SPEC IAL EVE N T A VAILA BI LIT Y
Campari Room :
The Campari Room is available for reservations with the following menus:
Monday- Sunday: Brunch Buffet Menu till 12:00 p.m.; Buffet Menu, Banquet Menu, Private Menu
*Our Event Planner would be happy to discuss other options or special requests. Please
contact her directly to discuss your requirements.
Nero’s Den :
Nero’s Den is available for reservations with the following menus:
Monday-Sunday Dinner: Private Dinner Menu; al la Carte from Main Dinner Menu
Descriptions & Capacities :
Campari Room: comfortably accommodates from 10 to 90 guests for plated dinner; 25 to 80 for buffet; 20 to 100 for cocktail
reception. Campari may be sub-divided to accommodate as few as 10 guests, and as many as 40 guests in a semi-private fashion.
Nero’s Den: comfortably accommodates from 6 to 12 guests for private dinner.
Main Dining Room: comfortably accommodates from 40 to 95 guests for plated dinner; 40 to 85 guests for buffet.
Full Restaurant: comfortably accommodates up to 250 guests for seated dinner; or 300+ for a cocktail reception. Available
under special circumstances, please speak with management.
Room Charges :
BonCaldo does not have additional room charges for our event space. Prices include all linens and napkins; special colors are
available upon request and at no additional charge.
Additional Charges :
A 18% Gratuity & a 4% Administrative fee is applied to all food and beverage charges; a 7% Massachusetts Sales Tax is also
applied to all food and beverage charges, excluding tax on gratuity. Any additional requests such as AV equipment, special
rentals, dance floors and such will be billed accordingly.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
APPET IZE RS
[priced per guest, stationary buffet style]
fresh seasonal melon, fruit & berries
assorted Italian cheese & crispy crostini
crudites of seasonal vegetables & dip
tomato & mozzarella caprese
minature bolognese stuffed aracini
calamari & shrimp fritto misto
sauteed shrimp limoncello
antipasto of grilled vegetables, olives, sliced meats & cheese
$2 . 5 0
$3 . 5 0
$3 . 5 0
$3.50
$3 . 5 0
$4.50
$5 . 5 0
$5 . 5 0
HORS D'O EURVE S
[priced per 50 pieces, passed butler style or stationary buffet style]
prosciutto & melon
stuffed crimini mushrooms
$9 5
$10 0
choose (1): gorgonzola & pistachio, sausage & cheese; spinach & cheese
polenta crostini, caramelized mushroom & marscarpone
mini crab cakes & meyer lemon aioli
bruschetta with caramelized onion & ricotta
bruschetta with roma tomato, fresh mozzarella, basil
home made minature meatballs
marinated beef tenderloin skewers
beef carpaccio on toast with gorgonzola
shrimp wrapped with prosciutto
scallops wrapped in bacon
chilled cocktail shrimp
$9 5
$10 0
$9 5
$9 5
$9 5
$10 0
$12 5
$135
$115
$15 0
COCKTA IL REC EPT I O N
[minimum 25 guests ~ includes all of the following hors d’ouerves & full stationary antipasto table]
P asse d Hors d’oue rve s
[1] marinated beef tenderloin skewers; [2] scallops wrapped in bacon
[3] mini crab cakes & meyer lemon aioli; [4] bruschetta with roma tomato, fresh mozzarella, basil;
[5] polenta crostini, caramelized mushroom & marscarpone
Antipasto Tab le
[1] tomato & mozzarella caprese; [2] sliced Italian deli meats & cheese [3] country olive mix
[4] grilled & marinated zucchini & eggplant; [5] sweet & sour roasted red pepper & cauliflower;
[5] sliced grilled portabello mushroom; [6] marinated artichoke hearts; [7] toasted garlic crostini
$29.95 per person
Antipasto Tab le
[available separately ~ minimum 25 guests ~ buffet style ~ $15.00 per person]
Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
BR UNCH BUF F ET
[ 35 person minimum -10:00 a.m. to 2:00 p.m.]
B uf f e t i ncl ud e s:
passed individual mimosa’s
fresh italian breads
coffee & tea
C o l az i o ne
Breakfast Selections
fresh seasonal fruit platter
mixed baby green salad
classic caesar salad
vegetable frittata
scrambled eggs
hickory smoked bacon
maple sausage links
BC eggs florentine
crispy potato homefries
P r anz o
Entree Selections
pollo franchese
pollo parmigiana
pollo marsala
pollo saltimbocca
gemelli carbonara con pollo
penne pomodoro & vegetables
haddock piccata
seared atlantic salmon
braised beef short ribs $4 supplement
$24.95 per person ~ please choose (4) breakfast items & (3) Entree items
$29.95 per person ~ please choose (5) breakfast items & (4) Entree items
Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
BUF F ET
[35 person minimum]
Primo
Salad ~ Soup
[select one (1) from the following; individually plated or buffet style]
mista ~ mixed baby greens, hot house tomatoes, red onions, shaved carrots, balsamic vinaigrette
cesare ~ romaine hearts, tiny toasted croutons, imported white anchovies, classic caesar dressing
ribollita ~ tuscan minestrone, croutons, extra virgin olive oil, grated parmigiano reggiano
garlic ~ oven roasted creamy garlic soup, extra virgin olive oil
Se co nd o
Entree
franchese ~ sauteed egg dipped chicken breasts, meyer lemon butter sauce
capriciosso ~ pan seared chicken scallopini, artichoke hearts, sun dried tomatoes, capers, white wine
parmigiana ~ panko breaded chicken scallopini, mozzarella, parmigiano, san marzano tomato sauce
marsala ~ sauteed chicken scallopini, crispy smoked bacon, exotic mushrooms & marsala wine sauce
cacciatore ~ sirloin tips, onions, peppers, mushrooms, san marzano tomatoes
bianco ~ oven roasted cod filet, buttered bread crumbs, lemon, fresh herbs
picatta ~ egg battered and pan seared haddock filet with capers, lemon, extra virgin olive oil
salmone ~ grilled atlantic salmon over wilted spinach with lemon brown butter reduction
Pa s t a / V e ge t ab l e / St ar ch
pomodoro ~ BonCaldo’s signature san marzano tomato sauce, fresh basil, penne
primavera ~ mixed garden vegetables, mushrooms, pink cream sauce, penne
carbonara ~ crispy pancetta, egg, pecorino romano, gemelli spiral pasta
vegetable ~ sauteed Chef’s medley; honey glazed carrots or italian green beans
starch ~ garlic mashed potato, oven roasted yukon potato; creamy polenta or rice pilaf
Do l ci
Dessert [Select 1]
mousse ~ chocolate mouse
gelato ~ choice of chocolate, vanilla or cappuccino ice cream
cannoli ~ sweet ricotta cheese & chopped pistachio nuts
tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti
$24.95 per person ~ please choose (2) Entree Items & (2) Pasta / Vegetable /Starch
$29.95 per person ~ please choose (3) Entree Items & (2) Pasta / Vegetable /Starch
Di n n er B u ffet i n cl u d es:
fresh breads; condimento dip; coffee, decaf coffee & hot tea
Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
PLATED BAN QUE T
P i at t i Fo r t e
Entree
[Choose 1 or 3 items, final count of each item is required 5 days prior to the event]
franchese ~ sauteed egg dipped chicken breasts, meyer lemon butter sauce
capriciosso ~ pan seared chicken scallopini, artichoke hearts, sun dried tomatoes, capers, white wine
saltimbocca ~ pan seared veal scallopini, prosciutto, sage, fontina cheese, white wine sauce
cacciatore ~ chicken scallopini, peppers, onions, wild mushrooms, san marzano tomatoes
marsala ~ sauteed chicken scallopini, exotic mushrooms & marsala wine sauce
bistecca ~ 12oz. black angus ny sirloin, pizzaiola sauce, wilted spinach & mashed youkon gold potato
parmigiana ~ breaded chicken scallopini, mozzarella, parmigiano, san marzano tomato sauce, penne
manzo ~ BonCaldo’s signature chianti braised beef short ribs, creamy polenta, tomato veal reduction
filetto ~ 10oz. black angus filet mignon, crispy potato, baby spinach, exotic mushroom marsala sauce
limoncello ~ sauteed shrimp, limoncello-garlic sauce, cherry tomatoes, baby spinach, creamy risotto
piccata ~ egg battered and pan seared haddock filet with capers, lemon, extra virgin olive oil
salmone ~ grilled atlantic salmon, lemon brown butter sauce, asparagus & mashed yukon potato
pesce spada ~ grilled swordfish, stewed san marzano tomatoes, creamy risotto, sauteed green beans
marsala ~ sauteed veal scallopini, exotic mushrooms & marsala wine sauce
mustardo ~ dijon crusted statler breast stuffed with prosciutto & fontina, mushroom cream sauce
$25.95
$25.95
$29.95
$24.95
$25.95
$31.95
$26.95
$31.95
$35.95
$27.95
$26.95
$27.95
$30.95
$29.95
$27.95
Do l ci
Dessert
[Please select one, same for all guests.]
mousse ~ chocolate mouse
gelato ~ choice of chocolate, vanilla or cappuccino ice cream
cannoli ~ sweet ricotta cheese & chopped pistachio nuts
tiramisu ~ lady fingers, marscarpone, espresso, tiramisu liqueur, crushed amaretti
i n cl u d es :
salad or tuscan minestrone soup; fresh breads; condimento dip
A ddi t i o n a l Pa s t a C o u r s e $4.95 per person
choice of one for all guests: penne pomodoro; garganelli carbonara or gemelli bolognese
B am b i ni
Kids Menu
chicken fingers & french fries; spaghetti & meatball or penne alfredo
$11.95 per child [includes plated ice cream]
Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
P R IVAT E DI N N ER
minimum 12 guests & maximum 55 guests; over 55 guests please inquire
[guests will order from pre-selected custom printed menu]
Chia nt i Di nne r
A m a r o n e D in n e r
f i rst c o u rse
fi r s t co u r s e
[select up to two (2) items]
[select up to two (2) items]
mista ~ mixed baby greens, hot house tomatoes,
thin red onions, balsamic vinaigrette
cesare ~ romaine, toasted croutons, caesar dressing
se c o n d c o u rse
[select three (3) from the following]
brasato ~ BonCaldo’s signature chianti braised boneless
short ribs, creamy polenta, veal reduction sauce
capriciosso ~ pan seared chicken scallopini, artichoke
hearts, sun dried tomato, capers, white wine, risotto
parmigiana ~ breaded chicken scallopini, mozzarella,
parmigiano, tomato sauce, linguine pasta
marsala ~ sauteed chicken scallopini, crispy smoked
bacon, exotic mushrooms & marsala sauce
carbonara~ grilled chicken, crispy pancetta, pecorino
cheese, egg, light cream, garganelli pasta
saltimbocca ~ sauteed chicken scallopini, prosciutto,
sage, fontina cheese, white wine sage sauce
salmone ~ grilled salmon, caper brown butter sauce,
grilled asparagus, yukon gold mashed potato
* bistecca ~ 12 oz. black angus ny sirloin, mushroom
marsala sauce, wilted spinach, mashed yukon potato
* $5 supplement per ordered item
mista ~ mixed baby greens, hot house tomatoes,
thin red onions, balsamic vinaigrette
cesare ~ romaine, toasted croutons, caesar dressing
pera ~ sliced anjou pears, mixed baby greens, walnuts,
aged balsamic vinegar, pecorino cheese
s e co n d co u r s e
[select three (3) from the following or from the Chianti Dinner]
[an additional pasta selection may be added]
filetto ~ 10oz. filet mignon, evoo, aged balsamic
vinegar, wilted baby spinach, yukon mashed potato
pizzaiola ~ 12 oz. black angus ny sirloin, sauteed
onions, red peppers, tomatoes, garlic & oregano
limoncello ~ sauteed white shrimp, limoncello & garlic
reduction, baby spinach, cherry tomatoes, risotto
saltimbocca ~ sauteed veal scallopini, prosciutto,
sage, fontina cheese, white wine sage sauce
marsala ~ sauteed veal scallopini, crispy smoked
bacon, exotic mushrooms & marsala sauce
pesce del giorno ~ daily selection from the sea
mustardo ~ chicken breast stuffed with prosciutto &
fontina, with a dijon crust, mushroom cream sauce,
mashed yukon potato & asparagus
t h i rd c o u rse
t h i r d co u r s e
[select one (1) from the following]
mousse ~ chocolate mouse
cannoli ~ sweet ricotta cheese & chopped pistachio nuts
tiramisu ~ lady fingers, marscarpone, espresso, tiramisu
liqueur, crushed amaretti
$37.95 per person
Ch ia nti Dinner inc ludes:
fresh breads & condimento dip
[select up to three (3)]
mousse ~ chocolate mouse
cannoli ~ sweet ricotta cheese & chopped pistachio nuts
tiramisu ~ lady fingers, marscarpone, espresso, tiramisu
liqueur, crushed amaretti
$44.95 per person
Am a r o n e D i n n er i n cl u d es :
fresh breads & condimento dip
A ddi t i o n a l Pa s t a C o u r s e $4.95 per person
choice of one for all guests; penne pomodoro, garganelli carbonara, gemelli bolognese
Our team of culinary professionals would be delighted to assist you with any special requests, vegetarian or dietary concerns.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
BANQ U ET BEVERAGE
B e e r & Wi ne
Includes imported & domestic draft & bottled beer; house wines by the glass;
imported bottled waters; soft drinks; iced tea:
one hour $13.95 per person
three hour $21.95 per person
two hours $17.95 per person
four hour $25.95 per person
[premium wines by the glass not included ~ wine upgrades available upon request]
S tand ar d Op e n B ar
Includes imported & domestic draft & bottled beer; house wines by the glass;
call brand cocktails; imported bottled waters; soft drinks; iced tea:
one hour $15.95 per person
three hour $23.95 per person
two hours $19.95 per person
four hour $27.95 per person
[premium wines by the glass not included ~ wine upgrades available upon request]
P r e m i um Op e n B ar
Includes imported & domestic draft & bottled beer; house wines by the glass;
premium brand cocktails; call brand cocktails; imported bottled waters; soft drinks; iced tea:
one hour $19.95 per person
three hour $29.95 per person
two hours $24.95 per person
four hour $34.95 per person
[premium wines by the glass not included ~ wine upgrades available upon request]
C ash B ar
Includes all imported & domestic draft & bottled beer; all wines by the glass;
premium and call brand cocktails; imported waters; soft drinks; iced tea.
Our team of wine & beverage professionals would be delighted to assist you with any special requests.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.
BANQ UET INFO RMAT IO N
Deposit: A non-refundable deposit of $250 is required to reserve the Campari banquet room, the deposit is due at the time that the
reservation is made, a reservation without a deposit is not guaranteed. The deposit will be credited to your final bill at the consummation
of the event. Payment for the event is to be made in the form of cash, certified check, American Express, Master Card, Visa or Discover.
Guarantee: The final guaranteed guest count is due 7 days prior to the event. Thereafter, the guest count will be considered the minimum
guaranteed amount for which you will be charged, even in the event that fewer guests attend. The guaranteed guest count cannot be
changed after the 7 day guaranteed deadline.
Menu: We kindly ask that you submit the final menu selections no later than 7 days prior to the event, the menu is to be submitted to the
function coordinator. The function staff at BonCaldo will assist you in the selection of your menu with special attention to any special
requests and/or dietary concerns. Our Executive Chef will be available to meet with you and personally discuss any menu preparations and
arrangements. Any cakes brought into the restaurant must first be approved by the management and from a certified bakery. A standard
cake cutting fee of $2.00 per guest will be added to the final bill.
Food & Beverage: Health code regulations state that all food and beverage must be prepared and provided by BonCaldo. Food remaining
from any buffet style event may not be wrapped and taken off the premises. The Massachusetts Beverage Commission strictly regulates
sale and service of alcohol, and as a licensee in administering these regulations, BonCaldo must supply all alcoholic beverages. We reserve
the right to limit and control the amount of alcoholic beverages consumed by our guests.
Conduct & Security: The guest agrees to conduct the event in an orderly fashion in full compliance with applicable laws and regulations,
in addition, you and your guests agree to abide by all BonCaldo rules. The guest shall indemnify, defend and hold BonCaldo and its agents,
contractors and employees, harmless from any and all claims, actions, damages and their successor and assigns and costs including reasonable attorney fees, caused by or arising out of any act, negligence or omission of client’s guest and/or guests. BonCaldo shall determine the
need for security officer(s); you are responsible for this expense. BonCaldo reserves the right to remove any guests from the property for
any action inappropriate to the normal conduct of business. You the guest will assume responsibility for the behavior of all persons in
attendance and any damage done to BonCaldo property.
Rooms: The Campari room is available for 15-90 guests (sub-dividable for semi-private space for 10-40 guests). Nero’s Den is available
for 6-12 guests. The event space is reserved according to the guaranteed number of guests. Rooms are reserved with a 4-hour limit, an
additional 1-hour may be added for an additional $200 and must be reserved ahead of time. BonCaldo reserves the right to reassign the
space if there are changes in the number of attending guests.
Seating, Displays & Decorations: If special seating arrangements of any type are required, your seating plan is due 7 days prior to the
event. BonCaldo recommends tables of eight in a rectangular shape. All displays and/or decorations must be approved by BonCaldo prior
to the event, and must meet fire code regulations. You may provide your own decorations and/or flower arrangements & centerpieces.
BonCaldo will not permit affixing anything to the walls, floors, ceilings, or light fixtures in our banquet areas with materials other than those
approved by BonCaldo.
Price: Quoted and agreed upon prices do not include a 18% Service Charge and a 4% Administrative fee which will be added to all food
and beverage totals . The administrative fee is not paid to the service staff, it is dispersed among non-service personnel whom assisted in
the planning of your event. All quoted prices are also subject to the Massachusetts State Tax, currently at 6.25%. Prices and menu items
are subject to change without prior notice.
We at BonCaldo thank you for selecting us for your special event, and look forward to creating a most memorable occasion.
Prices do not include a 18% gratuity, 4% administrative fee & 7% Mass. sales tax.
Prices & Menu are subject to change without notice.