Bacteriology

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Bacteriology course

Jeong Nam Kim

Department of Microbiology

Pusan National University

1

Major Modes of Regulation

Gene expression: transcription of gene into mRNA followed by translation of mRNA into protein (Figure 7.1)

• Most proteins are enzymes that carry out biochemical reactions

• Constitutive proteins are needed at the same level all the time

• Microbial genomes encode many proteins that are not needed all the time

• Regulation helps conserve energy and resources

Major Modes of Regulation

• Two major levels of regulation in the cell:

– One controls the activity of preexisting enzymes

• Post-translational regulation

• Very rapid process (seconds)

– One controls the amount of an enzyme

• Regulates level of transcription

• Regulates translation

• Slower process (minutes)

Major Modes of Regulation

• Monitoring gene expression

Reporter genes encode for an easy-to-detect product

(Figure 7.2)

• Can be fused to other genes

• Can be fused to regulatory elements

• Example: green fluorescent protein (GFP)

Figure 7.2

DNA-Binding Proteins

• mRNA transcripts generally have a short half-life

– Prevents the production of unneeded proteins

• Regulation of transcription typically requires proteins that can bind to DNA

• Small molecules influence the binding of regulatory proteins to DNA

– Proteins actually regulate transcription

DNA-Binding Proteins

• Most DNA-binding proteins interact with DNA in a sequencespecific manner

• Specificity provided by interactions between amino acid side chains and chemical groups on the bases and sugar–phosphate backbone of DNA

• Major groove of DNA is the main site of protein binding

• Inverted repeats frequently are binding site for regulatory proteins

DNA-Binding Proteins

Homodimeric proteins: proteins composed of two identical polypeptides

• Protein dimers interact with inverted repeats on DNA

– Each of the polypeptides binds to one inverted repeat (Figure 7.3)

Domain containing protein–protein contacts, holding protein dimer together

DNA-binding domain fitsin major grooves and along sugar–phosphate backbone

Inverted repeats

5 ′

3 ′

TG T G T G G A A T TGT GA GC GGA T A A C A A T T T C A C A C A 3 ′

AC AC A C C T T AACA C T C GC C T A T T GT T A AA G T G T G T 5 ′

Inverted repeats

Figure 7.3

DNA-Binding Proteins

• Several classes of protein domains are critical for proper binding of proteins to DNA

Helix-turn-helix (Figure 7.4)

• First helix is the recognition helix

• Second helix is the stabilizing helix

• Many different DNA-binding proteins from Bacteria contain helix-turn-helix

lac and trp repressors of E. coli

Recognition helix

Turn

Stabilizing helix

DNA

Subunits of binding protein

Figure 7.4

DNA-Binding Proteins

• Classes of protein domains

– Zinc finger

• Protein structure that binds a zinc ion

• Eukaryotic regulatory proteins use zinc fingers for DNA binding

– Leucine zipper

• Contains regularly spaced leucine residues

• Function is to hold two recognition helices in the correct orientation

DNA-Binding Proteins

DNA-Binding Proteins

• Multiple outcomes after DNA binding are possible

1. DNA-binding protein may catalyze a specific reaction on the DNA molecule (i.e., transcription by RNA polymerase)

2. The binding event can block transcription

(negative regulation)

3. The binding event can activate transcription

(positive regulation)

Negative Control: Repression and

Induction

• Several mechanisms for controlling gene expression in bacteria

– These systems are greatly influenced by environment in which the organism is growing

– Presence or absence of specific small molecules

– Interactions between small molecules and DNAbinding proteins result in control of transcription or translation

Negative Control: Repression and

Induction

Negative control: a regulatory mechanism that stops transcription

Repression: preventing the synthesis of an enzyme in response to a signal (Figure 7.5)

• Enzymes affected by repression make up a small fraction of total proteins

• Typically affects anabolic enzymes

(e.g., arginine biosynthesis)

Repression

Cell number

Total protein

Arginine added

Arginine biosynthesis enzymes

Figure 7.5

Negative Control: Repression and

Induction

• Negative control (cont'd)

Induction: production of an enzyme in response to a signal (Figure 7.6)

• Typically affects catabolic enzymes (e.g., lac operon)

• Enzymes are synthesized only when they are needed

– No wasted energy

Induction

Total protein

Cell number

β-Galactosidase

Lactose added

Figure 7.6

Negative Control: Repression and

Induction

Inducer: substance that induces enzyme synthesis

Corepressor: substance that represses enzyme synthesis

Effectors: collective term for inducers and repressors

• Effectors affect transcription indirectly by binding to specific

DNA-binding proteins

– Repressor molecules bind to an allosteric repressor protein

– Allosteric repressor becomes active and binds to region of DNA near promoter called the operator

Negative Control: Repression and Induction

Operon: cluster of genes arranged in a linear fashion whose expression is under control of a single operator

– Operator is located downstream of the promoter

– Transcription is physically blocked when repressor binds to operator

(Figure 7.7)

• Enzyme induction can also be controlled by a repressor

– Addition of inducer inactivates repressor, and transcription can proceed

(Figure 7.8)

• Repressor's role is inhibitory, so it is called negative control

arg Promoter arg Operator argC argB

RNA polymerase argH

Transcription proceeds

Repressor

arg Promoter arg Operator argC argB

RNA polymerase

Corepressor

(arginine)

Repressor argH

Transcription blocked

Figure 7.7

lac Promoter lac Operator lacZ

RNA polymerase

Repressor lacY lacA

Transcription blocked

lac Promoter lac Operator lacZ

RNA polymerase lacY lacA

Transcription proceeds

Repressor

Inducer

(allolactose)

Figure 7.8

Positive Control: Activation

Positive control: regulator protein activates the binding of RNA polymerase to DNA (Figure

7.9)

• Maltose catabolism in E. coli

– Maltose activator protein cannot bind to DNA unless it first binds maltose

• Activator proteins bind specifically to certain

DNA sequence

– Called activator-binding site, not operator

Activatorbinding site

mal Promoter malE

RNA polymerase

Maltose activator protein malF malG

No transcription

Activatorbinding site

mal Promoter malE

RNA polymerase

Maltose activator protein

Inducer

(maltose) malF malG

Transcription proceeds

Figure 7.9

Positive Control: Activation

• Promoters of positively controlled operons only weakly bind

RNA polymerase

• Activator protein helps RNA polymerase recognize promoter

– May cause a change in DNA structure

– May interact directly with RNA polymerase

• Activator-binding site may be close to the promoter or be several hundred base pairs away (Figure 7.11)

Activatorbinding site

Promoter

RNA polymerase

Activator protein

Transcription proceeds

Activator protein

Promoter

RNA polymerase

Transcription proceeds

Activatorbinding site

Figure 7.11

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