Certificate III in Patisserie Sydney

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VIT
| VICTORIAN INSTITUTE
OF TECHNOLOGY
PATISSERIE SYDNEY
VIT's Certificate III in Patisserie prepares students to
become qualified Pastry Cooks. The patisserie course
is placed on providing hands-on, practical training
whilst students are learning to make cakes, gateaux,
pastries, yeast goods, and petit fours.
Q U A L I T Y
E D U C A T I O N
S I N C E
1 9 9 8
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