REFERENCES :
1. Oil, M., Agventures, P. M., Alcohols, C., International, A., & Deer, R. (n.d.).
Ethanol : Literature Review, 1.
2. Jain, S. C. (n.d.). ALCOHOLS, PHENOLS, ETHERS AND EPOXIDES. Retrieved
from
http://nsdl.niscair.res.in/jspui/bitstream/123456789/194/3/Alcohols%20phenols.pdf
3. Onuki, S., Koziel, J. A., Van Leeuwen, J., Jenks, W. S., & Grewell, D. A. (2008).
Agricultural and Biosystems Engineering Conference Proceedings and Presentations
Agricultural and Biosystems Engineering Ethanol production, purification, and
analysis techniques: a review. Retrieved from http://lib.dr.iastate.edu/
4. Kalathenos, P., & Russell, N. J. (2003). Ethanol as a food preservative. In Food
Preservatives (pp. 196–217). Boston, MA: Springer US. https://doi.org/10.1007/9780-387-30042-9_10
5. Onuki, S., Koziel, J. A., Van Leeuwen, J., Jenks, W. S., & Grewell, D. A. (2008).
Agricultural and Biosystems Engineering Conference Proceedings and Presentations
Agricultural and Biosystems Engineering Ethanol production, purification, and
analysis techniques: a review. Retrieved from http://lib.dr.iastate.edu/
6. Dao, T., & Dantigny, P. (2011, March). Control of food spoilage fungi by ethanol.
Food Control. https://doi.org/10.1016/j.foodcont.2010.09.019
7. Baharuddin, K., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015).
Understanding the Halal Concept and the Importance of Information on Halal Food
Business Needed by Potential Malaysian Entrepreneurs. International Journal of
Academic Research in Business and Social Sciences, 5(2).
https://doi.org/10.2139/ssrn.2744604
8. Al Jallad, N. (2008). The concepts of al-halal and al-haram in the Arab-Muslim
culture: a translational and lexicographical study. Language Design: Journal of
Theoretical and Experimental Linguistics, 10, 77–86.
9. The Quran 2:168 (Translated by Mufti Taqi Usmani)
10. The Quran 5:88 (Translated by Dr Mustafa Khattab)
11. The Quran 2:173 (Translated by Mufti Taqi Usmani)
12. Nutrition, H. (2010). Anthocyanin Identification , Vitamin C Content , and
Antioxidant Capacity of Acerola ( Malpighia emarginata DC ) Juices, (vitamin C),
223–227.
13. AXELROD, J. (1955). The enzymatic deamination of amphetamine (benzedrine). The
Journal of Biological Chemistry, 214(2), 753–763. https://doi.org/10.1590/010029452017
14. Caetano, A. C. da S., Araújo, C. R. de, Lima, V. L. A. G. de, Maciel, M. I. S., &
Melo, E. de A. (2011). Evaluation of antioxidant activity of agro-industrial waste of
acerola (Malpighia emarginata D.C.) fruit extracts. Ciência e Tecnologia de
Alimentos, 31(3), 769–775. https://doi.org/10.1590/S0101-20612011000300034