MV 2 SERIES
GAS STEAMER
OWNER’S MANUAL
Country of Destination
GB and IE
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 1 of 22
Model No.
Product Description
Rev.
Date
Flexible Hose
Size
MV Gas Steamer
MV2STA60-NG
600 Steamer 2 Stage Door
1
01/04/08
½” BSP hose
MV2STA60-LP
600 Steamer 2 Stage Door
1
01/04/08
½” BSP hose
MV2STA60-NGRH
600 Steamer 2 Stage Door-RH Hinged
1
01/04/08
½” BSP hose
MV2STA60-LPRH
600 Steamer 2 Stage Door-RH Hinged
1
01/04/08
½” BSP hose
Shelves (Serial No 0704213000250)
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 2 of 22
INDEX
Page
Cover Sheet:
1
Revision Sheet:
2
Index:
3
Introduction:
4&5
General Introduction
4
Important Note
5
Specification:
6&7
Gas Pressure / Connection
6
Dimensions
7
Installation:
8 - 11
Important Note
8
Positioning
8
Checking & Commissioning
9 - 11
User’s Instruction:
12 - 15
Important Note
12
Operation
12 & 13
Cooking Guide
14
Cleaning
14 & 15
Service & Maintenance:
16 - 19
Instructions
16 - 18
Fault Finding
19
Spare Parts:
20 & 21
Warranty Cover Sheet:
22
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 3 of 22
INTRODUCTION
This manual contains all the required information to ensure that your new appliance is installed correctly
and that you have all the information necessary to identify and order spare parts. It also contains
comprehensive instructions for the user and for cleaning the appliance.
To maintain peak performance, it is recommended that the appliance be regularly serviced and that
when ordering spare parts, reference be made to the appropriate list quoting the Part No. and the
description therein. THE FITTING OF A NON-STANDARD PART MAY VOID ANY GUARANTEE.
All work carried out on this appliance during installation or servicing must be performed by a competent
person and the connection of the appliance to the gas supply MUST be carried out by qualified
personnel in accordance, where applicable, with the relevant regulations.
The siting of the appliance and the connection to the gas supply must comply with the latest GAS
SAFETY REGULATIONS 2000: the requirements of the FIRE PRECAUTIONS ACT 1971; the HEALTH &
SAFETY AT WORK, ETC ACT 1974, the BUILDING STANDARDS (SCOTLAND) CONSOLIDATION
REGULATIONS 1971. Detailed recommendations are contained in British Standards BS5440 Part 1:2000,
BS5440 Part 2:2000, BS5588: Part 0:1996, BS5588: Part 11:1997 & BS6173: 2001.
An easily accessible stopcock must be fitted in the gas supply adjacent to the appliance for use in
emergency.
The details of the gas supply will be found on the Data Plate, which is located on the rear of the flue
upstand/splashback panel.
This appliance must be equi-potentially earth bonded.
Improvements
The policy of Viscount Catering Ltd is such that, each product is subject to continual development and
may, therefore, be subsequently improved. The company reserves the right to alter the design of any
appliance without prior notification and without the responsibility to update any delivered or in-service
appliance and furthermore, without incurring the responsibility for altering these instructions. In such
circumstances, it may be found that the appliance detailed herein differs in certain respects from the one
supplied.
IT IS IMPORTANT, THEREFORE, TO QUOTE THE SERIAL No. AND THE APPLIANCE MODEL No. IN ALL
COMMUNICATIONS WITH THE COMPANY
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 4 of 22
Introduction (cont.)
Important
Before installing any item please refer to the installation instructions.
We recommend that all servicing other than routine cleaning be carried out by our authorised service
agents and will accept no responsibility for work carried out by other persons.
For satisfactory operation, parts of catering equipment become hot. Suitable precautions must be taken
to avoid accidental burns therefore the appliance should be positioned to minimise the possibility of
accidental touching. It is the supervisor’s responsibility to warn users to wear suitable protection and to
follow correct operation and cleaning procedures.
For the details of your nearest Service Agent for all warranty and repair work, you should contact: The Service Department,
Enodis UK Food Service Group
Enodis House
5E Langley Business Centre
Station Road
Langley
Berkshire
SL3 8DS
Tel: +44 (0) 1753 4859020
Fax: +44 (0) 845 301 1461
Spares can be obtained via the Spare Parts Department at the above address.
IT IS IMPORTANT, TO QUOTE THE SERIAL No. AND THE APPLIANCE MODEL No. IN ALL
COMMUNICATIONS WITH THE COMPANY.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 5 of 22
SPECIFICATION
600 Gas Steaming Oven
Gas Pressure:
Natural Gas
15 mbar
( 6” wg.)
Propane Gas
37 mbar
(14.8” wg.)
Connections:
Gas
½” BSP Taper Male (Rp ½”)
Water
15 mm
When connecting using a flexible hose fit a ½” BSP hose
Heat Input (Nett)
Natural Gas
Full Rate
Propane Gas
Inj.
m3/hr
Btu/hr
kW
Inj.
kg/hr
Btu/hr
kW
3.3
1.708
55,952
16.4
2.1
1.26
54,933
16.1
Air Requirements
Area
600 Steamer
72 cm2 (11 in2)
Oven Dimensions:
Oven cavity – 498 mm wide x 610 mm deep x 650 mm high
Weight – 200kg
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 6 of 22
Specification (cont.)
600mm Steamer
1709
150
230
GAS
445
180
WATER
900
1674
35
803
768
35
710
35
35
600
305
DRAIN
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 7 of 22
INSTALLATION
Important
Your attention is drawn to the latest GAS SAFETY REGULATIONS 2000.
This appliance MUST be installed by a competent person in accordance with these and any other relevant
regulations. Users, too, should be aware of the regulations governing the use of gas appliances,
particularly with respect to the need for regular servicing.
Your attention is drawn to the requirement that those parts, which have been protected by the
manufacturer or his agent, are not to be adjusted by the installer.
These appliances are to be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which they are installed.
Before Installation
Before commencing installation, remove all packaging materials from the appliance. It is suggested that
any protective film adhering to the stainless steel panels should be left on until installation is completed.
BUT THIS MUST BE REMOVED BEFORE COMMISSIONING OR OPERATING THE APPLIANCE.
Check appliance Data Plate (located at the top rear of the appliance) to ensure appliance is correct for
local gas supply. Note: - During installation, always employ accepted standards of gas fitting and
National Water Council practices.
Positioning and levelling:
1)
Place steamer in position, allowing a minimum of 125mm (5”) at the sides and 160mm (6”) at
rear for connection of gas and water supplies and ensure that there is a minimum distance of 1
Metre between the top of the appliance and any overhead ceiling or overhanging shelf. A
minimum distance of 1 Metre must be allowed at the front of the appliance for door opening and
unloading of food from the cooking compartment. Ensure that position of installation is free
from draughts.
2)
Using a spirit level, check the steamer is level in two planes.
3)
If necessary, use levelling feet to bring appliance level. Turn anti-clockwise to lower or clockwise
to raise appliance.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 8 of 22
Installation (cont.)
Connection to Mains Services:
1)
Gas Supply: - Provide a rigid gas pipe no smaller than the size of steamer inlet connection,
together with an elbow or other suitable means of connection. Note: - Although rigid pipe is
recommended, armoured flexible pipe of a type approved for catering applications may be used.
2)
It is also recommended that an easily accessible stop valve be provided adjacent to the
appliance.
3)
Water Supply: - Install in accordance with BS EN1717 and The National Water Regulations in use.
Provide a rigid water supply pipe no smaller than the size of the inlet, together with an elbow or
other suitable means of connection. Note: - Although rigid pipe is recommended, a flexible hose
of a type approved for potable water may be used.
4)
It is recommended that an easily accessible stop tap be provided adjacent to the appliance.
5)
Connect steamer to gas & water supplies, ensuring that any dirt or swarf is removed.
It may be necessary to fit a Double Check Valve (JE-DCV) in the water supply in some areas to
meet Local Water Bylaws.
Note: - Feed tank overflow may be piped away by connecting a 1” Bore flexible pipe fastened
with a “Jubilee” type clip.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 9 of 22
Installation (cont.)
Testing:
1)
Turn on gas supply and check that all joints are gas-tight using leak detection fluid.
2)
Turn on external and internal water taps and check that all joints are water-tight.
3)
Remove steamer furniture and interceptor tray. Check that water level is up to the mark on rear
of steamer tank. Open and shut drain valve to check that ball valve operates, to bring water back
to correct level.
4)
Connect a water gauge to pressure test point on valve, light appliance and check that the
5)
Check the pressure and adjust if required.
6)
Check that pilot flame impinges correctly on flame failure thermopile and thermocouple to
pressure shown on gauge agrees with that on Data Plate.
ensure operation of burner. Adjust pilot flame, if necessary, using adjusting screw (see
illustration) on multifunction valve.
THERMOSTAT
FLOAT
SWITCH
HEADER
TANK
GAS VALVE
THERMOPILE
THERMOCOUPLE
PILOT
TP TH TP
TH
RED WHITE
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 10 of 22
Installation (cont.)
Gas Conversion
Before commencing ensure that all external and internal gas/water stop taps are off.
Nat Gas to LP Gas:
1)
Remove three (3) screws securing Bottom Heat Shield & three (3) screws securing Top Heat Shield
to gain access to Pilot Bracket and Injector Elbow.
2)
Disconnect pilot pipe from Pilot Bracket and replace with new injector (Part No. 931767-13) and
re-tighten hexagon nut.
3)
Remove Injector Elbow (together with injector) by undoing hexagon nut. Replace with new
4)
Unscrew governor cap screw, on Control Valve, and remove adjusting screw and spring. Replace
injector (Part No. 931767-21) and re-fit Injector Elbow assembly. Finally tighten hexagon nut.
with Governor Exclusion Screw (Part No. 931767-14) and re-fit cap screw
5)
Finally fit Data Plate and re-test appliance as described in the above section “TESTING”.
LP Gas to Nat Gas:
Proceed as described above but substitute with parts listed below: Pilot Injector
931767-12
Burner Injector
931767-25
Governor Adjusting Screw & spring
931767-24
This appliance must be equi-potentially earth bonded.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 11 of 22
USERS INSTRUCTION
Important Note!
The attention of the user is drawn to the requirements of the GAS SAFETY (INSTALLATION & USE)
REGULATIONS 2000. This appliance MUST be used in accordance with those, particularly so in respect
of the need for regular servicing.
The attention of the user is also drawn to the requirement that those parts, which have been protected
by the manufacturer or his agent, are not to be adjusted by the installer.
See also the sections of this manual referring to Cleaning and General Maintenance.
Safety Note:
This appliance is intended for professional use and shall only be used by qualified personnel.
Parts and surfaces of this appliance get hot in use. It is the responsibility of the kitchen supervisor to
inform and warn every user and kitchen worker of this and, furthermore, to ensure those users wear and
use protective clothing when operating the appliance.
Should any adjustment or attention be necessary, you are advised to contact your nearest CORGI
(Confederation for the Registration of Gas Installers) Service Engineer immediately. The need for regular
servicing is detailed in the GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000.
IF YOU THINK THAT GAS IS ESCAPING, ACT IMMEDIATELY. SHUT OFF THE GAS SUPPLY AT THE
METER OR EMERGENCY CONTROL; CONTACT THE SUPPLIER OF YOUR GAS IMMEDIATELY.
MAKE SURE THAT ALL USERS OF THIS APPLIANCE KNOW WHERE THE GAS SUPPLY STOPCOCK IS
LOCATED FOR THE USE IN AN EMERGENCY.
Improvements
The policy of Viscount Catering Ltd is such that each product is subject to continual improvement. The
company reserves the right to alter the design of any appliance without prior notification and without the
Responsibility to update any delivered or in-service appliance and furthermore, without incurring the
Responsibility for altering these instructions. In such circumstances, it may be found that the appliance
detailed herein differs in certain respect from the one supplied.
For further details or enquires please contact:
Enodis UK Food Service Group,
Enodis House, 5E Langley Business Centre, Station Road, Langley, Berkshire, SL3 8DS
Tel: +44 (0) 1753 485900
Fax: +44 (0) 1753 785901
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 12 of 22
Users Instructions (cont.)
Controls Operation:
Control Knob Water Taps -
Controls multifunction valve to allow gas to flow to main and pilot burners
marked with z “OFF”, * “PILOT” and the flame symbol “ON” positions.
Inlet tap controls flow of water into steamer. Drain tap allows water tank to be
drained.
Lighting the Steamer:
WARNING: - DO NOT LIGHT BURNERS WHEN TANK IS EMPTY
Ensure that water supply to steamer is turned on before use.
1)
Open both internal and external stop valves. Remove steamer furniture and interceptor tray.
Check that water level is up to mark on rear of steamer tank. Open and close drain tap and check
that ball valve operates, to bring water back to correct level.
2)
Replace steamer furniture and interceptor tray. Turn control knob from z “OFF” to * “PILOT”,
push in knob and press piezo ignition to light the pilot.
3)
4)
Hold in knob for approximately 20 seconds, release and check that pilot remains alight.
If pilot is extinguished on releasing knob, repeat steps 2 & 3. If pilot remains alight, turn control
knob to “ON” to light main burner.
5)
When main burner flames are established, close steamer door. Wait for 20 minutes whilst
steamer reaches full temperature, and then open the door in accordance with special safety
procedure given below. Load steamer quickly with food and close door securely.
6)
A fixed calibration thermostat controls steamer, which is not adjustable, by the user. When set
temperature is reached thermostat cuts burner off.
Note: - When first lighting the appliance after installation or after an extended shut-down period, it may
be necessary for gas control knob to remain pushed in for some time before pilot will light,
owing to presence of air in gas line.
Turning off the Steamer:
1)
For short periods, turn control knob to * “PILOT”.
2)
For long periods, turn control knob to z “OFF”, close all external gas stop valves, if fitted, and
external and internal water valves. Drain tank and thoroughly dry inside of tank.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 13 of 22
Users Instructions (cont.)
Opening the Steamer door when hot:
IMPORTANT – Do not fully open door when steamer is hot. First, slacken off door handle and allow
steam to vent around door opening. Wait at least 1 minute before slowly opening door fully. This
precaution prevents a sudden discharge of steam into the operators’ face. Always open door slowly and
in two stages.
Cleaning:
Note: - It is recommended that the appliance be cleaned at the end of each working day in order to
prevent any build-up of sediment and/or grease.
Turn Control knob to z “OFF”, close water inlet tap and open drain tap.
1)
2)
Remove steamer furniture and clean all inner surfaces using soap and water or a suitable
detergent. Rinse with clean water and dry thoroughly.
3)
Clean external surfaces in a similar manner to inner surfaces.
WARNING – DO NOT USE CAUSTIC OR ABRASIVE CLEANERS.
Cooking Guide:
The times given below are a guide to the anticipated performance of the steamer fully loaded with the
stated food. To prevent possible over cooking, carry out normal cooking checks, to ascertain readiness
of food, prior to completion of quoted times.
Food
Cooking Time
Beef for pressing
4 Hours
Bread Pudding
1 ½ Hours
Cabbage
1 to 1 ½ Hours
Cabinet Pudding
1 ½ Hours
Carrots
1 to 1 ½ Hours
Christmas Pudding
8 to 9 Hours
Currant Roll
2 ½ to 3 Hours
Fish
15 Minutes
Marmalade Pudding
2 ½ to 3 Hours
Potatoes
40 to 60 Minutes
Sprouts
30 Minutes
Steak & Kidney Pudding
2 ½ to 3 Hours
Suet Pudding
2 to 2 ½ Hours
Sultana Roll
2 to 2 ½ Hours
Treacle Pudding
2 ½ to 3 Hours
Turnips
1 to 1 ½ Hours
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 14 of 22
User Instructions (cont.)
This equipment is designed and manufactured to give you a long, satisfactory service at low cost,
provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of
correct adjustment, will be rewarded by reduced operating and maintenance costs, minimum downtime
and regular results from your cooking.
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR, BUT MAY BE AS
FREQUENT AS 6 MONTHS OR LESS.
SERVICE INTERVALS CAN BE AFFECTED BY SPILLAGE AND SHOULD BE ASSESSED EACH TIME THE
EQUIPMENT HAS BEEN USED.
De-Scaling
Important note
Turn off the Gas supply prior to any inspection and ensure the steamer is cool when this
examination takes place to prevent accidental burning or scalding.
Please ensure the appliance is visually inspected for scale on a regular basis by removing
the interceptor tray in the base of the steam chamber pay particular attention to the drain
hole cover in the base of the tank which will need to be removed and refitted , as the
coating of scale will lower the efficiency of the heat exchanger and in extreme cases may
lead to damage. It may be possible to loosen the lime scale with a soft brush and rinse
away. If it is not possible to brush the scale away a propriety de-scaler may be used
however it is imperative that the chemical supplier’s instructions are strictly followed and
staff are appropriately trained. Please ensure the steamer is toughly rinsed following this
process to prevent corrosion and contamination of food.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 15 of 22
SERVICE AND MAINTENANCE
Maintenance MUST only be carried out by a competent person. Ensure that the gas and electricity
supply to the appliance has been turned “OFF” before dismantling any components.
1)
Turn the steamer on and check that the gas pressure at the test point is as stated on the date
plate.
2)
Remove the oven shelves and the lower panel covering the top of the steam generator tank, and
check the water level against the level indicator at the back of the tank. If level is incorrect,
remove the front control panel and adjust the float to re-set the water to the correct level.
3)
Drain an amount of water from the generator tank and check that the water re-fills to the correct
level, checking that the water flow is unobstructed between the header tank and the steam
generator tank.
NOTE! It is possible to remove the end cap from the pipework to enable the connecting water
pipe to be cleared of any blockage. De-scale the tank as required.
4)
Remove the two screws fixing the control panel, and check that the float switch operation is
satisfactory by depressing the float below the water level, noting that the main burner goes out
and then re-lights as the float switch is released. Also check that the cross lighting between pilot
and burner is smooth and positive.
Any scale build up on the float switch or float valve must be removed.
5)
Replace oven shelves, generator tank top cover and control panel.
6)
Remove the four screws securing lower heat shield, followed by three screws securing the upper
heat shield in the bottom compartment of the steamer.
7)
Check that the pilot flame is satisfactory and that the flame is impinging correctly on the
thermocouple and thermopile probes.
8)
Brush clean the main burner and clear the burner ports of any lint build up as required.
9)
Re-fit the heat shield in lower compartment.
10)
Insert a thermometer probe into the steam outlet vent in the top panel of the steamer.
11)
Turn the steamer on and observe the temperature rise on the thermometer. The thermostat
should cut off 97°C to 98°C. Adjust the thermostat as required.
12)
The thermostat should cut back in at approximately 88°C.
13)
Check the condition of the door seals
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 16 of 22
SERVICE AND MAINTENANCE (cont.)
Multifunctional Control Valve:
1)
Turn off gas supply.
2)
Disconnect pilot pipe from valve.
3)
Disconnect union fittings from valve inlet & outlet.
4)
Transfer gas fittings to new valve and re-fit in reverse order.
5)
Check for gas tightness and test (see “TESTING” on page 9).
Thermostat:
1)
Turn off gas supply.
2)
Unscrew vent from steamer top panel.
3)
Remove two screws from back of top panel and remove by lifting at rear and sliding forward.
4)
Remove insulation and release gland-fixing nut.
5)
Working inside the steaming compartment release the phial from its bracket and feed through
tank top.
6)
Remove thermostat by undoing its two fixing screws.
7)
Disconnect the two wires on the thermostat.
8)
Replace new part by reversing the above procedure.
Thermocouple/Thermopile:
1)
Disconnect from the multifunctional valve.
2)
Remove the three screws fastening the bottom heat shield and withdraw followed by the three
screws fixing the top heat shield.
3)
Unscrew thermocouple/thermopile and withdraw from the pilot bracket assembly.
4)
Fit new thermocouple/thermopile by reversing the above procedure.
Burner:
1)
Turn off gas supply.
2)
Remove three screws securing bottom heat shield and withdraw shield followed by the three
screws fixing the top heat shield.
3)
Disconnect pilot pipe at pilot, (taking care not to lose pilot injector) and burner feed pipe
4)
The burner can now be withdrawn complete with pilot assembly.
5)
Re-fit burner assembly by reversing the above procedure.
coupling.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 17 of 22
Service and Maintenance (cont.)
Pilot Assembly
1)
Turn off gas supply.
2)
Remove four screws securing lower heat shield and withdraw shield followed by the three screws
fixing the top heat shield.
3)
Disconnect thermocouple and thermopile from the pilot bracket.
4)
Disconnect pilot pipe from pilot bracket, taking care not to lose pilot injector.
5)
Remove nut & washer securing pilot assembly to burner.
6)
Remove two screws and nuts securing pilot assembly to bracket.
7)
Re-fit pilot assembly by reversing the above procedure.
Water Inlet Valve:
1)
Turn off water supply.
2)
Remove two screws and lift off fascia panel.
3)
Disconnect union at inlet of valve.
4)
Slacken lock nuts and withdraw valve complete with ball float from break tank.
5)
Overhaul or renew valve and refit by reversing removal procedure.
6)
Turn on water supply and check operation of inlet valve, see: “TESTING” on page 9.
Doors:
Steamer Compartment
1)
Remove caps from door hinges, exposing fixing screws.
2)
Release fixing screws, being careful not to lose spacing shim.
3)
Repeat step (2) and lift door away.
4)
Refit by reversing removal procedure.
Burner Compartment
1)
Remove two screws securing bottom door hinge to base frame.
2)
Lower door and remove, taking care not to lose door bushes.
3)
Refit by reversing removal procedure.
Float switch
1)
Turn of the water supply and drain down.
2)
Remove the two screws from the control panel to gain access to the header tank.
3)
Disconnect the float switch wires from the control valve and the thermostat. Remove the back
4)
Re-fit by reversing the procedure, ensuring that the rubber seal is fitted to the inside of the tank
nut from the float switch and pull switch and wires through the side of the header tank.
and checking for leaks when the water is turned on.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 18 of 22
Service and Maintenance (cont.)
Fault Finding
Fault
Possible Cause
Remedy
Pilot will not
Fault in wires, thermocouple to
Check and remake connections
establish
control valve
Faulty thermocouple
Replace
Pilot flame incorrect
Turn up flame if required, clean and
adjust as required.
Explosive Ignition
Pilot establishes
but main burners
will not light
Thermocouple incorrectly positioned
Re-position as required
Pilot bracket bent and pilot too low
Check and correct
Pilot blocked or adjustment too low
Clean/re-adjust
Gas pressure low
Set to correct pressure
No water supply to steamer
Check supply
Float switch in header tank damaged
Replace or de-scale as required.
or scale build up impairing operation
of float mechanism.
Thermostat faulty
Replace
Poor or open connections
Repair or remake connections
Thermopile failure
Should generate 350-mv open
circuit.
Should generate 100-mv closed
circuit.
Replace if required
Actuating solenoid valve failure
Replace multifunctional control valve
Pilot flame incorrect
Turn up if too low, clean and adjust
as required.
Thermopile incorrectly positioned
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Re-position as required
Page 19 of 22
SPARES PARTS LIST
Part Number
Description
Quantity
932853-01
Leg 65mm Dia
4
932574-01
Lh Top/Rh Bottom Hinge
1
932574-02
Rh Top/Lh Bottom Hinge
1
924402-06
Adjustable Hinge Pin (Top)
2
924308-01
Top Door Hinges
2
930629-01
Door Handle (Top) c/w Catch – 2 Stage
1
932308-01
Arch Handle (Bottom)
1
924159-01
Door Seal
1
932659-01
Magnet Ring
1
924152-G1
Generator Tank Assembly
1
924173-01
Generator Tank Seal
1
012908-04
Air Release Valve Body
1
012908-02
Cap
1
Sealing Washer
1
016867
920180-2
Valve Hole Cover
1
30000250
‘O’ Ring
2
924104-02
Drain Valve
1
927061-01BO
Drain Tube
1
926636-01
Gland Nut
2
930656-02
Burner
1
931767-25
Burner Injector (NG) 3.3mm
1
931767-21
Burner Injector (LP) 2.1mm
1
931767-01
Control Valve
1
931767-02
Pilot Bracket
1
931767-03
Thermopile c/w 600mm Lead
1
931767-06
Piezo Unit
1
931767-09
Electrode c/w nut
1
931767-12
Pilot Injector (NG)
1
931767-13
Pilot Injector (LP)
1
931767-22
Thermocouple
1
931774-02
Thermostat
1
930389-01
Ignition Lead
1
931948-04
Burner Feed Pipe
1
931948-03
Pilot Feed Pipe
1
932870-01
Float Valve
1
X04120
Ball Float
1
309011
Float Switch
1
931427-01
Finger Screw (Shelf Supports)
8
932529-01
Shelf
6
932528-01
Shelf Support
2
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 20 of 22
Spares Part List (cont.)
Part Number
JE-DCV
Description
Quantity
Double Check Valve
Optional
931980-S1
Wire Assembly
Spares Kit
931811-S1
Conversion Kit - NG to LPG
Spares Kit
931811-S2
Conversion Kit - LPG to NG
Spares Kit
Spare Parts are available from:
Enodis UK Food Service Group
Enodis House
5E Langley Business Centre
Station Road
Langley
Berkshire
SL3 8DS
Tel: +44 (0) 1753 485906
Fax: +44 (0) 845 301 1463
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 21 of 22
WARRANTY COVER
The Company offer twelve months warranty with each new piece of equipment subject
to our normal conditions of sale and will undertake responsibility for warranty subject to
the additional following conditions.
Notice of the defect/damage is given within 48 hours of breakdown or in the case of
damage four days from the date of despatch and the manufacturer given adequate
opportunity to examine the goods in order that appropriate action can be taken.
The Company will not be obliged to repair or replace any goods if after examination the
defect/damage is found to be through accident, misuse, neglect, incorrect installation or
maintenance by other than approved engineers, or any other cause beyond the reasonable
control of the manufacturer.
EXCLUSIONS TO WARRANTY
Normal routine maintenance is not covered and the warranty specifically excludes any
problems, which are related to scale caused by hard water and the cleaning of pilot jets.
Also excluded from the warranty are the following consumable items.
Tap washers and springs, gaskets, oven lamps and indicating lights, door seals and any
other perishable parts.
This warranty in no way prejudices your rights under common law and is offered as an
addition to your statutory rights.
Manual Part No: 932972-01
Manual Rev No: 1
MD Gas Steamer
Page 22 of 22