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OpportunitiesPathways Edition 10
Blackfriars Priory School
17 Prospect Road
Prospect, SA 5082
PO Box 86, Prospect, SA 5082
T +61 8 8169 3900
www.bps.sa.edu.au
Simulated UMAT Day 2015
CONTENTS
Final Intensive Preparation Workshop for this
season!
- UMAT Preparations Workshops
- Queensford College Courses
Venue: Adelaide - Womens and Childrens
Hospital
27 June 2015, 9am - 5.45pm
- Trade Taster Course - Automotive
TAFE SA
- Hospitality and Cookery Training
While the Simulated UMAT Day is extremely
beneficial for Year 12 students, who will be
attempting the real UMAT on 29 July 2015,
this workshop is also highly recommended to
anyone in Years 10 - 11 and aiming for a head
start in UMAT preparation.
Places are strictly limited. All details are
available via www.nie.edu.au
-
- Introduction to Breadmaking,
Royal Show Special
•
Students in Years 10, 11 and 12 interested in
medicine, dentistry, or optometry will need to
sit the compulsory UMAT (examination) when
applying for one of the above career choices.
NIE will be conducting final UMAT preparation
workshops 27 June 2015.
Blackfriars Opportunities and Pathways
Blackfriars Opportunities and Pathways
Blackfriars Opportunities and Pathways
Blackfriars Opportunities and Pathways
ATTENTION ALL YEAR 10
STUDENTS
Auto Trade Taster
Are you in Year 10? Do you like the idea of working
with cars, bikes or trucks?
Want to find out if you’d like a career in the
automotive trade?
Try our Trade Taster Course!
Students proficient in completing this program and interested in continuing, could then
apply for a full Certificate II Pathway, Certificate II in Vehicle Servicing, look at obtaining a
School Based Apprenticeship or an Apprenticeship in the Automotive field.
Qualification- AURTTA1002 Carry out workshop practice activities
Duration - Semester 2 – 5 weeks
Training Commencement Day- Wednesday (26/08/15)
Time - 8.30am to 3.30pm
Program Cost - $450
Attire- Long sleeved overalls preferred, clear safety glasses, steel capped boots/shoes
Equipment- Pen, exercise book
Enrolment- Contact your Vet Co-ordinator for enrolment form
Location - Grand Junction Trade Training Centre
792 Grand Junction Road, Gilles Plains
Contact - Peter Cristarella
Telephone 8266 0622
Mobile 0418 818 806
Email pcristarella@stpauls.sa.edu.au
Blackfriars Opportunities and Pathways
Hospitality & Cookery
Training
Training Guarantee for SACE Students (TGSS)
Sign up to a Training Guarantee while you are still at school as part of your South
Australian Certificate (SACE) and put yourself on a clear pathway to a job or a trade.
Training one day a week.
Hospitality Course:
> Certificate II in Hospitality - SIT20213 (*Fee-Free as at 12 June 2015)
Available to study at the following campuses:
Barossa Valley, Kadina, Mt Barker, Mt Gambier, Noarlunga, Regency and Whyalla
Cookery Course:
> Certificate II in Kitchen Operations - SIT20312 (*Fee-Free as at 12 June 2015)
Available to study at the following campuses:
Barossa Valley, Berri, Elizabeth, Mt Gambier, Pt Lincoln and Regency
*Please note: Minimum class numbers apply
For further information contact your local TAFE SA campus.
For further TGSS details visit:
www.skills.sa.gov.au/training-learning/training-for-schoolstudents/training-guarantee-for-sace-students
* TAFE SA is a Skills for All Training Provider. Skills for All
is a South Australian Government initiative. Eligibility criteria,
course entry requirements and incidental costs may apply.
Check your eligibility at www.tafesa.edu.au or www.skills.sa.gov.au
Blackfriars Opportunities and Pathways
Tourism, Hospitality and Creative Arts
Bakery
Introduction to Breadmaking (Royal Adelaide Show special)
Do you love the smell of fresh bread straight from the oven? Want to be part of the Royal Adelaide Show?
This course covers the skills and knowledge required to provide assistance in the preparing, mixing, and baking of
dough to produce bread products, including:
x
basic principles of bread baking, including processes such as mixing and producing, dividing and shaping,
moulding dough to final shape, final proving dough, and baking bread
x
characteristics of ingredients and storage requirements
x
settings, operating requirements, and safety features of equipment used
x
methods used to confirm accuracy of measuring equipment used
x
time, temperature and humidity on the bread baking processes & required characteristics of dough
x
waste handling, cleaning, and procedures.
Course Duration
4 days
Day, Time & Date
OPTION 1: Friday - Monday, 8.30am - 3.30pm, 4 - 7 September, 2015
OPTION 2: Wednesday - Saturday, 8.30am - 3.30pm, 9 - 12 September, 2015
Competencies Delivered from Certificate II in Food Processing (FDF20111)
National Code
FDFRB2004A
FDFRB1001A
Unit name
Provide production assistance for bread products
Finish products
Total hours
Training format
Workshop (on location)
Fee
$390
Selection criteria
Students in Years 11 and 12
Other Details
Students to provide:
x
Whitetrousers (cricket pants)
x
White polo shirt with short sleeves (cotton)
x
White bib apron (cotton drill)
x
Black fully-enclosed shoes (no sneakers)
Limited places available
Nominal Hours
60
20
80
Baker’s cap and hair net will be provided
Course Location
Royal Adelaide Showgrounds,
Wayville
Contact person
Shayne Bulluss
08 8348 4489
shayne.bulluss@tafesa.edu.au
V2.2 June 2015
tafesa.edu.au