Our aim is for you to experience Indian cuisine at its best. Our menu combines authentic and traditional dishes from the Indian subcontinent. Each dish is prepared and cooked with the freshest of ingredients and has its own distinctive aroma and flavour. TANDOORI & GRILL STARTERS & MAINS SIGNATURE DISHES Marinated in special sauces made from yoghurt with herbs and spices. Starters are served with salad, mint and hot sauce. Main course is served with a separate medium curry sauce, alternatively choose your own sauce or have it with a salad. Garlic Chicken Mosalam £6.45 Sylheti Lamb Shatkora £6.45 Tandoori Chicken Massala £ 6.45 Oriental Fusion Duck £6.75 Starter Main £2.75 £6.25 Tandoori Chicken We can also cater for low fat healthier cooking methods. Spring chicken on the bone. Shami Kebab Head Chef. £2.75 Spiced minced meat patties. Seekh Kebab £2.75 Spiced minced lamb. APPETISERS Plain Papadom Spicy Papadom Chutneys £0.40 £0.40 £0.40 Red Onions / Mango Chutney / Pickle / Mint Sauce / Coleslaw / Hot Sauce. Seekh Hot Rods Served with salad, yoghurt mint sauce and hot sauce Sylheti Fish £2.45 Pepper Keema £2.95 Meat Samosa £2.45 Chicken Chat Puri £3.25 Lightly spiced fish, coated in special batter and fried. Grilled pepper with a filling of lightly spiced lamb mince. Triangular crispy fried pastry filled with lightly spiced lamb mince. Chicken tikka cooked with chat massala served on a freshly cooked flaky puri bread. Garlic Chicken £3.15 £6.95 Cheesy Chicken Tikka £3.45 £7.45 Lamb Tikka £3.45 £7.45 Namkeen Boti £3.45 £7.45 Cubes of chicken smothered in molten cheese. Prime cubes of lamb. Prime pieces of lamb marinated with black pepper and citrus juice with a hint of mustard. Fish Tikka Chana Daal Keema Puri Lentils cooked with minced lamb served on a freshly cooked flaky puri bread. £3.25 Fillet of fish grilled with exotic spices. Prawn Cocktail £2.45 Prawn Puri £3.25 Tender lamb chops. Thelapiya Biraan £2.95 Fish fillets of Bangladesh lightly spiced and shallow fried with onions. Chicken Kumbi VEG STARTERS Potato Biraan Onion Bhaji Vegetable Samosa Mushroom Pakora Paneer Pakora ZING & ZEST PLATTERS Achanak £7.45 Chingri Saag £8.95 Off the bone tandoori chicken and namkeen boti cooked in a dry sauce with sautéed onions, peppers and tomatoes. Whole king prawns cooked in chefs five spices. Served on a bed of curried spinach. £3.45 £7.45 Chingri Dhaniya Whole king prawns cooked in a dry medium sauce made of extra coriander and spring onions. Lamb Chops £3.75 £7.95 Tandoori King Prawn Massala £8.95 £8.95 Tandoori King prawns cooked in a rich, mild creamy massala sauce. £8.45 Chilli-fry King Prawn £8.95 - Chicken or Lamb £6.45 Gorkhali King Prawn £8.95 - Chicken or Lamb £6.45 Exotic Karahi King Prawn £8.95 - Chicken or Lamb £6.45 Lamb chops in crushed chillies, grilled with hot spices. Succulent King Prawns. Chicken Tikka, Garlic Chicken, Lamb Chops, Tandoori Chicken and Seekh Kebab. £2.45 These dishes are barbecued in the tandoor and grilled over charcoal with peppers, onions and tomatoes. Starters are served with salad, mint and hot sauce. Main course is served with a separate medium curry sauce, alternatively choose your own sauce or have it with a salad. £2.95 £2.95 £2.95 Aloo Paneer Chat Puri £3.15 Potatoes and Indian cottage cheese cooked in chat massala. Served on freshly cooked flaky puri bread. Served with salad, yoghurt mint sauce and hot sauce Shashlik Paneer Shashlik Chicken Shashlik Lamb Shashlik King Prawn Starter Main £3.65 £3.65 £3.95 £4.95 £7.95 £7.95 £8.45 £10.45 STRENGTH GUIDE Mild Medium Medium to Spicy Fairly Hot Very Hot for 2 for 4 Vegetarian Platter £5.95 £10.95 Mixed Platter £6.45 £11.95 Please advise us if you would like to amend any of our dishes to your preference or strength. Tandoori Platter £6.95 £12.95 Advise us if you have any special dietary requirements. Seafood Platter £6.95 £12.95 Some dishes may contain nuts or traces of nuts. Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora. Onion bhaji, meat samosa, chicken tikka and seekh kebab. Chicken tikka, lamb chops, namkeen boti and garlic chicken. Sylheti fish, fish tikka, thelapiya biraan and tandoori king prawns. Stir fried with peppers, onions, garlic, chillies and soya sauce. An exotic mix of spices with chillies, peppers, lemon juice and chilli sauce which lends this dish a distinctive flavour. SHASHLIK Potatoes and chick peas cooked in a rich medium sauce and served on a freshly cooked flaky puri bread. £2.45 £7.45 Strips of tandoori chicken and minced lamb cooked with peppers, onions and chillies forming a dry rich sauce. N/A Aloo Chana Puri Indian cottage cheese lightly coated in gram flour batter and fried. Balti Tandoori Chicken Keema Jalfry Mixed Tandoori Grill £4.25 Pan fried butter mushrooms with garlic served on a freshly cooked flaky puri bread. £2.25 £7.45 Chicken tikka, lamb tikka, lamb chops and garlic chicken prepared with the finest of spices in a special balti sauce. Garnished with red onions. CHEFS SPECIALS Garlic Mushroom Puri Mushrooms coated in gram flour batter, lightly spiced and fried. Balti Exotica £9.45 Spinach and Indian cottage cheese served on a freshly cooked flaky puri bread. Triangular crispy fried pastry filled with lightly spiced vegetables. £6.75 Fillet of chicken breast cooked together with mince meat in a medium spicy sauce, garnished with a boiled egg. £4.45 Saag Paneer Puri £2.25 Murgh Akbari Tandoori King Prawns £3.25 Grilled pepper with a filling of lightly spiced vegetables. £2.25 £6.75 Fillets of Bangladeshi fish cooked to a medium consistency with tomatoes and spring onions in a unique sauce. Chicken & Saag Puri Pepper Sabzi Spiced, round onions fritters in a gram flour batter and fried. Fangaash Machli £8.45 Served with salad, yoghurt mint sauce and hot sauce Potato cutlets lightly spiced and fried. Breast of duck barbecued in the tandoor then pan cooked with chillies, onions, capsicum and sweet chilli sauce. £3.95 King prawns cooked in a rich medium sauce served in a freshly cooked flaky puri bread. £1.95 Strips of off the bone tandoori chicken cooked in a rich, mild creamy massala sauce. Spicy Lamb Chops King Prawn Puri Chicken tikka in a tangy sauce cooked with onions and peppers with squeezed orange. Served on a puri bread. A dish from Sylhet cooked with the unique and native ‘Shatkora’ – a slightly bitter citrus fruit. This lends this dish a very distinctive taste and aroma. Prawns cooked in a rich medium sauce served on a freshly cooked flaky puri bread. Chicken cooked in a rich medium sauce with spinach served on a freshly cooked flaky puri bread. £3.25 £6.95 Chicken Tikka £2.45 Prawns on a bed of lettuce smothered with seafood sauce. Garnished with tomato, cucumber and lemon. £6.75 £3.15 Cubes of chicken breast in a special garlic sauce. Chicken Pakora Succulent chicken tikka coated with gram flour batter and fried. £6.25 £2.95 Spicy seekh kebabs with extra green chilli and garlic. Succulent cubes of chicken. STARTERS £6.25 Strips of chicken breast with cloves of garlic slices cooked into a thick creamy sauce. Roasted garlic cloves are added to this karahi dish to give an authentic aromatic taste. Afghani King Prawn £8.95 - Chicken or Lamb £6.45 A dish of slight dry consistency from Kabul using special chilli paste, ginger, garlic, onions and peppers. Bangla Balti Thawa Chicken or Lamb £6.45 Lava Chicken or Lamb £6.45 Rezzela Chicken or Lamb £6.45 South Indian Garlic Chicken or Lamb £6.75 Chom Chom Chicken or Lamb £6.75 Tikka fillings cooked into a rich medium balti sauce, garnished with peppers. Strips of tikka filling smothered in egg yolk, corn flour & breadcrumbs. Pan cooked with peppers in a dry sauce. Cooked in the tandoor then further cooked with a generous use of mint and coriander along with fenugreek leaves, onions and capsicum. Cooked with heaps of roasted sliced garlic, plum tomatoes and chillies. Strips of chicken tikka or lamb tikka with onions and peppers cooked in a special garlic and almond massala sauce. Chicken Saffrani £6.75 Chicken Cheese Kofta £6.75 Zing and Zest Biryani £8.45 Whole tender breast of chicken fillet marinated and grilled then cooked into a sauce of medium strength. Chicken tikka and minced lamb meatballs and cheese cooked into a thick medium sauce of dry consistency. Chicken tikka, lamb tikka and king prawn stir fried with onions, cashew nuts, flaked almonds and aromatic spices in saffron flavoured rice. Garnished with an omelette and served with a medium curry sauce. TRADITIONAL DISHES VEGETABLE SIDE DISHES Choose a filling followed by the style of cooking below These medium spiced side dishes are a great accompaniment to your main courses. But if you prefer, for an extra £2.00 they can be served as a main course. Chicken Lamb Chicken Tikka Lamb Tikka Keema Mince meat £5.15 £5.45 £5.65 £5.95 £5.45 Prawns King Prawns Mixed Chicken, Lamb and Prawns Paneer Cubes of Indian cottage cheese Mix Vegetables £5.95 £8.45 £5.95 £5.15 £4.95 Curry Sauce £2.45 Saag Aloo £2.95 Mushroom Bhaji £2.45 Gobi Aloo £2.95 Bombay Aloo £2.45 Chana Aloo £2.95 Saag Bhaji £2.45 Saag Paneer £2.95 Bhindi Bhaji £2.45 Raaj Ma Paneer £2.95 Tarkha Daal £2.45 Mixed Vegetable Bhaji £2.95 Of your choice Curried Mushrooms. Cubed potatoes. MILD DISHES Spinach. £1.00 extra for this dish The nations favourite dish cooked in a unique mild and creamy massala sauce. Cooked with tikka filling. Badami £1.00 extra for this dish Cooked in a creamy sauce with ground cashew nuts, pistachios and almonds. Cooked with tikka filling. Makhani £1.00 extra for this dish Cooked with butter in a creamy ground almond sauce of thick consistency. Cooked with tikka filling. Korma Passanda £1.00 extra for this dish Cooked in mild spices with yoghurt, tomato puree, cream and almonds. Cooked with tikka filling. Dhansak Massala Cooked with mild spices in a creamy mixture with ground coconut. A mild and tangy dish cooked with pineapple and lentils to form a sweet and sour dish. MEDIUM TO SPICY DISHES Biryani £2.00 extra for this dish Prepared by cooking basmati rice, together with a mixture of aromatic spices and almonds. Garnished with an omelette & served with a medium curry sauce. Rogon Josh Bhuna Acharee Dupiaza Saagwala Methi Karahi Handi Balti A combination of a special blend of spices, onions and tomatoes, fried & cooked to a medium strength sauce. A dish similar to Bhuna prepared with greater use of briskly fried onions. Cooked mainly with fenugreek leaves and spices of medium strength and consistency. A dish from Punjab flavoured with methi, herbs and spices. Simmered with yoghurt. Delicately spiced, cooked with sweet pimentos, capsicum and tomatoes. An original authentic Indian dish. Cooked in a spicy tangy sauce which is made from a unique blend of Indian pickles and herbs. Spinach prepared with garlic, ginger and tomatoes to form a dish of dry consistency. Cooked in a mixture of spices, onions, garlic, pepper and a strong presence of coriander. Cooked using a unique Balti sauce with onions, garlic and strips of ginger. FAIRLY HOT TO VERY HOT DISHES Madras Pathia Jalfrazi Vindaloo Samber Naga Chilli£1.00 extra for this dish A south Indian dish with a hot and spicy taste. Sautéed dish cooked with onions, peppers, garlic, ginger and green chillies. Cooked with lentils and lemon juice to give a sharp and distinctive taste. Okra. Lentils flavoured with garlic. SUNDRIES Spinach and potatoes. Cauliflower and potatoes. Chickpeas and potatoes. Spinach and Indian cottage cheese. Red kidney beans and Indian cottage cheese. Stir fried seasonal vegetables. BREADS Chips Rice Pilau Rice Onion Rice Mushroom Rice Vegetable Rice Lemon Rice Egg and Peas rice Garlic Chilli Rice Keema Rice Mince meat Peshwari Rice Sweet rice with nuts Green Salad Raitha Yoghurt with cucumber or tomato £1.65 £1.65 £1.95 £2.45 £2.45 £2.45 £2.45 £2.45 £2.45 £2.45 £2.45 £1.25 £1.25 Plain Nan Garlic Nan Kulcha Nan Sesame seeded Peshwari Nan Sweet Cheese Nan Garlic Cheese Nan Keema Nan Mince meat Paratha Lightly fried Aloo Paratha Stuffed potatoes Keema Paratha Stuffed mince meat Roti Chapati Puri £1.65 £1.95 £1.95 £2.45 £2.45 £2.45 £2.45 £1.95 £2.45 £2.45 £1.15 £0.95 £0.95 £3.95 £3.95 £3.95 Chicken Nuggets Fish Fingers Omelette £3.95 £3.95 £3.95 KIDS MENU All served with chips, boiled rice or pilau rice. Chicken Tikka Massala Chicken Korma Chicken Tikka Plain, Cheese, Chicken or Mushroom Lightly chopped onions in a thick red hot & sour sauce. Fiery hot dish cooked with chillies, ginger, garlic and mix of hot ground spices. Cooked with chillies, ginger, garlic, tomatoes, onions and special mix of hot ground spices. Naga chillies are added for an exotic hot taste and aroma. Deluxe Meal for 2 WITH 2 FREE BEERS! APPETISER 2 Papadoms & Chutnies STARTERS Choose Any 2 Starter from the takeaway menu MAIN COURSES Choose Any 2 Main Courses from the takeaway menu all for £19.95 Delivery or Collection SUNDRIES Any 2 from below Pilau Rice, Boiled Rice, Chips, Plain Nan or Garlic Nan Additional charges for King Prawns, Lamb Chops, Biryani or Tandoori Mix Grill (Starter £1.50 & Main Course £2.50 per item)