ELEPHANTS DELICATESSEN
Catering j Events
SUMMER 2016
Catering Delivery is available from 6:30 am – 6:30 pm, seven days a week.
Orders must be placed before 2:30 pm the business day prior to your event.
Please note some items require 48-hour advance ordering (by 11:30 am two days prior).
Ask us about our full service event planning for your next function.
STAFFING & EVENT SERVICES
In addition to drop off / pick up catering, we specialize in full-service event planning for groups of any size!
Let our experienced event planners assist you from start to finish. Listed below is a basic overview of our
service offerings. We also offer a variety of wine, beer and bar service options. Please inquire about
equipment rentals, venue selection, as well as the full range of event planning options that we offer.
Servers & Bartenders 4-hour minimum
Event Manager 10-hour minimum
An event manager is required for any plated dinner
and events with 200 or more guests
On-Site Chef 2-hour, 2-chef minimum
Event Service Charge
Service charge of 18% of food and beverage total
$30 / Hour
$40 / Hour
$35 / Hour
Wine, Beer & Bar Service
Please inquire for current selections and service options.
Delivery Fees
Please inquire about delivery and drop off fees for your zip code.
Convenient curbside pick-up is available at 1611 SE 7th Ave, Portland.
Catering Delivery Service Charge
Service charge of 10% of Food and Beverage Total
PLACE A CATERING ORDER
• Submit a Catering Request Form to start the order process or to request a quote – Fastest Response!
• Email our Sales Team at cateringrequest@elephantsdeli.com
• Call 503-937-1099 and speak with a Catering Associate
Sales office hours: Monday – Friday, 9:00 am – 5:00 pm.
• FOR SACK/BOX LUNCH delivery, please contact our Sack Lunch Delivery: 503.238.8140
• FOR SAME DAY EXPRESS orders, please contact our flagship retail store: 503.299.6304
*Weekend/After Hours Contact Cell Phone: 971.506.3873
(for weekend/after hours delivery or event issues only) Please call main number to place orders.
ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
June 6 th - October 2 nd , 2016
•
www.elephantsdeli.com
MORNING SPECIALTIES
Granola & Yogurt Parfait with fresh fruit VE *48-hour notice required
Elephants’ granola with vanilla and strawberry yogurt and fresh seasonal berries
Seasonal Fresh Fruit Platter VG/DF/WF Sliced melon, seasonal fruit and fresh berries
Breakfast Cheese Platter VE
Italian mascarpone, St. Andre, Beemster gouda and lemon curd,
served with sweet biscuits, mini croissants, scones and fruit garnish
Nova Scotia Lox & Bagel Platter ½ bagel per serving Thinly sliced smoked salmon, cream cheese, Bermuda onions, capers and lemon,
served with sliced Henry Higgins boiled bagels
Morning Pastry Platter VE Mini croissants, Danishes, muffins and seasonal quick bread
New York Style Bagel Platter VE Assorted Henry Higgins boiled bagels (plain, multi-grain,
cinnamon raisin and everything) served with cream cheese
Continental Breakfast Platter VE Selection of our mini muffins and croissants with scones and Henry Higgins
boiled bagels, served with cream cheese and jam
$5 each, Minimum Order 3
S $65 (serves 10–15) L $110 (serves 20–30)
S $70 (serves 10–15)
S $82 (serves 10) L $152 (serves 20)
S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
HOT MORNING SPECIALTIES
Seasonal Breakfast Burrito *48-hour notice required Choose: Veggie VE or Meat
Large 9” Quiche (serves 6–8) Choose: Quiche Lorraine or Broccoli Cheddar
Breakfast Bacon & Sausage Links WF Veggie Hash WF Potatoes, onions, broccoli, cauliflower, bell peppers, carrots, chives and Cholula sauce
Veggie Egg Frittata with shredded potatoes, Swiss, cheddar, asparagus and mushrooms VE/WF
Sausage & Potato Frittata with shredded potatoes, Swiss, cheddar and sausage WF $6 each, Minimum Order 3
$27 Lorraine, $27 Broccoli Cheddar
$30 (serves 10)
S $40 (serves 8–10) L $50 (serves 10–12)
S $45 (serves 8–10) L $68 (serves 10–12)
S $45 (serves 8–10) L $68 (serves 10–12)
HOT BEVERAGES
Serves 12 - 8oz cups per Airpot or Disposable to-go service: cups, sugar, creamer, stir sticks and cocktail napkins are included (12 per pot).
Please inquire about service and presentation options for larger groups.
Stumptown Hot Brewed Coffee $22.50 / airpot or to go
Hairbender (Regular) or House Decaf from Stumptown
Hot Tea Service ~ Steven Smith Teas $22.50 / airpot or to go
White Petal, Lord Bergamot, Bungalow (black), Fez (spearmint
green), Meadow (herbal blend) and Red Nectar (rooibos honeybush)
MEETING SNACKS
Whole Apples & Oranges VG/DF/WF Tiki Snack Mix VE Candied pineapple, peanuts, sesame seeds, soy sauce, honey and spices Pretzel Snack Mix with mixed nuts Trail Mix Whole almonds, cashews, dried cranberries and M&M’s Castelvetrano Olive Bowl VG/DF/WF
Spanish Marcona Almonds VG/DF/WF
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ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
95¢ each, Minimum Order 3
$20 / 1 ¼ pound (bowl)
$20 / 1 ½ pound (bowl)
$20 / 1 ½ pound (bowl)
$6.50 / bowl
$16.95 / bowl
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
SPECIALTY PLATTERS
Small serves 10-15, Large serves 20-30
Assorted Sandwiches This item available in any quantity ~ Select your sandwich types and quantities needed
$7.00–$8.00 / sandwich
Choose: Turkey, Turkey Club, Roast Beef, Jambon et Fromage, Caprese, Tempeh & Quinoa Vegan Wrap and seasonal specials!
Tea Sandwiches *48-hour notice - Chicken salad, cucumber watercress, and smoked salmon S $40 (serves 16) L $75 (serves 32)
Meat & Cheese Please specify baguettes or loaf bread S $80 L $150
A bounty of sliced deli meats and cheese, olives, cornichons, pickled corn, mayonnaise and Dijon, served with freshly baked bread
Condiment VG/DF/WF Tomato, lettuce, hummus, guacamole, roasted peppers, red onion, cucumbers and spinach S $25 L $45
Italian Torta VE *48-hour notice - Served with our crackers and sliced baguette $36 (serves 30–50)
Cream cheese, garlic, artichoke hearts, capers, olives, red onion, fresh basil and sun-dried tomatoes
Assorted Tartlets VE Fig and goat cheese, artichoke, and tomato basil $80 (serves 20)
Antipasto Platter with Fig and Olive Crackers and Gluten Free Rice Crackers
$110 (serves 15-25)
Copa Salami, prosciutto, melon, Sole di Sardegna cheese, peppadew peppers, house-made ricotta,
apple and honey, artichoke Parmesan spread, Castelvetrano olives, wine poached figs
Market Fresh Cheese VE Assorted farmstead cheeses, almonds and fig tapenade, with crackers and sliced baguette S $85 L $150
Northwest Cheese served with our crackers and sliced French baguette
S $85 L $162
Crater Lake Blue, Cirrus (camembert-style) and Ancient Heritage Hannah with grapes,
marcona almonds, dried tart cherries and local fruit
Satay Assortment *48-hour notice - Sesame chicken, Thai beef and shrimp with Thai peanut sauce S $90 (3 dozen) L $170 (6 dozen)
Seasonal Fresh Fruit VG/DF/WF Sliced melon, seasonal fruit and fresh berries S $65 L $110
Good Times Appetizer Add marinated prawns +$30 $72 (serves 10-20)
Salami, almonds, artichoke Parmesan spread, sun-dried tomato dip, two wedges of cheese, olives, cornichons and seasonal fruit
Shrimp Trio WF *48-hour notice - Poached shrimp with spicy chipotle cocktail sauce, herbed shrimp and curry shrimp $85 (serves 20)
Fig Tapenade & Chevre with Crostini VE
$32 (serves 30)
South of the Border VG/WF House-made tortilla chips served with our fresh salsa, guacamole and bean dip S $36 L $63
Hummus & Pita VG Our hummus, garnished with sun-dried tomatoes and served with pita $30 (serves 20–30)
Greek Feta Dip VE Served with pita and baguette $33 (serves 20–30)
Ancient Heritage Cheese Tray $90 (serves 15-25)
Showcasing one of our favorite Oregon cheesemakers, handcrafted from a blend of cows’ and sheeps’ milk, these three
distinctive cheeses will allow you to taste the flavors of the land. Served with French baguette.
Charcuterie Tray
$55 (serves 20-30)
House-made pork rillettes, Tails & Trotters smoked ham, Cabernet salami, Olympia Provisions Saucisson D’Arles,
smoked duck breast, olives, cornichons, stone ground mustard and French baguette
Spring & Summer Crudités WF/VE
S $55 L $90
A colorful array of freshly cut seasonal vegetables served with feta pistachio dip and hummus
(add our roasted potatoes platter to create an amazing pairing).
Roasted Potato Platter WF/VE Purple, Yukon Gold, and sweet potatoes with buttermilk ranch dip
$55 (serves 15-25)
COLD HORS D’OEUVRES
3 pound / 3 dozen minimum order per item
Deviled Eggs DF/WF
Wasabi Veggie Canapé VG/WF
Black Bean Cakes VE/DF
Bite-Size Spring Rolls with Asian dipping sauce VE
Polenta, Ricotta, Pine Nut Canapé VE/WF
with lemon and honey
Caprese Skewer VE/WF
$11 / dozen
$12 / dozen
$12 / dozen
$14 / dozen
$16 / dozen
$20 / dozen
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ELEPHANTS CATERING j EVENTS
Asparagus & Prosciutto WF
with chèvre, basil, pine nuts and orange zest
Fruit Skewers w/ poppyseed dressing VG/WF Melon, pineapple and strawberries
Teriyaki Salmon with wasabi sauce DF
Dungeness Crab & Shrimp Cakes DF
with chili-lime aioli
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
$20 / dozen
$20 / dozen
$26 / pound
$28 / dozen
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
HOT HORS D’OEUVRES
3 pound / 3 dozen minimum order per item
Arancini with our marinara VE
Zucchini and Parmesan Stuffed Mushroom Caps VE *48-hour notice required Crab Stuffed Mushroom Caps *48-hour notice required
Teriyaki Chicken Drumettes with our apricot mustard glaze DF
Meatballs in Asian BBQ Sauce with fresh pineapple and peppers DF
Swedish Meatballs Steakhouse Meatballs
$12 / dozen
$15 / dozen
$22 / dozen
$18 / dozen
$12 / pound
$15 / pound
$18 / pound
BAKERY SELECTIONS
All items vegetarian. *48-hour notice required
Dinner Rolls*
Mini Dollar Rolls* Mini Cornbread Loaf Butter Pats or Honey Packets 95¢ each
35¢ each
$1 each
20¢ each
French Baguette sliced or whole VG Focaccia Square with olive oil and sea salt VG Garlic Focaccia served hot or ready to heat
Elephants’ Crackers Plain, rosemary or 6 seed $3.25 / loaf
$3 each
$3.75 each
$6.95 / bag
SALADS
3 pound / 3 quart minimum order per item. Approximate servings: 3 sides per quart /4 sides per pound
Caesar Salad Romaine, Parmesan, lemon and croutons with our Caesar dressing $8.25 / quart
Chop Chop Salad WF $8.25 / quart
Smoked turkey, salami, roma tomato, provolone, Parmesan, garbanzos, romaine, scallions and olives with our balsamic vinaigrette
Classic Cobb Salad WF $8.25 / quart
Chicken breast, tomatoes, hard-boiled egg, bacon, scallions, crumbled blue cheese and romaine with our French vinaigrette
Willamette Valley VE/WF $8.25 / quart
Mixed greens, Oregon hazelnuts, blue cheese, apples and grapes with our raspberry vinaigrette
Elephants House Salad VE/DF/WF $8.25 / quart
Mixed greens, corn, carrots, cucumbers and grape tomatoes with our sherry vinaigrette
Tortellini Salad VE Ricotta and mascarpone filled tortellini, petite peas, olives, Parmesan, $12.50 / pound
scallions and carrots with our French Vinaigrette
Quinoa & Black Bean Salad VG/WF with red cabbage, carrots and scallions with our smoky lime dressing
$9.50 / pound
Greek Metala Orzo Salad VE
$7.95 / pound
with red onion, bell peppers, cucumber, kalamata olives, feta cheese and tomatoes with our Greek vinaigrette
Fresh Fruit Salad VG/DF/WF Honeydew, cantaloupe, grapes, pineapple and fresh seasonal berries $10.00 / pound
American Potato Salad VE/DF/WF Potatoes, pickle relish, mustard, red onion, mayo, eggs and parsley $5.95 / pound
Carolina Coleslaw Salad VE
$5.00 / pound
Cabbage, carrots, prepared mustard, sugar, vinegar, chili powder, pepper, mayo, soy sauce and butter
Napa Cabbage Salad VE/DF $7.60 / pound
Napa cabbage, scallions, radish, almonds, sugar snap peas and our creamy soy ginger dressing
CASSEROLES
Approximate servings / casserole: Small (8 – 10), Large (10 – 12)
Macaroni & Cheese VE Guest favorite ~ Cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Polenta Dolcetta VE/WF Layers of polenta with tomato and three cheeses
Lasagna Bolognese Layers of lasagna with ricotta filling and Bolognese ragù Lasagna Marinara VE Layers of lasagna with ricotta filling, spinach, béchamel, mozzarella and marinara sauce
Chicken Enchiladas Verde WF with cheddar and tomatillo sauce, served with our homemade salsa
Vegetarian Enchilada Roja VE/WF with corn, zucchini, squash, pinto beans and Roja Sauce
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ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
S $35
S $55
S $65
S $55
S $60
S $60
DF
Dairy Free
www.elephantsdeli.com
•
L $50
L $65
L $85
L $75
L $80
L $80
WF
Wheat Free
503.937.1099
ELEPHANTS’ OWN SOUPS
Includes soup bowls, spoons, napkins and ladle. Delivered hot and ready to enjoy! Ask about our seasonal specials.
Tomato Orange VE/WF, Very Veggie Chili VG/DF/WF, and Mama Leone’s Chicken Soup $40 (serves 8–10) $62 (serves 18–25)
SIDE DISHES
3 pound minimum order per item. Approximate servings: 3 sides per quart /4 sides per pound
Broccolini with olive oil and garlic VG/WF
$12.95 / pound
Grilled Seasonal Vegetables VG/WF
$10.50 / pound
Sauteed Zucchini & Arugula VG/DF/WF
$10.00 / pound
Green Beans w/ shallots, chiles and mint VG/WF/DF $12.00 / pound
Dad’s Baked Beans VG/DF/WF
$6.50 / pound
Herbed Potatoes Sauté VG
Spanish Rice VG/WF
Fragrant Basmati Rice Pilaf VG/WF
Freekeh with Zucchini VG/WF/DF
Corn Sauté VG/DF/WF
$6.50 / pound
$5.50 / pound
$5.50 / pound
$5.50 / pound
$6.75 / pound
ENTRÉES
Minimum Order - 3 pound / 3 each per item. Ask us about recommended portions. *48-hour notice required
Rainbow Quinoa Stuffed Portabella Mushrooms WF/DF/VG
Bell Peppers Stuffed with coconut curry quinoa VG/DF/WF
Mango Chicken Breast WF
Chicken Peperonata WF/DF
Flank Steak Display with cherry cola glaze
Poached Salmon Filet* WF/DF
Roasted Salmon with Northwest seasoning DF/WF
Pork Tenderloin with roasted garlic vinaigrette DF/WF
Braised BBQ Beef with cherry cola glaze
St. Louis Style Ribs Carolina Pulled Pork Sandwich*
Black Bean Burger*
$9 / each
$8 / each
$13.50 / pound
$13.50 / pound
$110 (serves 10-20)
$26 / pound
$26 / pound
$15.50 / pound
$26 / pound
$21 / pound
$7.50 / each
$6.50 / each
SUGGESTED MENUS
SUMMER SOIRÉE
Flank Steak Display with cherry cola glaze
Poached Salmon Filet
Chicken Pepperonata
Freekeh with Zucchini
Green Beans with shallots, chili and mint
Willamette Valley Salad
Focaccia
VINEYARD PICNIC
Braised BBQ Beef with cherry cola glaze
St. Louis Style Ribs
Roasted Salmon Filet
Grilled Seasonal Vegetables
Corn Sauté
Baguette with butter
Carolina Pulled-Pork Sandwich
Mango Chicken
Black Bean Burger
Dad’s Baked Beans
American Potato Salad
Fresh Fruit Salad
SUNDAY SUPPER
Pork Tenderloin with roasted garlic vinaigrette
Macaroni and Cheese
Rainbow Quinoa Stuffed Portobella Mushrooms
Herbed Potatoes Sauté
Sauteed Zucchini and Arugula
Dinner Rolls with butter
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ELEPHANTS CATERING j EVENTS
BACKYARD BBQ
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
DESSERTS
S (serves 10), M (serves 15) and L (serves 20)
Macaron & Macaroon Platter WF * 48-hour notice required Assorted French macarons, and our traditional and chocolate-dipped coconut macaroons
The “Big” Cookie Platter Our giant cookies: chocolate chip, cowboy, oatmeal raisin, peanut butter and shortbread
Assorted Petite Cookie Platter Our petite cookies: chocolate chip, shortbreads, chocolate sables and seasonal specials
Brownie Platter Rich chocolate brownies, served in bite-size pieces Dessert Bar Platter Our brownies, lemon bars, walnut bars and marionberry bars served in bite-size pieces Gourmet Petite Dessert Platter Bite-size for easy sampling Elephants’ chocolate truffles with coconut, Parisian lemon tartlets, hazelnut crust chocolate mousse tartlets,
Russian tea cakes and mini cheesecakes
Cupcakes & Mini* Cupcakes Minimum Order 4 Seasonal, chocolate or vanilla cake with chocolate ganache or vanilla buttercream *Minis require 48-hour notice Seasonal Pies Check with us for seasonal selections.
S $30 L $60
S $20 M $30 L $40
S $30 M $40 L $50
S $27 M $39 L $50
S $31 M $43 L $55
S $40 M $50 L $65
Mini $1.50 Regular $2.00
Prices vary
ELEPHANTS’ CAKES
All cakes come with cake writing and classic décor. For more elaborate designs, please inquire.
Various sizes require the following advanced notice: 6” – 24 hours, 9” – 48-hours, ¼ Sheet – 48 hours, ½ Sheet – 72 hours
Chocolate Buttermilk layered and frosted with buttercream and chocolate crumble
Chocolate Decadent Six layers of chocolate buttermilk cake and chocolate mousse, covered in chocolate ganache and decorated with cocoa
Seasonal Cake Ask about this season’s flavor!
ALL CAKES: 6” – $22.95 (serves 6-8), 9” – $34.95 (serves 10-12), ¼ Sheet – $45.95 (serves 20-25), ½ Sheet – $65.95 (serves 40-45)
CELEBRATION CAKES
All cakes come with cake writing and classic décor. For more elaborate designs, please inquire.
Various sizes require the following advanced notice: 6” – 24 hours, 9” – 48-hours, ¼ Sheet – 48 hours, ½ Sheet – 72 hours
Raspberry Chocolate Chocolate buttermilk cake with raspberry preserve filling and covered with chocolate ganache
Lemon Curd Chiffon Vanilla chiffon cake with lemon curd filling and frosted with lemon buttercream
Marionberry Chiffon Vanilla chiffon cake with marionberry preserve filling and marionberry buttercream frosting
Classic Yellow Cake Yellow cake with milk chocolate buttercream filling and frosted with milk chocolate buttercream
Carrot Our famous carrot cake layered and frosted with cream cheese frosting *72-hour notice
Coconut Chiffon Vanilla chiffon cake with coconut pastry cream and frosted with vanilla buttercream
ALL CAKES: 6” – $22.95 (serves 6-8), 9” – $34.95 (serves 10-12), ¼ Sheet – $45.95 (serves 20-25), ½ Sheet – $65.95 (serves 40-45)
CUSTOM CELEBRATION CAKES
All cakes come with cake writing and classic décor. For more elaborate designs, please inquire. 72 hour notice required for all sizes.
Cake: Chocolate, yellow or vanilla chiffon
Filling: Any frosting, pastry cream, chocolate mousse, lemon curd or preserves (marionberry, strawberry or raspberry).
Frosting: Chocolate ganache, whipped cream, cream cheese or buttercream (vanilla, chocolate, lemon, raspberry, marionberry)
ALL CAKES: 6” – $22.95 (serves 6-8), 9” – $34.95 (serves 10-12), ¼ Sheet – $45.95 (serves 20-25), ½ Sheet – $65.95 (serves 40-45)
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ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
HOT BEVERAGES
Serves 12 - 8oz cups per airpot or disposable to-go service. Cups, sugar, creamer, stir sticks and cocktail napkins are included (12 per pot).
Please inquire about service and presentation options for larger groups.
Stumptown Hot Brewed Coffee
$22.50 / airpot or to go
Hairbender (Regular) or House Decaf from
Stumptown Coffee Roasters
Hot Tea Service ~ Steven Smith Teas $22.50 / airpot or to go
An assortment of green, black and herbal teas.
COLD BEVERAGES
Beverages delivered chilled. Please inquire about ice and bin rentals for service
or request a cold bag to keep beverages chilled for consumption on delivery (+$2.00 for each thermal bag).
Beverages $1. 95 each
Sodas - Coke, Diet Coke, Sprite, Diet Sprite, Root Beer
San Pellegrino - Aranciata, Limonata, Pomello and Aqua Minerale
Izze - Pomegranate and Blackberry
Bottled Water Gold Peak Teas Sweetened, Un-Sweetened, Lemon or Green
Assorted Juice Columbia Gorge Orange, Martinelli’s Apple
$1.95 each
$2.50 each
$4.00 each
We also offer full bar, beer and wine service for drop off and served events. See our menu of selections on the next page.
BULK COLD BEVERAGES
Our bulk beverages offer an economical 16 servings per gallon - Cups and cocktail napkins provided.
*Indicates 48-hour notice required. Please inquire about service and presentation options for bulk beverages.
Aloha Juice Co. Lemonade* Aloha Juice Co. Strawberry Lemonade* Aloha Juice Co. Orange Juice* $15 / gallon
$18 / gallon
$18 / gallon
Local Organic Apple Cider* Portland Punch Unsweetened Steven Smith Iced Tea $18 / gallon
$12 / gallon
$12 / gallon
PAPER SERVICE & SERVICEWARE
Compostable serviceware is the primary paper service offered by Elephants.
As an alternative, we also offer real serviceware, glassware and utensils for your event. Other options also available, please inquire.
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ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
Wine Menu
SPRING SELECTIONS ~ 2016
Our wine menu is chosen to offer the best quality and value from local area producers and focuses on the Pacific Northwest.
These selections are guaranteed to impress your guests and complement our menu. Availability may be subject to change without notice.
Please feel free to inquire about wines beyond this list, as we wish to accommodate you in every way possible.
*Full bar service is available and required for all of our cocktails and punches. To inquire please contact catering@elephantsdeli.com.
RED WINE
PINOT NOIR
CABERNET SAUVIGNON
Purple Hands ’14 (OR) Winter’s Hill “Watershed” ‘12 (OR) Owen Roe “Sharecroppers” (OR) Charles Smith “Chateau Smith” (WA) Owen Roe “Sharecroppers” (WA) $40
$35
$21
$28
$17
RED BLENDS
Elephants Cuvée Rouge (OR) David Hill “Farmhouse Red” (OR) $20
$19
WHITE WINE
CHARDONNAY
PINOT GRIS
Chehalem “INOX” (OR) Elena Walch Alto Adige (IT) Chalone Vineyard (CA) Chehalem (OR) Erath (OR) $26
$23
$17
$32
$17
RIESLING
Charles Smith “Kung Fu Girl” (WA) $19
OTHER VARIETALS
Sparkling, Gérard Bertrand Crémant de Limoux (FR)$24
Sparkling, Gasparini Prosecco (IT) $22
Sparkling, Torre Oria Cava Brut (SP) $15
Rosé, Jaboulet “Parallele 45” Côtes du Rhône (FR) $19
BEER
We offer an assortment of Oregon beers. Please inquire with a sales associate for current selections.
MIMOSAS
We’re happy to provide custom cocktail packages and full bar service. Let us know what you’d like for your next event.
Email cateringrequest@elephantsdeli.com.
Mimosa Bar with champagne flutes
Choice of two juices: orange, blood orange, grapefruit, peach, pear or mango
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ELEPHANTS CATERING j EVENTS
$5 / cocktail, 25 cocktail min. purchase required
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
•
VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
•
WF
Wheat Free
503.937.1099
Cocktails
Elephants Catering & Events is excited to offer house-made punches and preferred cocktail selections!
As part of your full-service package, we can provide a variety of options. All full bars will include the preferred cocktail list.
You may also add punch or select any number of punches as a stand-alone cocktail.
*Full bar service is required for all of our cocktails and punches.
To inquire please contact catering@elephantsdeli.com
HOUSE-MADE PUNCH
Minimum of 30 drinks—we suggest one or two options, depending on the size of your party.
Elderflower Gin Fizz $7.00
Bright, floral and elegant, this delicately flavored punch is perfect for a wedding or any special day.
Sparkling White Peach Sangria $5.50
A refreshing spin on sangria made from white wine, fresh white peaches, peach bitters, brandy and sparkling water.
Whiskey Ginger Lemonade $7.00
An Elephants favorite: one of our warm-weather standbys, turned into the perfect summertime punch
Million Dollar Margarita
$5.50
It’s a margarita and it makes you feel like a million dollars. Need we say more?
PREFERRED COCKTAIL SELECTIONS
Standard with all full-service cocktail bars—inquire with your sales representative on bar package pricing.
Lemon Ginger Drop served up
Vodka, Canton ginger liqueur, lemon juice, ginger simple syrup with a sugared rim
Parisian Gin Fizz on the rocks
Gin, St. Germain Elderflower Liqueur, lemon juice, simple syrup and sparkling wine
Maple Old Fashioned on the rocks
Bourbon, Angostura bitters, real maple syrup and an orange slice
Ultimate Gin & Tonic on the rocks
House-infused kaffir lime gin, Fever-Tree tonic and peach bitters served with a lime wedge
Three Citrus Margarita on the rocks
Tequila, Cointreau, orange, lemon and lime served with a lime wheel in a salt-rimmed rocks glass
Pomegranate Martini served up
Monopolowa vodka, pomegranate purée, simple syrup, lemon and lime juice with a dash of
bitters served with a lime wheel in a sugar-rimmed cocktail glass
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ELEPHANTS CATERING j EVENTS
•
Summer Menu
•
Vegetarian
June 6 th - October 2 nd , 2016
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VG
Vegan
DF
Dairy Free
www.elephantsdeli.com
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WF
Wheat Free
503.937.1099