim Whipped Milk Cream Steamed beverage cream FillTop to ¼" belowwith cup whipped rim. Whipped Cream Top with whipped cream. Preparation Preparation syrup 16 fl. oz 20 fl. oz 16 fl. oz. 1. Add syrup. 1.2.Add Add syrup. espresso. 20 fl. oz. 5 pumps (1.25 fl. oz.) 2 shots Options Optional Toppings - Cinnamon & Sugar 3. Add steamed milk. 2. Add espresso. 4. Finish beverage. 3. Add steamed milk. 4. Finish beverage. Options © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. CDL Optional Toppings – Cinnamon & Sugar CDL whipped cream Hot Beverages Cinnamon Dolce Latte Ingredients 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Fontana Bittersweet Chocolate Mocha Sauce 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) Fontana® Toffee Nut Syrup 2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 5 pumps (1.25 fl. oz.) ™ Starbucks Espresso Roast 1 shot ® 1 shot Steamed Milk Fill to ¼" below rim. Whipped Cream Top with whipped cream. Fontana™ Caramel Sauce Drizzle over top of whipped cream. Sea Salt Sprinkle over top of beverage. 2 shots Hot Beverages Salted Caramel Mocha 2 shots Preparation 1. Add sauce and syrup to cup. 4. Top with whipped cream. 2. Add espresso shots and swirl in cup. 5. Drizzle with Fontana™ Caramel Sauce. 3. Add steamed milk. 6. Sprinkle with coarse sea salt. SCM © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Cold Beverages Cold Beverages Ingredients Fontana Classic Syrup ® Starbucks® Iced Brewed Coffee Ice 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 pumps 4 pumps 6 pumps 6 fl. oz. 9 fl. oz. 12 fl. oz. Iced Beverages Iced Coffee Fill to ¼” below rim. Preparation 1. Add syrup to cup. 2. Add iced brewed coffee. 3. Stir well. 4. Add ice. C © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 pumps 4 pumps 6 pumps Starbucks® Iced Brewed Coffee 4 fl. oz. 6 fl. oz. 8 fl. oz. Chilled Milk 2 fl. oz. 3 fl. oz. 4 fl. oz. Fontana Classic Syrup ® Ice Iced Beverages Iced Coffee with Milk Fill to ¼” below rim. Preparation 1. Add syrup to cup. 2. Add iced brewed coffee. 3. Add chilled milk. 4. Stir well. 5. Add ice. C © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Fontana Bittersweet Chocolate Mocha Sauce ™ Starbucks® Espresso Roast 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 6 pumps (3 fl. oz.) 1 shot 2 shots 3 shots Chilled Milk Fill cup ¾ full. Ice Fill to ¼" below rim. Whipped Cream Top with whipped cream. Iced Beverages Iced Caffe Mocha Preparation 1. Add sauce to cup. 2. Add espresso shots and swirl in cup. 3. Add chilled milk. 4. Add ice. 5. Top with whipped cream. M © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 6 pumps (3 fl. oz.) 3 pumps 4 pumps 6 pumps Starbucks Espresso Roast 1 shot 2 shots 3 shots Chilled Milk 6 fl. oz. 7 fl. oz. 9 fl. oz. Fontana Bittersweet Chocolate Mocha Sauce ™ Fontana® Syrup ® Ice Fill to ¼” below rim. Whipped Cream Top with whipped cream. Preparation 1. Add sauce and syrup to cup. 4. Stir well. 2. Add espresso shots and swirl in cup. 5. Add ice. 3. Add chilled milk. 6. Top with whipped cream. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Iced Beverages Iced Caffe Mocha with Fontana® Syrup Ingredients Starbucks Espresso Roast ® 12 fl. oz. 16 fl. oz. 24 fl. oz. 1 shot 2 shots 3 shots Chilled Milk Fill cup ¾ full. Ice Fill to ¼" below rim. Iced Beverages Iced Caffe Latte Preparation 1. Add espresso shots to cup. 2. Add chilled milk. 3. Stir well. 4. Add ice. L © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. Fontana Syrup 3 pumps 4 pumps 6 pumps Starbucks® Espresso Roast 1 shot 2 shots 3 shots Chilled Milk 6 fl. oz. 7 fl. oz. 9 fl. oz. ® Ice Fill to ¼” below rim. Preparation 1. Add syrup to cup. 2. Add espresso shots and swirl in cup. 3. Add chilled milk. 4. Stir well. 5. Add ice. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Iced Beverages Iced Caffe Latte with Fontana® Syrup Ingredients Cold Water Starbucks® Espresso Roast Ice 12 fl. oz. 16 fl. oz. 24 fl. oz. Iced Beverages Iced Caffe Americano Add cold water to halfway up the cup. 2 shots 3 shots 4 shots Fill to ¼" below rim. Preparation 1. Add water to cup 2. Add espresso shots. 3. Add Ice. Options Ask customer if they would like room for cream. A © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. Fontana White Chocolate Mocha Sauce 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 6 pumps (3 fl. oz.) Starbucks® Espresso Roast 1 shot 2 shots 3 shots ™ Chilled Milk Fill cup ¾ full. Ice Fill to ¼" below rim. Whipped Cream Top with whipped cream. Iced Beverages White Iced Chocolate Mocha Preparation 1. Add sauce to cup. 2. Add espresso shots and swirl in cup. 3. Add chilled milk. 4. Add ice. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. WCM 5. Top with whipped cream. caramel sauce espresso ice Ingredients Fontana Vanilla Syrup ® 24 fl. oz. 2 pumps (.5 fl. oz.) 3 pumps (.75 fl. oz.) 5 pumps (1.25 fl. oz.) Fill to the middle of the cup. Ice Fill to ¼" below rim. Fontana™ Caramel Sauce syrup 16 fl. oz. Chilled Milk Starbucks® Espresso Roast milk 12 fl. oz. 1 shot 2 shots Iced Beverages Iced Caramel Macchiato 3 shots Drizzle in a crosshatch pattern. Preparation 1. Add syrup to cup. 2. Add chilled milk. 3. Add ice to ¼" from rim. 4. Pour shots over ice. 5. Top with Fontana™ Caramel Sauce in a crosshatch pattern. CM © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients Starbucks Cinnamon Dolce Syrup ® Starbucks® Espresso Roast 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 6 pumps (1.5 fl. oz.) 1 shot 2 shots 3 shots Chilled Milk Fill cup ¾ full. Ice Fill to ¼" below rim. Whipped Cream Top beverage with whipped cream. Iced Beverages Cinnamon Dolce Iced Latte Preparation 1. Add syrup to cup. 4. Stir well. 2. Add chilled milk. 5. Add ice. 3. Add espresso shots. 6. Top with whipped cream. Options © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. CDL Optional Toppings – Cinnamon & Sugar Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. Fontana Bittersweet Chocolate Mocha Sauce 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 6 pumps (1.5 fl. oz.) Fontana® Toffee Nut Syrup 3 pumps (.75 fl. oz.) 4 pumps (1 fl. oz.) 6 pumps (1.5 fl. oz.) Starbucks Espresso Roast 1 shot 2 shots 3 shots 7 fl. oz. 9 fl. oz. ™ ® Ice Iced Beverages Iced Salted Caramel Mocha Fill to ¼” below rim. Chilled Milk 6 fl. oz. Whipped Cream Top with whipped cream. Fontana Caramel Sauce Swirl on top of whipped cream. ™ Preparation Options 1. Add sauce and syrup to cup. 5. Add ice. 2. Add espresso shots and swirl in cup. 6. Top with whipped cream. 3. Add chilled milk. 7. Top with caramel sauce. Top with sea salt. SCM 4. Stir well. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Blended Beverages Blended Beverages CAFFÉ VANILLA FRAPPUCCINO® BLENDED BEVERAGE Rich and creamy vanilla with Frappuccino® Roast Soluble Coffee and milk, blended with ice and topped with whipped cream. Decaf Shots Syrup Milk Custom Drink CV F CAFFÉ VANILLA FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) 2 pumps 3 pumps 4 pumps QUALITY NOTES full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients Vanilla Bean Powder 2 scoops 3 scoops 4 scoops slightly rounded scoops Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1416 CARAMEL FRAPPUCCINO® BLENDED BEVERAGE A decadent treat of buttery Fontana® Caramel Syrup combined with with Frappuccino® Roast Soluble Coffee and milk, blended with ice and topped with whipped cream and a swirl of Fontana™ Caramel Sauce. Decaf Shots Syrup Milk Custom Drink CRF CARAMEL FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) 2 pumps 3 pumps 4 pumps QUALITY NOTES full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients 1 pump Fontana® Caramel Syrup 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base Press button #1. 3 pumps 4 pumps texture Top with whipped cream and Fontana™ Caramel Sauce in a spiral pattern. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-00406 COFFEE FRAPPUCCINO® BLENDED BEVERAGE Starbucks original Frappuccino® blended beverage. Made with Frappuccino® Roast Soluble Coffee and milk, blended with ice. Decaf Shots Syrup Milk Custom Drink CF COFFEE FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents 4 add ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 2 pumps 3 pumps 4 pumps full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Place flat lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-00407 DOUBLE CHOCOLATY CHIP FRAPPUCCINO® BLENDED CRÈME Rich Fontana™ Bittersweet Chocolate Sauce, Frappuccino® chips and milk, blended with ice, topped with whipped cream and bittersweet chocolate sauce. Decaf Shots Syrup Milk Custom Drink DCCF DOUBLE CHOCOLATY CHIP FRAPPUCCINO® BLENDED CRÈME TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 1 pump coffee Skip this step for Frappuccino® blended crème. 2 pour milk Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up Fontana™ Bittersweet Chocolate Sauce 1 pump 2 pumps 2 pumps full pumps Frappuccino® Chips 2 scoops 3 scoops 4 scoops slightly rounded scoops Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Crème Frappuccino® Syrup Base Press button #1. 3 pumps 4 pumps texture Top with whipped cream and bittersweet chocolate sauce in a spiral pattern. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1417 ESPRESSO FRAPPUCCINO® BLENDED BEVERAGE Starbucks Frappuccino® Roast Soluble Coffee combined with a shot of our signature Espresso Roast and milk, blended with ice. Decaf Shots Syrup Milk Custom Drink EF ESPRESSO FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents 4 add ice 5 pump base 6 blend TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES Frappuccino® Roast Soluble Coffee 2 pumps 3 pumps 4 pumps full pumps Espresso 1 shot 1 shot 1 shot add to cup from shot glass Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture and 7 finish connect Place flat lid on cup. 8 clean up Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1418 JAVA CHIP FRAPPUCCINO® BLENDED BEVERAGE Rich Fontana™ Bittersweet Chocolate Sauce, Frappuccino® chips, Frappuccino® Roast Soluble Coffee and milk, blended with ice, topped with whipped cream and bittersweet chocolate sauce. Decaf Shots Syrup Milk Custom Drink JC F JAVA CHIP FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 2 pumps 3 pumps 4 pumps full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients Fontana™ Bittersweet Chocolate Sauce 1 pump 2 pumps 2 pumps full pumps Frappuccino® Chips 2 scoops 3 scoops 4 scoops slightly rounded scoops Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base Press button #1. 3 pumps 4 pumps texture Top with whipped cream and bittersweet chocolate sauce in a spiral pattern. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1419 MOCHA FRAPPUCCINO® BLENDED BEVERAGE A delightfully sweet and creamy combination of Fontana™ Bittersweet Chocolate Sauce, Frappuccino® Roast Soluble Coffee and milk, blended with ice and topped with whipped cream. Decaf Shots Syrup Milk Custom Drink MF MOCHA FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 2 pumps 3 pumps 4 pumps full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients Fontana™ Bittersweet Chocolate Sauce 1 pump 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-00408 STRAWBERRIES & CRÈME FRAPPUCCINO® BLENDED CRÈME A classic combination of strawberry juice and milk, lightly sweetened and blended with ice, topped with whipped cream. Decaf Shots Syrup Milk Custom Drink S TC F STRAWBERRIES & CRÈME FRAPPUCCINO® BLENDED CRÈME TALL (12 oz.) 1 pump coffee milk 2 pour and juice cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES Skip this step for Frappuccino® blended crème. Whole milk is the default. pour to lower line on cup Add strawberry juice. add to middle line on cup Into blender pitcher. fully incorporate ingredients Fontana® Classic Syrup 2 pumps 3 pumps 4 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Crème Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-00870 SYRUP COFFEE FRAPPUCCINO® BLENDED BEVERAGE A delicious combination of your favorite Fontana® syrup, Frappuccino® Roast Soluble Coffee and milk, blended with ice and topped with whipped cream. Recommended Fontana® syrup flavors to use—Hazelnut, Cinnamon Dolce, Toffee Nut. Decaf Shots Syrup Milk Custom Drink SF SYRUP COFFEE FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk cup 3 pour contents 4 add flavors and ice 5 pump base 6 blend and 7 finish connect 8 clean up Frappuccino® Roast Soluble Coffee TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 2 pumps 3 pumps 4 pumps full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients 1 pump Fontana® flavored syrup 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1420 SYRUP FRAPPUCCINO® BLENDED CRÈME A delicious combination of your favorite Fontana® syrup and milk, blended with ice and topped with whipped cream. Recommended Fontana® syrup flavors to use—Hazelnut, Cinnamon Dolce, Toffee Nut. Decaf Shots Syrup Milk Custom Drink SFC SYRUP FRAPPUCCINO® BLENDED CRÈME TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 1 pump coffee Skip this step for Frappuccino® blended crème. 2 pour milk Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up 1 pump Fontana® flavored syrup 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Crème Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1421 VANILLA BEAN FRAPPUCCINO® BLENDED CRÈME A creamy, classic combination of vanilla bean and milk, blended with ice, topped with whipped cream. Decaf Shots Syrup Milk Custom Drink VBF VANILLA BEAN FRAPPUCCINO® BLENDED CRÈME TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 1 pump coffee Skip this step for Frappuccino® blended crème. 2 pour milk Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend Vanilla Bean Powder 2 scoops 3 scoops 4 scoops slightly rounded scoops Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Crème Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture and 7 finish connect Top with whipped cream. Place domed lid on cup. 8 clean up Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-00871 WHITE MOCHA FRAPPUCCINO® BLENDED BEVERAGE A decadent treat of Fontana™ White Chocolate Sauce combined with Frappuccino® Roast Soluble Coffee and milk, blended with ice and topped with whipped cream. Decaf Shots Syrup Milk Custom Drink WCF WHITE MOCHA FRAPPUCCINO® BLENDED BEVERAGE 1 pump coffee 2 pour milk Frappuccino® Roast Soluble Coffee 5 pump base 6 blend and 7 finish connect 8 clean up GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 2 pumps 3 pumps 4 pumps full pumps Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients cup 3 pour contents flavors 4 add and ice TALL (12 oz.) 1 pump Fontana™ White Chocolate Sauce 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Coffee Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1422 WHITE CHOCOLATE FRAPPUCCINO® BLENDED CRÈME A decadent treat of Fontana™ White Chocolate Sauce and milk, blended with ice and topped with whipped cream. Decaf Shots Syrup Milk Custom Drink WCC WHITE CHOCOLATE FRAPPUCCINO® BLENDED CRÈME TALL (12 oz.) GRANDE (16 oz.) VENTI (24 oz.) QUALITY NOTES 1 pump coffee Skip this step for Frappuccino® blended crème. 2 pour milk Whole milk is the default. pour to lower line on cup Into blender pitcher. fully incorporate ingredients cup 3 pour contents flavors 4 add and ice 5 pump base 6 blend and 7 finish connect 8 clean up 1 pump Fontana™ White Chocolate Sauce 2 pumps 2 pumps full pumps Scoop ice with appropriate volumetric ice scoop. level scoop 2 pumps full pumps Crème Frappuccino® Syrup Base 3 pumps 4 pumps Press button #1. texture Top with whipped cream. Place domed lid on cup. Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full pump = all the way down and all the way up © 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-1423 Blended Fontana® Latte Blended Beverage Ingredients Fontana Beverage Base ® Ice Dairy (optional) 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 fl. oz. 4 fl. oz. 6 fl. oz. 12 oz. 16 oz. 24 oz. .75 fl. oz. 1 fl. oz. 1.5 fl. oz. Preparation 1. Add ice to blender pitcher. 2. Add Fontana® Beverage Base. 3. Add water or dairy. 4. Blend until smooth (about 25 seconds). 5. Pour mixture into plastic cup. 6. Garnish as desired. L © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Blended Fontana® Mocha Blended Beverage Ingredients Fontana Beverage Base ® Ice Dairy (optional) 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 fl. oz. 4 fl. oz. 6 fl. oz. 12 oz. 16 oz. 24 oz. .75 fl. oz. 1 fl. oz. 1.5 fl. oz. Preparation 1. Add ice to blender pitcher. 2. Add Fontana® Beverage Base. 3. Add water or dairy. 4. Blend until smooth (about 25 seconds). 5. Pour mixture into plastic cup. 6. Garnish as desired. M © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Blended Fontana® Mango Blended Beverage Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 fl. oz. 4 fl. oz. 6 fl. oz. Ice 12 oz. 16 oz. 24 oz. Water or Dairy (optional) 1 fl. oz. 1-2 fl. oz. 3 fl. oz. Fontana Beverage Base ® Preparation 1. Add ice to blender pitcher. 2. Add Fontana® Beverage Base. 3. Add water or dairy. 4. Blend until smooth (about 25 seconds). 5. Pour mixture into plastic cup. 6. Garnish as desired. MA © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Blended Fontana® Strawberry Blended Beverage Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. 3 fl. oz. 4 fl. oz. 6 fl. oz. Ice 12 oz. 16 oz. 24 oz. Water or Dairy (optional) 1 fl. oz. 1-2 fl. oz. 3 fl. oz. Fontana Beverage Base ® Preparation 1. Add ice to blender pitcher. 2. Add Fontana® Beverage Base. 3. Add water or dairy. 4. Blend until smooth (about 25 seconds). 5. Pour mixture into plastic cup. 6. Garnish as desired. ST © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Tazo® Tea Tazo® Tea Tazo Chai Tea Latte Ingredients Hot Tea ® 12 fl. oz. 16 fl. oz. 20 fl. oz. Tazo® Chai Concentrate 5 fl. oz. 7 fl. oz. 9 fl. oz. Steamed Milk 5 fl. oz. 7 fl. oz. 9 fl. oz. Foamed Milk Top with /4" foamed milk. 1 Preparation 1. Combine chai and milk and steam. 2. Add mixture to cup. 3. Top with 1/4" foamed milk. CH © 2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Tazo Iced Chai Tea Latte Ingredients Iced Tea ® 12 fl. oz. 16 fl. oz. 24 fl. oz. Tazo® Chai Concentrate 3 fl. oz. 5 fl. oz. 7 fl. oz. Chilled Milk 3 fl. oz. 5 fl. oz. 7 fl. oz. Fill to /4" below rim. Ice 1 Preparation 1. Combine milk and chai in cup. 2. Stir well. 3. Add ice. CH © 2013 Tazo. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Iced Tea Iced Tazo® Tea Tazo® Passion™, Black, Green or Tropic tea lightly sweetened with Fontana™ Syrup and served over ice. Ingredients 12 fl. oz. Fontana™ Classic Syrup* 3 pumps 4 pumps 6 pumps Tazo® 6 fl. oz. 8 fl. oz. 12 fl. oz. Iced Tea** Ice 16 fl. oz. 24 fl. oz. Fill to ¼” below rim of the cup Preparation 1. Add syrup to cup 2. Add iced tea to cup 3. Stir well. 4. Fill the cup with ice 5. Garnish as desired Options *Customize your drink by replacing Classic Syrup with any flavor Fonana™ Syrup your customer wishes. Fontana™ Peach and Vanilla are always favorites **Prepared brewed or 5:1 Concentrate © 2016 Tazo. All rights reserved. SFS-007-TAZO-RC1-1068 Iced Tea Iced Tazo® Tea Lemonade Tazo® Passion,™ Black, Green or Tropic tea mixed with lemonade, lightly sweetened with Fontana™ Syrup and served over ice. Ingredients 12 fl. oz. Fontana™ Classic Syrup* 3 pumps 4 pumps 6 pumps Tazo® 6 fl. oz. 8 fl. oz. 12 fl. oz. 3 fl. oz. 4 fl. oz. 6 fl. oz. Iced Tea** Starbucks® Premium Lemonade Ice 16 fl. oz. 24 fl. oz. Fill to ¼” below rim of the cup Preparation 1. Add syrup to cup 2. Add iced tea and lemonade to cup 3. Stir well. 4. Fill the cup with ice 5. Garnish as desired Options *Customize your drink by replacing Classic Syrup with any flavor Fonana™ Syrup your customer wishes. Fontana™ Peach and Vanilla are always favorites **Prepared brewed or 5:1 Concentrate © 2016 Tazo. All rights reserved. SFS-007-TAZO-RC1-1068 Iced Tea Iced Tazo® Tea/Iced Tea Lemonade 1:1 Concentrates Lightly sweetened Tazo® Peachy Green, Sangria Black, or Passion® tea made from our Tazo 1:1 Iced Tea Concentrates. Ingredients 12 fl. oz. 16 fl. oz. 24 fl. oz. Tazo® Iced Tea Concentrate* 3 fl. oz. 4 fl. oz. 6 fl. oz. Cold water or lemonade 3 fl. oz. 4 fl. oz. 6 fl. oz. Ice Fill to ¼” below rim of the cup Preparation concentrate and remaining ingredients 1. Add concentrate to cup 2. Add water or lemonade 3. Stir well 4. Fill cup with ice 5. Garnish as desired Customization Options *Tazo® Peachy Green, Sangria Black, or Passion Tea pre-sweetened concentrates. © 2016 Tazo. All rights reserved. SFS-007-TAZO-RC1-1068 Non-coffee Beverages Non-coffee Beverages Ingredients 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Fontana Bittersweet Chocolate Mocha Sauce 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) Fontana® Vanilla Syrup 1 pump (.25 fl. oz.) Steamed Milk Fill to ¼" below rim. Whipped Cream Top with whipped cream. ™ 1 pump (.25 fl. oz.) 1 pump (.25 fl. oz.) Hot Chocolate Hot Chocolate 2 pumps (.5 fl. oz.) Preparation 1. Add sauce and syrup to cup. 4. Top with whipped cream. 2. Add steamed milk. 5. Drizzle with Fontana™ Bittersweet Chocolate Mocha Sauce. 3. Stir well. Options If the beverage is for an adult, steam milk on the high end 150°–170°F range. If the beverage is for a child, ensure that the serving temperature is not higher than 130°F. HC © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. Ingredients 8 fl. oz. 12 fl. oz. 16 fl. oz. 20 fl. oz. Fontana White Chocolate Mocha Sauce 2 pumps (1 fl. oz.) 3 pumps (1.5 fl. oz.) 4 pumps (2 fl. oz.) 5 pumps (2.5 fl. oz.) Steamed Milk Fill to ¼" below rim. Whipped Cream Top with whipped cream. ™ Hot Chocolate White Hot Chocolate Preparation 1. Add sauce to cup. 2. Add steamed milk. 3. Stir well. 4. Top with whipped cream. Options © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. WHC If the beverage is for an adult, steam milk on the high end 150°–170°F range. If the beverage is for a child, ensure that the serving temperature is not higher than 130°F. Other Whipped Cream Ingredients Fontana® Vanilla Syrup 8 pumps Heavy Cream 16 fl. oz. Preparation Options 1. Measure 16 fl. oz. (475 ml) of heavy cream. Using Whipped Cream Dispenser – Procedure 2. Pour the heavy cream into a clean, sanitized and chilled whipped cream dispenser. 3. Add 8 pumps of Fontana® Vanilla Syrup. 4. Screw on the top of the dispenser. 5. Place a whipped cream charger into the charger holder. 6. Twist the charger holder onto the dispenser to prevent injury. Do not place your hand over the end of the charger holder. 7. Hold the dispenser over the sink; shake the dispenser vertically three or four times. Test whipped cream once before using. 1. With the nozzle pointed down, place the tip near the edge of the cup. 2. Squeeze the handle and move in a spiral pattern toward the center while continuing to hold the dispenser in a vertical position. 3. Place lid on cup. 8. Label dispenser with the shelf life (24 hours refrigerated) and refrigerate. © 2013 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only.
