DISCONNECT POWER BEFORE SERVICING
IMPORTANT-RECONNECT ALL
GROUNDING DEVICES.
ALL PARTS OF THIS APPLIANCE CAPABLE OF CONDUCTING
ELECTRICAL CURRENT ARE GROUNDED. IF GROUNDING WIRES,
SCREWS, STRAPS, NUTS OR WASHERS USED TO COMPLETE A
PATH TO GROUND ARE REMOVED FOR SERVICE, THEY MUST BE
R E T U R N E D TO T H E I R O R I G I N A L P O S I T I O N A N D P R O P E R LY
FASTENED.
NOTE: The orifices have spring loaded retaining
rings around the hex head to hold the orifice in
the nutdriver during installation and removal.
A slight amount of force is required to push the
nutdriver down over the ring.
d) Install the LP orifice spuds into their correct
positions as described as follows.
A series of marks (I;II or III) are engraved on the
top of the orifices to denote the location of the
orifice as shown in the illustration.
The marks appear on both the LP and Natural Gas
orifices.The locations indicated by the marks are
the same for both gasses.
LR
CONVERSION TO LP (PROPANE) GAS
1. Convert Regulator - Regulator is located in the
Bracket-LP Orifice Spud
Gas valve
Pressure Regulator
NAT
Lever Shown closed (Oven Shut off only)
PUSH LEVER TOWARD REGULATOR TO OPEN
RF
III
To aid in identifying the proper location for the
LP orifices during a conversion from Natural Gas
to LP Gas, paint color codes have been added
to the side of the orifice. See the chart below.
Burner
LR
RF,LF
BTU Rate
9,500
11,000
Blue/Magenta
RR
5,000
Blue/Blue
Color
Blue/Brown
Each orifice spud also has 1, 2, or 3 grooves on the
top, denoting the location on the range where it, is to
be installed.
Color coding is used in identifying the correct location.
e) The prevent leakage, make sure the orifice spuds
are securely screwed into the gas supply tubes.
f) Install the old NG orifice spuds into the metal
bracked and place back on the range for possible
future conversion.
3. Converting the oven / broil burner orifices
a) Remove oven door, storage/broiler drawer and
located behind the storage/broiler drawer (Non-self
clean models, a metal shield must be removed). The
broil burner orifice hood is located on the right upper
corner of the oven cavity.
b) To convert to LP, use a 1/2" wrench to turn the
orifice hoods clockwise until it is snug with the base,
approximately 2 1/2 turns. To prevent damage when
converting back to Natural Gas, do not over tighten
the hood.
c) Open the air shutter on the burners to the full
open position and adjust as needed.
Pub. No. 31-21330
1.50 mm (II)
RF, LF
12,000
1.68 mm (III)
RR
5,000
BAKE
16,000
#47 (0.0785")
BROIL
12,500
#51 (0.067")
1.07 mm (I)
Denotes 1.68 mm Orifice size opening
168
Denotes Natural Gas
III
BURNER
BTU RATE
ORIFICE SIZE
LR
9,500
0.89 mm (II)
RF, LF
11,000
0.99 mm (III)
RR
5,000
0.63 mm (I)
BAKE
16,000
#56 (0.0465")
BROIL
12,000
#59 (0.041")
99
Denotes 0.99Lmm Orifice size opening
Denotes LP(Propane) Gas
III
LP ORIFICE COLOR ID
RETAINER
RING
9,500
To Adjust The Low Flame Setting-At least 2
other surface burners must be lit. Then, lite the
burner being adjusted and turn knob to "LOW".
Remove knob and insert the screwdriver into
valve shaft. Turn the adjustment screw until the
flame reaches the desired size.
REPLACING ORIFICE HOLDER AND TUBING
The Orifice Holder and Supply Tubing are one
assembly. To replace the assembly:
Follow the instructions under "Raise or Remove
cooktop" (column 4).
Remove the 3/4" nut securing the orifice holder
being replaced to the bracket. Use a 3/4" open
ended or adjustable wrench to loosen the nut.
Loosen the 1/2" nut securing the tubing to the
A1
valve.
4. Check quality of the flames
The combustion quality of the burner flames needs
to be determined visually.
(A) Yelow Flames:
Further Adjustment
Required
NOTE: If burner flames look like (A). Further air
shutter adjustment is required. Normal burner
flames should look like (B) or (C), depending on
the type of gas you use. With LP gas, some
yellow tipping on the outer cones is normal.
N
FOR ELECTRICAL RATING
SEE RATING PLATE
W
A2
R
SPILL-PROOF SEALED BURNER
W
SPARK
MODULE
RF SW
Remove burner caps and heads.
Remove (12) T-10 torxs screws-1 by each
Air/Gas mixer tube (see "burner construction").
Disengage 2 front clips using a flat blade
screw-driver as shown below.
Lift top up at front.
Test The Flame Stability
FOR REMOVAL:
Test 1: Turn the knob from "HI" to "LOW" quickly.
If the flame goes out, increase the flame size and Disconnect electrode leads.
Disengage prop rods from range side panels.
test again.
Lower top approximately 1/2 way down.
Test 2: With burner on "LOW" setting, open and
Shift top left or right to disengage hinge pins
close the oven door quickly. If the flame is
at rear.
extinguished by the air currents created by the
door movement, increase the flame height and
test again.
C1
R
LF SW
RR SW
LR SW
L
W
N
R
LEFT IGNITER
RIGHT IGNITER
R
W
LF
RF
W
W
W
R
RR
D1
W
LR
W
D4
B1
N
LATCH SWITCH/DOOR SWITCH
CONTROL
VALVE
BROIL
GLOBAR
W
W
B2
G2
N
G3
W
N
W
NC = UNLOCKED
NO = LOCKED
D1
D6
Y
G1
C1
Y
W
W
BAKE
GLOWBAR
W
OV TEMP SENSOR
AT 75° F 1091 ± 5.3 OHMS.
AT 865° F 2634 ± 23.5 OHMS.
Burner Construction - 2 Orifice Holder Version
ELECTRONIC
CONTROL BRD.
RELAY BRD.
GRATE
BURNER CAP
BURNER HEAD
PAN
IMPORTANT: Before lowering the top onto the
front clips, line up the burner bracket with the
cooktop to replace screws.
NOTE: When reinstalling top, position top to
be the equivalent of 1/2 way lowered before
attempting to insert the top hinge pins into the
corresponding slots on the backguard.
D3
120VAC
135 OHMS.
F1
W
Y
NO
S
COM
BA
L
BR
21VAC
4 OHMS.
32VAC
4 OHMS.
OL
NC
GND
N
LCH
SW
9
SCREWS
1
CLIP
SPARK MODULE LOCATION
ORIFICE
BRACKET
NUT COMPESSION
COOKTOP
W
F2
W
ELECTRODE
5. Top burner flame adjustments
The top burners do not have air shutters and
fixed, non adjustable orifices are used. If the
flames blow off the burner or have yellow tips,
check the following:
Gas pressure: 4" Natural gas 10" LP gas.
Inspect orifice to be sure it is drilled on center
and free of debris or burrs.
Be sure the correct size orifice is in the proper
location (see "Orifice Identification" section of
this sheet).
Make sure the range was properly converted if
on LP gas.
L-1
TO RAISE OR REMOVE COOKTOP
B) Yellow tips on
outer cones:
Normal for LP Gas
(C) Soft Blue flames:
Normal for Natural Gas.
WARNING
POWER MUST BE DISCONNECTED
BEFORE SERVICING THIS APPLIANCE
C2
LP (Propane) GAS, 10” W.C.P
2. Converting the surface burners
a) LP orifice spuds are located at the back of the storage/ oven bottom. The oven burner orifice hood is
broiler drawer compartment. The spud are in a metal
bracket next to the pressure regulator and are attatched
to the back wall of the compartment by a 1/4" hex head
screw. An LP conversion instruction sheet is also
located in this area. (see above picture)
b) Removed grates, burner caps, and burner heads.
c) Remove the Brass Orifice Spud in the chimney of
each burner using a 9/32" or 7 mm nut driver.
The top burner orifices can be removed by
removing the burner caps and burner heads.
Use 7 millimeter nutdriver to access the orifice.
LR
SCHEMATIC DIAGRAM
1
LP
ORIFICE SIZE
183D8077G152
5
Rotate Cap counter clockwise
to loosen
BTU RATE
L
lower, left hand rear corner of the range as viewed
from the front.
a) Depending on the model, remove the storage
drawer, broiler drawer or false panel to access the
regulator. Some models with a broiler drawer will have
a metal cover over the regulator that must be removed
for conversion and reinstalled when conversion is
complete.
b) Unscrew the plastic-protected hex nut cap.
Completely remove the protective plastic cap off the
threaded metal cap. Turn the metal cap so the type
of gas being converted to is displayed and replace
the protective plastic cover. Screw the hex-nut cap
back into the regulator.
Don´t over tighten.
NATURAL GAS, 4” W.C.P
BURNER
LOW FLAME (SIMMER) ADJUSTMENT
The top burner valves have low flame/simmer
adjustment screws in the center of the control
valve shafts. A flashlight may be required to
locate the screw. A thin, flat bladed screwdriver
(approx. 3/32 across) is needed to access the
screw.
BURNER OUTPUT RATINGS; BTU/HR
RR
LF
BURNER OUTPUT RATINGS; BTU/HR
N
IMPORTANT SAFETY NOTICE
T H I S I N F O R M AT I O N I S I N T E N T E D F O R U S E B Y P E R S O N S
POSSESSING ADEQUATE BACKGROUNDS OF ELECTRICAL,
ELECTRONIC AND MECHANICAL EXPERIENCE. ANY ATTEMPT TO
R E PA I R A M A J O R A P P L I A N C E M AY R E S U LT I N P E R S O N A L
INJURY AND PROPERTY DAMAGE. THE MANUFACTURER OR
SELLER CANNOT BE RESPONSIBLE FOR THE INTERPRETATION
OF THIS INFORMATION, NOR CAN IT ASSUME ANY LIABILITY IN
CONNECTION WITH ITS USE.
TUBE
To improve alignmet and stability the Burner
system has been modified. Four brackets are
mounted to the under side of the cooktop by
12 "T-10" Torx screws.
The screw heads are located under each
burner head (these screws must be removed
before lifting the cooktop). These changes
ensure proper alignment for gas to be injected
into the burner head.
OV
The spark module is located inside the backguard
as shown. The module is mounted by two tabs
which snap into corresponding slots.
To remove the module from its mounting, use a small,
flat bladed screwdriver to bend the mounting tab
toward the module body, freeing the tabs from their
slots.
Spark Module
Tabs Slots
O
D5
O
183D8557P012
COLOR
SYMBOL
COLOR
RED
R
ROJO
WHITE
W
BLANCO
ORANGE
GREEN
O
G
NARANJA
VERDE
YELLOW
Y
AMARILLO
VIOLET
V
VIOLETA
BLUE
N
AZUL
GRAY
S
GRIS
NOTE:
FOR SERVICE REPLACEMENT ON ALL OTHER LEADS,
USE 18 GA. 150°C WIRE EXCEPT AS INDIVIDUALLY
NOTED ON LEADS.
ALL LEADS WITH DESIGNATION NUMBERS
THAT ENTER COMMON LEAD PATH (
)
MUST BE TRACED TO THEIR TERMINATIONS.
W
T´STAT
T
OVEN
VALVE
L1 BROIL
RELAY
BAKE
RELAY
OL
N
OVEN
LIGHT
BR
1 to 1.2 Ohms
LOCK MECHANISM AND LOCK SWITCH ACCESS
1.Remove cooktop and mainfold panel.
2.Remove oven door.
3.Move latch handle to the locked position (Pull lock
hook to left while moving handle to "cheat" mechanism)
4.Remove cover over lock mechanism.
5.Remove lock switch (2 screws)
6.Remove latch handle (2 screws)
7.Remove 2 screws securing lock mechanism to front
frame at the "hook".
8.Remove 1 screw from inside the oven cavity to the left
of broil burner.
9.Remove mechanism.
Note: After installing, rotate locking cam fully clockwise
to prevent low temp. Lock-up (see arrow on illustration
above @ "Unlock-Lock)
OVEN SENSOR
1100 OHMS@ROOM TEMP
2650 OHMS@CLEAN TEMP
OVEN SENSOR
PINS 4 & 5
DOOR LOCK CIR.
PINS 1 & 3
C
NC
LCH. SW.
BI-METAL
(THERMAL LOCK)
PIN 2
BLANK
K
LOC
UN K
C
O
L
DOOR LATCH
Pub.No. 31-21330
The Latch Mechanism is thermally operated. When the
latch handle is moved to the clean position the latch
hook enagages into a slot in the oven door. As the clean
cycle progresses the increase in oven temperature
causes a bi-metal coil on the latch mechanism to
expand.This expansion causes a bolt to move into the
path of the latch mechanism locking it into position.
This bolt will keep the door from being unlatched. The
interlock will usually engage at an oven temperature
between 400 and 550 degrees F. It will remain locked
until the oven temperature has dropped below these
tempertures (usually within 30 minutes after the clean
cycle has stopped).
LOCK
LATCH
200° C
W-12
200° C
LF
RR
200° C
W-10
200° C
This feature can be disabled as described below.
1. Press and hold both the BAKE and BROIL pads for
about 3 seconds until the display shows SF.
2.Press the CLOCK pad, the display will show ON (12
hour shut-off), press the CLOCK pad twice and the
display will shows OFF (no shut-off).
3. Touch the START/ON pad to active the no shut-off
and leave the control set in this special features mode.
F8
F7
CONTROL
SUPERVISORY
CIRCUIT FAILURE
REPLACE CONTROL
SHORTED MATRIX
KEY
Power down the power up the range. If the
fault condition reappears within 15 minutes
-REPLACE CONTROL.
EEPROM ERROR
Power down the power up the range. If the
fault condition reappears within 5 minutes
-REPLACE CONTROL.
5
LR
LF
SW
R-4
V-4
2
1
150°C
LR
SW
R-7
125° C
R-1
150°C
R-2
150°C
R-3
150°C
150° C
B
BROIL
1
IGNITOR
2
5
6
1
2
3
R-6
E
RF
SW
6
D
N-2
RR
SW
3
R-8
N-3
4
W-11
NO
OV
LP
150° C
NICKEL
V-5
V-5
W-6
W-5
Y-1
O-1
R-6
125° C
R-7
125° C
N-2
W-5
125° C
N-1
W-4
125° C
1
2
B
G
B/ W
A
O-1
N
L1
W-6
TERM
F
1
2
W-8
150° C
W-9
150° C
125° C
If corrective actions above do not eliminate
the problem: -REPLACE CONTROL..
F5
2
Y-2
N-3
R-8
0-2
W-7
O-2
Y-2
W-3
200° C
S-1
W-7
V-6
200° C
NC
COM
V-4
W-13
R-4
RF
2
If sensor circuit appears to be normal:
1)Re-install sensor/lock switch connector
on the control and measure sensor resistance at solder joints on the back of control cicuit
board. If abnormal resistance reading is
observed -RESTORE CONTACT
PRESSURE ON SENSOR/LOCK SWITCH
CONNECTOR.
12 HOUR SHUT DOWN
Ranges with this Quick set Control have 12 hour shut
down function. If the oven is in use for 12 hours during
baking functions or after 3 hours during a broil functions
with no user input, the bake or broil cycle is terminated.
1
150° C
150° C
1
O-3
OVEN
SENSOR
NOTE
ALL LEADS WITH DESIGNATION
NUMBERS THAT ENTER COMMON
LEAD PATH (
) MUST BE
TRACED TO THEIR TERMINATIONS.
7
W
3
BAKE
IGNITOR
G
3
C
CONTROL
VALVE
2
1
W-1
125° C
W-4
150° C
N-1
150° C
Y-1
N
183D8556G014
BACKGUARD DISASSEMBLY
LOCK
SWITCH
105° C
105° C
105° C
105° C
105° C
105° C
105° C
BA
ELECTRODE
V-3
If open or short circuit is detected:
1)Look for cut or pinched sensor harness
wire.
2)Look for sensor leads shorted to chassis
ground.
3)Look for loss of terminal contact in the
harness and at the control.
4)Check sensor resistance directly at sensor
harness connector (away from the control). If
reading is abnormal - REPLACE OVEN
SENSOR.
BR
4
LCH SW
ELECTRODE
150°C
SHORTED
OVEN SENSOR
Sensor resistance <950
ohms
Measure sensor circuit resistance at
sensor/lock switch connector (should be
-1100 ohms at room temperature). Ensure
each sensor lead to chassis ground
resistance is infinitely high.
N
1
N
BA
-F4-
The bake temperature can be adjusted from its factory
calibration by (+or-) 35 degrees F in 1 degree
increments.
1. Press and hold both the BAKE and BROIL pads for
about 2 seconds until the display shows SF.
2. Press the BAKE pad. A two digit number shows in the
display.
3. Press the + pad to increase the temperature in 1
degree increments or press - pad to decrease the
temperature in 1 degree increments.
4. Press START key. The display will return to Time of
Day Clock.
120 V
GLOW BAR
IGNITER
OVEN TEMPERATURE CALIBRATION
"B" and "C" controls
1
120 Volts (in Broil Mode)
5
120 Volts (in Bake Mode)
BR to N
L
V-6
120 Volts at all times
OPEN OVEN SENSOR
Sensor resistance
> 2900 ohms
W-13
L1 to N
BA to N
-F3-
W-12
TEMP RECALL
On some models, you can recall the set temperature to
the display by pressing the BAKE key.
RF
Voltage
4,5,6
3) Ensure Door Latch stays locked for
duration of Clean Cycle.
150° C
Terminals
GND
L
OL
2)If no overtemperature condition occurred:
look for welded relay contacts on bake, broil,
or double-line-break relays. If realy contact
welding is confirmed -REPLACE CONTROL
W-3
CONTROL VOLTAGES
GND
ELECTRONIC CONTROL
IGNITION
RR
APPEARANCE MAY VARY
VERSION "C"
Version "C" has Oven Control with a Time of Day clock
and Timer functions. Clean time is pre-set at 4 hrs. 20
mins. The appearance is the same as the "B" control
except the COOK TIME and START TIME pads are not
used.
Y-3
AUTOMATIC OVEN
105° C
W-9
MODULE
V-3
ON / OFF
ON / OFF
G
W-8
V-2
ON / OFF
-F2-
1) If no overtemperature condition occurred:
check all contacts and connections in sensor
circuit.Eliminate excessive resistance in
sensor circuit due to increased
contact/connector resistance.
150°C
START
TIME
COOKING
TIME
OVEN
OVERTEMPERATURE
CONDITION
1) Door unlocked
oven exceeded
620° F.
2) Door locked - oven
exceeded 930° F.
3) Door Latch unlocked
while oven in excess
of 620°F.
8
V-2
+ -
SELF
CLEAN
Power down then power up the range. If the
fault condition reappears within 15 minutes
REPLACE CONTROL.
V-1
CLEAR
OFF
OVEN
LIGHT
SHORTED
CANCEL/ OFF KEY
150°C
ON / OFF
-F0-
V-1
CLOCK
W-11
GLOWBAR IGNITION CIRCUT
BROIL
HI/LOW
KITCHEN
TIMER
W-10
L1
BAKE
TEMP
RECALL
TIME CONTROLS
START
ON
CORRECTION
LF
From a cold start, the igniter needs 30-60 seconds,
with voltage applied, to reduce its electrical resistance
enough to provide a minimum of 2.9 amps of current
flow in the series circuit. This is the required current
flow needed for the safety valve to open to supply gas
to the burner. The glowbar should provide a steady
current flow of between 3.2 to 3.6 amps flowing in the
circuit. At that point the igniter temperature is between
1800 to 2500 degrees F. The igniter will remain
energized at all times during burner operation. If the
igniter glows red but does not draw at least 2.9 amps.,
the fault is usually with the igniter, not the valve.
Always check the oven shut-off valve for a "No Oven"
condition.
True Temp
OVEN CONTROLS
MEANING
150°C
The most important points to know about the ignition
system are:
1. THE IGNITER RESISTANCE DECREASES AS
THE IGNITER SURFACE TEMPERATURE
INCREASES.
2.THE SAFETY VALVE OPERATES BY CURRENT
NOT VOLTAGE.
WARNING
POWER MUST BE DISCONNECTED
BEFORE SERVICING THIS APPLIANCE
FAULT CODES
FAILURE
CODE
VERSION "B"
Version "B" has Oven Control with a Time of Day Clock,
a Timer, Automatic Oven Control (delayed start and time
bake) and a Variable Clean Time. Clean time is pre-set
at 4 hrs. 20 mins. The clean time varies from 3 hrs. To 5
hrs. "B" version is pictured in the left.
WIRING DIAGRAM
183D8077G152
There are two versions of the quick set control used on gas ranges, Version "B" and Version "C". The two
versions are similar in design with the exception that the "C" Version does not have a delayed start, timed
bake or adjustable clean time functions.
LR
Remove
Screw
1/4” Hex Head
QUICK SET CONTROL SISTEMS
5
Remove oven door and storage/broiler drawer.
Remove the (2) screws on the oven floor at the
back of the oven cavity and remove oven
floor/deflector.
Remove (2) 1/4" hex head screws from the
bracket holding the burner to the back wall of
the range (screws located in storage/broiler
drawer compartment -see illustration below).
Remove the screw at the front of the burner
(see illustation below).
Disconnect the two pin connector for the
igniter wires.
Remove the bake burner
OVEN BURNER IGNITION SYSTEM
The oven burner is ignited by a glowbar ignition
system. The igniter is a "Norton" style glowbar.
The ignition circuit consist of the thermostat, the
igniter and the oven safety valve (gas valve).
The three components are wired in series.
N
BAKE BURNER REMOVAL
Place a towel or other protective padding on the
range top.
Remove the (1) T-15 torx mounting screw from
each end front
Gently pull the backguard panel out at the bottom
and lift the panel upward.
Lower the panel onto the protected range top.
"CAUTION: LABEL ALL WIRES
PRIOR TO DISCONNECTION
WHEN SERVICING CONTROLS
WIRING, ERRORS CAN CAUSE
IMPROPER AND DANGEROUS
OPERATION"
VERIFY PROPER OPERATION
AFTER SERVICING
NOTE:
FOR SERVICE REPLACEMENT ON ALL OTHER LEADS,
USE 18.GA. 150°C WIRE EXCEPT AS INDIVIDUALLY
NOTED ON LEADS
ALL LEADS WITH DESIGNATION NUMBERS
THAT ENTER COMMON LEAD PATH (
)
MUST BE TRACED TO THEIR TERMINATIONS
FAM AC / BC
COLOR
RED
WHITE
ORANGE
GREEN
YELLOW
VIOLET
BLUE
GRAY
SYMBOL
R
W
O
G
Y
V
N
S
COLOR
ROJO
BLANCO
NARANJA
VERDE
AMARILLO
VIOLETA
AZUL
GRIS
GLOW BAR NORTON
OVEN GLOW BAR CARBO
ELECTRODE
ERC III B CONTROL
BURNER CAP MED.
MAIN TOP
SPARK MODULE 4+0
BURNER HEAD MED
PRESSURE REGULATOR
PART NUMBER
WB13K0021
WB02X9154
WB13K0018
WB27T10350
WB29K044
WB62K0065
WB13K10018
WB16K0011
WB19K10014