Catering Menus
Customized and Discounted for ISA’s 58th Annual Convention
Hilton Baltimore Hotel
All prices are shown in two formats – base price (before service charge and taxes) and
inclusive price (with service charge and taxes). Inclusive prices are an estimated total per
item or per person, based on current 6% tax on food and beverage; a 9% tax on alcohol; and a
23% service charge, which includes a 13.8% gratuity. Taxes and service charges are for
estimating only and are subject to change. All prices are in US dollars.
HOW TO READ PRICING ON MENU ITEMS
EXAMPLE: The Fort McHenry Continental
16.30/21.25 per person
16.30 is the price BEFORE service charge and taxes. 21.25 is the price INCLUDING service
charge and taxes. Inclusive pricing has been rounded to the nearest .05 to facilitate budget
calculations. Please use inclusive pricing to estimate the total cost of catering options. Sales
tax rate is subject to change. Prices are per item unless otherwise indicated.
All ISA groups and approved affiliates must order catering through ISA’s Director of
Conventions. Please do not contact the hotel directly – you will be referred back to ISA. ISA
controls all meeting spaces during the convention dates. Please visit the ISA 2016 convention
website for ordering procedures, ancillary item prices (audio visual, internet, etc.), and
meeting space reservation forms.
Catering deadline is November 1, 2016!
Contact ISA’s Director of Conventions & Meetings:
Jeanne White, CMP
337 Mansfield Road, Unit 1013
University of Connecticut
Storrs, CT 06269-1013
PH: 520.396-4546
EMAIL: Jwhite@isanet.org
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Hilton Baltimore Custom Banquet Menus
Breakfast
3-4
Plated Breakfast
5
Coffee & Food Breaks
6-9
ISA Special Box Lunch/Grab & Go Lunch
10
Reception Hors D’oeuvres
11
Reception Displays
12
Reception Items – A La Carte
13
Cash Bar Selections & Labor Fees – ISA Drink Coupon Special
14
Host Bar Packages & Specialty Bars
15-16
Wine Selections By the Bottle – ISA Special
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Hilton Baltimore
Breakfast – Continentals and Buffets
Start your meeting of right with a well-nourished group of attendees, accompanied by freshly brewed
regular and decaffeinated coffee with flavored syrups and a selection of herbal teas.
The Camden Yards Continental
Orange, grapefruit and cranberry juices
Assorted croissants, danish, and home style muffins with butter and fruit preserves
Plain, cinnamon-raisin, and everything bagels with herbed and plain cream cheeses
Seasonal fresh fruits and berries
Coffee, decaffeinated coffee, hot teas
22.45/29.30 per person
The Fort McHenry Continental
Orange and cranberry juices
Assorted freshly baked breakfast pastries of the day
Butter and fruit preserves
Coffee, decaffeinated coffee, hot teas
16.30/21.25 per person
“Breakfast to Go” (Boxed Breakfast)
Bran muffin
Hardboiled egg (gf)
Low-fat yogurt (gf)
Banana (gf)
Individual bottle of fruit juice
Choice of coffee, decaffeinated coffee, or herbal teas in a “to-go” cup
26.00/33.90 per person
Breakfast Enhancements (quantity must match breakfast guarantee)
Eggs Bundle:
Please choose one:
• Vegetarian frittata-spinach, tomatoes, broccolini, onions, cheddar cheese (v)
• Scrambled eggs (gf)
• Scrambled tofu and sweet peppers (vegan)
Please choose two:
• Chicken-apple sausage
• Virginia ham (gf)
• Port sausage link
• Turkey sausage patty
• Apple smoked bacon
Please choose one:
• Roasted red bliss potatoes, caramelized onions, parsley (gf) (v)
• Country Yukon gold potatoes, peppers, onions, chives (gf)
10.00/13.00 per person
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Breakfast, continued
Specialty Eggs and Quiches:
• Bacon, egg and cheese on a croissant
• Southwestern breakfast wrap with scrambled eggs, chorizo, poppers and onions. Salsa
picante served on the side
• Quiche Lorraine with broccoli, leeks and mushrooms
• Turkey sausage, farm fresh eggs, cheddar cheese on a brioche slider
8.00/10.45 each
Oatmeal
Brown sugar, toasted almonds, milk and raisins
3.00/3.90 per person with main breakfast
A la carte 6.00/7.85 per person
Assorted Dry Cereals
With dried fruits, skim and low fat milk
5.00/6.50 per person
Smoked Salmon and Bagels
With plain and herbed cream cheeses, plain and everything bagels, onions, tomatoes, capers,
eggs, cucumbers
9.00/11.75 per person
European Meal & Cheese Display
Assorted deli meats and cheeses
16.00/20.85 per person
Yogurt Parfaits (gf)
Made with fresh fruit, greek yogurt, homemade flaxseed and cashew granola
5.50/7.15 each
Breakfast Tapas: small plates, served tapas style
• Cola-braised pork belly, root vegetable hash, chipotle roulade
• Breakfast pizza with almonds and berries (v)
• Brioche bread pudding with berries and vanilla mascarpone (v)
• Stone ground grits, red onion, frittata, hollandaise and truffles (v)
• 72 hour braised beef short rib and potato rosti, quail egg and wilted spinach (gf)
10.00/13.00 each
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Plated Breakfast
When the focus for the morning is a presentation, our plated options bring the attention to the speaker.
Served with orange juice and a display of fresh fruit at each table, as well as a selection of house-baked
goods, butter, jams and fruit preserves, coffee and tea service.
Vegetable Frittata
Spinach, mushrooms, tomatoes, sweet onions, peppers, Talbot farm cheddar, potato cake,
asparagus tips, charred tomato sauce
32.00/41.72 per person
The American
Traditional fluffy scrambled eggs, sautéed mushrooms, tomatoes, chives, parsley, potato rosti
with fresh herbs and caramelized onions
Please choose one:
• Bacon
• Country pork sausage
• Chicken sausages
• Grilled Virginia ham
34.00/44.35 per person
Wild Mushroom & Spinach Quiche
Turkey sausage patties, roasted breakfast potatoes, herb broiled Roma tomato
33.00/43.00 per person
Plated Breakfast Enhancements
Seasonal fruit and berry parfait with homemade flaxseed and cashew granola OR strawberrygreek yogurt smoothie shot
6.00/7.85 each
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Breaks – 30 minutes duration
For that must-needed pick me up, the options are only limited to the imagination!
Just Coffee
Coffee, decaffeinated coffee, assorted hot teas
6.50/8.50 per person
Trail Mix
Assorted nuts, dried fruits, popcorn, pretzels, plain M&Ms, water station
16.00/20.85 per person
That’s the Way the Cookie Crumbles
Assorted freshly baked cookies to include chocolate chip, sugar and macadamia nut
cookies
Regular and decaffeinated coffee, assorted hot teas
Assorted soft drinks
Ice cold milk
21.00/27.40 per person
Crisp Break
Apple cranberry crisp
Potato chips with onion dip
Rice Krispy treats
Chocolate-dipped salted pretzel sticks
Regular and decaffeinated coffee, assorted hot teas
23.00/30.00 per person
Let’s Play Ball
Warm soft pretzels with sea salt and mustard
Popcorn, peanuts and Cracker Jacks
Cheese nachos with Old Bay tortilla chips, scallions, tomatoes, jalapenos and spicy
cheese sauce
21.00/27.40 per person
Fitness Break
Create your own trail mix:
Toasted almonds, M&Ms, toasted coconut, cashews & flaxseed granola, dried fruit &
berries
16.00/20.85 per person
Scone Break
Freshly baked scones, lemon curd & Chantilly cream, and fruit, plain, low-fat and herbed
cream cheese
15.00/19.55 per person
(continued, next page)
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Breaks – 30 minutes duration, continued
Mediterranean Break
Hummus, Baba Ghanoush, Mediterranean olives, crisp seasonal vegetables to include celery,
radishes and carrots, Za’Atar spiced pita, Virgin Bellini shooters to include orange, mango and
peach flavors
23.00/30.00 per person
Add vodka to the shooters bar - $3.00/4.00 per person
Chocolate Attack
Chocolate chip cookies, chocolate dipped apples and Rice Krispy treats, salted chocolate covered
pretzels, freshly brewed regular and decaffeinated coffee, assorted hot teas, bottled waters
22.00/28.70 per person
Comforting Cupcakes
Assorted cupcakes to include Oreo, lemon, red velvet and peach crumble. Freshly brewed
regular and decaffeinated coffee, selection of assorted hot teas, Ice cold regular and strawberry
milk, bottles water
22.00/28.70 per person
Break Displays
Fresh Fruit Display
Fresh sliced seasonal fruits
8.70/11.35 per person
Garden Fresh Crudités Display
Fresh seasonal vegetables, olives and charred tomato tapenade, ranch dressing and French
onion sour cream
7.15/9.30 per person
Artisan Cheese Board
Assorted domestic cheeses with rustic breads and crackers
7.15/9.30 per person
Assorted Berries
7.00/9.15 per person
(continued, next page)
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Breaks – A La Carte
Freshly brewed regular, decaffeinated coffee with flavored syrups, selection of hot teas
69.00/90.00 per gallon (Approximately 16 servings per gallon)
Iced tea with lemon wedges, tropical punch, lemonade or hot cider
69.00/90.00 per gallon
Fruit juices – apple, tomato, cranberry or orange
22.00/28.70 per quart
Assorted Coke© soft drinks
4.00/5.25 each
Natural spring water
4.00/5.25 each
San Pellegrino ™, bottled iced teas, Red Bull ©, Frappuccinos, Izzy© flavored sodas
6.00/7.85 each
Nantucket Nectars ™ orange mango, cranberry, peach orange, lemonade, apple, pomegranate pear
6.00/7.85 each
Assorted bakeries- freshly baked croissants, muffins and scones
44.00/57.35 per dozen
Coffee cake
6.00/7.85 per person
Brownies and Blondies, freshly baked double chocolate and walnut brownies, butterscotch pecan bars
44.00/57.35 per dozen
Giant decadent cookies – chocolate chip, vanilla macadamia nut, old fashioned sugar
44.00/57.35 per dozen
Sea salt soft pretzels served with mustard
44.00/57.35 per dozen
Assorted granola and nutria-Grain bars
4.00/5.25 each
Power Bars ™ - cinnamon, chocolate, apple
4.50/5.90 each
Individual jumbo candy bars
3.60/4.70 each
(continued, next page)
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Breaks – A La Carte, continued
Whole Fresh Fruit
3.00/3.90 each
Mango, strawberry and Greek yogurt smoothies
6.00/7.90 (gf)
Gluten-free muffins, assorted flavors (Chef’s choice)
6.00/7.90 each (gf)
Individual bags of Cracker Jacks, popcorn, potato chips, pretzels
3.60/4.70 each
Steamed Edamame beans, sea salt
3.00/3.90 per person
Roasted assorted nuts
28.00/36.50 per pound
Bar/Chex mix
21.00/27.40 per pound
Build your own trail mix
10.00/13.00 per person
Tortilla chip station – salsa and fresh avocado guacamole, limes, tomatoes, jalapenos, red onions, warm
tortilla chips and charred tomato salsa
11.00/14.35 per person
Chips and salsa
7.00/9.15 per person
Chips and dips – assorted chips and pretzels with onion and ranch dips
7.00/9.15 per person
Juice Bar – spinach, kale, apple, carrots, beets, pineapple, ginger
13.00/17.10 per person
Artisan and crisp vegetable board – gluten free crackers, French onion dip, red pepper hummus, fruit
chutney
16.00/21.00 per person
Chocolate covered strawberries
46.00/60.00 per dozen
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Boxed Lunch/Grab and Go
***Boxed lunches are Chef’s choice – assorted items, one from each category, per guest. A percentage
of all orders will include vegetarian wraps unless specifically requested otherwise.***
Salad – one per guest
• Red potato and leek salad
• Penne primavera salad
• Macaroni and egg salad
• Caesars salad with chicken or shrimp
Sandwich/Wrap
• Sliced Italian meats, provolone, lettuce on a hoagie roll
• Herb roasted turkey, muenster, lettuce, tomato, spinach wrap
• Mozzarella & roasted tomatoes with pesto n ciabatta
• Grlled vegetables, mozzarella cheese, lettuce, red pepper hummus, gluten free wrap (gf) (v)
Dessert
• Chocolate chip cookie
• Butterscotch blondie
• Lemon-Almond bar
Whole Fruit
Bag of Kettle chips, Sun Chips, corn chips, or pretzels
Assorted soft drinks and bottled water
34.00/44.35 per person
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Reception Items
Hors D’oeuvres & Small Plates
Bite-sized and passed; the perfect way to provide your reception guests with nourishment while
socializing. Ask about station options for certain items. Server fees of $175 per server, per two hours,
applies to butler-passed hors d’oeuvres.
Recommended Portions (if stand-alone reception):
For 30 minutes of service, select 4-6 pieces per person
For 45 minutes of service, select 6-8 pieces per person
For 60 minutes of service, select 8-10 pieces per person
**All items on this page require a minimum of 50 pieces per selection**
Cold hors d’oeuvres:
• Smoked salmon with capers and dill
cream cheese
• Tomato Caprese with olive oil and basil
• Poached pear and Maytag bleu in pastry
• Prosciutto, oven dried tomoates and
olive tapenade in a rosemary crust
4.35/5.70 per piece
Hot hors d’oeuvres
• Pear and almond tart
• Balsamic fig and goat cheese flatbread
• Chicken samosa, cilantro chutney
• Chicken tandoori, cilantro chutney
• Beef empanada, salsa picante
• Miniature crab cake, remoulade sauce
• Mini cheese burger, ketchup
4.35/5.70 per piece
Warm small plates
• Braised short rib and potato gnocchi
• Asparagus porcini, seared duck breast,
risotto, kumquat compote
• Tandoori grilled prawns, jicama, beet and
guava coulis (gf)
• Jack Daniels marinated pork belly,
mashed sweet potatoes
• Oyster mushroom, roasted onions, green
pea nag (v)
4.35/5.70 per piece
Cold small plates
• Sliced apples, fennel, Manchego cheese,
sherry dressing (gf) (v)
• Ahi tartar on avocado salad, tomato
relish (gf)
• Citrus grilled shrimp and scallops, Asian
slaw
• Lump crab curried salad, Scotch bonnet
remoulade (gf)
4.35/5.70 per piece
Sliders
•
•
•
•
Meat Skewers
• Chicken Tandoori
• Grilled vegetables and marinated chicken
• Braised beef flatiron
Beef short rib, barbecue sauce
Roasted Portobello, Cajun remoulade
Carb cake, lemon-caper tartar sauce
Roasted grouper, lemon-caper tartar
sauce
• Barbecue pulled pork, fennel-cumin slaw
• Reuben corned beef, swiss cheese,
sauerkraut, 1000 island dressing
4.35/5.70 per piece
Spoons
Thai curry chicken salad, grilled pineapple
4.35/5.70 each
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Reception Items, continued
The Nosh Table
Chorizo, Land jaeger, salami Burrata cheese, gorgonzola, goat cheese, warm spinach-artichoke dip,
hummus spread, red pepper jelly dip, Picholine olives, Kalamata black olives, celery, carrots, flat breads,
assorted breads and crackers
Display for 25 people – 450.00/586.75
Display for 50 people – 855.00/1114.75
Display for 100 people – 1620.00/2112.15
Assorted Crostini
Toppings on the side to include, mozzarella, ricotta cheese, rosemary potatoes, sun-dried tomatoes,
olives, onions
8.00/10.45 per person
Fresh Fruit Display
Fresh sliced seasonal fruits
8.70/11.35 per person
Garden Fresh Crudités Display
Fresh seasonal vegetables, olives and charred tomato tapenade, ranch dressing and French onion sour
cream
7.15/9.30 per person
Artisan Cheese Board
Assorted domestic cheeses with rustic breads and crackers
7.15/9.30 per person
Sushi (minimum 25 persons)
A deluxe assortment of Japanese sushi, Nigiri and California rolls, soy sauce, wasabi and pickled ginger.
(Based on 4 pieces per person)
24.00/31.30 per person
Raw Bar
Jumbo lemon shrimp, oysters on the half-shell, crab claws, cocktail sauce, poivre mignonette and
tabasco sauce. (based on 100 pieces total per display)
700.00/912.65 per display
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Reception Items – A La Carte
Specialty flat breads
Chef’s daily special
7.00/9.15 per person
Shrimp Shu Mai
Dumplings in soy/ginger sauce
6.50/8.50 each
Vegetable eggrolls
6.50/8.50 each
Chicken cashew spring rolls
6.50/8.50 each
Mini chicken quesadillas
6.50/8.50 each
Mini beel Wellington
6.50/8.50 each
Hush puppies
6.00/7.85 per person (side portions)
Mini Cuban sandwiches
8.00/10.45 each
Mini deep dish pizzas
7.00/9.15 each
Lettuce Wraps
Fresh bibb lettuce cups, tomatoes, cheddar cheese,
black olives, crisp bacon, onions, grilled basil chicken and
garlicky shrimp scampi-style, balsamic-pomegranate
vinaigrette and bleu cheese dressings
5.00/6.50 per person
Mini chopped Cobb salads
9.00/11.75 each
Reception Items - Something Sweet
Selection of mini desserts
Chef’s Choice – chocolate brownies, cannoli, mango petit fours and chocolate dipped strawberries
(Based on 3 pieces per guest)
11.00/14.35 per person
Fruit and Chocolate Fondue
Fresh strawberries, melons, pineapple, pretzel sticks, marshmallows, brownie bites. Served with warm
chocolate for dipping
10.00/13.00 per person
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BARS AND BEVERAGES
ISA DRINK COUPON SPECIAL
ISA and the Hilton Baltimore are pleased to offer discounted drink coupons for ISA receptions. Coupons are $6.50 each,
inclusive of service charge and tax. Coupons can be redeemed for one (1) glass house red or white wine, or one (1)
domestic or imported beer, or one (1) soda, mineral water, or bottled juice. Groups must order coupons from ISA in
advance. Host is charged only for redeemed coupons. Coupons may be used for hosted or cash bar functions only and
cannot be used for bar packages or bottles of wine.
Cash Bar – Prices include service charge and tax
Classic liquor brand cocktails
12.00 each
Domestic beer
Budweiser, Bud Light, Miller Lit, Coors Light and St. Pauli
8.00 each
Premium beer
Heineken, Blue Moon, Sam Adams, Michelob Ultra, Corona and Stella Artois
9.00 each
Selected wines from Canyon Road Winery
10.00 per glass
Soft Drinks and Juices
Soda – Coke, Diet Coke, Sprite, ginger ale, club soda, and tonic water
Juice – orange, pineapple, cranberry still and sparkling water
5.00 each
NOTE ON BAR LABOR AND REVENUE MINIMUMS
There are no bartender or cashier fees for ISA events with 50 or more people. Hotel
provides one (1) bartender per 100 guests. Additional bartenders may be added at
host’s expense at the rate of $175 per two hour minimum. Functions with fewer
than 50 people must meet the bar revenue minimum of $350 inclusive of service
charge and tax, which equates to about 54 ISA drink special coupons.
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BARS AND BEVERAGES, continued
For the group who wishes to host an open bar (ISA drink coupons do not apply), choose between the
Gold or Silver packages described below.
GOLD BAR PACKAGE:
Spirits
•
•
•
•
•
•
•
Vodka – Smirnoff
Gin – New Amsterdam
Rum: Myers’ Platinum
Tequila: Sauza Silver
Blended Whiskey – Seagram’s 7
Bourbon - Jim Beam
Scotch – Cutty Sark
Domestic Beer
• Bud Light
• Miller Light
• Michelob Ultra
• Blue Moon
• Sam Adams
Imported Beer
• Corona Extra
• Heineken Lager
Wine (Choice of 3)
• Prosecco, Mionetto “Presto”, D.O. C. Brut,
Italy
• Moscato, Bella Sera, Italy
• Chardonnay, A by Acacia, California
• Sauvignon Blanc, Sterling Vintner’s collection,
California
• Pinot Noir, Lost Angel, California
• Merlot, Red Diamond, Washington
• Cabernet Sauvignon, Greystone, California
SILVER BAR PACKAGE:
Spirits
•
•
•
•
•
•
•
Vodka – Gordon’s
Gin – Gilbey’s
Rum – Ron Castillo
Tequilla – El Zarco Silver
Blended Whiskey – Black Velvet
Bourbon – Early Times
Scotch – Grant’s Family
Domestic Beer
• Budweiser
• Bud Light
• Miller Light
• Coors Light
Imported Beer
• Corona Extra
• Heineken Lager
Wine (Choice of 2)
• White Zinfandel, Canyon Road, California
• Chardonnay, Canyon Road, California
• Merlot, Canyon Road, California
• Cabernet Sauvignon, Canyon Road, California
Non-Alcoholic Beverages
• Soda
• Water
• Juice
• Mixers
Non-Alcoholic Beverages
• Soda
• Water
• Juice
• Mixers
20.00/26.75 per person, per hour
17.00/22.75 per person, per hour
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BARS AND BEVERAGES, continued
Beer and Wine Open Bar
Budweiser, Bud Light, Miller Light, Coors Light, Corona Extra, Heineken Lager
Canyon Road Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel
14.50/19.25 per person, per hour
Bourbon Open Bar
Bourbon, Early Times Scotch, Grant’s Family
19.00/25.25 per person, per hour
SPECIALTY BARS
Baltimore Orange Crush
Orange flavored vodka, triple sec, orange juice, topped off with a splash of Sprite, crushed ice
9.00/12.05 per drink
Champagne Bar
Bubbles for everyone, from the perfect pour of Domaine Chandon Brut, try a champagne cocktail
French kiss, Kir Royal, Momosa
12/00/16.00 per drink
Margarita Bar
Let your guests pick their “poison” – classic margaritas served with Sauza Gold Tequilla
Kiwi, prickly pear, toro loco, watermelon
12.00/16.00 per drink
Martini Bar
Back to the days of Gatsby – martinis for everyone, including:
Classic “shaken, not stirred” martini (vodka or gin), Cosmo, Cherry Bomb, Summer Sky, Melon Drop
13.00/17.35 per drink
Mojito Bar
Served straight up or frozen, with muddled lime, mint and sugar, or try watermelon, mango, cherry or
pomegranate
13.00/17.35 per drink
Mocktail Bar
Treat your guests to interesting non-alcoholic specialties:
Laughing Buddha, mixed fruit Fresca, Cucumber Fresca, Georgia tea, pomegranate mojito, sunshine
berry fizz, Italian soda, Bombay cola, Robert Palmer
10.00/13.15 per drink
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WINES BY THE BOTTLE
ISA SPECIAL
ISA and the Baltimore Hilton are pleased to offer house white and red wines at the discounted
price of 35.00/46.90 per bottle. Each bottle provides 4-6 glasses. Hotel reserves the right to
substitute based on availability. Current offerings are Canyon Road Chardonnay and Canyon
Road Cabernet Sauvignon. Inclusive prices based on 9% state alcohol tax.
The Hilton Baltimore offers many additional wines at various price points, from 49.00/65.70 per bottle
to 55.00/73.75 per bottle and up. Contact Jeanne White, ISA for a full list.
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