0379 National Certificate v3 in Adult Education and Training L5
International Environment
Name
Company
Employee Number
Site
Enrolment Date
Programme Duration
12 months
Qualification Requirements
You’ll be awarded this qualification once you’ve gained 59 credits. 3 credits come from the
Compulsory section, and 56 credits come from the Elective section.
Compulsory
The following standard are required
Unit No.
26009
Unit Title
Establish a culturally safe and inclusive learning multicultural
environment for adults
Level
Credit
Selected
4
3
3
Total
3
3
Level
Credit
Selected
Elective
For this section you must choose at least 56 credits from the Elective:
 At least 18 credits must come from Elective A
 A maximum of 12 credits must come from Elective B
 The remaining 26 credits may come from Elective A and/or Elective C
Elective A
Choose at least 18 credits from the following Sets
Set 1
Choose at least 8 credits from the unit standards listed
Unit No.
Unit Title
7095
Develop and facilitate individualised adult learning plans
5
6
7096
Deliver learning presentations for adult learners
4
8
7097
Facilitate interactive learning sessions for adult learners
5
10
7106
Prepare learning plan and provide guidance for individual adult
learners
4
5
7108
Deliver on-job training for adult trainees
4
8
7114
Coach adult learner(s)
5
8
7115
Create and maintain a positive learning environment for adult
learners
4
6
Elective A, Set 1
Total
Date of Issue: 5 September 2016
Food Processing Unit: PO Box 488, Hamilton 3240
Page | 1
Set 2
Choose at least 6 credits from the unit standards listed
Unit No.
Unit Title
Level
Credit
7093
Design learning sessions for adults
5
6
7094
Design a course for adult education and training
6
10
7103
Determine the training requirements of individual adults for a
specified job
4
5
7104
Conduct a training needs analysis for adults in an organisation
6
12
7105
Conduct a training needs analysis for an adult group
5
10
20470
Design, draft, and trial a training manual for adults
5
10
Selected
Elective A, Set 2
Total
Set 3
Choose at least 4 credits from the unit standards listed
Unit No.
7098
7099
7113
20469
Unit Title
Evaluate an adult training course
Evaluate strategic aspects of adult education and training
provision
Trial and evaluate an innovation for adult education and
training within an organisation
Evaluate adult learning sessions
Level
Credit
6
10
7
15
6
10
5
5
Selected
Elective A, Set 3
Total
Elective B
Choose no more than 12 credits from the unit standards listed
Unit No.
21191
Unit Title
Demonstrate knowledge of the history and development of
adult literacy and numeracy in Aotearoa New Zealand
Level
Credit
5
5
21195
Design literacy skills development for a group of adult learners
5
7
21196
Design literacy skills development for an adult learner
5
5
21197
Facilitate literacy skills development for an adult learner
5
8
5
10
4
10
21198
21199
Facilitate literacy skills development for a group of adult
learners
Demonstrate knowledge of adult numeracy learning and
introductory numeracy knowledge
21200
Facilitate numeracy skills development for an adult learner
5
10
21201
Undertake an organisational adult literacy and numeracy needs
analysis
5
10
Selected
Elective B total
Date of Issue: 5 September 2016
Food Processing Unit: PO Box 488, Hamilton 3240
Page | 2
Elective C
If required, choose the remaining credits from the unit standards listed
Unit No.
Unit Title
Level
Credit
4098
Use standards to assess candidate performance
4
6
7092
Formulate a proposal for adult education and training
5
9
7100
Manage learning events for adult education and training
5
8
5
6
4
5
7112
10472
Support and promote the adult training and development
function within an organisation
Demonstrate knowledge of support systems required for the
provision of open, flexible, and networked learning (OFNL)
11280
Manage assessment within an organisation
6
9
11281
Prepare candidate(s) for assessment against standards
4
3
11551
Moderate assessment
6
8
11552
Design and evaluate assessment materials
5
8
18203
Verify evidence for assessment
4
3
26171
Develop and implement an assessment strategy for an
organisation
6
9
26172
Manage moderation within an organisation
6
9
Selected
Elective C total
Credit Summary
Selected
Total credits from Compulsory
3
Total credits from Elective A, Set 1
Total credits from Elective A, Set 2
Total credits from Elective A, Set 3
Total Credits from Elective B
Total credits from Elective C
Total Qualification Credits
Date of Issue: 5 September 2016
Food Processing Unit: PO Box 488, Hamilton 3240
59
Page | 3