oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
Guacamole
htiw elomwith
acauG
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57.3 elihc owith
narrtomatillos,
es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
emiltilapia
ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
ollidaciP Chile
htiw oRelleno
nelleR ewith
lihC Picadillo
57.6 sdnom
roasted
la & krpoblano
op deddechiles
rhs htstuffed
iw deffuwith
ts seshredded
lihc onalbpork
op de&tsaalmonds
or
6.75
SOTALP
SADAENCHILADAS
LIHCNE
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres
SADALIHCNE
,snaeb kcalb htiw devres ;allitrot taehw elohw ro nroc esoohc
acserf aslas & ecir elihc neerg
sorehcnaR
Camarones
senoramaC
Rancheros
,nimuc ,repshrimp
pep ,essautéed
ina htiwwith
deétanise,
uas pmpepper,
irhs cumin,
05.11 soneoregano,
palaj & otomato
tamot ,o&najalapenos
gero
11.50
feeB eltopChipotle
ihC
Beef
05.31 hsauSautéed
qs etoyabeef
hc dntips
a ,snwith
aeb chipotle,
,eltopihc beans,
htiw spand
it fechayote
eb deétusquash
aS
13.50
kroP ocsilJalisco
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Pork
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a cilrmarinated
ag ,elihc niindechile,
taniragarlic
m kroand
p vinegar,
05.21 onagfinished
ero & niwith
muc cumin
htiw de&hsoregano
inif
12.50
enraC ed Estofado
odafotsE de Carne
devres & daespecial
remmisTex-Mex
,wets feebbeef
xeM
stew,
-xeTsimmered
laiceps a & served
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
12.75
AZUL TEQUILA
,snaeb kcalbchoose
htiw dcorn
evresor;awhole
llitrot wheat
taehw tortilla;
elohw roserved
nroc ewith
soohcblack beans,
acserf aslas &
green
ecichile
r elihrice
c nee&
rg salsa fresca
Azul
aliuqeTequila
T luzA
SOTIJOTNA
sorehcnaR senoramaC
,nimuc ,reppep ,esina htiw deétuas pmirhs
05.11 sonepalaj & otamot ,onagero
feeB eltopihC
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
kroP ocsilaJ
,rageniv dna cilrag ,elihc ni detaniram krop
05.21 onagero & nimuc htiw dehsinif
enraC ed odafotsE
devres & deremmis ,wets feeb xeM-xeT laiceps a
57.21 sallitrot nroc hserf htiw
acserf aslas &
served
ecirwith
elihcblack
neerg beans,
,snaeb green
kcalbchile
htiwrice
devr&
es salsa fresca
oirT aslaS
57.3 ilihc der ohcna & ,ollitamot ,orenabah
sollitamoT htiw elomacauG
57.3 elihc onarres & ortnalic ,noino ,sodacova ,cilrag ,sollitamot htiw
ehciveC
57.5 selihc & snoino htiw emil ni detaniram aipalit hserf & pmirhs yab
ollidaciP htiw onelleR elihC
57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
sadalihcnE onalboP nekcihC
htiw dehsinif ,onalbop htiw dellor ecuas elihc der nacaxaO htiw
57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
,eseehc auhauhihC htiw dehsinif ,ecuas egnaro dna etoihca ni desiarb
52.9 ortnalic & noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiw dehsinif ,dnelb eseehc auhauhihC dna acaxaO a htiw dellif
05.7 ortnalic & noino decid ,elomacaug ,amerc
SOCAT
ocaT satinraC
52.5 etsap ilihc oboda htiw denosaes socat eerht
ocaT kaetS debbuR elihC deR
52.5 kaets triks dellirg htiw dellif socat eerht
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres ;allitrot ruolf ro nroc esoohc
SOTAPLATOS
LP
sadalihcnChicken
E onalboPoblano
P nekcihEnchiladas
C
htiw dehsiwith
nif ,oOaxacan
nalbop htred
iw dchile
ellorsauce
ecuasrolled
elihc dwith
er napoblano,
caxaO htfinished
iw
with
57.8 ortnalChihuahua
ic & noino cheese,
decid ,ecrema,
lomacaguacamole,
ug ,amerc ,ediced
seehc onion
auhauh&ihcilantro
C
8.75
special dietary requirements.
sadalihcnChicken
E eloM nMole
ekcihEnchiladas
C
illnesses. Alert your server if you have
seafood may increase the risk of foodborne
57.8 eseehwith
c atijotomatillo,
C & ecuajalapeno
s onepalasauce
j ,ollit&
amCojita
ot htiwcheese 8.75
undercooked meat, poultry, eggs, or
seasoned
green
mole sauce 4.75
stwo
adatacos
lihcnBraised
E feeB dBeef
ewith
siarEnchiladas
B
Consumer Advisory: Consumption of
,eseehc auhbraised
auhihCinhachiote
tiw dehsand
inChicken
if orange
,ecuas eMole
sauce,
gnaroVerde
finished
dna etoTaco
ihwith
ca nChihuahua
i desiarb cheese,
52.9 ortnalcrema,
icthree
& notacos
guacamole,
ino dfilled
ecid ,with
ediced
lomgrilled
aconion
aug ,skirt
am
&ecilantro
rcsteak 5.25
SsO
T
IJChile
O
TN
A Steak Taco 9.25
adaRed
lihcn
Cheese
E eseRubbed
ehEnchiladas
C
seasoned
withdadobo
,ecuttel htifilled
w dehwith
sinifa,three
dOaxaca
nelbtacos
esoeand
eirhT
c Chihuahua
na acablend,
xchili
aO apaste
finished
htiw5.25
dellwith
if lettuce,
aauslhCarnitas
aaSuhihC cheese
Taco
055.77.3oritlnihaclcrema,
icde&r onhoguacamole,
icnnoa &
dec,oidlli,teadiced
onion
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7.50
lm
om
a
c
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r
c
ot ,orenabah
Bar and Grill
Bar & Grill
ANTOJITOS
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
PLATOS
served with black beans, green chile rice & salsa fresca
ENCHILADAS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
BIENVENIDOS!
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
lflour
litam
oT htserved
iw elwith
omablack
cauGbeans, green chile rice & salsa fresca
choose corn soro2503
tortilla;
London
Rd,
Eau Claire
OoiC
TACOS
57.3 elihc onarres & ortnaliS
c ,n
no A
,sTACOS
oT
dacova ,cilrag ,sollitamot htiw
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acserf aslas &
choose
ecir corn
elihcorneflour
er2421
g ,sntortilla;
aebeHanley
khccaserved
tiwwith
devblack
resHudson
;allbeans,
itrot rugreen
olf rochile
nroc rice
esoo&
hc salsa fresca
ilvb ehC
57.5 selihc & snSun:
oino h11-9
tiw emM-W:
il ni deta11-930
niram aipaTh-Sat:
lit hserf &11-10
pmirhs yab
diced
ahT
saotinnCarnitas
ollcrema,
idacioPcguacamole,
tiw
erlaleC
R elionion
hTaco
C & cilantro 7.50
filled
with
a
Oaxaca
and
Chihuahua
cheese
finished
5
2
.
5
e
t
s
a
p
three
i
l
i
h
c
o
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o
d
a
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h
t
i
w
d
e
n
o
with
s
a
e
s
adobo
s
57.6 sdnomla & krop dedderhs htiw deffuts seliohccaotblend,
nechili
aelrbhot ppaste
dets5.25
aorwith lettuce,
Cheese
Enchiladas
o
c
a
T
k
a
e
t
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S
d
e
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b
b
u
R
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e
l
i
h
C
d
e
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R
Taco
Visa - Mastercrema,
Cardguacamole,
- Discover
- &American
Express
9.25
52.5 kaets three
triks dtacos
ellirgfilled
htiw with
ddiced
ellifgrilled
sonion
ocat eskirt
erhcilantro
t steak 5.25
S
O
TIn
Aor
Lnsauce,
P
Carry
braised in oachiote
finished
with Chihuahua cheese, ®
caT Dine
edand
reChicken
Vorange
eloM
Mole
ekcihVerde
COut Taco
fo noitpmusnoC :yrosivdA remusnoC
Consumer Advisory: Consumption of
a
c
s
e
r
f
a
s
l
a
s
&
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c
i
r
e
l
i
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,
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n
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b
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h
t
i
w
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e
v
57.4 ecuastwo
elomtacos
neerBraised
seasoned
g htiw deBeef
n
with
osaeEnchiladas
green
s socamole
t orwestsauce 4.75
ro ,sgge ,yrtluop ,taem dekoocrednu
undercooked meat, poultry, eggs, or
with tomatillo, jalapeno sauce & Cojita cheese 8.75
nrobdoof fo ksir eht esaercni yam doofaes
seafood may increase the risk of foodborne
sorehcnChicken
aR senorMole
amaCEnchiladas
evah uoy fi revres ruoy trelA .sessenlli
illnesses. Alert your server if you have
,
n
i
m
u
c
,
r
e
p
p
e
p
,
e
s
i
n
a
h
t
i
w
d
eétuas pm
irhs onion & cilantro 8.75
.stnemeriuqer yrateid laiceps
special dietary requirements.
Chihuahua cheese, crema, guacamole,
diced
0
5
.
1
1
s
o
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e
p
a
l
a
j
&
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o
with Oaxacan red chile sauce rolled with poblano, finished with
feChicken
eB eltopiPoblano
hC
Enchiladas
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
kroPgreen
ocschile
ilaJ rice & salsa fresca
Road,
,ra2503
genichoose
v dnLondon
acorn
cilraorg whole
,elihcwheat
ni detortilla;
taniraEau
mserved
kropClaire
with black beans,
052421
.21 onagHanley
ero ENCHILADAS
& nimucRoad,
htiw dehsHudson
inif
enraC ed odafotsE
Sun:
devres 11-9
& deremM-W:
mis ,wets f11-930
eeb xeM-xeTTh-Sat:
laiceps a 11-10
12.75
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
a special Tex-Mex beef stew, simmered & served
Estofado de Carne
Visa - Mastercard
American
SAD
A- LDiscover
IHcumin
CNE&-oregano
finished
with
12.50 Express
,snaeb kcalb htiwpork
devremarinated
s ;aIn
llitroor
t taein
hCarry
wchile,
elohw garlic
roOut
nrocand
esoohvinegar,
c
Dine
acserf aslas & ecir Jalisco
elihc neerPork
g
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
sadalihcnE onalbChipotle
oP nekciBeef
hC
htiw dehsinif ,onalbop horegano,
tiw dellortomato
ecuas e&
lihjalapenos
c der naca11.50
xaO htiw
57.8 ortnalic & noino shrimp
decid ,esautéed
lomacauwith
g ,amanise,
erc ,espepper,
eehc aucumin,
hauhihC
sadalihcnECamarones
eloM nekciRancheros
hC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sserved
adaliwith
hcnblack
E feebeans,
B desgreen
iarBchile rice & salsa fresca
,eseehc auhauhihC htiw dehsinif ,ecuPLATOS
as egnaro dna etoihca ni desiarb
52.9 ortnalic & noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiwroasted
dehsinifpoblano
,dnelb echiles
seehc stuffed
auhauhiwith
hC dshredded
na acaxaOpork
a hti&
w almonds
dellif 6.75
Chile
Relleno
with
Picadillo
05.7 ortnalic & noino decid ,elomacaug ,amerc
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Ceviche
SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
avocados,
acserf aslas & ecir elihc neerg ,snaebGuacamole
kcalb htiw dewith
vres ;aTomatillos
llitrot ruolf ro nroc esoohc
habanero, tomatillo, & ancho red chili 3.75
ocaT satinrSalsa
aC Trio
52.5 etsap ilihc oboda htiw denosaes socat eerht
oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
Guacamole
htiw elomwith
acauG
Tomatillos
57.3 elihc owith
narrtomatillos,
es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
Please add $0.50 to carry out or to go orders.
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
emiltilapia
ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
ollidaciP Chile
htiw oRelleno
nelleR ewith
lihC Picadillo
57.6 sdnom
roasted
la & krpoblano
op deddechiles
rhs htstuffed
iw deffuwith
ts seshredded
lihc onalbpork
op de&tsaalmonds
or
6.75
CHILD PLATES
HOUSE
SANDWICHES
SOTAPLATOS
LP
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres ;allitrot ruolf ro nroc esoohc
sadalihcnE onalboP nekcihC
htiw dehsinif ,onalbop htiw dellor ecuas elihc der nacaxaO htiw
57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
,eseehc auhauhihC htiw dehsinif ,ecuas egnaro dna etoihca ni desiarb
52.9 ortnalic & noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiw dehsinif ,dnelb eseehc auhauhihC dna acaxaO a htiw dellif
05.7 ortnalic & noino decid ,elomacaug ,amerc
,snaeb kcalb htiw devres ;allitrot taehw elohw ro nroc esoohc
acserf aslas & ecir elihc neerg
sorehcnaR senoramaC
,nimuc ,reppep ,esina htiw deétuas pmirhs
05.11 sonepalaj & otamot ,onagero
feeB eltopihC
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
kroP ocsilaJ
,rageniv dna cilrag ,elihc ni detaniram krop
05.21 onagero & nimuc htiw dehsinif
enraC ed odafotsE
devres & deremmis ,wets feeb xeM-xeT laiceps a
57.21 sallitrot nroc hserf htiw
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres
oirT aslaS
57.3 ilihc der ohcna & ,ollitamot ,orenabah
sollitamoT htiw elomacauG
57.3 elihc onarres & ortnalic ,noino ,sodacova ,cilrag ,sollitamot htiw
ehciveC
57.5 selihc & snoino htiw emil ni detaniram aipalit hserf & pmirhs yab
ollidaciP htiw onelleR elihC
57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
SOTIJOTNA
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
served with black beans, green chile rice & salsa fresca
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
ANTOJITOS
Served to children under 12
acserf aslas &
served
ecirwith
elihcblack
neerg beans,
,snaeb green
kcalbchile
htiwrice
devr&
es salsa fresca
All meat is charbroiled.
One Taco, Mexican rice and refried
4.25
sorebeans.
hcnaR
Camarones
senoramaC
Rancheros
Top any meal with cheese dip for $1.00
BEVERAGES
SOTALP
SADALIHCNE
SOCAT
ocaT satinraC
52.5 etsap ilihc oboda htiw denosaes socat eerht
ocaT kaetS debbuR elihC deR
52.5 kaets triks dellirg htiw dellif socat eerht
,nimurefried
c ,repshrimp
pebeans.
p ,essautéed
ina 4.25
htiwwith
deétanise,
uas pmpepper,
irhs cumin,
Enchilada, Mexican rice and
05.11 soneoregano,
palaj & otomato
tamot ,o&najalapenos
gero Ranchero
11.50
Chicken Burger
Burrito, Mexican rice and beans. 4.25feeB eltopChipotle
ihC Charbroiled
Beef
chicken breast with bacon, lettuce,
05.31 hrice
sauSautéed
qand
s etobeans.
yabeef
hc dntips
a4.25
,snwith
aeb chipotle,
,eltopihc beans,
htiw spand
it ftomato,
echayote
eb deéturanch
squash
aS
13.50
Cheese Quesadilla,
dressing
with
kroP ocsilJalisco
aJ
Pork white shredded cheese. 7.99
Breaded Shrimp and fries. 4.25
,rageniv dnpork
a cilrmarinated
ag ,elihc niindechile,
taniragarlic
m kroand
p vinegar,
.21 onagfinished
ero & niwith
muc cumin
htiw de&hsoregano
iEl
nifMezcal
12.50Bacon Cheese Burger*
Chicken Nuggets and fries.054.25
enraC ed Estofado
odafotsE de Carne
1/3 Pound burger with bacon, lettuce, tomatoes,
Cheeseburger and fries. 4.25
devres & daespecial
remmisTex-Mex
,wets feebbeef
xeM
stew,
-xeTsimmered
laiceps a & served
mayonnaise, mustard and white American
Mini Corn Dogs and fries. 4.2557.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
12.75
cheese. Served with pickles and fries. 7.99
Mac n’ Cheese choice of fries or
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onions & chiles 5.75
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with tomatillos, garlic,
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TACOS
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three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
SIDE ORDERS
oirT aslaSSalsa Trio
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ina htiwwith
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sauce on the side. 5.25
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gero
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2.99
feeBCheese
eltopChipotle
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05.31 hsauSautéed
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13.50
and
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vres & daespecial
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shredded cheese, tomatoes and
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12.75
your coice of dressing. 7.25
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black beans, corn, red peppers and
with our homemade sweet
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With Beans 4.25
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chipotle bbq sauce. 7.99
chipotle dipping sauce. 5.75
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SADAENCHILADAS
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It is absolutely correct to eat tacos and tortillas with your fingers.
Mexican food is good only when prepared and served hot - Please allow us the time to prepare your food right.
acserf aslas &
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A LA CARTE
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COMBINATION DINNERS
ANTOJITOS
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
served with black beans, green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
ENCHILADAS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
Enchiladas
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Estofado
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S AD
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Sautéed beef tips with chipotle, beans, and chayote squash 13.50
3. Three beef enchiladas, Mexican ricesaand
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AT onion, cilantro & serrano chile 3.75
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habanero, tomatillo, & ancho red chili 3.75
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the
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4.75
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ANTOJITOS
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with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
PLATOS
ENCHILADAS
SEAFOOD
served with black beans, green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
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chilegrilled
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Ranch Style Eggs. Two eggs topped with Mexican
devres & deremmis ,wets feeb tortillas.
xeM-xeT7.25
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Estofado
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marinated
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beef tips with chipotle,
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flourbeans,
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PLATOS
Nachos with cheese with grilled strips of beef, chicken or
52.9 ortnalic & noino decid ,elomacaug ,amerc
both and grilled onions, bell peppers and tomatoes. 6.99
sadalihcnE eseehC
Please add $0.50 to carry out or to go orders.
roasted
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chiles
stuffed
ecuchange.
ttel htiw dehsinif ,dnelb eseehc auhauhiwith
hC dshredded
na acaxaOpork
a hti&
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Prices are subject ,to
Chile
Relleno
with
Picadillo
05.7 ortnalic & noino decid ,elomacaug ,amerc
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Ceviche
SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
avocados,
acserf aslas & ecir elihc neerg ,snaebGuacamole
kcalb htiw dewith
vres ;aTomatillos
llitrot ruolf ro nroc esoohc
habanero, tomatillo, & ancho red chili 3.75
ocaT satinrSalsa
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52.5 etsap ilihc oboda htiw denosaes socat eerht
Arriero
ANTOJITOS
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
PLATOS
served with black beans, green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
ENCHILADAS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
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ollidaciP Chile
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57.21 sallitrot nroc hserf htiw
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amaC
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57.3 elihc onarres & ortnalic ,noino ,sodacova ,cilrag ,sollitamot htiw
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57.5 selihc & snoino htiw emil ni detaniram aipalit hserf & pmirhs yab
ollidaciP htiw onelleR elihC
57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
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57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
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52.9 ortnalic & noino decid ,elomacaug ,amerc
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05.7 ortnalic & noino decid ,elomacaug ,amerc
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres ;allitrot ruolf ro nroc esoohc
SOTAPLATOS
LP
Shrimp Chimichanga
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shrimp, onions, bell peppers and
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57.21 sallitwith
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12.75
SADAENCHILADAS
LIHACflour
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SOTIJOTNA
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres
,snaeb kcalb htiw devres ;allitrot taehw elohw ro nroc esoohc
acserf aslas & ecir elihc neerg
SOCAT
ocaT satinraC
52.5 etsap ilihc oboda htiw denosaes socat eerht
ocaT kaetS debbuR elihC deR
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Three
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cumin, topped with grilled shrimp and
covered
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05.11 soneoregano,
palaj & otomato
tamot ,o&najalapenos
gero
11.50enchilada sauce. Served with Mexican
rice
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garnished
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guacamole and sour cream. 9.25
feeB eltopChipotle
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rice and beans. 9.75
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illnesses. Alert your server if you have
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may increase the risk of foodborne
57.8 eseehwith
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s oneShrimp
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j ,olsauteed
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mashed potatoes. 11.99
sweet 8.75
roasted garlic seafood
oil with
undercooked meat, poultry, eggs, or
seasoned
green
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4.75
stwo
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lihcnBraised
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Consumer Advisory: Consumption of
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Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
PLATOS
served with black beans, green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
ENCHILADAS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
litam
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8.75
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on a bed of rice and topped with
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05.31 hsauqs etoyahc dna ,snaeb ,eltop
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feeb deétuaS
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Crispy flour tortilla with grilled shrimp, onions,
bell
05.21 onagero ENCHILADAS
& nimuc htiw dehsinif
peppers and tomatoes with cheese, lettuce, tomatoes,
enraC ed odafotsE
guacamole and sour cream. 9.75
devres & deremmis ,wets feebCamarones
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Shrimp sauteed in butter and
a special Tex-Mex beef stew, simmered & served
specially cooked to perfection, boiled with an
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authentic
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S AD
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12.50
Filete Empanizado
generations.
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lb htiwpork
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hwchile,
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ro nrocServed
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cserf of
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g
golden brown. Served with your choice ofatwo
Sautéed
beef9.75
tips with chipotle, beans, and chayote squash 13.50
following: beans, rice, fries or tossed
salad.
sadalihcnE onalbChipotle
oP nekciBeef
hC
htiw dehsinif ,onalbop horegano,
tiw dellortomato
ecuas e&
lihjalapenos
c der naca11.50
xaO htiw
57.8 ortnalic & noino shrimp
decid ,esautéed
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g ,amanise,
erc ,espepper,
eehTo
c auour
hauhiguests
hC
with food
cumin,
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Enchiladas Veracruz
Camarones Rancheros
or allergies:
57.and
8 esecrab,
ehc atithen
joC & ecuas onepalaj ,ollitamosensitivities
t htiw
Two wraps filled with shrimp
“Azul
Tequila”
cannot
ensure
that menu items do
sserved
ad
aliwith
hcnblack
E feebeans,
B desgreen
iarBchile rice & salsa fresca
smothered with a white cheese sauce.
Served
not
contain
ingredients
that
might
cause an allergic
,eseehc auhauhihC htiw dehsinif ,ecuPLATOS
aro dna etoihca ni desiarb
with rice, lettuce, sour
cream and tomatoes. 9.75 as egnreaction.
consider this when ordering.
52.9 ortnalic & noino decid ,elomacaug ,amPlease
erc
sadalihcnE eseehC
almonds
6.75 to carry out or to go orders.
,ecuttel htiwroasted
dehsinifpoblano
,dnelb echiles
seehc stuffed
auhauhiwith
hC dshredded
na acaxaOpork
a hti&
wPlease
dellifadd $0.50
Chile
Relleno
with
Picadillo
05.7 ortnalic & noino decid ,elomacaug ,amerc
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Ceviche
SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
avocados,
acserf aslas & ecir elihc neerg ,snaebGuacamole
kcalb htiw dewith
vres ;aTomatillos
llitrot ruolf ro nroc esoohc
habanero, tomatillo, & ancho red chili 3.75
ocaT satinrSalsa
aC Trio
52.5 etsap ilihc oboda htiw denosaes socat eerht
SOTIJOTNA
SOTALP
Mexicanos
SADAENCHILADAS
LIHCChilaquiles
NE
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres
SADALIHCNE
,snaeb kcalb htiw devres ;allitrot taehw elohw ro nroc esoohc
acserf aslas & ecir elihc neerg
SOCAT
sorehcnaR
Camarones
senoramaC
Rancheros
Tender, juicy grilled chicken breast
,nimtopped
uc ,repshrimp
pwith
ep ,echorizo
ssautéed
ina htiwwith
deétanise,
uas pmpepper,
irhs cumin,
(Mexican sausage) and cheese. Served with rice, beans
05.11 soneoregano,
palaj & otomato
tamot ,o&najalapenos
gero
11.50
and tortillas. 9.75
feeB eltopChipotle
ihC
Beef
05.31 hsauSautéed
qs etoyabeef
hc dntips
a ,snwith
aeb chipotle,
,eltopihc beans,
htiw spand
it fechayote
eb deétusquash
aS
13.50
kroP ocsilJalisco
aJ
Pork
Nachos el Mezcal
,rageniv dnpork
a cilrmarinated
ag ,elihc niindechile,
taniragarlic
m kroand
p vinegar,
Our fresh homemade nachos are covered
05.21 onawith
gfinished
ero & niwith
muc cumin
htiw de&hsoregano
inif
12.50
marinated steak, grilled chicken and beansen
with
raCour
ed Estofado
odafotsE de Carne
special melted cheese and cheese
sauce,
devres &
daespecial
remlettuce,
misTex-Mex
,wets feebbeef
xeM
stew,
-xeTsimmered
laiceps a & served
sour cream and guacamole. 8.99
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
12.75
oirT aslaS
57.3 ilihc der ohcna & ,ollitamot ,orenabah
sollitamoT htiw elomacauG
57.3 elihc onarres & ortnalic ,noino ,sodacova ,cilrag ,sollitamot htiw
ehciveC
57.5 selihc & snoino htiw emil ni detaniram aipalit hserf & pmirhs yab
ollidaciP htiw onelleR elihC
57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
9.75
Chicken Tapatio
ocaT satinraC
52.5 etsap ilihc oboda htiw denosaes socat eerht
ocaT kaetS debbuR elihC deR
52.5 kaets triks dellirg htiw dellif socat eerht
sorehcnaR senoramaC
,nimuc ,reppep ,esina htiw deétuas pmirhs
05.11 sonepalaj & otamot ,onagero
feeB eltopihC
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
kroP ocsilaJ
,rageniv dna cilrag ,elihc ni detaniram krop
05.21 onagero & nimuc htiw dehsinif
enraC ed odafotsE
devres & deremmis ,wets feeb xeM-xeT laiceps a
57.21 sallitrot nroc hserf htiw
sadalihcnE onalboP nekcihC
htiw dehsinif ,onalbop htiw dellor ecuas elihc der nacaxaO htiw
57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
,eseehc auhauhihC htiw dehsinif ,ecuas egnaro dna etoihca ni desiarb
52.9 ortnalic & noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiw dehsinif ,dnelb eseehc auhauhihC dna acaxaO a htiw dellif
05.7 ortnalic & noino decid ,elomacaug ,amerc
acserf aslas & ecir elihc neerg ,snaeb kcalb htiw devres ;allitrot ruolf ro nroc esoohc
oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
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htiw elomwith
acauG
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57.3 elihc owith
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es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
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ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
Pollo el Camino
ollidaciP Chile
htiw oRelleno
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ewith
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Charbroiled chicken5breast,
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iw deffGrilled
uwith
ts seshredded
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opbreast
de&tsaalmonds
orstuffed6.75
with
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sauteed mixed vegetables, melted
shells. 9.75
SOTAPLATOS
LPcheese, and roasted tomato chipotle
acserf aslas &
served
ecirwith
elihcblack
neerg beans,
,snaebsauce.
green
kcalbchile
htiServed
wrice
devr&
es salsa
withfresca
rice and salad.
shredded chicken,
,snaeb kcalbchoose
htiw dcorn
evresor;awhole
llitrot wheat
taehwAtortilla;
elcorn
ohw rotortilla
served
nroc ewith
sstuffed
oohcblackwith
beans,
cooked
and
boiled
with
authentic
Mexican sauce, served
A crisp flour tortilla shell with melted cheese
sauce
acserf aslas &
green
ecichile
r elihrice
c nee&
rg salsa fresca
with rice, salad and tomato. 8.50 Make it shrimp for 2.00
and tender grilled strips of marinated chicken breast
or beef steak strips. Served with sauteed
sadalonions,
ihcnChicken
E obell
nalboPoblano
P nekcihEnchiladas
C
peppers and tomatoeshtgarnished
iw dehsiwith
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nalettuce,
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iw dchile
ellorsauce
ecuasrolled
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er napoblano,
caxaO htfinished
iw
with
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57.8and
ortntomato.8.99
alChihuahua
ic & noino cheese,
decid ,ecrema,
lomacaguacamole,
ug ,Quesadilla
amerc ,ediced
seehc onion
aRelleno
uhauh&ihcilantro
C
8.75
special dietary requirements.
sadalihcnChicken
E eloM nMole
eAkcflour
ihEnchiladas
C tortilla grilled and stuffed with cheese,
illnesses. Alert your server if you have
beef
refried
beans. Served
with
seafood
may increase the risk of foodborne
57.8 eseehwith
c atijotomatillo,
C & ecuajalapeno
s onepachopped
lasauce
j ,ollit&
am
Cojita
ot hand
tiwcheese
8.75
undercooked
Taco Salad
lettuce,
7.99 meat, poultry, eggs, or
seasoned
green
mole saucesour
4.75cream and tomato.
stwo
adatacos
lihcnBraised
E feeB dBeef
ewith
siarEnchiladas
B guacamole,
Consumer
Advisory: Consumption of
A crisp flour tortilla ,shell
melted
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eseehwith
c auhbraised
auhihCin
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tiw desauce
hsand
inChicken
if orange
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finished
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ihwith
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i desiarb cheese,
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5.25
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rtnshredded
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ino dfilled
ecid ,with
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loQuesadilla
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am
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rcsteak
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chicken, tomatoes, cheese, sour cream and
Chile
Taco
sadaRed
lihcn
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eA
hEnchiladas
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tortilla
grilled
and
stuffed with grilled chicken,
guacamole. 7.99 ,ecuttel htifilled
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w dehwith
sinifa,three
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nelbtacos
esoeand
eirhT
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iwith
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acablend,
xchili
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finished
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dgreen
ellwith
if or
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Carnitas
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0
5
.
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o
r
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a
l
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c
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o
i
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d
e
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cilantro
7.50
crema,
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,
e
l
o
m
a
c
a
u
g
,
a
m
e
r
c
guacamole,
sour
cream
and
tomatoes.
7.99
Zarape
57.3 ilihc der ohcna & ,ollitamot ,orenabah
Our special recipe. Choose choose
marinated
lflour
litam
oT htserved
iw elwith
omablack
cauGbeans, green chile rice & salsa fresca
corn sorosteak,
tortilla;
grilled chicken or both,
57.3 emixed
lihc onwith
arresgrilled
& ortnchorizo,
alic ,noino ,sodacova ,cilrag ,sollitamot htiw
bell peppers and onions.
acserf aslaGarnished
s&
choose
ecir corn
elihwith
corneflour
ergshredded
,sntortilla;
aebekhccaserved
tiwwith
dQuesadilla
evblack
res ;allbeans,
itrot rugreen
olfFajita
rochile
nroc rice
esoo&
hc salsa fresca
ilvb ehC
A
flour
tortilla
grilled
with grilled beef or chickcheese and cheese
57.dip
5 seall
lihcon&asnbed
oinoofhpoblano
tiw emil ni detaniram aipalit hserf &
pmirand
hs yastuffed
b
crema,
guacamole,
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cilantro
7.50
o
c
a
T
s
a
t
i
n
Carnitas
r
a
C
Taco
en,
garnished
with
tomatoes,onions,
bell peppers, lettuce,
peppers. Served with rice, beans andolcorn
lidacor
iP htiw onelleR elihC
filled
with
a
Oaxaca
and
Chihuahua
cheese
blend,
finished
with
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2
.
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e
t
s
a
p
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i
l
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h
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o
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t
i
w
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e
n
o
with
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a
e
s
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s
o
c
a
t
e
chili
e
r
h
t
paste
5.25
sour
cream
and
guacamole.
7.99
flour tortillas. 9.75 57.6 sdnomla & krop dedderhs htiw deffuts selihc onalbop detsaor
Taco Salad Fajitas
aliuqeT luzA
SOTIJOTNA
SOCATACOS
TACOS
T
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
ANTOJITOS
PLATOS
served with black beans, green chile rice & salsa fresca
ENCHILADAS
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
VEGETARIAN COMBINATIONS
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
TACOS
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Carnitas Taco
three tacos seasoned with adobo chili paste 5.25
Red Chile Rubbed Steak Taco
three tacos filled with grilled skirt steak 5.25
Enchiladas
ocaT kaetRed
S deChile
bCheese
buR Rubbed
elih
C deSteak
R
Taco
guacamole,
9.25
52.5 kaetcrema,
s three
triks dtacos
ellirgfilled
htiw with
ddiced
ellifgrilled
sonion
ocat eskirt
e&
rhcilantro
t steak 5.25
S
O
Torange
A
Lnsauce,
PekcihVerde
braised in oachiote
and
finished
with Chihuahua cheese,
c
a
T
e
d
r
e
Chicken
V
e
l
o
M
Mole
C
Taco
fo noitpmusnoC :yrosivdA remusnoC
Consumer Advisory: Consumption of
&
ctacos
ir neleihecrBraised
en
b okscaaeEnchiladas
lgreen
bs hsoticwamole
dt eovrwestsauce 4.75
5a7cs.e4rfeacsulaasstwo
eloem
seasoned
gnehertgiw,sndaeBeef
with
ro ,sgge ,yrtluop ,taem dekoocrednu
undercooked meat, poultry, eggs, or
with tomatillo, jalapeno sauce & Cojita cheese 8.75
nrobdoof fo ksir eht esaercni yam doofaes
seafood may increase the risk of foodborne
sorehcnChicken
aR senorMole
amaCEnchiladas
evah uoy fi revres ruoy trelA .sessenlli
illnesses. Alert your server if you have
,
n
i
m
u
c
,
r
e
p
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p
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s
i
n
a
h
t
i
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irhs onion & cilantro 8.75
.stnemeriuqer yrateid laiceps
special dietary requirements.
Chihuahua cheese, crema, guacamole,
diced
0
5
.
1
1
s
o
n
e
p
a
l
a
j
&
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t
a
m
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t
,
o
n
a
g
e
r
o
Top any red
meal
withsauce
cheese
dipwith
for $1.00!
with Oaxacan
chile
rolled
poblano, finished with
eB erelleno
ltopiPoblano
hCare covered
Enchiladas and burritos andfechile
with a special red sauce.
Chicken
Enchiladas
05.31 hsauqs etoyahc dna ,snaeb ,eltopihc htiw spit feeb deétuaS
A. Two bean burritos and cheese sauce,
covered
red sauce. 6.99
kroPgreen
ocschile
ilaJ ricewith
& salsa fresca
agenichoose
v dnenchilada,
acorn
cilraorg whole
,elihcwheat
ni detortilla;
taniramserved
kropwith and
B. One bean burrito, one,rcheese
one
bean
tostada
sauce. 7.99
black cheese
beans,
05.21 onagero ENCHILADAS
& nimuc htiw dehsinif
C. One bean burrito, one quesadilla
7.99
enrand
aC edone
odatostada.
fotsE
devand
res &beans.
deremm7.99
is ,wets feeb xeM-xeT laiceps a
D. Two chili relleno, rice
12.75
57.21 sallitwith
rot nfresh
roc hscorn
erf htortillas
tiw
G. Enchiladas
Vegetarianas
a special Tex-Mex beef stew, simmered
& served
Three corn tortillas stuffed with grilled
Estofado de Carne
E. Vegetarian Fajita
SAD
ALwith
IHcumin
CNE& oregano
finished
12.50
mixed
vegetables and topped with
Bell peppers, onions, tomatoes,
zucchini,
yellow
,snaeb kcalb htiwpork
devremarinated
s ;allitrot taein
hwchile,
elohw garlic
ro nroasted
rocand
esoohvinegar,
c poblano and spinach cream
squash and mushrooms servedawith
cserf arice,
slas & ecir Jalisco
elihc neerPork
g sauce, queso fresco. Served with rice.
beans, guacamole, sour cream, pico de gallo,
Sautéed
beef
tips
with
chipotle,
beans,
and chayote squash8.25
13.50
lettuce and tortilla shells.
sad8.25
alihcnE onalbChipotle
oP nekciBeef
hC
htiw dehsinif ,onalbop horegano,
tiw dellortomato
ecuas e&
lihjalapenos
c der naca11.50
xaO htiw
57.8 ortnalic & noino shrimp
decid ,esautéed
lomacauwith
g ,amanise,
erc ,espepper,
eehc aucumin,
hauhihC
F. Bean Chimichanga
sadalihcnECamarones
eloM nekciRancheros
hC
We stuff a flour tortilla with beans then deep fry to
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
a golden brown and top with cheese
sserved
adasauce,
liwith
hcnblack
E flettuce,
eebeans,
B desgreen
iarBchile rice & salsa fresca
sour cream,
guacamole
and
pico
de
gallo.
,eseehc auhauhihC htiw dehsinif ,ecuPLATOS
as egnaro dna etoihca ni desiarb
Served with Mexican
52.9 ortnrice.
alic &6.99
noino decid ,elomacaug ,amerc
sadalihcnE eseehC
,ecuttel htiwroasted
dehsinifpoblano
,dnelb echiles
seehc stuffed
auhauhiwith
hC dshredded
na acaxaOpork
a hti&
w almonds
dellif 6.75
Chile
Relleno
with
Picadillo
Prices are subject to change.05.7 ortnalic & noino decid ,elomacaug ,amerc
Please
add $0.50
bay shrimp & fresh tilapia marinated in lime with onions
& chiles
5.75to carry out or to go orders.
Ceviche
SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
avocados,
acserf aslas & ecir elihc neerg ,snaebGuacamole
kcalb htiw dewith
vres ;aTomatillos
llitrot ruolf ro nroc esoohc
habanero, tomatillo, & ancho red chili 3.75
ocaT satinrSalsa
aC Trio
52.5 etsap ilihc oboda htiw denosaes socat eerht
oirT aslaSSalsa Trio
57.3 ilihc dhabanero,
er ohcna &
tomatillo,
,ollitamo&t ,ancho
orenabred
ah chili 3.75
sollitamoT
Guacamole
htiw elomwith
acauG
Tomatillos
57.3 elihc owith
narrtomatillos,
es & ortnalgarlic,
ic ,noinavocados,
o ,sodacoonion,
va ,cilracilantro
g ,sollita&mserrano
ot htiw chile 3.75
ehciveC Ceviche
57.5 selihcbay
& sshrimp
noino h&
tiwfresh
emiltilapia
ni detamarinated
niram aipainlitlime
hserwith
f & ponions
mirhs y&
abchiles 5.75
ollidaciP Chile
htiw oRelleno
nelleR ewith
lihC Picadillo
57.6 sdnom
roasted
la & krpoblano
op deddechiles
rhs htstuffed
iw deffuwith
ts seshredded
lihc onalbpork
op de&tsaalmonds
or
6.75
DINNER ENTREES
SOTAPLATOS
LP
sadalihcnE onalboP nekcihC
htiw dehsinif ,onalbop htiw dellor ecuas elihc der nacaxaO htiw
57.8 ortnalic & noino decid ,elomacaug ,amerc ,eseehc auhauhihC
sadalihcnE eloM nekcihC
57.8 eseehc atijoC & ecuas onepalaj ,ollitamot htiw
sadalihcnE feeB desiarB
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SOTIJOTNA
choose corn or flour tortilla; served with black beans, green chile rice & salsa fresca
Chicken Poblano Enchiladas
with Oaxacan red chile sauce rolled with poblano, finished with
Chihuahua cheese, crema, guacamole, diced onion & cilantro 8.75
Chicken Mole Enchiladas
with tomatillo, jalapeno sauce & Cojita cheese 8.75
Braised Beef Enchiladas
braised in achiote and orange sauce, finished with Chihuahua cheese,
crema, guacamole, diced onion & cilantro 9.25
Cheese Enchiladas
filled with a Oaxaca and Chihuahua cheese blend, finished with lettuce,
crema, guacamole, diced onion & cilantro 7.50
choose corn or whole wheat tortilla; served with black beans,
green chile rice & salsa fresca
Camarones Rancheros
shrimp sautéed with anise, pepper, cumin,
oregano, tomato & jalapenos 11.50
Chipotle Beef
Sautéed beef tips with chipotle, beans, and chayote squash 13.50
Jalisco Pork
pork marinated in chile, garlic and vinegar,
finished with cumin & oregano 12.50
Estofado de Carne
a special Tex-Mex beef stew, simmered & served
with fresh corn tortillas 12.75
served with black beans, green chile rice & salsa fresca
Salsa Trio
habanero, tomatillo, & ancho red chili 3.75
Guacamole with Tomatillos
with tomatillos, garlic, avocados, onion, cilantro & serrano chile 3.75
Ceviche
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
Chile Relleno with Picadillo
roasted poblano chiles stuffed with shredded pork & almonds 6.75
ANTOJITOS
con espinacas
Chili Verde or Colorado
Three corn tortillas stuffed
S
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Top any meal with cheese dip for $1.00!
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TACOS
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green or red chili sauce. Served
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special dietary requirements.
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ortnalic & noino shrimp
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and shredded cheese. Served
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05.7 ortnalic & noino decid ,elomacaug ,amerc
bay shrimp & fresh tilapia marinated in lime with onions & chiles 5.75
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SOC
AT onion, cilantro & serrano chile 3.75
with tomatillos, garlic,
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52.5 etsap ilihc oboda htiw denosaes socat eerht