Important Biological Macromolecules to recognize

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Important Biological Macromolecules to recognize:
Carbohydrates
Monosaccharide/Glucose:
Ribose:
Glycogen:
Cellulose:
Disaccharide (ie. Maltose):
Deoxyribose:
Starch (composed of both of these):
Important Biological Macromolecules to recognize:
Lipids
Glycerol:
Trigylercide:
Phospholipid:
Fatty Acid:
Steroid:
Important Biological Macromolecules to recognize:
Proteins
Amino acid:
Nucleic Acids
Nitrogenous Bases:
Adenine
Nucleotide:
Guanine
Cytosine
Thymine
Uracil
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