Recipe Book
SRHS Technology Mandatory
Teacher’s Note
Check for seasonal produce and implement produce from the garden in your cooking
practical lessons.
Bookings will need to be made for the kitchen well in advance and food budgets calculated
dependant on your class numbers.
Contents
1.
2.
3.
4.
Baking for Simplicity (Scones)
Fresh not Frozen (Tabouli)
Upside-down Brownies (Healthy Conversion)
Preserving and Pickling by Canning and Jamming (Using garden or
seasonal produce)
Scones