Deutsche Akkreditierungsstelle GmbH
Annex to the Accreditation Certificate D-PL-14234-01-00
according to DIN EN ISO/IEC 17025:2005
Period of validity: 19.06.2014 to 18.10.2015
Date of issue: 19.06.2014
Holder of certificate:
GALAB Laboratories GmbH
Am Schleusengraben 7, 21029 Hamburg
Tests in the fields:
Physical, physico-chemical, chemical analyses of water, soil, sediments, foodstuffs, animal feed,
consumer goods and commodities, textiles, packaging materials, paper, cardboard, children's
toys, tobacco and tobacco products, biota and air;
Radiological analyses of foodstuffs, consumer goods and commodities, water, sediments, soil
and biota;
Sampling of foodstuffs, water and sediments;
Sensory and microbiological analyses of foodstuffs, consumer goods and commodities, paper
and cardboard;
Molecular-biological analyses of foodstuffs, animal feed, tobacco and tobacco products
Abbreviations used: see last page
The laboratory is permitted within the specified testing areas marked with */**, without being
required to inform and obtain prior approval from DAkkS:
*)
the free choice of standard or equivalent test methods.
**)
the modification, development and refinement of test methods.
The listed test methods are exemplary. The laboratory maintains a current list of all test methods in
a flexible scope of accreditation.
The laboratory is permitted, without being required to inform and obtain prior approval from
DAkkS, to use standard test methods listed here with different issue dates or revision status updates .
This document is a translation. The definitive version is the original German annex to the accreditation certificate.
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Annex to the accreditation certificate D-PL-14234-01-00
1
Analysis of foodstuffs and animal feed
1.1
Determination of ingredients, residues and contaminants in foodstuffs and animal feed
using LC-MS-MS **
SOP-No.91
2012-09
Determination of coccidiostats in foodstuffs using LC-MS-MS
SOP-No.129
2012-09
Determination of sulphoanimides in foodstuffs using LC-MS-MS
DIN EN 15662
2009-02
Foods of plant origin - Determination of pesticide residues using GC-MS
and/or LC-MS/MS following acetonitrile extraction/distribution and
purification by dispersive SPE-method
(Difference: Here only LC-MS-MS)
SOP-No.138
2012-05
Determination of mycotoxins in cereal products, bakery products and baby
foods using LC-MS-MS
SOP-No.148
2012-05
Determination of mycotoxins in dry fruits using LC-MS-MS
SOP-No.151
2009-08
Determination of mycotoxins in spices, dried herbs, tea, tea products, coffee,
coffee products using LC-MS-MS
SOP-No.152
2012-05
Determination of mycotoxins in high-fat foods using LC-MS-MS
SOP-No.232
2011-06
Determination of glyphosate, AMPA and glufosinate in foodstuffs and animal
feed using LC-MS-MS
SOP-No.333
2013-08
Determination of Quaternary Ammonium Compounds (QAC) in foodstuffs
and animal feed using LC-MS-MS
1.2
Determination using IC-ICP-MS [Ion Chromatography (IC), Inductively Coupled Plasma Mass
Spectroscopy (ICP-MS)]
SOP-No.356
2013-08
1.3
Determination of arsenic compounds in foodstuffs using IC-ICP-MS coupling
Determination of ingredients, residues and contaminants in foodstuffs and animal feed
using gas chromatography (GC-MSD **
SOP- No.86
2010-05
Determination of PCB in foodstuffs and animal feed using GC-MSD
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
SOP-No.335
2013-08
Determination of EU-PAH and EPA-PAH [Polycyclic Aromatic
Hydrocarbons] in foodstuffs and animal feed using LC-MS-MS
DIN EN 15662
2009-02
Foods of plant origin - Determination of pesticide residues using GC-MS
and/or LC-MS/MS following acetonitrile extraction/distribution and
purification by dispersive SPE-method
Determination of MOSH and MOAH in foodstuffs using GC-FID
SOP-No.338
2013-08
ASU L 00.00-36/2
2004-07
Determination of bromide residues in low-fat foods - Part 2:
Determination of inorganic bromide
SOP-No.337
2013-08
Determination of dithiocarbamate as CS2 in foodstuffs and animal feed using
GC-MSD (analogous to ASU L 00.00-35)
SOP-No.139
2010-03
Determination of patulin in fruit and vegetables and their products using GCMSD
SOP-No.132
2007-05
Determination of phthalates and plasticisers in foodstuffs using GC-MSD
SOP-No.303
2012-09
Determination of phenoxy carboxylic acids in foodstuffs using GC-MSD
SOP-No.261
2011-05
Determination of MOSH and MOAH [Mineral Oil Saturated/Aromatic
Hydrocarbons] in foodstuffs as well as consumer goods and commodities
using GC-FID
(Difference: Here only in foodstuffs)
1.4
Determination of contaminants using HRGC-HRMS **
SOP-No.227
2012-06
Determination of mass concentrations of PCDD/PCDF and dioxin-like PCB
in vegetable and animal oils and fats, as well as in foodstuffs and animal
feed using HRGC-HRMS
SOP-No.399
2013-11
Determination of mass concentrations of PCDD/PCDF and dioxin-like PCB
in fruit based baby food using HRGC-HRMS
1.5
Determination of ingredients and additives in foodstuffs using HPAEC
SOP-No.248
2011-08
Determination of galacto-oligosaccharides (GOS) in baby foods using
HPAEC-PAD
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
1.6
Determination of elements and ingredients in foodstuffs and animal feed using ICP-MS**
SOP-No.339
2013-08
Determination of elements in foodstuffs through Inductively Coupled Plasma
Mass Spectroscopy/ICP-MS in accordance with DIN EN ISO 17294-2
SOP-No.66
2011-05
Determination of free ionisable copper in Cu-chlorophyll
SOP-No.81
2011-08
Determination of methylmercury in foodstuff, animal feed and vegetable oils
by distillation / ICP-MS
ASU L 00.00-93
2008-12
Determination of iodine in foodstuffs; ICP-MS procedure
1.7
Titrimetric determination of ingredients in foodstuffs*
ASU L 00.00-46/1
1999-11
Analysis of foodstuffs - Determination of sulphite in foodstuffs - Part :
Optimised Monier-Williams method
IFU 3
Rev. 2005
Titratable Acidity
IFU 30
Rev. 2005
Determination of Formol Number
ASU L 13.00-5
2012-01
Analysis of foodstuffs - Determination of acid value and acidity of animal and
vegetable fats and oils
ASU L 13.00-37
2012-01
Analysis of foodstuffs - Determination of peroxide value of animal and
vegetable fats and oils
ASU L 13.00-10
2000-07
Analysis of foodstuffs - Animal and vegetable oils - Determination of iodine
value
SOP-No.361
2013-08
Determination of the nitrogen content in milk
1.8
Enzymatic determination of ingredients and additives in foodstuffs *
IFU 21
Rev. 2005
Determination of L-malic acid (enzymatic)
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
IFU 22
Rev. 2005
Determination of citric acid (enzymatic)
IFU 52
Rev. 2005
Determination of alcohol (enzymatic)
IFU 53
Rev. 2005
Determination of lactic acid (enzymatic)
IFU 54
Rev. 2005
Determination of D-isocitric acid (enzymatic)
IFU 55
Rev. 2005
Determination of glucose und fructose (enzymatic)
IFU 56
Rev. 2005
Determination of sucrose (enzymatic)
IFU 62
Rev. 2005
D-sorbitol (enzymatic)
ASU L 02.00-12
2009-06
Analysis of foodstuffs - Determination of sucrose and glucose in dairy products
and ice-cream - Enzymatic method
1.9
Photometric determination of ingredients and additives in foodstuffs **
SOP-No.127
2007-05
Photometric determination of nitrates in foodstuffs as per §64 LFGB 08.00-14
IFU 49
Rev. 2005
Determination of proline
SOP-No.172
2012-01
Sandwich ELISA [Enzyme Linked Immunosorbent Assay] for photometric
determination of gluten content in foodstuffs
SOP-No.219
2009-08
Sandwich ELISA [Enzyme Linked Immunosorbent Assay] for photometric
determination of neomycin in foodstuffs
SOP-No.220
2009-08
Sandwich ELISA [Enzyme Linked Immunosorbent Assay] for photometric
determination of gentamicin in foodstuffs
SOP-No.226
2012-02
Sandwich ELISA [Enzyme Linked Immunosorbent Assay] for photometric
determination of streptomycin in foodstuffs
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
1.10
Radiological determinations in foodstuffs
SOP-No.283
2012-03
1.11
Determine the specific activity of the radionuclides Cs-134 and Cs-137 in
foodstuffs using low-resolution gamma spectrometry (NaI detector)
Gravimetric determination of ingredients and additives in foodstuffs *
UN ECE Standard DF 11
Determination of water content by vacuum drying
IFU 36
2005
Determination of sulphate
VDLUFA III 3.1
1976
Determination of moisture in animal feeds and grains
DGF standard methods
B-II 3, 1987
Water and volatile components in animal feeds
ASU L 06.00-3
2004-07
Analysis of foodstuffs - Determination of dry matter in meat and meat
products
ASU L 01.00-20
1988-05
Analysis of foodstuffs - Determination of fat content of milk and milk products
- Weibull method
ASU L 01.00-27
1988-12
Analysis of foodstuffs - Determination of dry matter content of milk and cream
- Reference method
ASU L 01.00-9
2012-01
Analysis of foodstuffs - Determination of fat content of milk - Gravimetric
method (reference method)
ASU L 06.00-6
1980-06
Analysis of foodstuffs - Determination of total fat content in meat and meat
products
ASU L 00.00-18
1997-01
Analysis of foodstuffs - Determination of dietary fibre in foodstuffs
ASU L 01.00-77
2002-05
Analysis of foodstuffs - Determination of total ash in milk and milk products
ASU L 06.00-04
2007-04
Analysis of foodstuffs - Determination of ash in meat and meat products
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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1.12
Parameters
IFU 1A
Rev. 2005
Relative density (method using density meter)
IFU 8
Rev. 2005
Determination of soluble solids (indirect method by refractometry)
ISO 21807
2004-09
Microbiology of food and animal feedings stuffs – Determination of water
activity
1.13
Microbiological analyses
1.13.1 Determination and detection of bacteria in foodstuffs using cultural bacteriological
methods*
ASU L 00.00-88
2004-07
Horizontal method for the counting of microorganisms, colony count at 30 °C
(as per DIN EN ISO 4833)
ASU L 00.00-132/2
2010-09
Analysis of foodstuffs - Horizontal method for the counting of betaglucuronidase positive E.coli - Colony count at 44 °C
ASU L 00.00-133/2
2010-09
Analysis of foodstuffs - Horizontal method for detection and counting of
enterobacteriaceae in foodstuffs - Colony count technology (as per DIN ISO
21528-2)
ASU L 01.00-3
1987-03
Analysis of foodstuffs - Determination of coliform microbes in milk, milk
products, butter, cheese and ice-cream - Method with solid medium (as per
DIN 10172-3)
ASU L 00.00-20
2008-12
Analysis of foodstuffs - Horizontal method for detection of salmonella spp. in
foodstuffs (as per DIN EN ISO 6579)
ASU L 00.00-32
Horizontal method for detection and counting of listeria monocytogenes in
foodstuffs (as per DIN EN ISO 11290-1)
2006-09
1.13.2 Determination of yeast and fungi in foodstuffs using cultural mycological methods
ASU L 01.00-37
1991-12
Analysis of foodstuffs - Determination of the quantity of yeast and fungi in milk
and milk products - Reference method
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
1.14
Molecular-biological analyses
1.14.1 Determination of GMO in foodstuffs and animal feed using real-time PCR *
SOP-No.161
2008-07
Screening of soy and corn for the detection of regulatory elements p35S/tNOS in genetically modified organisms
(as per DIN EN ISO 21569:2005; §64 LFGB L 00.00-31; L 15.05-1)
SOP-No.162
2010-10
GMO-screening for the detection of DNA of the promoter from cauliflower
mosaic virus and the terminator from Agrobacterium tumefaciens using realtime PCR
(as per DIN EN ISO 21570:2005 und §64 LFGB L 00.00-116)
SOP-No.163
2008-07
Detection of a plant-specific tRNA gene of chloroplasts using PCR (from §64
LFGB L 24.01-1)
SOP-No.193
2008-12
GMO-screening for the detection of the P35:BAR construct in genetically
modified rice using real-time PCR
SOP-No.213
2010-10
GMO-screening for the detection of CTP2-CP4-EPSPS sequence using real-time
PCR
SOP-No.216
2009-08
GMO-screening for the detection of pat and bar gene sequence in genetically
modified rapeseed using real-time PCR
1.14.2 Enrichment method, determination of specific microbes in foodstuffs using molecularbiological methods: Real-time PCR
ASU L 00.00-98
2007-04
1.15
Analysis of foodstuffs - Real-time PCR for the detection of salmonella spp. in
foodstuffs
Sensory analyses of foodstuffs *
ASU L 00.90-6
1997-09
Analysis of foodstuffs - Sensory testing methods - Simple descriptive test
ASU L 00.90-7
2007-12
Analysis of foodstuffs - Sensory testing methods - Triangle test
ASU L 00.90-8
2007-12
Analysis of foodstuffs - Sensory testing methods - Comparative testing in pairs
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
ASU L 00.90-14
2004-12
1.16
Analysis of foodstuffs - Sensory testing methods - Descriptive testing followed
by quality evaluation
Sampling of foodstuffs
VO (EG) no. 401/2006
2006-02
Regulation of the commission to define the sampling and analysis methods
for official control of mycotoxin content in foodstuffs
SOP-No.307
2013-08
Sampling for microbiological analysis of foodstuffs
2
Analysis tobacco and tobacco products
2.1
Determination of GMO in tobacco using real-time PCR *
SOP-No.161
2010-10
Screening of soy and corn for the detection of regulatory elements p35S/tNOS in genetically modified organisms
(as per DIN EN ISO 21569:2005; §64 LFGB L 00.00-31; L 15.05-1)
SOP-No.162
2010-10
GMO-screening for the detection of DNA of the promoter from cauliflower
mosaic virus and the terminator from Agrobacterium tumefaciens using realtime PCR
(as per DIN EN ISO 21570:2005 und §64 LFGB L 00.00-116)
3
Analysis of consumer goods and commodities, cosmetics, textiles and industrial goods
3.1
Determination of ingredients, residues and contaminants in consumer goods and
commodities, textiles and industrial goods using Liquid Chromatography - Mass
Spectrometry and Liquid Chromatography - Tandem Mass Spectrometry (LC-MS-MS) **
SOP-No.201
2011-04
Method for the chemical analysis of paper-based materials in the presence
and the concentration of diisocyanates
(2,4-TDI: CAS No.584-84-9; 2,6-TDI: CAS 91-08-7) by LC-MS-MS
SOP-No.340
2013-08
Determination of Quaternary Ammonium Compounds (QAC) in consumer
goods and commodities using LC-MS-MS
SOP-No.214
2009-05
Determination of nicotine in textiles using LC-MS-MS
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
3.2
Determination of ingredients, residues and contaminants in industrial goods using HPLC
(HPLC-DAD, HPLC-UV VIS) **
SOP-No.249
2010-11
Determination of stabilisers made of block polymers using HPLC-DAD
SOP-No.315
2013-01
Acrylic acid and residual monomers made of superabsorbent polymer as
per EDANA [European Disposables and Nonwovens Association] using HPLCUV-VIS
3.3
Determination of chromium (VI) in consumer goods and commodities using IC-ICP-MS
SOP-No.304
2012-11
Determination of chromium (VI) in consumer goods and commodities using
IC-ICP-MS after saline extraction
SOP-No.305
2012-11
Determination of chromium (VI) in consumer goods and commodities using
IC-ICP-MS after extraction as per DIN EN ISO 17075
3.4
Determination of ingredients as well as residues and contaminants in consumer goods and
commodities using Gas Chromatography with Standard Detectors (GC- AED, GC-FID, GCMSD)**
SOP-No.20
2010-06
Determination of organotin in consumer goods and commodities using GCAED
SOP-No.261
2011-05
Determination of MOSH and MOAH in foodstuffs as well as consumer goods
and commodities using GC-FID
(Difference: Here only in consumer goods and commodities)
SOP-No.293
2012-04
Determination of phenol and chlorophenols in consumer goods and
commodities using GC-MSD
SOP-No.31
2007-01
Determination of phthalates in consumer goods and commodities as well as
in hygiene products using GC -MSD
SOP-No.55
2004-07
Determination of alkylphenols, alkylphenol ethoxylates and bisphenol A in
consumer goods and commodities using GC-MSD
SOP-No.341
2013-08
Determination of EU-PAH and EPA-PAH in environmental samples as well as
consumer goods and commodities using GC-MSD
(Difference: Here only in consumer goods and commodities)
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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Annex to the accreditation certificate D-PL-14234-01-00
SOP-No.342
2013-08
Determination of pesticides in consumer goods and commodities as well as
in environmental samples using GC -MSD (QuEChERS)
(Difference: Here only in consumer goods and commodities)
CPSC-CH-C1001-09.1
2009-03
Standard Operating Procedure for the determination of phthalates
3.5
Determination of elements in consumer goods and commodities using ICP-MS **
SOP-No.16
2007-05
Determination of elements in quartz sand and quartz glass using ICP-MS in
accordance with DIN EN ISO 17294-2
SOP-No.79
2012-10
Determination of elements in consumer goods and commodities after
microwave digestion using ICP-MS in accordance with DIN EN ISO 17294-2
SOP-No.208
2011-11
Determination of cadmium and lead solubility in glass and plastic containers
SOP-No.272
2013-05
Determination of elements in consumer goods and commodities after saline
extraction using ICP-MS in accordance with DIN EN ISO 17294-2
SOP-No.273
2011-11
Determination of elements in pigments after hydrochloric acid extraction
according to AP(89)1 using ICP-MS in accordance with DIN EN ISO 17294-2
SOP-No.318
2013-09
Determination of elements in consumer goods and commodities after
hydrochloric acid extraction according to DIN EN 71-3 using ICP-MS in
accordance with DIN EN ISO 17294-2
CPSC-CH-E1001-08
2008-12
Standard Operating Procedure for determining total lead (Pb) in children’s
metal products (including children’s metal jewelry)
CPSC-CH-E1002-08
2009-02
Standard Operating Procedure for determining total lead (Pb) in non-metal
children’s products
CPSC-CH-E1003-09
2009-04
Standard Operating Procedure for determining lead (Pb) in paint and other
similar coatings
3.6
Photometric determination of ingredients and contaminants in consumer goods and
commodities as well as in children's toys *
ASU B 82.02-1
1985-06
Determination of formaldehyde emission from textile commodities using
UV/VIS
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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ASU B 82.10-1
2011-12
Testing of coloured children’s toys for fastness to saliva and perspiration
SOP-No.13 ECB
2011-11
Determination of free and hydrolysed formaldehyde in solidpaper-based
material by spectrophotometry
3.7
Radiological determinations
SOP-No.284
2012-03
3.8
Gravimetric determinations
ASU B 80.30-1(EG)
1998-01
3.9
Determine the specific activity of the radionuclides Cs-134 and Cs-137 in
consumer goods and commodities using low-resolution gamma
spectrometry (NaI detector)
Analysis of consumer goods and commodities - Basic rules for determining
migration - Annexure
Determination and detection of bacteria in paper, cardboard, and consumer goods and
commodities using cultural bacteriological methods *
ASU B 80.56-5
2008-10
Paper and board intended to come into contact with foodstuffs Determination of the transfer of anti-microbial constituents (as per DIN EN
1104)
ASU B 80.00-1 to 3
1998-01
Determination of surface colony count on fitments as well as consumer
goods and commodities in the food industry
Part 1: Quantitative swab method
Part 2: Semi-quantitative swab method
Part 3: Semi-quantitative method with culture media laminated taking-up
equipment (squeeze method)
3.10
Sensory analyses of paper, cardboard, and consumer goods and commodities *
DIN EN 1230-1
2010-02
Paper and board intended to come into contact with foodstuffs - Sensory
analysis - Part 1: Odour
DIN EN 1230-2
2010-02
Paper and board intended to come into contact with foodstuffs - Sensory
analysis - Part 2: Off-flavour (taint)
ASU B 80.00-4
2008-10
Analysis of consumer goods and commodities - Sensory testing - Testing of
packaging materials for foodstuffs as per DIN 10955
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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4
Analysis of water
4.1
Determination of ingredients as well as residues and contaminants using Gas
Chromatography (GC- AED, GC-FID, GC-MSD) **
SOP-No.85
2005-04
Determination of chlorobenzene in water using GC-MSD
DIN EN ISO 17353
2005-11
Water quality - Determination of selected organotin compounds - Gas
chromatographic method
SOP-No.154
2008-05
Determination of phthalates in water using GC-MSD
SOP-No.156
2008-05
Determination of alkylphenols, alkylphenol ethoxylates and bisphenols in
water using GC-MSD
4.2
Determination of elements using ICP-MS
DIN EN ISO 17294-2
2005-02
4.3
Water quality - Application of Inductively Coupled Plasma Mass
Spectrometry (ICP-MS) - Part 2: Determination of 62 elements
Other chromatographic analyses
SOP-No.234
2009-11
Determination of glyphosate, AMPA and glufosinate in water using LC-MSMS
DIN EN ISO 10304-1
2009-07
Water quality - Determination of dissolved anions by liquid
chromatography of ions - Part 1: Determination of bromide, chloride,
fluoride, nitrate, nitrite, phosphate and sulfate
4.4
Radiological determinations
SOP-No.344
2013-08
4.5
Determine the specific activity of the radionuclides Cs-134 and Cs-137 in
water using low-resolution gamma spectrometry (NaI detector)
Gravimetric determinations
DIN 38414-S2
1985-11
Determination of water content and of dry residue and dry matter
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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4.6
Sampling
DIN 38402-A 15
2010-04
German standard methods for the analysis of water, waste water and
sludge - General information (group A) - Part 15: Sampling from running
waters
DIN 38402-A 11
2009-02
German standard methods for the analysis of water, waste water and
sludge - General information (group A) - Part 11: Sampling from waster
water
DIN 38402-A 12
1985-06
German standard methods for the analysis of water, waste water and
sludge - General information (group A) - Part 15: Sampling from barrages
and lakes
DIN EN ISO 5667-3 (A21) Water quality - Sampling - Part 3: Preservation and handling of water
2004-05
samples
(withdrawn standard)
5
Analysis of sediments and soils
5.1
Determination of ingredients as well as residues and contaminants using Liquid
Chromatography (LC-MS-MS)**
SOP-No.112
2006-03
Determination of barbiturates in soils and sediments using LC-MS-MS
SOP-No.233
2009-11
Determination of glyphosate, AMPA and glufosinate in sediments using LCMS-MS
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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5.2
Determination of residues and contaminants using Gas Chromatography (GC-MSD,
GC-AED) **
SOP-No.1
2010-06
Determination of organotin in sediments using GC-AED
DIN 38414 - S21
1996-02
Determination of 16 Polycyclic Aromatic Hydrocarbons (PAH) in sludge and
sediments using Gas Chromatography and Mass Selective Detection (GCMSD)
ISO 23161
2009-09
Soil quality - Determination of selected organotin compounds - Gaschromatographic method
SOP-No.341
2013-08
Determination of EU-PAH and EPA-PAH [Polycyclic Aromatic Hydrocarbons]
in environmental samples as well as consumer goods and commodities
using GC-MSD
(Difference: Here only in sediments and soils)
SOP-No.342
2013-08
Determination of pesticides in consumer goods and commodities as well as
in environmental samples using GC -MSD (QuEChERS)
(Difference: Here only in sediments and soils)
5.3
Determination using HRGC-HRMS
SOP-No.231
2010-05
5.4
Determination of elements using ICP-MS
SOP-No.78
2013-06
5.5
Determination of elements in soil, sediment and sewage sludge using ICPMS in accordance with DIN EN ISO 17294-2
Sampling of sediments
DIN 38414 S11
1987-08
5.6
Determination of mass concentrations of PCDD/PCDF [Polychlorinated
Dibenzodioxins/Dibenzofurans] and dioxin-like PCB in sediments and
environmental samples using HRGC-HRMS
German standard methods for the analysis of water, waste water and sludge
- Sludge and sediments (group S) - Sampling from sediments (S11)
Radiological determinations
SOP-No.357
2013-08
Determine the specific activity of the radionuclides Cs-134 and Cs-137 in
sediments and soils using low-resolution gamma spectrometry (NaI
detector)
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
- Translation -
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6
Analysis of biota
SOP-No.39
2012-10
Determination of arsenic compounds in biota using IC-ICP-MS coupling
SOP-No.32
2001-10
Determination of musk compounds in biota using GC-MSD
SOP-No.345
2013-08
Determination of elements in biota through Inductively Coupled Plasma
Mass Spectroscopy/ICP-MS in accordance with DIN EN ISO 17294-2
SOP-No.358
2013-08
Determine the specific activity of the radionuclides Cs-134 and Cs-137 in
biota using low-resolution gamma spectrometry (NaI detector)
7
Analysis of air
VDI 2267 page 9
2002-07
Determination of suspended particulates matter in ambient air.
Measurement of the mass concentration of mercury. Sampling by sorption
as amalgam and determination using Atomic Flourescence Spectrometry
(AFS) with cold vapour technique
(no sampling)
Abbreviations used:
AP
ASU
CPSC-CH
CRL
DGF
DIN
DIS
EDANA
ECB
EN
IEC
IFU
ISO
LFGB
SOP
UNECE
VDI
VDLUFA
Analytical procedure
Official collection of analysis methods according to §64 of the LFGB
[German Food and Feed Code]
Consumer Product Safety Commission-Division of Chemistry
European Commission, Community Reference Laboratory
Deutsche Gesellschaft für Fettwissenschaft e.V. [German Society of Fats
Science]
Deutsches Institut für Normung e.V. (German Institute for Standardisation)
Draft International Standard
European Disposables and Nonwovens Association
European Central Bank
Europäische Norm (European Standard)
International Electrotechnical Commission
International Federation of Fruit Juice Producers
International Standards Organisation
German Food and Feed Code
Standard Operating Procedure
United Nation Economic Commission for Europe
Verein deutscher Ingenieure [Association of German Engineers]
Verband deutscher landwirtschaftlicher Untersuchungs- und
Forschungsanstalten [Association of German Agricultural Investigation
and Research Institutes]
Period of validity: 19.06.2014 bis 18.10.2015
Date of issue: 19.06.2014
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