Annapolis
Food Court Tenant Criteria
UPDATED AUGUST 2011
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Table of Contents
1.0
2.0
3.0
4.0
4.1
4.2
4.3
4.4
4.5
4.6
4.7
5.0
6.0
7.0
7.1
7.2
04-05
06-07
08-09
10-11
12-13
14-19
20-21
22-23
24-25
26-27
28-29
30-46
48-103
104
105-106
107
Mission Statement
Project Introduction
Design Philosophy
Westfield Design Language
Architectural Elements
Graphic Design
Lighting Design
Exhibition Cooking
Food Merchandising
Kitchen Equipment
Materials Selection
Specific Criteria
Technical Criteria
General Information
General Construction
Project Information
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1.0 Mission Statement
At Westfield we strive to distinguish ourselves through superior performance in retail development.
The continuous improvements made to our properties are done to meet the changing needs of our
customers and the retailers we serve. This commitment is evident to our Tenants who enjoy a retail
environment that is well-designed, meticulously maintained and vigorously marketed to maximize
traffic and sales. We look to enhance the shopping experience for our customers through the quality
of our Tenants and artful Tenant design. We look to become partners with retailers striving for
these same goals. Westfield is ready to meet your needs; through shared communication and our
expertise, we will create the store that you envision. We wish you great success with the completion
of your project and look forward to forming a successful mutual relationship.
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1.0 Mission Statement
“WES TFI
TFIELD
ELD LO
L O O KS
TO ENHANCE
ENHANC E THE
S HOPPING
HO PPI NG EXPER IE N CE
FOR OU R CU S
ST
TOM
O M ERS
ERS
T HROU
HRO UGH
GH T
THE
HE QUA LITY
L ITY
OF OU R TE N A NTS
N TS
AND AR TFU
TF U L TE N AN
ANT
DE
ES
SIG
IG N .”
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2.0 Introduction
Project Description
Annapolis and the surrounding Chesapeake Bay region has long been known for the bounty of its natural fisheries, maritime ports, history, tourist and recreational areas. While
retaining those assets, it continues to evolve as an outlying residential, office and research community for the Baltimore and Washington DC metropolitan area. Westfield
Annapolis has been a cornerstone of retailing for Annapolis and its surrounding area for 26 years. With the continued economic success of the region, the center continues to
benefit as well. As a result, the center has undergone renovations and expansions that not only reference the history of the region but allude to its present and future potential.
Today Westfield Annapolis is the premier retail destination in the region. The center is currently anchored by Nordstrom, Hecht’s, Lord & Taylor, JC Penney and Sears.
Annapolis Mall
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2.0 Project Introduction
Site Plan
Food court
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3.0 Design Philosophy
THE THEATER OF FOOD
Eating is an art we all participate in.
Stepping inside a Westfield food experience is like entering a theater.
Dining Courts are composed of multiple stages made up of food scenery.
Great restaurants entertain customers, share new flavors, make statements,
express cultures and inspire lifestyles.
presentation
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prep-action
3.0 Design Philosophy
food theater
interaction
WestfieldCentury City
Dining Terrace
Westfield Culver City
Great Khan’s
Let the show begin...
to allow the audience
to enjoy a great experience
and be mesmerized.
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4.0 Westfield Design Language
CAFE STYLE FOOD COURT.
In the hyper-competitive retail industry, Westfield is constantly striving for improvements in order
to differentiate our shopping environment from our competitors. The Dining Court is part of this
equation. It is comprised of mall common areas and individual tenant spaces. Our goal is to transform
the environment from a “fast food hall” to a “cafe” style environment by breaking down traditionally
large seating areas into small intimate groups, using “softer” materials, and appropriate lighting
fixtures to enhance the dining and shopping experience. We are encouraging Tenants to re-think their
store design to achieve this vision by treating the entire visual presentation like a well-composed work
of art, seamlessly integrating:
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Architectural elements
Graphic design
Lighting
Exhibition cooking
Food merchandising
Kitchen equipment
Materials selection
4.0 Westfield Design Language
While Westfield outlines specific requirements and
prohibitions, there is language in this document that is
considered subjective (i.e. “standard”, “typical”, “creative”,
“prototypical”, etc.)
It will be up to the Westfield Tenant Coordinator’s discretion
to determine whether your design meets the requirements
outlined in this document. We will be working very closely
with Tenants and their Designers to assure a completely
integrated and appropriate design specific to their brand and
corporate image.
While designing your store the following principles must be
adhered to:
•
We are asking the Tenant to re-image their store to
fit into the Dining Court environment that Westfield
envisioned for Annapolis.
•
The design must be consistent with the quality of a
high-end, sit-down restaurant.
Please review the enclosed images and comments which
will convey many of the concepts we are trying to achieve
and discuss your ideas or concepts with your Tenant
Coordinator.
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4.1 Architectural Elements
Add visual interest through changes in ceiling planes and wall planes. Treat columns and hoods as
architectural features. Create service counters more intricately detailed.
Requirements:
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All surfaces must be considered design elements.
The elements must work together to create an
interesting overall composition.
All ceilings will be finished gypsum board ceilings
with the exception of the “back of house” area.
Acoustic ceiling tiles will not be permitted in the
front of house.
Return air grilles in the front of house (sales) areas
(if used) must be painted to match the adjacent
ceiling.
Sprinkler heads must be fully recessed. No
exceptions.
Exposed hoods and columns need to be treated
as architectural features and integrated into the
overall design in a comprehensive manner.
The front of house access/swing doors into the
service area must extend fully to the floor such
that Tenant tile is not visible underneath the
access door from public mall area. Toe kick
must be used along all store front counter areas,
including aforementioned door.
4.1 Architectural Elements
•
•
Floor finish transition must occur at center of swing gate at
closed position. Tenant must extend mall finish.
Tenants must provide a physical sample board and/
or sample of all finishes used in front of house (sales)
area. Electronic submittals will not be accepted and no
exceptions will be made to this policy.
Prohibitions:
•
•
No direct view of “back of house.”
No swing gates at front counter unless required by code or
approved by Westfield.
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4.2 Graphic Design
ENVIRONMENTAL GRAPHICS
In an era in which consumers are making decisions based on corporate identity we are encouraging
companies to integrate their marketing strategies into the store design. This is accomplished
through environmental graphics. Much like advertising, environmental graphics work to affect the
consumer by impressing a mood and lifestyle. Retail shops have been incorporating this type of
advertising into their stores for years. It is Westfield’s goal to bring this merchandising strategy into
the food court as well. Environmental graphics should not be literal photos of your food offerings.
It can be a backdrop for your store. The use of environmental graphics is an important element
in getting your message and brand across to your potential customer. Environmental graphics tell
the consumer what the product is all about. Name branding, lifestyle photos and environmental
graphics are combined to convey information in a fresh modern way.
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4.2 Graphic Design
Requirements:
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Use a professional graphic designer to work with the
architect to come up with an integrated environmental
graphic.
Digital graphics are recommended to be printed on high
quality vinyl and mounted behind glass.
Submit min. 24”x24” vinyl sample printed in full scale for
Landlord approval.
Detail the installation of the graphic in a clean seamless
manner.
Environmental graphics can be placed in non-traditional
areas including columns and hoods.
A food stylist must be employed in the production of all
food photography.
All graphic design elements are to be submitted with
architectural drawings. They will be subject to review by
Westfield’s Tenant Coordinator.
Prohibitions:
•
•
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No plexiglass.
No low resolution digital graphics.
No low quality digital output.
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MENU BOARDS
The menuing is part of the graphic design of the space. It should be designed by a professional
graphic designer and integrated into the overall environmental graphic.
Traditional backlit menu boards and backlit transparencies will not be accepted. Non-traditional
placement of the menuing information creates visual interest and is strongly encouraged. See
examples of menuing on hoods, sidewalls, counter and the like.
We understand operational requirements of changing food items and prices. It is up to the graphic
designer to devise methods to do so while adhering to these goals.
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4.2 Graphic Design

Requirements:
•
Use a professional graphic designer to design your
menuing. Integrate menuing into the overall graphic
design of the space.
Use non-illuminated menuing, lit from a remote source.
Creative use of alternative fonts. All fonts will be subject
to landlord approval.
Use food and lifestyle photos. However, all photos must
be produced with the involvement of a professional food
stylist and is subject to landlord approval.
Menuing drawings that completely detail the fabrication
and installation methods must be submitted for landlord
approval.
Electronic menus are encouraged however, they need to
be integrated into the architectural design. The digital
content should be created by a professional graphic
designer
Submit catalogue cuts for monitor digital contents for
Landlord approval.
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Prohibitions:
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No standard prototypical menu boards.
No back-lit transparencies unless reviewed, approved by
Westfield.
No (traditional) back-lit menu boards unless reviewed,
approved by Westfield.
No surface mounted monitor screens with exposed
mounting elements
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SIGNAGE
Signage may be the single most important element of the entire store. This is the area where the
Tenant can most effectively brand their storefront.
In imaging your store, your signage should not mimic a fast food type operation. You should use
the type of signage that would compliment the design of a chic modern restaurant. The signage
should be a part of the graphic design as a whole.
Requirements:
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Signage and environmental graphics must be
conceived as an integral part of the design, so they
do not appear as an afterthought application.
Primary storefront identification shall be limited to
Tenant’s trade name, as approved in the lease, or
as otherwise approved in writing by Landlord.
All signs must fit comfortably into their storefront
architecture, leaving sufficient margins and
negative space on all sides. Thickness, height,
and colors of sign lettering and graphics must
be visually balanced and in proportion with other
signs within the project.
All illuminated signs must be controlled by
Tenant’s time clock and illuminated during general
operating hours as defined by the Landlord.
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All submitted Tenant shop and storefront
elevations should show and/or illustrate
proposed signage in each phase of the
presentation. Sign shop drawings for all
signage must be presented to the Landlord
for approval prior to commencement of
fabrication.
Signage shall be mounted only to Landlord
designated location.
All sign illumination must be concealed.
All graphics and signage shall be
professionally assembled and displayed in a
first-class manner.
Check mall specific sign criteria.
4.2 Graphic Design
Prohibitions:
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No sign, advertisement, notice or other lettering shall be
exhibited, inscribed, painted or affixed on any part of the
storefront except for the store identification sign.
No internally illuminated awnings with or without signage.
No internally illuminated channel letters with faced acrylic
translucent face panels.
No signs fabricated of cloth, paper or cardboard.
No signs which are fabricated of vinyl such as the stick-on or
decal type.
No noise-making signs.
No conventional plastic or acrylic faced box or cabinet signs.
No formed plastic or injection molded signs.
No luminous vacuum formed letters.
No temporary wall signs, window signs, pendants, banners, flags,
inflatable displays or sandwich boards.
No animated signs: signs consisting of anything swinging,
rotating, flashing, blinking, scintillating, strobing, including any
moving electronic message boards or centers, or temporary
lighting, such as, but not limited to search, flood, or fluorescent
gel lights.
No odor producing signs.
No hand-written signage.
No exposed lamps, including decorative neon.
No exposed fastenings or manufacturer’s /underwriter’s labels.
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4.3 Lighting Design
Lighting design offers the designer the opportunity to satisfy both functional & aesthetic
requirements. Care should be used in selecting light sources that compliment the
food being served. Using a combination of ambient lighting accents and layering of
architectural “jewelry” including decorative pendant lights will help activate the space.
Requirements:
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Landlord shall provide lighting in public spaces.
Tenant is responsible for all lighting within the entire
demised premises.
For Tenant identification and signage, see architectural
signing criteria.
Recessed incandescent quartz halogen luminaries shall
be used for counter illumination and shall be of a low
brightness and shielded type.
Foot-candle levels at counter height shall be 50 foot
candle average maintained.
Recessed incandescent quartz downlights with specular
or semi-specular clear alzak reflectors are acceptable if
they have a low brightness and are the shielded type.
All fixtures must utilize a clear tempered glass safety lens
as per food preparation and local electrical codes.
The use of decorative type lighting such as luminous
ceilings, chandeliers, pendant or wall units or clear
type glitter strips are permitted only if the location is
approved by Landlord.
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All Tenant lighting shall be controlled separately,
and illuminated during mall operation hours.
H. I. D. Lighting shall not be used unless
approved by Westfield.
Incandescent quartz halogen pendant units may
be used for general lighting only if the Tenant has
established an identity on this theme or motif.
Landlord shall have final approval of decorative
type and location.
Quartz halogen incandescent PAR 16/20/30/38
spots or low voltage MR-16 quartz halogen
type lighting, recessed or surface track is
recommended for high impact on merchandise
or food. These sources must be protected with a
clear tempered glass safety lens equipped with
the fixture.
All display cases must be adequately lit and
ventilated. Direct visual exposure of incandescent
lamps and/or fluorescent tubes is prohibited.
4.3 Lighting Design
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All Tenants must install occupancy sensors
in all back of house areas to control lighting.
All illuminated signs must be illuminated
during the hours the mall is open. These signs
shall be controlled by a time clock. Refer to
architectural signing criteria.
To retain and protect the visual environment
of the area and for the benefit of all Tenants,
each individual Tenant shall limit the
brightness of their lighting fixtures, which
shall be subject to the Tenant Coordinator’s
approval.
Emergency lighting must be fully recessed in
the front-of-house (sales) areas. No surface
mount type is allowed.
Use staggered under-counter lighting if used.
Bottom of pendant light must be installed at
a minimum of 6’-8” A. F. F.

Prohibitions:
•
No 2’ x 2’ or 2’ x 4’ fluorescent lighting in the front
of house shall be allowed.
No recessed flush type acrylic lenses shall be used
for general lighting.
No strobe, spinner or chase type lighting shall be
used.
No lighting shall be installed outside the demised
premises.
No track lighting is permitted in the front of
house area unless specifically approved by
landlord. It can be used if it is hidden or recessed
into ceiling, otherwise tenant should use monopoint type fixtures. Use of high quality fixtures is
required. Submit cut sheets of fixtures including
manufacturer, model and any photos of specific
fixture to landlord for design approval.
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4.4 Exhibition Cooking
Whether it is grilling, chopping or plating a dish, seeing the art of cooking brings excitement to
the customer. Exhibition cooking strikes a higher level of freshness in food served and offers a
sophisticated experience that is unique to a Westfield Dining Court. Westfield encourages retailers
to incorporate exhibition cooking into their design.
Requirements:
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Food preparation such as chopping /mixing can be
interpreted as exhibition cooking.
Showcasing the food preparation by opening the kitchen
is encouraged.
Equipment used for exhibition cooking should be an
integral part of the store design.
Uniforms at the front service area are encouraged as it
strenghtens brand image.
4.4 Exhibition Cooking
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4.5 Food Merchandising
Food display /merchandising should be an integral part of the overall design. Just as successful
retail merchants invest a great deal of time and energy in the display of their products, the
successful Dining Court restaurateur must do the same. It is important for the product to be
presented in a fresh, natural and pure way.
Requirements:
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Where appropriate, deli case displays should be
incorporated into front counter. All deli / display
cases are recommended to be frameless square
glass and UV bonded. Curved display cases are
discouraged.
Steam tables, deli cases and food display
presentation are recommended to be much lower
than standard height.
Packaged food products can be used as part of
the display system. Images of food can be used to
emphasize the message.
Prohibitions:
•
No plastic food display allowed.
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4.5 Food Merchandising
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4.6 Kitchen Equipment
Many traditional Food Court operators tend to look like “food factories”. This is not an
acceptable design solution for Food Courts managed by Westfield. As a part of it’s goal
of creating a café style environment, Westfield will be closely monitoring the selection
and placement of all equipment. As such, whatever equipment deemed essential for the
operation must be fully integrated into the overall design. Therefore, all efforts must be
made to minimize the amount of equipment visible to the public. All exposed equipment
should be minimized and integrated into the overall conceptual design.
Requirements:
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Soda dispensers must be “slimline” with
stainless steel finish and can only be accessed
by Tenant’s service employees.
All storage in “front of house” shall be
accounted for in the built-in millwork.
UV bonded, frameless sneeze guard is
encouraged.
Equipment may not merely be placed on the
counter, it must be integrated into the overall
design, encased in cabinetry, etc..
All equipment should be as compact as
possible. If it is on the front counter it should
be recessed into the counter to assure
maximum sight lines.
All hand sink soap, paper towel dispensers
and other fixtures must be compact in size with
stainless steel finishes.
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4.6 Kitchen Equipment
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Hand sink in front of house must be integrated into
counter/cabinet.
POS system must be recessed into counter or shrouded
such that the majority of the POS is hidden from view
and what remains visible is pleasing to the eye. This
determination will be made solely by landlord design
review. POS configuration must be submitted for
landlord review. No exceptions.
All equipment should be placed in the kitchen rather
than the storefront.
Catalogue cuts for all equipment visible to the
public must be submitted for review and approval by
Westfield.
Service items including but not limited to straws,
napkins, cups, plastic wares, condiments and other such
items must be placed in recessed compartments on the
counter. Otherwise, provide a designated place to hide
service items from public view and reduce visual clutter.
Prohibitions:
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No self-serve soda towers. No corporate graphics (i.e.
Coca Cola, Pepsi, etc.)
No free standing equipment at front counter.
No kitchen equipment provided by food purveyors will
be allowed to display their signage/logo.
No exposed storage at the front of the store will be
accepted. All storage shall be incorporated in the builtin millwork.
No front venting refrigerated display cases will be
allowed at the front counter unless reviewed and
approved by Westfield
No full height freezer/refrigerator will be allowed at the
“front of house.”
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4.7 Materials Selection
Material selection clearly plays a very important role in defining the cafe bistro ambiance. While
it is important that the materials work in a functional way, they must also be employed to convey
the overall message of your establishment to your customer. Tenants must submit a sample board
to Westfield Tenant Coordination for approval. Careful selection of materials is necessary to
emphasize the café environment.
Recommended:
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COUNTER TOP
Decorative Metal
High End Porcelain / Ceramic / Mosaic /
Quartz
Stone Slab
High quality Solid Surface or Granite
High quality Resin
Stainless Steel
Wood
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COUNTER FRONT
Decorative Metal
Back Painted Glass
High End Porcelain / Ceramic /
Mosaic / Glass Tiles
Quartz
Stone Slab
High quality Solid Surface or
Granite
High quality Resin
Stainless Steel
Wood
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Prohibitions:
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WALLS
Back Painted Glass
Graphic mounted to the rear of glass
and mounted to the wall
High End Porcelain / Ceramic / Mosaic /
Glass Tiles / Rectangular Tiles
High quality wallpaper graphics
No plastic laminates.
No plexiglass.
No standard 4” x 4”, 6” x 6”, 12” x 12”
tiles unless approved by Westfield.
No painted surfaces except areas
approved by Westfield .i.e. ceiling.
No standard wallpaper.
4.7 Materials Selection
Recommended counter top materials:
Solid Surface Zodiaq, CaesarStone or similar
Solid Surface Corian or similar
Recommended counter front materials:
Wood veneer
Glass tiles
Rectangular tiles
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5.0 Specific Criteria
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5.0 Specific Criteria
A
ELEVATION
ELEVATION
B
KEY PLAN
TYPE A STOREFRONT
TYPE B STOREFRONT
TYPE C STOREFRONT
FOOD COURT PLAN
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Stainless steel cap at demising wall
and adjacent tenant
Tenant will be required to remove
existing neutral pier column and extend
counter to new neutral pier low wall
eu
New neutral pier low wall
eu
Tenant must finish with a stainless steel
cap and install same finish at adjacent tenant’s store. Tenant is required to refinish
adjacent tenant’s front counter.
1’-5”
New neutral pier low wall
FLOOR PLAN
Tenant must finish with a stainless
steel cap and install same finish at
adjacent tenant’s store. Tenant is
required to refinish adjacent tenant’s front counter.
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Varies per Tenant
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1’-5”
eu
5.0 Specific Criteria
NOTE: TYPE A STOREFRONT
LOCATEON THE CORNER
MUST REMOVE ENTIRE
EXISTING NEUTRAL PIER
MALL CEILING
VARIES IN HEIGHT
15’-0”
6”
TENANT LOCATED SECOND
FROM THE CORNER SPACE
WILL ALSO BE TYPE A
STOREFRONT AND WILL BE
REQUIRED TO REMOVE
BOTH NEUTRALS PIERS OF
TYPE A STOREFRONT
SIDE A TYPICAL
ELEVATION
TYPE B STOREFRONT
TYPE C STOREFRONT
TENANT MUST FINISH WITH A STAINLESS STEEL CAP AND INSTALL
SAME FIN ANT’S STORE. TENANT IS REQUIRED TO REFINISH
ADJACENT TENANT’S FRONT COUNTER.
A
TYPICAL FOOD COURT RETAIL ELEVATIONS
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NOTE: TYPE A STOREFRONT
LOCATEON THE CORNER
MUST REMOVE ENTIRE
EXISTING NEUTRAL PIER
TENANT LOCATED SECOND
FROM THE CORNER SPACE
WILL ALSO BE TYPE A
STOREFRONT AND WILL BE
REQUIRED TO REMOVE
BOTH NEUTRALS PIERS OF
THE STOREFRONT
TYPE C STOREFRONT
SIDE B TYPICAL
ELEVATION
TYPE B STOREFRONT
TYPE A STOREFRONT
TENANT MUST FINISH WITH A STAINLESS STEEL CAP AND INSTALL
SAME FIN ANT’S STORE. TENANT IS REQUIRED TO REFINISH
ADJACENT TENANT’S FRONT COUNTER.
B
TYPICAL FOOD COURT RETAIL ELEVATIONS
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5.0 Specific Criteria
TENANT MUST REMOVE EXISTING
TRACK AND WAFFLE
Side A
TENANT MUST FINISH WITH A
STAINLESS STEEL CAP AND
INSTALL SAME FINISH AT
ADJACENT TENANT'S STORE
TENANT WILL BE REQUIRED TO
REMOVE EXSTING NEUTRAL PIER
INCLUDING BASE (TYP.)
EXISTING
SECTION
Side B
EXISTING FOOD COURT SECTION
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
35
TYPE A STOREFRONT
CRITERIA
MALL CEILING
VARIES IN HEIGHT
MALL BASE BULIDING
BEYOND WITH
LINEAR DIFFUSERS
TENANT NEW BULKHEAD FINISH SHOULD BE WARMEARTHTONES, MUTTED PALETTE WITH LIMTED VIVD
ACCENT COLORS.
TYPE C STOREFRONT MUST NOT
EXTEND 14' ABOVE FINISH FLOOR,
KEEP SUFFICIENT DISTANCE FROM
LINEAR DIFFUSSER
FINISHES MUST RETURN BOTH SIDES AND BOTTOM
OF BULKHEAD
SEE SOFFIT DETAIL SHEET FOR
TYPICAL STRUCTUAL CONNECTION
B
CENTER LINE OF
STOREFRONT
LINE OF REMOVED TOP OF TRACK
TYPE B
BULKHEAD
STAINLESS STEEL
REVEAL CAP,
LETTERS MUST BE A
MAXIMUM 18" HIGH
TYPE A
BULKHEAD
TENANT MUST
INSTALL LIGHTING
ABOVE AND BELOW
MENU SYSTEM
NOTE: TYPE A STOREFRONT
LOCATEON THE CORNER
MUST REMOVE ENTIRE
EXISTING NEUTRAL PIER
TENANT LOCATED SECOND
FROM THE CORNER SPACE
WILL ALSO BE TYPE A
STOREFRONT AND WILL BE
REQUIRED TO REMOVE
BOTH NEUTRALS PIERS OF
THE STOREFRONT
SIGN ZONE
NOT TO EXCEED 2'
FROM BOTTOM OF
NEW BULKHEAD
RETURN
TOP AND BOTTOM 2"
BACK
6" LEDGER IS OPTIONAL
STAINLESS STEEL
REVEAL 6" WIDE
TENANT MUST FINISH
ADJACENT TENANT
SIDE WITH A
STAINLESS CAP
COUNTER TOP MUST
BE A SOLID SURFACE
OR QUARTZ
STOREFRONT TYPE A
41
STOREFRONT TYPE B
B
TENANT WILL BE REQUIRED TO
REMOVE EXSTING NEUTRAL PIER
INCLUDING BASE (TYP.)
TENANT FRONT COUNT , NO PLASTIC
LAMINATES ARE ALLOWED
STAINLESS STEEL KICK PLATE WITH UNDERCOVE
LIGHT IS REQUIRED.
T-5 FLORESCENT OR T-5 LED TUBES, STAGGERED
AND CONTINUOUS
NOTE: TENANT MUST VERIFY ALL
FIELD MEASUREMENTS
TYPE A STOREFRONT CRITERIA
36
STAINLESS STEEL
REVEAL CAP AT
EXISTING LINE OF
TRACK- SEE SKETCH
DETAIL
NO DRYWALL
FINISHES WILL BE
ALLOWED
TENANT MUST
RAISE CEILING 12"
HIGH WHERE
POSSIBLE
SEE SIGNAGE
DETAIL ON PAGE 42
TENANT MUST RETURN
SIDE FINISHES OF THE
NEW BULKHEAD TO THE
START OF THE EXISTING
TRACK
SEE PG 41
EXISTING REVEAL
UNDERSIDE OF
SOFFIT MUST HAVE A
1/2" REVEAL- SEE
SKETCH DETAIL
SEE SPECIFIED
LIGHTING SPEC
ON PAGE 45 & 46
STAINLESS STEEL
REVEAL 6" WIDE
STAINLESS STEEL
CAP 6" WIDE
WITH 1/2" SIDE
REVEAL
STAINLESS STEEL
CAP 6" WIDE
VARIES PER TENANT
STOREFRONT TYPE A
LINEAR
DIFFUSERS
SEE PHOTO DETAIL
41
A - ELEVATION
TENANT WILL BE
REQUIRED TO FRAME
OUT A NEW
BULKHEAD AND
TIEING FRAMES BACK
INTO BASE BUILDING
SEE DETAIL ON PAGE 43
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
STAINLESS STEEL
CAP 6" WIDE, WITH
1/2" SIDE REVEAL
B - SECTION
SEE PG 39
5.0 Specific Criteria
TYPE B STOREFRONT
CRITERIA
TYPE C STOREFRONT MUST NOT
EXTEND 14' ABOVE FINISH FLOOR,
KEEP SUFFICIENT DISTANCE FROM
LINEAR DIFFUSSER
TENANT NEW BULKHEAD FINISH SHOULD BE WARMEARTHTONES, MUTTED PALETTE WITH LIMTED VIVD
ACCENT COLORS.
MALL BASE BULIDING
BEYOND WITH
LINEAR DIFFUSERS
MALL CEILING
VARIES IN HEIGHT
FINISHES MUST RETURN BOTH SIDES AND BOTTOM
OF BULKHEAD
CENTER LINE OF
STOREFRONT
SEE PG 41
B
TENANT WILL BE
REQUIRED TO FRAME
OUT A NEW
BULKHEAD AND
TIEING FRAMES BACK
INTO BASE BUILDING
SEE DETAIL ON PAGE 43
LINE OF REMOVED TOP OF TRACK
STAINLESS STEEL
REVEAL CAP,
LETTERS MUST BE A
MAXIMUM 18" HIGH
TYPE A
BULKHEAD
TENANT MUST
INSTALL LIGHTING
ABOVE AND BELOW
MENU SYSTEM
STAINLESS STEEL
REVEAL 6" WIDE
TENANT MUST FINISH
ADJACENT TENANT
SIDE WITH A
STAINLESS CAP
SIGN ZONE
NOT TO EXCEED 2'
FROM BOTTOM OF
NEW BULKHEAD
SEE PHOTO DETAIL
PG 39
TYPE C
BULKHEAD
6" LEDGER IS OPTIONAL
RETURN
TOP AND BOTTOM 2"
BACK
SEE PHOTO DETAIL
B
A - ELEVATION
VARIES PER TENANT
STOREFRONT TYPE B
STAINLESS STEEL
REVEAL CAP AT
EXISTING LINE OF
TRACK- SEE SKETCH
DETAIL
TENANT MUST
RAISE CEILING 12"
HIGH WHERE
POSSIBLE
SEE SIGNAGE
DETAIL ON PAGE 44
EXISTING REVEAL
SEE SPECIFIED
LIGHTING DETAIL
ON PAGE 45 & 46
UNDERSIDE OF
SOFFIT MUST HAVE A
1/2" REVEAL- SEE
SKETCH DETAIL
STAINLESS STEEL
REVEAL 6" WIDE
TENANT MUST FINISH
ADJACENT TENANT
SIDE WITH A
STAINLESS CAP
STAINLESS STEEL
CAP 6" WIDE
PG 39
LINEAR
DIFFUSERS
NO DRYWALL
FINISHES WILL BE
ALLOWED
TENANT MUST RETURN
SIDE FINISHES OF THE
NEW BULKHEAD TO THE
START OF THE EXISTING
TRACK
STAINLESS STEEL
REVEAL 6" WIDE
COUNTER TOP MUST
BE A SOLID SURFACE
OR QUARTZ
STAINLESS STEEL
CAP 6" WIDE
STOREFRONT TYPE A
SEE SOFFIT DETAIL SHEET FOR
TYPICAL STRUCTUAL CONNECTION
TENANT FRONT COUNT , NO PLASTIC
LAMINATES ARE ALLOWED
STOREFRONT TYPE C
STAINLESS STEEL
CAP 6" WIDE
WITH 1/2" SIDE
REVEAL
STAINLESS STEEL
CAP 6" WIDE, WITH
1/2" SIDE REVEAL
B - SECTION
SEE PG 39
TENANT WILL BE REQUIRED TO
REMOVE EXSTING NEUTRAL PIER
INCLUDING BASE (TYP.)
STAINLESS STEEL KICK PLATE WITH UNDERCOVE
LIGHT IS REQUIRED.
T-5 FLORESCENT OR T-5 LED TUBES, STAGGERED
AND CONTINUOUS
NOTE: TENANT MUST VERIFY ALL
FIELD MEASUREMENTS
TYPE B STOREFRONT CRITERIA
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
37
TYPE C STOREFRONT
CRITERIA
TYPE C STOREFRONT MUST NOT
EXTEND 14' ABOVE FINISH FLOOR,
KEEP SUFFICIENT DISTANCE FROM
LINEAR DIFFUSSER
TENANT NEW BULKHEAD FINISH SHOULD BE WARMEARTHTONES, MUTTED PALETTE WITH LIMTED VIVD
ACCENT COLORS.
MALL BASE BULIDING
BEYOND WITH
LINEAR DIFFUSERS
MALL CEILING
VARIES IN HEIGHT
SEE SOFFIT DETAIL SHEET FOR
TYPICAL STRUCTUAL CONNECTION
FINISHES MUST RETURN BOTH SIDES AND BOTTOM
OF BULKHEAD
PG 41
B
TENANT WILL BE
REQUIRED TO FRAME
OUT A NEW
BULKHEAD AND
TIEING FRAMES BACK
INTO BASE BUILDING
SEE DETAIL ON PAGE 43
CENTERLINE
OF STOREFRONT
LINE OF REMOVED TOP OF TRACK
TYPE C
BULKHEAD
STAINLESS STEEL
REVEAL CAP,
LETTERS MUST BE A
MAXIMUM 18" HIGH
TYPE B
BULKHEAD
TENANT MUST
INSTALL LIGHTING
ABOVE AND BELOW
MENU SYSTEM
STAINLESS STEEL
REVEAL 6" WIDE
TENANT MUST FINISH
ADJACENT TENANT
SIDE WITH A
STAINLESS CAP
TYPE C
BULKHEAD
6" LEDGER IS OPTIONAL
RETURN
TOP AND BOTTOM 2"
BACK
PG 39
NO DRYWALL
FINISHES WILL BE
ALLOWED
TENANT MUST
RAISE CEILING 12"
HIGH WHERE
POSSIBLE
SEE SIGNAGE
DETAIL ON PAGE 44
TENANT MUST RETURN
SIDE FINISHES OF THE
NEW BULKHEAD TO THE
START OF THE EXISTING
TRACK
STAINLESS STEEL
REVEAL 6" WIDE
COUNTER TOP MUST
BE A SOLID SURFACE
OR QUARTZ
EXISTING REVEAL
UNDERSIDE OF
SOFFIT MUST HAVE A
1/2" REVEAL- SEE
SKETCH DETAIL
SEE PHOTO DETAIL
STAINLESS STEEL
CAP 6" WIDE
PG 39
A - ELEVATION
STAINLESS STEEL
REVEAL 6" WIDE
TENANT MUST FINISH
ADJACENT TENANT
SIDE WITH A
STAINLESS CAP
STAINLESS STEEL
CAP 6" WIDE
B
VARIES PER TENANT
STOREFRONT TYPE C
TENANT FRONT COUNT , NO PLASTIC
LAMINATES ARE ALLOWED
STOREFRONT TYPE C
TENANT WILL BE REQUIRED TO
REMOVE EXSTING NEUTRAL PIER
INCLUDING BASE (TYP.)
STAINLESS STEEL KICK PLATE WITH UNDERCOVE
LIGHT IS REQUIRED.
T-5 FLORESCENT OR T-5 LED TUBES, STAGGERED
AND CONTINUOUS
NOTE: TENANT MUST VERIFY ALL
FIELD MEASUREMENTS
TYPE C STOREFRONT CRITERIA
38
STAINLESS STEEL
REVEAL CAP AT
EXISTING LINE OF
TRACK- SEE SKETCH
DETAIL
SEE SPECIFIED
LIGHTING DETAIL
ON PAGE 45 & 46
SIGN ZONE
NOT TO EXCEED 2'
FROM BOTTOM OF
NEW BULKHEAD
SEE PHOTO DETAIL
STOREFRONT TYPE A
LINEAR
DIFFUSERS
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
STAINLESS STEEL
CAP 6" WIDE
WITH 1/2" SIDE
REVEAL
STAINLESS STEEL
CAP 6" WIDE, WITH
1/2" SIDE REVEAL
B - SECTION
PG 39
5.0 Specific Criteria
Note: Tenant can suggest alternative counter design with the under counter lighting to remain.
The counter design subject to Westfield review and approval.
TYP. COUNTER DETAIL
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
39
TYPE B STORFRONT
TYPE B STORFRONT
STAINLESS STEEL
REVEAL WITH 2"
CAPS TOP AND
BOTTOM, BOTTOM
MUST BE FLUSHED
WITH CEILING
TYPE B STORFRONT
STAINLESS STEEL
REVEAL WITH 2"
CAPS TOP AND
BOTTOM, BOTTOM
MUST BE FLUSHED
WITH CEILING
TYPE C
STOREFRONT
TENANT FINISH
TYPE C
STOREFRONT
TYPE C
STOREFRONT
TENANT FINISH
TENANT FINISH
1/2" REVEAL AT
CEILING
1/2" REVEAL AT
CEILING
STAINLESS STEEL
REVEAL
1/2" REVEAL AT
CEILING
STAINLESS STEEL
REVEAL
STAINLESS STEEL
REVEAL
STAINLESS STEEL
CAP, 6" WIDE
STAINLESS STEEL
CAP, 6" WIDE
1/2" SIDE REVEAL
STAINLESS STEEL
CAP, 6" WIDE
BULKHEAD
AND NEUTRAL
PIER DETAIL
BULKHEAD
AND NEUTRAL
PIER DETAIL
NEUTRAL PIER/TENANT COUNTER
40
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
1/2" SIDE REVEAL
BULKHEAD
AND NEUTRAL
PIER DETAIL
5.0 Specific Criteria
BULKHEAD DETAIL
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
41
A or B
FOOD TENANT
A or B
•
•
•
•
ELEVATION
Signage letters to be 2” thick low profile face lit. Return to match face color.
Maximum 18” high letters required, 20” maximum high tenant logo with branding colors will be allowed. (subject
to Westfield review)
Electrical conduit must be concealed
See section option A, B, and C
Tenant must be responsible for the following:
•
•
•
•
•
Tenant shall hire a licensed and insured electrican or sign installer for signage installation
Tenant signage shall be UL rated with UL labels out of public view
Tenant signage illumination shall coincide with mall operating hours
Tenant signage shall not have any “light leaks”
Tenant signage shall be installed off mall operations hours if not behind barricade
2” Low Profile Face Lit
Signage. 1’-6” Max. Ht.
2” Thick Low Profile Face Lit
Signage Attached to Tenant
Provided Metal Ledge. No
Pin Mounts.
1/2”
SIGNAGE DETAIL
Signage Option A
42
6”x6” Metal Ledge
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
Signage Option B
5.0 What’s Inside
MAIN 18” MAX SIGN ON EXISTING RACETRACK
SECONDARY SIGN ON SIDE/BACK WALL
Note: Tenant must submit sign drawings for review. Additional signage with branding colors can be
installed onto side or back walls. (Subject to Westfield review) Incorporating signage into graphics or as a
part of overall design is recommended and encouraged for all retail food tenants.
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
TENANT SIGN TYPES
43
Heavy Gauge
Metal (18 or
thicker)
Heavy Gauge
Metal (18 or
thicker)
Product #258
Pan Head Drivall Self Drilling
Product #258
Pan Head Drivall Self Drilling
Product Sizes and Ordering Information
Self drilling screws for attaching
fixtures, backup plates, and door
frames to 14 – 20 gauge steel, or any
other heavy gauge metal-to-metal
applications
Product Dimensions (millimeters)
Catalog No.
Gauge/Length
Length Metric Quantity per Carton*
Weight Per Carton
#8x1"
25 mm
7.5 M
37.00(lbs)
Gauge B Head Recess
W
Dia
Depth Gauging
Width
d
Shank
Dia
d1
Minor
Dia
d2
Major
Dia
TPI
08100P
08075P
#8x3/4"
19 mm
10 M
30.00(lbs)
#8
3.28
2.85
4.05
18
10050P
#10x1/2"
13 mm
5M
34.00(lbs)
3.32
3.05
4.25
10058P3
#10x5/8"
16 mm
7.5 M
38.00(lbs)
3.78
3.82
3.25
3.45
4.62
4.82
#10
*Collated screw packaging option available on selected items.
7.77
1.80
8.18
2.46
9.07
9.47
2.26
2.87
#2
#2
Pull-out and Shear Test Data**
Drill, S-12
Pan
#2 Phillips
Finish - Black/Gray Phosphate and
Clear Zinc
Metal Gauge
Tension (lbs.)
Shear (lbs.)
#8
14
450
1012
16
442
955
18
340
1045
20
265
680
16
542
1332
18
415
1072
20
367
675
#10
Applications
Product Features
Steel studs to track, 14 – 20 gauge
Self tapping drill point is designed for penetration
into 14 – 20 gauge steel
Steel studs to door frame jamb anchor clips
Other metal-to-metal attachments, 14 – 20 gauge
#2 Phillips recess drive
d1
Screw Gauge
16
d2
W
**GRABBER fasteners are not categorized as structural bolts. The figures listed above are
ultimate average values achieved under independent laboratory conditions, and apply to
GRABBER Line fasteners only. An appropriate safety factor must be determined by a
qualified professional for design purposes.
B
Pan head provides a flat bearing surface
Also available with #3 point
Finish
Specifications
Installation Guidelines
Gauge – #8 to #10
Sheet Steel Gauges
Standard Corrosion Test Results
Test
Standard/Protocol
Results
Black/Gray
Phosphate
Salt Spray Results
ASTM B117
24 hours, no red rust
Clear Zinc
Salt Spray Results
ASTM B117
24 hours, no red rust
Use a standard screwgun with a depth-sensitive nose
piece. Suggested screwgun specification for optimal
performance – 4 amps minimum and RPM range of 0
to 2,500.
Lengths – 1/2" to 1"
Head Type – Pan
Gauge No.
Decimal Equivalent
Millimeter Equivalent
14
0.0713"
1.8 mm
16
0.0566"
1.5 mm
18
0.0451"
1.2 mm
20
0.0396"
1 mm
The Pan head is fully seated when the head is flush
with the work surface.
Recess Type – #2 Phillips
Thread Type – Single Lead
Overdriving may result in failure of the fastener or
stripout of the work surface.
Finish – Clear Zinc
GRABBER screws are manufactured in an ISO 9002
and ISO 14001 certified and approved factory, and
are approved by ICBO ES ER #5280.
The fastener must penetrate beyond the metal a
minimum of three thread pitches.
All GRABBER® screw products are manufactured in facilities that are ISO 9002 and ISO
1401 certified and approved.
The fasteners comply with SAE J78 and ASTM C1002 or C954, as referenced in ICBO
report ER-5280, and are approved for use by the Uniform Building Code. ©2008 John
Wagner Associates, Inc. GRABBER®, STREAKER®, DRIVALL®, LOX®, GRABBERGARD®
and SCAVENGER® are registered names or trademarks by John Wagner Associates, Inc.,
If it's worth building, it's worth GRABBER ®
www.grabberman.com
SPECIFICATIONS
44
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
Distributed by:
If it's worth building, it's worth GRABBER ®
205 Mason Circle
Concord, CA 94520
1.800.477.TURN
www.grabberman.com
5.0 What’s Inside
10 1/2"
[267mm]
6 1/2" [165mm]
H7ICAT
DESCRIPTION
The H7 recessed housing is the
standard in the industry for both
commercial and residential
applications. The wide variety of
trims available allows a number
of different lighting effects to be
created with one basic housing.
H7ICAT is for installations where
the housing will be in direct
contact with insulation. The
H7ICAT housing meets restricted
air flow requirements.
Housing
Aluminum construction for
greater heat dissipation. H7ICAT
housing is gasketed to prevent
airflow from heated or air
conditioned spaces.
The housing can be removed
from plaster frame to provide
access to the junction box.
Air-Tite gasket supplied with
housing to complete ASTM_E283
installation.
Socket Plate
Rigid socket plate adjusts and
locks without tools for various
lamp sizes.
Socket plate and bracket may be
removed when using socket
supporting trims.
Plaster Frame
Housing adjusts in plaster frame
to accommodate up to 1” ceiling
thickness. Plaster frame features
include:
• Regressed locking screw for
securing hanger bars
• Cutouts for easily crimping
hanger bars in position
• Halo name embossed on plaster
frame Galvanized steel
construction.
the housing and lets you hold
the housing in place with one
hand while driving nails.
• Housing can be positioned at
Slide-N-Side™ Junction
any point within 24" joist span
Box
• Pass-N-Thru™ feature allows
• UL/cUL Listed for through
bar hangers to be shortened
branch circuit wiring (maximum without removing from plaster
8 No.12 ga., 90°C conductors).
frame.
• Seven 1/2" trade size conduit
• Integral T-bar clip snaps onto Tknockouts .
bars - no additional clips
• Slide-N-Side™ wire traps allow
required.
non-metallic sheathed cable to
be installed without tools and
Socket
without removing knockouts.
Porcelain socket with nickel plated
Accepts a wide range of nonbrass screw shell, snaps into trim
metallic sheathed cable.
• Allows wiring connections to be for consistent lamp positioning.
made outside the junction box
Thermal Protector
• Simply insert the cable directly
into the trap after connections
Self resetting thermal protector
are made.
deactivates fixture if overheating
• Accommodates the following
occurs due to improper lamping.
standard non-metallic sheathed
Labels
cable sizes:
• UL/cUL Listed
(US) #14/2, #14/3, #12/2, #12/3
• UL/cUL Listed for Feed Through
(Canada) #14/2, #14/3, #12/2
• UL/cUL Listed for Direct Contact
GOT NAIL! Pass-N-Thru™
with Insulation and combustible
Bar Hangers.
material
• Pre-installed nail easily installs
Meets following requirements:
in regular lumber, engineered
• State of California Title 24 Low
lumber and laminated beams.
Efficacy Luminaire IC and AT
• Score lines allow "tooless"
Requirement
shortening for 12" joists.
• Washington State Energy
• Bar hangers can be repositioned
Code
90° on plaster frame
• International Energy
• Safety and guidance system
Conservation Code (IECC)
prevents snagging, ensures
• New York State Energy
smooth straight nail penetration
Conservation Construction
and allows bar hangers to be
Code
easily removed if necessary.
• Certified Under ASTM-E283
• Automatic levelling flange aligns
6" Aperture
IC AIR-TITE Insulated
Ceiling
1 2 0 V L i n e Vo l t a g e
H7ICAT
H7RICT
30
S u p e r Tr i m ™ A I R - T I T E Tr i m
• Self Flanged Socket Supporting Trim with
Torsion spring construction
• Accepts a wide range of lamps
• Makes installation Air-TITE regardless of
housing used
• Lamps:
H7I CT
H7ICAT
H7RI CT
H7RICAT
60W A19, 65W BR30,
65W PAR38, 75W
PAR30, 75W R30, 75W
PAR30L, 90W BR40
HALO®
H7RICAT
30HAT
White Trim with Haze Reflector
30RGAT
White Trim with Gold Reflector
30CAT
White Trim with Clear Specular
Reflector
ST
Height:
5" [127mm]
OD:
7-1/4" [184mm]
When using an Air-Tite trim to meet California Title 24 air tight compliance, an additional gasket is required between the finished ceiling and the trim flange ring. For California Tite 24 compliance use accessory trim gasket GA-ATRIM. Order separately
in a 6 pack: GA-ATTRIM-6PK
RECESSED DOWNLIGHTING Incandescent
1/2"
[13mm]
H7ICT
6"
7 1/2"
[191mm]
RECESSED DOWNLIGHTING Incandescent
7"
[178mm]
6"
HALO®
DIMENSIONS
RECESSED DOWNLIGHTING
3 0 S B AT
S u p e r Tr i m S e l f F l a n g e d R e f l e c t o r
• Black Specular Reflector and Trim
• Self Flanged Socket Supporting Trim with
Torsion spring construction
• Accepts a wide range of lamps
• Makes installation Air-TITE regardless of
housing used
• Lamps:
• Thermally Protected IC
Housing
• AIR-TITE housing prevents
airflow between attic and
living areas
• Housing may be covered
with insulation
• For use with 120V
Incandescent lamps
H7I CT
H7ICAT
Height:
5" [127mm]
OD:
7-1/4" [184mm]
30SBAT
Black Specular Reflector
40W A19, 50W PAR30,
50W PAR38, 65W BR30,
75W PAR30L, 75W R30
40W A19, 45W BR30,
H7RI CT
50W PAR30, 50W PAR38,
H7RICAT 50W R30, 65W BR40,
65W R40, 75W PAR30L
404
Specular Reflector
• Full reflector for use with A-lamps.
• Can lip friction clip retention
• Accessories available: TRM6 designer
trim rings, OT403 oversize trim ring
• Lamps:
H7I CT
H7ICAT
H7RI CT
H7RICAT
ST
When using an Air-Tite trim to meet California Title 24 air tight compliance, an additional gasket is required between the finished ceiling and
the trim flange ring. For California Tite 24 compliance use accessory trim
gasket GA-ATRIM. Order separately in a 6 pack: GA-ATTRIM-6PK
404H
White Trim with Haze Reflector
404RG
White Trim with Gold Reflector
404SC
White Trim with Clear Specular
Reflector
404TBZ
Tuscan Bronze Trim with
Tuscan Bronze Reflector
404AC
Antique Copper with Antique
Copper Reflector
404SN
Satin Nickel Trim with Satin
Nickel Reflector
60W A19
Height:
5-1/4" [133mm]
OD:
7-1/4" [184mm]
4041
Self Flanged White Reflector
• Full reflector for use with A-lamps.
• Can lip friction clip retention
• Accessories available: TRM6 designer
trim rings, OT403 oversize trim ring
• Lamps:
GA-ATH7-6PK
6-pack H7ICAT Air-Tite™ gaskets
A housing gasket is the final step in completing an air-tight, codecompliant installation. Halo makes this final step simple by
including an AirTite™ gasket in each housing to complete the final
installation of the can opening. Should the gaskets be lost or
discarded during the rough-in phase of installation these
replacement kits are available.
H7I CT
H7ICAT
H7RI CT
H7RICAT
COOPER LIGHTING
Height:
5-1/4" [133mm]
OD:
7-1/4" [184mm]
4041P
White Self Flanged Reflector
60W A19
121
COOPER LIGHTING
123
SPECIFICATIONS
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
45
RECESSED DOWNLIGHTING Incandescent
6"
H7ICT
429
Dayform White Cone
• Sloped sides shield interior view of
housing
• Accessories available: TRM6
designer trim rings, OT403 oversize
trim ring
• Lamps:
H7ICT
H7ICAT
H7RICT
H7RICAT
H7RICT
H7RICAT
Height:
3" [76mm]
OD:
7-1/4" [184mm]
429P
White Trim and Splay Reflector
45W PAR38,
50W PAR30, 65W BR30,
75W R30, 75W PAR30L
426
Reflector Cone
• Accepts a wide variety of lamps
• Coil spring retention
• Accessories available: TRM6
designer trim rings, OT403 oversize
trim ring
• Lamps:
H7ICT
H7ICAT
H7RICT
H7RICAT
H7ICAT
H7ICT
H7I CT
H7ICAT
H7RI CT
H7RICAT
426RG
426CG
White Trim Ring with Champagne White Trim Ring with Residential
Gold Reflector Cone
Gold Reflector Cone
426SN
Satin Nickel Trim Ring with Satin
Nickel Reflector Cone
426H
White Trim Ring with Haze
Reflector Cone
426
White Trim Ring with Clear
Specular Reflector Cone
426MB
White Trim Ring with
Specular Black Reflector Cone
4261
Self Flanged White Reflector
Cone
Features:
• Accepts R and PAR lamps
Coil Spring retention
• Lamps:
426TBZ
Tuscan Bronze Trim with
Tuscan Bronze Reflector Cone
426AC
Antique Copper Trim with
Antique Copper Reflector Cone
Height:
2-5/8" [67mm]
OD:
7-1/4" [184mm]
4261P
White Self Flanged Reflector
Cone
45W PAR38
50W PAR30,
75W R30,
75W PAR30L
310
Coilex™ Baffle
• Black or White Phenolic Baffle with
Separate Trim Ring
• Accessories available: TRM6 designer trim
rings, OT403 oversize trim ring
* Coil Spring retention
• Lamps
30WATH
White Trim, White Baffle, Clear
Reflector
30PAT
White Trim, Black Baffle, Clear
Reflector
30TBZAT
Tuscan Bronze Trim with Tuscan
Bronze Baffle and Reflector
30ACAT
Antique Copper Trim, Antique
Copper Baffle and Reflector
30SNAT
Satin Nickel Trim, Satin Nickel
Baffle and Reflector
45W PAR38, 50W
PAR30, 65W BR30,
75W R30,
75W PAR30L
310SN
Satin Nickel Trim with Black
Baffle
ST
310W
White Trim with White Baffle
(310WG
White Baffle Trim with 8" OD
Trim Ring)
310P
White Trim with Black Baffle
310TBZ
Tuscan Bronze with Black Baffle
310AC
Antique Copper with Black
Baffle
312W
White Trim with White Baffle
312P
White Trim with Black Baffle
Height:
5" [127mm]
OD:
7-1/4" [184mm]
312
Coilex™ Baffle
• 312 baffle features smaller lamp
opening to conceal interior view of
housing when used with PAR lamps
• Accessories available: TRM6
designer trim rings, OT403 oversize
trim ring
* Coil Spring retention
• Lamps
H7I CT
H7ICAT
H7RI CT
H7RICAT
COOPER LIGHTING
30WAT
White Trim, White Baffle,
White Reflector
When using an Air-Tite trim to meet California Title 24 air tight compliance,
an additional gasket is required between the finished ceiling and the trim
flange ring. For California Tite 24 compliance use accessory trim gasket
GA-ATRIM. Order separately in a 6 pack: GA-ATTRIM-6PK
H7I CT
H7ICAT
H7RI CT
H7RICAT
H930
R/PAR lamp aiming accessory for
310 and 426 trims. Allows 30° tilt
and 358° rotation. 50W PAR30 max.
H7RICAT
40W A19, 65W BR30,
75W R30, 75W PAR30,
75W PAR30L, 65W
PAR38, 90W BR40
50W PAR30,
65W BR30, 75W R30,
75W PAR30L
OD:
7-1/4" [184mm]
124
H7RICT
Height:
5" [127mm]
OD:
7-1/4" [184mm]
Height:
2-5/8" [67mm]
H7ICT
H7ICAT
H7RICT
H7RICAT
H7ICAT
30
S u p e r Tr i m TM A I R - T I T E TM B a f f l e
• Metal Baffle
• Self Flanged Socket Supporting Trim with
Torsion spring construction
• Accepts a wide range of lamps
• Makes installation Air-TITE regardless of
housing used
• Lamps:
H930
R/PAR lamp aiming accessory for
310 and 426 trims. Allows 30° tilt
and 358° rotation. 50W PAR30 max.
Height:
5" [127mm]
OD:
7-1/4" [184mm]
50W PAR30, 65W BR30,
75W PAR30L, 75W R30
COOPER LIGHTING
SPECIFICATIONS
46
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
RECESSED DOWNLIGHTING Incandescent
HALO®
6"
HALO®
125
6.0 Technical Criteria
48
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6.0 Technical Criteria
SERVICE DOOR DETAIL
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SERVICE DOOR SECTION
50
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6.0 Technical Criteria
Food Court and Restaurant Plumbing and
Gas Piping System Requirements
Food Court and Restaurant Plumbing and Gas
Piping System Requirements
Where a central grease trap is not existing, restaurant tenants shall install grease trap(s) outside of
the Premises as required by the Landlord and at a
location designated by the Landlord.
extend piping from the point of connection provided
by the utility company to all equipment and appliances within the Tenant's Premises.
General Plumbing Criteria
Water Meters
This criteria section is a supplement to the typical
requirements outlined in Section 4 of the General
Engineering Design Criteria.
For Food Court and Restaurant Tenants The Landlord Provides:
The Landlord Provides the following in. conjunction
with the Tenant's plumbing and gas service work
unless otherwise indicated by the Landlord: All
plumbing taps shall be provided into or near the
Tenant's premises as is generally shown on the
Space Lease Outline Drawing. A minimum 1 1 /4
inch domestic water tap suspended from the roof
structure above. A 4 inch sanitary waste tap below
grade. Where designated by Landlord on the Lease
Outline Drawing, a 4 inch grease waste tap below
grade. A gas service connection point. Concrete slab
shall be omitted where shown on the Lease Outline
Drawing.
Kitchen Waste Requirements
Food Court Tenants shall connect to Landlord
provided base building kitchen waste piping. Food
Court Tenants also shall be required to install a floor
mounted grease interceptor within the Premises.
This interceptor shall have a flow control device and
be connected to the three compartment sink(s) and
other fixtures or equipment which may introduce
grease into the waste system.
If a central grease trap is existing, Restaurant
Tenants shall be required to connect all three
compartment sinks and other fixtures and equipment
which may introduce grease into the waste lines to
the grease waste piping.
Water meters are required to be installed within the
Premises. A remote water meter readout device
must be installed in a location designated by the
Landlord. Tenant shall locate the meter in an area
acceptable to the Landlord and shall provide wiring
from the meter to the remote read-out.
The Tenant's plumbing system shall be designed
and installed in accordance with all requirements
outlined in the Plumbing Criteria section of the
General Engineering Criteria Manual.
Gas Piping and Casing
Gas piping shall be Schedule 40, black steel, ASTM
A1 20 or A53. Fittings 2 inch and larger shall be
welded; fittings 1 1 /2 and smaller shall be screwed
Exposed Piping in the Kitchen shall be chrome
malleable iron. Piping underground and in return air
plated or painted with epoxy base paint, silver or
plenum ceilings shall be encased as required by
chrome or approved color suitable for use in kitchen code.
environments.
Gas casing shall be Schedule 40, black steel,
Water Heaters
welded, ASTM A1 20 or AS3, with welded fittings, or
as required by applicable Codes. Casing shall be
Gas Storage Type Water Heaters shall be installed
completely gas tight and vented to the atmosphere
within the premises. Electric water heaters may be
as required.
used if the electrical service allowed by the Landlord has sufficient capacity. Either gas or electric
All piping installed on the roof shall be provided with
heaters shalt be of the storage type and shall be
special supporting means to allow for anticipated
UL-Listed. Tenant shall provide hot water recircula- movement and to protect the roof. Pipe support
tion piping and pumps if necessary in accordance
blocks shall be of the non-binding type and shall be
with good engineering practices and code.
as approved by the Landlord's roofing contractor. All
piping exposed to the weather shall be primed and
General Gas Piping Requirements
painted with two coats of rust-inhibiting paint.
Piping Requirements
All natural gas distribution systems shall be fabricated and installed in accordance with NFPA 54
requirements and applicable Codes. A gas service
connection point has been designated by the
Landlord for connection by the Tenant. The Tenant
shall contact the local utility company, Peoples Gas
Company, and pay for all expenses associated with
the installation of the gas meter. Tenant shaII
Gas Cocks shall comply with the following: 1 25-5pound WOG, screwed, bronze, fiat-head cock, shall
be used for sizes two (2) inches and smaller. 175pound WOG, semi-steel, lubricated shall be used for
sizes 2-1 /2 inches and larger.
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Food Court and Restaurant Automatic Extinguishing & Fire Alarm Systems
General Requirements
In addition to providing smoke detection in accordance with the General Engineering Design Criteria, Tenant shall furnish and install automatic
extinguishing equipment in accordance with NFPA
96, "Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations",
Chapter 7 - latest edition and applicable Codes.
Landlord's written approval shatll be obtained prior
to installation, and shall be subject to inspection by
Landlord throughout the term of Tenant's Lease.
The Tenant's fire alarm system shall be installed
by the Landlord's designated fire alarm contractor at the Tenant's expense.
Entire system shall comply with all applicable code
and all requirements of local fire department.
All Tenants shall comply with the specific
requirements of code and local authorities
regarding control sequences and fan shut-down
requirements.
Sprinkler System
Automatic Extinguishing System and Associated
Equipment
The extinguishing system shall be UL- approved,
pre-engineered, wet chemical fire extinguishing
system which shall include the following:
Surface protection for deep fat fryer, griddle, broiler
and range.
Automatic devices for shutting down fuel or power
supply to the appliances getting the surface protection. These devices must be of the manual reset
type and not automatic reset. Gas-fired cooking
equipment must have a permanent notice posted at
the reset device cautioning the operator to shut off
the gas at all appliances before resetting the
device.
A readily accessible means to manually actuate the
fire extinguishing equipment shall be provided in a
path of exit or egress and shall be clearly identified.
This device shall be mechanical and shall not rely
on electric power for actuation.
52
The Tenant shall install a sprinkler system in
compliance with code and all requirements outlined
in Section 5 of the General Engineering Criteria.
Fire Alarm System Requirements:
Refer to the General Engineering Design Criteria
for basic requirements and installation procedures
for the Fire Alarm System.
Food Court Tenants shall install a duct detector
and a system monitoring device which is signaled
when the automatic extinguishing system is
activated.
Full service restaurant Tenants shall install a duct
detector at each HVAC unit, and a system monitoring device which is signaled when the automatic
extinguishing system is activated.
The Tenant shall provide suitable alarm contacts
as required for connection of the kitchen automatic
extinguisher systems to a fire alarm monitoring
device.
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6.0 Technical Criteria
Mechanical Design & Construction Criteria
SYSTEM DESIGN
Tenant is required to design an install an airconditioning system
to serve the Tenant Space, based upon the
following design
conditions:
•
•
•
•
•
Outside temperature: 94 degrees F (DB),
75 degrees F (WB)
(Use ASHRAE fundamentals 1% data
column).
Inside temperature: 75 degrees F (DB)
50% R.H.
Actual inside lighting, people and
equipment load.
Outdoor Ventilation Air at 0.3 CFM/Square
Feet
Tenant shall design and install a heating
system, to serve the Demised Premises,
based upon the following design perimeters:
•
•
•
Outside temperature: 10 degrees F (DB)
(Use ASHRAE 99% column).
Inside temperature: 70 degrees F (DB)
(minimum throughout the Tenant Space).
Outdoor Ventilation Air at 0.3 CFM/Square
Feet
Tenants located under the mechanical bay
shall design and install the HVAC system in
a manner that allows the system to operate
on 100% outside air ventilation (economizer
cycle). The ventilation system shall be based
on the following design conditions:
•
•
•
•
Minimum outside air quantities shall be
based on 0.3 CFM to 0.3 CFM per square
foot of sales area and .1 CFM per square
foot of service and stock area and/or as
required by governing codes which ever
is greater.
System shall designed to furnish 1.2
CFM of air flow per square food of sales
area, .5 CFM per square foot of service
and stock areas or as required to handle
the load and/or as required by governing
codes which ever is greater.
All condensing equipment, air cooled,
shall be designed to handle the design
load at 99 F. outdoor dry bulb design
temperature. Equipment shall also be
provided with low ambient control if
recommended by unit manufacturer.
Tenants with spaces greater than 6,000
square feet are required to furnish
multiple roof-top or split system HVAC
units, depending on the zone of the
building in which the tenant space is
located.
The overall “U” value of the roof is 0.05 and
is 0.07 for the exterior wall construction,
minimum.
Westfield Work
Westfield has furnished a metal roof deck
construction of “22” gauge wide rib decking
and vapor barrier. In certain areas of the
shopping center, concrete parking deck is
above retail spaces. Tenant shall coordinate
penetration locations with mall coordinator
and procure the Landlord’s roofing contractor
to patch parking spaces.
Westfield has provided two and three quarter
inch (2 ¾”) rigid insulation, Johns Maville
“Fesco Foam” board in certain areas of
Annapolis. Other areas of the Center shall
have rigid insulation with open air parking
structure above. Confirm with Westfield
Tenant Coordination.
Westfield will furnish an approved condensing
unit location within the mechanical bay for
Tenant HVAC equipment in certain areas
and an approved rooftop unit location within
the tenant bay in other areas. Confirm with
Westfield Tenant Coordination.
GENERAL REQUIREMENTS FOR TENANT
WORK
Tenant shall furnish and install airconditioning, heating and ventilation
equipment that shall serve their Demised
Premises at all times. Tenant shall provide
and install make-up air and exhaust system,
as required, including balancing and backdraft dampers, fire dampers, curbs, exhaust
and intake air hood(s). Tenants without
accessible roof areas will be provided with
ducted, untempered fresh air and ducted
exhaust as indicated in the tenant lease
document. Tenant is not permitted to use
a water-cooling tower or any evaporative
cooling apparatus.
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6.0 Technical Criteria
All roof-mounted equipment shall conform to
the following:
•
•
All roof-mounted equipment shall be curb
mounted on raised support platforms with
all ducts, conduits, drains and refrigerant
lines penetrating the roof inside the curb
support. Fabricated support platforms
for all roof-mounted equipment shall be
sized to span from centerline to centerline
of the supports within the equipment
bay as approved by Westfield. Tenant
shall arrange for installation one-half
inch (½”) thick roof pads around all roof
top equipment for service personnel.
Arrange with Landlord’s approved roofing
contractor at Tenant’s expense.
Tenant’s condensing unit and/or
packaged roof-mounted units shall be
located on the roof in areas specifically
designated for such equipment. These
units shall conform to Westfield’s
requirements with respect to weight and
size, shall not exceed six feet (6’-0”) in
height (installed), and shall furnish a
minimum eight inch (8”) clearance from
the top of the roof-mounted curb support
platforms to the top finished surface of
the roof. Any additional reinforcement of
the roof structure necessary to support
equipment shall be at Tenant’s expense.
Maximum size of RTU shall be 15 tons.
In any given bay there shall not be
more than two tenant RTU’s and two
tenant condensing units. And no tenant
RTU or condensing unit can rest on a
joist supporting another tenant’s unit.
•
•
•
•
Certain Tenants shall install a smoke
exhaust grille and OA smoke purge
grille, and certain Tenants shall install
a smoke exhaust grille in accordance
with smoke control transfer table found
on shell construction documents.
Tenant to confirm with Westfield Tenant
Coordination if this work is required within
their Premises.
Tenants whose Demised Premises
extend under Westfield’s roof mechanical
equipment bay area or parking structure
that has been specifically designed and
designated for Tenant’s roof mounted
equipment, may use either the split
and/or packaged roof-mounted HVAC
equipment, subject to space availability.
Tenants whose Demised Premises are
not located directly under the existing
roof areas specifically designated for
mechanical equipment, shall use a
split type HVAC system. Compressor/
condenser or heat pump shall be located
on the roof areas designed for such
equipment, and the fan coil section
located within the Tenant Space. Tenant
shall install interconnecting conduits,
wiring, and refrigeration piping.
Tenant’s contractor shall remove any
HVAC units over the Demised Premise
not being used and return the roof to
original condition.
Tenant shall procure and install walkways
to and around all roof-top equipment, as
shown in detail. This work may be done
by Westfield’s approved roof contractor
and paid by Tenant’s general contractor.
•
All roof penetrations made by Tenant
shall be subject to Westfield approval
as related to location and construction
details. Weatherproofing of all Tenant
roof installations shall be performed by
Westfield’s authorized roofing contractor.
Tenant’s general contractor is required
to pay all costs directly to such roofing
contractor.
In certain areas, Tenants shall be required
to furnish a rooftopmounted smoke exhaust
fan as part of their Tenant fit-up. The Tenant’s
Engineer shall be responsible for the sizing
of the smoke exhaust fan in accordance
with applicable codes and local jurisdictional
requirements. However, the exhaust fan shall
provide for not less than six (6) air changes
per hour. The Tenant Space volume, to be
used to calculate the six (6) air changes
exhaust rate, shall be measured from the
front to rear of the store, including all storage/
stockroom(s), the full width of the space and
from the finished floor to the underside of
permanent structure, (roof, mezzanine, etc.)
above (even when ceilings are provided in
the Tenant Space).
The sequence of operation of the Tenant’s
HVAC system and smoke exhaust fan, during
an emergency, shall be in accordance with
the smoke control system requirements,
as stipulated in the latest adopted I.B.C.
(including applicable amendments) and
the requirements of this Tenant Handbook,
Smoke/Fire Alarm Design and Construction
Criteria.
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Air handling units, heating equipment, water
heaters and other equipment located within
the Demised Premises are required to be
floor mounted or located over the toilet or
storage areas on supports provided by
Tenant, not to be more than the maximum live
load.
Tenant’s air-conditioning system shall be
provided with all necessary controls and
devices and be compatible with the enclosed
shopping center air-conditioning system and
fire alarm system. Low voltage controls shall
be in conduit.
Tenants that have odor-producing operations
shall install a forced draft ventilation system
to maintain a negative pressure within
the Tenant Space and discharge into the
atmosphere via the roof area.
Tenant is responsible for proper diffusion of
the exhaust in such a manner as to prevent
odors from entering air intakes of other
ventilation systems.
Tenant shall furnish complete data indicating
system air balance in the Demised Premises
and a certified third-party balance report no
more than thirty (30) days after opening.
Tenant shall not use the plenum space above
ceilings for a return air. All return exhaust air
above the ceilings shall be ducted.
Tenant is responsible for isolation of
all equipment so that vibrations and
noises are not transmitted. Any noises
deemed objectionable by Westfield’s Site
56
Representative shall be corrected at Tenant’s
expense.
HVAC system shall be in operation whenever
Westfield-provided HVAC services are
operating. Tenants are required to install
a sevenday time clock for controlling their
HVAC system and be connected
to the fire/smoke alarm system.
In accordance with all governing codes,
Tenant shall install all condensate drains
from air-handling units to flow into Tenant’s
sanitary line.
Where the Landlord has not provided for an
exhaust duct tap, the Tenant shall procure
and install a complete forced air toilet exhaust
system, consisting of fan(s), backdraft
damper(s), duct register, exhaust hood, sized
for 75 CFM per water closet or urinal, as
required to meet code and Tenant’s
requirements. Such system shall discharge to
the atmosphere via the roof or into landlord
provided exhaust ducts where applicable.
No exhaust(s) or vent(s) can be located
within a minimum of ten feet (10’-0”) of any
supply or air intakes. Plumbing vents and
restroom exhaust shall terminate on the
parking deck in areas located in the shell
documents. Where the Landlord has not
provided an exhaust duct tap, Tenant shall
procure and install a complete forced air
ventilation system.
No combustible materials of any type can be
allowed above suspended ceilings.
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
Hanger-wires, duct-straps, fastening devices,
etc shall be fastened to joists and/or beams
above and conform to the Mechanical Code
of the State of Maryland. Do not attach
anything directly to the upper level slab or
the roof deck and furnish seismic support per
code.
Tenant is required to specify the type of
duct and duct insulation used, as per NFPA
standards and Westfield’s insurance carrier’s
requirements.
All ductwork systems shall be designed
as low velocity (under 2500 fpm) and low
pressure (under 2” water gauge).
All ductwork shall be fabricated from
galvanized sheet metal, stainless steel
or black steel in accordance with the
standards of American Society of Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and Sheet Metal and Air
Conditioning Contractors National Association
(SMACCNA) for low pressure, low velocity
ductwork. Flexible metal ductwork shall be
allowed only in branch ducts, in a length not
to be more than six feet (6’-0”). Plastic liner
ductwork with internal wire reinforcement is
not permitted.
Branches from main low-velocity trunk
ductwork shall be furnished with splitters,
dampers or similar balancing devices in
accordance with the standards of SMACCNA
and the Associated Air Balancing Council.
Fire dampers shall be provided, as required.
6.0 Technical Criteria
Supply and return ductwork shall be insulated
with a minimum of one-inch (1”) thick
blanket-type insulation with a vapor barrier.
Acoustical liner may be furnished, as required
per NFPA standards, Westfield’s insurance
carrier’s requirements, and be UL rated.
Flame spread rating shall not be more than
twenty-five (25) and smoke developed rating
shall not exceed fifty (50).
shall be new and of commercial grade, and
bear an underwriter’s label, where such
labeling is required.
Air distribution supply registers and/or
diffusers shall be designed and specified for
50 fpm terminal velocity. Tenant is required
to install all controls and devices required
to furnish complete compatibility to the
Landlords fire alarm system.
•
FOOD SERVICE TENANTS
All the items indicated with the General
Requirements apply with the following
additional criteria:
•
Route piping connections around the air-fan
coil unit to permit access for filter changes.
All roof penetrations made by Tenant’s
general contractor shall be subject to
Westfield’s approval as to location and
construction details. Weatherproofing of any
installation shall be performed by Westfield’s
authorized roofing contractor and Tenant’s
general contractor shall pay all costs directly
to such roofing contractor.
Tenant’s general contractor is required to
provide temporary weatherproofing for all
roof penetrations until Westfield’s roofing
contractor has made the final patch.
The entire installation is required to be
performed by a licensed HVAC contractor in a
first-class, workman-like manner. All material
•
•
•
•
The Tenant shall review and comply with
NFPA #96 and all other codes concerning
cooking exhaust system requirements.
All roof-mounted kitchen exhaust fans
that handle a grease discharge, shall be
provided with an integral grease collector
assembly and grease drain. The grease
drain shall be emptied via a drain line
to the Tenant’s grease waste line, and
connected at a point prior to that line
entering the grease interceptor.
Tenants who specify the use of a rooftop
centrifugal exhauster for their cooking
facilities shall furnish proper clearance
between the exhauster and the roof.
All cooking exhaust ducts shall be
seamless and welded.
Range exhaust doors shall be fabricated
in accordance with all codes and shall be
at least sixteen (16) –gauge, or heavier,
black steel, with all joints welded. Access
doors shall be provided and be in the
vertical face of the horizontal run, at the
bottom of the vertical riser and/or as
required by code. Automatic and manual
devices for shutting down fuel or power
supply shall be furnished.
•
•
•
•
Kitchen range hood exhaust ducts
shall be insulated with a fire-rated type
insulation or 2-hour rated chase per NFPA
standards, Westfield’s insurance carrier’s
requirements and UL rating, as specified
heat temperature design. Tenant shall
furnish complete specifications of type of
insulation on their submittal drawings.
Hoods and exhaust systems for food
processing shall be protected by a
fire extinguishing system, installed in
accordance with all the requirements
of the jurisdictional authorities and
Westfield’s insurance carrier. All systems
shall be furnished with access panels, as
required.
Make-up air systems are required for all
exhaust systems designed for a minimum
of eighty percent (80%) of all exhausted
air quantity. The exhaust and make-up air
systems shall be electrically interlocked
so that one switch activates both.
A range exhaust hood shall be fabricated
in accordance with all codes and shall be
at least sixteen (16) -gauge or heavier
stainless steel, with all joints welded.
Tenants shall be responsible for installing
grease traps for its premises.
DRAWING REQUIREMENTS
Tenant shall submit HVAC plans, prepared
by a licensed mechanical engineer, for
Westfield’s review and approval. Contractor
and/or equipment supplier drawings shall not
be accepted.
We s t f i e l d A n n a p o li s D i n i n g C o u r t C r i te r ia
57
Tenant’s HVAC drawings shall consist of, but
not be limited to, the following:
The following items shall be noted on
Tenant’s plan, for clarification:
•
•
•
•
•
•
•
•
Floor plan and/or reflected ceiling plan
at one-quarter inch (¼”) scale or larger,
including all duct-work, exhaust systems,
hoods, piping, and equipment.
Partial roof plan, if applicable, including
location of roof-mounted installations and
roof penetration details.
Schematic diagram of the HVAC system
controls, including all fire/smoke detection
and alarm devices with all manufactures’
model numbers indicated.
Equipment schedules, including airhandling units, condensing units, roof
units, exhaust fans, air devices (diffusers,
registers and grilles) and any other
equipment used, including manufacturers’
name and number.
Interior elevations and complete details
sufficient for construction.
Material and equipment specifications.
Heating, cooling and ventilation load
calculations.
DESIGN / CONSTRUCTION
COORDINATION
•
•
•
•
•
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Prior to making any pipe or duct roof
penetration and/or positioning of any
equipment on the roof, all the proposed
locations and/or penetrations shall match
locations, as indicated on the Westfieldapproved plans, and approved by
Westfield’s construction field coordinator.
All equipment is to be supported from
structural members. No weight can
be placed on the roofing materials or
insulation.
Tenant’s general contractor shall
be required to furnish temporary
weatherproofing of all roof penetrations,
until Westfield’s roofing contractor has
made the final patch.
Tenant’s general contractor shall provide
a fire watch and portable fire extinguisher
(minimum size 2A:20BC), wherever any
welding is done within the Tenant Space.
The person performing the fire watch
shall remain in the Demised Premises for
at least one (1) hour after the completion
of any welding.
No roof work of any kind can be
allowed prior to an on-site meeting
with Westfield’s Tenant Construction
Coordinator. Any required roof
penetrations shall be performed in
coordination with Westfield’s roofing
contractor and as outlined in HVAC
Design and Construction Criteria.
All mechanical equipment, pipes, and
ducts penetrating and/or located on roof
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shall be painted to match color of the
existing roof. Use the appropriate coats
of primer pre treatment, prior to the final
coat. The final coat of the roof matching
color shall be approved by Westfield.
Tenant’s store space number shall be
permanently stenciled on one side of the
roof mounted HVAC unit with minimum
three-inch (3”) high letters.
Tenant contractor shall furnish airbalancing reports for HVAC/ smoke
exhaust equipment.
6.0 Technical Criteria
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intakes or outside air intake hoods, per Landlord’s direction.
Plumbing Design & Construction Criteria
Westfield Work
SYSTEM DESIGN
Tenant shall design and develop a complete
plumbing system with all the necessary facilities to serve the Demised Premises. This
includes installing a sanitary sewer system, a
domestic hot and cold water system and gas
system. Tenant shall make all connections to
the existing utility services provided by Westfield.
A cold water service distribution system and
valved outlet connection shall be located
within or adjacent to the Tenant Space. The
outlet shall be valved, sized, and placed at a
location determined by Westfield.
As a minimum, Tenant shall design, furnish
and install one (1) complete Handicapped
accessible toilet room facility for Tenant’s employees meeting both local and ADA requirements. Toilet room
shall include at least one (1) water closet, one
(1) hand sink (with hot and cold water provisions), one (1) floor drain and one (1) sanitary
floor or wall clean out.
Sanitary sewer vents are required to be
routed and connected to the existing sanitary
sewer vent system (where available) to lower
level Tenants or run along the rear demising
walls and building columns, if possible, and
through the upper level and roof, as directed
and approved by Westfield.
Sanitary sewer vents shall be routed and
connected to the existing sanitary sewer vent
system.
A sanitary sewer service main line and fourinch (4”) plugged wye (Y) connection shall be
installed beneath the slab and/or grade of the
Demised Premised, at a location and invert
elevation selected by Westfield.
Natural gas service is available for food service Tenants from the gas service manifold
and meter area located outside the Demised
Premises, as selected by Westfield.
GENERAL REQUIREMENTS FOR TENANT
WORK
All roof and slab penetrations made by Tenant are subject to Westfield’s approval as to
location and construction details. Weatherproofing of any roof penetrations shall be
performed by Westfield’s authorized roofing
contractor. Tenant’s general
contractor shall pay for all costs therefore,
directly to such roofing contractor.
Where Landlord has not provided a plumbing
vent tenant connection, Tenant is required to
route and/or locate, all toilet vent stacks so
that all roof penetrations occur at a minimum
of ten feet
(10’-0”) away from any mechanical equipment
Tenant shall provide floor or wall clean-outs
at every fifty foot (50’-0”) (minimum) length
of sanitary piping, at the most remote end
of each sanitary sewer branch and at each
change of direction of the waste line that is
greater than forty-five (45) degrees. Ready
access to the clean out shall be furnished.
Three-inch (3”) floor drains are required in the
toilet and storage room areas. Trap primers
shall be provided.
Traps shall be on all fixtures, except those
with integral traps. Trap primer shall be provided, if denoted by Code.
Cast iron grease traps and/or hair interceptors, as required by code and Westfield for
use in Tenant’s food processing, product
processing, hair styling or pet stores, shall
be procured and installed by Tenant in accordance with code.
For cold water service Tenant shall:
•
•
Connect to the existing valved outlet, as
provided by Westfield, extend piping as
required, and furnish a water sub-meter
(registering in gallons), pressure regulator,
ground jumper wire, and all further installations and connections, in accordance
with all given requirements.
Place the cold water sub-meter assembly
for remote reader at the rear portion of
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the Tenant Space in a readily accessible
and readable location, mounted no higher
than 48” A.F.F.. Water should register in
gallons.
Tenant shall provide and install an electric
domestic hot-water heater supported from the
floor or on a platform above the toilet room
with an ASME approved temperature and
pressure relief valve. Discharge from said
hot-water heater temperature and pressure
relief valve shall be piped to a floor drain. At
Tenant’s option, instantaneous
water heaters may be used.
Tenant shall furnish 4”H, watertight drip pans
under all water heaters (located above the
ground floor) with a drain piped to the floor
drain. Install vacuum breaker to Typ. Relink
valve piped to floor drain.
All piping, clamps, supports, etc., shall be
fastened to joists or beams. Do not attach
anything directly to the deck or ductwork
above. Furnish seismic support per IBC.
Natural gas service might be available for
restaurant Tenants for gas-fired cooking, as
directed and approved by Westfield. Tenant
shall notify Westfield of such requirement(s)
during or prior to the Preliminary Plan submission. If available and approved, Tenant
shall indicate (on Tenant’s final drawings) the
complete design, including the load calculations of the gas system in the Demised Premises. The entire piping system and equipment
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or fixtures shall be furnished with automatic
and manual shut-off devices/controls and
color coded or identified as such, as required.
Tenant shall arrange with the local utility
company for gas service to the Tenant Space,
comply with their requirements for metering
and service and extend main pipe (properly
sized) to the multi-meter manifold area (if
available) located outside the Demised Premises. The complete routing and installation of
the piping shall be at Tenant’s sole cost and
expense. Westfield reserves the right to deny
gas service.
Tenant is required to ensure that all slab
penetrations within the Tenant Space (and
through the roof) are properly sealed and
remain watertight to prevent possible water leakage and/or damage.Any damages
caused from failure to do so shall be at Tenant’s sole risk and expense.
Shutoff valves shall be provided at all connections to fixtures.
All underground sanitary and vent piping shall
be service-weight cast-iron, with fittings of
the same weight as pipe or PVC Schedule 40
may be used in accordance with the requirements of the local
authority. All above ground sanitary piping
within the demising walls shall only be service-weight cast-iron, with fittings of the same
weight as the pipe.
All cold and hot water piping shall be-type “L”
seamless hard-drawn copper tubing above
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ground and type “K” below ground and be in
conformance with ASTM B88-48. Fittings are
required to be wrought, suitable for 200 psi.
Connections to dissimilar materials shall be
made with dielectric unions. Joints shall be
95-5 tin antimony for 200 psi.
All exposed piping above Tenant’s ceiling
shall be insulated with minimum of one-half
inch (½”) glass fiber with non-combustible UL
rated vapor barrier jacket, and insulation shall
conform with Rh and/ or be more than AL fire
and smoke ratings per ASTM E84, NFPA 255,
UL 723 and Westfield’s Insurance Carrier.
All gas piping shall be by Tenant and shall
be schedule 40 black steel, ASTM A120 with
150 lb. banded Malleable iron screwed fittings
and in compliance with all governing codes
and requirements of the utility company, as
it relates to piping and equipment installation
and testing methods and procedures.
All materials shall be new and of commercial
grade and bare underwriter’s label(s), where
such labeling applies.
The entire installation is required to be performed by a licensed plumbing contractor in a
first-class, workman-like manner.
6.0 Technical Criteria
FOOD SERVICE TENANTS
All items indicated within the Plumbing General Requirements for Tenants Work apply.
•
•
Westfield Work
A three-fourths (¾”) cold water service system and valved outlet connection shall be
located within or adjacent to Food Service
lease spaces.
A four-inch (4”) sewer connection shall be
located below grade for Food Service lease
space. See Plumbing General Requirements
for grease interceptor requirements.
Tenant Work
See Plumbing General Requirements.
Drawing Requirements
Tenant’s plumbing drawings shall consist of,
but not be limited to, the following:
•
•
•
•
•
Plumbing floor plan at one-fourth inch
(¼”) scale or larger, including all plumbing
fixtures, proper piping sizes, equipment
locations and plumbing to Westfield’s
existing system.
Isometric diagram of water system (hot
and cold) within the Demised Premises.
Isometric diagram of sanitary system and
venting system within the Tenant Space.
All applicable details for floor drains, cleanouts, slab and roof penetrations, etc.,
sufficient for construction.
Specifications including all materials and
•
•
equipment with also the manufacturer’s
name and model number.
Plumbing fixture unit calculations.
Schedules of fixtures and equipment
including, but not necessarily limited to,
water heater, lavatory, water closet, water
meter, and floor drains.
Isometric diagram of gas system, including all equipment locations within the
Demised Premises, and at the gas header and meter location placed outside the
Tenant Space.
Gas load calculations, as applicable.
•
•
DESIGN / CONSTRUCTION
COORDINATION
The following items shall be noted on Tenant’s plans for clarification:
•
•
•
Prior to making any pipe or duct roof
penetration and/or positioning of any
equipment on the roof, all the proposed
locations and/or penetrations shall match
locations as indicated on Westfieldapproved plans, and approved by Westfield’s construction field coordinator.
No roof work of any kind can be performed prior to an on-site meeting Westfield’s Construction Coordinator. Any
required roof penetrations shall be performed and coordinated with Westfield’s
roofing contractor, as outlined in HVAC
Design and Construction Criteria.
Tenant’s general contractor shall be
required to furnish temporary weatherproofing for all roof penetrations, until
•
Westfield’s roofing contractor has made
the final patch.
Tenant’s general contractor shall provide
a fire watch whenever any welding is
done within the Demised Premises. The
person performing the fire watch shall
remain in the Tenant Space for at lest one
(1) hour after the completion of any welding.
All roof and slab penetrations made by
Tenant’s general contractor shall conform to Westfield’s standard criteria and
shall be subject to Westfield’s approval
as to location and construction details.
Weatherproofing of any roof penetrations
required by Tenant shall be performed by
Westfield’s authorized roofing contractor. Tenant’s general contractor shall pay
all such costs, therefore, directly to such
roofing contractor upon their demand. Any
failure to follow this procedure, and any
damages resulting therefrom, shall be at
the Tenant’s sole cost and expense.
All pipes penetrating and/or located on
the roof shall be painted to match the
color of the existing roof. Use the appropriate coat of pre-treatment primer prior to
the final coat. Final coat of the roof matching color shall be approved by Westfield.
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Electrical Design & Construction Criteria
•
SYSTEM DESIGN
Tenants with a service size of 200 amps or
below shall provide the following:
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•
•
•
Properly sized fuses in the main fusible
disconnect switch or circuit breaker (minimum of 100 amps) in Westfield’s swtichboard.
Provide a meter base and meter, per
BG&E requirements and as directed by
Westfield.
Extend, as required within the Tenant
Space, the electrical service conduit to
Tenant’s main disconnect switch or main
circuit breaker equipped panelboard.
Four (4) properly sized copper conductors from Westfield switchgear, through
the Westfield conduit to the Tenant’s main
disconnect device within the Demised
Premises. Tenant shall install.
Tenants requiring a total electrical load of 201
amps and above shall furnish the following:
•
•
Free-standing, single-section, indoortype, front-accessible switchboard with
a current transformer compartment (c.t.)
and meter socket on the front panel, fused
main disconnect switch and properly
sized fuses. All outgoing conduits shall be
through top of section.
A main fusible disconnect switch, to be
installed by Westfield’s electrical contractor at Tenant’s sole cost and expense.
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•
•
Tenant shall install four (4) properly sized
copper service conductors, from free
standing single section in Tenant’s switchgear room, through Landlord’s conduit
and to Tenant’s main disconnect switch
and/or panelboard within the Tenant
Space.
Conduit that extends Westfield’s CT
cabinet, meter socket, main disconnect
switch or main circuit breaker equipped
panelboard.
Current transformers and cabinet, and
metesocket (purchased through BG&E
and installed per BG&E requirements).
Tenant shall make application to BG&E for
meter and metered electrical service. Tenant is required to comply with all BG&E
guidelines.
Tenant shall design and install an electrical/telephone system to serve the Demised
Premises, based on the following:
•
A 120/208 volt or 277/480 volt, threephase, four-wire, sixty cycle Hertz electrical system, as applicable. Confirm with
Westfield Tenant Coordination.
Tenant is required to extend Westfield’s conduit, as needed, within the Tenant Space to
Tenant’s main disconnect switch and/or panel
board.
All conduits shall be concealed in finished areas. Minimum conduit shall be one-half inch
(½”) diameter. All conduit concealed under
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slab that shall be three-fourths inch (¾”). No
conduit shall allowed to be installed in the
slab unless approved by Landlord.
As required, Tenant shall place properly sized
main-fusible disconnect switch with fuses, or
main circuit breaker in panelboards, within the
Demised Premises.
All wiring with the demising wall shall be
installed in the conduit. “BX” or “MC” is
acceptable within the Tenant space, walls
only, for runs not greater than 6’-0” in length.
“ROMEX” type wiring shall not be permitted.
All wiring shall be copper only. All conductors
are to have 600-volt insulation, type THW,
THWN, or THHN.
Minimum wire size shall be No. 12 AWG excluding low voltage wiring.
All wiring shall be color coded per NEC.
Same color shall identify same phase
throughout the system.
Tenant shall provide flexible metal conduits
only for connections to vibrating equipment, lighting fixtures, show cases, etc., as
required, maximum length six feet (6’-0”),
minimum one-half inch (½”) electrical trade
size. Furnish liquid-tight flexible conduits for
outdoor installations. Install all flexible conduit
in accordance with NEC. Watertight fittings
shall be furnished, as required by NEC.
Motors ½ HP or less shall be 120 volts, single
6.0 Technical Criteria
phase. Motors ¾ HP or more shall be 208
volts, 3 phase or 480 volt 3 phase as applicable.
shall be grounded to the main cold water pipe
and structural steel in the Demised Premises,
where applicable.
Main service feeders, as a minimum, shall be
treated for the sum of all loads, plus twentyfive percent (25%) spare capacity. Branch circuits connected loads shall not be in excess
of eighty percent (80%) of rated capacity.
Ground fault circuit interrupters shall be
installed in branch circuits, where required by
code.
Tenants are required to utilize electric hot water heaters for domestic hot water and electric
heaters for space heating.
Panel connected loads within the Tenant
Space and main feeder conductors (from
Westfield switch gear to panel) shall be balanced within plus or minus ten percent (10%)
across all phases.
Voltage drop, based on actual loads, shall be
indicated on the one line riser diagrams for all
feeders and sub-feeders, per NEC. Furnish
flexible conduits only for short connections
to vibrating equipment, lighting fixtures, show
cases, etc., as required. Minimum size is onehalf inch (½”) diameter.
As required, provide lock-on devices on panel
circuit breakers for exit and emergency light
and fire/smoke alarm system.
As required by governing codes, Tenant shall
furnish exit and emergency lights throughout
the Demised Premises.
Furnish a complete typewritten identification
directory card for all main and branch circuits
in the panel door.
Provide weatherproof disconnect switch and
120 volt duplex service outlet on the roofmounted HVAC unit.
All devices and equipment in finished areas
shall be flush mounted, where possible.
Conduit and raceway hangers, clamps, light
fixtures, junction boxes, supports, etc. shall
be fastened to joists or beams. Do not attach
anything directly to the upper level slab, roof
deck or ductwork above.
The electrical system serving the Tenant
Space shall be grounded in accordance with
the latest requirements of the NEC. System
No lighting can be installed outside the Tenant Space, in the common area, and/or ceiling for storefront lighting or sign illumination.
Prior to making any conduit, pipe or duct-roof
penetration and/or positioning any equipment
on the roof, all the proposed locations and/or
penetrations shall match locations, as indicated on the
Westfield-approved plans, and be approved
by Westfield’s on-site representative.
All roof penetrations made by Tenant’s general contractor shall be subject to Westfield’s
approval as to location and construction
details. Weatherproofing of any installation
shall be performed by Westfield’s authorized
roofing contractor. Tenant’s general contractor shall pay all costs directly to such roofing
contractor.
Tenant’s general contractor shall be required
to provide temporary weatherproofing for
all roof penetrations until Westfield’s roofing
contractor has made the final patch.
Tenant’s electrical contractor shall furnish
an identification nameplate on Tenant’s main
disconnect switch in Westfield’s switchboard.
Nameplates shall be one-eighth inch (1/8”)
thick plastic, black on white, and etched letters. The minimum size shall be one inch (1”)
with only the Tenant’s space number engraved on such, permanently affixed.
All materials are required to be new and of
commercial grade and have affixed underwriter’s labels, where such labeling applies.
All conduits shall be galvanized rigid heavy
wall steel, or EMT. Sizes shall be determined
per NEC. Watertight fittings shall be provided,
as required by Code.
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Floor boxes shall be watertight with castthreaded conduit hubs and watertight fittings,
where required.
Pull boxes or junction boxes are required to
be of minimum twelve (12) gauge galvanized
steel. Boxes in walls shall be galvanized
pressed steel or cast metal. Caulk around
boxes to eliminate noise transmission.
Lighting panels shall have quick-lag molded
case breakers bolted to buss. Half-size or
tandem breakers or plug-ins shall not be
allowed. Distribution panels shall be either
fusible-type (with quick-make, quick-break
interrupter switches) or molded case breakertype.
Manual or magnetic starters, switches, contacts, relays, time switches, safety devices
and other controls shall be commercial-type
with heavy-duty ratings and shall be installed
in strict conformance with the manufacturer’s
recommendations and applicable codes.
Tenant shall furnish and install complete wiring within the Demised Premises for the telephone system, including backboard cabinet,
outlets and service cable to the Tenant Space
from the main terminal board located outside
the Demised Premises. Apply for telephone
service to the serving telephone company
and comply with their regulations and requirements.
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Westfield Work
Westfield will provide, for Tenant electrical
service connection, a service entrance equipment area, located outside the Tenant Space,
with main distribution and/or modular metering equipment.
Westfield may furnish a service conduit from
Westfield’s service area to a location within
or near Tenant’s Demised Premises selected
by Westfield. Conduit to be sized on the
basis of a combined connected lighting and
power load, as indicated in this section of this
Handbook. Service conduit shall terminate
at location determined by Westfield. Where
Westfield has not provided a service conduit,
Tennant Contractor shall install to Premises.
Westfield will provide main telephone terminal
board at a location outside the Tenant Space,
selected by Westfield, for Tenant connection
to telephone service.
Westfield may furnish, but is not obligated to,
three-quarter inch (¾”) conduit to Tenant’s
Demised Premises for telephone system.
Westfield provided electrical service for Tenant is based on twenty (20) watts per square
foot of floor area of the Tenant Space for retail shops and forty-five (45) watts per square
foot for food
service Tenants.
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FOOD SERVICE TENANTS
All items indicated within the Electrical General Requirements for Tenants Work apply.
KIOSK TENANTS
Westfield will furnish, for Tenant electrical
service connection, service equipment as
indicated under Westfield Work above. Each
wet kiosk shall be provided with a 100A
single-phase 120/208 volt,
3 wire service, in combination power / telephone floor box, at Tenant’s premises. Each
dry kiosk shall be provided with a 60 amp
single phase 120/208 volt, 3 wire service, in
combination power/ telephone floor box, at
Tenant’s premises.
Westfield will furnish a main electrical service
distribution system of 120/208 volt, threephase, four-wire, sixty-cycle power.
A sixty-amp main-disconnect switch and
meter socket located in Westfield’s service
distribution board. For dry kiosk, a one hundred amp main disconnect switch and meter
socket may be available to wet kiosks.
Location as designated by Westfield, may
be a one and one-quarter inch (1-¼”), two
inch (2”) or two and a half inch (2-½”) electrical conduit extended to a floor box within the
kiosk area.
One (1) three-quarter inch (¾”) telephone
conduit and pull wire extended to a floor box
within the kiosk area, location as per Westfield.
6.0 Technical Criteria
Tenant Work
Tenant shall:
•
•
•
•
•
•
Extend the electrical service from Westfield-provided power/ telephone floor box
and shall provide an electrical panel and
all electrical distribution. The Tenant shall
also extend and furnish, from the floor
box, telephone service and appropriate
telephone equipment.
Provide a complete main electrical service (with meter) and system to and within
the kiosk.
Install a sixty-amp bolt-on circuit breaker
type panel and power system within the
kiosk.
Furnish kiosk and showcase lighting.
Place a complete telephone service system within the kiosk.
FOOD SERVICE TENANTS
Electrical/telephone system is the same as
indicated in Electrical General Requirements
above.
DRAWING REQUIREMENTS
Tenant’s electrical drawings shall consist of,
but not limited to, the following:
• Electrical floor plan at one-quarter inch
(¼”) scale or larger (for power).
• Reflected ceiling plan at one-quarter inch
(¼”) scale or larger (for lighting).
• Electrical riser diagram, including type
and size of feeders, fuses, disconnect
switches and main breakers.
• Electrical panel(s) schedule, including cir-
•
•
•
•
•
cuit breaker sizes and all connected load
calculations.
Lighting fixture schedule, including type,
lamps, mounting, wattages, quantities and
manufacturer’s catalog number.
Fire/smoke alarm system controls and
inter-connections.
HVAC control schematic details.
Electrical load summary, including all connected and demand load calculations.
Equipment and materials specifications.
Smoke exhaust fan control and connection details.
•
•
DESIGN / CONSTRUCTION
COORDINATION
The following items shall be noted on Tenant’s plans for clarification:
•
•
•
Prior to making any pipe or duct roof
penetration and/or positioning of any
equipment on the roof, all the proposed
locations and/or penetrations shall match
locations as indicated on Westfieldapproved plans, and approved by Westfield’s construction field coordinator.
No roof work of any kind can be performed prior to an onsite meeting with
the Tenant Construction Coordinator. Any
required roof penetrations shall be performed in coordination with Westfield’s
roofing contractor, as outlined in HVAC
Design and Construction Criteria.
Tenant’s general contractor shall be
required to furnish temporary weatherproofing for all roof penetrations, until
•
Westfield’s roofing contractor has made
the final patch.
Tenant’s general contractor shall provide
a fire watch whenever any welding is done
within the Demised Premises. The person
performing the fire watch shall remain in
the Tenant Space for at lest one (1) hour
after the completion of any welding.
All roof and slab penetrations made by
Tenant’s general contractor shall conform to Westfield’s standard criteria and
shall be subject to Westfield’s approval
as to location and construction details.
Weatherproofing of any roof penetrations
required by Tenant shall be performed by
Westfield’s authorized roofing contractor. Tenant’s general contractor shall pay
all such costs, therefore, directly to such
roofing contractor upon their demand. Any
failure to follow this procedure, and any
damages resulting therefrom, shall be at
the Tenant’s sole cost and expense.
All pipes penetrating and/or located on
the roof shall be painted to match the color of the existing roof. Use the appropriate
coats of pre-treatment primer prior to the
final coat. Final coat of the roof matching
color shall be approved by Westfield.
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Fire Suppression Design & Construction
Criteria
SYSTEM DESIGN
Tenant shall connect a fire protection system, to either Westfield’s sprinkler main or a
branch line connection to the Tenant Space,
using an approved mechanical fittings. Tenant
shall furnish all branch piping and sprinklers
required to complete the sprinkler system
within the Demised Premises.
For hydraulically designed systems, Westfield
will furnish either a service main for Tenant’s
connection of a four inch (4”) capped outlet
connection to the Demised Premises, at a
location selected by Westfield.
GENERAL REQUIREMENTS FOR TENANT
WORK
Tenant hydraulically calculated systems in
Phase II area shall be designed, as follows:
•
Tenant’s sprinkler system design in remodel
areas shall be based upon a single source
of supply, ordinary hazard pipe schedule or
hydraulically calculated system as outlined
in NFPA pamphlet #13 and Westfield’s insurance carrier’s requirements. New Tenant
sprinkler system design in the expansion area
shall be hydraulically designed systems only.
Westfield Work
For pipe schedule systems for certain Tenants, Westfield will provide either a service
main or a capped branch line connection to
the Tenant Space, at a location selected by
Westfield. Westfield may furnish, as deemed
necessary, a sprinkler system for the Demised Premises that is in compliance with all
local codes and Westfield’s insurance carrier.
Sizing of the service main or capped branch
connection is based on one sprinkler head
per eighty (80) square feet of floor area
of the Tenant Space. Tenant is required to
modify and upgrade the system as required
by the store design. Confirm with Westfield
Tenant Coordination.
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•
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The Tenant fire sprinkler main has been
hydraulically designed to provide 750 gpm
to the most remote Tenant Space within
each Tenant zone is:
Density – 0.17 gpm/square foot.
Operating Area: Hydraulically most remote 3,000 square feet (the location at
partitions shall be ignored when choosing
the remote area).
Temperature Rating: 165º F.
Orifice Size: one-half inch (½”) or 17/32”
(no mixing orifice sizes).
Sprinkler Spacing: 130 square feet maximum.
Hose Allowance: Hose stream allowances
are not required within Tenant system calculations. Hose stream allowances have
been included in the calculations for the
service main.
Water supply available at the Tenant connection to service main 129 psi static, 70
psi residual, while flowing 750 gpm.
Note: The service main has been hydraulically proven to furnish the abovedescribed water supply. Tenant sprinkler
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calculations need only be taken to the
connection to the service main. Calculations ending at any other location shall be
rejected.
Tenant sprinkler system control valves are not
required nor shall they be allowed. If valves
exist, Tenant shall remove all valves and controls at sprinkler main connections. Tenant
shall furnish an inspector’s test connection.
The test connection shall be installed off the
most remote sprinkler, as physically possible,
from the sprinkler supply main or capped outlet connection located in the Tenant Space.
Inspector’s test connection shall be equipped
with a one inch (1”) corrosion-resistant shutoff valve, and minimum three-quarter inch
(¾”) hose bibb connection with five feet
(5’-0”) length of hose piped to discharge to
a suitable sanitary sewer receptor within the
Demised Premises. All sprinkler system tests
shall be witnessed by Westfield’s Tenant Construction Coordinator and local jurisdictional
authorities, as required.
All piping shall be supported from beams/
joists only. Do not attach anything directly to
the upper lever slab or roof deck. Fastening
and/or suspension devices shall be attached
to the building structure only.
Final connection to Westfield’s sprinkler main
shall not be made until the entire system
within the Tenant Space is pressure-tested
and ready for service.
6.0 Technical Criteria
Tenant shall not be allowed to stock the
Demised Premises until the entire sprinkler
system has been inspected, approved and
put into operation. All sprinkler system tests
shall be witnessed by Westfield’s on-site representative and local jurisdictional authorities,
as required.
seconds. The Detector Enclosure shall be
dust tight, the Switch Enclosure is required
to be tamper proof and the Flow Switch shall
be connected to Center fire alarm system.
Sprinklers, for areas below the ceiling, shall
be recessed or semirecessed, UL listed, and
Factory Mutual approved.
All materials and equipment under this section shall be new and listed by Underwriters
Laboratories, Inc. and Factory Mutual for fire
protection system installation, and approved
by all authorities having jurisdiction and governing codes.
Tenant shall provide appropriate-type fire
extinguishers in stock room areas and elsewhere throughout the Tenant Space, as
required by all local authorities having jurisdiction and Westfield’s insurance carrier. Fire
extinguishers shall be furnished, as directed
by the Fire Marshal, and be easily accessible. As a matter of routine practice, fire
extinguishers shall be serviced and inspected
monthly.
All piping shall be designed in accordance
with NFPA #13 and installed per Westfield’s
insurance carrier’s requirements. All piping
shall be threaded schedule 40 black steel
meeting ASTM A135. All pipe fittings are
required to be pressure class 175.
All hangers are to be of an approved type and
spaced in accordance with NFPA #13. Seismic bracing to be installed per I.B.C..
Tenant shall furnish and install a vane-type
water flow detector in the main sprinkler line
immediately after connection to Westfield’s
main. A Flow detector is required to be
installed, per the manufacturer’s instructions,
and shall be designed to detect any water
flow that equals or be in excess of 10 gpm.
Detector switch mechanism shall incorporate an instantly recycling mechanical retard
element with an adjustable range of 0-60
•
drawings shall be approved by the local
authorities, having the proper jurisdiction, prior to the installation. The sprinkler
system shall comply with all applicable
sections of the NFPA #96 pamphlet.
Upon activation of this system, all cooking equipment is required to shut down
automatically.
Connected to Landlord’s Fire Alarm System at Tenant’s expense.
The entire installation is required to be performed by a licensed sprinkler contractor in a
first-class, workman-like manner.
FOOD SERVICE TENANTS
All the items indicated within the Fire Protection System General Requirements apply with
the following additional criteria:
•
•
All walk-in coolers/freezers shall be supplied with non-freezing sprinklers.
Tenant Demised Premises with exhaust
hoods, grilles and/ or cooking facilities
shall furnish a fire extinguishing system, including an alarm system. Furnish
specific details on this installation on the
sprinkler plans. Sprinkler system shop
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DRAWING REQUIREMENTS
Tenant’s sprinkler drawings shall include, but
not be limited to, the following:
•
•
•
then forward the comments to the sprinkler
contractor. Tenant’s sprinkler contractor shall
implement any modifications as part of Tenant work.
With final plan submission, a reflected
ceiling plan at one-quarter inch (¼”) scale
or larger, including all sprinkler locations,
pipe size and locations.
Specifications, including all details, materials and equipment.
Sprinkler shop drawings, as prepared by
Tenant’s sprinkler contractor.
SPRINKLER SHOP DRAWING SUBMITTAL
The Tenant’s sprinkler contractor shall submit
one (1) sepia and one (1) blueline print of the
sprinkler shop drawings to the Tenant Design
Coordinator for review and approval. The
sprinkler contractor shall obtain Fire Marshal
approval of Westfield approved sprinkler
drawings.
Westfield’s Tenant Coordinator shall distribute
Westfield-approved sprinkler shop drawings
to the following:
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Sprinkler Contractor (3 copies);
Westfield’s insurance carrier (2 copies);
Business Center Manager (1 copy) and;
Tenant Construction Coordinator (2 copies).
Westfield’s insurance carrier shall review
the plans and forward their comments to
Westfield’s Tenant Coordinator, who shall
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Smoke/Fire Alarm Design & Construction
Criteria
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SYSTEM DESIGN
Westfield Annapolis utilizes a Multiplex addressable system to that individual tenant fire
alarm systems are to be interfaced via Tenant
installed zone addressable monitor (ZAM).
•
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Westfield Work
Westfield will provide a fire alarm system, as
follows:
•
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A central fire alarm system serving the
business center.
A fire alarm junction box and monitor
ZAM(s) for Tenant’s system connection.
Junction box and monitor ZAM(s) shall be
located by Westfield.
Westfield’s fire alarm contractor shall
make final connections to Westfield’s fire
alarm system at the Tenant’s sole cost
and expense.
GENERAL REQUIREMENTS FOR TENANT
WORK
Tenant shall furnish a Class-B fire alarm system for their space, as follows:
•
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•
• A fire alarm control panel with audible alarm
(Simplex 4005) with 24 hours of reserve
power.
Ceiling smoke detectors located, as follows:
•
•
At Tenant sales area ceiling, within ten
feet (10’-0”) of the storefront.
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Tenant stockroom ceiling.
Where required by local jurisdictional
authorities.
Duct smoke detector(s), as required by
NFPA.
A water flow switch located in sprinkler
main at point of entry into Tenant’s Demised Premises.
A recessed strobe light located at on the
storefront ceiling adjacent to the storefront
lease line and visible from the Center
Common Area.
Smoke exhaust fan relay.
HVAC shutdown relay.
Provide wiring in accordance with NEC,
NFPA and as indicated in Tenant Fire
Alarm Panel Interface Diagram.
A two conductor, power-limited circuit
cable (105(.)C). UL and State Fire Marshal
listed. 2 (or 4 for mux4) copper solid conductors, 18 AWG, twisted, shielded with
drawing wire, jacketed, rated 300 volts
and for use as fire alarm cable, Belden
#9547 (or #9587 for mux4) or equal cable
of other manufacturers.
Tenant utilizing kitchen hood(s) is required
to have an independent fire suppression
system within the hood(s) and is required
to connect the suppression system to
Westfield’s fire alarm system. (For final
connections, see Westfield Work.) Tenant
shall install an independent fire suppression system and provide conduit and wire
to Westfield’s ZAM.
Wiring, as required by the Fire Alarm
Contractor.
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Alarm horns or bells shall be audible from the
Center Common Area.
All Zones shall be clearly labeled on the fire alarm
control panel. If Tenant Space occupies two levels, Zones shall alarm each level independently.
Tenant shall furnish a fire watch and portable fire
extinguisher minimum size 2A:20BC whenever
any welding is done within the Demised Premises. The person performing the fire watch shall
remain in the Tenant Space for at least one (1)
hour after the completion of any welding.
SEQUENCE OF OPERATION
(FIRE ALARM SYSTEM)
For certain Tenants within the shopping center,
shut down/loss of power to Tenant’s panel shall
initiate a trouble signal at the Tenant’s panel and
Westfield’s main fire alarm panel. For certain Tenants within the shopping center, trouble incurred
due to a defective device shall initiate a trouble
signal at the Tenant’s panel and Westfield’s main
fire alarm panel.
For certain Tenants within the shopping center,
activation of the Tenant’s water flow switch is
required to send a signal to Tenant’s fire alarm
control panel that shall then:
•
•
•
Produce an alarm at the Tenant’s panel and
Westfield’s main fire alarm panel.
Shut down Tenant’s HVAC system.
Activate Tenant’s strobe light.
6.0 Technical Criteria
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Start the Tenant Zone smoke control
exhaust system and the Center outside
air-supply system.
For certain Tenants within the shopping
center, activation of the ceiling smoke detectors shall send a signal to Tenant’s fire alarm
control panel that shall then:
•
•
•
•
Activate an alarm at the Tenant’s panel
and Westfield’s main fire alarm panel.
Shut down Tenant’s HVAC system.
Activate the Tenant’s strobe light.
Start the Tenant Zone smoke control exhaust system and the Center outside air
supply system.
For certain Tenants within the shopping center, starting of the duct smoke detector shall
send a trouble signal to Tenant’s fire alarm
control panel that then shall:
•
•
•
•
Initiate a trouble signal at Tenant’s panel
and Westfield’s main fire alarm panel.
Shut down Tenant’s HVAC system.
Activate the Tenant’s strobe light.
Start up the Tenant’s Zone smoke control
exhaust system and the Center outsideair supply system.
A triggering of the kitchen-hood fire-suppression system then would send an alarm signal
directly to Westfield’s main fire alarm panel.
FINAL TESTING OF FIRE ALARM SYSTEM
Each Tenant fire alarm system shall be final
tested by the Local Building and Fire Marshal
and witnessed by Westfield’s on-site representative.
Written approval of the Tenant’s system and
operation shall be obtained from the Building
Department and Fire Marshall’s offices and a
copy submitted to Westfield’s on-site representative.
•
reflected ceiling plans (i.e.: strobe light,
smoke detectors, fire alarm control panel,
etc.).
As-built drawings upon completion.
A location map showing duct detector and
shut-off valve is required to be affixed on the
rear door and be protected by a plexiglass
cover. Minimum size is 8½” x 11”.
FOOD SERVICE TENANTS
All the items indicated within the Smoke/Fire
Alarm System General Requirements apply,
along with the following criteria:
•
•
Heat detectors are to be utilized in place
of smoke detectors in the Food Court
Demised Premises.
Alarm signal shall shut off the Tenant’s air
supply from the Tenant’s HVAC unit and
activate the Tenant’s zone smoke control
exhaust system and the Center outside
air supply system (except Phase III).
DRAWING REQUIREMENTS
Tenant’s fire alarm system drawings shall
consist of, but not be limited to, the following:
•
•
A fire alarm system schematic shall be
incorporated as part of the electrical
drawings.
Location and wiring of equipment shall
be indicated on the electrical floor and
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7.0 General Information
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7.1 General Construction
General Construction Requirements
Tenant convents and agrees that “General Conditions
of the Contract For Construction,” standard form
A-201, current edition of the American Institute of
Architects (AIA), shall be made a part of any contract
between Tenant and any of Tenant’s contractors for the
performance of Tenant’s Work, except where they are
Prior to commencing construction, Tenant’s General
Contractor shall:
• Present to Landlord’s Tenant Construction
Coordinator and maintain on site, at all times, one
(1
drawings, endorsed with the approval stamp and
permit number of the Building Department of the
Municipality, Local Fire Marshall and any other
governmental entity having jurisdiction over the
construction.
• Furnish Landlord’s Tenant Construction Coordinator
for the Demised Premises.
• Contact Landlord’s Tenant Construction Coordinator
to receive one ( 1) set of Tenant plans with Landlord’s
Space.
• Familiarize themselves with all sections and/or
requirements of this design handbook to ensure strict
compliance.
• Contact Landlord’s Tenant Construction Coordinator
for a list of pre-construction documents required of
the General Contractor prior to commencing
construction.
• Deposit a check in the sum of $5,000.00 with
Landlord’s Tenant Construction Coordinator as
security for the completion of construction and as
security for the removal of trash and debris shall the
General Contractor fail to do so.
The following provisions, with respect to construction
procedures, shall apply to Tenant’s Work:
class and workmanlike manner and shall be in good
and usable condition at the date of completion.
• Tenant shall pay for all necessary permits and/or fees
required by public authorities and/or utility
companies with respect to Tenant Work.
• Tenant’s General Contractor shall be responsible for
reimbursing Landlord’s contractors for their portions
of work to be completed for Tenant.
Tenant’s Contractor shall provide containers and pay
all associated costs. Refuse receptacles shall only be
located as directed by Landlord’s Field
Representative.
• Properly protect Tenant’s work with lights, guardrails
and barricades and secure all parts of Tenant’s work
against accident, storm and any other hazard. Prior to
the start of Tenant work, Tenant’s contractor may be
required to erect a dust proof solid barricade that
shall extend to the Mall ceiling above, shall be
located two feet ( 2’-0”) in front of the lease line of the
Tenant Space and shall be without opening or
passage to the Mall. Adequate protection to that
Tenant’s General Contractor and all sub-contractors
participating in Tenant’s work shall:
• Construct Tenant’s Demised Premises in accordance
with all applicable codes, Lease Documents, Tenant
Design Handbook and Tenant plans bearing
• Provide a full time supervisor and/or representative
for either the General Contractor and/or Tenant, who
shall be present at all times when construction is
being performed in the Tenant Space. This individual
shall make their presence known to Landlord’s Tenant
Construction Coordinator before the start of work.
• Furnish temporary toilet facilities for workmen.
shall be repaired or replaced by Landlord at the
Tenant’s expense.
electrical or plumbing item(s) that need to be routed
through another Tenant’s space.
• Be responsible for any roof and/or slab penetrations
and conform to Landlord’s standard criteria and
approval. Landlord shall determine location.
contractor and Tenant’s contractor shall pay all costs
directly to such. Prior to making any roof penetrations
and/or positioning any equipment or penetration on
the roof, Tenant’s General Contractor shall obtain
approval of such from Landlord.
• Make appropriate arrangements, as directed by
Landlord, for temporary utility connections, as
available within the Business Center. Pay the cost of
connection, proper maintenance and removal of the
same. Pay all utility charges incurred by such
contractor and/or subcontractor.
• Take all necessary precautions to safeguard all
workmen and the public from accident and protect all
private and public property.
• Store all building materials, tools and equipment
within the Tenant Space or other locations as may be
equipment, whenever any welding is done within the
• Be responsible for all trash removal from the Demised
Premises at the end of each working day. Tenant’s
contractor shall place trash in the proper receptacles,
as designated by Landlord. All debris shall be broken
down. If the Mall does not furnish trash receptacles,
watch shall remain for a minimum of one ( 1) hour after
the completion of any welding.
• Tenant work shall be coordinated, with all work being
performed or to be executed by Landlord and other
Occupants of the Business Center, to such extent that
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General Construction Requirements
Tenant’s work shall not interfere with and/or delay the
completion of any other work. No contractor and/or
subcontractor participating in Tenant work shall, at
any time, damage, injure, interfere with and/or delay
the completion of the building of any other
construction within the Business Center. Each entity
shall comply with all procedures and regulations
prescribed by Landlord for the execution of Tenant
work with the work to performed in connection with
the building and all other construction with the
Business Center.
Completion Requirements
Tenant shall commence Tenant work promptly after
Landlord’s approval of the Final Working Drawings.
Upon completion of the Tenant work, Tenant shall
deliver to Landlord the following:
• Complete and up-to-date set of As-builds for
Tenant’s premises.
Items above shall be forwarded to:
Westfield Annapolis
Management Office
2002 Annapolis Mall
Annapolis, MD 21401
Anne Arundel County
Attention: Operations manager
• Tenant’
Tenant’s
work has been completed to Tenant’s satisfaction and
in strict accordance with the Final Working Drawings
and Tenant’s and Landlord’s construction
requirements. Landlord may r
Any deliberate or negligent misstatement or false
statement made by Tenant therein shall constitute
breach of the Lease.
by the General Contractor performing Tenant’s work
to the e ect that Tenant work was completed in
accordance with the Landlord approved working
subcontractors, laborers, material suppliers engaged
in furnishing materials and/or rendering services for
Tenant work, have been paid in full.
all sub-contractors and suppliers.
• Air
• Completed Landlord punchlist.
roof
• Waterpr
membrane.
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7.2 Project Information
Project Information
All Tenant Work shall comply with authorities, agencies
Annapolis
including, but not limited to, the following:
Permit Application County
Permit Application County
Anne Arundel County
2664 Riva Road
Annaapolis, MD 21401
(410) 222-7790
Health Department Division
Department of Health
Anne Arundel County
3 Harry S. Truman Parkway
Annapolis, MD 21401
Contact: Charlotte Lewis
(410) 222-7242
Fire Marshall Division
Anne Arundel County
Heritage Office Complex
2660 Riva Road, Suite 290
Annapolis, MD 21401
Contact: Lt. Dave Wroten
(410) 222-7884
Department of Public Works
Anne Arundel County
Contact: Chris Tait
(410) 222-4837
Electric and Gas Service
BGE
7225 Windsor Blvd
Baltimore, MD 21207
Contact: Nancy Miller
(410) 256-4086
Telephone Utility
Verizon
Customer Service
(410) 954-6281
*Grease Trap/Interceptor Information
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Westfield LLC
11601 Wilshire Blvd
Los Angeles, Ca 90025-1747