Agriculture Education Association
2016 Sustainable
National Conference
Detailed Conference Schedule
THURSDAY, JULY 28: Registration and Check-in
Registration and Housing Check-in
4:00-10:00 PM
Parking passes provided at check-in for people housing on campus
East Conference Office, Stevenson College
Stevenson Apartment Building 9, Apt. 201
phone: 831.502-7002
CASFS Farm Tour – Self-Guided
4:00-7:00 PM
Dinner (on your own)
open
CASFS Farm & Garden
Wooden Gate Entrance
FRIDAY, JULY 29: Reflecting and Setting the Tone – Real Time, Participant Directed
Breakfast for on-campus participants
Breakfast for commuters
Registration and Check-in
Parking passes provided for commuters at East Remote Lot 7:45 AM
Cowell/Stevenson College Dining Hall
8:15 AM
Cowell/Stevenson College Dining Hall
7:00-9:00 AM (after 9, go to East Conference Office) Stevenson Circle
7:00-9:00 AM
Welcome, World Café
Keynote Speaker and Panelists
9:00-9:45 AM
10:00-11:30
Stevenson Event Center
Stevenson Event Center
Ricardo Salvador, Director and Senior Scientist, Food and Environment Program, Union of Concerned Scientists
As the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, Dr. Salvador works with citizens,
scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainability and
socially equitable practices.
Luz Calvo, Professor of Ethnic Studies, Cal State East Bay
Luz holds a master’s degree in Political Science from UCLA and a Ph.D. in the History of Consciousness from UC Santa Cruz. She co-authored
Decolonize Your Diet: Mexican-American, Plant-Based Recipes for Health and Healing.
Kamuela Joseph Nui Enos, M.A., Director of Social Enterprise at MA’O Organic Farms
Born and raised in Waianae, Hawai’i, Kamuela received both his B.A. in Hawaiian Studies and his M.A. in Urban and Regional Planning from
University of Hawai’i at Manoa. He was recently a commissioner on President Obama’s White House Initiative on Asian and Pacific Islanders.
Julie Grossman, Assistant Professor, Horticulture Science Dept., University of Minnesota
Julie holds an M.S. in Soil Science and Ph.D. in Agronomy and Plant Genetics from the University of Minnesota, was an NSF Post-doctoral Fellow
at Cornell University and the Soil Science faculty at North Carolina State University.
Andrew K. Baskin, B.Sc., Sustainable Agriculture and Food Systems, McNair Scholar, University of California, Davis
Andrew serves as Student Representative on SAEA’s Steering Council and the External Advisory Board of the Agricultural Sustainability Institute
at UC Davis.
Emilia Cordero Oceguera, M.A., Latin American Studies, University of California, Berkeley
Currently an apprentice at CASFS, Emilia’s farming experience comes from working in the “Granja Mollesnejta,” an agroforestry farm in the
outskirts of Cochabamba, Bolivia and in “Las Cañadas,” an agroecological cooperative in Veracruz, Mexico.
Breakout Discussions, Coffee/Tea Break
11:30 AM-12:00 PM
Stevenson Event Center
Group Organizing of Open Space Sessions 12:00-1:00 PM
Stevenson Event Center
Lunch
1:00-1:45 PM
Cowell/Stevenson College Dining
Open Space Sessions (Three 45-min. sessions)
2:00-5:00 PM
Stevenson Event Center
CASFS Farm Tour – Guided Tour
5:15-6:00 PM
CASFS Farm & Garden
Decolonizing Foodways Symposium and
6:15-9:30 PM
Cowell Ranch Hay Barn
Dinner – Keynote Speaker and Chefs
Introduction to Decolonial Theory
6:15-6:30 PM
Catriona Rueda Esquibel, Associate Professor of Race and Resistance Studies, San Francisco State University
Decolonizing Foodways Panel
6:30-7:30 PM
Catriona Esquibel, Moderator;
Ron Reed, Co-Founder, Karuk-UC Berkeley Collaborative; Cultural Biologist, Karuk Tribe, and
Gail Myers, Agri-Cultural Anthropologist and Co-Founder of non-profit Farms to Grow, Inc.
Decolonizing Foodways Dinner 7:30-9:30 PM
Sariwa! and People’s Kitchen Collective
Chefs Aileen Suzara, Cultural Foods Educator and Founder of Sariwa! – https://www.facebook.com/Sariwa-151959265143800/
Saqib Keval, Jocelyn Jackson, and Sita Bhaumik, People’s Kitchen Collective – http://www.peopleskitchen510.org/
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Detailed Conference Schedule | SAEA 2016 Conference Program
SATURDAY, JULY 30: Getting Technical – Pre-Prepared Presentations and Field Trip Case Study
Breakfast for on-campus participants
Breakfast for commuters
Pre-Prepared Presentations
7:00 AM
7:30 AM
8:30 AM-12:00 PM
SESSION ONE (concurrent)
Cowell/Stevenson College Dining Hall
Cowell/Stevenson College Dining Hall
Stevenson and Cowell Colleges
8:30-9:30 AM
(assigned rooms, see below)
♦♦ Leah Atwood, Program Director for Multinational Exchange for Sustainable Agriculture (MESA) Program
Experiential Training and Social Learning for Beginning Farmers: Apprenticeship, Mentorship, Exchange, and Online Curriculum
shared hour
♦♦ Sarah Berquist, Agriculture Educator, Stockbridge School of Agriculture, University of Massachusetts, Amherst
Using Contemplative, Transformative, and Systems Thinking Pedagogies to Explore Injustice in Sustainable Food and Farming
Cowell CLS 223
Cowell Library
♦♦ Robina Bhatti, Assistant Professor, Global Studies Department, California State University, Monterey Bay
Linking social sciences and biophysical science through a ‘From College to Farm’ model
Stevenson Fireside
♦♦ Saskia Cornes, Farm and Program Manager, Duke Campus Farm
Educating for the Anthropocene: Transdisciplinary Work and the Campus Farm
Stevenson Fireside
♦♦ Sarah Cramer, Agricultural Education and Leadership, University of Missouri
Cowell CLS 216
Tigers for Community Agriculture: Successes and Challenges in a Sustainable Ag Education Student Organization at University of Missouri
♦♦ Rosalie Fanshel, Program Manager, Berkeley Food Institute, UC Berkeley
Building Equitable, Inclusive, and Diverse Food Systems on College Campuses: Lessons from the UC Berkeley
Stevenson Event Center
♦♦ Zachary Grant, Local Food Systems and Small Farms Educator, University of Illinois Extension, Cook County
Farm City! Extension’s New Role in Urban/Peri-Urban Farmer Training, Business Incubation, and Technical Support
♦♦ Margaret Reeves, Pesticide Action Network and Elizabeth Henderson, NE Organic Farming Association, New York
Two farmworker-led marketplace initiatives ensuring labor rights and environmental stewardship
Cowell CLS 113
Cowell Community Rm. 121
♦♦ MA’O Organic Farms and Albie Miles, Assistant Professor of Sustainable Community Food Systems, University of Hawaii
After the Plantations: Restoring Ancestral Abundance Through the MA’O Organic Farms Youth Leadership Training Program
and the Bachelor of Applied Science in Sustainable Community Food Systems at University of Hawai‘i – West Oahu
Stevenson Library
shared hour
shared hour
♦♦ Michelle Schroeder-Moreno, Agroecology Program Coordinator and Assistant Director of Educational Programs, CEFS
Cowell CLS 134
A Participatory Design and Student Focused Approach to Developing a Community Food Security Course Across Two Universities
♦♦ Maggie La Rochelle, Putah Creek Cafe Garden Manager, Winters, CA
Re-rooting: Learning Relationships at the UC Davis Student Farm
Cowell CLS 131
♦♦ Stu Shafer, Professor of Sociology and Chair, Sustainable Agriculture Program, Johnson County Community College
Organizing and Managing Entry Level Students in Sustainable Market Farming on a Campus Farm
Cowell CLS 131
♦♦ Lilly Shapiro, Sustainable Food Systems Initiative Coordinator, University of Michigan
Community Academic Partnerships in Food Systems Education
Stevenson CLS 150
♦♦ Andrew Shensky, U-ACRE Fellow, California State University, Fullerton
Expanding Food Systems Literacy through Community-based Research
Stevenson CLS 150
♦♦ Will Valley, Academic Director, Land, Food, and Community Series, University of British Columbia, Musqueam Territory
Articulating and Exploring a Signature Pedagogy for Sustainable Food System Education Programs
shared hour
shared hour
shared hour
SESSION TWO (concurrent)
Stevenson Silverman
9:45-10:45 AM
♦♦ Josh Beniston, Program Coordinator, Sustainable Agriculture Program, Santa Rosa Junior College
Cowell CLS 113
Developing Education and Career Pathways in Sustainable Agriculture Education
♦♦ Kate MacFarland, USDA National Agroforestry Center, UNL East Campus
Cowell CLS 113
Ramping up Agroforestry: How to Use a Train-the-Trainer Model for technical Service Provider Education
♦♦ JoHannah Biang, Agriculture Specialist, Horticulture Department, University of Georgia
Cowell CLS 216
UGArden: Integrating a Student-Run Organic Farm into the Athens Community
♦♦ Matt Mariola, Assistant Professor, Environmental Studies, Wooster College
Cowell CLS 216
Best Practices for Integrating a Campus Garden into a Small College Campus
♦♦ David Conner, Associate Professor, Agricultural Economics, University of Vermont
Cowell CLS 223
Service-learning Partnerships for Food-based Entrepreneurship Education
♦♦ Carol Hillhouse, School Garden Program Director and Ecological Garden Coordinator at UC Davis Student Farm
Cowell Community Rm. 121
Putting Student Farms to Use for School Field Trip Programs that Grow Food Systems Understanding
♦♦ INFAS (Inter-institutional Network for Food, Agriculture and Sustainability – http://asi.ucdavis.edu/networks/infas
Stevenson Library
Building Social Equity into Higher Education for Sustainable Agriculture
♦♦ Katie Monsen, Lecturer, Environmental Studies Department, UC Santa Cruz Cowell CLS 134
Building a Student Leadership Program: Improving Production Management
♦♦ Jan Perez, Associate Specialist Social Science, Research and Education, CASFS, UC Santa Cruz
Stevenson Fireside
Assessing Learning Outcomes of Undergraduate Students and Beginning Farmers in Production Agriculture Education
♦♦ Beth Dixon, Professor, Department of Philosophy, SUNY College at Plattsburg
Cowell Library
Hungry Women: Telling Stories About Misfortune, Responsibility, and Justice
♦♦ Carrie James, M.Sc. Candidate, Integrated Studies in Land & Food Systems, University of British Columbia, Musqueam Territory
Cowell Library
Community Engagement Towards Food Security: Undergraduate Impacts
SAEA 2016 Conference Program | Detailed Conference Schedule
Page 5
2016
Sustainable Agriculture Education Association
National Conference
SATURDAY, JULY 30: Getting Technical – Pre-Prepared Presentations and Field Trip Case Study
SESSION TWO (concurrent, contined)
9:45-10:45 AM
♦♦ Leslie Pillen, Sustainable Student Farm Design Coordinator, Department of Plant Science, Penn State University
Sustaining the Buzz: Growing Student Involvement on Student Farms
Stevenson Silverman
♦♦ Michelle Schroeder-Moreno, Agroecology Program Coordinator and Assistant Director of Educational Programs, CEFS
Opportunities and Partnerships Integrating Education and Production on Student Farms
Cowell CLS 131
♦♦ Alexandra Stone, Associate Professor, Vegetable Cropping Systems Specialist, Oregon State University
Utilizing Data-Rich Farm System Descriptions (Case Studies)
Stevenson CLS 150
♦♦ Ann Thrupp, Executive Director, Berkeley Food Institute, UC Berkeley
Stevenson Event Center
Lessons Learned from UC Experiential Learning Programs in Food Systems: Empowerment Opportunities and Challenges
SESSION THREE (concurrent)
11:00 AM-12:00 PM
♦♦ Christof Bernau and Diane Nichols, Apprenticeship Program Staff, CASFS, UC Santa Cruz –
The Apprenticeship in Ecological Horticulture: Lessons from 50 Years of Experiential and Hands-on
Training in Organic Agriculture and Food Systems Education
♦♦ Kathleen Ayers, M.S. Candidate, Horticulture Department, Penn State University
Creating and Maintaining Community Gardens
Chadwick Garden
Cowell CLS 216
♦♦ Daniela Dutra Elliott, Ph.D, University of Hawai’i, Leeward Community College and
Jay Bost, M.Sc., University of Hawai’i, Farm Coach at GoFarm Hawai’i
Ingraining On-Farm Experimentation through Variety Trials and Participatory Selection/Breeding
Cowell CLS 223
♦♦ Kevin Cody, Associate Professor, Environmental Studies, University of Northern Colorado
Cowell Community Rm. 121
An Island of Organic Produce in a Sea of Conventional Corn: Ruminations from a New Student Farm on the Western Plains
♦♦ Julie Cotton, Program Coord./Instructor for Sustainable Agriculture & Food Systems (SAFS) and Ecological Food & Farming Systems (EFFS)
Conflict or Interest? Including Conventional Agriculture Perspectives
Cowell CLS 134
♦♦ Meredith Epstein, Lecturer/Adivsor for Sustainable Agriculture and Agricultural Business Management, University of Maryland
The University of Maryland Terp Farm: Delivering the Land Grant Mission While Feeding our Campus
Cowell CLS 131
shared hour
♦♦ Aaron Fox, Assistant Professor, Plant Science, Cal Poly, Pomona
Teaching Urban Agriculture: Opportunities and Challenges
Stevenson Silverman
♦♦ Ryan Galt, Associate Professor, Agricultural Sustainability and Society, UC Davis
The Power of Reflection for Transformative Food Systems Learning
Stevenson Event Center
♦♦ Alyssa Gurklis, Communications and Outreach Intern, Penn State Student Farm, Penn State University
Cultivating Food Systems Engagement through a Collaborative, Community-based Cooking Program
Stevenson Event Center
♦♦ Mara Gittleman, Farm Education Manager, KCC Urban Farm, Kingsborough Community College
“Intro to Food Systems” Workshop Lesson Plan
Cowell CLS 113
♦♦ UC GFI Students, Staff and Faculty, and Kati Greaney, Coordinator, Student-produced Experiential Learning Video Project at UC Global Food Initiative, UC Santa Cruz
Engaging Experiential Learning in Sustainable Agriculture and Food Systems through Video Production and Media
Stevenson CLS 150
♦♦ Mark Lipson, Research Associate, Organic Agriculture Policy Studies, CASFS, UC Santa Cruz
Public Policy In and For Sustainable Agriculture Education
Stevenson Fireside
♦♦ Mary Rogers, Assistant Professor, Department of Horticultural Science, University of Minnesota
Addressing the Role of Racism in the Food System in the Undergraduate Classrooms
♦♦ Annie Shattuck, Ph.D. Candidate UC Berkeley, Research Fellow, Food First
Skills for Social Change: Organizing and Storytelling in Teaching and Research
Poster Presentations
Cowell Library
Stevenson Library
8:30 AM-12:00 PM
Stevenson Event Center
♦♦ Leonardo Bohn, B.S., Universidade Federal Rural Do Rio Grande do Sul (UFRGS), Agroecology Instructor, Refúgio do Lajeado Farm (Brazil)
Refúgio do Lajeado Farm as a Center for Sustainable Agriculture Education and Rural Development in Maquiné/RS, Brazil
♦♦ Jay Bost, M.Sc., University of Hawai’i, Farm Coach at GoFarm Hawai’i
New Farm Development: GoFarm Hawai’i
♦♦ Don Comer, Research Technician, Department of Plant, Soil, and Microbial Sciences, Michigan State University
Cultivating Farmers and Food Security in the Upper Peninsula of Michigan
♦♦ Kristin Mercer, Associate Professor, Department of Horticulture and Crop Science, Ohio State University
Urban University Farms: Opportunities for Community Engagement
♦♦ David Mortensen, Professor, Weed and Applied Plant Ecology, Penn State University
A Sustainable Food Systems Program is Born
♦♦ Julie Razryadov, Ph.D. student, Horticulture, Penn State University, Center for Sustainability Community Garden
Pollinator Garden: Creating Multifunctional Space on Campus
♦♦ Alexandra Stone, Associate Professor, Department of Horticulture, Oregon State University
Persephone Farm System Description and Analyses
♦♦ Lina Yamashita, Ph.D. Student, School of Education, University of California, Davis
Making Visible the People Who Feed Us: Critical Food Literacy through Multicultural Texts
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Detailed Conference Schedule | SAEA 2016 Conference Program
SATURDAY, JULY 30: Getting Technical – Pre-Prepared Presentations and Field Trip Case Study
Field Trips (concurrent)
12:00-5:00 PM
Cowell Circle
BOXED LUNCH WILL BE DISTRIBUTED TO CONFERENCE ATTENDEES AND FIELD TRIP PARTICIPANTS PRIOR TO BOARDING CHARTER BUSES
Salinas Valley, CA www.albafarmers.org
ALBA (Agriculture and Land-Based Training Association)
ALBA, a non-profit farm education and business incubator program, hosts the Programa Educativo para Pequenos Agricultores (PEPA), a 9-month program
with instruction and field-based training for farm workers to learn how to establish small organic farm businesses, and the Organic Farm Incubator (OFI), in
which PEPA graduates start their second year of the program, gaining affordable access to land, equipment, and technical assistance over 4 years. ALBA
Organics, a social enterprise food hub within the larger non-profit, markets the farmers’ organic strawberries and vegetables commercially.
O’Donahue Family Stanford Educational Farm
Palo Alto, CA https://earth.stanford.edu/farm/
A six-acre urban teaching farm at Stanford University features pilot project for U-pick CSA, environmental education program for local fifth graders, and a
living laboratory for sustainable agriculture.
Pescadero, CA http://www.pieranch.org/ Pie Ranch
Pie Ranch is an organic farm and nonprofit education center focused on food education, farmer training, and regional partnerships. On its combined 87
acres, it hosts the Emerging Farmers Program in organic farming and animal husbandry, and a 60-member CSA that engages large organizations and
universities with the goal of establishing such programs with our partner school districts.
Davenport, CA www.spranch.calpoly.edu Swanton Pacific Ranch
Swanton Pacific Ranch is a 3,200-acre Ranch owned by Cal Poly State University and managed by its College of Agriculture, Food & Environmental
Sciences. The Ranch hosts production of certified natural and grass-fed beef, certified organic herbs and row crops, “U-pick” organic apples, certified
sustainable forests, salmon and wildlife research. The field trip includes a ride on the historic Swanton Pacific Railroad miniature (1/3 scale) steam train.
CASFS Farm Tour – Guided
5:15-6:15 PM
CASFS Farm & Garden
Real Food Challenge Dinner
UCSC Food Systems Working Group,
Real Food Challenge, and GFI Food
Security Introduction
6:30-8:30 PM
Cowell Ranch Hay Barn
UC Catering Dinner
Music and Dancing – Blazeen (Reggae)
6:30-7:00 PM
7:00-8:30 PM 8:30-10:30 PM
Cowell Ranch Hay Barn
SUNDAY, JULY 31: Skill-Based Workshops and Group Project Work (concurrent)
Breakfast for on-campus participants
Breakfast for commuters
Workshops and Group Projects (concurrent)
7:00 AM
7:30 AM
8:30 AM-12:00 PM
8:00-9:45 AM
Cowell/Stevenson College Dining
Cowell/Stevenson College Dining
Cowell/Stevenson and UCSC Farm
Cowell CLS 216
8:30 AM-12:00 PM
See locations below:
♦♦ Adam Calo, Ph.D. student, UC Berkeley
Environmental Science, Policy & Management
Mapping Tools for Farmland Access: Combining Public Records and Local Knowledge
♦♦ CASFS Apprenticeship Train-the-Trainer
Demonstration Activities
¡D
arryl Wong, Hands-On Teaching Tractor Cultivation and Weed Management
¡C
hristof Bernau and Kellee Matsushita, Integrating Horticulture and Social Justice
¡ J ane Kuhn, Hands-On Irrigation at UCSC Farm & Garden
¡A
lbie Miles, Using the UCSC CASFS Training Manuals:
Teaching Organic Farming and Gardening
and Teaching Direct Marketing CASFS Packing Shed (Field)
8:30-9:30 AM
CASFS Veggie Shed (Farm Garden)
9:45-10:45 AM
CASFS Packing Shed (Field)
CASFS Packing Shed (Field)
11:00-11:45 AM
11:45 AM-12:00 PM
♦♦ Rex Dufour, Western Regional Office Director, 8:30-9:45 AM
NCAT (National Center for Appropriate Technology)
How to Better Understand Farmers’ Thinking About Soil Management to Encourage Investment in the Soil
♦♦ Monika Egerer, Ph.D. Student, Environmental Studies,
(ENVS) and Hamutahl Cohen, Graduate Student, ENVS
and Elissa Olimpi, UC Santa Cruz
Designing inquiry activities in agricultural education
8:30-9:45
♦♦ John Fisher, Outreach Director, LIfe Lab UCSC
8:30 AM-12:00 PM
Engaging Undergraduates in Farm and Garden Education for Children and Youth
SAEA 2016 Conference Program | Detailed Conference Schedule
Stevenson Silverman
Stevenson Silverman & Chadwick Garden
Life Lab Trailer
Page 7
2016
Sustainable Agriculture Education Association
National Conference
SUNDAY, JULY 31: Skill-Based Workshops and Group Project Work (concurrent)
♦♦ INFAS Meeting
8:00-10:00 AM
Stevenson Fireside
♦♦ SAEA Steering Committee Meeting
8:00-10:00 AM
Stevenson Community Room
♦♦ MA’O Organic Farms Youth Leadership Training Program and Higher Education for Food System Change in Hawaii:
Gary and Kukui Maunakea-Forth, Kamuela Enos,
Kaui Sana, Neil Hannahs, Albie Miles, and Monique Mironesco
8:30 AM-12:00 PM
♦♦ Sarick Matzen, Ph.D. Student at Pallud Lab,
8:30-9:30 AM Dept. of Environmental Sciences, Policy, and
Management, UC Berkeley
Can training programs help urban farmers deal with soil contamination?
♦♦ Emily McGinty, Assistant Program Manager,
8:30-10:45 AM
Duke Campus Farm, Duke University
Beyond the Field Trip: A Workshop to Build Stronger Connections Between Academics and Practitioners
♦♦ Jessy Beckett Parr, Foundation Program Manager, CCOF, and Evan Wiig, Executive Director, Farmer’s Guild
Building a Farmer Educator Network
Stevenson Event Center
Cowell CLS 131
Cowell Library
Cowell CLS 113
8:30-9:45 AM
♦♦ Courtney Peetz, Chair, Evergreen Food Systems 9:45-10:45 AM
Working Group, Evergreen State College, Real Food Challenge (Campus Representative)
Where to Start? Student-­Led, Community Engaged Efforts to Effect Change in a Campus Food System
Cowell Community Rm. 121
♦♦ Stephanie Yee, Real Food Challenge Rep
10:45 AM-12 PM
and Educational Workshop Coordinator, CSUMB,
and Hannah Weinronk, Real Food Challenge Rep, UMass
Students’ Role in Fundamentally Transforming the Food System
Cowell Community Rm. 121
♦♦ Mark Lipson, Research Associate, Organic 9:45 AM-12:00 PM
Agriculture Policy Studies, CASFS, UC Santa Cruz
Sustainable Agriculture Policy Education: Goals, Resources, and Needs Assessment for SAEA
Cowell CLS 131
♦♦ Jan Perez, Assoc. Specialist Social Science, 9:45 AM-12:00 PM
Research and Education, CASFS, UC Santa Cruz,
and Megan Fehrman, Education Director, Rogue Farm Corps
Learning Assessments and Program Evaluation of Educational Outcomes for Beginning Farmer Programs
Cowell CLS 113
♦♦ Mark Van Horn, Director, Student Farm,
8:30 AM-12:00 PM UC Davis, and Maggie La Rochelle,
Program Representative, UC Davis College of Agriculture and Environmental Sciences Dean’s Office,
and Carol Hillhouse, Director, Children’s Garden, Department of Plant Sciences, UC Davis
Student Leadership Development on a Student Farm: An Experiential Workshop and Discussion
♦♦ Sarah Williams, Ph.D., Faculty, and 9:45-10:45 AM
Martha Rosemeyer, Agricultural Ecology,
Food Systems, Evergreen State College
Ecologies of Terroir: Engaging Taste for a Just and Sustainable Agriculture
♦♦ Joanna Ory, Reserach Program Associate,
Organic Farming Research Foundation (OFRF)
Educational and research needs of organic farmers
Lunch
Closing remarks
Page 8
11 AM-12:00 PM
12:00-1:15 PM
1:30-2:00 PM
Stevenson Library
Stevenson Silverman
Stevenson Silverman
Cowell/Stevenson College Dining
Cowell/Stevenson Courtyard
Detailed Conference Schedule | SAEA 2016 Conference Program