Certificate III in Patisserie Sydney

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VICTORIAN INSTITUTE
OF TECHNOLOGY
CERTIFICATE III IN
PATISSERIE MELBOURNE
VIT's Certificate III in Patisserie Melbourne
prepares students to become qualified Pastry
Cooks. The patisserie course is placed on
providing hands-on, practical training whilst
students are learning to make cakes, gateaux,
pastries, yeast goods, and petit fours.
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