WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
grass-fed
CHEF
+ CULINARY CONSULTANCY
get in touch for great cooking ttips, recipes,
menu planning, order selecttion, and the
proper storing/handling of meat & seafood.
CHEF@MEATTHEFISH.COM
OUR
PRODUCTS
SMOKED
SALMON
come from
traceable &
sustainable
sources, and
are free from
any arttificial
colorings or
flavorings
SIG NATURE DIS HES
AT O UR MTF SHO P S!
donburi
where it
all started
106
(products and counting)
meatthefish.com
ORGANIC BEEF STRIPLOIN
AUSTRALIAN BEEF
BRISKET
$30 / kg
Grain-Fed, Average Weight 4 - 5kg
CHUCKROLL
$30 / kg
$38 / kg
Grain-Fed, Average Weight 3 -4kg
BEEF RIBEYE
ORGANIC BURGER PATTIES
$30 / kg
LAMB RACK FRENCHED
Grass-Fed, Average Weight 180g
ORGANIC BRISKET
$30 / kg
ORGANIC CHUCKROLL
$40 / kg
$30 / kg
WAGYU BEEF TENDERLOIN MB 3 /4
$30 / kg
Wales
Grass-Fed, bone-in, Average Weight 2kg
$100 / kg
BONELESS LEG OF LAMB
Grain-Fed, Average Weight 2.2kg
WAGYU BEEF TENDERLOIN MB7
Australia or Wales
$60 / kg
Grass-Fed, Average Weight 1kg or 8 ribs
LEG OF LAMB
Grass-Fed, Average Weight 4 - 6kg
Grain-Fed, Average Weight 5 -7kg
BURGER PATTIES
LAMB
Grass-Fed , Average Weight 1.2kg
Grain-Fed, Average Weight 4 - 5kg
BEEF STRIPLOIN
$45 / kg
Grass-Fed, Average Weight 2kg
$150 / kg
$30 / kg
$33 / kg
England, Average Weight 2 - 2.6kg
LAMB SHANKS
$25 / kg
England, Average Weight 2 - 3kg
Grain-Fed, Average Weight 2.2kg
Grain-Fed, Average Weight 180g
WAGYU BEEF RIBEYE MB5
BEEF TENDERLOIN
$70 / kg
Grain-Fed 120 days, starting 1.8kg
BLACK ANGUS BEEF TOMAHAWK
Grain-Fed, Average Weight 6 - 8kg
WAGYU BEEF TOMAHAWK MB5
$50 / kg
Grass-Fed, Average Weight 1 - 1.3kg
Available bone-in & boneless
$68 / kg
RIBEYE
BLACK ANGUS BURGER PATTIES
$30 / kg
Corn-Fed, Average Weight 7kg
Available bone-in & boneless
$55 / kg
Grass-Fed, Average Weight 1.8 -2.5kg
BEEF RIBEYE
$32 / kg
Grass-Fed, Average Weight 3 -4kg
BEEF STRIPLOIN
$27 / kg
Grass-Fed, Average Weight 3- 4kg
CHUCKROLL
BRISKET
NEW YORK STRIP
$53 / kg
CHUCKROLL
$85 / kg
$40 / kg
$30 / kg
Corn-Fed, Average Weight 4 -6 kg
URUGUAY BLACK ANGUS BEEF TENDERLOIN
VEAL
$55 / kg
Grass-Fed, Average Weight 2 - 2.5kg
$30 / kg
URUGUAY BLACK ANGUS BEEF RIBEYE
GALICIAN BEEF TENDERLOIN
Grass-Fed, Average Weight 1.5kg to 2.8kg
$65 / kg
Grass-Fed, Average Weight 2 - 3kg
ORGANIC BEEF RIBEYE
$53 / kg
GALICIAN BEEF RIBEYE
$30 / kg
$80 / kg
$60 / kg
VEAL TOPSIDE
$40 / kg
Holland
Suitable for Escalope, Milanese & Paillard
VEAL CHOP
$40 / kg
Holland, Average Weight 2.2kg to 2.5kg
$75 / kg
VEAL OSSO BUCCO
$33 / kg
Holland, Frozen, Average Weight 250g each
Grass-Fed, Average Weight 8 - 9kg
ARGENTINEAN RIBEYE
VEAL TENDERLOIN
Holland, Average Weight 0.8kg to 1.2kg
Grass-Fed, Average Weight 2 - 2.3kg
ORGANIC BEEF TENDERLOIN
ALL MEAT CAN BE
CLEANED & PORTIONED
TO YOUR SPECIFICATION
Corn-Fed, center cut portion, Average Weight 300g
$30 / kg
Grass-Fed, Average Weight 180g
Grass-Fed, Average Weight 2kg
Available bone-in & boneless
$57 / kg
Corn-Fed, center cut portion, Average Weight 3kg
OTHER BEEF CUTS
Grass-Fed, Average Weight 4 -5kg
BURGER PATTIES
BEEF TENDERLOIN
$30 / kg
Grass-Fed, Average Weight 3- 4kg
$26 / kg
Grain-Fed, Average Weight 1 - 1.5kg
Grass-Fed, starting 1.8kg
Grass-Fed, Average Weight 150g
MERGUEZ
France, Average 140g per piece
US PRIME BEEF
BLACK ANGUS BEEF TENDERLOIN
BEEF TENDERLOIN
$85 / kg
$80 / kg
Grass-Fed, Average Weight 2 - 2.6kg
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
GROUND VEAL
Holland
$60 / kg
SMOKED SALMON
SMOKED SALMON
Expertly smoked, meticulously hand sliced
Scotland
Ireland, Organic
$55 / kg
$80 / kg
COEUR DE FILLET OF SMOKED SALMON
Scotland
Ireland, Organic
( ask for slicing )
$80 / kg
$90 / kg
MARINATED SMOKED SALMON
$60 / kg
Scotland
Fresh dill, olive oil & fleur de sel
(order 48 hours in advance )
CAVIAR & ROE
BELUGA CAVIAR
Price Upon Request
Caspian Sea, Available in 50 or 100gr
OSSETRA CAVIAR
Caspian Sea
$120 / 50g Tin
$240 / 100g Tin
WHITE TARAMASALATA
$6.5 / 90g Jar
France, Cod roe dip
POULTRY & DUCK
IKURA
$50 / kg
ORTIZ
Bresse-Rhones-Alpes, France, Average weight 3kg
FRENCH ORGANIC CHICKEN
$155 / kg
USA, Salmon roe / Oeuf de saumon
POULET DE BRESSE
SMOKED FISH*
SMOKED EEL, France
SMOKED HADDOCK, English Channel
SMOKED HALIBUT, North Sea
SMOKED SWORDFISH, Indian Ocean
SMOKED TUNA, Indian Ocean
CAN'T FIND WHAT
YOU'RE LOOKING FOR?
SIMPLY GET IN TOUCH &
OUR PRODUCT MANAGERS
WILL BE HAPPY TO
HELP AND ADVISE YOU.
$39 / kg
Le Picoreur, Sainte Hermine - Vendée, France
Average weight 2kg
Spanish Connserrvas in Olive Oil
SARDINES
SARDINES (ORGANIC OLIVE OIL)
$6 / 140g
$50 / kg
$28 / kg
France, Average Weight 600g – available spatchcock cut
$150 / kg
DUCK BREAST
$45 / kg
France, Average Weight 1.2kg
YELLOWFIN TUNA
$65 / kg
$12 / 270g
$10 / 250g
$70 / kg
DUCK LEGS
$27 / kg
YELLOWFIN TUNA (ORGANIC OLIVE OIL)
WHITE TUNA
$14 / 220g
WHITE TUNA (ORGANIC OLIVE OIL)
WHITE TUNA (IN WATER - LOW SALT)
VENTRESCA OF YELLOWFIN TUNA
VENTRESCA OF WHITE TUNA
$17 / 220g
$180 / kg
* Check for availability
BABY CHICKEN
France, Average Weight 200 - 600gr
TURKEY “LABEL ROUGE”
France, Average Weight 3.5 kg
OUR SMOKED RANGE IS ALL
EXPERTLY SMOKED IN-HOUSE
the other meat
Price upon request
ANCHOVIES
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$9 / 140g
$15 / 270g
$12 / 250g
$15 / 240g
$10 / 110g
$13 / 110g
$14 / 95g
FRESH FISH
SHELLFISH
FRESH SALMON
WILD BRILL
FRESH SALMON
English Channel, Average Weight 800g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Scotland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
$45 / kg
$75 / kg
$100 / kg
WILD COD
North Sea, Average Weight 1.5kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
“LABEL ROUGE” SALMON
$27 / kg
$58 / kg
$67 / kg
LIVE BLUE LOBSTER
LIVE COCK CRAB*
FRESH LUMP CRABMEAT
$44 / kg
$57 / kg
$44 / kg
$66 / kg
Scotland, average weight 3.5kg
Available from June to August
$30 / kg
$16 / kg
Salmon
Pont-Henri, Wales / Brixham
Available from 1 - 5 kg ( Average Count 45pcs per kg )
$75 / kg
Norway
Minimum order 3 kg ( Average 12pcs per kg )
$35 / kg
$50 / kg
$60 / kg
UNI SEA URCHIN
$50 / 100g
USA & Japan
Average 10pcs per 100g
LOBSTER TAILS
$30 / kg
$40 / kg
$14 / 90g Jar
BLACK TIGER PRAWNS
MORE SALMON
SALMON SASHIMI
$145 / kg
Scotland
Ireland, Organic
( ask for slicing )
$45 / kg
RUBY-RED SALMON SASHIMI
Frozen
Indian Ocean, Frozen
Average 8pcs per kg
WILD TURBOT
English Channel, Average Weight 2kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Market price
Brixham
Available from 1 - 2 kg ( average count 60pcs per kg )
LANGOUSTINES
WILD SQUID
English Channel, Average Weight 500g
Regular
Cleaned
Squid Ink
WILD CLAMS
WILD MUSSELS
WILD PLAICE
English Channel, Average Weight 900g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
WILD SALMON
$25 / kg
$38 / kg
$47 / kg
$38 / kg
Off The Shell
$75 / kg
Brixham, Average Count 35pcs per kg
Diver Scallops On The Shell
Price upon request
North Sea
* Seasonal
$77 / kg
$115 / kg
$140 / kg
WILD MONKFISH
English Channel, Average Weight 600g
Skin-on
Skin-off
$65 / unit
Ireland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
SCALLOPS*
WILD JOHN DORY
English Channel, Average Weight 900g
Whole Fish
Skin-on
Price upon
Wales, prepacked 450g container
WILD HALIBUT
North Atlantic, Average Weight 4kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
ORGANIC SALMON
request
English Channel, Average Weight 1kg
* Seasonal
$30 / kg
$60 / kg
$75 / kg
$22 / kg
$34 / kg
$42 / kg
$34 / kg
$63 / kg
English Channel, Average Weight 800g
$90 / kg
$100 / kg
WILD HADDOCK
North Atlantic, Average Weight 1kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-oFF
Scotland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
Scallop
WILD DOVER SOLE
English Channel, Average Weight 500g
Whole Fish
Fillet, Skin-on
$19 / kg
$33 / kg
$40 / kg
$33 / kg
Beetroot Infused
Scotland
( order 48 hours in advance )
$70 / kg
$120 / kg
$127 / kg
$49 / kg
$70 / kg
$70 / kg
OYSTERS
CUPPED / MINIMUM ORDER OF 12
Beetroot
Shucking Fee $0.35 / piece
Gillardeau Oyster
Turbot
WILD SEABASS
English Channel, Average Weight 3kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
SALMON CARPACCIO
$54 / kg
$115 / kg
$135 / kg
FINE DE CLAIRE
Marennes-Oléron Basin
Numero 1
Numero 2
Numero 3
WILD YELLOWFIN TUNA LOIN
Indian Ocean, Average Weight 3kg
Sashimi Grade A
Whole Loin
Tuna Steaks
Sashimi
( ask for slicing )
$54 / kg
$60 / kg
$100 / kg
BLACK COD
Frozen, Canada/USA, Average Weight 3kg
Headless Whole Fish
Fillet, Skin-on
Fillet, Skin-off
OCTOPUS
Frozen, France, Average Weight 2.8kg
Whole
Tentacles – partially cooked
$40 / kg
$80 / kg
OSTRA REGAL #2
$6 / piece
SPECIAL ANCELIN
$6 / piece
France
$5 / piece
$125 / kg
CARLINGFORD LOUGH
CLEANED & PORTIONED
TO YOUR SPECIFICATION
$4 / piece
TARTARE
$4 / piece
FRESH SALMON
$6 / piece
SMOKED SALMON
$3 / piece
FRESH TUNA
$3 / piece
FRESH YELLOWTAIL HAMACHI
England
England
KUMAMOTO
DUNGARVAN
England
FRENCHMAN’S CREEK
$120 / kg
ALL OUR FISH IS
Native to the River Dart
Japan
WILD JAPANESE SEABREAM
Japan, Average Weight 800g to 1kg
Sashimi
$7 / piece
$4 / piece
JERSEY ROYALE
WILD HIRAME
English Channel, Average Weight 1 - 1.6kg
Sashimi
Marennes-Oléron Basin
#2
#3
ENGLISH OYSTERS
$75 / kg
$115 / kg
$140 / kg
$55 / kg
GILLARDEAU
Brittany
$60 / kg
$95 / kg
$125 / kg
$45 / kg
$55 / kg
SALMON GRAVLAX
Scotland
YELLOWTAIL HAMACHI
North Pacific Ocean, Average Weight 1.5kg
Fillet, Skin-on
Fillet, Skin-off
Sashimi ( ask for slicing )
$4 / piece
$3 / piece
$2 / piece
Wafer thin slices of fresh salmon
Scotland
Ireland, Organic
England
Scotland, Ginger Yuzu
Scotland, Dill or Ginger Wasabi
Indian Ocean, Ginger Yuzu
North Pacific Ocean, Ginger Yuzu
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$20 / 200g Jar
$20 / 200g Jar
$20 / 200g Jar
$20 / 200g Jar
WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
VI SI T O U R S H OP S
for daily menu specials
and a selecttion of our
fresh seasonal products.
1. SAIFI VILLAGE, BEIRUT
01 993 606
WE DELIVER
Everrywhere, free of charge,
and with no minimum orders.
MONDAY – SATURDAY
10.30 am to 10.30 pm
2. SEASIDE, JAL EL DIB
AISHTI BY THE SEA
04 725 781
TUESDAY – SATURDAY
10.30 am to 6 pm
SUNDAY
12 pm to 6 pm
CALL US ON
05 441 205 71 781 437
/
03 003 932
SEASONAL
(SUMMER & WINTER)
FO L LOW US
@meatthefish
#MEATTHEFISH
MON – FRI
SATURDAY
10 am to 4 pm
10 am to 1 pm
WHEN TO PL AC E YO U R O R D ERS
SMOKED FISH, FRESH SALMON, MEAT
order 24 hours in advance
FRESH FISH, SHELLFISH, POULTRY
order by saturday for friday deliverry
order by wednesday for monday deliverry
meatthefish.com
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