WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH, FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR. grass-fed CHEF + CULINARY CONSULTANCY get in touch for great cooking ttips, recipes, menu planning, order selecttion, and the proper storing/handling of meat & seafood. CHEF@MEATTHEFISH.COM OUR PRODUCTS SMOKED SALMON come from traceable & sustainable sources, and are free from any arttificial colorings or flavorings SIG NATURE DIS HES AT O UR MTF SHO P S! donburi where it all started 106 (products and counting) meatthefish.com ORGANIC BEEF STRIPLOIN AUSTRALIAN BEEF BRISKET $30 / kg Grain-Fed, Average Weight 4 - 5kg CHUCKROLL $30 / kg $38 / kg Grain-Fed, Average Weight 3 -4kg BEEF RIBEYE ORGANIC BURGER PATTIES $30 / kg LAMB RACK FRENCHED Grass-Fed, Average Weight 180g ORGANIC BRISKET $30 / kg ORGANIC CHUCKROLL $40 / kg $30 / kg WAGYU BEEF TENDERLOIN MB 3 /4 $30 / kg Wales Grass-Fed, bone-in, Average Weight 2kg $100 / kg BONELESS LEG OF LAMB Grain-Fed, Average Weight 2.2kg WAGYU BEEF TENDERLOIN MB7 Australia or Wales $60 / kg Grass-Fed, Average Weight 1kg or 8 ribs LEG OF LAMB Grass-Fed, Average Weight 4 - 6kg Grain-Fed, Average Weight 5 -7kg BURGER PATTIES LAMB Grass-Fed , Average Weight 1.2kg Grain-Fed, Average Weight 4 - 5kg BEEF STRIPLOIN $45 / kg Grass-Fed, Average Weight 2kg $150 / kg $30 / kg $33 / kg England, Average Weight 2 - 2.6kg LAMB SHANKS $25 / kg England, Average Weight 2 - 3kg Grain-Fed, Average Weight 2.2kg Grain-Fed, Average Weight 180g WAGYU BEEF RIBEYE MB5 BEEF TENDERLOIN $70 / kg Grain-Fed 120 days, starting 1.8kg BLACK ANGUS BEEF TOMAHAWK Grain-Fed, Average Weight 6 - 8kg WAGYU BEEF TOMAHAWK MB5 $50 / kg Grass-Fed, Average Weight 1 - 1.3kg Available bone-in & boneless $68 / kg RIBEYE BLACK ANGUS BURGER PATTIES $30 / kg Corn-Fed, Average Weight 7kg Available bone-in & boneless $55 / kg Grass-Fed, Average Weight 1.8 -2.5kg BEEF RIBEYE $32 / kg Grass-Fed, Average Weight 3 -4kg BEEF STRIPLOIN $27 / kg Grass-Fed, Average Weight 3- 4kg CHUCKROLL BRISKET NEW YORK STRIP $53 / kg CHUCKROLL $85 / kg $40 / kg $30 / kg Corn-Fed, Average Weight 4 -6 kg URUGUAY BLACK ANGUS BEEF TENDERLOIN VEAL $55 / kg Grass-Fed, Average Weight 2 - 2.5kg $30 / kg URUGUAY BLACK ANGUS BEEF RIBEYE GALICIAN BEEF TENDERLOIN Grass-Fed, Average Weight 1.5kg to 2.8kg $65 / kg Grass-Fed, Average Weight 2 - 3kg ORGANIC BEEF RIBEYE $53 / kg GALICIAN BEEF RIBEYE $30 / kg $80 / kg $60 / kg VEAL TOPSIDE $40 / kg Holland Suitable for Escalope, Milanese & Paillard VEAL CHOP $40 / kg Holland, Average Weight 2.2kg to 2.5kg $75 / kg VEAL OSSO BUCCO $33 / kg Holland, Frozen, Average Weight 250g each Grass-Fed, Average Weight 8 - 9kg ARGENTINEAN RIBEYE VEAL TENDERLOIN Holland, Average Weight 0.8kg to 1.2kg Grass-Fed, Average Weight 2 - 2.3kg ORGANIC BEEF TENDERLOIN ALL MEAT CAN BE CLEANED & PORTIONED TO YOUR SPECIFICATION Corn-Fed, center cut portion, Average Weight 300g $30 / kg Grass-Fed, Average Weight 180g Grass-Fed, Average Weight 2kg Available bone-in & boneless $57 / kg Corn-Fed, center cut portion, Average Weight 3kg OTHER BEEF CUTS Grass-Fed, Average Weight 4 -5kg BURGER PATTIES BEEF TENDERLOIN $30 / kg Grass-Fed, Average Weight 3- 4kg $26 / kg Grain-Fed, Average Weight 1 - 1.5kg Grass-Fed, starting 1.8kg Grass-Fed, Average Weight 150g MERGUEZ France, Average 140g per piece US PRIME BEEF BLACK ANGUS BEEF TENDERLOIN BEEF TENDERLOIN $85 / kg $80 / kg Grass-Fed, Average Weight 2 - 2.6kg ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY. GROUND VEAL Holland $60 / kg SMOKED SALMON SMOKED SALMON Expertly smoked, meticulously hand sliced Scotland Ireland, Organic $55 / kg $80 / kg COEUR DE FILLET OF SMOKED SALMON Scotland Ireland, Organic ( ask for slicing ) $80 / kg $90 / kg MARINATED SMOKED SALMON $60 / kg Scotland Fresh dill, olive oil & fleur de sel (order 48 hours in advance ) CAVIAR & ROE BELUGA CAVIAR Price Upon Request Caspian Sea, Available in 50 or 100gr OSSETRA CAVIAR Caspian Sea $120 / 50g Tin $240 / 100g Tin WHITE TARAMASALATA $6.5 / 90g Jar France, Cod roe dip POULTRY & DUCK IKURA $50 / kg ORTIZ Bresse-Rhones-Alpes, France, Average weight 3kg FRENCH ORGANIC CHICKEN $155 / kg USA, Salmon roe / Oeuf de saumon POULET DE BRESSE SMOKED FISH* SMOKED EEL, France SMOKED HADDOCK, English Channel SMOKED HALIBUT, North Sea SMOKED SWORDFISH, Indian Ocean SMOKED TUNA, Indian Ocean CAN'T FIND WHAT YOU'RE LOOKING FOR? SIMPLY GET IN TOUCH & OUR PRODUCT MANAGERS WILL BE HAPPY TO HELP AND ADVISE YOU. $39 / kg Le Picoreur, Sainte Hermine - Vendée, France Average weight 2kg Spanish Connserrvas in Olive Oil SARDINES SARDINES (ORGANIC OLIVE OIL) $6 / 140g $50 / kg $28 / kg France, Average Weight 600g – available spatchcock cut $150 / kg DUCK BREAST $45 / kg France, Average Weight 1.2kg YELLOWFIN TUNA $65 / kg $12 / 270g $10 / 250g $70 / kg DUCK LEGS $27 / kg YELLOWFIN TUNA (ORGANIC OLIVE OIL) WHITE TUNA $14 / 220g WHITE TUNA (ORGANIC OLIVE OIL) WHITE TUNA (IN WATER - LOW SALT) VENTRESCA OF YELLOWFIN TUNA VENTRESCA OF WHITE TUNA $17 / 220g $180 / kg * Check for availability BABY CHICKEN France, Average Weight 200 - 600gr TURKEY “LABEL ROUGE” France, Average Weight 3.5 kg OUR SMOKED RANGE IS ALL EXPERTLY SMOKED IN-HOUSE the other meat Price upon request ANCHOVIES ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY. $9 / 140g $15 / 270g $12 / 250g $15 / 240g $10 / 110g $13 / 110g $14 / 95g FRESH FISH SHELLFISH FRESH SALMON WILD BRILL FRESH SALMON English Channel, Average Weight 800g Whole Fish Fillet, Skin-on Fillet, Skin-off Scotland Whole Fish Fillet, Skin-on/Portion Fillet, Skin-off/Portion Salmon steaks, in twine $45 / kg $75 / kg $100 / kg WILD COD North Sea, Average Weight 1.5kg Whole Fish Fillet, Skin-on Fillet, Skin-off “LABEL ROUGE” SALMON $27 / kg $58 / kg $67 / kg LIVE BLUE LOBSTER LIVE COCK CRAB* FRESH LUMP CRABMEAT $44 / kg $57 / kg $44 / kg $66 / kg Scotland, average weight 3.5kg Available from June to August $30 / kg $16 / kg Salmon Pont-Henri, Wales / Brixham Available from 1 - 5 kg ( Average Count 45pcs per kg ) $75 / kg Norway Minimum order 3 kg ( Average 12pcs per kg ) $35 / kg $50 / kg $60 / kg UNI SEA URCHIN $50 / 100g USA & Japan Average 10pcs per 100g LOBSTER TAILS $30 / kg $40 / kg $14 / 90g Jar BLACK TIGER PRAWNS MORE SALMON SALMON SASHIMI $145 / kg Scotland Ireland, Organic ( ask for slicing ) $45 / kg RUBY-RED SALMON SASHIMI Frozen Indian Ocean, Frozen Average 8pcs per kg WILD TURBOT English Channel, Average Weight 2kg Whole Fish Fillet, Skin-on Fillet, Skin-off Market price Brixham Available from 1 - 2 kg ( average count 60pcs per kg ) LANGOUSTINES WILD SQUID English Channel, Average Weight 500g Regular Cleaned Squid Ink WILD CLAMS WILD MUSSELS WILD PLAICE English Channel, Average Weight 900g Whole Fish Fillet, Skin-on Fillet, Skin-off WILD SALMON $25 / kg $38 / kg $47 / kg $38 / kg Off The Shell $75 / kg Brixham, Average Count 35pcs per kg Diver Scallops On The Shell Price upon request North Sea * Seasonal $77 / kg $115 / kg $140 / kg WILD MONKFISH English Channel, Average Weight 600g Skin-on Skin-off $65 / unit Ireland Whole Fish Fillet, Skin-on/Portion Fillet, Skin-off/Portion Salmon steaks, in twine SCALLOPS* WILD JOHN DORY English Channel, Average Weight 900g Whole Fish Skin-on Price upon Wales, prepacked 450g container WILD HALIBUT North Atlantic, Average Weight 4kg Whole Fish Fillet, Skin-on Fillet, Skin-off ORGANIC SALMON request English Channel, Average Weight 1kg * Seasonal $30 / kg $60 / kg $75 / kg $22 / kg $34 / kg $42 / kg $34 / kg $63 / kg English Channel, Average Weight 800g $90 / kg $100 / kg WILD HADDOCK North Atlantic, Average Weight 1kg Whole Fish Fillet, Skin-on Fillet, Skin-oFF Scotland Whole Fish Fillet, Skin-on/Portion Fillet, Skin-off/Portion Salmon steaks, in twine Scallop WILD DOVER SOLE English Channel, Average Weight 500g Whole Fish Fillet, Skin-on $19 / kg $33 / kg $40 / kg $33 / kg Beetroot Infused Scotland ( order 48 hours in advance ) $70 / kg $120 / kg $127 / kg $49 / kg $70 / kg $70 / kg OYSTERS CUPPED / MINIMUM ORDER OF 12 Beetroot Shucking Fee $0.35 / piece Gillardeau Oyster Turbot WILD SEABASS English Channel, Average Weight 3kg Whole Fish Fillet, Skin-on Fillet, Skin-off SALMON CARPACCIO $54 / kg $115 / kg $135 / kg FINE DE CLAIRE Marennes-Oléron Basin Numero 1 Numero 2 Numero 3 WILD YELLOWFIN TUNA LOIN Indian Ocean, Average Weight 3kg Sashimi Grade A Whole Loin Tuna Steaks Sashimi ( ask for slicing ) $54 / kg $60 / kg $100 / kg BLACK COD Frozen, Canada/USA, Average Weight 3kg Headless Whole Fish Fillet, Skin-on Fillet, Skin-off OCTOPUS Frozen, France, Average Weight 2.8kg Whole Tentacles – partially cooked $40 / kg $80 / kg OSTRA REGAL #2 $6 / piece SPECIAL ANCELIN $6 / piece France $5 / piece $125 / kg CARLINGFORD LOUGH CLEANED & PORTIONED TO YOUR SPECIFICATION $4 / piece TARTARE $4 / piece FRESH SALMON $6 / piece SMOKED SALMON $3 / piece FRESH TUNA $3 / piece FRESH YELLOWTAIL HAMACHI England England KUMAMOTO DUNGARVAN England FRENCHMAN’S CREEK $120 / kg ALL OUR FISH IS Native to the River Dart Japan WILD JAPANESE SEABREAM Japan, Average Weight 800g to 1kg Sashimi $7 / piece $4 / piece JERSEY ROYALE WILD HIRAME English Channel, Average Weight 1 - 1.6kg Sashimi Marennes-Oléron Basin #2 #3 ENGLISH OYSTERS $75 / kg $115 / kg $140 / kg $55 / kg GILLARDEAU Brittany $60 / kg $95 / kg $125 / kg $45 / kg $55 / kg SALMON GRAVLAX Scotland YELLOWTAIL HAMACHI North Pacific Ocean, Average Weight 1.5kg Fillet, Skin-on Fillet, Skin-off Sashimi ( ask for slicing ) $4 / piece $3 / piece $2 / piece Wafer thin slices of fresh salmon Scotland Ireland, Organic England Scotland, Ginger Yuzu Scotland, Dill or Ginger Wasabi Indian Ocean, Ginger Yuzu North Pacific Ocean, Ginger Yuzu ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY. $20 / 200g Jar $20 / 200g Jar $20 / 200g Jar $20 / 200g Jar WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH, FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR. VI SI T O U R S H OP S for daily menu specials and a selecttion of our fresh seasonal products. 1. SAIFI VILLAGE, BEIRUT 01 993 606 WE DELIVER Everrywhere, free of charge, and with no minimum orders. MONDAY – SATURDAY 10.30 am to 10.30 pm 2. SEASIDE, JAL EL DIB AISHTI BY THE SEA 04 725 781 TUESDAY – SATURDAY 10.30 am to 6 pm SUNDAY 12 pm to 6 pm CALL US ON 05 441 205 71 781 437 / 03 003 932 SEASONAL (SUMMER & WINTER) FO L LOW US @meatthefish #MEATTHEFISH MON – FRI SATURDAY 10 am to 4 pm 10 am to 1 pm WHEN TO PL AC E YO U R O R D ERS SMOKED FISH, FRESH SALMON, MEAT order 24 hours in advance FRESH FISH, SHELLFISH, POULTRY order by saturday for friday deliverry order by wednesday for monday deliverry meatthefish.com © 2016 MEAT THE FISH • ALL RIGHTS RESERVED • 3. FAQRA CLUB, KFARDEBIAN