Vision Statement
The Ministry aims at building a sector which;
• Provides safe, hygienic and quality food
products to the people.
• Makes available nutritious food items to larger
sections of the people.
• Builds a competitive and highly productive
industry.
• Promotes awareness of hygiene and safety
issues relating to food and availability of choice
to the consumers.
The Ministry would also aim at:
• Development of a knowledge based industry
which promotes high value addition and
through that, higher incomes and employment
in the economy.
• Bringing the benefits of technology to the food
processing sector and promote modernization
of agriculture as an essential component of a
strong and expanding economy.
ANNUAL REPORT
2013-2014
Government of India
Ministry of Food Processing Industries
Panchsheel Bhavan, August Kranti Marg, New Delhi-110049
Annual Report 2013-14
CONTENTS
CHAPTER-1
Ministry of Food Processing Industries ______________________________________1-8
•
Background
•
Allocation of Business
•
Role of the Ministry
•
Functions of the Ministry
•
Organizational Structure of the Ministry
•
Organisations Under Ministry of Food Processing Industries
•
Information & Communication Technology (ICT) in Food Processing
•
Information and Facilitation Centre
•
Administrative Vigilance
•
Performance Monitoring & Evaluation System
•
Gender Budgeting
CHAPTER-2
General Status of Food Processing Industry ________________________________11-24
•
Overview of the Food Processing Sector
•
Stages of Processing of Food
•
Raw Material Base of the Food Processing Industry
•
Employment in Food Processing Sector
•
Fixed Capital in Food Processing Industries
•
Exports of Food Processing Related Commodities
•
Foreign Direct Investment (FDI) in Food Processing Sector
•
Losses in Supply Chain
•
Food Processing Sector – Impediments
•
Food Processing Sector – Growth Potential
CHAPTER-3
Recent Initiatives _______________________________________________________27-33
•
Long Term Strategies
•
Fiscal Incentives for Speedy Growth of FPI Sector
•
Setting up of an "Investors' Help Desk"
•
Sevottam
Annual Report 2013-14
CHAPTER-4
Plan Schemes for Food Processing Sector___________________________________35-45
•
General
•
12th Plan Proposals
•
The Salient Features of the Plan Schemes
CHAPTER-5
Infrastructure Development in Food Processing Sector _______________________47-58
•
Infrastructure Development in Food Processing Sector
•
Mega Food Parks Scheme
•
Food Parks
•
Scheme for Cold Chain, Value Addition and Preservation Infrastructure
•
Setting up/Modernization of Abattoirs
CHAPTER-6
Scheme for Technology Upgradation/Establishment/
Modernization of FPI ___________________________________________________61-62
•
Overview
CHAPTER- 7
Centrally Sponsored Scheme (CSS) – National Mission on
Food Processing (NMFP) ________________________________________________65-71
•
Background
•
Objectives of NMFP
•
Structure at National Level
•
Constitution of State Food Processing Development Councils (SFPDCS)
•
The Major Programmes / Schemes covered under NMFP being implemented by States / UTS during
the 12th Plan
•
Funding Pattern For NMFP
•
Criteria for Allocation of Funds to the States
•
Scheme - Wise Allocation of Funds
•
Flexibility to the States
•
Top up of Funds by the State Government
•
Administrative Expenses for Implementation of NMFP
•
Convergence with Schemes of State Governments
•
State Specific Sectoral Focus
•
Supervision and Monitoring by MOFPI
•
Present Status of NMFP (As on 31.03.2014)
Annual Report 2013-14
CHAPTER-8
Food Safety & Quality and Research & Development ________________________73-80
•
Food Safety & Quality
•
Quality Assurance Scheme
•
Research and Development
•
Food Testing Laboratories (FTL)
•
Food Safety and Quality Management Systems
•
Promotion of R&D Scheme – National Workshop on Research & Development
•
Implementation of R&D Scheme through SERB
•
R&D Projects Assisted During 11th Plan (April - 2007 to March - 2012)
CHAPTER – 9
Strengthening of Institutions ____________________________________________83-105
•
Strengthening of Institutions
•
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
•
The Indian Institute of Crop Processing Technology (IICPT)
•
Indian Grape Processing Board (IGPB)
•
National Meat and Poultry Processing Board (NMPPB)
CHAPTER-10
Promotional Support for Food Processing Industries &
International Cooperation _____________________________________________107-113
•
Promotional Support for Food Processing Industries
•
International Cooperation
•
Activities Under India Africa Forum Summit II
•
Publicity
CHAPTER-11
Development of North - Eastern Region _________________________________115-118
•
Assistance for Projects in North – East
•
Promotional Activities
•
Research & Development
•
Horticulture Mission for North – East & Himalayan States (HMNEHS)
•
Technology Mission
Annual Report 2013-14
CHAPTER-12
Progress made in use of Hindi in the
Ministry of Food Processing Industries __________________________________121-122
CHAPTER-13
Results Framework Document __________________________________________125-126
CHAPTER- 14
ICT Initiatives by the Ministry__________________________________________129-131
Annexures ___________________________________________________________132-178
Annual Report 2013-14
1
CHAPTER
MINISTRY OF
FOOD PROCESSING INDUSTRIES
1
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
CHAPTER-1
MINISTRY OF FOOD PROCESSING INDUSTRIES
1.1
BACKGROUND
(ii)
The Ministry of Food Processing Industries
was set up in July 1988 to give an impetus for
development of food processing sector in the
country. Subsequently, vide notification No.
DOC.CD-442/1999 dated 15.10.1999 this Ministry
was made a Department and brought under the
Ministry of Agriculture. It was again notified as the
Ministry of Food Processing Industries vide
Cabinet Secretariat's Note No. 1/22/1/2001-Cab
(1) dated-06.09.2001.
1.2
(iii) Specialized packaging for food
processing industry
ALLOCATION OF BUSINESS
(iv) Beer including non-alcoholic beer
The subjects allocated to the Ministry are as
under:(i)
(v)
Industries relating to :(a) Processing and Refrigeration of
certain agricultural products like
milk powder, infant milk food,
malted milk food, condensed
milk, ghee and other dairy
products, poultry and eggs, meat
and meat products.
(b) Processing of fish (including
canning and freezing)
(c) Establishment and servicing of
development council for fish
processing industries
(d) Technical assistance and advice to
fish processing industry
(e) Fruit and vegetable processing
industry (including freezing and
dehydration) and
(f) Food grains milling industry
Planning, development and control of,
and assistance to, industries relating to
bread, oil seeds, meals (edible),
breakfast foods, biscuits, confectionery
(including cococa processing and
chocolate making), malt extract,
protein isolate, high protein food,
weaning food and extruded food
products (including other ready to eat
foods)
Alcoholic drinks from non-molasses
base
(vi) Aerated water and soft drinks
1.3
ROLE OF THE MINISTRY
The Ministry of Food Processing Industries
is concerned with formulation and implementation
of the policies and plans for the food processing
industries within the overall national priorities and
objectives. A major issue facing the country is to
ensure remunerative prices to the farmers for their
produce. If the surplus production of cereals, fruits,
vegetables, milk, fish, meat and poultry etc. is
processed and marketed both inside and outside the
country, there will be greater opportunities for
adding to the income of farmers and employment.
A strong and dynamic food processing sector plays a
vital role in diversification and commercialization
of agriculture, enhancing shelf life, ensuring value
addition to agricultural produce, generating
employments, enhancing income of farmers and
creating markets for export of agro foods. The
Ministry acts as a catalyst for bringing in greater
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
investment into this sector, guiding and helping the
industry and creating a conducive environment for
healthy growth of the food processing industry. The
Ministry aims at:
•
•
Minimizing wastage at all stages in the
food processing chain by development
o f i n f r a s t r u c t u r e f o r s t o r a ge,
transportation and processing of agro
produce
•
Induction of modern technology into
the food processing industries
•
Encouraging R&D in food processing
for products and process development
•
Providing policy support, promotional
initiative and facilities to promote
value added exports
•
1.4
Better utilization and value addition of
agricultural produce
Create the critical infrastructure to fill
the gaps in the supply chain from farm
to consumer
1.4.2 Policy Initiatives
Several policy initiatives have been taken
from time to time to promote growth of the
processed food sector in the country. Some of these
are:
(a)
Most of the processed food items have
been exempted from the purview of
licensing under the Industries
(Development and Regulation) Act,
1951, except items reserved from small
scale sector and alcoholic beverages.
(b)
Automatic approval for foreign equity
upto 100% is available for most of the
processed food items excepting alcohol
and beer and those reserved for small
scale sector subject to certain
conditions.
(c)
Developing a strong supply chain for
perishable farm produce to reach
consumption and processing sector
promptly.
(d)
Building infrastructure and using
technology to convert such produce
into value added products.
FUNCTIONS OF THE MINISTRY
The functions of the Ministry can be broadly
classified under policy support, development
initiative and promotional activities.
1.4.3 Developmental Initiatives
(a)
Creation of modern infrastructure for
growth of food processing sector
through Mega Food Parks, Integrated
Cold Chain and Modernization of
Abattoirs Schemes.
(b)
Providing assistance to food processing
industries under various plan schemes.
(c)
Widening the R&D base in food
processing by involvement of various
R&D institutes and support to R&D
activities.
(d)
Human Resource Development to
meet the growing requirement of
1.4.1 Policy support
(a)
(b)
(c)
Formulation and implementation of
policies for the food processing sector
within overall national priorities and
objectives.
Facilitating creation of a conducive
environment for healthy growth of the
food processing sector.
Promoting rationalization of tariff and
duties relating to food processing
sector.
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
managers, entrepreneurs and skilled
workers in the food processing sector.
(e)
(f)
A Centrally Sponsored Scheme
(CSS) - National Mission on Food
Processing (NMFP) has been launched
during 12th Plan (2012-13) for
decentralization of implementation
of Ministry's schemes, through State/
UT Governments.
Assistance for setting up of analytical
and testing laboratories, active
participation in the laying down
of food standards and their
harmonization with international
standards.
(g)
Investors' portal was launched and a
book on “Opportunities in Agri
Business: State Profile” has been
released to facilitate investment in the
food processing sector. Sector specific
queries from the investors will be
handled by Invest India through the
“Investors' Portal.”
(h)
Sevottam, charter mark in service
delivery for excellence has been
introduced in the Ministry.
1.4.4 Promotional Initiatives
In order to create awareness about the
potential and prospect of Food Processing
Industries in the country, this Ministry provides
assistance for:
1.5
(a)
Organizing Workshops, Seminars,
Exhibitions and Fairs;
(b)
Studies/Surveys etc.
ORGANIZATIONAL STRUCTURE OF
THE MINISTRY
The organizational structure of the Ministry
of Food Processing Industries is at Annexure-I. The
total sanctioned strength, number of employees in
position and number of employees belonging to
scheduled castes and scheduled tribes in the
Ministry of Food Processing Industries (as on
31-01-2014) are at Annexure-II.
1.6
ORGANIZATIONS UNDER MINISTRY
OF FOOD PROCESSING INDUSTRIES
1.6.1 National Institute of Food Technology
E n t r e p r e n e u r s h i p & M a n a ge m e n t
(NIFTEM):
National Institute of Food Technology,
Entrepreneurship & Management (NIFTEM) has
been set up at Kundli, Haryana by the Government
as an international centre of excellence, with a
vision to work synergistically with the industry and
similar institutions within India and outside.
NIFTEM on 08-05-2012 has been granted the status
of Deemed University under de-novo category by
the Government. NIFTEM commenced its first
academic session from 16-08-2012. At present, the
institute is offering B.Tech (Food Technology and
Management), along with M.Tech courses. The
institute has commenced Ph.D programmes during
the academic year 2013-14. Further details on
NIFTEM are available in Chapter 9.
1.6.2 Indian Institute of Crop Processing
Technology (IICPT):
Indian Institute of Crop Processing
Technology, Thanjavur is an autonomous
organization under the administrative control of
MFPI. The institute is in existence for the last four
decades, initially as a paddy research centre. As
other commodities such as millets, pulses and oil
seeds gained importance, it was decided in 2001 to
expand the mandate of this Institute to include the
above commodities also. Hon'ble Union Finance
Minister in the Budget Speech of 2006- 07
announced the intention of the Government to
upgrade the institute to a National-level Institute.
The institute is running B.Tech, M.Tech. and Ph.D
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
programmes in Food Process Engineering. During
2013-14, IICPT commenced M.Tech (Food Science
& Technology) programme. More details on IICPT
are given in Chapter 9.
hygienic and internationally accepted
quality of meat and poultry products.
(ii)
1.6.3 Indian Grape Processing Board (IGPB):
The Indian Grape Processing Board has
been set up in the year 2009 at Pune, Maharashtra
which is close to the principal grape growing/
processing areas in the country. The 16 member
Board that is led by a professional from the Industry,
has been registered under the Societies Registration
Act, 1860 at Pune.The important functions and
objectives of the Board are as under:
•
To foster sustainable development of
Indian wine Industry.
•
To formulate a vision and action plan
for the growth of Indian Wine Sector
including research and development
for quality upgradation in new
technologies /processes.
More details of IGPB are given in
chapter 9.
1.6.4 National Meat & Poultry Processing Board
(NMPPB):
The National Meat & Poultry Processing
Board (NMPPB) was established in 2009. The
mandate of National Meat & Poultry Processing
Board is to oversee the growth and further
promotion of Meat and Poultry sector in the
country. This has been considered necessary because
of a felt need for a focused intervention in meat and
poultry sector. The Board is committed to:(i)
(iii) entering into Memorandum of
Understanding with leading National
Research and State Veterinar y
Colleges/Universities for development
of meat and poultry processing
sector.
(iv) imparting training to Meat workers/
Butchers, Meat shop owners etc.
To focus on Research & Development,
Extension, and Quality Up-gradation,
market research and information,
domestic and international promotion
of Indian wine.
•
helping the industry for production of
providing consultancy services for
preparation of Detailed Project
Reports for setting up new and
modernization of old abattoirs.
(v)
undertaking training of municipal
officers, supervisors, managers etc.
employed in abattoirs, processing
plants, retail establishments etc.
More details of NMPPB are given in
chapter 9.
1.7
INFORMATION & COMMUNICATION
TECHNOLOGY (ICT) IN FOOD
PROCESSING
1.7.1 Ministry's Website:
The existing website of the Ministry
(www.mofpi.nic.in) is the focal point for
disseminating information in the quickest manner
across the geographical regions regarding schemes
of the Ministry, the data base on food processing
sector and allied areas. Ministry's website was
redesigned and launched on 16th July, 2013 by Dr.
Charan Das Mahant, Hon'ble Minister of State for
Agriculture & Food Processing Industries. An
important feature of the new website is that it is
interactive and user friendly. It has been designed
particularly keeping in mind the requirement of
investors in food processing industry with emphasis
on “how to avail benefit under different schemes”
5
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
implemented by the Ministry. It seeks to disseminate
detailed information on funding, physical and
financial progress in terms of schemes/ programmes
etc. All forms under different schemes are
downloadable. Details of units assisted under
various Schemes have also been given.
1.7.2 Investors' Portal:
An 'Investors' Portal' was launched by Shri
Tariq Anwar, Hon'ble Minister of State for
Agriculture & Food Processing on 15th October,
2013. The portal is intended to disseminate
information on the state specific resource potential,
policy support and fiscal incentives for food
processing sector. The investors, both domestic and
foreign, can also seek guidance on specific issues by
posting their queries in the 'Investor' Query' of the
portal which will be promptly responded by experts,
engaged by 'Invest India' exclusively for the purpose
on behalf of the Ministry. Investors can access and
avail these services through investors' Portal
(www.foodprocessingindia.co.in).
1.7.3 Online Advertisement:
Ministry launched the Media/ Publicity
campaign of Online advertisement on 20.01.2014
on different portals including Yahoo, Rediff, Times
of India, Dainik Jagaran and Dainik Bhaskar
through DAVP. The basic objective was to
popularize Investor' Portal and attract investment in
food processing sector in India. A large number of
investor's queries have been received which were
promptly responded to.
1.7.4 E-Procurement
Following introduction of mandatory eProcurement w.e.f. 01.04.2007 as one of the thrust
areas of action approved by Prime Minister, the
Ministry of Food Processing Industries has initiated
necessary steps to finalise the system of eProcurement, as per instructions received from
Ministry of Finance from time to time.
1.7.5 Procurement of Goods From Micro, And
Small Enterprises
In line with the guidelines/policy of the
Government for the promotion of Micro and Small
Industries, efforts were made to procure goods from
these Enterprises to the extent possible. Percentage
of procurement of goods/services from Micro and
Small Enterprises were 0.07 %( 2011-12), 0.03 %(
2012-13) and 1.22% in (2013-14).
1.8
INFORMATION AND FACILITATION
CENTRE
In pursuance of Government's commitment
to bring greater transparency in the administration
through better access to information, Ministry of
Food Processing Industries has established an
Information and Facilitation Centre at its
headquarters in Panchsheel Bhawan. This helps
visitors and information seekers from various
segments of the society who are interested in getting
information relating to food processing sector.
1.9
ADMINISTRATIVE VIGILANCE
1.9.1 Ministry of Food Processing Industries has
been taking due care for maintenance of
efficiency and integrity of its personnel and
ensuring impartiality, objectivity and
transparency in decision-making.
Complaints and representations received
from the public are given due consideration
and are attended promptly ensuring fairness
and objectivity.
1.9.2 The instructions on vigilance issued by the
CVC from time to time and extant rules and
procedures relating to vigilance matters are
strictly adhered to. Shri J.P. Meena, IAS,
Additional Secretary has been appointed as
Chief Vigilance Office (CVO) for the
Ministry and its offices. Vigilance Awareness
Week was organized during 2013-14.
1.9.3 Review of the existing procedure is
6
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
conducted from time to time to streamline
and make it more citizen friendly. The
procedure for sanction of Grant-in-aid for
technological upgradation/establishment/
moder nization of food processing
industries under different Plan Schemes of
this Ministry has been decentralized w.e.f
01.04. 2007 and now the banks have been
given powers to process the cases. To
make the system more transparent and
accountable, the Ministry has introduced
“Standard Operating Practices” for
processing the applications under Plan
Schemes to avoid delay and discretion. The
RTGS system has been introduced for
disbursement of grants-in-aid to the
entrepreneurs/institutions. This ensures
that there is no middle man between the
banks and the applicants. The Ministry has
also appointed a panel of three
Independent Monitors to examine the
grievances relating to selection of projects
under Infrastr ucture Development
Schemes.
1.9.4 To monitor acquisition of movable and
immovable property by Government
servants and source of their finance, the
Competent Authority scrutinizes their
annual property returns regularly.
1.9.5 All disciplinary cases are expeditiously
processed following the prescribed
procedure to prevent delays. The Chief
Vigilance Officer (CVO) reviews all
ongoing cases from time to time.
1.9.6 Information useful to public has been made
accessible on the website.
1.10
PERFORMANCE MONITORING &
EVALUATION SYSTEM
As per the guidelines of Cabinet
Secretariat, Result Frame- work Document
(RFD) for the Ministry has been prepared
which is available on website of the
Ministry. It provides for objectives, action
points, success indicators and weightage for
each activity under various schemes of the
Ministry and other work areas.
1.11
GENDER BUDGETING
1.11.1 Keeping in mind the fact that origin of food
processing lies in the culinary tradition of
various communities, carried forward by
their women folk, this Ministry recognizes
contribution of women in food processing.
Since ages, women are traditionally
engaged in food processing activities like,
making pickles, papad, nuggets etc.
Schemes operated by this Ministry are
aimed at providing facilities and incentives
for promotion of food processing industry
in the country. These schemes are project
oriented instead of being State, area,
community, caste or gender specific.
1.11.2 The beneficiaries of projects assisted by the
Ministry are those supplying raw materials
to food processing industries, people
working in food processing plants and those
engaged in marketing activities
downstream. Although the benefit
accruing to women from these schemes has
not been quantified, efforts are being made
by the Ministry to ensure that the
maximum benefit of the schemes of the
Ministry could reach to the women
stakeholders of the sector.
1.11.3 A Gender Budget Cell under the
chairmanship of a Joint Secretary has been
set up in the Ministry for inducting and
effecting a change in the Ministry's policies
and programmes in a way that could tackle
gender imbalances, promote gender
equality and development and could ensure
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
that public resources through the Ministry's
budget are allocated and managed
accordingly.
1.11.4 Considering the need to understand the
gender implications of food processing
industries and its potential for improving
livelihoods of women, Ministry entrusted a
Survey-cum-Study to Centre for Market
Research & Social Development, New
Delhi for suggesting an Integrated Gender
Action Plan pertaining to Food Processing
sector including the required standards and
parameters on the basis of which the units
can be certified as compliant with these
requirements as also process of
certification and accreditation of the units
which comply with these standards. The
study report makes suggestions on various
relevant issues including policy of the
Ministry, Monitoring system to assess
gender mainstreaming efforts, Gender
Audit of the Policies of the Government,
how to encourage the women SHGs to start
their food processing units, points of
convergence with the existing schemes of
other Ministries/ Departments and Gender
Budgeting etc.
8
MINISTRY OF FOOD PROCESSING
9
10
Annual Report 2013-14
2
CHAPTER
GENERAL STATUS OF
FOOD PROCESSING INDUSTRY
11
Annual Report 2013-14
CHAPTER-2
GENERAL STATUS OF FOOD PROCESSING INDUSTRY
2.1
OV E RV I E W O F T H E
PROCESSING SECTOR:
FOOD
2.1.1 India is a richly endowed agricultural nation.
It has nearly a tenth of world's arable land
and a fifth of world's irrigated land. India has
all major climates of the world, enjoys long
sunshine hours, fairly good rainfall which
are ideally suited for round the year
cultivation. It has the largest cattle
population, second largest goat & sheep
population and a vast coastline. Given the
resource endowment, India has all the
potential to become one of the largest food
processing countries in the world. Potential
for production is also matched by strong
demand for processed food products due to
rapid urbanization, change in preferences
and practices in consumption.
2.1.2 Over the years agricultural production has
consistently recorded higher output and has
become self-sufficient in food grain. India
ranks No. 1 in the world in the production of
Milk, Pulses, Ginger, Bananas, Guavas,
Papayas and Mangoes. Further, India ranks
No. 2 in the world in the production of Rice,
Wheat, Vegetable and horticulture products.
Notwithstanding these achievements, it is a
matter of great concern that low level of
processing, inadequate post-har vest
infrastructure facilities and lack of
appropriate technologies result into huge
wastage of agriculture produce, particularly
perishable commodities resulting not only in
loss to the national exchequer but a severe
hardship to our farmers and consumers.
Some studies have revealed that we might be
losing around Rs 40,000 crore for the lack of
post-harvest facilities and inadequate
processing. With adequate storage and
processing facilities, much of this waste can
be reduced while increasing remunerative
price to the producer as well as ensuring
greater supply to the consumer at
appropriate price.
2.1.3 Abundant supply of raw materials, increase
in demand and incentives offered by the
government has impacted food processing
sector positively. In the last few years, the
food processing sector is growing at a faster
rate than agriculture sector. Food Processing
Sector has emerged as an important segment
of the Indian economy in terms of its
contribution to GDP, employment and
investment. The sector constitutes as much
as 9.0 and 11.0 per cent of GDP in
Manufacturing and Agriculture sector
respectively. During the last 5 years ending
2012-13, Food Processing Industries sector
has been growing at an Average Annual
Growth Rate (AAGR) of around 8.4 per
cent as compared to around 3.3 per cent in
Agriculture and 6.6 per cent in
Manufacturing.
2.2
CONTRIBUTION AND GROWTH OF
FOOD PROCESSING INDUSTRIES:
2.2.1 As seen in the table below, the Food
Processing Sector has been growing faster
than the agriculture sector. This is a positive
development indicating higher level of
contribution of food processing sector to
GDP as compared to agriculture and
manufacturing sectors.
12
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Contribution of Food Processing Industries to Gross Domestic Product at 2004-05 Prices
(Rs. Crore)
S.No. Description
GDP at Factor Cost, Of which
2008-09
2009-10
2010-11
2011-12
2012-13
41,58,676
45,16,071
49,18,533
52,47,530
54,82,111
1
GDP-Agriculture*
5,88,757
5,92,110
6,47,305
6,82,016
6,90,646
2
GDP: Manufacturing
6,56,302
7,30,435
7,95,152
8,54,098
8,63,876
3
GDP-FPI
60,378
58,752
67,508
82,063
84,522
Growth (%)
AAGR $
4
GDP at Factor Cost
6.7
8.6
8.9
6.7
4.5
7.1
5
GDP-Agriculture*
-0.1
0.6
9.3
5.4
1.3
3.3
6
GDP: Manufacturing
4.3
11.3
8.9
7.4
1.1
6.6
7
GDP-FPI
5.3
-2.7
14.9
21.6
3.0
8.4
8
GDP FPI as a share of
GDP in Agriculture*
10.3
9.9
10.4
12.0
12.2
11.0
9
GDP FPI as a share of
GDP in Manufacturing
9.2
8.0
8.5
9.6
9.8
9.0
Share of FPI in GDP (%)
Average
Source: National Accounts Statisitcs-2014; * Excludes Forestry & Logging; $: Five Year Average Annual Growth Rate
GDP: Sum of GVA (value of output less the value of input used up in the process of production) of all resident producer units of
the economy during the reference period.
2.2.2 Performance of this sector has improved
s i g n i f i c a n t ly i n t h e r e c e n t ye a r s.
Manufacturing sector was generally growing
at a higher rate than FPI till 2009-10.
Performance of FPI improved substantially
in 2011-12 registering a record growth of
21.6 per cent. In the year 2012-13, the growth
of food processing sector decelerated along
with slow growth both in agriculture and
manufacturing sectors though the growth of
the sector was higher than both agriculture
and manufacturing sector.
2.3
KEY FEATURES OF REGISTERED
FOOD PROCESSING INDUSTRIES:
2.3.1 Annual survey of Industries (ASI) is the
main source of data on the number of units,
employment, capital investment and output
for Registered Food Processing Sector. ASI
data are released annually and the latest data
is available for 2011-12. The following table
gives industry-wise information on number
of factories, employment, fixed capital and
output in the food processing sector.
Principal Characteristics of Registered Food Processing unit: 2011-12
Unit
Factories*
(numbers)
Persons
Engaged $
(numbers)
Fixed Capital^
(Rs. Crore)
Value of
Output
(Rs. Crore)
Food Processing units#, of which
36,881
17,76,643
1,45,038
7,34,340
Grain Mill & Starch products
19,010
3,66,500
17,553
1,58,213
Vegetable & Animal oils and fats
3,394
1,21,232
18,409
1,97,325
Beverages
1,997
1,47,482
22,420
53,301
Dairy Products
1,653
1,49,775
10,695
87,015
Fruits and Vegetables products
1,078
62,448
5,060
10,309
755
44,462
2,741
26,602
Prepared Animal Feeds
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Fish, crustaceans etc.
390
42,081
2,150
15,228
Meat Processing & Preserving
146
20,621
1,362
10,008
Source: Annual Survey of Industries (ASI), MOSPI; # Includes Food Products & Beverages (Division-10 &
Division-11 of NIC 2008 classification); *: Factory Registered under Factory Act 1948; $: Person Engaged
included all persons employed directly or through an agency including family members; ^: Fixed Capital:
Depreciated value of Fixed Assets owned by factory.
2.3.2 This sector has a total of 36,881 registered
units with fixed capital of nearly Rs 1.45 lakh
crore and producing an output of around Rs
7.34 lakh crore in value terms. Major
industries constituting food processing
sector are grain mill, sugar, edible oils,
beverages and dairy products.
2.3.3 As can be seen from the table, total number
of factories in Food Processing Sector
[constituting both Food Products: Division10 & Beverages: Division- 11] in 2011-12 is
36,881. This is 2.91 per cent higher as
compared to 2010-11.The sector has
generated employment to the tune of 17.77
lakh persons which is higher by 6.92 per cent
as compared to last year. Similarly, Fixed
Capital in FP sector has also increased
significantly by 20.16 per cent.
2.4
INTER INDUSTRY COMPARISON:
2.4.1 Food processing sector is highly labour
absorptive and less capital intensive in
nature. As per ASI: 2011-12, among all
industries 'Food products' generated the
highest employment (12.13%), followed by
'Textiles' (10.86%), 'Basic metals' (8.11%)
and 'Wearing apparel' (6.87%). In terms of
capital requirement, fixed capital to output
ratio for Food Products is 0.18 implying food
products requires less capital for producing
one unit of output, in value term, as
compared to other labour intensive
industries.
Comparison among Employment Intensive Industries across Divisions *: 2011-12
Description
Unit
Food
Beverages
Products
Division
Division-10
-11
Textiles
Division
-13
Apparel Leather
Division Division
-14
-15
All
Factory
Principal Characteristics
Factories
Numbers
34,884
1,997
18,790
9,168
4,049
2,17,554
Employment
Numbers
16,29,161
1,47,482
14,58,073
9,22,725
Fixed Capital
Rs. crore
1,22,619
22,420
1,17,876
16,773
7,142
19,49,551
Output
Rs. crore
6,81,039
53,301
2,94,745
77,930
35,911
57,76,024
Input
Rs. crore
6,12,865
39,989
2,52,429
60,927
29,456
47,98,666
Fixed Capital per Employee
Rupees
7,52,648
15,20,166
8,08,436
1,81,772
2,34,297
14,51,644
Gross Output per Factory
Rs Lakh
1,952
2,669
1,569
850
887
2,655
Output per Employee
Rupees
41,80,303
Fixed Capital/ Output
0.18
0.42
0.40
0.22
0.20
0.34
Output/ Input
1.11
1.33
1.17
1.28
1.22
1.20
3,04,811 1,34,29,956
Structural Ratios:
36,14,085 20,21,470
8,44,567 11,78,150 43,00,851
Technical Co-efficient:
Source: Annual Survey of Industries (ASI);*: Divisions as per NIC-2008 Classification adopted in ASI
14
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2.4.2 Similarly, fixed capital per employee is very
favorable at Rs 7.52 lakh per employee in
“Food Product” industry as compared to Rs
8.08 lakh in “Textiles” and overall industry
average of Rs 14.51 lakh.
2.5
F O O D P RO C E S S I N G I N M S M E
SECTOR:
2.5.1 Information on the principal characteristics
of Micro, Small & Medium Enterprises
(MSME) is generated through periodic
census conducted by the Office of
Development Commissioner, MSME. The
fourth All India Census of Micro, Small &
Medium Enterprises (2006-07): Registered
Sector gives an extensive information on
Employment, Number of Enterprises,
Market value of Fixed Assets, GVA and
other important economic parameters on
MSME registered in the District Industries
Centres (DICs) of the State/UT, KVIC, Coir
Board and under section 2m (i) & 2m (ii) of
the Factories Act, 1948. The following table
gives an overview of Food Processing
Industries in MSME Sector:
Principal Characteristics of Registered*
Units in FPI: MSME Census-2006-07
Working Enterprises*
Number
2,23,018
Market value of Fixed Assets
Rs. crore
60,195.91
Gross Output
Rs. crore
1,37,287.4
Total Inputs
Rs. crore
94,628.17
GVA
Rs. crore
42,659.24
Employment
Number
14,68,426
*Includes all the enterprises permanently registered up to
31.03.2007 with District Industries Centres (DICs) of the
State/UT, KVIC, Coir Board and under section 2m (i) &
2m (ii) of the factories Act. 1948; Classification of
industry is as per NIC-2004.
2.6
STATE-WISE DISTRIBUTION OF
REGISTERED FACTORIES IN FP
SECTOR:
2.6.1 As per ASI: 2011-12, the total number of
factories in the registered FP sector in the
country is 36,881. State-wise distribution of
registered FPI is available for 2011-12. Among
the industry, highest number of registered
factories are located in 'Andhra Pradesh',
which accounts for about 25 per cent of the
total factories in FPI sector industries followed
by 'Tamil Nadu' (14%) and 'Maharashtra'
(8%) and Punjab (7.5%). State-wise
distribution of registered FPI is given below:
State-wise estimated Number of Factories in
Registered FPI units for 2011-12
S. No. Name of the State
Total
1
Andhra Pradesh
9,359
2
Andaman & Nicobar Islands
4
3
Assam
1,212
4
Bihar
715
5
Chandigarh (U.T.)
23
6
Chhattisgarh
1,028
7
Dadra & Nagar Haveli
8
8
Daman & Diu
35
9
Delhi
145
10
Goa
85
11
Gujarat
1,924
12
Haryana
650
13
Himachal Pradesh
171
14
Jammu & Kashmir
150
15
Jharkhand
169
16
Karnataka
1,979
17
Kerala
1,437
18
Madhya Pradesh
754
19
Maharashtra
3,113
20
Manipur
18
21
Meghalaya
18
22
Nagaland
12
23
Odisha
875
24
Pudducherry
70
25
Punjab
2,784
26
Rajasthan
777
27
Sikkim
18
28
Tamil Nadu
5,186
29
Tripura
55
30
Uttar Pradesh
2,116
31
Uttarakhand
381
32
West Bengal
1,600
Source: Annual Survey of Industries, 2011-12
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2.7
STAGES OF PROCESSING OF FOOD:
Ministries. Nevertheless, since food
processing industries from the economic
activity point of view include all edible
processed food, data analyzed by this
Ministry includes the entire sector. The
different stages of processing of food, is
depicted in the flow chart below:
2.7.1 The Ministry of Food Processing Industries
does not deal with a few food items such as
coffee, tea, oilseeds, sugar, spices and alcohol
made from molasses, as these items fall
within the purview of other Ministries under
the Allocation of Business Rules for Central
Supply Chain in Food Processing Industries
Inputs
Production
Procurement
& Storage
2.7.2 Primary Processing relates to conversion of
raw agricultural produce, milk, meat and fish
into a commodity that is fit for human
consumption. It involves steps such as
cleaning, grading, sorting, packing etc. Food
Processing Industries usually deal with
higher levels of processing where new or
higher value food products are
manufactured. From an analytical
perspective, food processing can be viewed as
different levels of processing – primary,
secondary and tertiary.
2.7.3 Food processing includes (a) Manufactured
Processes: If any raw product of agriculture,
animal husbandry or fishing is transformed
through a process [involving employees,
power, machines or money] in such a way
S.No.
1
2
3
4
5
6
7
8
Primary
Processing
Secondary
Processing
Retailing
that its original physical properties undergo a
change and if the transformed product is
edible and has commercial value, then it
comes within the domain of Food
Processing Industries. (b) Other ValueAdded Processes: If there is significant value
addition (increased shelf life, shelled and
ready for consumption etc.) such produce
also comes under food processing, even if it
does not undergo manufacturing processes.
2.8
RAW MATERIAL BASE OF THE FOOD
PROCESSING INDUSTRY:
2.8.1 In the last 5 years ending 2012-13, the
horticulture sector has shown an average
growth rate of 4.43 per cent. India is
now leading in processed agricultural
commodities as shown in the following table:
India's Rank* in World production of Agricultural & related products for 2012
(Production in MT)
Item
2012
Rank*
India
World
% share
Bananas
1
2,48,69,490
10,19,92,743
24.4
Areca nuts
1
4,82,000
11,27,182
42.8
Chick peas
1
77,00,000
1,16,25,545
66.2
Chillies and peppers, dry
1
12,99,940
33,52,163
38.8
Ginger
1
7,03,000
20,95,056
33.6
Mangoes, Mangos teens, Guavas
1
1,52,50,000
4,21,39,837
36.2
Millet
1
1,03,30,000
2,98,66,016
34.6
Okra
1
60,00,000
83,59,944
71.8
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
9
Papayas
1
51,60,390
1,24,11,566
10
Pigeon peas
1
26,50,000
42,37,122
11
Meat indigenous, Buffalo
1
15,34,990
35,93,540
12
Milk, whole fresh Buffalo
1
6,60,00,000
9,74,17,135
13
Milk, whole fresh Goat
1
48,50,000
1,78,46,118
14
Beans, dry
2
36,30,000
2,35,98,102
15
Cauliflowers and Broccoli
2
70,00,000
2,12,66,789
16
Garlic
2
11,50,000
2,48,36,877
17
Groundnuts, with shell
2
57,79,000
4,11,85,933
18
Lemons and limes
2
22,00,000
1,51,18,462
19
Lentils
2
9,50,000
45,57,972
20
Onions, dry
2
1,63,08,990
8,28,51,732
21
Peas, green
2
36,50,000
1,84,90,920
22
Potatoes
2
4,50,00,000
36,48,08,768
23
Pumpkins, squash and gourds
2
49,00,000
2,46,16,115
24
Rice, paddy
2
15,26,00,000
71,97,38,273
25
Sesame seed
2
6,10,000
40,36,289
26
Tea
2
10,00,000
48,18,118
27
Tomatoes
2
1,75,00,000
16,17,93,834
28
Wheat
2
9,48,80,000
67,08,75,110
29
Meat indigenous, Goat
2
6,03,735
52,94,435
30
Milk, whole fresh Cow
2
5,40,00,000
62,57,53,801
*: Ranks are based on Quantity of the production. Data Source: FAOSTAT accessed on 3/2/2014.
2.8.2 According to the information available with
the Government, very small quantity of
agricultural commodities is processed. This
is due to the preference of Indians for fresh
fruits and non-availability of modern
41.6
62.5
42.7
67.7
27.2
15.4
32.9
4.6
14.0
14.6
20.8
19.7
19.7
12.3
19.9
21.2
15.1
20.8
10.8
14.1
11.4
8.6
infrastructure for storage, transportation and
processing. The demand for processed
product is now increasing and in the last few
years a number of companies have started
their operations.
Production Statistics of Raw Material for Food Processing Industries: Fruits & Vegetables (In 000' MT)
1,80,000
(In 000' MT)
1,60,000
1,40,000
1,20,000
1,00,000
80,000
60,000
40,000
20,000
Vegetable
Fruits
2008-09
2009-10
2010-11
2011-12
2012-13
1,29,077
1,33,738
1,46,555
1,56,325
1,62,187
68,466
71,516
74,878
76,424
81,285
Source: National Horticulture Board.
17
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Production Statistics of Raw Material for Food Processing Industries: Milk (Million Tonnes)
(Million Tonnes)
135
130
125
120
115
110
105
100
Milk
2008-09
2009-10
2010-11
2011-12
2012-13
112.2
116.4
121.8
127.9
132.4
Source: Department of Animal Husbandry, Dairying & Fisheries.
Meat Producton in India (Million Tonnes)
(Million Tonnes)
6.0
5.0
4.0
3.0
2.0
1.0
0.0
Meat
2008-09
2009-10
2010-11
2011-12
2012-13
4.2
4.5
4.9
5.5
5.9
Source: Department of Animal Husbandry, Dairying & Fisheries.
Egg Producton in India (Billion Numbers)
(Million Numbers)
70.0
60.0
50.0
40.0
30.0
20.0
10.0
0.0
Egg
2008-09
2009-10
2010-11
2011-12
2012-13
55.56
60.27
63.02
66.45
69.73
Source: Department of Animal Husbandry, Dairying & Fisheries.
18
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2.9
EMPLOYMENT IN FOOD PROCESSING
SECTOR
number of persons engaged in registered
food processing sector is 17.77 lakhs. During
the last 5 years ending 2011-12, employment
in registered food processing sector has been
increasing at an Annual Average Growth
Rate of 3.79 per cent. Unregistered food
processing sector supports employment to
47.9 lakh workers as per the NSSO 67th
Round, 2010-11.
2.9.1 Food Processing Industry is one of the major
employment intensive segments constituting
12.13 per cent of employment generated in
all Registered Factory sector in 2011-12.
According to the latest Annual Survey of
Industries (ASI) for 2011-12, the total
Persons employed in Registered FP units
18.00
(Million Tonnes)
17.50
17.00
16.50
15.50
15.00
14.50
14.00
13.50
Persons
2007-08
2008-09
2009-10
2010-11
2011-12 (P)
15.05
15.64
16.06
16.62
17.77
(In Lakh)
Source: Annual Survey of Industries (ASI).
2.10
FIXED CAPITAL IN
PROCESSING INDUSTRIES:
FOOD
2.10.1 In terms of fixed capital, FP sector is
growing at an AAGR of 20.35 per cent
during five years ending 2011-12. As per
the latest, ASI 2011-12, the Fixed Capital
in FP Industry stood at Rs. 1,45,038
crore.
Fixed Capital* in Registered Food Processing Industries
Year
2007-08
2008-09
2009-10
2010-11
2011-12 (P)
AAGR #
Fixed Capital (Rs. Crore)
68,335
81,156
99,482
1,20,705
1,45,047
Growth Rate (%)
18.93
18.76
22.58
21.33
20.17
20.35
Source: Annual Survey of Industries, CSO; *: Fixed capital: Depreciated value of Fixed Assets owned by factory.
#: Average Annual Growth Rate for 5 years.
19
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Fixed Capital in Registered FP units
(Rs. Crore)
1,50,000
1,00,000
50,000
Fixed
Capital
2007-08
2008-09
2009-10
2010-11
2011-12
68,335
81,156
99,482
1,20,705
1,45,047
Source: Annual Survey of Industries; *: Fixed capital: Depreciated value of Fixed Assets owned by Factory.
2.11
EXPORTS OF FOOD PROCESSING
RELATED COMMODITIES:
are included in the export data. The value of
exports in the sector has been showing an
increasing trend with Average Annual
Growth Rate (AAGR) of 20.53 per cent for
five years ending 2013-14.
2.11.1 All agricultural produce when exported
undergo an element of processing. Hence all
edible agricultural commodities exported
Export of processed Food & Related Commodities (US $ Million)
Year
2009-10
2010-11
2011-12
2012-13
2013-14 (P)
Export (US $ Million)
14,787
20,427
31,762
36,212
37,798
(%) Growth
-9.35
38.14
55.49
14.01
Source: DGCI&S, Kolkata; *: Average Annual Growth Rate for 5 years
AAGR*
20.53
4.38
Export of processed Food & Related Commodities (US $ Million)
37,798
(US $ Million)
40,000
35,000
36,212
30,000
25,000
20,000
31.762
14,787,
20,427
15,000
10,000
5,000
2009-10
2010-11
2011-12
2012-13
2013-14
Source: DGCI&S, Kolkata
20
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2.11.2 The value of processed food exports
during 2013-14 was of the order of
US $ 37.79 Billion (total exports US $ 312
Billion) constituting 12.1 per cent of
India's total exports. The exports of
major processed food & related
commodities from Food processing sector,
is given below:
Exports of major processed food & related commodities from Food Processing sector
S.No. Exports
2012-13
2013-14
2013-14
(US $ Million)
(%) Growth (%) Share
Total Exports
3,00,401
3,12,621
4.07
Exports-FPI, of which
36,212
37,798
4.38
12.1
1
Marine products
3,464.08
5,014.89
44.77
13.3
2
Rice- Basmati
3,564.04
4,866.33
36.54
12.9
3
Meat & meat preparations
3,291.98
4,481.35
36.13
11.9
4
Rice-other than Basmati
2,651.97
2,875.67
8.44
7.6
5
Cashews
746.97
842.39
12.77
2.2
6
Fresh Vegetables
605.23
842.30
39.17
2.2
7
Fresh Fruits
607.79
726.76
19.57
1.9
Source: DGCI&S, Kolkata
2.12
FOREIGN DIRECT INVESTMENT
( F D I ) I N F O O D P RO C E S S I N G
SECTOR:
2.12.1 Foreign Direct Investment (FDI) is
permissible for all the processed food
products up to 100 per cent on automatic
route except for items reserved for Micro and
Small Enterprises (MSEs) subject to
applicable laws/regulatories, securities and
other conditionalities. For manufacture of
items reserved for Micro, Small & Medium
enterprises, FDI is permissible under
automatic route up to 24 per cent of the
capital. If foreign investment is more than 24
per cent, Industrial License under Industries
(Development & Regulation), Act 1951 is
required.Foreign Direct Investment (FDI)
inflows in Food Processing sector in the
country during last 6 years and current year
is as below:
S. No.
Year (April- March)
FDI (Rs. Crore)
1
2007-08
279.01
2
2008-09
455.59
3
2009-10
1,314.23
4
2010-11
858.03
5
2011-12
826.16
6
2012-13
2193.65
7
2013-14
25,106.73
Source: Department of Industrial Policy and Promotion (DIPP)
2.13
LOSSES IN SUPPLY CHAIN:
2.13.1 Despite the large production of food in
India, food inflation and food security issues
are major concerns for policy makers in the
country as they affect the basic need for
FDI (US $ Million)
70.17
102.71
278.89
188.67
170.21
401.46
3,982.88
Indian citizens – to have sufficient, healthy
and affordable food. A nation-wide study on
quantitative assessment of harvest and postharvest losses for 46 agricultural produces in
106 randomly selected districts was carried
out by CIPHET, Ludhiana.
21
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2.13.2 The study mainly considers the quantitative
loss as the material rendered “unfit for
human consumption”. The different stages
considered for assessment of losses are
harvesting, collection, threshing, grading/
sorting, winnowing/cleaning, drying,
packaging, transportation, and storage
depending upon the commodity.
2.13.3 The report of the study was released in 2010.
The study has estimated harvest and postharvest losses of major agricultural produces
at national level was of the order of Rs. 44,143
crore per annum at 2009 wholesale prices.
Percentage of losses estimated for major produces
Crop
Cumulative wastage (per cent)
Cereals
3.9 – 6.0 per cent
Pulses
4.3-6.1 per cent
Oil seeds
2.8-10.1 per cent
Fruits & Vegetables
5.8-18.0 per cent
Milk
0.8 per cent
Fisheries (Inland)
6.9 per cent
Fisheries (Marine)
2.9 per cent
Meat
2.3 per cent
Poultry
3.7 per cent
Source: CIPHET Study on post-harvest losses, 2010
2.13.4 It may be seen that most of the wastage is
happening in fruits and vegetables, pulses and
cereals. With adequate processing facilities,
much of this waste can be reduced thus
increasing remunerative wage to the producer
as well as ensuring greater supply to the
consumer. The Ministry of Food Processing
Industries has assigned a repeat study to
CIPHET, Ludhiana for same 106 districts to
assess the position at present. The study is
expected to be completed in January, 2015.
2.14
FOOD PROCESSING SECTOR –
IMPEDIMENTS:
The major challenges facing the sector are
illustrated below:-
Supply Chain Infra Gaps
(Lack of primary
processing, storage and
distribution facilities)
Supply Chain
Institutional Gaps
(procurement dependence
on APMC markets)
Lack of product
development and
Innovation
Challenges for
Food Processing
Sector
Inadequate link between
production and
processing (lack of
processable varieties)
Seasonability of
operations and low
capacity utilization
Inadequate focus on
quality and safety
standards
22
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
These constraints are sought to be addressed
in the schemes being implemented by the
2.15
Ministry, as indicated in subsequent
chapters.
FOOD PROCESSING SECTOR– GROWTH POTENTIAL:
Increasing spending
on Food products
Increasing Urbanization Lifestyle and Aspirations
Challenges for
Food Processing
Sector
Changing demographics –
Rise in disposable incomes
Increasing Nuclear
Families and
Working Women
Demand for Functional
Foods/Neutraceuticals
Growth of Organized
Retail and Private Label
Penetration
2.15.1 The figure above indicates the various factors
which are likely to increase the demand for
p r o c e s s e d f o o d i n c o m i n g ye a r s.
Programmes to increase the output of Indian
agriculture without corresponding
investments in processing facilities is likely to
lead to a mismatch resulting in rural distress
and decline in farmers' income. The single
most important step for improving the
bargaining capacity of the farmer is to add
value to his produce. This will come about if
farmers are able to produce according to the
requirements and standards demanded by
the market. Processing industries and
retailers can provide the necessary demand
for the agricultural produce and facilitate the
flow of market information, technology and
inputs to the farmer so that he can tailor his
output to the needs of the market and in the
process raise his own level of income and
employment. The consumer is also likely to
be benefitted as there will be an increase in
the supply of food products with a higher
shelf life.
2.15.2 It is essential to build sustainable supply
chains, which will link the farmer to the
processing and marketing centres seamlessly.
In the absence of on–farm cooling and
grading arrangements and slow
development of cold chain infrastructure,
the farmer is compelled to sell his produce to
the 'Adathiya (Broker)' without waiting for a
better price. If the farmer is enabled to grade
and store his produce close to farm, the
farmer will be empowered to demand and
obtain a better price from the processors and
also add value to his produce.
2.15.3 Considerable investments are required in
rural infrastructure and components of the
supply chain by way of grading and packing
centres, controlled atmosphere storage
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
facilities, reefer vans, testing laboratories,
etc., which may not come from private
sources at this stage of the development of
the food processing industry. It is, therefore,
essential that public investment is
significantly increased to fund these
components of rural infrastructure to enable
private enterprise to take up the remaining
components of the supply chain which can
be undertaken commercially. This is borne
out by the experience of developed countries
where the State has stepped in to build rural
infrastructure in a big way. Carefully
calibrated subsidies, exploring innovative
strategies, empowering rural producers &
consumers through better awareness and
support to entrepreneurs in terms of
technology and training are some of the
ways in which this Ministry has catalyzed
growth in this sector.
These constraints are sought to be addressed
in the schemes being implemented by the
Ministry, as indicated in subsequent
chapters.
24
MINISTRY OF FOOD PROCESSING
25
26
Annual Report 2013-14
3
CHAPTER
RECENT INITIATIVES
27
Annual Report 2013-14
CHAPTER-3
RECENT INITIATIVES
3.1
LONG TERM STRATEGIES
related initiatives at the level of
stakeholders.
3.1.1 The XII Plan document recognizes the
importance of the food processing sector.
Some of the key strategies set out in the
document are as follows:•
Setting up of National Mission on
Fo o d P r o c e s s i n g t o i m p r o v e
coordination and implementation of
schemes and to enable greater
involvement of State Governments.
•
Expanding and modifying existing
infrastructure development schemesMega Food Parks Scheme, Integrated
Cold Chain Scheme.
•
Moder nization of Abattoirs Establishment of new abattoirs and
modernization of existing abattoirs.
•
Develop and strengthening of existing
and new institutions.
•
Taking up a nation-wide skill
development programme along the
lines of special projects for skill
development of rural youths under
SGSY of MoRD.
•
Putting in place a network of food
testing labs (Government/Private) by
providing incentives.
•
Encouragement for larger participation
in Codex deliberations and setting up/
strengthening of Codex cell in FSSAI
to promote, coordinate and monitor
•
3.2
Setting up of an Innovation Fund and
Venture Capital Fund for Food
Processing to promote innovations and
technology development.
FISCAL INCENTIVES FOR SPEEDY
GROWTH OF FPI SECTOR
3.2.1 Fiscal Incentives for the promotion of Food
Processing Sector1
From time to time, Government of India has
announced a number of fiscal incentives for
promoting investment in food processing sector.
The major incentives given by the Government are
under:3.2.1.1 Income Tax relief:
(a)
Deduction in expenditure: Under
Section 35-AD of the Income tax Act
1961, deduction for expenditure
incurred on investment is allowed if
this investment is wholly and
exclusively for the purpose of any
specified business (Details given
below). However, this deduction is
allowed only for the investment made
in the previous year and prior to
commencement of its operations.
Businesses allowed 150% deduction
(provided the taxpayer has commenced
its business on or after 01.04.2012)
(a) Setting up and operating a cold
chain facility
1
Fiscal Incentives indicated are illustrative. Details regarding the incentives and their duty implications can be ascertained
from the relevant Act and Notifications issued by the Department of Revenue, Ministry of Finance.
28
MINISTRY OF FOOD PROCESSING
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(b) S e t t i n g u p a n d o p e r a t i n g
warehousing facility for storage of
agricultural produce; Business
allowed 100% deduction
Services including processes carried
out at an agricultural farm including
tending, pruning, cutting, harvesting,
drying, cleaning, trimming, sun drying,
fumigating, curing, sorting, grading,
cooling or bulk packaging and such like
operations which do not alter the
essential characteristics of agricultural
produce but make it only marketable
for the primary market.
(c) Bee-keeping and production of
honey and beeswax
(d) Setting up and operating a
warehousing facility for storage of
sugar
(b)
Deduction of Tax from profit: Under
Section 80 IB(11A) of the Income Tax
Act, 1961, new units (ie not formed by
splitting up or by way of reconstruction
of an existing business) in the business
of processing, preservation and
packaging of fruits or vegetables, meat
& meat product, poultry, marine or
dairy products are permitted to claim
deduction from Income tax.
This tax incentive is available as 100%
tax exemption for the first 5 years of
operation, and after that, at the rate of
25% of the profits being exempted from
tax; 30% in case of a company. This
benefit is available only for ten years
provided that such business had
commenced on or after 1.04.2001.
If any business relating to meat, meat
products, poultry, marine products or
dairy products has started after
1.4.2009, the above benefits would be
available, but not to the units operating
in such business before 01.04.2009.
3.2.1.2 Service Tax
(i)
Negative List: Under Finance Act,
1994, Service Tax is not leviable on
items contained in the Negative List.
These services are as follow:-
(Ref. Section 66 D(d) (iii) Chapter V of
the Finance Act, 1994)
(ii)
Exempted category:
Ministry of Finance vide notification
dated 20-6-2012 has given exemption
of Service Tax for following services:(a) C o n s t r u c t i o n , E r e c t i o n ,
Commissioning or installation of
original works pertaining to postharvest storage infrastructure for
agricultural produce including
Cold storages for such purposes;
(b) Mechanized food grain handling
system, machinery or equipment
for units processing agricultural
produce as food stuff excluding
alcoholic beverages;
(c) Services provided by a goods
transport agency by way of
transportation of fruits, vegetables,
eggs, milk, food grains or pulses in
a goods carriage; and
(d) Services of loading, unloading,
packing, storage or warehousing
of agricultural produce.
(Ref. Service Tax notification No.
25/2012-Service Tax dated 20th
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
June 2012 issued under Section 93
Chapter V of the Finance Act,
1994- Power to grant exemption
from service tax.)
3.2.1.4 Central Excise Duty:
(a)
In order to promote food processing
industry, the Government has given
concessions in Central Excise Duty
from time to time. Duty structure of
some of the processed food items are as
under:-
3.2.1.3 Customs Duty:
(i)
Government has extended Project
Imports' benefits to the following
projects:
(i)
(a) Projects for the installation of
mechanized food grain handling
systems and pallet racking systems
in 'Mandis' and Warehouses for
food grains and sugar;
(iii) Soya Milk Drinks, Flavoured Milk
of Animal origin also carries a
duty of 2% without CENVAT or
6% with CENVAT.
Consequently, all goods related to
Food Processing, imported as part
of the project, irrespective of their
tariff classification, would be
entitled to uniform assessment at
concessional basic customs duty.
(Ref. Notification No 12/2012
dated 17.3.2012)
Customs duty on Hazelnuts has been
reduced from 30% to 10%. (Ref.
Notification No 12/2013-Customs
dated 1.3.2013)
(iii) Customs Duty on De-hulled Oat grains
has been reduced from 30% to 15%.
(Ref. Notification No 12/2013Customs dated 1.3.2013)
Nil Duty in Milk, Milk Products
(Chapter 4), Vegetables (Chapter
7), Nuts and Fruits, fresh & Dried
(Chapter 8).
(ii) As against standard excise rate of
1 2 % , P r o c e s s e d Fr u i t s &
Vegetables (Chapter 20) carries a
merit rate of 2% without
CENVAT or 6% with CENVAT.
(b) C o l d s t o r a g e, c o l d r o o m
(including for farm level precooling) or industrial projects
for preservation, storage or
processing of agricultural, apiary,
horticultural, dairy, poultry,
aquatic and marine produce and
meat.
(ii)
Food Products
(iv) Excise duty on “Tapioca Starch
manufactured and captively
consumed within the factory of
their production, in the
manufacture of Tapioca Sago
(Sabudana)” and excise duty on
Tapioca Sago (Sabudana) has
been reduced to nil in the Budget
2013-14. (Notification No
12/2013-Central Excise 1.3.2013)
(b)
Food Processing machinery:
(i)
All refrigeration machineries and
parts used for installation of cold
storage, cold room or refrigerated
vehicle, for the preservation,
storage, transport or processing of
agricultural, apiary, horticultural,
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
dairy, poultry, aquatic and marine
produce and meat are exempted
from Excise Duty.
(ii) Pasterising, drying, evaporating,
etc. machinery used in Dairy sector
is exempted from Excise Duty.
[Notification No 12/2012-Central
Excise dated 17.3.2012]
3.3
SETTING UP OF AN “INVESTORS'
HELP DESK”
Invest India have entered into an Agreement
on 18.12.2013 for the setting up of an
“Investors' Help Desk” for offering online
support to investors in food processing
sector, both domestic and foreign, with
regard to their queries, guide them and
provide hand holding services particularly at
the initial stage for setting up of their units.
Investors, both domestic and foreign, could
avail benefit of Help Desk by posting their
query in the investors' portal in the Ministry's
website.
3.3.1 Ministry of Food Processing Industries and
Signing and exchange of Agreement between the Ministry of Food Processing Industries and Invest India for the setting up of an Investors'
“Help Desk” in the august presence of Shri Sharad Pawar, Hon'ble Minister (A&FPI) and Smt. Naina Lal Kidwai, President, FICCI on 18.12.2013
3.3.2 Government has been offering a number of
fiscal incentives for promoting food
processing sector. Apart from this, a number
of schemes are being implemented for
promoting this sector by extending grant-inaid. These include setting up of Mega Food
Parks, Cold Chain, Abattoirs and setting up
and up-gradation of technology of food
processing units. Government has also
launched a National Mission on Food
Processing in April 2012 with a view to
ensuring active participation of State
Governments in this endeavor. In the recent
years, food processing sector has been
growing at a pace much faster than
agriculture and manufacturing sector. There
is a need to accelerate this pace by
disseminating the benefit extended by the
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Government among the investors, so that
they are able to appreciate the attractiveness
of this sector and make informed decisions
on investment.
3.3.3 Government has permitted foreign direct
investment up to 100 per cent in food
processing sector through automatic route.
In terms of market size, India has a domestic
market of over a billion population with 300
million strong middle class consumers.
India's domestic food market is estimated to
reach US $ 258 billion by 2015 (FICCI-EY
report, 2009). India is a richly endowed
agricultural nation and is favorably
positioned in terms of closeness to the
markets of Middle East, Africa and South
East Asia. There is a need to proactively
market India as an attractive destination. Of
late, this sector has been attracting lot of
attention from the foreign investors. These
investors need some hand holding services in
the initial stages so that they can easily tackle
the requirements of different procedural
formalities for setting up their manufacturing
activities.
3.3.4 Ministry of Food Processing Industries
released a book “Opportunities in Agri
Business: State profiles” and launched an
“Investors' Portal” for Food Processing
Industry. These two initiatives are intended
to provide information, particularly to
investors, about infrastructure facilities for
setting up food processing units, availability
of raw materials, marketing infrastructure,
sector specific state agencies and fiscal
incentives in a user friendly mode.
3.3.5 “Invest India”, a joint venture between DIPP
and FICCI, has a mandate to promote
foreign investment in India and act as a first
point of reference for global investing
community. Given its mandate and
expertise, “Invest India” is favorably placed
to guide the investors' in setting up their food
processing units. It was in this background,
the Ministry of Food Processing Industries
entered in to an Agreement with “Invest
India' for on- line support to the investors in
food processing sector. The current initiative
of collaboration with Invest India is intended
to offer online support to investors with
regard to their queries and provide hand
holding services in the initial stage for setting
up of their units.
3.4
SEVOTTAM:
The Ministry of Personnel, Public
Grievances & Pensions has identified the Ministry
of Food Processing Industries as one of the
organisations to take up Sevottam certification in
2006 as a means to achieve excellence in delivery of
public services. Following steps have been taken by
this Ministry towards achieving the Sevottam
certification:(i)
Citizens' Char ter for mulated
associating the staff side and
stakeholders and also in consultation
with DOP&T. The existing Charter has
been placed on the website of the
Ministry and is displayed in the
Information Facilitation Centre of the
Ministry. Based on various changes in
the functioning of the Ministry, the
Citizen's Charter is being further
updated and the same will be finalized
in consultation with stake holders.
(ii)
Redressal of public grievances system
is in place. A Deputy Secretary-level
Officer has been designated as Public
Grievance Officer. The aggrieved
public can drop his representation
32
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
either in the complaint box installed
near the reception of the Ministry or
place it on the website of the Ministry
or forward the grievances directly to the
Public Grievance Officer.
cater to the specific local needs
pertaining to minimization of loss of
agricultural produce, increasing
processing level and ensure
remunerative prices to the farmers.
(iii) The Ministry has launched a new
scheme under the 12 the Plan, viz.
National Mission on Food Processing
(NMFP) to be implemented through
the States/UTs with a view to ensuring
better participation of State and UT
Governments and decentralization of
identification, approval and
monitoring of projects. Under the
umbrella of NMFP several schemes
which were earlier implemented by the
Ministry are now being implemented
through the State and UT
Governments. The NMFP scheme is
likely to be more people centric and will
(iv) Modernization of office has been
undertaken for creating better working
environment and increasing efficiency.
(v)
Information Facilitation Centre is in
place and an Under Secretary level
Officer is in charge of that Centre.
(vi) A new Transformer has been installed
by BSES for uninterrupted power
supply to the building.
(vii) The Review Committee on Records
Management has been constituted and
a special drive is underway to improve
the records management system of the
Ministry.
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MINISTRY OF FOOD PROCESSING
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Annual Report 2013-14
4
CHAPTER
PLAN SCHEMES FOR
FOOD PROCESSING SECTOR
35
Annual Report 2013-14
CHAPTER-4
PLAN SCHEMES FOR FOOD PROCESSING SECTOR
4.1
GENERAL
A strong and dynamic food processing sector
plays a significant role in diversification of agricultural
activities, improving value-addition opportunities and
creating surplus for export of agro-food products.
This requires policies and plans for improvement of
food processing infrastructure including up-gradation
of technology and enforcement of quality standards,
promoting investment in food processing, thus
assisting in domestic market and export growth. Food
Processing adds value, enhances shelf-life and reduces
wastage. It provides remunerative prices to the
farmers, generates employment opportunities and
provides convenience to consumers. Food Processing
has tremendous export potential, enabling the farmer
to add value to his produce both in terms of quantity
and quality so that he can meet the requirements and
standards of the market at all stages of value chain,
processing and retail, would be critical for improving
his economic sustainability and bargaining capacity.
Considerable investments are required in rural
infrastructure and components of the supply chain by
way of grading and packing centers, controlled
atmosphere facilities, reefer vans, cold storage for
perishable cargo at port/airport/ railway stations, a
chain of testing laboratories to meet international
quality standards, etc., which are not likely to come
from private sources. Significant public investments
would, therefore, be required to create suitable
infrastructural facilities to develop a sustainable
supply chain linking farmers to processing centres and
markets both domestic and foreign. The Ministry of
Food Processing Industries (MFPI) has been
supporting a range of initiatives for the growth of food
processing industry. It is increasingly becoming
evident that only a vibrant food processing sector can
lead to increasing farm gate price and thus increase
the income levels of farmers, reduce wastage and
increase employment opportunities.
4.2
12th PLAN PROPOSALS:
4.2.1 Working Group on Food Processing
Industries for the 12th Plan has
recommended for continuation of following
schemes as Central Sector Schemes during
the 12th Plan period:I.
Infrastructure Development Schemes
(a) Mega Food Parks
(b) Cold Chain, Value Addition and
Perseveration Infrastructure
(c) Setting up / Modernization of
Abattoirs approved in 11th Plan
II.
Strengthening of Institutions
(a) National Institute of Food
Technology Entrepreneurship &
Management
(b) I n d i a n I n s t i t u t e o f C r o p
Processing Technology
(c) Indian Grape Processing Board
(d) N a t i o n a l M e a t & Po u l t r y
Processing Board
III.
Quality Assurance, HACCP and R&D
and Promotional Activities
4.2.2 Working Group has also recommended for a
new Centrally Sponsored Scheme in the form
of “National Mission on Food Processing”
proposed to have 8 components. Five
components, namely, (i) Technology upgradation/establishment/modernization of
food processing industries, (ii) Human
Resource Development, (iii) Construction &
Modernization of Abattoirs (iv) Promotional
Activities and (v) Cold Chain, Value
Addition & Preservation infrastructure for
36
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
non-horticulture produce have been included
in the first phase of the Scheme. Four new
activities, namely, (i) Modernization of Meat
Shops, (ii) Reefer vehicles, (iii) Creation of
PPC/CCs in Rural Areas and (iv) Old Food
Parks have been added as new components.
4.2.3 Working Group has also recommended for
two new central sector schemes namely, (I)
Venture Capital Fund Scheme and (II)
Innovation Fund Scheme. But, these
schemes could not be taken up due to fund
constraints.
4.3
with food processing at the core and
supported by requisite forward and backward
linkages. The broader idea behind the scheme
is to bring together farmers, processors and
retailers and link agricultural production to
the market so as to ensure maximization of
value addition, minimization of wastages
and improving farmers' income.
4.3.1.2 Scheme For Cold Chain, Value Addition
And Preservation Infrastructure
(i)
India has made significant
achievement in production of various
agricultural crops and allied products.
India is the largest producer of milk
and the second largest producer of
fruits, vegetables. The country also is a
substantial producer of marine, meat &
poultry products. However, the postharvest management, preservation,
transportation and value addition are
not adequate in the Indian farm sector.
This results in huge wastage at each
stage of the supply chain.
(ii)
Post-harvest losses can be minimized to
a greater extent by creation of
uninterrupted cold chain infrastructure
linking the farm gate to the retail outlet.
An efficient and adequate storage and
transportation facilities will not only
result in more income to the farmers but
also in steady supply of food products
at retail outlets. The current scenario
reveals that there is a tremendous scope
for the development of cold chain and
preservation facilities.
(iii)
In this backdrop, the ministry launched
the scheme of cold chain, value
addition and preservation infrastructure
in year 2008 with an objective to provide
integrated cold chain, value addition,
and preservation infrastructure facilities
without any break from the farm gate to
the consumer.
THE SALIENT FEATURES OF THE
PLAN SCHEMES ARE AS FOLLOWS:
4.3.1 Schemes For Infrastructure Development
India is a significant contributor on account
of both pre and post-harvest waste in cereals,
pulses, fruits and vegetables. India is the
world's second largest producer of fruits and
vegetables. Eighteen per cent of India's fruit
and vegetable production - valued at Rs
13,300 crore - is wasted annually, according
to data from the Central Institute of PostHarvest Engineering and Technology
(CIPHET). Two of the biggest contributors
to food losses are the lack of refrigerated
transport and the lack of high quality cold
storage facilities for food manufacturers and
food sellers. Having realised this scenario,
Ministry of Food Processing Industries has
the Scheme of Infrastructure development
which has 3 components, namely Mega
Food Parks, Integrated Cold Chain and
setting up/Modernisation of Abattoirs.
4.3.1.1 Mega Food Park Scheme:
Mega Food Parks Scheme aims to create a
modern food processing infrastructure for
the small and medium processing units who
otherwise have not been able to develop due
to capital intensive nature of food processing
equipment. The scheme intends to facilitate
establishment of an integrated value chain,
37
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(iv)
(v)
Under the scheme the cold chain
infrastructure can be set up by
individuals, groups of entrepreneurs,
cooperative societies, Self Help
Groups (SHGs), Farmer Producer
Organizations (FPOs), NGOs,
Central/State PSUs, etc. with business
interest in cold chain solutions and
also by those who manage supply
chain.
PPP basis. Regulatory functions
continue to be discharged through local
bodies. This enables the local bodies to
participate in the venture and also be
assured of a stream of income.
(iii)
Ten abattoir projects were approved
during the 11th Plan, out of which 3
have been completed at Dimapur
implemented by Dimapur Municipal
C o u n c i l , a t Va d g a o n Ta n d l i ,
A h m e d n a g a r, M a h a r a s h t r a
implemented by Ahmednagar District
Goat Rearing & Processing Cooperative Federation Ltd and at 74 DC
Dey Road at Tangra, Kolkata, West
Bengal implemented by Kolkata
Municipal Corporation. The seven ongoing projects are at Hyderabad
(Andhra Pradesh), Patna (Bihar),
Shimla (Himachal Pradesh), Ranchi
(Jharkhand), Srinagar (Jammu &
K a s h m i r ) , Ja m mu ( Ja m mu &
Kashmir) and Majhitar (Sikkim).
(iv)
A proposal for upscaling of the scheme
has been approved for setting up of 25
new abattoirs and modernization of 25
existing abattoirs at a total project cost
of Rs 330.84 crore, inclusive of
committed liabilities in respect of the
on- going projects of 11th Plan.
(v)
The scheme was implemented in the
Central Sector for the first two years of
the 12th Five Year Plan i.e. 2012-13 and
2013-14. Now, the Scheme for setting
up of New Abattoirs/Modernization
of Existing Abattoirs has been
transferred to State Governments for
implementation through National
Mission on Food Processing for the rest
of the 12th Five Year Plan since most
of the proposals are from the
Municipal Bodies which are closely
connected to the State governments.
The implementation schedule for the
project is 24 months in general areas
and 30 months in case of NE region
and difficult areas from the date of the
approval of each project. Programme
Management Agency (PMA) has also
been engaged to assist Ministry in
implementation and monitoring the
cold chain projects as well as scrutiny
and appraisal of the proposals.
4.3.1.3 Scheme for Setting up Modernization of
Abattoirs
(i)
(ii)
During 11th Plan, the Ministry had
launched a comprehensive scheme
for modernization of abattoirs across
the country. The scheme provides
for induction of private capital, better
technology, backward and forward
linkages. Financial assistance is
provided, subject to necessar y
approval, at 50% and 75% of the
cost of plant & machinery and
technical civil work in general and
difficult areas respectively, subject
to a maximum of Rs. 15 crore for
each project.
The scheme provides for implementation of projects with the involvement
of local bodies (Municipal Corporations
and Panchayats)/Public Sector
Undertakings/Co-operatives/ Boards
under Government and has the fexibility
for involvement of private investors on
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MINISTRY OF FOOD PROCESSING
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4.3.2 Scheme for Technology Upgradation /
Establishment/ Modernisation of Food
Processing Industries
(a)
The Plan Scheme for Technology
Upgradation/ Establishment/
Modernization of Food Processing
Industries has been subsumed in the
newly launched Centrally Sponsored
Scheme-National Mission on Food
Processing (NMFP) w.e.f 12th Plan
(2012-17). Ministry of Food Processing
Industries does not receive any
applications for the scheme w.e.f.
1.4.2012. Now, the applications under
the above scheme are received/
sanctioned and funds are released, as
per guidelines, by the respective State/
UT Governments, for setting up of food
processing units in various sub-sectors
like Consumers, Bakery, Dairy, Fish,
Wine & Beer, Fruits & Vegetables,
Meat, Oil, Pulse, Rice and Flour Milling
under the above Scheme. However, the
applications received till the end of 11th
Plan are continued to be processed in
the Ministry for financial assistance.
(i) Under the Scheme, all the
eligible food processing units
are provided financial assistance
as per the scheme guidelines.
The grant-in-aid is provided
to the implementing agencies/
entrepreneurs @25% of the cost of
plant and machinery and
technical civil works subject to a
maximum of Rs. 50.00 lakhs for
general areas, @33.33% subject to
maximum of Rs. 75.00 lakhs in
difficult areas including Hilly
areas like Jammu & Kashmir,
Himachal Pradesh, Uttarakhand,
and ITDP areas in the country and
@ 50% subject to maximum of
Rs.100 lakhs for North-Eastern
States including Sikkim.
(ii) This expenditure during 2013-14
under the scheme sub sector-wise
of the spillover liabilities of the
11th Plan is given below:-
Financial assistance provided to the Food Processing unit during 2013-14 sub sector-wise under the
Scheme of Technology Upgradation/ Establishment/ Modernization of Food Processing Industries
S. Sector
No.
1
2
3
4
5
6
7
8
9
10
11
Consumer Foods
Dairy
Fish
Flour
Fruits And Vegetables Processing
Meat
Oil
Pulse
Rice
Wine And Beer
MM-IV
Total
Sanctioned Cases of
Ist Installments
Nos.
Amount
124
22.24
48
8.61
17
3.78
11
1.89
126
18.70
16
3.14
40
6.24
20
2.35
252
38.40
2
0.50
3
1.96
659
107.81
(Rs. In Crores) As on 31.03.2014
Sanctioned Cases of Total Sanctioned Cases
IInd Installment
Nos.
Amount
Nos.
Amount
67
9.74
191
31.98
36
6.68
84
15.29
8
2.00
25
5.78
1
0.21
12
2.10
105
17.88
231
36.33
6
1.49
22
4.89
29
4.40
69
10.64
5
0.86
25
3.20
70
9.17
322
47.57
7
1.19
9
1.69
3
0.78
6
2.74
337
54.40
996
162.21
39
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
4.3.3 SCHEME FOR QUALITY ASSURANCE,
CODEX STANDARDS AND RESEARCH
& DEVELOPMENT AND OTHER
PROMOTIONAL ACTIVITIES.
(A)
Setting up/Up-gradation of Quality
Control/ Food Testing Laboratories
(i) For a successful food processing
sector in India, various aspects of
Total Quality Management
(TQM) such as quality control,
quality system and quality
assurance should function in an
integrated fashion. These are vital
for reaching the world market or
to avoid being swamped by
imported food items. MOFPI
aims at setting up a network of
laboratories to help in
implementing quality regime for
processed food. The Ministry is
operating a Plan Scheme for
setting up/up-gradation of quality
control and testing laboratories.
The major objectives are:
(a) To establish a surveillance
system for monitoring the
quality and composition of
food
(b) To analyse the samples
received from processing
industry and other
stakeholders
(c) To reduce the time for
analysis of samples by
reducing transportation time
of samples
(d) To ensure compliance of
international and domestic
standards on food in case of
exports as well as imports
(ii) U n d e r t h e P l a n S c h e m e,
Central/State Government and
their organizations/Government
universities (including Government
owned deemed universities) are
eligible for grant-in-aid of entire
cost of the laboratory equipment.
In addition, they are also eligible for
25% of the cost of technical civil
works to house the equipment and
furniture and fixtures associated
with the equipment for general
areas and 33% of the cost for
d i f f i c u l t a r e a s. A l l o t h e r
implementing agencies/private
sector organizations/universities
(including deemed universities) are
eligible for grant-in-aid of 50% of
cost of laboratory equipments and
25% of the cost of technical civil
works to house the equipment and
furniture and fixtures associated
with the equipment for general
areas and 70% of cost of laboratory
equipment and 33% of cost of
technical civil works and furniture
and fixtures associated with the
equipment for difficult areas. When
the Ministry establishes/ sponsors
such food testing laboratories, there
would be no ceiling on financial
assistance. For the purpose of this
scheme difficult areas include J&K,
Himachal Pradesh, Uttarakhand,
Sikkim, North-Eastern States,
Andaman& Nicobar Islands,
Lakshadweep, and Integrated
Tribal Development Project
(ITDP) areas.
(iii) In order to ensure better and more
effective utilization of funds,
implementation of the Food
40
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Testing Laboratory (FTL) Scheme
has been entrusted to Indian
Council of Agricultural Research
(ICAR) under the Ministry of
Agriculture, Department of
Ag ricultural Research &
Education (DARE) during the
12th Plan with effect from
01.04.2012. Proposals received
up-to 31.03.2012 are being dealt
with by the Ministry. The
guidelines have been revised w.e.f
01.04.2013 under this Scheme for
availing the grant – in – aid. The
revised guidelines are uploaded in
the Ministry's Website.
(B)
Research & Development:(i) Research and Development in the
processed food sector is an
important area where much
focused attention is required as it
is related to improvement of
production, quality, enhancement
of trade, consumer safety and
public health. There is a need for
upgradation of processing,
handling, packaging, storage and
distribution technologies for all
major processed food products so
as to meet domestic &
international standards. The main
areas in which R&D is required
are:a)
t o d e ve l o p i n n o va t i ve
products and processes;
b)
to develop efficient technology
for processing of food
products including design and
building of proto-type
equipment and pilot plants;
c)
technology for preservation
and packaging of food
products.
(ii) The Ministry of Food Processing
Industries under its scheme for
Research and Development in
P r o c e s s e d Fo o d S e c t o r i s
providing financial assistance to
promote and undertake demand
driven R&D work in the above
areas leading to innovative
products and processes with
commercial value.
(iii) For Government Organizations/
institutions/universities, grant is
given to the tune of 100 % of
cost of equipment plus cost of
consumables and expenditure
related to Junior Research
Fellow/Senior Research Fellow/
Research Associate/ Research
Assistant/ Project Assistant
specific to the project of specified
duration for maximum of three
years. No assistance will be
provided for already existing
e q u i p m e n t s. Fo r p r iva t e
organizations/institutions/
universities, grant is given to the
tune of 50% of equipment cost in
general areas and 70% in the
difficult areas. Difficult areas
include J&K, Himachal Pradesh,
Uttarakhand, Sikkim, NorthEastern States, Andaman &
Nicobar Islands, Lakshadweep,
and Integrated Tribal Development
Projects (ITDP) areas.
(iv) The scheme guidelines have been
revised w.e.f 01.04.2013. The
revised guidelines have been
to develop cost effective
41
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
uploaded in the Ministry's
Website.
(C)
(D)
Under this component, the Ministry
provides assistance for organizing
workshops/ seminars, exhibitions/
Fairs and conducting studies/ surveys/
preparation of feasibility reports. The
Ministry also participates in the
exhibition/fairs on its own or in close
association with APEDA, apex
Industry Associations etc. With the
implementation of NMFP w.e.f.
01.04.2012, the promotional activities
upto the State level are being handled
by the State Governments/Union
Territories.
Implementation of HACCP/
ISO22000, ISO 9000/GHP/ GMP:
(i) Implementation of HACCP/
ISO22000, ISO 9000/GHP/
GMP and other quality/safety
management systems in food
processing units will help in
improving the overall quality of
food and safety and hygiene in the
sector and facilitate in increasing
our share in global food trade.
(ii) Assistance in the form of reimbursement of expenditure is
p r ov i d e d t o C e n t r a l / S t a t e
Government Organizations, IITs
and Universities and private sector
units to the extent of 50% of the
cost of consultant's fee, fee
charged by certification agency,
cost of plant and machinery,
technical civil work and other
expenditure towards
implementation of Total Quality
Management System including
ISO 9000, ISO 22000, HACCP,
GMP & GHP subject to
maximum limit of Rs. 15 lakh in
general areas and to the extent of
75% of the cost in difficult areas
subject to a maximum of Rs. 20
lakh. As per the new guidelines
applicable w.e.f. 01.04.2014,
assistance in the form of reimbursement of expenditure has
been increased subject to
maximum of Rs. 17 lakh in
general areas and Rs. 22 lakh in
difficult areas. The revised
guidelines have been uploaded on
the Ministry's website.
Promotional Activities:
4.3.4 Scheme for Human Resource Development
(i)
M i n i s t r y o f Fo o d P r o c e s s i n g
Industries (MFPI) has been
implementing the Scheme for Human
Resources Development since 9th Plan
and onwards to augment the supply of
trained manpower/personnel at all
levels for food processing sector
namely entrepreneurs, managers, sales
persons, floor workers etc
(ii)
During the 12th Five Year Plan (201217) the HRD Scheme has been
subsumed under the National Mission
on Food Processing (NMFP), which is
being implemented through State/UT
Governments. Ministry is processing
the proposals of spillover liabilities of
11th plan during the 12th plan as per
the guidelines of 11th plan as detailed
below.
(iii)
The following are the components in
the HRD Schemes:
(a) Creation of Infrastr ucture
Facilities in Academic Institutions
The Ministry is implementing a
42
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Scheme for assistance to academic
institutions like Central/State
Governments organizations,
reputed Universities/Colleges,
Technical Institutions for creation
of infrastructure facilities. The
objective of the programme is to
develop technologists, managers
and entrepreneurs in food
processing sector, to upgrade skills
of existing personnel through
training programme and to
develop manpower in quality
management.
Quantum of assistance is
provided to a maximum of Rs. 75
lakh for creation of infrastructure;
like technical / academic
books/journals including online
publications, laborator y
equipment, pilot plant etc.
Amount of assistance for
technical/academic books and
subscriptions for journals
including e-journals / magazines
on related subjects will not exceed
10% of equipment cost.
Eligibility: All recognized
Universities / Colleges whether in
Govt. or private sector.
(b) Food Processing and Training
Centres (FPTC)
The Scheme for Human Resource
Development focuses on
d e v e l o p i n g t e c h n o l o g i s t s,
managers, Entrepreneurs and
manpower for quality
management in Food Processing.
The scheme also aims at
development of rural
entrepreneurship and transfer of
technology for processing of food
products by utilizing locally
grown raw material and providing
“Hands-on” experience at such
production-cum-training centres,
while according priority to
SC/ST/OBC/women and
minorities' candidates.
Eligibility: Central / State Govt.
Organizations, Educational and
Training Institutions, ITIs, NGOs
and Co-operatives will be eligible
for grant to set up FPTC. Under
the scheme, the Ministry provides
grant-in-aid of Rs. 4.00 lakh for
purchase of plant and machinery
and Rs. 2.00 lakh as revolving seed
capital for setting up of single
product line FPTC. For multi
product line the Ministry provides
grant-in-aid of Rs. 11.00 lakh for
purchase of plant and machinery
and Rs. 4.00 lakh for seed capital
assistance.
(c) Entrepreneurship Development
Programme (EDP)
The Ministry has been providing
Financial Assistance for conduct
of EDPs in food processing
through Central/State
Government Organizations, R &
D Institutes, Universities, SNAs&
NGOs. The objective of EDP is to
enable trainees to establish
commercially viable enterprises in
Food and Agri processing sector
by providing basic knowledge of
project formulation and
management including
technology and marketing,
motivating the trainees and
instilling confidence in them,
43
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
educating on the opportunities &
financial assistance available and
providing escort services to enable
them to avail credit facilities from
banks/financial institutions and
other support services from the
development organizations. The
duration of the EDP is 6 weeks
with a follow-up phase of 12
months and the number of
trainees should not be less than 25.
Maximum financial assistance of
Rs. 2.00 lakh per EDP is provided.
Eligibility: All Central / State
Government organizations, R&D
institutions, Universities, reputed
NGOs.
44
MINISTRY OF FOOD PROCESSING
Setting up of Food Processing
Training Centre
EDP
2.
3.
118
41
2
287.77
118.00
119.77
50.00
Amt*
178
19
7
No
588.285
178.00
49.81
360.475
Amt*
175
32
8
No
944.875
235.93
147.33
561.615
Amt*
255
31
15
No
1108.655
304.08
139.87
664.705
Amt*
2010-11
* Amount indicated (Rs. in Lakhs) also includes 2nd /3rd installment of grant.
**Expenditure under HRD scheme pertains to committed liabilities of 11th plan.
Note: The above said scheme has been subsumed in the National Mission on Food Processing in 12th Plan (2012-17)
Creation of infrastructure
facilities under the scheme
of HRD
1.
No
11th Plan
2009-10
2008-09
No.
2007-08
Sr. Scheme
268
36
2
No
1362.56
446.74
160.22
755.60
Amt*
2011-12
Physical & financial achievements under different components of HRD scheme
during 11th Plan and upto 31.03.2014 (12th plan) committed liabilities:
78
10
3
No
398.41
236.40
55.32
106.70
67
3
3
No
377.86
211.15
31.83
134.88
Amt*
2013-14
12th Plan**
Amt*
2012-13
(Rs. in Lakhs)
Annual Report 2013-14
45
MINISTRY OF FOOD PROCESSING
46
Annual Report 2013-14
5
CHAPTER
INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
47
Annual Report 2013-14
CHAPTER-5
INFRASTRUCTURE DEVELOPMENT IN
FOOD PROCESSING SECTOR
5.1
INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
The major factor hindering the progress of
agro/food processing in the country is inadequate
infrastructure. In order to address the problems of
infrastructural constraints in the food-processing
sector, the Ministry of Food Processing Industries is
implementing a Scheme for Infrastructure
Development since 11th Plan which includes the
following 3 components:
(i)
Mega Food Parks
(ii)
Cold Chain, Value Addition and
Preservation Infrastructure
e.
Address the issues of small and medium
nature of processing industries through
a cluster approach with stakeholders
managing the supply chain.
f.
Provide an institutional mechanism for
producers, processors, and retailers to
work together to build the supply chain.
5.2.2 Approval of the Scheme
(i)
The Cabinet approved the Scheme of
Mega Food Parks in September 2008
with the stipulation to take up 10
projects in the 1st phase out of total 30
Mega Food Parks (MFP) envisaged
under the infrastructure Development
Scheme in the country during 11th
Plan period. Out of the 10 projects
approved in the 1st phase, 9 projects
have been accorded final approval and
1 project has been accorded “Inprinciple” approval. During second
phase of scheme implementation, 5
more Mega Food Parks have been
approved and Final approval has been
accorded to all these projects.
(ii)
The CCEA further approved 15 new
projects under Mega Food Parks
Scheme in October 2011 with an
allocation of Rs.1714 crores. Out of
these projects, 'In-principle' approval
has been accorded by the Ministry to 11
projects and Final approval to 4 projects.
The projects which have been accorded
final approval are under various stages
of implementation and those with
In-principle approval are in the process
of meeting the requirements of final
approval as per the scheme guidelines.
(iii) Setting up /Moder nization of
Abattoirs
5.2
MEGA FOOD PARKS SCHEME
The Scheme of Mega Food Park envisages a
well-defined agri/ horticultural-processing zone
containing state-of-the art processing facilities with
support infrastructure and well-established supply
chain.
5.2.1 Objectives
The objectives of the scheme are as follows:
a.
Provide modern infrastructure for food
processing in the country in selected
clusters to be identified in a demand
driven manner.
b.
Ensure value addition of agricultural
commodities including poultry, meat,
dairy, fisheries etc.
c.
Establish a sustainable raw material
supply chain for each cluster.
d.
Facilitate induction of the latest
technology.
48
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
However, the Mega Food Park projects
being implemented by M/s Tamil Nadu
Mega Food Park Ltd., Tamil Nadu and
M/s Anil Mega Food Park Pvt. Ltd.,
Vadodara, Gujarat have been cancelled
for failing to make satisfactory progress
in implementation.
(iii) In August 2013, the CCEA approved
taking up 12 more Mega Food Parks
during 12th Plan as per the existing
pattern of assistance of 11th Plan. The
CCEA also approved sanctioning of
the projects against cancellation/
withdrawal of the projects approved by
the Ministry during the 11th and 12th
plan within the Plan Allocation of the
scheme as per the 11th Plan pattern of
financial assistance of the Scheme. The
Ministry has accorded In-principle
approval to the 10 projects. The projects
are in the process of meeting the
requirement of final approval. Out of
the total 42 Mega Food Park projects
approved by the Govt., the Ministry has
accorded final approval to 19 projects,
In-principle approval to 40 projects.
Ministry has issued EOI on 10.02.2014
to invite application for setting up
Mega Food Parks against the vacant
slots and cancellation of the projects.
5.2.3 Pattern of Financial Assistance
Financial assistance is provided for grant-inaid @ 50% of project cost excluding cost of land in
general areas and @ 75% in NER and difficult areas,
subject to a maximum of Rs. 50.00 crore for setting
up of a Mega Food Park.
5.2.4 Current status of Implementation
During the financial year 2013-14, Ministry
has released grant-in-aid of Rs.91.68 crores to the
ongoing Mega Food Park projects. Status of
implementation of the 40 projects is at AnnexureIII. Two Mega Food Park projects one each at
Haridwar (Uttarakhand) and Chittoor (Andhra
Pradesh) have become partially operational. About
24 units are functioning in these parks providing
employment to more than 5000 people directly and
indirectly. Four more mega food parks projects are
likely to be completed by the end of next year.
5.2.5 Modification of the Mega Food Park
Scheme guidelines
(i)
The detailed guidelines for the Scheme
were issued on 19.12.2009 and
subsequently revised on 17.11.2011
and 01.10.2012. Based on the
experience of implementation,
modifications in the Scheme guidelines
have been carried out from time to
time. The consolidated revised Mega
Food Parks Scheme guidelines have
been uploaded on the Ministry's
we b s i t e w w w. m o f p i . n i c. i n f o r
information of all concerned.
(ii)
During the course of implementation it
was realised there are certain issues
which are affecting the progress of
project implementation. The issues
being faced by the scheme of Mega
Food Parks were discussed with the
stakeholders concerned and it was
decided to work out fur ther
modifications required in the existing
provisions of the schemes for
facilitating speedier and better project
implementation. The scheme of Mega
Food Parks has further been modified
on 10.02.2014. The major modification
to the scheme include:•
The Mega Food Park Projects will
be implemented, owned and
operated by an SPV duly registered
under the Companies Act. The
Anchor Investor in the SPV
holding majority stake, with or
without other promoters of SPV,
will be required to set up at least
one food processing unit in the
park with an investment of not less
49
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
than Rs.10 Crore. However, State
Government/State Government
entities and cooperatives applying
for the projects under the scheme
will not be required to form a
separate SPV and set up
processing unit(s) in the Park.
5.3
•
The time schedule for completion
and operationalization of project
was increased to 30 months
countable from the date of release
of 1st installment.
•
The release of grant instalment
was linked with specific milestone
in order to ensure speedier
implementation.
FOOD PARKS
The Scheme of Food Parks which was under
implementation during 8th to 10th Plan Periods,
envisaged to make available common infrastructure
facilities for the Food Processing Industries,
especially, SMEs. The Scheme provided for a grant
of up to 25% of the project cost subject to a
maximum of Rs.4.00 crore in general areas. Higher
scale of assistance @ 33.33% was admissible for
difficult areas including North- Eastern States, J&K,
Himachal Pradesh & Uttarakhand. The Ministry
had approved 56 Food Parks for assistance during 8th
to 10th Plan Period. Out of 56 Food Parks, 32 Food
Parks have been funded fully which are also
functional, 15 have been funded partially which are
at various stages of implementation and 9 Food Park
projects have been closed due to non-implementation
of the project by the implementing agency. This
scheme has now been subsumed in the National
Mission on Food Processing to be implemented by
the State/ UT governments for providing balance
financial assistance for the incomplete projects.
Patanjali Food and Herbal Park Pvt. Ltd. Haridwar, Uttarakhand
Patanjali Food and Herbal Park Pvt. has been set up with the assistance of MOFPI under the Mega
Food Parks Scheme. The project is being built at a cost of approximately Rs. 95 crore. The Central
Processing Centre (CPC) is spread over 70 acres on Laksar Road (in Haridwar district) and six Primary
Processing Centres (PPCs) to feed processing activities at the CPC are being set up at Lal Tappar,
Kotdwar, Daudpur Haji, Budhana, Devprayag and Bazpur. The project possesses state-of-the-art
processing infrastructure like cold storage, Tetra Pack, warehousing, ripening chambers, sorting &
grading line, IQF, grain milling and world class quality testing laboratory among others. CPC is also
equipped with enabling basic infrastructure facilities like roads, drainage, STP, ETP, WTP, rainwater
harvesting, 11 KVA electrical supply and 33
KVA sub-station, administration building,
and workers' canteen.
At present 17 processing units are functioning
in the park providing employment to over
5000 people directly or indirectly. These units
are engaged in the production of candy, juice,
murabba, flour, spices etc. State-of-the-art
packaging facilities are also available to these
units. The cumulative turnover of these
industries is over Rs. 250.00 crore annually.
Once the PPCs are fully operational,
immense benefits will accrue to the farmers through complete backward and forward linkages.
50
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
National Conference on Mega Food Parks “Attracting Investment in Food Processing Sector”, Hyderabad
5.4
SCHEME FOR COLD CHAIN, VALUE
ADDITION AND PRESERVATION
INFRASTRUCTURE
To encourage setting up of backward &
forward linkages in the agricultural supply chain in
the country, to minimize the post-harvest losses and
to enhance the value addition in the agricultural
produce, Ministry of Food Processing Industries
(MFPI) launched the Scheme of Cold Chain, Value
Addition and Preservation Infrastructure in the year
2008 to create integrated supply chain infrastructure
in the country.
51
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
5.4.1 S A L I E N T F E AT U R E S O F T H E
SCHEME
•
•
•
•
Scheme provides integrated and
complete cold chain facilities without
any break from the farm gate to the
consumer, Pre-cooling facilities at
production sites, reefer vans and mobile
cooling units are also covered as part of
the project. Stand-alone facilities,
except irradiation facility will not be
considered for assistance.
Both horticultural and nonhorticultural produce are eligible for
support under this scheme.
Value addition Centres also include
infrastructural facilities including
minimal processing, sorting, grading,
waxing, packing, retail outlets,
collection centres, etc. for horticultural
and non-hor ticultural produce
including organic produce.
Irradiation facilities also cover
warehousing, cold storage facilities,
grading and sorting facilities, reefer
vans etc. for storage of raw material and
finished products for efficient
utilization of the facility.
5.4.2 COMPONENTS OF THE SCHEME
(a)
Minimal Processing Centre at the farm
level and this centre is to have facility
for weighing, sorting, grading, waxing,
packing, pre-cooling, CA/ MA cold
storage, normal storage, Ripening
Chambers and IQF.
(b)
Mobile pre-cooling vans and reefer
trucks.
(c)
Distribution hubs with multi product
and multi CA /MA chambers/cold
storage /Variable Humidity Chambers,
Packing facility, grading and sorting
facilities, CIP Fog treatment, Ripening
Chambers, IQF and blast freezing.
(d)
Irradiation facility.
To avail financial assistance, any two
components, from (a), (b) or (c) above
will have to be set-up by the units.
Considering the functional nature of
the facility, Irradiation facility can be
treated as a stand-alone one for the
purpose of availing grant.
5.4.3 PATTERN OF ASSISTANCE
Financial assistance (grant-in-aid) of 50% of
the total cost of plant and machinery and technical
civil works in General areas and 75% for NE region
and difficult areas (North East states including
Sikkim and J&K, Himachal Pradesh and
Uttarakhand) subject to a maximum of Rs 10 Crore.
5.4.4 PROGRESS OF THE SCHEME:
11th Plan period:
During the 11th plan period, Government
approved taking up 79 cold chain projects for
financial assistance by the Ministry in 3 phases. The
Ministry approved 74 cold chain projects for
financial assistance. Subsequently, the Ministry
cancelled 18 projects for not meeting
implementation timeline. Out of these, 37 projects
have been completed, 13 projects have achieved 75%
progress and 6 projects have achieved 25% progress.
The status of implementation of these 56 cold chain
projects is given at Annexure IV.
12th plan period:
To fill up the vacant slots, the Ministry issued
an Expression of Interest (EOI) with last date of
10.07.2012 inviting applications. Out of 146
applications received, 75 proposals were found
eligible. CCEA in its meeting held on 08.08.2013
approved 75 appraised cold chain projects for
implementation with a plan allocation of Rs.786
crores for 12th plan period.
52
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Out of these 75 approved projects, the
ministry has issued sanction to 66 projects. These
projects are under various stages of
implementation. 8 projects have achieved 75%
progress, 23 have achieved 25% progress and
remaining 35 are also under implementation.
NGOs/Cooperatives/SHGs/Private Sector
Companies and Corporations etc.
Under the scheme, financial assistance is provided
as under:
(i)
Capital Subsidy: Grant-in-aid @35%
of the bank appraised project cost
including IDC for general areas, and @
50% of the bank appraised project cost
for difficult areas including North
Eastern region, subject to maximum of
Rs. 5 crore.
(ii)
Interest Subsidy: Interest subsidy @
6% per annum subject to a maximum
of Rs. 2.00 crore per project or actual
interest accrued on term loan,
whichever is lower, for a period of 5
years from completion of the project
for general areas, and @ 7 % per annum
subject to a maximum of Rs. 3.00 crore
per project or actual interest accrued on
term loan, whichever is lower, for a
period of 7 years from completion of
the project for difficult areas including
NER.
The status of implementation of 66 cold
chain projects is at Annexure V.
5.4.5 Cold chain infrastructure capacity:
The cold chain infrastructure expected to be
created by these 122 cold chain projects is 4.0 lakh
MT of Cold Storage, Controlled Atmosphere (CA)
/ Modified Atmosphere (MA) storage, Deep
Freezer, 100.3MT per hour of Individual Quick
Freeze (IQF), 107.57 Lakh litres per day of milk
storage, and 668 numbers of reefer carriers.
Against the above target, 1.91 lakh MT of
Cold Storage, Controlled Atmosphere (CA) /
Modified Atmosphere (MA) storage, Deep Freezer,
30.41MT per hour of Individual Quick Freeze
(IQF), 79.06 lakh litres per day of milk storage, and
225 numbers of reefer carriers have already been
created till 31/03/2014.
5.4.6 Financial progress of the scheme:
•
:
fund released during 11th Plan
Rs. 156.02 crore
•
:
fund released during 2012-13
Rs. 81.13 crore
•
:
Fund released during 2013-14
Rs. 101.78 crore
5.4.7 Cold Chain projects under National
Mission on Food Processing (NMFP):
During the 12th Plan period, Cold Chain for
non-horticulture products can also be sanctioned by
UT/ State Governments under NMFP. Integrated
cold chain and preservation infrastructure may be
set up by individuals or group of entrepreneurs
interested in supply chain management,
organizations such as Govt./PSUs/Joint Ventures/
Under NMFP, financial assistance is also
available for standalone reefer vehicle and mobile
pre-cooling van(s) for transporting horticultural &
non-horticultural produce. The assistance will be
available to the individual entrepreneurs,
partnership firms, registered Societies, Cooperatives, NGOs, SHGs, Companies and
Corporations etc.
The financial assistance is in the form of
credit linked back ended grants-in-aid @ 50% of the
cost of New Reefer Vehicle(s)/ Mobile pre-cooling
van(s) upto a maximum of Rs. 50.00 lakh.
5.4.7 Modifications in the scheme:
Based on extensive feedback and
consultations with stakeholders, the guidelines of
the scheme have been revised w.e.f. 20.11.2013 for
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MINISTRY OF FOOD PROCESSING
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the purpose of smooth implementation of the
Scheme. To make the scheme more inclusive
farmer-producer organizations, NGOs, self-help
groups and cooperative societies have been made
eligible to apply for financial assistance. The scope
of the components of the scheme has been
broadened. Now ripening chambers can be set up at
the minimal processing centre at the farm level
whereas grading and sorting facilities can also be
part of the distribution hub. Indicative list of eligible
and in-eligible plants & machinery and technical
civil works have been incorporated in the scheme
guidelines. Term loan of at least 10% of the project
cost has been made mandatory for the applicant to
ensure greater involvement of the banks and FIs in
appraisal and financing the projects. The scoring
criteria for assessment of the proposals has been
made more objective and transparent by making
assessment parameters more specific. The DPR
template also guides the applicant to provide the
requisite information about the project in a logical
and sequential manner. The timeline for the project
implementation has now been increased from 18 to
24 months for general areas and 30 months for
difficult and north-eastern areas. The composition
of the Technical Committee and the Inter
Ministerial Approval Committee (IMAC) has
been broadened by inclusion of experts and
representatives from more stakeholders groups.
5.4.8 Requirement of cold chain/cold storage:
It is well known that there is enormous
shortage of cold chain capacity in the country. One
of the reasons for the high losses in the supply chain
of perishables is poor availability of cold chain
infrastructure from farm gate to retail outlets. In a
study conducted by Central Institute of Post
Harvest Engineering & Technology (CIPHET), the
extent of losses was assessed at various levels of
operations. It has been found that the wastages of
perishable products varies from 6– 18% resulting in
total loss of about Rs. 44,000 crore annually based
on wholesale price index - 2009.
The Planning Commission has also been
concerned about the need for improvement in the
supply chain particularly for perishables. A
Committee under the Chairmanship of Dr.
Saumitra Chaudhuri, Member, Planning
Commission was constituted in the year 2012 on
encouraging investments in supply chains including
provision for cold chain for more efficient
distribution of farm produce. This Committee has
also taken into account the gap in cold storage
capacity assessed to be about 37 million tonnes.
However, the study of cold storage gap done by the
National Spot Exchange Ltd. (NSEL) in December
2010 has made assumptions which may not
correctly reflect the gap in capacity. In the study,
based on the area specific production, the peak
month of the production in the respective States
have been taken as a reference point as the total
storage requirement. It has been assumed that all
fruits & vegetables which do not go into the market
are stored in cold chain. Also cold storage point was
considered as the primary market point from where
all the trade follow. The study has not covered the
cold storage requirements of the processed food,
spices and pulses.
The Committee has recommended that the
integrated cold chain scheme of the MOFPI should
be open ended with clearly set out budget limits so
that eligible projects within the budgeted limit get
the required support and sufficient resources so that
this objective can be achieved.
Cold Chain Project at Theni, Tamil Nadu
The integrated cold chain project of M/s
Farm Fresh Banana was approved by the Ministry
in 2009. The project was set up with a focus on
banana as the raw material with value addition
centres at two locations at Theni and Hosur in Tamil
Nadu having facilities for ripening, precooling,
packhouse and cold storage, and refrigerated
vehicles for collection and distribution of banana.
The project was completed in 2010.
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MINISTRY OF FOOD PROCESSING
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There has been an increase in the area of banana
cultivation from 4,000 acres in 2004 to 35,000 acres
in 2012 in project catchment area. The bunch weight
has also increased from 15-17 Kg/ plant to 30-35
Kg/ plant. The income to the banana farmers in
Theni district has increased from Rs. 40,00050,000/- per acre to Rs.1.5-2 lakhs/acre.
Cold Chain Project at Matiana (Shimla),
Himachal Pradesh
The integrated cold chain project of M/s
Dev Bhumi Cold Chain Ltd. was approved by the
Ministry in 2011. The project was set up with a focus
on apple as the raw material with facilities such as
Controlled Atmosphere Store (1000 MT), Cold
Store (100 MT), modern sorting/ grading line (5
MT/Hr) and refrigerated vehicles at Matiana in
Shimla district of Himachal Pradesh. The project
was completed in 2013.
With the introduction of state of the art
technology for storage of fruits with support from
MoFPI, there has been a significant reduction in
The promoter has endeavoured to improve
the quality of banana by introducing technologies
like bud injection, hand spray, bunch cover, hands
harvest through rope etc, which were introduced
and were disseminated to the banana farmers in the
name of “Fruit Care” through several trainings.
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MINISTRY OF FOOD PROCESSING
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wastages and increase in shelf life of apples. Apples
are being procured from about 450 farmers across 40
villages for the project. About twenty local people
are permanently employed in the project and
another 120-150 casual workers are seasonally
employed. The apple growers are getting payment
directly for their produce at market rate in a
transparent manner without any middle-men. The
project also has refrigerated logistics for the delivery
of the stored fruits to the markets so that the fruits
reach the customer as fresh as it was at the time of
plucking at the orchard. The farmers' income in the
area has increased substantially in the project area.
5.5
the local bodies. However, Government of India has
to play its part in assisting the States in fulfilling this
objective. Hence a Plan Scheme for establishing new
abattoirs and modernizing of existing abattoirs was
started in the 11th Five Year Plan.
5.5.1 Objectives of the scheme:
•
Scientific and hygienic slaughtering of
the animals.
•
Application of modern technology for
slaughter waste management and
pollution control.
•
More humane treatment of
animals/minimizing transportation of
animals.
•
Better by-product utilization/value
addition.
•
Providing chilling facility to prevent
microbial activity in slaughtered
animals.
•
Better hygiene, safety and retail cold
chain management.
•
Better forward linkage facility for
finished meat and meat products.
SETTING UP MODERNIZATION OF
ABATTOIRS:
The issue of ensuring availability of hygienic
meat and meat products to consumers is a major
area of concern. Steps have to be taken to develop
improved systems of meat production, handling
and marketing to give a fillip to meat industry in the
country. Scientific slaughtering of animals and
proper utilisation of animal by-products and animal
wastages are extremely vital and useful from the
ecological and economic point of view.
The reasons for contamination and wastage
of meat are improper handling of animals and
carcasses during slaughter and subsequent faulty
processing and storage. To reduce contamination
and wastage of meat, to discourage unauthorised
slaughtering and to ensure avoidable cruelty to
animals during the entire process, the requirement
of modernization of abattoirs cannot be gainsaid. It
is imperative that the slaughter houses supplying
meat to the domestic consumers have the basic
minimum requirements such as proper lairage
facilities, flooring, carcass hanging/flaying facility,
adequate water supply and lighting with proper
waste disposal system. This has to be ensured by the
State Government and the local bodies since most
of the abattoirs are owned/operated or licensed by
5.5.2 Salient features of the scheme:
•
The scheme will be implemented with
involvement of local bodies (Municipal
Corporations and Panchayats)/Public
Sector Undertaking/Co-operatives/
Boards under Government and will
have flexibility for facilitating
involvement of private investors on
public- private partnership basis.
•
Land for abattoirs will be contributed
by the Panchayats/Urban Local
Bodies/State Agencies enabling them
to participate in these ventures.
•
Professional agencies have been
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MINISTRY OF FOOD PROCESSING
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engaged as Project Management
Agency (PMA) to assist the Ministry in
project appraisal, implementation and
monitoring of projects.
Mission on Food Processing (NMFP)
for the rest of the 12th Five Year Plan
since most of the proposals are from
the Municipal Bodies which are closely
connected to the State Governments.
The proposals received up to 31st
March, 2014 are being considered by
the Ministry based on upscaling of the
scheme approved for First two year of
12th Plan. However, fresh proposals
are to be considered by State
Governments under NMFP.
5.5.3 Pattern of financial assistance:
Financial assistance (grant-in-aid) for setting
up of a new abattoir is provided at 50% of cost of
plant & machinery and Technical Civil Work
(TCW) in general areas subject to maximum of Rs.
15 crore for each project. For difficult areas, the
ceiling is 75% of cost of plant & machinery and
technical civil work subject to maximum of Rs 15
crore for each project. The difficult areas are North
East States including Sikkim, Jammu & Kashmir,
Himachal Pradesh, Uttarakhand and ITDP notified
area of the States.
5.5.4 Approval of the Scheme
During financial year 2008-09, setting up of
10 new abattoirs was approved by the Government.
Approval Committee accorded approval for setting
up of 9 new abattoirs during the year 2008-09 and
remaining one has been approved during the year
2010-11.
5.5.5 Upscaling of the Scheme during 12th Plan
a.
b.
A proposal for upscaling of the scheme
has been approved to cover setting up
of 25 new abattoirs and modernization
of 25 existing abattoirs at a total project
cost of Rs 330.84 crore, inclusive of
committed liabilities in respect of ongoing projects of 11th Plan.
The scheme was implemented in the
Central Sector for the first two years of
the 12th Five Year Plan i.e. 2012-13 and
2013-14. Thereafter, the Scheme for
S e t t i n g u p o f N ew A b a t t o i r s
/Modernization of Existing Abattoirs
is to be implemented by State
Gover nments through National
c.
Operational Guidelines for the Scheme
have been modified for 12th Five Year
Plan to widen the eligibility to cover
projects promoted by Public Sector
Undertakings, Co-operatives and
Boards under Government. This
amendment is intended to provide
flexibility to State Governments in
taking up abattoir projects. Now as the
scheme is being implemented by the
State Governments under National
Mission on Food Processing, the
guidelines are accordingly modified in
order to give more flexibility and
selection of projects as per the
approved pattern of assistance. The
guidelines are uploaded on the
Ministry website; www.mofpi.nic.in
5.5.6 Status of project implementation
The Ministry of Food Processing Industries
had taken up 10 projects under this scheme during
11th Plan. Of these, 8 projects have been promoted
by municipal bodies of Dimapur (Nagaland),
Kolkata (West Bengal), Ranchi (Jharkhand), Patna
(Bihar), Shimla (Himachal Pradesh), Hyderabad
(Andhra Pradesh), Jammu (J&K) and Majhitar
(Sikkim). One project is promoted by J&K Sheep
and Sheep Products Development Board, Srinagar
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MINISTRY OF FOOD PROCESSING
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Abattoir Project at Kolkata, West Bengal
(Jammu and Kashmir) and another in Ahmednagar
(Maharashtra) by Ahmednagar District Goat
Rearing and Processing Co-operative Federation
Ltd.
The projects at Dimapur, Ahmednagar and
Kolkata have been completed. The status of project
implementation of 10 Abattoir projects is given in
Annexure-VI.
Approval Committee under the
Chairmanship of Secretary, FPI, in its meeting held
on 08.04.2013, 21.11.2013, 18.12.2013, 07.01.2014
and 04.03.2014 has accorded approval for
seventeen more abattoir Projects during 12th Plan.
The status of project implementation of
these seventeen abattoir projects is given in
Annexure-VII.
5.5.7 Expenditure during 11th Plan:
Grant-in-aid amounting to Rs. 40.93 crores
was disbursed during 11th Plan (i.e. during 2008
to 2011).
5.5.8 Expenditure during 12th Plan
During 2012-13, grant-in-aid of Rs 9.58
crores had been released. During 2013-14, grant-inaid of Rs 25.80 crores has been released.
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MINISTRY OF FOOD PROCESSING
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6
CHAPTER
SCHEME FOR TECHNOLOGY
UPGRADATION/ESTABLISHMENT/
MODERNIZATION OF FPI
61
Annual Report 2013-14
CHAPTER-6
SCHEME FOR TECHNOLOGY
UPGRADATION/ESTABLISHMENT/
MODERNIZATION OF FPI
6.1
OVERVIEW
6.1.1 Ministry of Food Processing Industries
(MFPI) has been implementing the Scheme
o f Te c h n o l o g y U p g r a d a t i o n /
Establishment/ Modernization of Food
Processing Industries since 9th Plan and
onwards aimed at creation of new
processing capacity and up-gradation of
existing processing capabilities for various
sectors like Consumers, Bakery, Dairy, Fish,
Wine & Beer, Fruits & Vegetables, Meat, Oil,
Pulse, Rice and Flour Milling.
S. Sector
No.
1
2
3
4
5
6
7
8
9
10
11
Consumer Foods
Dairy
Fish
Flour
Fruits And Vegetables Processing
Meat
Oil
Pulse
Rice
Wine And Beer
MM-IV
Total
6.1.2 During the 12th Five Year Plan (2012-17),
the Scheme of Technology Upgradation/
Establishment/ Modernization of Food
Processing Industries has been subsumed in
the National Mission on Food Processing
(NMFP), which is being implemented
through State/UT Governments.
6.1.3 In the 12th Plan (2013-14), the Ministry is
liquidating the 11th plan spillover liabilities
of the above scheme. The expenditure
incurred and cases assisted sub sector-wise in
2013-14 (upto 31.03.2014) are given below:-
Sanctioned Cases of
Ist Installments
Nos.
Amount
124
22.24
48
8.61
17
3.78
11
1.89
126
18.70
16
3.14
40
6.24
20
2.35
252
38.40
2
0.50
3
1.96
659
107.81
Sanctioned Cases of
IInd Installment
Nos.
Amount
67
9.74
36
6.68
8
2.00
1
0.21
105
17.88
6
1.49
29
4.40
5
0.86
70
9.17
7
1.19
3
0.78
337
54.40
As on 31.03.2014
Total Sanctioned Cases
Nos.
191
84
25
12
231
22
69
25
322
9
6
996
Amount
31.98
15.29
5.78
2.10
36.33
4.89
10.64
3.20
47.57
1.69
2.74
162.21
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MINISTRY OF FOOD PROCESSING
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Annual Report 2013-14
7
CHAPTER
CENTRALLY SPONSORED
SCHEME (CSS) – NATIONAL
MISSION ON FOOD PROCESSING
(NMFP)
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Annual Report 2013-14
CHAPTER-7
CENTRALLY SPONSORED SCHEME (CSS) –
NATIONAL MISSION ON FOOD PROCESSING (NMFP)
7.1
BACKGROUND:
(a)
(b)
(c)
M i n i s t r y o f Fo o d P r o c e s s i n g
Industries (MFPI) had launched a
Centrally Sponsored Scheme (CSS) National Mission on Food Processing
(NMFP) during 12th Plan (2012-13) for
implementation through States / UTs.
Accordingly, Ministry of Food
Processing Industries (MoFPI)
conveyed Government of India (GOI)
approval and also issued detailed
operational guidelines to State/UT
gover nments on 28.8.2012 for
implementation of NMFP scheme.
Government has also approved
continuation of NMFP during the
remainder of 12th Plan (2013-17).
Accordingly, MoFPI conveyed GOI
approval and issued new guidelines to
State/UT governments on 23.7.2013
for implementation of NMFP scheme
during the remainder of 12th Plan
(2013-17).
Total allocation for implementation of
NMFP during 12th Plan is Rs. 1250
crores. State-wise allocation of funds
under NMFP for 12th Plan is at
Annexure-VIII. The allocation for
NMFP during 2013-14 is Rs. 187.00
crores. The statement indicating Statewise allocation of funds and
expenditure under NMFP during 201213 and 2013-14 (as on 31.03.2014)
respectively is at Annexure-IX.
7.2
OBJECTIVES OF NMFP:
T h e b a s i c o b j e c t ive o f N M F P i s
decentralization of implementation of Ministry's
schemes, with the substantial participation of State/
UT Governments. The NMFP contemplates
establishment of a National Mission as well as
corresponding Missions at the State and District
level. NMFP is likely to improve significantly the
Ministry's outreach in terms of planning,
supervision and monitoring of various schemes.
The other objectives are:
i.
To promote facilities for post-harvest
operations including setting up of food
processing industries.
ii.
To undertake decentralization of the
schemes so far operated by the Ministry
of Food Processing Industries (MoFPI)
in order to take into account the
requirements suitable to the local
needs.
iii.
To augment the capacity of food
processors working to upscale their
operations through capital infusion,
technology transfer, skill upgradation
and handholding support.
iv.
To support established self-help groups
working in food processing sector to
facilitate them to achieve SME status.
v.
Capacity development and skill
upgradation through institutional
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MINISTRY OF FOOD PROCESSING
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training to ensure sustainable
employment opportunities to the
people and also to reduce the gap
in requirement and availability
o f s k i l l e d m a n p owe r i n f o o d
processing sector.
vi.
To raise the standards of food safety
and hygiene in order to meet the norms
set up by FSSAI.
vii. To facilitate food processing industries
to adopt HACCP and ISO certification
norms.
Sl. No.
viii. To augment farm gate infrastructure,
supply chain logistics, storage and
processing capacity.
ix.
7.3.
To provide better support system to
organized food processing sector.
STRUCTURE AT NATIONAL LEVEL:
7.3.1 The Mission is governed by the National
Food Processing Development Council
(NFPDC) headed by the Hon'ble Minister of
Food Processing Industries as its Chairman
and having the following composition:
Composition
Designation
1.
Hon'ble Minister of Agriculture and Food Processing Industries
2.
Hon'ble Minister of State for Agriculture and Food Processing Industries
Vice Chairman
Chairman
3.
Hon'ble Minister of State for Agriculture and Food Processing Industries
Vice Chairman
4.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the States of Assam
Member
5.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Bihar
Member
6.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Himachal Pradesh
Member
7.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Andhra Pradesh
Member
8.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Maharashtra
Member
9.
Secretary, Ministry of Food Processing Industries, Govt. of India
Member
10.
Secretary, Department of Agriculture & Co-operation, Ministry of Agriculture, Govt. of India
Member
11.
Secretary, Department of DAHD&F, Ministry of Agriculture, Govt. of India
Member
12.
Secretary, DARE, Ministry of Agriculture, Govt. of India
Member
13.
Secretary, Department of Consumer Affairs, Govt. of India
Member
14.
Chairman, FSSAI, Ministry of Health, Govt. of India
Member
15.
Additional Secretary & Financial Advisor, Ministry of Food Processing Industries
Member
16.
Representative of Planning Commission, Yojana Bhawan, New Delhi
Member
17.
Representative of CII (To be nominated by CII)
Member
18.
Representative of FICCI (To be nominated by FICCI)
Member
19.
Representative of PHDCCI (To be nominated by PHDCCI)
Member
20.
Representative of ASSOCHAM (To be nominated by ASSOCHAM)
Member
21.
Representative of AIFPA (To be nominated by AIFPA)
Member
22.
Joint Secretary / Mission Director, Ministry of Food Processing Industries
7.3.2 T h e r e p r e s e n t a t i o n o f t h e S t a t e
Governments at the level of Minister (Sl. No.
4-8 of above table) is for a period of two
years. Thereafter, the States are nominated
afresh by the Hon'ble Minister (Agri. & FPI)
on rotation basis.
Member Secretary
7.3.3 The Council is the policy making body
giving overall direction and guidance to the
National Mission on Food Processing
(NMFP), and monitors and reviews its
progress and performance. The NFPDC
meets at least twice a year.
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MINISTRY OF FOOD PROCESSING
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7.3.4 To administer the Mission, an Executive
Committee (EC) headed by Secretary,
MFPI has been constituted with
Joint Secretar y, MFPI as Member
S e c r e t a r y h av i n g t h e f o l l ow i n g
composition :
(i)
Secretary, MOFPI
(ii)
Secretaries - Ministry/Department of Commerce, Health, Agriculture, Panchayati Raj, Rural
Development, Science & Technology, Animal Husbandry & Dairying and Planning Commission
Members
(iii)
Additional Secretary (I/c Horticulture), D/o Agri. & Cooperation; Additional Secretary & FA,
Ministry of Food Processing Industries
Members
(iv)
Institutions – Director General, ICAR; Director General, CSIR; SERB under DST; Chairman,
APEDA; Managing Director, NHB
Members
Secretary I/c of Food Processing Industries of 5 States – Arunachal Pradesh, Gujarat, Kerala,
Rajasthan and West Bengal
Members
(v)
Chairperson
(vi)
Three Experts (Food Processing, Post Harvest Management and Marketing) – CIPHET, CFTRI
and NERAMAC
(vii)
Mission Director of NMFP (Joint Secretary, MFPI)
7.3.5 The Ministry of Food Processing Industries
(MFPI) provides necessary support to the
EC and NFPDC for administering the
NMFP. The EC ensures smooth functional
linkages amongst the different agencies. The
EC meets once in every quarter.
7.3.6 The Mission would have Mission
Directorate at National level in the Ministry
of Food Processing Industries. The Mission
Directorate will have dedicated structure
headed by Joint Secretary as Mission
Director and required supporting
manpower.
7.4
CONSTITUTION OF STATE FOOD
P RO C E S S I N G D E V E L O P M E N T
COUNCILS (SFPDCS):
State Food Processing Development
Councils (SFPDCs) on the lines of NFPDC have
also been set up in most of the States/UTs for
e f f e c t i ve s u p e r v i s i o n , m o n i t o r i n g a n d
implementation of NMFP at the State level.
Further, the NMFP contemplates setting up of a
three-tier structure at National, State and District
levels. States will have the flexibility to have District
level organization or not.
Members
Member Secretary
7.5
T H E M A J O R P RO G R A M M E S /
SCHEMES COVERED UNDER NMFP
BEING IMPLEMENTED BY
STATES/UTS
DURING THE 12TH
PLAN ARE:
(i)
Scheme for Technology Up-gradation
/ Establishment / Modernisation of
Food Processing Industries.
(ii)
Scheme for Cold Chain, Value
Addition and Preser vation
Infrastructure for Non Horticultural
Products.
(iii) S c h e m e f o r s e t t i n g u p /
moder nisation/ expansion of
Abattoirs [to be implemented w.e.f.
1.4.2014 (2014-17].
(iv) S c h e m e f o r H u m a n Re s o u r c e
D eve l o p m e n t ( H R D ) h av i n g
components of:(a) Creation of Infrastr ucture
facilities for running
Degree/Diploma/Certificate
Courses in Food Processing
Technology.
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MINISTRY OF FOOD PROCESSING
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(b) Entrepreneurship Development
Program (EDP)
UTs. In addition, the remaining
allocation of funds to the States / UTs
would be done based on their
population (50%) and Area (50%).
(c) Food Processing Training Centre
(FPTC)
(ii)
(d) Training at recognised Institutes
and sensitization cum awareness
programme
(iii) Scheme for Promotional Activities
having components of:a.
Organizing Seminar/Workshops
b.
Conducting Studies/Surveys
c.
Support to Exhibitions/Fairs
d.
Advertisement & Publicity
(iv) Scheme for Creating Primar y
Processing Centres/Collection Centres
in Rural Areas.
(v)
Modernisation of Meat Shops.
(vi) Reefer Vehicles.
(vii) Old Food Parks.
7.6
FUNDING PATTERN FOR NMFP
The Mission is to be implemented as a new
centrally sponsored scheme in the ratio of 75:25 by
Govt. of India and States / UTs, except for North
Eastern States, where the ratio would be 90:10,
respectively. Further, the UTs administered by
Govt. of India would be funded 100% grant basis.
This funding pattern will be applicable to all
components of the scheme.
7.7
CRITERIA FOR ALLOCATION OF
FUNDS TO THE STATES:
(i)
As the States/UTs are having
differential population and areas, it has
been decided to provide minimum
base/ floor rate /amount @ Rs. 2.00
crore for States and Rs. 1.00 crore for
7.8
Government of India share for 2013-14
was released to the extent of 50%
allocation meant for the States / UTs,
after deducting the opening balance
with the States / UT as on 01.04.2013.
Government of India share will be
released in the corresponding years
after deducting the balance in the
previous financial year.
SCHEME-WISE ALLOCATION OF
FUNDS:
State Level Empowered Committee (SLEC)
will be competent authority to decide inter-se
allocation of funds amongst the above schemes.
However, not more than 10% and 20% of the
allocation will be utilized for the Promotional
Activities and Human Resource Development
components, respectively. SLEC may allocate
resources to the other schemes as per local
requirement in the States.
7.9
FLEXIBILITY TO THE STATES:
States / UTs including North Eastern States
have been given flexibility to consider deviation
proposals under NMFP with the approval of State
Level Empowered Committee (SLEC) headed by
the Chief Secretary of the respective States / UTs.
The deviation proposals under NMFP would be
limited to 20% of the allocated funds to the
respective States / UTs in a financial year.
7.10
TOP UP OF FUNDS BY THE STATE
GOVERNMENT:
State Governments, on case to case basis,
may top up i.e. provide additional funds from its
resources for any scheme of NMFP. Such top up
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MINISTRY OF FOOD PROCESSING
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may be resorted to only after Government of India
share and State share are fully utilized. No top up
may be done from the funds of MoFPI or any other
Centrally Sponsored Scheme of any Ministry.
7.11
ADMINISTRATIVE EXPENSES FOR
IMPLEMENTATION OF NMFP:
States may utilize 5% of the actual
expenditure incurred in a financial year under
NMFP by States / UTs during 12th Plan (2013-17)
for meeting administrative expenses towards
supporting the State Missions for implementation
of NMFP. However, the same may not be utilized
for purchase of vehicles.
7.12
CONVERGENCE WITH SCHEMES OF
STATE GOVERNMENTS:
Benefits under this scheme can be given in
addition to the benefits under the schemes of the
State Governments, if any, at the discretion of the
State Governments / SLEC. Each State may design
State specific schemes under which additional
benefits can be provided in addition to the NMFP
assistance.
7.13
S T AT E S P E C I F I C S E C T O R I A L
FOCUS:
SLEC may decide whether the State will
have any focus areas for selection of sector under
the scheme. For example, States in Eastern
India may consider setting up/ modernization
of rice mills. States already having well developed
rice milling industry (e.g. Punjab, Haryana, AP
etc.) may consider focussing on other horticultural/
agricultural products. States are further informed
that the proposals under all the sub-sectors
including grain milling (i.e. Rice/ Pulse/ Flour/
Oil milling) are eligible for assistance under the
scheme.
7.14
SUPERVISION AND MONITORING
BY MOFPI:
To s u p e r v i s e a n d m o n i t o r t h e
implementation of NMFP by States/ UTs, Ministry
of Food Processing Industries (MoFPI) has
appointed Project Management Agencies (PMAs).
The details of the PMAs and allocated States/UTs
to them are as under:
Sl. No.
Name of the PMA
Zone
States/UTs
1.
WAPCOS Ltd., Haryana
North
Uttar Pradesh, Haryana, Punjab, Chandigarh, Madhya Pradesh, J&K,
Himachal Pradesh, Uttarakhand & Delhi
East
West Bengal, Odisha, Bihar, Jharkhand & Chhattisgarh
2.
IL&FS Cluster Development
Initiative Ltd., New Delhi
South
Andhra Pradesh, Tamil Nadu, Kerala, Karnataka, Puducherry,
Lakshadweep, Andaman & Nicobar Islands
3.
NABCONS, Mumbai
West
Gujarat, Maharashtra, Rajasthan, Goa, Daman& Diu, Dadra Nagar & Haveli
4
NERAMAC, Guwahati
7.15
North East Assam, Arunachal Pradesh, Meghalaya, Nagaland, Tripura, Sikkim,
Manipur, Mizoram.
PRESENT STATUS OF NMFP (AS ON
31.03.2014):
(i)
(ii)
Total allocation for implementation of
NMFP during 12th Plan is Rs. 1250.00
crores.
BE of NMFP for 2012-13 was Rs.
250.00 crores. Out of which Rs. 184.68
crores (Rs. 35.625 crores for
preparatory activities / advance action
+ Rs. 149.06 crores for NMFP main
Scheme) was released to States / UTs
as on 31.03.2013.
(iii) BE of NMFP for 2013-14 was Rs.
187.00 crores. Out of which Rs. 29.72
crores had been released to 11 State
Governments for implementation of
NMFP.
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MINISTRY OF FOOD PROCESSING
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(iv) T h i r d m e e t i n g o f E x e c u t i v e
Committee (EC) for NFPDC was held
on 13.8.2013.
(v)
Series of video conferences were held
with State / UT Governments to
discuss the various issues relating to
implementation of NMFP.
(vi) A Workshop was organized with States
/ UTs at New Delhi on 20.12.2013 to
discuss the progress of implementation
of NMFP.
(vii) A special Workshop / meeting was
organized at Guwahati on 03.03.2014
for North Eastern States to review the
progress of expenditure and also issues
relating to implementation of NMFP.
(viii) Ministry launched the first phase of
NMFP - MIS for the schemes of
NMFP for 2012-13 on 28.02.2014.
NMFP-MIS was hosted on the MoFPI
website: www.mofpi.nic.in. This MIS
system will help the Ministry and State
Governments to know the physical and
financial progress of implementation
of NMFP on monthly basis.
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MINISTRY OF FOOD PROCESSING
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8
CHAPTER
FOOD SAFETY & QUALITY AND
RESEARCH & DEVELOPMENT
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Annual Report 2013-14
CHAPTER-8
FOOD SAFETY & QUALITY AND
RESEARCH & DEVELOPMENT
8.1
FOOD SAFETY & QUALITY
8.1.1 In today's global market, quality and food
safety have become the competitive edge for
enterprises in the processed food sector. The
Ministry of Food Processing Industries had
celebrated year 2008-09 as “Food Safety &
Quality Year”. The Ministry has carried
forward the initiatives to increase awareness
about food safety and quality issues amongst
industry and other stakeholders.
8.1.2 A workshop on food safety was organized by
the National Institute of Food Technology
Entrepreneurship & Management
(NIFTEM), a deemed to be University and
an autonomous institution under MoFPI, at
NIFTEM Campus, Kundli, Haryana on
January 12, 2013.
8.1.3 NIFTEM, has conducted an international
Conference on “Emerging Food Safety
R i s k s : C h a l l e n ge s f o r D eve l o p i n g
Countries” during January 09-10, 2014 and a
workshop on Food Safety & Quality on
January 11, 2014.
8.2
8.3
•
Setting up /Up-gradation of Quality
Control/Food Testing Laboratories.
•
Implementation of HACCP/ISO
22000, ISO 9000/GHP/GMP
Quality/ Safety Management System
in food processing units and
•
Promotional Activities
RESEARCH AND DEVELOPMENT
(a)
A focused approach towards R&D in
the processed food sector is required
on account of following:•
Reduction of wastage and
spoilage of food and food
products.
•
Development of technologies and
methods for preservation of food
products.
•
Identification of new eco-friendly
and better packaging material and
development and standardization
of packaging technologies for
food products.
•
Fortification of staple food items
to improve nutritional quality.
•
Change and diversification in
food habits, preferences and
i m p r ove m e n t i n c o n s u m e r
perception towards food safety
leading to demand for varieties of
convenient food with the required
quality and standards.
QUALITY ASSURANCE SCHEME
MoFPI is implementing a Scheme for
Quality Assurance, Codex Standards and Research
and Development and other Promotional
Activities.
The Scheme has four components:
•
Scheme for Research and
Development in Processed Food
Sector.
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MINISTRY OF FOOD PROCESSING
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(b)
•
Globalization of trade in
processed food sector.
•
R&D for standardization of the
process of preparation, handling,
packaging, storage, transport and
distribution of the rich variety of
ethnic and traditional food
products of the country with
greater emphasis towards food
safety.
increase in the farm productivity
thereby leading to enhancement
of farmers' income and generation
of employment opportunities.
8.3.1 FOOD TESTING LABORATORIES
(FTL)
(A) Need for focus on FTL:
There is requirement for the food
processing industry to (a) test domestic
production in order to ensure that it
complies with domestic standards as
well as international standards for
exports and (b) test all imports coming
into the country to ensure that they are
of the requisite standard and such
products as are not permitted for
manufacture domestically are not
allowed to come in from foreign
markets. The level of contaminants,
additives, and pesticide residues in food
items has to be monitored regularly.
Therefore, a network of food testing
and analysis laboratories is required to
support the Food Safety regulatory
activities and help the food processing
industry in regard to quality control
measures.
Deliverables/ Outcome of the R&D
Scheme:(i) It would benefit all stakeholders
including domestic industry,
consumers, exporters,
entrepreneurs, micro, small and
medium enterprises, academic
and research institutions, food
t e s t i n g l a b o r a t o r i e s, f o o d
standards setting bodies, regulator
and government.
(ii) The specific outcome of the
R&D scheme is creation of a
shelf of technologies and
innovative products and processes
which will be available to
industry for commercialization.
New products will enter the
market and raise the safety and
nutritional status of food items.
The R&D projects are also aimed
at enabling the scientific
community to understand and
work with the issues in the food
science area with a view to
evolving technological solutions
and new products and processes.
(iii) This in turn is expected to give
momentum to adoption of
improved agri-farm practices and
(B)
Objectives of the Scheme:
The major objectives of the Scheme
are:
(a) To establish a surveillance system
for monitoring the quality and
composition of food
(b) To analyse the samples received
from processing industries and
other stakeholders.
(c) To reduce the time for analysis of
samples by reducing transportation
time of samples.
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MINISTRY OF FOOD PROCESSING
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(d) To ensure compliance with
inter national and domestic
standards on food in case of
exports as well as imports.
Agricultural Research (ICAR) under
t h e M i n i s t r y o f A g r i c u l t u r e,
Department of Agricultural Research
& Education (DARE) during the 12th
Plan with effect from 01.04.2012.
Proposals received up-to 31.03.2012
are being dealt with by the Ministry.
The guidelines have been revised w.e.f
01.04.2013 under this Scheme for
availing the grant – in – aid. The revised
guidelines are uploaded on the
Ministry's website.
(C) Implementation of Food Testing
Laboratory Scheme through ICAR:
In order to ensure better and more
effective utilization of funds, the
implementation of the Scheme for
Food Testing Laboratories (FTL) has
been entrusted to Indian Council of
During a visit to Intertek Lab, Gurgaon, Haryana
8.3.2 FOOD SAFETY AND QUALITY
MANAGEMENT SYSTEMS
Ministry of Food Processing Industries is
operating a Plan Scheme to motivate the food
processing industry for adoption/ implementation
of food safety and quality assurance mechanisms
such as Total Quality Management (TQM)
including, ISO 9000, ISO 22000, Hazard Analysis
and Critical Control Points (HACCP), Good
Manufacturing Practices (GMP), Good Hygienic
Practices (GHP), and prepare them to face the
global competition in international trade in post WTO era.
The objectives of this Scheme are as under:
•
To motivate the food processing
industry for adoption of food safety
and quality assurance mechanisms
such as TQM including ISO 9000, ISO
22000, HACCP, GMP, GHP.
•
To prepare them to face global
competition in post -WTO regime.
•
To enable adherence to stringent
quality and hygiene norms.
•
To enhance product acceptance by
overseas buyers.
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MINISTRY OF FOOD PROCESSING
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•
8.4
To k e e p I n d i a n i n d u s t r y
technologically abreast of
international best practices.
PROMOTION OF R&D SCHEME NAT I O NA L WO R K S H O P O N
RESEARCH & DEVELOPMENT
8.4.1 The development of food processing sector is
critically dependent on Research and
Development and there is a dearth of market
oriented R&D in the country. To promote
Industry- Academia connect, Ministry of
Food Processing Industries (MoFPI) in
association with Federation of Indian
Chambers of Commerce and Industry
(FICCI) has started annual series of R&D
workshops in food processing sector.
8.4.2 The first workshop on Research and
Development was organized on 31st July, 2009
at New Delhi. The theme of the workshop was
'New Perspectives in Research and
Development in Food Processing Industries'.
8.4.3 The second workshop was organized on 25th
November, 2010 at Mumbai. The theme of
the workshop was 'R&D in Food Sector and
Global Challenges and Solutions for
Maintaining Food Safety'.
8.4.4 The third edition of the workshop was
organized on 17th November, 2011 at
Mumbai with the theme, 'Technology for
Value Creation'.
8.4.5 The fourth edition of the workshop was
organized on 27th September, 2012 at
Mumbai with the theme, 'Open Innovation
& Collaborative Research'.
8.4.6 FICCI along with Ministry of Food
Processing Industries conducted the fifth
national workshop on Research and
Development in Food Processing Sector on
24th September, 2013 at Mumbai. The theme
of the workshop was 'Food Research, Safety,
Trade and CODEX'. The workshop was
attended by around 150 delegates representing
academia, industry and government
institutions from India and abroad.
8.4.7 Any research outcome needs to be checked
before it reaches the market. Every country
has a set of standards and procedures to
establish product safety and it is of utmost
importance for the researchers to align
themselves with the latest standards to come
up with market ready products with fast
approvals from the regulators. India too has
recently revamped its domestic food safety
management system with the enforcement
of Food Safety and Standards Regulations in
2011. Internationally there are well
established models available in the area of
food safety including risk management,
surveillance and product approval and so on.
2013 being marked as fiftieth year of
CODEX became a unique occasion to have
global experts in this workshop.
8.4.8 At a national level there is also need to
address hurdles in validated data generation
and management. The country has a
network of food research institutes including
institutes with focus on specific commodity
(ies). This network can be developed and
leveraged to generate scientific data which
can support in securing our food safety and
trade concerns at international forums.
8.4.9 Accordingly, the workshop was divided into
three sessions, a) CODEX: Journey So Far
And Relevance of Codex In Times To Come;
b) Food Research Reaching Markets:
Decoding Global Food Safety Management
System and c) Industr y-AcademiaGovernment interface: How To Strengthen
India's Position With Validated Research
Data?
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MINISTRY OF FOOD PROCESSING
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8.4.10 There were a total of 16 speakers in the
workshop hailing from India and abroad
including Chairman, Food Safety &
Standards Authority of India, Chair,
CODEX Alimentarious Commission, other
senior CODEX representatives, International
regulatory experts, heads of domestic
research institutions, experts from the
industry etc.
8.5
will be placed by MoFPI with SERB for
implementing the R&D Scheme; SERB will
evaluate and decide upon funding of individual
proposals, monitor the progress and give
periodical reports to MoFPI on the progress of
the scheme. SERB has the necessary expertise
and experienced technical staff for handling
such work. This arrangement has the benefit of
getting better projects and promoting more
efficient outcome of the scheme. The revised
arrangement is under implementation with
effect from 1.04.2012. Proposals received up-to
31.03.2012 are being dealt with by MoFPI.
The guidelines have been revised w.e.f
01.04.2013 under this Scheme for availing the
grant-in-aid. The revised guidelines are
uploaded in the Ministry's Website.
I M P L E M E N TAT I O N O F R & D
SCHEME THROUGH SERB:
In order to promote R&D activities, publicity is
also done at regular intervals in the leading
newspapers for submission of applications for
R&D projects in Food Processing Sector
through Science and Engineering Research
Board (SERB) under the Ministry of Science
and Technology during the 1st year of 12th
Plan. Under the revised arrangement, funds
S.No.
Year
8.6
R&D PROJECTS ASSISTED DURING
11TH PLAN (APRIL-2007 TO
MARCH,2012):-
1
2007-08
No of new projects approved
(Physical Achievement)
07
2
2008-09
10
(Rs. in lakhs)
Assistance released
(Financial Achievement)
259.36
481.30
3
2009-10
09
414.37
4
2010-11
10
559.90
5.
2011-12
Total
14
50
637.80
2352.73
R&D Projects assisted during 2012-13
S.No.
1
Projects approved by MoFPI
No of new projects approved
(Physical Achievement)
21
2
Projects approved by SERB
Total
22
43
(Rs. in lakhs)
Assistance released
(Financial Achievement)
638.368
392.986
1031.354
R&D Projects assisted during 2013-14
S.No.
1
Projects approved by MoFPI
No of new projects approved
(Physical Achievement)
16
2
Projects approved by SERB
Total
34
50
(Rs. in lakhs)
Assistance released
(Financial Achievement)
312.73
784.11
1096.84
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MINISTRY OF FOOD PROCESSING
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The financial achievement indicated includes
2nd and 3rd installments of grant for ongoing cases.
Note : The List of the projects is at Annexure- X.
8.6.1 FOOD TESTING LABORATORIES ASSISTED DURING 11TH PLAN:
S.No.
Year
1.
(Rs. in lakhs)
Amount of grant- in-aid released
(Financial Achievement)
993.73
No of new projects assisted
(Physical Achievement)
02
2007-08
2.
2008-09
01
208.18
3.
2009-10
08
980.03
4.
2010-11
11
1232.69
5.
2011-12
Total
07
29
1738.53
5153.16
The financial achievement indicated also
includes 2nd and 3rd installment of grant for
ongoing cases.
Food Testing Laboratories (FTL) assisted during 12th Plan:
(Rs. in lakhs)
S.No.
1.
2.
Year
2012-13
No. of new projects assisted
(Physical Achievement)
Amount of grant- in-aid released
(Rs.in Lakhs) (Financial Achievement)
2013-14
MoFPI
ICAR
MoFPI
ICAR
07
01
05
09
524.316
335.12
1243.313
1229.24
The financial achievement indicated also
includes 2nd and 3rd installment of grant for
ongoing cases.
Note : The list of proposals assisted during 2013-14
is at Annexure – XI.
8.6.2 HACCP/ISO 22000 PROPOSALS SUPPORTED during 11th plan:
S.No.
1.
Year
2007-08
No of new projects approved
(Physical Achievement)
02
(Rs. in lakhs)
Amount of grant- in-aid released
(Rs. in Lakhs) (Financial Achievement)
6.80
2.
2008-09
05
54.20
3.
2009-10
04
49.10
4.
2010-11
04
51.60
5.
2011-12
Total
05
20
70.70
232.40
HACCP/ISO 22000 PROPOSALS SUPPORTED during 12th Plan (2012-13 and 2013-14) :
S.No.
Year
1.
2012-13
No of new projects approved
(Physical Achievement)
05
2.
2013-14
Total
05
10
(Rs. in lakhs)
Amount of grant- in-aid released
(Rs. in Lakhs) (Financial Achievement)
93.11
68.29
161.40
Note : The list of proposals assisted is at Annexure –XII.
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MINISTRY OF FOOD PROCESSING
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Success stories of Food Testing Laboratories supported by MoFPI:
Edward Food Research and Analysis Centre (EFRAC) is an integrated food testing and
research facility located at Subhas Nagar, P.O. Nilgunj Bazar, Barasat, Kolkata.
The laboratory has been assisted by Ministry of Food Processing Industries with a grant –
in- aid of Rs. 242.19 lakhs for procuring the equipment like AAS, GC-MS/MS, LCMSMS, UV-Vis Spectrophotometer, Stpone Plus 96 RT-PCR System, HPLC, Microwave
digestion and Synthesis system etc., under the Scheme of Quality Assurance, Codex
Standards, Research & Developmentand other Promotional Activities. The laboratory has
started commercial operation since February 2013. The laboratory is equipped with
modern & high precision analytical equipments / instruments for analysis of food
samples. Some of the analytical services provided by the lab include contaminants & trace
residue analysis, nutritional labeling and microbiological & specialized analysis of food
samples.
The laboratory is certified by NABL Accreditation for Biological Testing and Chemical
Testing of Food products valid up to 11.02.2015.
The Food division of Intertek India Pvt. Ltd. (part of Intertek Group headquartered in
London), has set up a food testing laboratory at Gurgaon, Haryana. The Ministry of Food
Processing Industries has assisted the laboratory by providing Rs.197.00 lakh as grant-inaid for procuring two of the equipment viz., ICPMS and GC-QQQ. Intertek
commissioned the lab in Aug 2010. The lab provides services to food trade & industry,
government institutions, exporters, importers, consumers and other customers for
nutritional labelling, food safety evaluations, trace analysis and shelf life studies. The lab is
equipped with modern testing instruments like, GCMSMS, LCMSMS, ICPMS, GCMS,
Atomic Absorption Spectrophotometer, UV-Spectrophotometer, Bomb Calorimeter etc.
including Class II Microbiological Analytical Unit, for testing food samples for various
parameters.
The laboratory is certified by NABL Accreditation for Biological Testing and Chemical
Testing of Food products valid up to 18.08.2015.
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MINISTRY OF FOOD PROCESSING
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Annual Report 2013-14
9
CHAPTER
STRENGTHENING
OF
INSTITUTIONS
83
Annual Report 2013-14
CHAPTER-9
STRENGTHENING OF INSTITUTIONS
9.1
STRENGTHENING OF
INSTITUTIONS
This scheme focuses on putting in place new
and strengthening of existing institutional
mechanisms for human resource development in
the food processing sector as well as towards
undertaking developmental activities in areas such
as grapes processing, meat and poultry processing
and covers the following components:•
9.2
Establishment of National Institute of
Food Technology Entrepreneurship
and Management (NIFTEM).
•
Strengthening of Indian Institute of
Crop Processing Technology (IICPT).
•
Setting up of Grape Processing Board.
•
Setting up of National Meat and
Poultry Processing Board (NMPPB).
NATIONAL INSTITUTE OF FOOD
TECHNOLOGY ENTREPRENEURSHIP
AND MANAGEMENT (NIFTEM)
30.04.2013 have approved the undergraduate &
postgraduate courses being conducted by NIFTEM.
9.2.2 Infrastructure:
NIFTEM is equipped with following
facilities:
•
Academic Block with moder n
classrooms, state-of-art teaching and
research labs, and seminar halls.
•
Pilot Plants and Auditorium are in the
process of establishment.
•
Knowledge Centre (Library) with
books, a print collection of over 4000
volumes of books and 86 national and
international journals, access to over
3000 e-books, 9000 e-journals and
online databases such as EBSCO's
Business Source Complete and Food
Science Source, ASTM Digital Library,
J-Gate, IEEE (SPP), EJ-Server, etc.
•
Hostels with capacity for
accommodating 725 students.
•
All students admitted in first academic
sessions 2012-13 and second academic
session 2013-14 have been provided
hostel accommodation.
9.2.1 Introduction:
Ministry of Food Processing Industries
(MFPI) has set up NIFTEM as an international
Centre of Excellence in the field of Food Sciences &
Food Technology. NIFTEM is envisaged as an
international Centre of Excellence which is offering
high quality educational, research and management
programme specific to the food industry,
disseminating knowledge to the food sector,
providing referral advice on food standards and
business incubation facility. The All India Council
for Technical Education (AICTE) vide their letter
No. North-West/2013/1-1471615381 dated
9.2.3 Legal Status of the Institute:
NIFTEM has been registered as a society
under Societies Registration Act, 1860 on
19.05.2010. NIFTEM has been declared Deemed
to be University under De Novo category by Central
Government, Ministry of Human Resource
Development (Deptt. of Higher Education) on
08.05.2012.
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MINISTRY OF FOOD PROCESSING
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9.2.4 Academic Programme:
•
The number of students admitted every
year are 180 in B.Tech. programme, 90
in M.Tech. and 10 in Ph.D. programme.
•
The Institute had commenced its first
academic session of B.Tech (Food
Technology & Management) and five
streams of M.Tech (Food Technology
& Management) from 16th August,
2012.
•
Memorandum of Association and Rules &
Regulations of NIFTEM, the Deemed to be
University, as per requirement of University Grants
Commission (UGC) Regulations, namely, Board of
Management, Academic Council, Finance
Committee, UG/PG Boards of Studies, Planning
and Monitoring Board.
9.2.6 Conferences/ Seminars/ Short term
training programmes
(i)
NIFTEM has conducted 1st
International Conference on
Innovation in Food Processing, Value
Chain Management and Food Safety
(IFpvs) from 10-11th January, 2013
and Workshop on Food Safety on 12th
January, 2013 to create awareness in
these critical areas. The institute has
conducted 2nd International
Conference on Emerging Food Safety
Risks: Challenges for developing
countries from 9-10 January 2014 and
workshop on Food Safety and Quality
on 11 January 2014. These events have
provided a common platform to bring
together scientists, technocrats,
entrepreneurs, industrialists etc. for
exchanging their ideas and experiences
for formulating strategies for future
course of action and making needful
contribution in this fast growing sector
especially from innovation point of
view.
(ii)
The Department of Agriculture and
Environmental Sciences of NIFTEM
organized the first National Seminar
on Revitalizing Indian Agriculture
“Innovations in Agro Processing and
Value Chain” from 23rd-24th August
2013 at NIFTEM. Theme areas of the
seminar covered the topics on Global
T h e f i ve s t r e a m s o f M . Te c h
programme are:1)
Food Supply Chain Management
2)
Fo o d S a f e t y a n d Q u a l i t y
Management
3)
Food Process Engineering and
Management
4)
Food Plant Operations
Management
5)
F o o d Te c h n o l o g y
Management
and
•
173 students in B.Tech and 88 in the 5
streams of M.Tech have been admitted
during academic year 2013-14. One
Kashmiri migrant in B.Tech and one in
M.Tech programme have been admitted
against supernumerary seats.
•
Ph.D. Programme in all the five
disciplines has commenced from the
academic year 2013-14 and 9 scholars
h ave b e e n a d m i t t e d i n P h . D
programme.
9.2.5 Constitution of Statutory Bodies/
Committees:
The Institute has constituted all the
Statutory Bodies/ Committees as provided in the
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MINISTRY OF FOOD PROCESSING
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Challenges, Post-harvest and Quality
Management, Product and Process
Development and Agro-Business
Management. Participation in the
seminar was from professionals of the
agro food processing industry, policy
makers from the Gover nment
d e p a r t m e n t s, e n t r e p r e n e u r s,
equipment & laboratory instrument
manufacturers, consultants and faculty
from R&D Institutions.
(iii) NIFTEM has conducted a two week's
training programme under the aegis of
Indo-Africa Forum Summit-II on
Integrated Food Management: Farm to
Fork from 19.03.2014 to 02.04.2014.
Twenty-three trainees from various
African countries attended the
programme.
(iv) NIFTEM has conducted 30 Short
Term Training Programmes from July,
2011 to December, 2013 benefitting
624 participants.
for 2 semesters in a year.
9.2.8 Grant of Fellowship to GATE qualified
students admitted in M. Tech:
As per All India Council of Technical
Education (AICTE) norms fellowship to Graduate
Aptitude Test in Engineering (GATE) qualified
students admitted in M. Tech. (Food Technology &
Management)will be paid @ Rs. 8,000/- per month
by the Institute.
9.2.9 New Initiatives:
NIFTEM has taken following initiatives to
fulfill its mandate as centre of excellence and food
processing a sector promotion organization.
(A) Village Adoption Programme:
•
Village Adoption is a unique
program conceptualized by
NIFTEM for its students, with a
view to sensitize and educate them
on the problems and practices of
the farmers at the grass root level.
•
NIFTEM has undertaken 6
sessions of Village Adoption
Programme by deputing a mix
batch of about 5-10 students from
B.Tech and M. Tech Programmes.
Each group was led by a NIFTEM
Faculty member and all the
groups stayed in the selected
villages.
•
Certain projects have been
identified for further follow-up as
rural entrepreneurship in food
processing sector in the adopted
villages.
9.2.7 NIFTEM Scholarships :
NIFTEM is offering for two types of
scholarships i.e. Merit Scholarship and Merit-cumMeans Scholarship to students admitted in B.Tech.
and M.Tech. as under:
•
•
•
Merit Scholarship will be given to first
three students on merit in B.Tech. and
one student in each of the five streams
of M.Tech.
Merit-cum-Means Scholarship will be
given to 5% students in B.Tech. and
M.Tech. i.e. six in B.Tech. and one each
in all the five streams of M.Tech.
The scholarship award will cover full
tuition fee waiver for one year and a
fixed monthly stipend of Rs. 1,000/-
(B) Students' Innovation Fund:
The Institute has created an Innovation
Fund for NIFTEM students to
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MINISTRY OF FOOD PROCESSING
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encourage them to undertake research
for development of new innovation
driven knowledge based processes,
products and technologies. Financial
assistance upto Rs. 15 lakh will be
provided for innovative research
projects to individual students and
groups. The above financial ceiling is
extendable in respect of highly
deserving projects.
(C) Industry Internship for M.Tech/
B.Tech students:
(CIPHET), Defence Food Research
Laboratory (DFRL), IIT Kharagpur,
Harcour t Butler Technological
Institute (HBTI), Kanpur have been
included in the Council. Two meetings
of NIFTEM Research Development
Council have so far been held.
(F) International Grain Processing
Re s e a r c h & Tr a i n i n g C e n t r e
(IGPRTC):
•
International Grain Processing
Research and Training Centre has
been set up in collaboration with
grain industry to function as an
outreach organization of
NIFTEM and to enhance market
promotion, consumption and
utilization of Indian cereal grains
and their value added products.
•
The Centre has organized an
I n t e r n a t i o n a l S h o r t Te r m
Training Programme (STTP) on
'Extrusion Processing
Technology, Applications and
Business Development for the
Indian Food and Feed Market'
from April 8-10, 2013 in
collaboration with Kansas State
University, USA & M/s Wenger,
USA.
All the students of M.Tech have
undergone 5 months industrial
internship from August, 2013 in food
processing industry.
(D) NIFTEM Industry Forum (NIF):
The Institute has set up NIFTEM
Industr y For um consisting of
representatives of food processing
industry to advise on Teaching,
Research, Entre preneurship
Development, Skill Development,
Consultancy to the Industry and SME
Upgradation.
Three meetings of
NIFTEM Industry Forum have so far
been held.
(E) NIFTEM Research Development
Council (NRDC):
A Research Development Council
consisting of about 50 members drawn
from industry and academia has been
set up to chalk out the future Research
Agenda of NIFTEM. Experts from
Indian Council of Agricultural
Research (ICAR), Central Food
Technological Research Institute
(CFTRI), Central Institute of PostHarvest Engineering & Technology
(G) International Bakery Research and
Training Centre (IBRTC):
NIFTEM has set up an International
Bakery Research and Training Centre
to facilitate in-house and externally
supported continuous experiential
learning and motivating entrepreneurs
to start new ventures with faculty
mentoring from NIFTEM. The Bakery
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MINISTRY OF FOOD PROCESSING
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Centre could also train the work force
and upgrade their skills to produce
quality bakery products. The efforts
will also help to convert NIFTEM
generated technologies into
commercial bakery products.
(H) International Centre of Excellence
for Food Safety and Quality
(ICEFSQ):
NIFTEM is in the process to set up a
Food Testing Lab for conducting
physical, chemical and microbiological
analysis of food samples with funding
from Ministry of Food Processing
Industries.
(I)
Collaborations & Understandings
with International & National
Institutions:
MoUs have been signed with following
institutions for mutual cooperation in
the field of faculty/ students exchange
programme, research and other
subjects of common interest:•
Wageningen University (WU),
The Netherlands.
•
Kansas State University (KSU),
USA
•
University of Nebraska Lincoln
(UNL), USA
•
Institute of Food Technology and
Health, Illinois Institute of
Technology, USA
•
1st batch of 18 meritorious
students of B.Tech and M.Tech
led by 3 faculty members went to
UNL, KSU, USA & University of
Saskatchewan, Canada for 1
week/ 3 weeks study visit during
July-August, 2013.
On the spot local visit of committee on Agriculture to NIFTEM on 28.10.2013
9.2.10 On-the-spot local visit of Committee on
Agriculture (2013-14)
The Committee on Agriculture (2013-14)
made on-the-spot visit to NIFTEM on 28.10.2013.
The Committee visited various departments,
laboratories, library and other facilities of the
institute. During the visit, the Committee was
informed about the initiatives taken by NIFTEM in
achieving its objectives and difficulties faced by the
institute in meeting its revenue expenditure.
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MINISTRY OF FOOD PROCESSING
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On the spot local visit of committee on Agriculture to NIFTEM on 28.10.2013
9.3
THE INDIAN INSTITUTE OF CROP
PROCESSING TECHNOLOGY (IICPT)
9.3.1 Introduction:
The Indian Institute of Crop Processing
Technology (IICPT) is a pioneer Research &
Development and academic institute under the
aegis of the Ministry of Food Processing Industries,
Government of India. The Institute, formerly
known as Paddy Processing Research Center
(PPRC), is in existence for the past 4 decades. The
research mandate of the institute include “basic,
applied and adoptive research and development in
post-harvest processing, preservation and value
addition of cereal grains, pulses, millets and oil
seeds, and crops of wetlands and storm prone
regions, including plantation, spices and other
important crops”.
9.3.2 Research Focus:
fixation of Out Turn Ratio (OTR) in the
States of Andhra Pradesh, Bihar,
Chhattisgarh, Haryana, Maharashtra,
Odisha, Punjab, Tamil Nadu, U.P, West
Bengal and Kerala” (11 states)
Several internally and externally funded
research projects are being taken up by the scientists
of IICPT. The major research focus areas include:
(i)
Study for Food Corporation of India
(FCI) on trial milling of paddy for
(ii)
Study for CWC to determine the
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MINISTRY OF FOOD PROCESSING
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effectiveness of phosphine fumigation
in paddy and wheat storages.
(iii) Phosphine & CO2 combinations as
alternative to methyl bromide to
manage stored pest of rice under bulk
storage, application of ozone and
controlled atmospheric gases for safe
storage of spices, grains and oilseeds.
(iv) Technologies for on-farm processing,
value addition and safe storage of
onions.
(v)
Oxidative stability studies & quality
assessment of olive oil blends for the
benefit of Indian consumers.
(vi) Application of microwaves for drying
and disinfestations.
(vii) Energy saving in parboiling, improving
milling techniques of cereal grains,
pulses, oil seeds and millets
(viii) Creating ready to use dry mix
fermented batter for idly and other
Indian foods.
(ix) New food product development based
on grains, fruits and vegetables.
(x)
Development of equipment for puffing,
multipurpose yard drying, parboiling,
for producing hand pound rice.
(xi) Application of soft X-ray for
determination of internal defects of
fruits and vegetables, image processing
for grading and sorting of agricultural
commodities, acoustic resonance
techniques for determining the
maturity levels and internal defects of
fruits and vegetables.
(xii) Development of on-farm pre-coolers
and vegetable washers and similar
other projects.
IICPT encourages collaborative research
with other National Laboratories and
Agricultural Universities, and Public Private
Partnership researches and contract
researches.
These projects are continuously evaluated
and monitored by a Research Advisory
Committee (RAC) comprising of eminent
scientists in the area of Food Processing
from various research and academic
institutions. RAC meetings are conducted
twice in a year.
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MINISTRY OF FOOD PROCESSING
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9.3.3 Research And Teaching Facilities:
(A) Following teaching laboratories have
been created at IICPT:
(i)
Heat Transfer, Refrigeration and
Air Conditioning Laboratory
(ii) Agricultural Crop Processing
Laboratory
(iii) Unit Operations Laboratory
(iv) Food Packaging Laboratory
(v) Food Engineering Properties
Laboratory
(vi) Electronics and Instrumentation
Laboratory
(vii) Spices Process Engineering
Laboratory
(viii)Strength of Materials Laboratory
(ix) Fluid Mechanics and Hydraulics
Laboratory
(x) Food Bio-chemistry Laboratory
(xi) Food Microbiology Laboratory
(xii) Storage Engineering Laboratory
(B) Following are the other research
facilities created by IICPT:
(i)
NABL Accredited Food Analysis
Laboratory
(ii) ISO 9000; 14001 and 22000
C er tified Food P roc essing
Incubation cum Training Centre
(iii) Food Product Development
Laboratory
(iv) Food Microbiology Laboratory
(v) Food Engineering Laboratory
9.3.4 Food Processing Business Incubation Cum
Training Centre:
IICPT has a state of the art food processing
business-cum-incubation-cum- training center
which has product lines such as canning fruits and
vegetables or meat and meat products; Ready to
Serve (RTS) or Ready to Drink (RTD) fruit based
beverages and jams and jelly manufacturing with
bottling facility; facilities for manufacturing of
Ready to Cook (RTC) food products; Ready to Eat
(RTE) extruded food products; Instant mixes,
masala and chutney powders and their sachet
packaging; specialized packaging section with
facilities for ordinary packaging and modified
atmosphere packaging (MAP).
The facilities including machinery and
equipment are given on rental basis to stake holders
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MINISTRY OF FOOD PROCESSING
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who wish to produce and market test their produce
before venturing in food processing business. Short
and long term hands-on technology trainings are
offered in this facility for rural youth, Self Help
Groups, entrepreneurs, and other stake holders.
9.3.5 Academic Programmes:(i)
(ii)
The Institute began offering formal
degree courses at bachelors, masters
and doctoral levels in food process
engineering from 2009-10 academic
year.
The number of students admitted every
year are 40 in B. Tech programme, 10 in
M.Tech. and 5 in Ph.D programme.
(iii) IICPT has commenced M.Tech. (Food
Science and Technology) program
during 2013-14 academic year with 10
students in the programme.
teaching, discussion and presentations
per week.
(vi) Industrial Exposure: The final year B.
Tech students take up industrial
training in various food processing
industries across the country as part of
the curriculum.
(vii) Three batches of M.Tech. students and
one batch of B.Tech. students have
already graduated from IICPT.
(viii) All the graduates of IICPT have been
placed for employment in reputed food
processing companies, Government,
or have obtained admissions in reputed
Indian schools such as Indian Institute
o f M a n a ge m e n t , A h m e d a b a d ;
MANAGE, Hyderabad; Tamil Nadu
Agricultural University etc.
(iv) International Exposure to Students:
The masters and doctoral students are
sent for short to long term trainingcum-research experiences in
international partner institutions. In
2013-14, 4 students went to USA,
Canada and France for research
experiences.
`
(v)
On-line Classes: A uniqueness of
IICPT academic program is teaching
through on-line/ web mode by the
faculty from international institutions.
Dr. Swamy Anantheswaran, Professor,
Pennsylvania State University, USA
and Dr. Chithra Karunakaran, Adjunct
Professor (University of
Saskatchewan) and Beam Line
Scientist from Canadian Light Source,
Canada teach courses to M. Tech
(FPE), M.Tech (FST) and Ph. D
(FPE) batches regularly through the
internet mode. The web learning
classes are for 150 to 180 minutes of
9.3.6 Scholarships:
IICPT offers the following scholarships or
cash awards to its students:
(i)
Institute merit-cum-means scholarship
is given to 5 students in each of the 4
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MINISTRY OF FOOD PROCESSING
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years of undergraduate program. The
value of the scholarship is Rs.1,000 per
month.
(ii)
Institute free studentship is given to one
student in each of the 4 years of
undergraduate program.
This
scholarship offers Rs. 5000 per
semester.
(iii) Institute prize is a onetime award of Rs.
5000 to the first ranking student of the
2nd year to the 4th year based on their
previous academic year performance.
(iv) Anil Adlaka scholarship is given to a
2nd Year B.Tech. student based on
excellence in academic performances.
The award carries a scholarship
amount of Rs. 10,000/- per annum.
(v)
Institute merit scholarship is given for 2
students of M. Tech during the first
year of program. The value of the
scholarship is Rs. 5,000 per month.
(vi) Institute merit studentship is given for 2
students of Ph. D during the first year
of program.
The value of the
scholarship is Rs.5,000 per month.
(i)
University of Nebraska, Lincoln, USA
(ii)
Colorado State University, Fort
Collins, USA
(iii) Illinois Institute of Technology,
Chicago, USA
(iv) Oklahoma State University, Still
Water, USA
(v)
Kansas State University, Manhattan,
USA
(vi) Auburn University, Auburn, USA
(vii) University of Manitoba, Winnipeg,
Canada
(viii) U n i ve r s i t y o f S a s k a t c h e w a n ,
Saskatoon, Canada
(ix) McGill University, Montreal, Canada
9.3.7 Collaborations & Understandings with
International and National Institutions:
(x)
Synergizing the efforts of scientists working
in international institutions will help effective
delivery of results to stake holders. Time tested
technologies can be scaled up or down to suit local
conditions rather than reinventing. Training and
research exposure to international laboratories will
help create globally competitive manpower for
India. Based on these philosophies, IICPT has so
far signed MoUs with 12 National and 14
International Institutions.
(xi) Asian Institute of Technology,
Thailand
The International Institutions with whom
IICPT has entered into MoU are:
Saskatoon Pulse Growers Association
in Canada, Saskatoon, Canada
(xii) Wa g e n i n g e n U n i v e r s i t y, T h e
Netherlands.
(xiii) Ambo University, Ethiopia
(xiv) ONIRIS, France
These collaborations and understandings
will enable the partner institutions to initiate
development of mutually beneficial academic
programs and courses; exchange of academic staff
and students; coordinating joint research, lectures
and training.
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9.3.8 Conferences/ Seminars/ Training and
Outreach Programs:
In the last five years, IICPT organized 36
National seminars and workshops, 5 international
seminars/conferences and workshops, 48 Food
Processing expos, and about 850 training programs
for farmers, women self help group members, rural
youth and new and experienced entrepreneurs.
During this period IICPT also conducted 40
training programs on behalf of NIFTEM and 74
programs on behalf of National Meat & Poultry
Processing Board (NMPPB) to educate butchers on
hygienic slaughtering and handling of meat.
In 2013-14, IICPT conducted the First
Tanzania, Tunisia, Uganda, Zambia and Zimbabwe.
9.3.9 Publications:
IICPT faculty members have published
their research findings widely in reputed
journals. Thirty journal publications were made
by IICPT in 2013-14. Following are the
indicative list of journals in which IICPT
National Student Conference on Food Technology.
About 1200 students from across the country
participated in the conference. IICPT also conducted
199 one day hands-on training programs, 59 one
week training programs and 2 two weeks and 2 two
months training programs in the Food Processing
Business Incubation center this year. IICPT has also
conducted a two week long IAFS- II Training on
"Theory and Hands on Training on Value Addition
of Cereals, Millets, Pulses, Fruits, Vegetables Baking
and Confectionery Technologies, Extruded Products
and Processing of Retort Pouch Foods" from
10.03.2014 to 22.03.2014 for 25 participants from
twelve African nations: Botswana, Cape Verde,
Egypt, Ethiopia, Kenya, Madagascar, Seychelles,
faculty members have published research articles:
Indian Journal of Traditional Knowledge; Trends
in Food Science and Technology; Journal of
Food Science and Technology; Applied Engineering
in Agriculture; Journal of Stored Products
Research; International Journal of Agriculture and
Food Science Technology; Food Research
International; Trends in Food Science and
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MINISTRY OF FOOD PROCESSING
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Technology; International Journal of Food Science
and Technology; Journal of Agricultural
Engineering; International Journal of Dairy
Technology; Industrial Crops & Products; Indian
Food Industry; International Food Research
Journal; Advances in Food Science and Technology;
Food Marketing and Technology; Asian Journal of
Food and Agro-Industry; International Journal of
Current Agricultural Research.
9.3.10 Consultancy Works:
IICPT provides consultation for food
industries, academia and other organizations
or individuals. IICPT has provided consultancy
for Food Microbiology Laboratory for HI-RISE
FOOD TECH LAB, Old Mahabalipuram Road
near Chennai, Tamil Nadu.
Highlights of NIFTEM & IICPT during 2013-14
NIFTEM
•
Second academic session commenced from 6th August, 2013 and 173 students in B.Tech
and 88 in the 5 streams of M.Tech admitted.
•
Ph.D. Programme commenced from the Academic Year 2013-14 and 9 scholars have
been admitted.
•
The All India Council for Technical Education (AICTE) on 30.04.2013 has approved
the Undergraduate & Post Graduate courses.
•
1159 persons imparted skills training during the year.
•
So far 6 sessions of Village Adoption Programme undertaken upto March, 2014
covering 34 villages in 19 States by deputing faculty and a mix batch of about 5-10
students from B.Tech and M. Tech Programmes.
•
Training programme organized under the aegis of Indo-Africa Forum Summit-II on
Integrated Food Management: Farm to Fork from 19.03.2014 to 02.04.2014. Twenty
three trainees from various African countries attended the programme.
•
On-the-spot local visit of Committee on Agriculture (2013-14) to NIFTEM on
28.10.2013.
IICPT
•
First batch of B.Tech (Food Process Engineering) graduated in May, 2013.
•
M.Tech. (Food Science and Technology) program introduced during 2013-14 academic
year with 10 students.
•
Four students sent to partner institutions in USA, Canada and France for research
experience.
•
All graduates have been placed for employment in reputed food processing companies,
public sector, or have obtained admissions in reputed Indian institutions.
•
Training programme organized under the Indo-Africa Forum Summit-II on "Theory
and Hands on Training on Value Addition of Cereals, Millets, Pulses, Fruits, Vegetables,
Baking and Confectionery Technologies, Extruded Products and Processing of Retort
Pouch Foods" from 10.03.2014 to 22.03.2014. Twenty Five participants from twelve
African countries participated in the training.
•
4026 persons imparted skills training during the year.
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9.4
INDIAN GRAPE PROCESSING BOARD
(IGPB)
Vision and Mission of the Indian Grape
Processing Board
9.4.1 Vision: To bring “Wines of India” on the
Global Wine Map by producing safe,
hygienic and quality wines through
management of the total value chain. Also
promoting other Fr uit Wines and
development and promotion of Dry Grapes
Sector in the Country.
9.4.2 Mission : Encourage and foster sustainable
development of Indian Wine industry
through backward and forward linkages
leading to: value addition to the growers,
market development, bench marking and
knowledge management. Also for other fruit
wines and Dry Grapes Sector.
9.4.3 Functions and Objectives of the Indian
Grape Processing Board
(i)
To focus on Research & Development,
Extension, Quality upgradation,
market research and information,
domestic and international promotion
of Indian wine.
(ii)
To foster sustainable development of
Indian Wine Industry.
(iii) To formulate a vision and action plan
for the growth of Indian Wine Sector
including research and development
for quality upgradation in new
technologies/ processes.
(iv) To set up facilities for wine analysis,
testing for “quality” defining and
label standards, certification of
wine and promoting Good
Manufacturing Practices (GMP)/
Hazard Analysis and Critical Control
Points (HACCP)/ISO 22000 etc.
(v)
To provide a platform for the advocacy
of Indian wine sector.
(vi) To promote cooperative efforts,
backward and forward linkages
between growers and wine industry in
general.
(vii) Coordinate with premier Research and
Development Institutes to identify and
develop appropriate root-stock and
wine varieties of grapes suited for
different Agro-climatic regions of
India.
(viii) To facilitate capacity building
programmes to develop trained and
skilled manpower required for the wine
industry.
(ix) Collaborate and advise wine-grape
growers, wine processing industry,
Central and State Governments
on commercial, regulatory and
technical issues related to the
Indian wine sector, including best
practices in viticulture. Also to
gather and make available relevant
statistics of the sector including
developing an effective market
intelligence and data service for
the use of all other stakeholders
including industry.
(x)
Encourage and foster development of
wine making from other fruits etc.
9.4.4 Executive Committee of IGPB :
The tenure of previous board had expired on
26.02.2012. The present Board has been elected
unopposed in the year 2012 and its term is up to
26.02.2015. The composition of the second (new)
executive committee is as below:
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MINISTRY OF FOOD PROCESSING
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S. No. Name with Address
Designation
1.
Shri Jagdish Ashokrao Holkar, Flamingo wines Co. P. Ltd., CU-4, Wine Park,
MIDC, Vinchur – 422 305
2.
Shri U. Venkateswarlu, Joint Secretary, Ministry of Food processing Industries,
Government of India
Chairman
Vice-Chairman,
(Ex- officio Member)
Wine Producer (4)
3.
Shri Abhay Kewadkar, Four Seasons Wines Ltd., Level 15, Canberra, UB City,
24, VithalMallayaRoad, Bangalore – 560 001
Member,
Wine Producer
4.
Shri Prashant Pandit Sankpal, Ritza Wine Pvt. Ltd., C/o. Shree Sai Grape
Processors, S-2, Jijai Complex, Bapat Mala, Mahaveer Garden, Ring Road,
South Shivajinagar, Sangali – 416 416
Member,
Wine Producer
5.
Shri Neeraj Kailash Agarwal, Nashik Vintners Pvt. Ltd., (Sula Wineyards),
Gate No.35/2, Village – Govardhan, Gangapur – Savargaon Road,
Nashik – 422 303, Member, Wine Producer
Member,
Wine Producer
6.
Shri Yatin Patil, Vintage Wines Pvt. Ltd., Gate No.71, Geetakunj (Kunde Wadi),
Tal. Niphad, Distt. Nashik, Nashik – 422 303, Maharashtra
Member,
Wine producer
Wine Grape Growers (2)
7.
Shri Suresh Eknath Deshmukh, A/P-Dindori, Ashirwad Niwas, Laxmi Nagar,
Bh. Grampanchayat-Dindori, Tal: Dindori, Distt. Nashik-422 202
Member,
Grape Grower
8.
Shri Subhash Rangrao Deshmukh, A/P- Dindori, Maktajiwada, Tal- Tindori,
Distt. Nashik, Maharashtra – 422 202
Member,
Grape Grower
Nominated Members (2)
9.
Shri Magandeep Singh, A-133, 1st Floor, Defence Colony, New Delhi–110 024
Member (Nominated
Representative from
Training & Research)
10.
Ms. Karen Anand, 101, Church Hill Court, Clover Village, Wanawadi,
Pune – 411 040
Hospitality Industry)
Member (Nominated
Representative from
Ex- officio Members
11.
Shri Siddharth Singh, Joint Secretary, Department of Commerce, Ministry of
Commerce and Industry, Government of India
Member
12.
Dr.N.S.Sawant, Director, National Research Centre for Grapes (NRCG), Ministry of
Agriculture, Government of India, Manjri Farm, Solapur Road, Pune – 412 307
Member
13.
Shri Sanjay Sethi, Development Commissioner (Industries), Government of
Maharashtra Mantralaya, Madam Cama Road, Mumbai
Member
14.
Shri Krishna Rao, Secretary to Government (Hort.), Agriculture and
Horticulture Department, Government of Karnataka, Karnataka Government
Secretariat IV Floor, III Stage, M.S. Building Dr. Ambedkar Veedhi, Bangalore-1
Member
15.
Shri Pradeep Kumar Pujari or his Representative, Additional Secretary &
Financial Adviser, Ministry of Food Processing Industries, Government of India
Member
16.
Shri Vineet Sharma, Director, Ministry of Food Processing Industries,
Government of India, New Delhi
Secretary/CEO, IGPB
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MINISTRY OF FOOD PROCESSING
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9.4.5
Executive Committee meetings of the
Board:
(i)
(ii)
During the year, three Executive
Committee meetings were held under
the Chairmanship of Shri Jagdish
Holkar, Chairman, IGPB. The 16th
Executive Committee meeting of the
IGPB was held on 21.04.2013 . In this
meeting a review of the activities taken
up by IGPB was discussed. Status of
draft Indian Wine Standards, “winenet” Traceability-cum-Certification
programme and Goods and Service
Tax (GST) related issues were
discussed.
The 17th Executive Committee
meeting of IGPB was held on
24.08.2013. In this meeting the
evaluation report on IGPB activities
carried out by Shri U.C. Sarangi, IAS
(Retd.) was discussed. The report
indicated that despite shortfalls, IGPB
was doing all efforts for development
of domestic wine sector and
government support to the board was
also recommended.
(iii) 18th EC meeting of IGPB was held on
22.03.2014. In this meeting issues like
SFC recommendation for IGPB,
inclusion of Dry Grapes Processors in
Executive Committee of IGPB etc.
were discussed.
9.4.6 PA R T I C I PAT I O N O F I G P B I N
DOMESTIC AND INTERNATIONAL
EVENTS.
(A) During the year, IGPB participated in
following domestic events:(i)
Exhibition-cum-Seminar at
Korba, Chhattisgarh on 30th
January,2014
(ii) FICCI-MOFPI Asia-Africa Agri
Business Conference 4th-6th
February, 2014
(iii) K r i s h i V a s a n t N a t i o n a l
Agriculture Fair cum Exhibition,
Nagpur 9th-13th February, 2014
(iv) India Grape Harvest 14th-16th
February,2014 at Nashik.
(v) G o v e r n m e n t o f P u n j a b
Agriculture Summit at Mohali,
Punjab 16th-19th February, 2014.
(B) During the year IGPB also participated
in London International Wine Fair at
London in May 2013 with APEDA and
facilitated participation in Hong Kong
International Wine Fair held in
November 2013.
9.4.7 DRAFT INDIAN WINE STANDARDS
AND “WINE-NET” TRACEABILITY
SYSTEM.
(i)
Indian Wine Standards: Indian wine
industry has been growing at a faster
pace but there are no wine laws to
define various standards to check
frauds, safety of consumers while
inter national wine business is
controlled through appropriate wine
standards. At present there is only
Bureau of Indian Standards for wines
which are also not mandatory. In the
absence of Indian Wine Standards, the
quality of Wines made in India may be
questioned. It is also being observed
that wine producers are producing
different quality of wines for their
export and domestic markets. Since
India has become a member state of
International Organization of Vine
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
and Wine (OIV) it has to follow the
standards defined and practiced by
OIV member state including Europe.
The Indian Wine Standards are also
essential to check the quality and
standards of wines being imported in
India. The Indian Standards would
help in Brand building for wines
produced in India and ultimately
benefit the domestic consumers who
would also be able to have the
international quality wines.
(ii)
In India no data is available on the
standards to be followed in case of
wines. BIS have set voluntar y
standards but those are not elaborated
based on the scientific findings.
Further, the definition of the different
kinds of wines is absent in India to
define the category of the wines or
other products. However, OIV has
clearly defined the definitions of the
grapes, wines and other processed
products derived from grapes like
musts. These definitions are widely
accepted globally and therefore these
definitions have been considered for
making standards.
(iii) IGPB in association with National
Research Centre for Grapes (NRCG)
has drafted the Indian Wine Standards.
Consultation were also carried out with
the stakeholders before finalizing the
standards. These standards has been
submitted to Ministry of Food
Processing Industries for onward
forwarding to Food Safety Standards
Authority of India (FSSAI) for
notification and implementation.
(iv) Wine- Net: Wine-Net is a web based
Certification & Traceability system for
wine products produced in India. It's
an initiative of Indian Grape
Processing Board (IGPB) to address
the quality and origin issues of wine
domestically, which may also help in
exports in due course of time. The
wine-net system is based on the
" R E G U L AT I O N O N W I N E ,
GRAPE JUICE OR GRAPE MUST
FOR THE DOMESTIC AS WELL
AS EXPORTS TO OTHER
COUNTRIES" and acts as a
surveillance system to ensure the wine
produced and marketed adheres to the
Indian National Standards and
International Codex Standards for
Human Consumption.
9.5
NATIONAL MEAT AND POULTRY
PROCESSING BOARD (NMPPB)
9.5.1 Government of India has established the
National meat and Poultry Processing Board
(NMPPB) registered as a society under
Ministry of Food Processing Industries. The
formation of NMPPB was notified in the
Gazette of India extraordinary vide
notification No.127 dated 20th January,
2009. The Board was registered on 26th
March 2009 under the Societies Registration
Act, 1860.
9.5.2 The Board is functioning from leased
accommodation at 7/6, Association of
Municipalities & Development Authority
(AMDA Building), Siri Fort Institutional
Area, August Kranti Marg, New Delhi.
9.5.3 The mandate of NMPPB is to oversee the
growth and promotion of meat and poultry
processing sector in the country. This is
because of a felt need for a focused
intervention in domestic meat and poultry
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MINISTRY OF FOOD PROCESSING
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processing sector for its systematic
development.
9.5.4 Presently, the Interim Managing Committee
of NMPPB under the Chairmanship of
Secretary, Ministry of Food Processing
Industries has 11 other Members including
representatives nominated from different
Departments/ Ministries/ Universities/
State Governments.
9.6
well as the benefits of establishing
modern abattoirs/ slaughter houses.
Presentations and films are shown by
experts regarding modern slaughter
houses and retail shops.
The objectives of the Conference are
to:
•
Create awareness about hygienic
slaughtering, processing and sale
of meat and poultry products in
local domestic retail shops.
•
Train participants in issues
relating to construction of
modern slaughter houses and to
sensitize the municipal officers,
supervisors and workers regarding
quality issues in meat and poultry
processing sector and its impact
on public health.
ACTIVITIES OF THE NMPPB
Mayor's Conference:
(i)
With a view to creating awareness
about hygiene and quality issues in the
sector, NMPPB has been organizing
series of “Mayors Conferences”. Each
Conference is one or two days
programme in which the participants
are sensitized about the issues in the
meat and poultry processing sector, as
Inaugural address by Hon'ble Union MoS (Agri and FPI) Dr. Charan Das Mahant at
6th Mayors’ Conference held on 13th – 14th September 2013 at FICCI Federation House, New Delhi.
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(ii)
In the past NMPPB has organized 5
such Conferences, the first 3
conferences of Mayors were held at
New Delhi on 7th June 2011, 2nd
November 2011 and 17th - 18th
January 2012 respectively during the
year 2012-13. NMPPB also organized
the 4th Mayors’ Conference on 5th –
6th October, 2012 at Ahmednagar,
Maharashtra and the 5th Mayors’
Conference on 11th – 12th February,
2013 at Kolkata, West Bengal.
(iii) NMPPB organized the 6th Mayors’
Conference on 13th – 14th September
2013 in collaboration with FICCIat
New Delhi. The Conference was
inaugurated by Dr. Charan Das
Mahant, Hon'ble Minister of State
(Agriculture and Food Processing
Industries), Government of India
Participants attending 6th Mayors’ Conference held on 13th – 14th September 2013 at FICCI Federation House, New Delhi.
(iv) The 7th Mayors’ Conference of
NMPPB was held on 28th February –
1st March, 2014 at Hyderabad (AP)
with the support of Greater Hyderabad
Municipal Corporation (GHMC),
Hyderabad and National Research
Centre on Meat, Hyderabad. The
Conference was inaugurated by Md.
Majid Hussain, Mayor, Greater
Hyderabad Municipal Corporation,
Hyderabad (AP).
(v)
NMPPB is mandated to cooperate and
coordinate with other National and
International Bodies in the meat and
poultr y sector for the mutual
development of the sector. NMPPB has
already signed MoUs with 15 National
Institutions/ State Universities. In
addition, MoU with Karnataka
Veterinary, Animal and Fisheries
Sciences University (KVAFSU), Bidar,
Karnataka was signed at the 6th
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Inaugural address by Md. Majid Hussain, Mayor, Greater Hyderabad Municipal Corporation on
28th Feb, 2014 in 7th Mayors Conference at Hyderabad (AP)
Mayors’ Conference on 13th – 14th
September 2013 at FICCI Federation
House, New Delhi and two more
MoUs were signed with Sri
Venkateswara Veterinary University,
Tirupati (AP) and National Research
Centre on Meat, Hyderabad (AP),
respectively at the 7th Mayors’
Conference on 28th February, 2014 and
1st March, 2014 at Hyderabad (AP).
9.6.1 Events/Fair/Expo Attended By Board:
NMPPB participates in fairs and expositions
to create awareness about hygiene and quality issues
in the meat sector. NMPPB also invites industry
members to participate in the exhibitions and
provides space at the Board stall/booth/pavilion at
Releasing of Study Report on “Greening of Meat and Poultry Processing Sector in India”
during 7th Mayors’ Conference on 28th Feb-1st March 2014 at Hyderabad (AP).
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subsidized rates to display their products along with
the Board.
Moradabad Municipal Corporations
respectively and the Indian Veterinary
Research Institute (IVRI), Bareilly.
Certificates and butchers kits were
given to all the participants at the end
of the training. The butchers/ meat
workers during the training at
Moradabad underwent two medical
tests on the spot i.e. MANTOUX test
(Tuberculosis test) and BRUCELLA
Antibody test as a health check up and
health awareness measures for butchers
as zoonotic diseases from animals are
transmissible to man.
9.6.2 Training and Outreach Activities:
(i)
Butchers, Meat Workers & Supervisors
Training Programme
NMPPB has organized a series of
outreach training programmes for
meat/poultry sector workers and
b u t c h e r s a r o u n d t h e c o u n t r y,
sensitizing them about cleanliness and
hygiene in slaughter practices. The
1.
27.08.2013
Clean and Safe
Meat Production
Bareilly,
Uttar Pradesh
2.
03.12.2013
Clean and Safe
Meat Production
Moradabad,
Uttar Pradesh
Board has conducted two such training
programmes for meat workers and
butchers during 2013-14.
These programmes were organized
with the help of Bareilly and
(i)
Seminars and Workshops:
One day seminar on “Modernization
of Meat Shops” was organized by
Director of Industries, Government of
Arunachal Pradesh in collaboration
with National Meat and Poultry
Processing Board on 15th November,
Signing of Memorandum of Association (MoU) by Shri K. B. Subramanian, Deputy Secretary, MoFPI-cum-CEO,
NMPPB with Sri Venkateswara Veterinary University, Tirupathi (AP) at 7th Mayors’ Conference.
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2013 at Itanagar, Arunachal Pradesh.
Presentation by NMPPB was given on
various activities of NMPPB. Around
60 participants attended the seminar.
NMPPB in association with Indian
Institute of Packaging (IIP) has
conducted an exclusive session on
“Innovative Consumer Packaging for
Visit of Shri Tariq Anwar, Hon'ble Union MoS (Agri. & FPI) at the stall of NMPPB at
International Poultry and Livestock Expo-2013 held from 23rd - 25th August 2013 at Bangalore, Karnataka.
Meat Products” in the National
Conference on Consumer Packaging:
Challenges and Opportunities held on
18th January, 2014 at New Delhi.
(ii) Consultancy Services:
The Board provides consultancy
services for projects on setting up new
abattoirs and modernization of
existing abattoirs. The Board provides
technical assistance in preparation of
Detailed Project Reports (DPRs),
Tender Documents, etc. The Board has
empanelled consultants for
undertaking the consultancy
proposals. Consultancy promotion is
also done through participation in
exhibitions, seminars and conferences.
The preparation of Detailed Project
Reports (DPRs) for setting up of
Modern Abattoir projects of Dholpur
Municipal Council, Dholpur (Raj),
Mokokchung Municipal Council,
Mokokchung (Nagaland), M/s AOV
Agro Food Pvt Ltd, Mewat (Haryana)
and Deonar Abattoir of Municipal
Corporation of Greater Mumbai,
Mumbai (Maharashtra) have been
prepared by NMPPB and submitted to
the respective clients.
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(iii) Studies:
The Board has undertaken nationwide
studies to understand the key issues of
meat and poultry processing sector in
the country so as to facilitate
improvement of the sector.
The Board has released the following
study reports:
a)
Quality Issues in Meat Sector
b)
Benchmarking of Abattoirs
c)
Socio- economic Upliftment of
Meat Industry Workers
d)
Poultry Meat Sector: Status and
Improvement
The above reports were released by
Hon'ble MoS (Agri. & FPI) Dr. Charan
Das Mahant during the 5th Mayors’
Conference held in Kolkata on 12th –
13th February, 2013. Reports have
been uploaded on the website of
NMPPB i.e. nmppb.gov.in for wide
spread information.
Another study on “Greening of Meat
and Poultry Processing Sector in
India” has been completed by M/s
Suman Project Consultants (P) Ltd and
the report was released by Hon'ble
Mayor, Greater Hyderabad Municipal
Corporation, Hyderabad (AP) during
7th Mayors’ Conference of NMPPB at
Hyderabad on 28th February, 2014.
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10
CHAPTER
PROMOTIONAL SUPPORT FOR
FOOD PROCESSING INDUSTRIES
& INTERNATIONAL COOPERATION
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CHAPTER-10
PROMOTIONAL SUPPORT FOR
FOOD PROCESSING INDUSTRIES
& INTERNATIONAL COOPERATION
10.1
PROMOTIONAL SUPPORT FOR
FOOD PROCESSING INDUSTRIES
10.1.1 Domestic/International Promotional
Activities
Food Processing Sector is a sunrise sector in
the country and has huge potential for enhancing
processing levels of perishable products, thereby,
scope for more employment. Therefore, Ministry
with a view to creating awareness about the sector
operated promotional activities component under
Central Sector Scheme of Quality Assurance, R&D,
CODEX Standards etc. The Scheme provides for
financial assistance for organizing workshops,
seminars, exhibitions/fairs. Under the Scheme, the
Ministry provides financial assistance in the 12th
Plan for Pan-Indian events, National/International
seminars/workshops/fairs/exhibitions spearheaded
by Apex Industry Bodies like CII, FICCI,
ASSOCHAM, PHD Chambers of Commerce and
All India Food Processors Association (AIFPA),
Central Government Autonomous Bodies and
Public Sector Undertakings.
Ministry also participated in National/
International exhibitions/fairs to disseminate
information regarding the untapped potential of
Food Processing Sector in the country and to
familiarize the entrepreneurs with modern
techniques of production and packaging,
development of markets, popularization of
products and to attract investments into the Sector.
During the 12th Plan i.e. w.e.f. 1.04.2012,
the Scheme of Promotional Activities has been
subsumed under the newly launched Centrally
Sponsored Scheme of National Mission on Food
Processing (NMFP). Hence, all the promotional
activities upto State level are being dealt by the
respective State Food Processing Mission
Directorates under the NMFP.
Financial assistance is provided to the
agencies upto 50% of the cost subject to a maximum
of Rs. 4 lakhs for organizing seminars/workshops
etc. When the Ministry sponsors or commissions
such events, the above financial ceiling will not be
applicable.
The quantum of assistance for organizing
Fair/Exhibition depends on the merits of proposal.
Sponsoring / co-sponsoring of the event organized
by other organizations is done by the Ministry
provided at least 50% coverage is given to processed
food sector. Assistance of 25% of the actual rental
for the space taken by the Government/
Government organizations in fairs/exhibitions
abroad is also provided subject to maximum of Rs.
20.00 lakhs in a year. Assistance is also provided for
organizing study tours for exposure of various
aspects of Food Processing.
10.1.2 Exhibitions/Seminars-cum-Exhibitions
(National)
During the year 2013-14, a number of
exhibitions/fairs and Exhibition-cum-Seminars etc.
have been participated/assisted and international
interactions made by the Ministry. The events
participated/assisted and international interactions
made by the Ministry are as follows:-
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1.
2.
3.
MFPI-Agricultural and Processed
Food Products Export Development
A u t h o r i t y ( A P E DA ) j o i n t l y
participated in AAHAR International
Food and Hospitality Fair 2013 from
14th to 18th March, 2013 at Pragati
Maidan, New Delhi.
Ministry participated in the AAHAR
International Food Fair 2013 at
Bengaluru from 6th to 8th September,
2013 at KTPO Complex, EPIP Park,
White Field, Bengaluru organized by
India Trade Promotion Organization
(ITPO), Regional Office, Bengaluru.
Exhibition Centre, Mumbai organized
by Federation of Indian Chambers of
Commerce and Industry (FICCI), New
Delhi.
4.
Ministr y participated in “Fine
Food India–2013” from 11th – 13th
December, 2013 at Hall No. 12 &
12A, ITPO, Pragati Maidan, New
Delhi organized by All India
Food Processors' Association, New
Delhi.
5.
Ministry participated in Exhibitioncum-Seminar on “Propagating
Initiatives of NMFP & Promoting
Entrepreneurships in Food Processing
in Chhattisgarh” on 30th January, 2014
at Korba, Chhattisgarh.
Ministry participated in “AnnapoornaWorld of Food India 2013 from 23rd to
25th September, 2013 at Bombay
Participated in Exhibition-cum-Seminar on “Propagating Initiatives of
NMFP & Promoting Entrepreneurships in Food Processing in Chhattisgarh” on 30th January, 2014 at Korba, Chhattisgarh.
6.
7.
Ministry participated in National
Agriculture Fair-cum-Exhibition from
9th to 13th February, 2014 at CICR
Complex, Nagpur.
Punjab from 16-19 February, 2014.
8.
Ministry participated in “Progressive
Punjab Agriculture Summit-Agri-Tech
2014”: Expo-cum-Summit at
Chhappar Chiri, Sector 91, Mohali,
Ministry participated in “Opportunities
for Food Processing in Bihar on 25th
Februrary, 2014 at in Hotel Maurya,
South Gandhi Maidan, Patna.
9.
MFPI-Agricultural and Processed
Food Products Export Development
A u t h o r i t y ( A P E DA ) j o i n t l y
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participated in AAHAR International
Food and Hospitality Fair, 2014 from
10th to 14th March, 2014 at Pragati
Maidan, New Delhi.
10.1.3 Exhibitions/Workshops and Seminars
(International)
i.
in the event was funded by MFPI.
ii.
Ministry participated jointly with
APEDA in London International
Wine Fair, London, held from 20-22
May, 2013 by hiring 25 sqm. of space.
iii.
Ministry participated jointly with
APEDA in International Processed
Food Beverages, Packaging Exhibition
– Pro Food Pro Pack, Agbiz, held at
Colombo, Sri Lanka from 23-25 Aug.,
2013 by hiring 18 sqm. for showcasing
the Mega Food Parks and the Cold
Chain infrastructure Schemes of the
Ministry.
Ministry participated jointly with
APEDA in International Agriculture
Fair, held from 18-24 May, 2013 at
Novisad, Serbia by hiring 18 sqm. of
space from ASSOCHAM for
showcasing the products/ publications
of Mega Food Parks, Cold Chain and
Abattoir Companies. The participation
MoFPI participated in 2013 International Seminar on Livestock Products Safety for Asian Countries from 1st to 7th Sept., 2013
at MFDS Headquarters located in Cheongwon-gun organised by Ministry of Food & Drug Safety of the Republic of Korea.
iv.
v.
Ministry participated jointly with
APEDA in Food and Hotel Fair – 2013
held at Bangkok, Thailand from 4-7
Sept., 2013 by hiring 18 sqm. for
showcasing the Mega Food Parks and
the Cold Chain infrastructure Schemes
of the Ministry.
Ministry participated jointly with
APEDA in Saudi Agro-Food held from
15-18 Sept., 2013 by hiring 18 sqm. for
showcasing the Mega Food Parks and
the Cold Chain infrastructure Schemes
of the Ministry.
vi.
MoFPI participated in 2013
International Seminar on Livestock
Products Safety for Asian Countries
from 1st to 7th Sept., 2013 at MFDS
Headquarters located in Cheongwon-
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MINISTRY OF FOOD PROCESSING
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gun organised by Ministry of Food &
Drug Safety of the Republic of Korea.
delegation led by Hon'ble Minister
(Agri & FPI), Shri Sharad Pawar
accompanied by Shri Siraj Hussain,
Secretary, MoFPI participated in the
above said fair.
vii. Ministry participated jointly with
APEDA in ANUGA 2013 held from 59 October, 2013. A high level
Ministry Participation jointly with APEDA in ANUGA 2013 held from 5-9 October, 2013
viii. Participation of MFPI through
APEDA in FHC China - 2013, from
13th to 15th Nov., 2013 at Shanghai,
China by hiring 18 sqm. for showcasing
the Mega Food Parks and the Cold
Chain infrastructure Schemes of the
Ministry.
ix.
Ministry participated in Gulf Food,
2014 from 23-27 February, 2014 at
Dubai, UAE.
In addition, the Ministr y assisted
organization of 22 Seminars/workshops in
different parts of the country for promotion
and popularization of processed food as per
list at Annexure-XIII.
10.2
INTERNATIONAL COOPERATION
Several meetings under the Chairmanship
of Hon'ble Minister (Agri&FPI) and Secretary,
Ministry of Food Processing Industries were
held with visiting delegates from various countries
for looking into opportunities for bilateral
cooperation in the field of food processing
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MINISTRY OF FOOD PROCESSING
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sector. Ministry of Food Processing Industries
offered bilateral cooperation under Mega Food
Parks, Cold Chain, Modernization of Abattoirs,
setting up/ Upgradation of food testing
laboratories and transfer of food processing
technologies with different countries under Joint
Working Group/Joint Commissions Meetings
organized by Ministries of Agriculture, Commerce
and External Affairs.
A high level delegation led by Hon'ble
MoS (A&FPI), Shri Tariq Anwar accompanied by
Shri Siraj Hussain, Secretary, FPI visited Germany
to attend '6th Berlin Agriculture Ministers' Summit
2014' in Berlin on 18th January, 2014 and the other
events held during the 'Global Forum for Food
and Agriculture (GFFA) 2014' from 16th - 18th
January, 2014.
10.3
ACTIVITIES UNDER INDIA AFRICA
FORUM SUMMIT II
Under the India Africa Forum Summit
(IAFS) – II, Ministry of Food Processing
Industries has been designated as Implementing
Ministry for setting up of following projects
in Africa over a period of three years commencing
from 2011-12:
10.3.1.1 Pan African Initiative:
Food Processing Cluster – Ministry has
appointed the Project Management Agency for
taking forward this Pan-African initiative of
Government.
10.3.1.2 Bilateral Initiatives:
•
Five (5) Food Testing Laboratories
(FTLs) in African Countries – Republic
of Congo, The Gambia, Nigeria,
Rwanda and Zimbabwe.
•
Five (5) Food Processing Incubation
Centres (FPBICs) in African Countries
– Angola, Cameroon, Ghana, Mali
and Uganda.
The Ministry has initiated the
implementation process for setting up
the above Bilateral Institutions in the
respective African Countries (except
Mali). The Ministry has also appointed
a Project Management Agency to assist
the Ministry in setting up both the
above initiatives.
10.3.2 Capacity Building: Training Programmes
for African nationals approved under
IAFS-II
Accordingly, during 2011-12 and 2012-13,
98 and 114 number of African Nationals have
attended the food processing related trainings under
IAFS-II initiative organized by Ministry of Food
Processing Industries, but sponsored by Ministry of
External Affairs.
The details of training programmes under
IAFS-II conducted by this Ministry during 2013-14
are shown in Annexure-XIV. During 2013-14 about
200 African Nationals would be benefited from the
training programmes.
10.4
PUBLICITY
Advertisement and Publicity play a very
important role in building awareness about the food
processing sector. Various stake holders are made
aware of the schemes and new initiatives taken up
by the Ministry so as to enable them to take
advantage of it. Thus, a sustainable media
campaign on a continuous basis is a necessity to
publicize to create awareness of the scheme and the
programmes of the Ministry. During the year, the
Ministry of Food Processing Industries has carried
out various publicity activities through print media
advertisements, mainly in newspapers. The various
schemes/programmes implemented and the new
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MINISTRY OF FOOD PROCESSING
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projects taken up by the Ministry were widely
publicized. Publicity materials in the form of
folders/brochures containing basic information of
the schemes implemented by the Ministry were also
distributed to the public in various functions/fairs/
exhibitions participated by the Ministry including
the international fairs/ exhibitions where the
Ministry participated.
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11
CHAPTER
DEVELOPMENT OF
NORTH –EASTERN REGION
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CHAPTER-11
DEVELOPMENT OF NORTH –EASTERN REGION
11.1
ASSISTANCE FOR PROJECTS IN
NORTH–EAST
of Food Processing under National
Mission on Food Processing (NMFP)”
at Agartala (Tripura) on 27/04/2013
and at Aizawl (Mizoram) on
27/05/2013;
As per Government policy, a minimum of
10% of the Plan outlay is to be utilized for the
projects in the North-Eastern States including
Sikkim. Accordingly, the Ministry has been utilizing
its Plan funds for the projects in North- Eastern
States.
11.2
(ii)
PROMOTIONAL ACTIVITIES
Seminars/Workshops/Fairs/Investors
Meet etc. being organized in the North-Eastern
Region in the past were mostly local or
regional in nature. As the scheme has now
been subsumed in the new centrally sponsored
scheme of National Mission on Food Processing
(NMFP), powers to provide financial
assistance to such programmes now rests with
t h e S t a t e Fo o d P r o c e s s i n g M i s s i o n
Directorates. However, financial assistance was
provided to:
(i)
North Eastern Regional Agricultural
Marketing Corporation Ltd.
(NERAMAC), Guwahati for
organizing Seminars on “Development
Indian Chamber of Commerce (ICC),
Kolkata for organizing Summit on
“Livestock & Poultry India” from 2223 February, 2013 at Guwahati,
Assam; and
(iii) All India Women's Conference, Imphal
for organizing seminar on “Traditional
Food Preservation for Food Safety” from
25th to 26th April, 2013 at Lamphelpat,
Tera Village Community Hall, Imphal
West District, Manipur.
11.3
RESEARCH & DEVELOPMENT
Following are the details of the R&D
projects sanctioned to various institutes/
universities in North- Eastern States:
R&D projects approved by Science and
Engineering Research Board (SERB) during
2013-14
Sr. Topic of Research with Summary
Institution /
State
No.
University
1.
Studies on development of cereal based
Mr.Amit BaranDas
Assam
functional breakfast food from the
Department of Food
underutilized crops of North-East
Engineering & Technology, Tezpur
University, Napaam, Tezpur, Assam
2.
Pilot Scale Process Technology for
'BHIM KOL' (MUSA BALBISIANA)
Slice, Grits and Powder using Hybrid
Drying Methods
Dr.Brijesh Srivastava
Assam
Department of Food
Engineering & Technology, Tezpur
University, Napaam, Tezpur, Assam
(Rs. in lakhs)
Approved Amount of grantgrant-in-aid
in-aid released
29.024
25.262
35.324
31.912
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MINISTRY OF FOOD PROCESSING
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Following are the details of the R&D projects sanctioned to various Institutes / Universities in North –
Eastern States for the year 2013-14
State : Assam
Sr.
No.
State
(Rs. in lakhs)
Topic of Research with Summary
1.
Assam
Development of enzyme based
extraction process for improving quality
and recovery of starch from different
varieties of Colocasia Esculenta (Arbi)
of Assam for food use
2.
Assam
Tezpur University
Institution/
University
Approved
GIA
Tezpur University,
Assam
27.26
22.82
28.12.11
3.31
13.5.13
Development of
ready to reconstitute
Misti Dahi Powder
15.97
12.28
28.12.11
2.44
22.8.13
Total
11.4
HORTICULTURE MISSION FOR
NORTH-EAST & HIMALAYAN STATES
(HMNEHS):
11.4.1 The North-Eastern Region comprising of
the States of Arunachal Pradesh, Assam,
Manipur, Meghalaya, Mizoram, Nagaland,
Tripura and Sikkim by virtue of its diverse
agro-climatic conditions, is bestowed with
variety of types and produce of premium
quality. These include a variety of fruits &
vegetables, spices, plantation crops,
medicinal and aromatic plants, flowers,
orchards etc. The region holds a promise of
becoming an excellent sourcing point for
high value horticultural produce and value
added products unique to the region, for
onwards marketing both within the country
and abroad.
11.4.2 The mission proposes an end-to-end
approach for all round development of the
region. The mission would provide linkages
from Research & Development till the
produce finally reaches the consumption
chain through production, post-harvest
management and processing. Thus, the
mission would address all the areas relating
to availability of planting material,
Assistance Released
1st inst
2nd inst
5.75
productivity, post-harvest infrastructure,
processing facilities and market promotion.
11.5
TECHNOLOGY MISSION HAS 4 MINI
MISSIONS:
(a)
Mini Mission I: This Mini Mission
aims to provide technology support
appropriate to the North-Eastern
Region in view of their specific agro
climatic and socio economic
conditions through supply of nucleus/
basic seed and planting material,
standardization of production and
protection technologies and
technology refinement and training
through on-farm trials. This is being
coordinated / implemented by the
Department of Agriculture Research &
Education (DARE) / ICAR.
(b)
Mini Mission II: This Mini Mission
primarily aims at increasing
production and productivity of the
Horticulture produce of the region.
(c)
Mini Mission III: This Mini Mission
aims to create infrastructural facilities
f o r p o s t h a r ve s t m a n a ge m e n t
marketing and export.
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MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Mini Mission II & III are being
implemented by the Department of
Agriculture & Cooperation.
(d)
Mini Mission IV: The Ministry of
Food Processing Industries is
implementing Mini Mission-IV of
the Technology Mission of the
Ministry of Agriculture for Integrated
Development of Horticulture in
North-Eastern States including Sikkim
and Himalayan States (J&K, Himachal
Pradesh and Uttarakhand) focusing on
processing of Horticulture produce.
Under Mini Mission IV, higher amount
of grants is admissible than that of
normal Plan Schemes of the Ministry.
All implementing agencies are eligible
to the extent of 50% of the capital cost
subject to a maximum of Rs. 4.00
crores for promotion / setting up of
new units and up to Rs. 1.00 crore for
upgradation / modernisation of
Horticulture produce processing units.
Promoters share should not be less than
20% of the total project cost.
The Ministry has released grants-in-aid
of Rs. 2.74 crores for 6 cases for NorthEastern States upto 31.03.2014. For
Himalayan States, Rs. 30.16 crores for
35 cases was released through Small
Farmers Agri-Business Consortium
(SFAC) under D/o Agriculture &
Cooperation (DAC), M/o Agriculture.
MM-IV component of HMNEH
scheme has been subsumed in the
newly launched Centrally Sponsored
Scheme – Mission for Integrated
Development of Horticulture (MIDH)
to be implemented by D/o Agriculture
& Cooperation through State
Governments (w.e.f. FY 2014-15).
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MINISTRY OF FOOD PROCESSING
119
120
Annual Report 2013-14
12
CHAPTER
PROGRESS MADE IN USE OF
HINDI IN THE MINISTRY OF
FOOD PROCESSING INDUSTRIES
121
Annual Report 2013-14
CHAPTER-12
PROGRESS MADE IN USE OF HINDI IN THE
MINISTRY OF FOOD PROCESSING INDUSTRIES
12.1
12.2
12.3
With a view to sensitizing the officers and
staff towards official Language Policy,
motivate them to perform their work in
Hindi and to achieve the targets prescribed in
the Annual Programme, an Official
Language Section is established in the
Ministry. In the Ministry, officers of all levels
and staff are motivated towards the use of
Hindi and necessary training is imparted to
them from time to time. Recently, Hindi
Advisory Committee has been re-constituted
in the Ministry. Guidelines for several
Schemes of the Ministry have been
translated in Hindi and uploaded on the
website of the Ministry. Guidelines for the
remaining schemes will also be uploaded
soon.
This Ministry is situated in region 'A'. More
than 80% officers and staff of this Ministry
have the working knowledge of Hindi and the
Ministry is notified under Rule 10(4) of O.L.
Rule, 1976. Under Rule 8(4) of O.L. Rules,
1976, 3 out of 4 Sections of the Ministry have
been specified to do their whole official work
in Hindi. In addition, orders have been given
to officers/staff on 29th July, 2013 to do their
whole work in Hindi.
The Official Language Implementation
Committee constituted in Ministry under the
Chairmanship of Joint Secretary (Admn.) is
overseeing the use of Hindi and meetings are
held periodically to monitor progress in this
regard.
12.4
The original Hindi noting/drafting incentive
scheme and the scheme of Hindi Dictation for
the Officers are being implemented. A training
Programme was conducted for the officers
and staff of Ministry to enable them to work
in Unicode. All the Data Entry Operators
working in Ministry were given training on
Computers on 13.08.2013 to do their work on
Unicode. The O.L. Section of the Ministry
played an active role in the inspection of
National Institute of Food Technology and
Entrepreneurship Management (NIFTEM),
Kundali, Sonepat, Haryana that was carried
out by Regional Official Language
Implementation Office on 4th April, 2013.
12.5
During the Financial Year 2013-14, Hindi
books of Rs. 677/- have been purchased for
the Library.
12.6
With a view to Promote the use of official
language, Hindi, among officers and staff of
the Ministry and create a conducive
atmosphere to work in Hindi, Hindi
Fortnight was organized from 13th to 27th
September, 2013. During this period, Hindi
Noting and Drafting, Hindi Essay writing,
Translation, Hindi typing, Extempore
speech and Debate competitions were
organized; and the cash Prizes along with
certificates were given to 35 officers and staff.
122
MINISTRY OF FOOD PROCESSING
123
124
Annual Report 2013-14
13
CHAPTER
RESULTS FRAMEWORK
DOCUMENT
125
Annual Report 2013-14
CHAPTER-13
RESULTS FRAMEWORK DOCUMENT
13.1
13.2
13.3
The Prime Minster approved a system for
monitoring and evaluating the performance of
Government Departments and Ministries in the
year 2009.
Under this system, all the
Ministries/Departments are expected to prepare
a Results Framework Document (RFD)
summarizing the main objectives and
corresponding action for the year.
A Results Framework Document (RFD) seeks to
address three basic issues: (a) The Ministry's
main objectives for the year, (b) Actions proposed
to achieve these objectives, and (c) The degree of
progress made in implementing these actions, the
relevant success indicators and their targets.
Accordingly, this Ministry prepared its RFD for
the year 2012-13. The RFD of the Ministry is
ava i l a b l e o n t h e M i n i s t r y ' s we b s i t e :
www.mofpi.nic.in as shown in Annexure-XV.
The RFD of the Ministry provides a summary of
the most important results, Ministry of Food
Processing Industries expects to achieve during
the financial year. This document has two main
purposes: (a) move the focus of the Ministry from
process-orientation to results-orientation, and (b)
provide an objective and fair basis to evaluate
Ministry's overall performance at the end of the
year.
13.4
The RFD contains the following six Sections:
Section 1: Ministry's Vision, Mission, Objectives and
Functions.
Section 2: Inter-se priorities among key objectives,
success indicators and targets.
Section 3: Trend values of the success indicators.
Section 4: Description and definition of success
indicators and proposed measurement
methodology.
Section 5: Specific performance requirements.
Section 6: Outcome/Impact of activities of the
Department/Ministry.
Performance Evaluation Report [Achievement
Submitted -2012-13] for the Ministry of Food Processing
Industries is given at Annexure-A.
126
MINISTRY OF FOOD PROCESSING
127
128
Annual Report 2013-14
14
CHAPTER
ICT INITIATIVES BY THE MINISTRY
129
Annual Report 2013-14
CHAPTER-14
ICT INITIATIVES BY THE MINISTRY
With National Informatics Centre's (NIC)
presence & expertise, the Ministry had been
instrumental
in steering following IT/eGovernment initiatives to facilitate improvement in
government services, wider transparency, promoting
decentralized planning and management, resulting
in better efficiency and accountability :-
14.1
•
Ministry's Website
14.3
•
IntraFPI
•
Investor's Portal
•
Online Advertising of Schemes of
the Ministry
•
File Server
•
MIS for National Mission on Food
Processing (NMFP)
To meet the information needs of the
investors' and inviting more investment in Food
Processing Sector, the Ministry took a new initiative
by launching Investors' Portal for the existing and
prospective investors of this sector. Honourable
Union Minister of State for Agriculture and Food
Processing Industries, Shri Tariq Anwar had
inaugurated this portal on 15th October, 2013.
•
Reengineering of Dashboard
Management System & Grant
Sanctioning System
•
Up-gradation of IT Infrastructure
•
Scanning of Office Files
MINISTRY'S WEBSITE
(www.mofpi.nic.in)
The website of the ministry was revamped
after redesigning and updation of contents. The
website is dynamic in nature and is updated through
a user friendly Content Management System
(CMS). Honourable Union Minister of State for
Agriculture and Food Processing Industries Dr.
Charan Das Mohant had inaugurated the Ministry's
new site on 16th July, 2013.
14.2
dissemination within the Ministry. In addition, this
also provides an Interface for e-Governance
Applications implemented in the Ministry.
Information on the Ministry's office
circulars/notices, Minutes of the Meetings, Briefing
Books for Parliament Sessions, Bio-Metric
attendance etc. is also disseminated through this.
IntraFPI
The Intranet solution facilitates information
INVESTORS' PORTAL
14.4 ONLINE ADVERTISING OF SCHEMES
OF THE MINISTRY
To capitalize vast reach of the Internet,
Ministry this year advertised its schemes on various
portals/websites of leading English and Hindi
newspapers like Times of India, Economic Times,
Dainik Jagran, Dainik Bhaskar and portals like
Yahoo, Rediff etc. These advertisements were
published for 45 days regularly on these
websites/Portals starting from 20th January, 2014.
14.5
FILE SERVER
To provide shared access of documents to
the Ministry Officials, Ministry this year took
another initiative by establishing a File Server
facility. The File Server enables the storage and
retrieval of files through workstations attached to
the Ministry's Local Area Network (LAN) on 24x7
basis. The files may be uploaded by the users of File
130
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
server in collaborative manner. The total volume of
files on the file server currently is around 40 GB of
storage space. This has enabled Senior Officers of
the Ministry to access file relating to other division
also, so that every division new has the macro
picture in mind.
14.6
M A NAG E M E N T I N F O R M AT I O N
SYSTEM (MIS) FOR NATIONAL
MISSION ON FOOD PROCESSING
(NMFP)
For efficient & effective management of
information related to National Mission on Food
Processing, Ministry this year implemented a MIS
for the Schemes of the financial year 2012-13. The
development work for Phase-II of the MIS relating
to schemes of Financial Year 2013-14 of NMFP is
also complete. The Second version of MIS will
shortly be released. The MIS facilitate States, to
enter sanctioned project details and generate various
monitoring reports apart from maintenance of the
data. It also facilitates management of centralized
data and serves as monitoring tools to the Ministry
for smooth & efficient implementation of National
Mission on Food Processing.
14.7
RE-ENGINEERING OF THE
DASHBOARD MONITORING SYSTEM
& GRANT SANCTIONING SYSTEM
To address the new requirements of the
Ministry in both the Dashboard Monitoring System
and Grant Sanctioning System, these systems were
re-engineered and implemented with additional
functionalities.
14.8
UP-GRADATION OF IT
INFRASTRUCTURE
14.8.1 The local area network (LAN) established in
the Ministry was upgraded by procuring &
installing, new CISCO switches, Juniper
Firewall and replacing its passive elements
like CAT-5 cables with CAT-6 cables. The
bandwidth of Internet connectivity has also
been increased from 10 Mbps to 34 Mbps by
Fiber Optic Cables.
14.8.2 The Ministry established two State-of-theArt Video Conferencing (VC) studios to
regularly interact with its stake holders and
inline Ministries. The Ministry has
successfully conducted around 103 video
conferencing sessions since establishment of
these Video Conferencing Studios.
14.9
SCANNING OF OFFICE FILES
In a step to make the Ministry a less paper
office, the Ministry initiated digitization of available
physical files. The Ministry has digitized around
1,00,000 documents which will be retrieved through
a software by the Ministry officials. These
documents will also be available on the Ministry's
File Server.
131
MINISTRY OF FOOD PROCESSING
US
(SLB)
US
(SKS)
DS
(GDS)
US
(MRZ)
SO
(RP)
SO
(Vacant)
US
(SKN)
Dir
(NKG)
US
(SKN)
DS
(GC)
AS (JPM) & CVO
TO
(VT)
US
(SKM)
AD
(AK)
US
(SB)
Dir
(PK)
MO
(JPD)
AIA
(SS)
DD
(GL)
US
(RKBP)
US
(KN)
Dir
(VS)
JS (UV)
Hon'ble MoS
(Agri & FPI)
SO
(DG)
US
(AK)
SIO
(AM)
US
(AK)
MO
(PS)
DS
(PSV)
EA (GB)
Secretary
AD
(SS)
DIA
(JPM)
DS
(KBS)
SO
(SV)
US
(MRZ)
MO
(KKA)
AD
(SNA)
JIA
(KKM)
JS (AP)
Hon'ble MoS
(Agri.FPI)
Hon'ble Minister
(Agri & FPI)
ANNEXURE-I
AIA
(KSS)
DS
(GC)
SO(PC)
& DDO
TO
(VT)
AD
(BBJ)
SIO
(RBK)
US
(SKM)
JS (Fin)
AS&FA (PKP)
AO
(Budget
TO
(VV)
US (GJ)
(FIN)
Annual Report 2013-14
132
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-II
SANCTIONED STRENGTH, NUMBER OF EMPLOYEES IN POSITION AND NUMBER OF SCHEDULED
CASTES AND SCHEDULED TRIBES IN THE MINISTRY OF FOOD PROCESSING INDUSTRIES AS ON
31.03.2014
Group of Post
Number of
Sanctioned Posts
Number of
Employees in Position
Scheduled
Castes
Scheduled
Tribes
Group A
45
44
11
2
Group B
49
31
7
1
Group C
55
43
12
-
Total
149
118
30
3
133
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-III
Status of Implementation of 40 Mega Food Park Projects as on 31.03.2014
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
Phase-I
1.
Srini Food Park Pvt. Ltd,
Andhra Pradesh
116.94
16.12.2008
27.03.2009
50
45
120.28
2.
Patanjali Food & Herbal Park
Pvt. Ltd, Uttarakhand
95.08
16.12.2008
27.03.2009
50
45
73.27
3.
North East Mega Food Park Ltd,
Assam
75.98
16.12.2008
27.03.2009
50
30
35.38
4.
Jharkhand Mega Food Park
Pvt. Ltd, Jharkhand
113.95
16.12.2008
27.03.2009
50
15
26.47
5.
Jangipur Bengal Mega Food Park
Pvt. Ltd, WB
132.70
16.12.2008
16.03.2010
50
45
87.84
6.
Tamil Nadu Mega Food Park Ltd.,
Tamil Nadu
133.45
16.12.2008
16.03.2010
50
05
The project
has been
cancelled
due to
failure of
SPV to
implement
the same.
7.
Integrated Food Park Pvt. Ltd,
Karnataka
144.33
03.08.2010
27.03.2011
50
39.11
70.97
8.
International Mega Food Park Ltd,
Punjab
130.38
03.08.2010
25.05.2011
50
45
82.64
9.
M/s Paithan Mega Food Park Ltd.,
Aurangabad, Maharashtra
124.56
01.04.2011
08.03.2013
50
05
7.57
10.
M/s Shaktiman Mega Food
Park Pvt. Ltd., Jagdishpur,
Uttar Pradesh
168.65
24.09.2010
The SPV has been granted extension of time
till 2014.
Phase-II
11.
M/s Keventer Food Park Infra
Ltd., Bhagalpur, Bihar
153.96
29.04.2011
30.11.2011
50.00
5.00
3.33
12.
M/s Sikaria Mega Food Park
Pvt. Ltd., Agartala, Tripura
87.45
29.04.2011
30.11.2011
50.00
20.79
28.50
13.
M/s Anil Mega Food Park
Pvt. Ltd., Vadodara, Gujarat
141.70
29.04.2011
13.01.2012
The SPV has withdrawn from the
project and has been asked to refund
the grant amount with interest.
134
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
14.
M/s MITS Mega Food Park Ltd.,
Rayagada, Orissa
80.17
29.04.2011
16.04.2012
50.00
5.00
5.45
15.
M/s, Indus Mega Food Park
Pvt. Ltd. Madhya Pradesh
127.70
10.10.2011
27.08.2012
50.00
30.00
66.11
Phase-III
16.
M/s Indus Best Mega Food Park
Pvt. Ltd., Raipur, Chhattisgarh
124.91
06.09.2012
“In-principle” approval has been accorded.
17.
M/s Raipur Mega Food Park Ltd.,
Raipur, Chhattisgarh
129.65
21.09.2012
“In-principle” approval has been accorded.
18.
M/s RFK Greens Food Park
Pvt. Ltd., Pulwama, Jammu &
Kashmir
81.02
21.09.2012
19.02.2014
19.
M/s Soma New Towns (P) Ltd.,
Sirsa, Haryana
147.08
21.09.2012
“In-principle” approval accorded to the project
has been cancelled
20.
M/s Greentech Mega Food Park
Pvt. Ltd., Ajmer, Rajasthan
113.11
21.09.2012
19.02. 2014 50.00
21.
M/s Chakranemi Infrastructure
Pvt. Ltd., Abhishekhpakkam,
Puducherry
149.89
06.09.2012
“In-principle” approval has been accorded.
22.
M/s Godavari Mega Aqua Park
Pvt. Ltd., West Godavari,
Andhra Pradesh
119.12
21.09.2012
16.12.2013
23.
M/s Pristine Logistics &
Infraprojects Pvt. Ltd., Khagaria,
Bihar
142.98
21.09.2012
“In-principle” approval has been accorded.
24.
M/s Gujarat Agro Infrastructure
Mega Food Park , Surat, Gujarat
108.30
21.09.2012
“In-principle” approval has been accorded.
25
M/s Poliyan Mega Food Park
Pvt. Ltd., Una, Himachal Pradesh
97.63
21.09.2012
“In-principle” approval has been accorded.
26
M/s Satara Mega Food Park
Pvt. Ltd., Satara, Maharasthra
132.26
21.09.2012
“In-principle” approval has been accorded.
27
M/s Huma Coastal Mega Food
Park Pvt. Ltd., Ganjam, Odisha
117.05
21.09.2012
“In-principle” approval has been cancelled on
19th February 2014.
28.
M/s Kanchenjunga Mega Food
Park Ltd., South Sikkim, Sikkim
80.37
21.09.2012
“In-principle” approval has been cancelled on19th
February 2014.
29.
M/s Himalayan Food Park
Pvt. Ltd., Udham Singh Nagar,
Uttarakhand
124.52
21.09.2012
23.01.2014
30.
M/s Bengal Mega Food Park
Pvt. Ltd., Jalpaiguri, West Bengal
113.90
21.09.2012
“In-principle” approval has been cancelled on19th
February 2014.
50.00
50.00
50.00
NIL
NIL
NIL
NIL
NIL
NIL
NIL
NIL
135
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
31.
M/s Smart Agro Industries
Corporation Pvt. Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
32.
M/s JVL Mega food Park Pvt. Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
33.
M/s Fanidhar Mega Food
Park Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
34.
Continental Warehousing
Corporation (Nhava seva) Limited
50.00
19.12.2013
“In-principle” approval has been accorded.
35.
Himachal Integrated Mega
Food Park Pvt. Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
36.
M/s Suyojit Mega Food Park
Pvt. Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
37.
M/s Amravati Integrated
Mega Food Park
50.00
19.12.2013
“In-principle” approval has been accorded.
38.
Mizoram Mega Food Park
50.00
19.12.2013
“In-principle” approval has been accorded.
39.
Uttar Pradesh Mega Food
Park Pvt. Ltd.
50.00
19.12.2013
“In-principle” approval has been accorded.
40.
M/s Maharashtra Mega Food
Park Pvt. Ltd
50.00
19.12.2013
“In-principle” approval has been accorded.
136
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-IV
STATUS OF IMPLEMENTATION AND GRANT OF FINANCIAL ASSISTANCE TO COLD CHAIN PROJECTS
1st Phase Projects
(Rs. in Lakhs)
S. Project
No.
District
State
Sector
Date of
Approval
1
Creamline Dairy
Products Ltd.
Hyderabad
Andhra
Pradesh
Dairy
28.01.2009 2386.00
975.00
975.00
Commercial
production
started
2
Ganga Dairy Ltd. Begusarai
Bihar
F&V
27.03.2009 2260.00
935.10
935.10
Commercial
production
started
3
Hi-Tech Frozen
Palsana, Surat Gujarat
Facilities Pvt Ltd.
F&V
27.03.2009 1683.00
719.00
719.00
Commercial
production
started
4
Suri Agro Fresh
Pvt. Ltd.
Sonepat
Haryana
F&V
27.03.2009 2352.00
984.00
984.00
Commercial
production
started
5
Atharvass
Traders Pvt Ltd.
Hassan,
Belgam,
Bangalore
Karnataka
F&V
30.10.2009 2861.00
1000.00
750.00
Commercial
production
started
6
Freshtrop Fruits
Ltd.
Nashik
Maharashtra F&V
27.03.2009 3275.00
847.01
847.01
Commercial
production
started
7
Jhunsons
Chemicals
Pvt. Ltd.
Alwar
Rajasthan
Irradiation 20.01.2009 1773.00
705.96
705.96
Commercial
production
started
8
Farm Fresh
Banana
Tamil Nadu
Tamil Nadu
F&V
02.02.2009 1554.00
605.70
605.70
Commercial
production
started
9
Bio Life Foods
Pvt. Ltd.
Nainital
Uttarakhand F&V
13.02.2009 1771.00
981.00
981.00
Commercial
production
started
10
Ascon Agro
Hooghly
Products
Exporters &
Builders Pvt. Ltd.
West Bengal
27.03.2009 2127.00
643.78
643.78
Commercial
production
started
Total
F&V
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
22042.00 8396.55
8146.55
137
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
2nd Phase Projects
(Rs. in Lakhs)
S. Project
No.
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
1
Dev Bhumi
Shimla
Himachal
Pradesh
F&V
23.05.2011 1425.00
804.97
804.97
Commercial
production
started
2
I.G. International Chennai and
Baramati
Maharashtra F&V
25.05.2011 2225.00
895.54
895.54
Commercial
production
started
3
Keventer Agro
North 24
Paragnas
West Bengal
F&V
25.05.2011 3111.00
732.69
549.52
Reported
completion
of the
project.
4
Alchemist Foods
Ltd.
Ropar
Punjab
Meat
27.02.2012 4071.00
406.41
304.81
Reported
completion
of the
project.
5
Warana Dairy &
Agro Industry
Sholapur
Maharashtra Dairy
01.06.2011 4331.00
914.80
914.80
Commercial
production
started
6
B.D. Agro
Kapur-thala
Punjab
F&V
25.05.2011 2263.91
983.82
983.82
Commercial
production
started
7
Prime Cold Stores Howrah
West Bengal
F&V
24.05.2011 2001.88
592.46
444.34
Reported
completion
of the
project.
8
Imperial Frozen
Food
Agra
Uttar Pradesh F&V
01.06.2011 992.95
359.73
359.73
Commercial
production
started
9
Inkal Ventures
Kasargod
Kerala
Dairy
26.05.2011 2264.20
621.26
155.32
25%
progress
10
Canvas Integrated Una
Cold Chain
Himachal
F&V
Pradesh
26.05.2011 1462.76
760.57
570.43
Reported
completion
of the
project.
11
Innova Agri Bio
Park Ltd
Kolar
Karnataka
Irradiation 07.06.2011 1400.00
unit
336.25
252.19
Reported
completion
of the
project.
12
Frozen Fruits &
Vegetables
Palakkad
Kerala
F&V
25.05.2011 2533.57
716.88
716.88
Commercial
production
started
13
Impartial
Unnao
Agrotech (P) Ltd.
Uttar Pradesh Irradiation 25.05.2011 1478.97
unit
630.75
473.06
Reported
completion
of the
project.
138
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(Rs. in Lakhs)
S. Project
No.
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
14
Saastha
Raigad
Warehousing Ltd
Maharashtra F&V
25.05.2011 4281.22
1000.00
750.00
Reported
completion
of the
project.
15
Basukinath
Paschim
Medinipur
West Bengal
F&V
08.06.2011 3392.00
620.70
465.52
Reported
completion
of the
project.
16
Brar Frozen
Foods
Udham
Singh Nagar
Uttarakhand F&V
25.05.2011 1480.00
706.87
706.87
Commercial
operation
started.
17
Rajshree
Integrated Cold
Chain Projects
Noida,
Shimla,
Bikaner
Uttar
Pradesh
F&V
01.06.2011 2257.00
1000.00
1000.00
Commercial
production
started
18
Synthite
Industries Ltd
Guntur
Andhra
Pradesh
F&V,
Spices
26.05.2011 2943.10
582.16
582.16
Commercial
production
started
19
Savla Foods &
Cold Storage
Pvt Ltd
Mumbai
Maharashtra F&V
25.05.2011 2700.00
720.27
720.27
Commercial
production
started
20
Shimla
Horticulture
Howrah
West Bengal
F&V
05.12.2011 1480.42
569.29
426.97
75%
progress.
21
Aromatrix Flora
Pvt Ltd
Solan
Himachal
Pradesh
F&V
25.05.2011 2000.00
983.36
737.52
Reported
completion
of the
project.
22
Hillcrest Foods
Solan
Himachal
Pradesh
F&V
25.05.2011 1560.92
768.67
768.67
Commercial
operation
started.
23
Associate Action Senapati
for Progressive
Dev. Society
Manipur
F&V
26.05.2011 1849.00
1000.00
750.00
75%
progress.
24
SH Cold Storage
Kerala
F&V
26.05.2011 2397.14
869.35
697.73
75%
progress.
25
Sabarkantha Dist. Sabarkantha
Co-op Society
Gujarat
Dairy
25.05.2011 2380.00
571.55
571.55
Started
commercial
production
26
Natural Frozen & Bhav-nagar
Dehydrated
Foods
Gujarat
F&V
26.05.2011 1250.00
289.69
289.69
Started
commercial
production
27
Mizofa Fish
Seed Farm
Mizoram
Fish
11.11.2011 519.77
303.01
296.80
Reported
completion
of the
project.
18741.05
16189.16
Kozhikode,
Palakkad
Aizawal
Total
60051.81
139
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
3rd Phase Projects
S. Project
No.
(Rs. in Lakhs)
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
1
M/s. Zoram Fish Aizwal
Seeds Production
Centre
Mizoram
Fish
30.07.2012 1726.22
974.33
730.34
75%
progress.
2
M/s Global
Entrade
Assam
F&V
06.08.2012 1595.90
936.95
234.24
25%
progress.
3
M/s L.L.
Raipur
Logistics Pvt. Ltd
Chhattisgarh F&V
25.07.2012 1868.33
733.93
183.48
25%
progress.
4
M/s Utsav
Organic &
Cold Chain
Raipur
Chhattisgarh F&V
22.08.2012 2065.00
607.31
167.21
75%
progress.
5
M/s B. Y. Agro
& Infra Pvt. Ltd.
Amaravati
Maharashtra Mixed
05.07.2012 2858.00
684.05
513.04
Reported
completion
of the
project.
6
M/s Gayatri
Dairy Products
Pvt. Ltd
Mehasana
Gujarat
04.07.2012 1515.16
477.52
358.14
Reported
completion
of the
project.
7
M/s Blue Fin
Frozen Pvt. Ltd.
Raigad
Maharashtra Fish
04.07.2012 2545.60
616.27
616.27
Commercial
production
started
8
M/s Aligned
Industries Ltd
Rewari
Haryana
Irradiation 04.07.2012 2202.18
730.28
182.57
75%
progress.
9
M/s M J Logistic Palwal
Services Ltd.
Haryana
F&V
01.08.2012 2138.07
763.76
190.94
75%
progress.
10
M/s Sharda Agri U.S. Nagar
Foods (P) Ltd.
Uttarakhand F&V
26.07.2012 1740.39
1000.00
750.00
75 %
progress
11
M/s Amicus
Kolkata
Healthcare
Services and
Solution Pvt. Ltd.
West Bengal
F&V
25.07.2012 1627.84
593.83
445.37
75%
progress.
12
M/s Cold Star
Navi Mumbai Maharashtra F&V
Logistics Pvt. Ltd.
05.09.2012 2326.40
1000.00
750.00
75%
progress.
13
M/s Daulat Agro Ahmed-nagar Maharashtra F&V
(India) Pvt
Limited
24.08.2012 2875.33
739.11
0.00
Under
implementation
14
M/s Haldiram
Foods Intl. Ltd
Maharashtra F&V
28.08.2012 2800.00
1000.00
250.00
75 %
progress.
15
M/s International Sangrur
Farm Fresh
Products (India)
Ltd.
Punjab
20.07.2012 2880.72
819.24
614.43
Reported
completion
of the
project.
Guwahati
Nagpur
Dairy
F&V
140
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(Rs. in Lakhs)
S. Project
No.
District
State
16
M/s. Western
Hill Foods Ltd
Pune
Maharashtra F&V
31.07.2012 2096.00
767.64
191.91
75%
progress.
17
M/s Om Agro
Products
Jabalpur
Madhya
Pradesh
F&V
25.07.2012 1722.44
447.87
335.90
75%
progress.
18
M/s Akashdeep
Cold storage
Kanpur
U.P.
Dairy
22.08.2012 2706.00
773.88
193.47
25%
progress.
19
M/s Dodla
Dairy Ltd.
RR, Koppala, Andhra
Raichur etc.
Pradesh
Dairy
13.07.2012 3200.00
600.00
0.00
25%
progress.
14265.97
6707.31
Total
Sector
Date of
Approval
Project
cost
42489.58
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
141
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-V
STATUS OF IMPLEMENTATION AND GRANT OF FINANCIAL ASSISTANCE TO COLD CHAIN PROJECTS
4th Phase Projects
(Rs. in Lakhs)
S. Name of
No. Company/Firm
Date of
Approval
State
District
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
1
Prasad Seeds
Pvt. Ltd.
20.09.2013
Andhra
Pradesh
Medak
F&V
3082.00
1000.00
0.00
Under
implementation
2
Prima Food Tech 20.09.2013
Pvt Ltd
Andhra
Medak
F&V
2450.00
700.00
0.00
Under
implementation
3
Sirish Aqua
04.10.2013
Andhra
East
Godavari
F&V
2547.71
938.51
0.00
Under
implementation
4
Meena Food
Processing
Industry
18.10.2013
Arunachal
Pradesh
Papumpare
F&V
1508.01
444.09
0.00
Under
implementation
5
Chhingpui Cold
Chain Solutions
04.10.2013
Assam
Karimganj F&V
1400.50
1000.00
0.00
Under
implementation
6
Dharampal
Premchand Ltd.
22.10.2013
Assam
Kamrup
F&V
1917.26
1000.00
0.00
Under
implementation
7
Asandas & Sons
20.09.2013
Gujarat
Mehsana
F&V
2549.32
775.00
0.00
Under
implementation
8
Innovative
20.09.2013
Cuisine Pvt. Ltd.
Gujarat
Baroda
F&V
2072.46
727.42
181.86
75%
progress.
9
Panchmahal
04.10.2013
Dist Co-Operative
Milk Producers'
Union Ltd.
Gujarat
Panchmahal
Dairy
2880.01
1000.00
0.00
25%
progress.
10
Himalya
04.10.2013
International Ltd.
Gujarat
Mehsana
V & Milk
13000.00
1000.00
0.00
25%
progress.
11
Miki Export
International,
20.09.2013
Haryana
Sonepat
F&V
1115.00
292.50
0.00
Under
implementation
12
Fresh Produce
Impex
20.09.2013
Himachal
Pradesh
Sirmaur
F&V
1591.91
949.48
0.00
Under
implementation
13
Himalaya Cotton 20.09.2013
Yarn Ltd.
Himachal
Pradesh
Solan
F&V
1229.71
543.78
0.00
Under
implementation
14
Paonta Sahib
04.10.2013
Food Corporation
Himachal
Pradesh
Sirmaur
F&V
1570.00
877.99
0.00
Under
implementation
142
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(Rs. in Lakhs)
S. Name of
No. Company/Firm
Date of
Approval
State
District
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
15
AdaniAgri
Fresh Ltd.
04.10.2013
Himachal
Pradesh
Shimla
F&V
2630.90
1000.00
0.00
Under
implementation
16
Him Fresh
Produce Co.
04.10.2013
Himachal
Pradesh
Shimla
F&V
1648.73
977.10
0.00
Under
implementation
17
C.S. Buildwell
Pvt. Ltd.
20.09.2013
Jammu &
Kashmir
Kathua
F&V
2133.20
1000.00
0.00
Under
implementation
18
Kachroo
Integrated
Cold Chain
20.09.2013
Jammu &
Kashmir
Baramulla F&V
1426.45
1000.00
0.00
Under
implementation
19
Mir Agro
Industries
20.09.2013
Jammu &
Kashmir
Pulwama
F&V
1594.31
921.32
0.00
25%
progress.
20
Vijaykant Dairy 20.09.2013
& Food Products
Ltd
Karnataka
Belgaum
Milk
955.00
280.00
0.00
25%
progress.
21
Basweshwar
Industry
Karnataka
Belgaum
F&V
1820.00
835.51
208.88
75%
progress.
22
Bhanu Farms Ltd. 20.09.2013
Madhya
Pradesh
Jabalpur
F&V
3950.00
948.00
237.00
75%
progress.
23
Brij Dairy
18.10.2013
Madhya
Pradesh
Jabalpur
Dairy
806.09
304.03
0.00
25%
progress.
24
Baramati Agro
Limited
20.09.2013
Maharashtra Pune
Meat/
Poultry
911.00
413.00
103.25
75%
progress.
25
Elaf Cold Storage 20.09.2013
Maharashtra Raigad
Mixed
1755.75
762.27
0.00
25%
progress.
26
Indapur Dairy & 20.09.2013
Milk Products Ltd
Maharashtra Pune
Dairy
1603.00
717.22
0.00
25%
progress.
27
Mhetre Foods
Pvt. Ltd
Maharashtra Pune
F&V
1250.54
480.01
0.00
25%
progress.
28
Omni Fresh Agro 20.09.2013
Maharashtra Nashik
F&V
1659.42
571.74
0.00
Under
implementation
29
P. D. Shah &
Sons
20.09.2013
Maharashtra Kolhapur F&V
2172.81
844.73
0.00
Under
implementation
30
Saikrupa
Industries
20.09.2013
Maharashtra Nashik
Dairy
544.10
215.72
0.00
25%
progress.
31
SatecEnvir
Engineering (I)
Pvt. Ltd
20.09.2013
Maharashtra Nashik
F&V
2262.22
740.80
0.00
Under
implementation
32
Shivtirth Dairy & 20.09.2013
Agro Producers
Company Ltd
Maharashtra Sangli
Milk
820.00
262.56
0.00
25%
progress.
33
Sunfresh Agro
20.09.2013
Industries Pvt.Ltd
Maharashtra Ahmed
Nagar
Milk
4617.92
976.10
244.02
75%
progress.
04.10.2013
20.09.2013
143
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(Rs. in Lakhs)
S. Name of
No. Company/Firm
Date of
Approval
State
34
Tirupati Balaji
Agro Products
Pvt. Ltd.
20.09.2013
35
Tricom Fruit
Products Ltd
36
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
Maharashtra Pune
F&V
5041.03
790.03
0.00
25%
progress.
20.09.2013
Maharashtra Satara
F&V
6919.42
868.07
0.00
Under
implementation
Global Foods
04.10.2013
Maharashtra Nagpur
Pulses,
F&V,
Spices
2427.94
968.36
0.00
Under
implementation
37
D.J. Exports
Pvt. Ltd.
04.10.2013
Maha-
F&V
1831.38
610.19
152.55
75%
progress.
38
Forstar Frozen
Food Pvt. Ltd.
04.10.2013
Maharashtra Navi
Mumbai
Ready to Eat products
3668.00
1000.00
0.0025%
progress.
39
VaishVik Foods
Pvt.LTd.
04.10.2013
Maharashtra Satara
F&V
2652.64
793.30
0.00
25%
progress.
40
Om Oil & Flour
Mills Ltd.
20.09.2013
Odisha
Cuttak
Ready
to Eat
products
1345.00
226.58
0.00
25%
progress.
41
Kool Tech Infra
& Logistics
04.10.2013
Punjab
Kapurthala
F&V
2489.74
959.43
0.00
Under
implementation
42
Pagro Frozen
Foods Pvt. Ltd.
04.10.2013
Punjab
Fategarh
Sahib
F&V
4000.00
1000.00
0.00
75%
progress.
43
Supreme Agro
Foods Pvt. Ltd.
04.10.2013
Punjab
Ludhiana Milk
3117.00
891.33
668.49
75%
progress.
44
Shiv Health
Foods LLP
04.10.2013
Rajasthan
Kota
Milk
3300.00
810.70
0.00
25%
progress.
45
Sikkim
Multifacility
18.10.2013
Sikkim
Gangtok
Dairy
1438.00
1000.00
0.00
Under
implementation
46
MKC Agro
Fresh Ltd.
20.09.2013
Uttar Pradesh Gautam
Budh
Nagar
F&V
3655.00
1000.00
0.00
Under
implementation
47
Gopaljee Dairy
04.10.2013
ProdcutsPvt. Ltd.
Uttar Pradesh Panchsheel Milk
Nagar
4120.00
1000.00
0.00
25%
progress
48
Aalishan
International
Pvt Ltd
Uttarakhand Udham
Singh
Nagar
F&V
1683.00
1000.00
0.00
25%
progress
49
Bajpai
20.09.2013
Refrigerating and
Bakers Co
Uttarakhand Kashipur
F&V
1681.97
966.53
0.00
25%
progress.
50
Cheema Frozen
20.09.2013
Uttarakhand Udham
Singh
Nagar
F&V
1600.00
1000.00
0.00
25%
progress
51
Rana Frozen
Foods
04.10.2013
Uttara-
Haridwar F&V
khand
1688.37
1000.00
0.00
25%
progress.
20.09.2013
District
Thane
rashtra
144
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(Rs. in Lakhs)
S. Name of
No. Company/Firm
Date of
Approval
State
52
Rajshree Milk
Products
04.10.2013
53
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
Uttarakhand Udham
Singh
Nagar
F&V
1838.78
902.00
225.50
25%
progress.
Shri Ram Solvent 07.10.2013
Extraction
Pvt. Ltd.
Uttarakhand Udham
Singh
Nagar
F&V
1197.50
756.44
0.00
25%
progress.
54
Hind Tradex
18.10.2013
Uttarakhand Udham
Singh
Nagar
F&V
1915.26
1000.00
0.00
Under
implementation
55
Konark Industries 18.10.2013
Uttarakhand Rampur
F&V
1713.82
1000.00
0.00
Under
implementation
56
Avinash Raj
Constructions
Ltd.
20.09.2013
West Bengal
Jalpaiguri F&V
1767.36
691.66
0.00
Under
implementation
57
Washington
Cold Storage
18.11.2013
Andhra
Pradesh
East
Godavari
F&V
2538.73
1000.00
0.00
Under
implementation
58
Swaraj India
20.11.2013
Maharashtra Satara
F&V
2621.00
1000.00
0.00
Under
implementation
59
Suyojit
Infrastructure
26.11.2013
Maharashtra Nashik
F&V
2234.00
892.19
0.00
Under
implementation
60
Shree Shubham
Logistics Ltd
27.11.2013
Maharashtra Mumbai
F&V
2847.00
1000.00
0.00
Under
implementation
61
Resource Foods
Pvt Ltd
06.12.2013
Punjab
F&V
2155.78
973.36
0.00
25%
progress
62
Taksh
Cold Chain
06.12.2013
Maharashtra Amaravati F&V
2550.70
978.80
0.00
Under
implementation
63
E-Appliances
24.12.2013
Assam
Guwahati F&V
1399.51
862.45
0.00
Under
implementation
64
Sarawagie Fresh
24.12.2013
Rajasthan
Jaipur
Dairy
2104.00
674.18
0.00
Under
implementation
65
Fresh Food
Processing
30.01.2014
Haryana
Hissar
F&V
1591.91
687.85
0.00
Under
implementation
66
FIL Industries
Ltd
30.01.2014
J&K
Sopore &
Rangreth
F&V
1380.00
860.29
0.00
Under
implementation
Total
District
Patiala
155989.17 53662.62
2021.55
145
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-VI
Status of Abattoir Projects approved in the 11th Plan
(Rs. in Lakhs) (As on 31.03.2014)
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
1
Dimapur Municipal
Council, Dimapur
Nagaland.
Setting up
2
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
250 large, 150 small 2288
animals and 250 pig
1437.50
1402.17
Completed
Ahmednagar Dist. Goat Setting up
Rearing & Processing
Co-operative Federation
Ltd, Ahmednagar,
Maharashtra.
1600 sheep and
goats per day
2352
851.02
851.02
Completed
3
Kolkata Municipal
Corporation, Kolkata,
West Bengal.
Setting up
400-450 - Bovine
per day.
2845
1287.34
1029.87
1st, 2nd and 3rd
installment (80%
of grant-in-aid
released).
Project got
completed and
request for 4th
instalment is
awaited.
4
Municipal Corporation
Shimla, Shimla,
Himachal Pradesh
Setting up
Sheep/Goat
2642
(Jhatka)-200 animal
per 8 hrs, Sheep/
Goat (Halal)- 50
animals per 8 hrs,
Pig- 50 animals per
8 hrs., 250-300 birds
per hrs./2000birds
per shift of 8 hrs.
1500.00
1200.00
1st, 2nd and 3rd
installment (80%
of grant-in-aid
released). This
project is likely
to be completed
during 2014-15.
5
Greater Hyderabad
Modernization
Municipal Corporation,
Hyderabad, Andhra
Pradesh
Sheep-2000 per day 3284
and Cattle-600
per day.
1478.98
1183.18
1st, 2nd and 3rd
instalment (80%
of grant-in-aid
released). The
project is likely
to be completed
during 2014-15.
6
Jammu Municipal
Corporation, Jammu,
Jammu & Kashmir
Halal- 250 Sheep/ 2300
Goat per day,
Jhatka- 250 Sheep/
Goat per day
1500.00
150.00
1st installment
(10% of grantin-aid released).
Land preparation is underway.
Construction
started.
7
J&K Sheep and Sheep Setting up
products Development
Board, Srinagar, Jammu
& Kashmir
5000 sheep & goat
per day
1410.00
141.00
1st installment
(10% of grantin-aid released).
Progress is very
sluggish.
Setting up
2800
146
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
8
Bihar Urban
Infrastructure
Development
Corporation Limited,
Patna, Bihar
Setting up
350- Goats per day, 2638
200- bovine per day.
1097.21
109.72
1st installment
(10% of grantin-aid released).
There is hardly
any progress
Govt. of Bihar
has been
reminded by the
Ministry to
expedite the
implementation
as per the extant
guidelines.
9
Municipal Corporation
Ranchi, Ranchi,
Jharkhand
Setting up
1000 animals
per day
1867
864.595
86.46
1st installment
(10% of grantin-aid released).
Construction is
going on.
10
Department of Animal
Husbandry, Livestock,
Fisheries & Veterinary
Services, at Majhitar,
East Sikkim
Setting up
Cattle (Bull) 60,
Buffalo 60,
small animals (Pig)
1000, Goat/Sheep
(Halal)-200 Goat/
Sheep (Jhatka)-200
per day
2707.22
1500.00
131.06
1st instalment
(10% of grantin-aid) released
partly.
Project was
placed before
Approval
Committee
meeting held on
4.03.2014.
Committee
approved revised
project cost and
grant-in-aid as
indicated in the
table.
25723.22
12926.645
6284.48
Total
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
147
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-VII
Status of abattoir projects in 12th Plan.
(Rs. in Lakhs)
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
1
Goa Meat Complex Ltd Modernization
(Govt. of Goa
Undertaking), Usgaon,
Ponda, Goa
Large animals: 300
1300.00
617.02
61.70
1st installment
(10% of grantin-aid) released
on 13.08.2013.
2
Meat Products of India
Ltd (Govt. of Kerala
Undertaking), Kerala
Setting up
Large animal: 200
Goat/sheep: 200
3102.14
1436.12
143.61
1st installment
(10% of grantin-aid) released
on 16.09.2013.
3
Greater
Vishakhapatnam
Municipal Corporation
under PPP mode with
Vizag Food Pvt. Ltd,
Vizag, Andhra Pradesh
Setting up
Large animal:500
Goat/sheep: 200
3574.29
1500.00
150.00
1st installment
(10% of grantin-aid) released
on 20.09.2013.
4
Itanagar Municipal
Council, Neharlagun,
Arunachal Pradesh
Setting up
Large animal: 50
Goat/sheep: 50
Pig: 50
1632.21
1019.81
101.981
1st installment
(10% of grantin-aid) released
on 28.02.14 &
25.03.214
5
Kolkata Municipal
Corporation, 400 RS,
Kolkata, West Bengal
Modernization
Goat/sheep: 400
1330.07
579.46
57.9455
1st installment
(10% of grantin-aid) released
on 28.02.2014
6.
Tiruchirapalli City
Corporation
at Gandhi, Market,
Tiruchirapalli
Tamil Nadu.
Modernization
Goat/sheep:
500/shift
306.23
145.83
--
Approval letter
issued on
31.12.2013.
7
Tiruchirapalli City
Corporation at
G Corner,
Tiruchirapalli
Tamil Nadu.
Setting up
Goat/sheep:
500/shift
679.01
320.84
--
Approval letter
issued on
31.12.2013.
8.
Faridabad Municipal
Setting up
Corporation, Faridabad,
Haryana
Goat/sheep: 2000
Poultry: 2000
2200.35
891.05
--
Approval letter
issued on
31.12.2013.
9.
Nagar Nigam Bareilly
Bareilly, Uttar Pradesh.
(PPP mode),
Setting up
Large animals: 200
Goat/sheep: 550
2362.00
1010.50
--
Approval letter
issued on
02.01.2014.
10.
Aurangabad Municipal
Corporation
Aurangabad,
Maharashtra
(PPP mode),
Setting up
Large animals: 400
Goat/sheep: 1000
3649.26
1424.72
--
Approval letter
issued on
02.01.2014.
148
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
11.
Industry Department & Modernization
MIFCO, Mizoram,
Aizawl, Mizoram.
Large animals: 50
Pigs: 200
2090.82
1286.225
128.623
1st installment
(10% of grantin-aid) released
on 28.02.2014
12.
Hospet City Municipal
Council, Station Road,
Hospet–538201, in
Bellary District,
Karnataka
Setting up
Large animals: 75
Goat/sheep: 350
889.95
380.31
5.2185
1st installment
(10% of grantin-aid) released
on 28.03.2014
13.
Mysore City
Corporation, New
Sayyaji Rao Road,
Mysore, Karnataka
Setting up
Large animals: 75
Goat/sheep: 350
3990.00
1500.00
150.00
Part payment of
1st installment
(10% of grantin-aid) released
on 26.03.2014
14.
Chitradurga City
Municipal Council
Chitradurga City,
Karnataka
Setting up
Large animals: 200
Goat/sheep: 1500
770.00
328.71
32.87
Part payment of
1st installment
(10% of grantin-aid) released
on 28.03.2014
15.
Kolkata Municipal
Corporation, Kolkata
(25 DC Dey Road)
Setting up
Goat: 1000
1457.76
528.87
--
Approval letter
issued on
24.03.2014
16.
Municipal Corporation
Raipur, Raipur,
Chhattisgarh
Modernization
Goat: 1320
1729.32
793.41
--
Approval letter
is being issued
17.
Municipal Corporation
Jhansi, Jhansi, Uttar
Pradesh (PPP mode),
Setting UP
Buffalo: 300
Sheep/Goat: 200
2553.32
1113.37
--
In-Principle
Approval letter
is being issued
33616.73
14876.7
831.048
Total
149
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-VIII
Statement indicating 12th Plan (2012-17) allocation of funds (GOI Share) for National Mission on Food Processing
(NMFP) to States / UTs
(a) States:
S. No.
(Rs. in Crores)
State
Tentative allocation of GOI share for 12th Plan (2012-17)
2012-13
2013-14
2014-17* (Tentative)
Total
1
Andhra Pradesh
14.24
11.58
56.43
82.25
2
Bihar
11.42
9.07
42.17
62.66
3
Chhattisgarh
7.88
5.91
24.22
38.01
4
Goa
3.66
2.15
2.82
8.63
5
Gujarat
11.15
8.83
40.80
60.78
6
Haryana
5.92
4.16
14.24
24.32
7
Himachal Pradesh
5.09
3.42
10.06
18.57
8
Jammu and Kashmir
9.00
6.91
29.90
45.81
9
Jharkhand
7.09
5.20
20.20
32.49
10
Karnataka
11.11
8.79
40.55
60.45
11
Kerala
6.23
4.44
15.86
26.53
12
Madhya Pradesh
14.27
11.61
56.57
82.45
13
Maharashtra
16.51
13.61
67.97
98.09
14
Orissa
9.24
7.12
31.09
47.45
15
Punjab
6.16
4.37
15.48
26.01
16
Rajasthan
14.77
12.06
59.15
85.98
17
Tamil Nadu
10.40
8.16
36.98
55.54
18
Uttar Pradesh
20.03
16.75
85.77
122.55
19
Uttarakhand
5.23
3.54
10.76
19.53
20
West Bengal
10.60
8.33
37.99
56.92
Total
200.00
156.00
699.00
1055.00
*The allocation for 2013-17 would be subject to Annual Plan allocations to MoFPI by Planning Commission.
150
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(b) North Eastern States:
S. No.
(Rs. in Crores)
State
Allocation of GOI share for 12th Plan (2012-17)
2012-13
2013-14
2014-17
Total
1
Arunachal Pradesh
4.20
2.70
13.37
20.27
2
Assam
5.47
3.97
33.94
43.38
3
Manipur
3.79
2.29
6.71
12.79
4
Meghalaya
3.80
2.30
6.89
12.99
5
Mizoram
3.71
2.21
5.39
11.31
6
Nagaland
3.71
2.21
5.47
11.39
7
Sikkim
3.58
2.08
3.31
8.97
8
Tripura
3.74
2.24
5.92
11.90
Total
32.00
20.00
81.00
133.00
(b) UTs
S. No.
(Rs. in Crores)
UTs
Allocation of GOI share for 12th Plan (2012-17)
2012-13
2013-14
2014-17
Total
1
Andaman and Nicobar Islands
2.64
1.77
8.72
13.13
2
Chandigarh
2.28
1.06
1.63
4.97
3
Dadra and Nagar Haveli
2.28
1.06
1.62
4.96
4
Daman and Diu
2.26
1.02
1.22
4.50
5
Delhi
2.73
1.97
10.70
15.40
6
Lakshadweep
2.25
1.01
1.06
4.32
7
Pondicherry
2.30
1.11
2.06
5.47
Total
16.74
9.00
27.00
52.74
151
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-IX
Statement indicating State / UT-wise allocation of funds, GOI share transferred to States / UTs and expenditure incurred
for implementation of NMFP during 2012-13 & 2013-14 (upto 31.03.2014)
(a) States:
S. No.
(Rs. in Crores)
State
Allocation of GOI share
Funds released by GOI
2012-13
2013-14
2012-13
2013-14
1
Andhra Pradesh
14.24
11.58
10.68
0.00
2
Bihar
11.42
9.07
8.565
2.29
3
Chhattisgarh
7.88
5.91
5.91
0.00
4
Goa
3.66
2.15
2.745
0.00
5
Gujarat
11.15
8.83
8.3625
0.62
6
Haryana
5.92
4.16
4.44
4.16
7
Himachal Pradesh
5.09
3.42
3.8175
0.00
8
Jammu and Kashmir
9.00
6.91
6.75
0.00
9
Jharkhand
7.09
5.20
5.3175
0.00
10
Karnataka
11.11
8.79
8.3325
8.225
11
Kerala
6.23
4.44
4.6725
2.22
12
Madhya Pradesh
14.27
11.61
10.7025
0.00
13
Maharashtra
16.51
13.61
12.3825
3.53
14
Orissa
9.24
7.12
6.93
0.00
15
Punjab
6.16
4.37
4.62
0.00
16
Rajasthan
14.77
12.06
11.0775
0.00
17
Tamil Nadu
10.40
8.16
7.80
0.00
18
Uttar Pradesh
20.03
16.75
15.0225
0.00
19
Uttarakhand
5.23
3.54
3.9225
0.00
20
West Bengal
10.60
8.33
10.82
3.945
Total
200.00
156.00
152.87
24.99
152
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
(b) North Eastern States:
S. No.
State
(Rs. in Crores)
Allocation of GOI share
Funds released by GOI
2012-13
2013-14
2012-13
2013-14
1
Arunachal Pradesh
4.20
2.70
3.15
1.35
2
Assam
5.47
3.97
4.1025
0.00
3
Manipur
3.79
2.29
2.8425
0.00
4
Meghalaya
3.80
2.30
2.85
1.15
5
Mizoram
3.71
2.21
2.7825
1.105
6
Nagaland
3.71
2.21
2.7825
0.00
7
Sikkim
3.58
2.08
3.06
0.00
8
Tripura
3.74
2.24
2.805
1.12
Total
32.00
20.00
24.375
4.725
(b) UTs
S. No.
(Rs. in Crores)
State
Allocation of GOI share
Funds released by GOI
2012-13
2013-14
2012-13
2013-14
1
Andaman and Nicobar Islands
2.64
1.77
1.98
0.00
2
Chandigarh*
2.28
1.06
0.00
0.00
3
Dadra and Nagar Haveli*
2.28
1.06
0.00
0.00
4
Daman and Diu*
2.26
1.02
0.00
0.00
5
Delhi
2.73
1.97
2.0475
0.00
6
Lakshadweep
2.25
1.01
1.6875
0.00
7
Pondicherry
2.30
1.11
1.725
0.00
Total
16.74
9.00
7.44**
0.00
*UTs which have not taken funds for preparatory activities / advance action and also for NMFP main scheme.
**Does not include Chandigarh, Dadra & Nagar Haveli and Daman & Diu.
Summary of funds released under NMFP:
(a) During 2012-13 = Rs. 184.68 crores.
(b) During 2013-14 = Rs. 29.72 crores.
153
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-X
DETAILS OF R&D PROJECTS SUPPORTED BY MoFPI DURING 2013-14
(Rs. in Crores)
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
1
Validation of Nutracitically
important plant resources in
India by DNA Barcoding using
various Gene Markers of India
Dr. Babasaheb
Ambedkar
Marathwada
University,
Aurangabad
M.S
147.240
1st
131.540
2
Improving the microbial
safety and nutritional quality
of fresh meat using a low cost
refrigerated cabinet for retail
marketing of meat in street
meat shops
Central Institute
of Post Harvest
Engineering and
Technology,
Ludhiana, Punjab
Punjab
11.69
1st
7.845
3
Development of enzyme based
extraction process for
improving quality and recovery
of starch from different
varieties of Colocasia Esculenta
(Arbi) of Assam for food use
Tezpur University,
Assam
Assam
27.26425
2nd
3.31357
4
Processing of Apple for value
added product development
IHBT, Palampur
H.P
107.44
3rd
10.744
5
Red Sorghum flakes based
snack bar for health and
nutritional security
Department of
Horticulture,
University of
Agricultural
Sciences, Dharwad,
Karnataka
Karnataka
36.916
1st
32.208
6
Nutritional approach for
designing goat meat based
functional products
Central Institute
of Research on
Goats, Mathura
(U.P.)
U.P.
107.29
3rd
10.729
7
Design of Novel Functional
Food Supplements using
Supercritical Carbon dioxide
Extraction and Encapsulation
Technologies
Jadavpur University
W.B.
34.16468
2nd
2.3144
8
Development of ready to
reconstitute Misti Dahi Powder
Tezpur University
Assam
15.97
2nd
2.442
9
Biotechnology Production of
xylitol from zylose rich
lignecellulosic materials
IARI
Delhi
23.116
2nd
5.34996
10
Utilization of deoiled soybean
cake for production of enzymes,
bioactive components and
protein products
Indian Institute
of Technology,
Delhi
Delhi
-
Part payment
2.40
154
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
11
Supercritical Fluid Extraction
of Natural Antioxidant for
Food Preservation
IIT delhi
Delhi
61.00
2nd
6.2432
12
Processing and Packaging of
Tender Coconut Water for
Rural Market
IIP, Mumbai
Mumbai
46.664
1st
31.582
13
Value added and Healthful
Texturized Egg Products
CFTRI, Mysore
Karnataka
38.51
2nd
1.60357
14
Bio processing and pilot scale
production of high valued tea
Nutraceuticals :Catechins and
Theaflavins
IHBT, Palampur
Himachal
Pradesh
163.00
3rd
16.30
15.
Studies on the preservation of
vegetable Juices and
Non-Acidic fruit juices by
Microwave Heating and
development of prototype
model of continuous
microwave pasteurization/
sterilization system
38.826
2nd
2.7216
16.
Development of value added
products from Minor Fruits
of Assam
As part
payment of
Rs.59.47
of 1st inst
45.40
CFTRI, Hyderabad Andhra Pradesh
Agriculture
University
Assam
65.93
155
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Grant released by SERB during 2013-14
(Rs. in lakhs)
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
1
Studies on development of
cereal based functional
breakfast food from the
underutilized crops of
North-East
Mr.Amit BaranDas
Department of
Food Engineering &
Technology, Tezpur
University, Napaam,
Tezpur, Assam
Assam
29.024
1st
25.262
2
Pilot Scale Process Technology
for ' BHIM KOL ' (MUSA
BALBISIANA) Slice, Grits and
Powder using Hybrid Drying
Methods
Dr.BrijeshSrivastava
Department of Food
Engineering &
Technology, Tezpur
University, Napaam,
Tezpur, Assam
Assam
35.324
1st
31.912
3
Development of Strip based
detection tests for selected
adulterants and contaminants
in milk
Dr.RajanSharma
Division of Dairy
Chemistry, National
Dairy Research
Institute, Karnal,
Haryana
Haryana
49.848
1st
35.174
4
Healthy Foods: Production of
Stable and Active Probiotics
Dr.SurajitMandal
Dairy Microbiology
Division, National
Dairy Research
Institute, Karnal
Haryana
35.824
1st
29.912
5
Production of buffalo casein
hydrolysates enriched with
antioxidative and
immunomodulatory peptides
and their appl3ication for the
development of functional
beverage
Dr.Rajesh Kumar
Division of Dairy
Chemistry, National
Dairy Research
Institute, Karnal,
Haryana
Haryana
50.00
1st
38.648
6
Phosphine and Carbon dioxide
(CO2) Combinations as
Alternative to Methyl Bromide
to Manage Stored Pests of
rice Under Bulk Storage
Dr.R.Meenatchi
Department of
Storage Entomology,
Indian Institute of
Crop Processing
Technology,
Pudukottai Road,
Thanjavur,
Tamilnadu
Tamil Nadu
39.804
1st
33.292
7
Package of Technologies for
On-farm Processing, Value
Addition and Safe Storage
of Onions
Dr.V.R.Sinija
Indian Institute of
Crop Processing
Technology,
Thanjavur,
Tamilnadu
Tamil Nadu
49.97
1st
42.91
8
Chemical, rheological and
processing quality of fractions
produced by successive size
reduction milling of different
wheat varieties
Prof.NarpinderSingh
Department of
Food Science and
Technology, Guru
Nanak Dev
University, Amritsar,
Punjab
Punjab
69.208
1st
62.104
156
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
9
In vitro assessment of the
effects of commercially
available nutraceuticals and
oligosaccharides as prebiotics
on the human gut microflora
Dr. Shilpi Sharma
Department of
Biochemical
Engineering &
Biotechnology,
Indian Institute
of Technology
Delhi, Hauz Khas,
New Delhi
Delhi
23.232
1st
15.936
10
Development of Phenolic
Enriched Multigrain Bread
with Improved Functional
Quality
Prof. Charanjit Kaur
Division of Post
Harvest Technology,
Indian Agriculture
Research Institute,
3rd floor, NRL
Building, New Delhi,
Delhi
Delhi
49.816
1st
39.868
11
Biotechnological approaches
for utilisation of deoiled seed
cakes in producing food
enzymes and chemicals
Dr.Sunil K. Khare,
Professor,
Department of
Chemistry, Indian
Institute of
Technology Delhi,
Hauz Khas,
New Delhi 110016
Delhi
22.91
1st
16.19
12
Synthesis and Characterization
of Nano-Cellulose and its
Application in Biodegradable
Polymer Composite Films for
Food Packaging
Dr.Shashank
T. Mhaske,
Assistant Professor,
Department of
Polymer and
Surface Engineering,
Institute of Chemical
Technology,
University of
Mumbai, Matunga
Mumbai 400019
Maharashtra
32.73
1st
23.91
13
Biotechnological Production of
Bioactive Metabolites from
Therapeutic Fungal Biofactory
Ganoderma sp. for
Pharmaceutical Applications
Dr.H.K.Manonmani,
Principal Scientist,
Fermentation
Technology
and Bioengineering,
Central Food
Technological
Research Institute,
Mysore570020
Karnataka
26.76
1st
18.38
14
Development and Quality
Evalution of Gluten free
Products for Celiac Disease
Patients
Dr.AmritpalKaur,
Assistant Professor,
Department of
Food Science &
Technology, Guru
Nanak Dev
University,
Amritsar143005
Punjab
45.42
1st
35.14
15
Microencapsulation of
anthocyanin pigment extracted
Mr.Rahul C.Ranveer,
Assistant Professor,
Maharashtra
33.47
1st
29.739
157
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
from kokam (Garcinia indica)
processing industry waste
Department of Food
Science and
Technology, Shivaji
University,
Kolhapur 416004
16
Extraction and Concentration
of Bioactive Compounds and
Sugars from Horticultural
Processing Waste using
Microwave-Membrane
Technology
Dr.AmitArora,
Assistant Professor,
Centre for
Technology
Alternatives for
Rural Areas
(CTARA), Indian
Institute of
Technology
Bombay, Powai,
Mumbai-400076
Maharashtra
27.636
1st
14.408
17.
Mineral bound milk based
ingredients: Preparation,
characterization and
application
Dr.SumitArora,
Principal Scientist,
Division of Dairy
Chemistry, National
Dairy Research
Institute,
Karnal132001
Haryana
46.852
1st
35.176
18
Studies on Post Harvest
Application of 1-MCP on
Shelf Life and Quality of
Mango and Tomato Fruits
Dr.B.K.Sakhale,
Assistant Professor,
Department of
Chemical
Technology,
Dr. Babasaheb
Ambedkar
Marathwada
University,
Aurangabad431004
Maharashtra
36.94
1st
30.98
19
Use of Natural Resins and
Gums for Preservation and
Value Addition of Fishery
Products
Scientist, Mumbai
Research Centre of
Central Institute of
Fisheries Technology
CIDCO Admn.
Building, Vashi
Mumbai400703
&
Dr.P.C.Sarkar,
Scientist, Indian
Institute of Natural
Resins & Gums
Namkum,
Ranchi 834010
Maharshtra
18.403
1st
14.295
Jharkhand
6.752
1st
3.376
20
Reverse Micellar Extraction
of Lacto ferrin from whey:
Continuous Process
Dr. I. Regupathi
Assistant Professor
D/o Chemical Engg.
NIT, Karnataka,
Surathkal,
Shrivivanagar,
Mangalore-575025
Karnataka
46.862
1st
35.176
21
Development of Process of
Technology for functional
Mr Pravin M Ganokar
Assistant Professor,
Gujarat
4.0465
1st
2.023
158
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
snack food using flaxseed
D/o Food
Processing
Technology,
A.D. Patel
Institute of
Technology,
P.O. Box No 52,
behind GIDC
New Vallabh Vidya
Nagar, Karamsad,
Anand-388121
22
Development of a three
dimensional culture system to
produce meat from chicken
satellite cells
Dr. Satyanarayana
Rentala
Assistant Professor
D/o Biotechnology,
GITAM, GITAM
University,
Visakhapatnam530045
Andhra Pradesh
15.00
1st
7.50
23
Development of
Chromatographic and PCR
Based Methodology to
Ascertain the Quality of
Milk Fat and its Validation
under Filed Conditions
Dr. Vivek Sharma
Senior Scientist
Division of Dairy
Chemistry
National Dairy
Research Institute,
Karnal-132001
Haryana
14.8556
1st
11.94
24
Developing New Technologies
for Processing Sugarcane Juice
Dr. K. Hari
Principal Scientist
Division of Crop
Production
Sugarcane Breeding
Institute (ICAR),
Coimbatore- 641007
Tamilnadu
37.40
1s
30.49
25
Scale up of chitosan based
coating formulation for
preservation of selected fruits
Dr. K.V. Harish
Prashanth, Scientist
Department of Meat
and Marine Sciences,
Central Food
Technological
Research Institute,
Mysore-570020
Karnataka
21.896
1s
15.75
26
Developing Post Harvest
Mechanization Package for
Banana Central Core
Dr. Ravindra Naik
Senior Scientist
Department of
Agriculture
Structures and
Process Engineering,
Central Institute of
Agricultural
Engineering
Coimbatore- 641003
Tamil nadu
37.968
1s
31.48
27
Preparation and
Characterization of
Nanoemulsions of Curcumin
for their use in Functional
Foods
Dr. (Mrs.)
Bimlesh Mann
Department of
Dairy Chemistry,
National Dairy
Research Institute,
Haryana
19.979
1st
13.97
159
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Karnal, Haryana
28
Extraction of resistant starch
from Horse chestnut and rice,
its utilization as an
encapsulating agent for
targeted delivery into the
clone
Dr. Adil Gani,
Department of
Food Science &
Technology,
University of
Kashmir, Srinagar,
Jammu & Kashmir
J&K
54.734
1st
38.53
29
Biochemical composition of
Bombay duck fish, and
functional characterisation of
its muscle proteins
Dr. B.B. Nayak,
Division of Fisheries
Resources, Harvest
& Post-harvest
Management,
Central Institute of
Fisheries Education,
Maharashtra
Maharashtra
21.30
1st
9.10
30
Functionalized polymers for
processing of soymilk and
apple juice
Dr. Nitin Wasantrao Andhra Pradesh
Fadnavis
Biotransformations
Laboratory, Natural
Products Division,
Indian Institute
of Chemical
Technology,
Hyderabad
33.34
1st
1.50
31
Biotechnological approaches
to regulate fermentation and
drying process of cocoa.
Dr. (Mrs.)Pushpa
S.Murthy
Department of
Plantation Products
Spices & Flavour
Technology, Central
Food Technological
Research Institute,
Mysore
Karnataka
20.36
1st
1.88793
32
Ultrasound processing of
liquid food: Feasibility and
Efficacy
Dr.Ashish Rawson
Department of
Food Process
Engineering, Indian
Institute of Crop
Processing
Technology,
Thanjavur,
Tamilnadu
Tamil Nadu
9.988
1st
2.00
33
Quality Assessment of
traditionally processed dried
fish of the North East India
Dr.P. J.Handique,
Department of
Biotechnology,
Gauhati University,
Guwahati, Assam
Assam
32.92
2nd
3.00
34
Comparative Evaluation of
Enzymatic and Fermentative
methods for Preparation of
Chicken liver Hydrolystates:
Recovery, Biofunctional
Characterization and
Application
Dr.N.Bhaskar,
Department of Meat,
Fish & Poultry
Technology, Central
Food Technological
Research Institute,
Mysore, Karnataka
Karnataka
41.64
2nd
4.00
Total
784.11
160
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-XI
Food Testing Laboratory Projects supported by MoFPI during 2013-14
Sr.
No.
Name of the laboratory
1
CEG Test House and Research Centre Pvt Ltd, Jaipur
State
Installment
released
Amount of grantin-aid released
(Rs. in Lakh)
Rajasthan
1st
85.53
2nd
72.98
2
Kalyani Laboratories Pvt. Ltd., Bomikhal, Bhubaneswar
Odisha
2nd
25.40
3
Punjab Biotechnology Incubator Mohali
Punjab
2nd
84.78
4
Anacon Laboratories Pvt. Ltd., Nagpur
Maharashtra
3rd
32.87
5
Sophisticated Industrial Materials Analytical Labs
Delhi
1st
51.54
2nd
51.54
3rd
25.77
Sikkim
Balance part of 1st
147.33
H.P
1st
84.72
Pvt Ltd, New Delhi
6
Quality Control Laboratory, Silviculture and Research,
Forest, Environment and Wild Life Management
Department, Government of Sikkim
7
CSK Himachal Pradesh Agricultural University, Palampur
8
Intertek India Pvt. Ltd., Gurgaon,
Haryana
2nd
55.55
9
M/s Gujarat Laboratory, Ahmedabad
Gujarat
2nd
69.70
10
Aqua Designs India Private Limited, Chennai
T.N
2nd
90.87
11
Bharti Vidyapeeth University, Pune
12
Technext Analytical & Research Laboratory, Bibvewadi, Pune.
Maharastra
3rd
50.00
Mahastra
2nd
18.09
13
Edward Food Research & Analysis Centre Ltd., Kolkata
W.B
3rd
42.19
14
Anand Agricultural University, Gujarat
Gujarat
2nd
99.66
15
Qualichem Laboratories, Nagpur
Maharastra
1st
70.80
16
S. Kula Women's College, Nambol. Manipur
Manipur
3rd
35.99
17
Junagadh Agricultural University, Junagadh
Gujarat
Part of 1st
48.00
Total
1243.31
161
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Food Testing Laboratory Projects supported by MoFPI [grant released by Indian Council of Agricultural Research
(ICAR)] during 2013-14:
Sr.
No.
Name of the Lab
State
Installment
released
Amount of grantin-aid released
(Rs. in Lakh)
1.
Indian Institute of Crop Processing Technology, Thanjavur
Tamilnadu
1st
189.40
2.
University of Agricultural Sciences,
Karnataka
1st
163.50
3.
Hexagon Nutrition Pvt. Ltd,
Maharastra
1st
83.30
4.
Avon Food Lab Pvt Ltd, New Delhi
5.
Huber Enviro Care System Pvt. Ltd., Chennai
6.
J & K Food Quality Control Labs, Baba Demb, Srinagar
7.
Lilaba Analytical Laboratories, Varachha Road, Surat
8.
Sigma Test and Research Centre, Mangolpuri Industrial
Area Phase-II,
9.
Islamic University of Science & Technology, Awantipora,
Jammu & Kashmir
Total
2nd
268.93
Delhi
1st
33.12
Tamilnadu
1st
95.60
Kashmir
1st
51.51
2nd
45.00
Gujarat
1st
46.38
New Delhi
1st
97.80
J&K
1st
154.70
1229.24
162
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
FOOD TESTING LABORATORIES ESTABLISHED WITH ASSISTANCE OF
PROCESSING INDUSTRIES
MINISTRY OF FOOD
Completed Projects till 31.03.2014
S.
No.
Name of the Laboratory
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
1
NABL Accreditation Status
Biological
Chemical
(valid up to)
(valid up to)
M/s. Cali-Lab Pvt. Ltd,
HX-21, E-7 Arera Colony
Bhopal, Madhya Pradesh-462016
Web: www.calilabs.in
29.70
29.70
20.11.06
04.05.14
04.05.14
2
Birla Institute of Technology,
Mesra, Ranchi, Jharkhand 835215
Web: www.bitmesra.ac.in
50.00
50.00
14.10.09
NA
NA
3.
Junagadh Agricultural University
Motibag, Junagadh- 362001
Gujarat (India) Web: www.jau.in
374.44
374.44
28.02.08
NA*
06.06.14
4.
Karunya University, Karunya
Nagar, Coimbatore- 641114
Web: www.karunya.edu
82.99
82.99
21.09.11
NA*
05.06.15
5.
Acharya N.G. Ranga Agricultural
University Rajendra Nagar Road,
Rajendra Nagar, Hyderabad,
Andhra Pradesh-500030
Web: www.angrau.net
170.389
170.389
25.09.07
NA
NA
6.
Uttar Banga Krishi Viswavidyalaya
Pundibari, Cooch Behar,
West Bengal -736165
247.61
247.61
29.02.12
NA
NA
7.
Tamil Nadu Agricultural
University Coimbatore-641003
India Web: www.tnau.ac.in
178.71
168.34
24.11.09
NA
NA
8.
Bidhan Chandra Krishi
Viswavidyalaya P.O. Krishi
Viswavidyalaya, Mohanpur
District Nadia, West Bengal,
Pin – 741 252.
Web: www.bckv.edu.in
241.71
241.71
12.12.07
NA
NA
9.
Navsari Agri University,
Dandi Road Vijalpore,
Gujarat 396 450 Web: www.nau.in
274.80
274.80
29.02.08
NA
NA
10.
Shriram Institute for Industrial
Research 19, University Road,
New Delhi 110007
Web: www.shriraminstitute.org
75.735
66.94
31.12.08
01.11.14
14.10.14
11.
Punjab State Co-Operative Supply
Marketing Federation Ltd.
Markfed House Sector 35-B,
Chandigarh-160035
Web: www.markfedpunjab.com
143.15
143.15
28.02.08
NA
NA
163
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name of the Laboratory
12.
M/s Regional Food Research &
Analysis Centre, Udyan Bhawan
Campus, 2-Sapru Marg,
HazratGanj, Lucknow – 226001
13.
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
NABL Accreditation Status
Biological
Chemical
(valid up to)
(valid up to)
300.00
300.00
27.03.12
NA
NA
A.P. State Agro Industries
Development Corp. Ltd, 504,
Hermitage Office Complex,
Hill Fort Road, Hyderabad
Web: www.apagros.org
180.00
180.00
25.09.07
04.09.14
04.09.14
14.
Council for Food Research and
Development (CFRD)
Perinjottackal P.O Konni,
Pathanamthitta,Kerala - 689692
500.00
484.40
28.03.12
23.07.15
NA
15.
Indian Institute of Technology
Kharagpur, Kharagpur 721 302
Web: www.iitkp.ac.b
263.765
253.75
28.12.11
NA
NA
16.
Central of Food Technology,
Institute of Professional Studies,
University of Allahabad
Allahabad
http://allduniv-ips.in/cft.php
93.24
93.24
18.03.09
08.07.15
08.07.15
17.
Dept. Of Food tech,
Guru Jambheshwar University
Hisar, Haryana -125001
Web: www.gjust.ac.in
100.00
100.00
28.01.10
NA
NA
18.
International Testing Centre,
86, Industrial Area ,
Phase-1, Panchkula-134109
(Haryana) Web: www.itclabs.com
66.00
(setting-up)
73.185
(Up-gradation)
66.00
22.03.07
73.185
4.08.11
19.
M/S Maarc Lab Private Limited
Plot No. 1&2, Gut No. 27,
Nanded Phata, Sinhagad Rd.,
Pune-411041
15.219
15.219
27.11.07
20.
Gujarat Laboratory
F /16,17, Madhavpura Market,
Shahibaug, Ahmedabad - 380 004
57.04
55.18
28.12.10
NA
NA
21.
M/s. AES Laboratories (P) Ltd.
B-118 Phase-II, Noida U.P. 201034
Web – www.aeslabs.com
66.50
66.50
25.03.10
19.10.15
(As per FSSAI
approved list
dated 05.03.14)
21.08.14
22.
Sophisticated Indl. Materials
Analytic Labs. Pvt. Ltd. (SIMA),
A-3/7, Mayapuri Industrial Area,
Phase – II, New Delhi-110064
Web: www.simalab.com
90.955
90.205
24.12.10
09.04.15
09.04.15
04.06.15
04.06.15
(As per FSSAI (As per FSSAI
approved list approved list
dated 05.03.14) dated 05.03.14)
28.11.15
28.11.15
(As per FSSAI (As per FSSAI
approved list approved list
dated 05.03.14) dated 05.03.14)
164
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
S.
No.
Name of the Laboratory
23.
M/s. Spectro Analytical Labs Ltd.
(Head office and Central Lab)
E-41 Okhla Industrial Area,
Phase-II New Delhi- 110020
Web: www.spectro.in
24.
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
NABL Accreditation Status
Biological
Chemical
(valid up to)
(valid up to)
115.50
115.50
19.08.11
01.03.14
12.12.14
Sipra Pvt. Ltd.
7-2-1813/5/A, Adj. to Post Office,
Industrial Estate, Sanathnagar
Hyderabad - 500 018
Web: www.sipralabs.com
319.69
319.69
02.12.10
10.02.16
10.02.16
25.
MPS Food Products Ltd.,
P – 166 , BLOCK – B,
Lake Town, Kolkata - 700089
Web: www.mpsfood.com
60.16
60.16
28.2.12
16.12.15
16.12.15
26.
M/s. Envirocare Labs Pvt. Ltd.
Enviro House, A7, MIDC,
Wagle Industrial Estate,
Main Road, Thane 400 604.
Web: www.envirocare.co.in
114.27
114.27
19.10.11
22.12.14
22.12.14
27.
Microchem Laboratory Pvt. Ltd.,
Mumbai. Micro Chem House,
A-513, TTC Ind Area, MIDC,
Mahape, Navi Mumbai 400 701.
Web: www.microchem.co.in
135.59
135.59
28.03.12
16.03.16
16.03.16
28.
Anacon Laboratories Pvt. Ltd.
Plot No. FP-34 & 35, Food Park,
Butibori Five Star Industrial Estate,
Nagpur, Maharashtra
164.365
164.365
05.06.13
03.10.14
03.10.14
29.
Edward Food Research &
Analysis Centre Ltd., Sagar Estate,
4th Floor, 2 Clive Ghat Street,
Kolkata 700001
242.19
242.19
07.10.13
11.02.15
11.02.15
30.
Bharati Vidyapeeth University,
Bharati vidyapeeth Bhavan,
Lal Bahadur Shastri MArg,
Pune 411030
250.00
250.00
12.09.13
NA
NA
* Ministry has assisted for establishment of Chemical Section only.
165
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-XII
Food Processing industries Supported For Implementation of HACCP/ISO Standards 2013-14
Sr. No.
Name of the Organisation
Approved / released
Amount
(Rs. in Lakh)
1.
M/s. Jagdish Cold Storage & Ice factory, New Delhi
Released
9.48
2.
M/s. Megha Fruit Processing Pvt. Ltd., Karnataka
Released
13.80
3.
M/s. Warana Milk & Milk Products Pvt. Ltd., Maharastra
Released
15.00
4.
M/s Modern Snacks Pvt. Ltd, Kanpur, Uttar Pradesh
Released
15.00
5.
M/s. Mahima Shankar Processed Foods Pvt. Ltd., Mangalore, Karnataka.
Released
15.00
Total
68.28
166
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-XIII
LIST OF EXHIBITIONS/FAIRS AND SEMINARS/WORKSHOPS ASSISTED DURING 2013-14
Sl. No.
Seminar/Workshops from January, 2013 to March, 2014.
1.
Seminar on “Emerging technological changes to meet the demands of domestic and export meat sector” from 7-9 February,
2013 at National Academy of Agricultural Research Management (NAARM), Rajendranagar, Hyderabad organized by
National Research Centre on Meat, Hyderabad.
2.
1st Meat and Poultry Summit 2013- “Sustainable Upgradation of Indian Meat & Poultry Sector” from 25-26 February,
2013 at India Habitat Centre, New Delhi organized by Confederation of Indian Industry (CII), New Delhi
3.
International Conference on “Innovations in Food Processing, Value Chain Management & Food Safety (IFpvs) &
Workshops on Food Safety and concurrent exhibition from 10-12 January, 2013 at NIFTEM organized by National
Institute of Food Technology Entrepreneurship and Management (NIFTEM).
4.
Seminar on “Promotion of Small and Medium Food Processing Industry in India through Self help groups” at Royal
Function Hall, D.V.G. Road, Bagepalli Town, Chickballapur District, Karnataka on 15th, 16th & 18th June, 2013 organized
by Navodaya Educational and Health Rural Development Society, Bagepalli-561207, Chikkaballapur, Karnataka.
5.
Workshop on “Role of Food processing sector in boosting the agro economy and empowerment of women with life skills”
at Bagepalli Taluk, Chickaballapur District, Karnataka on 20.07.2013 organized by Sri Krishna Yadav Seve Trust and Rural
Development (R), Chickballapur, Karnataka.
6.
“Foodpro 2013” from 30th August to 1st September, 2013 at Chennai Trade Centre, Chennai organized by Confederation
of Indian Industry (CII), Southern Region, Chennai.
7.
National Conference on “Emerging Technologies in Food Processing” on 7th September, 2013 during AAHAR Bengaluru
at KTPO Complex, EPIP Park, White Field, Bengaluru organized by All India Food Processors' Association (AIFPA),
New Delhi.
8.
Conferences on “Linking Growth Drivers of Food Processing Industries; Market, Retails, Quality with Food Safety and
Skills” on 11th October, 2013 at Indore, on 20th September, 2013 at Goa and on 8th November, 2013 at Coimbatore
organized by Associated Chambers of Commerce and Industry of India (ASSOCHAM), New Delhi.
9.
“6th Agriculture Leadership Summit 2013” on 19-20 September, 2013 at Hotel Taj Palace, New Delhi organized by Centre
for Agriculture and Rural Development (CARD), New Delhi.
10.
National Workshops on Packaging of Food Products on zonal basis on 20th September, 2013 at Gangtok, on 18th October,
2013 at Lucknow, on 28th October, 2013 at Coimbatore and on 6th December, 2013 at Goa by Indian Institute of Packaging
(IIP), Mumbai.
11.
One-day workshop for sharing of protocols of Repeat Study on the “Assessment of Post-Harvest Losses of major crops and
commodities in India” organized on 29/08/2013 by Indian Council of Agriculture Research (ICAR), New Delhi.
12.
“4th Agro Protech 2013 Expo & Summit” on 28th, 29th & 30th November, 2013 at Milan Mela Grounds, Kolkata
organized by Indian Chamber of Commerce (ICC), Kolkata.
13.
“India FARM 2 FORK 2013” International Conference cum Exhibition from 29th to 30th November, 2013 at PHD House,
New Delhi organized by PHD Chamber of Commerce and Industry, New Delhi.
14.
Conference on “Harmonization of India Standards for Food Additives & Ingredients as per Global Standards” on
03/10/2013 at Bombay Convention & Exhibition Centre, Mumbai organized by All India Food Processors' Association,
New Delhi.
15.
International Conference on “Emerging Issues on Health Effects of Pesticide Residues in Food and Environment-Unmet
Challenges and Research Opportunities” from 12-13 December, 2013 at National Institute of Nutrition (ICMR),
Hyderabad organized by National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O.
Hyderabad.
167
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
Sl. No.
Seminar/Workshops from January, 2013 to March, 2014.
16.
'National Seminar' on 'Development of Food Processing Industries in the context of various Regulations' on 12.12.2013 at
India International Centre, New Delhi organized by All India Food Processors Association, New Delhi.
17.
Farm to Fork V Challenges and Opportunities in Indian Agribusiness & Food Processing Industry on 27th November, 2013
at Hotel Residency Towers (Town Hall), Chennai organized by Federation of Indian Chamber of Commerce and Industry
(FICCI), Chennai.
18.
National Conference on “Consumer Packaging-Challenges and Opportunities” on 17th and 18th January, 2014 at Hotel
Shangri-la Eros Hotel, New Delhi organized by Indian Institute of Packaging (IIP), Mumbai.
19.
AgBioAsia 2014 from 17-19 February, 2014 at Hyderabad International Convention Centre, Hyderabad, Andhra Pradesh
organized by Federation of Asian Biotech Association (FABA), Hyderabad.
20.
Agri-Business Value Addition, Technology & Partnerships on 15th January, 2014 at New Delhi organized by
ASSOCHAM, New Delhi.
21.
International Conference on Emerging Food Safety Risks: Challenges for Developing Countries and Workshop on Food
Safety and Quality from 9-11 January, 2014 at NIFTEM, Kundli, Sonepat organized by National Institute of Food
Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat.
22.
Asia-Africa Agribusiness Forum (AAAF) from 4-6 February, 2014 at Hotel Kempinski Ambience, New Delhi organized by
Federation of Indian Chamber of Commerce and Industry (FICCI), New Delhi.
168
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-XIV
Details of Short Term Training Programmes for India Africa Forum Summit (IAFS-II) for the year 2013-14:
Sr. Name of the training programmes
No.
Institute/organization
involved in training
Duration of
Training & dates
1.
i. Development of Agribusiness and Food Processing Business
Incubation Centres in Africa
ii. Advanced Training on Analytical techniques and ISO 17025:2005 for
Food Testing Laboratories Personnel from African Countries
ICRISAT, Hyderabad
Two Weeks
17 Feb.1 March, 2014
2.
Food Safety and Quality
Quality Council of India,
New Delhi
Two weeks
10-21 March 2014
3.
Enterprise Planning and Promotion in Food Processing Sector in
Africa Region
National Institute of
Micro, Small and
Medium Enterprises
(NI-MSME), Hyderabad
Two weeks
17-28 March, 2014
4.
Theory and Hands on Training on Value Addition of Cereals, Millets,
Pulses, Fruits, Vegetables, Baking and Confectionary technologies,
Extruded Products, Processing of retort pouch foods.
Indian Institute of
Crop Processing
Technology (IICPT),
Thanjavur, Tamil Nadu
Two weeks
10-22 March, 2014
5.
Upgradation of Food testing skills of food processing professionals
Sri Ram Institute of
Industrial Research, Delhi
Two Weeks
19 February, to
4 March, 2014
6.
Packaging of processed food
Indian Institute of
Packaging, Mumbai
Two Weeks
10-21 February,
2014
7.
Integrated Food Management: Farm to Fork
National Institute of
Food Technology
Entrepreneurship and
Management (NIFTEM)
Two weeks
26th February to
12th March, 2014.
Note: - Each training programme would consist of 25 participants. For 8 training programmes 200 participants would be trained.
169
MINISTRY OF FOOD PROCESSING
Annual Report 2013-14
ANNEXURE-XV
Results-Framework Document (RFD)
Vision, Mission, Objectives and Functions
Vision
To make India, a global leader in Food Processing and export of safe, hygienic, nutritious and quality processed food
items.
Mission
To achieve higher level of processing, value addition and increasing India's share in global trade through decentralization
and greater involvement of the State governments, promotional policy support, financial assistance, fiscal incentives and
creation of state-of-the-art infrastructure.
Objectives
1.
Enhancing Processing level and reduction in wastages.
2
Institutional Strengthening
3
Food Safety & Quality Assurance
4
Launching of NMFP
5
R&D in food processing
6.
Value Addition
Functions
1.
Developmental initiatives through creation of a conducive environment for healthy growth of the sector.
2.
Policy support through formulation and implementation of policies for the sector within the overall national
priorities and objectives.
3.
Promotional support by promoting rationalization of tariffs and duties relating to the sector.
4.
To conduct assessment surveys/studies regarding the extent of processing of food products being done in
country.
170
MINISTRY OF FOOD PROCESSING
MINISTRY OF FOOD PROCESSING
Strengthening
[2] Institutional
[1.1.2] Completion of 30% of
wastages.
Nos.
Progress
infrastructure
[2.1.1] Completion of
[2.1.2] Commencement of
Management (NIFTEM)
171
of HRD/UGC
University status by Ministry
[2.1.3] Grant of Deemed
academic session 2012-13
Residential & Hostels during
2012-13
Food Technology and
Entrepreneurship
Infrastructure including 50%
National Institute for
[2.1] Establishment of
CCEA
Date
Date
Date
Nos.
Date
Progress
Nos.
Nos.
Nos.
[1.3.3] Taking proposal to
[1.3.1] Completion of Abattoirs
[1.3.2] Achieving 50% Physical
[1.3] Modernization of
abattoirs
Progress
[1.2.3] Achieving 75% Physical
operations
[1.2.2] Achieving 25% Physical
addition and
preservation
Nos.
[1.1.7] According final approval
[1.2.1] Start of commercial
[1.2] Cold chain value
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Unit
approval
[1.1.6] According in principle
Common facilities
[1.1.5] Operationalisation of
Common Infrastructure in CPC
[1.1.4] Completion of 90% of
Common Infrastructure in CPC
[1.1.3] Completion of 60% of
Common Infrastructure in CPC
Physical progress
[1.1.1] Completion of 10% of
Success Indicator
level and reduction in
20.00
29.00
[1] Enhancing Processing
[1.1] Mega Food Parks
Weight Action
Objective
1.50
1.50
6.25
2.00
1.49
1.49
3.00
4.00
4.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
Weight
3
1
9
14
9
8
13
0
0
2
4
3
90%
2
0
8
13
8
6
11
0
0
1
3
2
80%
Good
1
0
7
12
7
4
9
0
0
0
2
1
70%
Fair
0
0
6
11
6
2
7
0
0
0
1
0
60%
Poor
31. 05.2012 30. 06.2012 31. 07.2012 31. 08.2012 30.09.2012
31.07.2012 15.08.2012 31.08.2012 15.09.2012 30.09.2012
31.07.2012 31.08.2012 30.09.2012 31.10.2012 30.11.2012
31.08.2012 30.10.2012 30.11.2012 31.12.2012 31.01.2013
4
2
10
15
10
10
15
1
1
3
5
4
100%
Excellent Very Good
Target/Criteria Value
Inter se Priorities among Key Objectives, Success indicators and Targets
Section 2:
Annual Report 2013-14
11.00
2.00
15.00
3.00
[5] R&D in food processing
[6] Value Addition
*Efficient Functioning of the
10.00
[3.1.1] No.of Food Testing Labs
[3.1.2] No.of Food Testing Labs
[4.1] Release of Funds to
[6.1.3] No.of units inspected
assistance in the form of
Timely submission of Draft On-time submission
grant -in-aid
completion of documentation to
the extent of available fund
Processing Industries, by
of grant within 45 days of
modernization of Food
providing financial
[6.1.1] Nos.of Units assisted
[6.1.2] No.of cases of sanction
[6.1] To assist in
[5.2.1] Nos of projects Evaluated
[5.1.1] Nos.of projects approved
[4.1.1] Nos.of States/UTs
Technology Up-gradation/
Projects
[5.2] Evaluation of R&D
Projects
[5.1] Approval of R&D
States/UTs
[3.2.2] No.of Projects inspected
31st March 2013
[3.2.1] No.of certification
proposals sanctioned by
[3.2] HACCP/ISO
upgraded
certification
labs (FTL)
Upgradation of food testing established by 31st March 2013
[3.1] Establishment/
Date
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
2.0
3.00
6.00
6.00
1.00
1.00
11.00
4.00
2.00
2.00
2.00
0.25
Processing Board (NMPPB) [2.4.3] Release of 2nd Installment Date
0.25
0.25
[2.4.2] Release of 1st Installment
National Meat & Poultry
0.25
0.25
0.25
2.00
2.00
5.25
Weight
Date
[2.4.1] Outreach Programmes
[2.4] Strengthening of
Nos.
[2.3.3] Participation in Domestic/ Nos.
Board (GPB)
International Wine Fair
[2.3.1] Release of 1st Installment
[2.3.2] Release of 2nd Instalment Date
Date
Date
[2.3] Strengthening of
[2.2.2] Completion of 100%
Construction of Phase-IIA
Processing Technology
(IICPT)
Date
Nos.
Unit
Indian Grape Processing
[2.2.1] Completion of 50%
Construction of Phase-IIA
[2.2] Strengthening of
during 2012-13
[2.1.4] No. of Training Courses
Success Indicator
Indian Institute of Crop
Weight Action
[4] Launching of NMFP
assurance
[3] Food Safety & Quality
Objective
90%
18
80%
16
Good
Fair
70%
15
60%
14
Poor
25
3
20
2
-
15
1
10
126
135
375
8
8
32
11
5
3
5
112
120
350
7
7
30
10
4
2
4
98
105
325
6
6
28
9
3
1
3
84
90
300
5
5
26
8
2
2
05.03.2012 06.03.2012 07.03.2012 08.03.2012 09.03.2012
140
150
500
10
10
34
12
6
4
6
28.02.2013 15.03.2013 20.03.2013 25.03.2013 31.03.2013
30.09.2012 31.10.2012 30.11.20 12 31.12.2012 31.01.2013
30
4
31.01.2013 28.02.2013 31.03.2013
30.11.2012 31.12.2012 31.01.2013 28.02.2013 31.03.2013
31.10.2012 30.11.2012 31.12.2012 31.01.2013 28.02.2013
30.06.2012 31.07.2012 31.08.2012 30.09.2012 31.10.2012
100%
20
Excellent Very Good
Target/Criteria Value
Annual Report 2013-14
172
MINISTRY OF FOOD PROCESSING
MINISTRY OF FOOD PROCESSING
Implement mitigating
% of implementation
On- time submission
Success Indicator
date of presentation of Report to
date of presentation of Report to
PAC Reports.
173
before 31.3.2012
presented to Parliament
Percentage of outstanding ATRS
disposed off during the year.
Early disposal of pending
ATRs on PAC Reports
31.3.2012.
to Parliament before
C&AG Reports presented
Percentage of outstanding ATNs
disposed off during the year.
Early disposal of pending
ATNs on Audit Paras of
year.
Parliament by PAC during the
within due date (6 months) from
ATRs to the PAC Sectt.on
the year.
Parliament by CAG during
Percentage of ATRS submitted
C&AG
Framework
within due date (4 months) from
Percentage of ATNs submitted
grievance redressal system
implementation of public
Independent Audit of
Charter
Implementation of Citizen's
Independent Audit of
On-time submission
Timely submission of
ATNs on Audit paras of
Timely submission of
Sevottam
Implementation of
Action Plan (IAP)
departmental Innovation
Timely preparation of
the approved action plan
Implement ISO 9001 as per Area of operations covered
potential risk of corruption
strategies for reducing
Financial Accountability
*Ensuring compliance to the
of Ministry/Department
0.00
4.00
*Improving Internal Efficiency/
responsiveness/service delivery
6.00
Results
Timely submission of
for Approval
Weight Action
*Administrative Reforms
RFD System
Objective
%
%
%
%
%
%
Date
%
%
Date
Unit
0
0
0
0
2.0
2.0
2.0
2.0
2.0
1.0
Weight
90%
80%
95
95
90
90
60%
Poor
85
85
80
80
05.05.2012 06.05.2012
70%
Fair
100
100
100
100
100
100
90
90
90
90
90
90
80
80
80
80
80
80
70
70
70
70
70
70
60
60
60
60
60
60
01.05.2013 02.05.2013 03.05.2013 06.05.2013 07.05.2013
100
100
01.05.2012 03.05.2012 4.05.2012
100%
Good
Target/Criteria Value
Excellent Very Good
Annual Report 2013-14
DAC
Ministry of Health &
Family Welfare
6 Improved R&D in food
processing
7 Effective Management of
Supply Chain
DAC, MSME, APEDA
DAH&D
5 Enhanced human resources
4 Better quality of available meat
and meat products
DAC, APEDA
DAC, MSME, APEDA
2 Improved infrastructure for
post harvest management
3 Reduction in wastage of
agriculture products
DAC, MSME, APEDA
Jointly responsible for
influencing this outcome/
impact with the following
department (s)/ministry (ies)
1 Enhanced production of
processed food
Outcome/Impact of
Department/Ministry
%
Number
Successful models
Reduction in Wastage
Number
%
Number
Successful R& D projects
Increase in availability of qualified
manpower
Total number of modern abattoirs
to be set up
%
Units
Support to Food Processing
Decrease in wastage of agriculture
products
MT
Number
%
Unit
Cold chain capacity creation
Number of FPIs set up in Mega
Food Parks
Increase in production of
processed food
Success Indicator
Section 6:
Annexure-A
15
3
Number
50000
3
FY 10.11
17
5
540
50000
5
FY 11.12
To be
Devlop
To be
Upload
18
To be
Upload
6
To be
Devlop
852
50000
10
To be
Upload
20
500
50000
15
FY 12.13 FY 13.14
600
FY 14.15
Annual Report 2013-14
174
MINISTRY OF FOOD PROCESSING
MINISTRY OF FOOD PROCESSING
20.00
2 Institutional
Strengthening
Completion of
Abattoirs
Achieving 50%
Physical Progress
Taking proposal to
CCEA
Modernisation of
abattoirs
Establishment of
National
Institute for
Food
Technology
Completion of
infrastructure
including 50%
Residential &
Hostels during
2012-13
Cold chain
value
addition
and
Achieving 25%
preservation Physical Progress
infrastructure
Achieving 75%
Physical Progress
Completion of 10%
of Physical progress
Completion of 30%
of Common
Infrastructure in CPC
Completion of 60%
of Common
Infrastructure in CPC
Completion of 90%
of Common
Infrastructure in CPC
Operationalisation of
Common facilities
According in
principle approval
According final
approval
Start of commercial
operations
29.00
1 Enhancing
Processing level
and reduction in
wastages.
Success Indicator
Mega
Food Parks
Weight Action
Objective
2.00
Nos.
2.00
Date
6.25
1.49
Nos.
Date
1.49
Nos.
3.00
2.00
Nos.
Nos.
2.00
Nos.
4.00
2.00
Nos.
Nos.
2.00
Nos.
4.00
2.00
Nos.
Nos.
1.00
Weight
Nos.
Unit
31.07.2012
31.08.2012
4
2
10
15
10
10
15
1
1
3
5
31.08.2012
30.10.2012
3
1
9
14
9
8
13
0
0
2
4
3
90%
100%
4
Very Good
Excellent
30.09.2012
30.11.2012
2
0
8
13
8
6
11
0
0
1
3
2
80%
Good
Target/Criteria Value
Performance Evaluation Report
0
0
6
11
6
2
7
0
0
0
1
0
60%
Poor
3
0
13
13
17
3
15
2
1
6
9
14
ment
Achieve-
31.10.2012 30.11.2012 31.07.2012
31.12.2012 31.01.2013 06.09.2012
1
0
7
12
7
4
9
0
0
0
2
1
70%
Fair
Performance
100.0
99.0
90.0
60.0
100.0
80.0
100.0
65.0
100.0
100.0
100.0
100.0
100.0
100.0
Score
6.25
1.98
1.34
0.89
3.0
3.2
4.0
1.3
2.0
2.0
2.0
2.0
2.0
1.0
Score
Raw Weighted
Annual Report 2013-14
175
Objective
Strengthening of
National
Meat &
Poultry
Processing
Board
(NMPPB)
Strengthening of
Indian
Grape
Processing
Board
(IGPB)
Strengthening of
Indian
Institute of
Crop
Processing
Technology
(IICPT)
and Entrepreneurship
Management
(NIFTEM)
Weight Action
Nos.
Date
Date
Outreach
Programmes
Release of
1st Installment
Release of
2nd Installment
Nos.
Date
Release of 2nd
Installment
Participation in
Domestic/
International
Wine Fair
Date
Date
Completion of 100%
of work of Phase II A
Release of 1st
Installment
Date
Nos.
No. of Training
Courses during
2012-13
Completion of 50%
Construction of
Phase-II A
Date
Date
Unit
Grant of Deemed
University status by
Ministry of
HRD/UGC
Commencement of
academic session
2012-13
Success Indicator
0.25
0.25
0.25
0.25
0.25
0.25
2.00
2.00
5.25
1.50
1.50
Weight
28.02.2013
30.09.2012
30
4
31.01.2013
30.11.2012
31.10.2012
30.06.2012
20
31.05.2012
31.07.2012
15.03.2013
31.10.2012
25
3
28.02.2013
31.12.2012
30.11.2012
31.07.2012
18
30.06.2012
15.08.2012
90%
100%
20.03.2013
30.11.2012
20
2
31.03.2013
31.01.2013
31.12.2012
31.08.2012
16
31.07.2012
31.08.2012
80%
Good
Target/Criteria Value
Very Good
Excellent
60%
Poor
ment
Achieve-
14
20
10
1
25.03.2013 31.03.2013
31.12.2012 31.01.2013 28.02.2013
15
1
28.02.2013 31.03.2013 18.09/2012
31.01.2013 28.02.2013 31.03.2013
30.09.2012 31.10.2012 31.07.2012
15
31.08.2012 30.09.2012 08.05.2012
15.09.2012 30.09.2012 16.08.2012
70%
Fair
Performance
N/A
0.0
0.0
N/A
N/A
100.0
0.0
90.0
100.0
100.0
89.38
Score
N/A
0.0
0.0
N/A
N/A
0.25
0.0
1.8
5.25
1.5
1.34
Score
Raw Weighted
Annual Report 2013-14
176
MINISTRY OF FOOD PROCESSING
10.00
11.00
2.00
15.00
3.00
3 Food Safety &
Quality
assurance
4 Launching of
NMFP
5 R&D in food
processing
MINISTRY OF FOOD PROCESSING
6 Value Addition
*Efficient
Functioning of the
RFD System
Timely
submission
of Draft for
Approval
Nos.
No. of units
inspected
Date
Nos.
No. of cases of
sanction of grant
within 45 days of
completion of
documentation to
the extent of
available fund
On-time submission
Nos.
Nos.
Nos.
Nos. of Units assisted
Nos of projects
Evaluated
Evaluation
of R&D
Projects
To assist in
Technology
Up-gradation/modernization of
Food
Processing
Industries,
by providing
financial
assistance in
the form of
grant-in-aid
Nos. of projects
approved
Nos.
Nos.
No. of Projects
inspected
Nos. of States/UTs
Nos.
Nos.
No. of Food Testing
Labs upgraded
No. of certification
proposals sanctioned
by 31st March 2013
Nos.
Unit
No. of Food Testing
Labs established by
31st March 2013
Success Indicator
Approval of
R&D
Projects
Release of
Funds to
States/UTs
HACCP/
ISO
certification
Establishment/Upgradation of
food testing
labs (FTL)
Weight Action
Objective
2.0
3.00
6.00
6.00
1.00
1.00
11.00
4.00
2.00
2.00
2.00
Weight
05.03.2012
140
150
500
10
10
34
12
6
4
06.03.2012
126
135
375
8
8
32
11
5
3
5
90%
100%
6
Very Good
Excellent
07.03.2012
112
120
350
7
7
30
10
4
2
4
80%
Good
Target/Criteria Value
Fair
84
90
300
5
5
26
8
2
1
2
60%
Poor
560
200
1227
5
38
32
12
5
70.0
7
ment
08.03.2012 09.03.2012 07.03.2012
98
105
325
6
6
28
9
3
1
3
70%
Achieve-
80.0
100.0
100.0
100.0
60.0
100.0
90.0
100.0
90.0
1.4
100.0
Score
1.6
3.0
6.0
6.0
0.6
1.0
9.9
4.0
1.8
2.0
Score
Raw Weighted
Performance
Annual Report 2013-14
177
*Improving
Internal Efficiency/
responsiveness/
service delivery of
Ministry/
Department
*Administrative
Reforms
Objective
4.00
6.00
%
%
Independent Audit
of Implementation
of Citizen's Charter
Independent Audit
of implementation of
public grievance
redressal system
Date
Timely
On-time submission
preparation
of departmental
Innovation
Action Plan
(IAP)
Implementation of
Sevottam
%
Implement Area of operations
ISO 9001 as covered
per the
approved
action plan
Date
Unit
%
On- time submission
Success Indicator
Implement % of implementation
mitigating
strategies
for reducing
potential
risk of
corruption
Timely
submission
of Results
Weight Action
2.0
2.0
2.0
2.0
2.0
1.0
Weight
90%
100
100
01.05.2013
100
100
90
90
02.05.2013
95
95
03.05.2012
100%
01.05.2012
80
80
03.05.2013
90
90
04.05.2012
80%
Good
Target/Criteria Value
Very Good
Excellent
60%
Poor
ment
Achieve-
80
80
70
70
60
60
06.05.2013 07.05.2013
85
85
20.00
64
0
0
05.05.2012 06.05.2012 30.04.2012
70%
Fair
Performance
0.0
64.0
N/A
0.0
0.0
100.0
Score
0.0
1.28
N/A
0.0
0.0
1.0
Score
Raw Weighted
Annual Report 2013-14
178
MINISTRY OF FOOD PROCESSING
Mission
To achieve the future vision Ministry of Food Processing Industries will facilitate:
• Creating of critical rural infrastructure of fill the gaps of the
supply chains linking the farmers to the consumers.
• Higher level of preservation, processing and value addition
to agri horticultural produce.
• Raise the level of hygiene and safety of food items
• Minimize wastage at all stages in the food chain by
developing infrastructure for storage, transportation and
processing.
• Induction of Modern technology into food processing
industries.
• Encourage research and development for product and
process development and promote innovation.
• Provide policy support and promotion of value added
exports.
• Human Resource Development to support a fast expanding
food processing sector.
• Preserving and enhancing the variety of cuisine, dietary
habits and tastes in the country.
• Enable the grower to play an increasingly important role in
the production.
• Leverage the strength of village and decentralized markets
for the benefit of small farmers and consumers.
• Promote standards of quality and food safety and
implementation of the Food Laws to support a competitive,
modern and safe food sector.