Café el Sol
Conference/Meeting Facilities
“Good Eats for a Good Deed,” Café el Sol is part of the United Community Center
Rental Information
(Prices are based on a four-hour rental)
To rent our facilities, arrange a meeting, or for further information contact our
Marketing, Events, and Sponsorship Assistant at 414-384-3100, ext. 4736.
or our Café el Sol Chef at 414-384-3100, ext. 2804.
Dining
Theatre
Classroom
Conference
U-Shape
*40
people
*30
*15
*20
*20
50
40
24
20
20
*60
people
*50
*35
*35
*30
80
70
50
35
30
Café el Sol
Conference Rooms 1 &
2
Without Buffet
*100
people
*80
N/A
N/A
N/A
$300.00 waived
if food exceeds $350
$25 for each additional hour
130
110
Latino Arts
Auditorium
(limited availability)
*64
people
162 stadium
seating &
150 chairs
on floor
N/A
N/A
N/A
$500.00
waived if food exceeds $550
$50 for each additional hour
N/A
N/A
Room
Café el Sol
Conference Room 1
Without Buffet
Café el Sol
Conference Room 2
Without Buffet
Latino Arts Gallery
(limited availability)
*75 people
cocktail
reception
(no chairs)
Fees
$150.00
waived if food exceeds $200
$25 for each additional hour
$150.00
waived if food exceeds $200
$25 for each additional hour
Additional charge for set-up & clean up
N/A
N/A
$250.00
waived if food exceeds $300
$50 for each additional hour
Additional Charge for Equipment Rental
* Room capacity will change due to set-up style. Cash bar available upon request.
Café El Sol can accommodate up to 130 people and offers onsite catering. The menu is flexible and
varied including many of our Mexican and Puerto Rican specialties. Large meetings and groups can
use a buffet style meal, while smaller groups can arrange to order off the menu.
Meetings, conferences, and catering generally occur during business hours. Any events taking place
after hours or needing additional personnel may incur a separate staffing fee (Wait Staff/Bartender
$15/hour and Security $30/hour).
Cafe el Sol is open Monday - Thursday 7:30 a.m. — 8:00 p.m.
and Friday 7:30 a.m. — 8:30 p.m.
To make reservations for regular dining contact the restaurant at: 414-384-3100.
Café el Sol is located in the lower level of the United Community Center at:
1028 South 9th Street Milwaukee, WI 53204
Café el Sol Catering Menu
Breakfast
Snack Platters
Price per person is $3.50
minimum of 25 guests
 Fresh Fruit Tray
 Cheese Tray
 Fresh Vegetable Tray with Dip
 Guacamole with Tortilla Chips
 Mexican Bakery
 Turkey or Ham Wraps
Add Chips and Salsa for $1.00, per person.
Beverages
Price per person is $1.50
minimum of 25 guests
(soda and water included with lunch
and dinner)
Coffee Service
Soda
Water and coffee included.
1. Continental Breakfast
Chilled juices, assorted breakfast pastries, with fresh seasonal
fruit
2. Huevos con Chorizo (Mexican Sausage & Eggs)
Spicy bits of Mexican sausage, scrambled with eggs, served with
Mexican beans and tortillas
3.Traditional Breakfast
Scrambled eggs with potatoes, bacon or sausage, served with
English muffins and assorted jams
4. Huevos a la Mexicana (Mexican Style Eggs)
Golden eggs, scrambled with tomatoes, onions, and a touch of
Mexican salsa, served with beans and corn flour tortillas
Juice Service
Carafe of Soda
Desserts
Price per person is $4.50
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

Price per person is $8.25.
Flan (Vanilla or Cream Cheese)
Mini Cheesecakes
Fried Ice Cream
Hors D’ Oeuvres
Price per person is $8.25
Select three choices from below which will be service platter style with
an appetizer portion for each guest..






Mini Chimichangas
Mini Empanadas
Chicken Flautas
Chips & Salsa
Vegetable Tray
Guava Paste & Cheese






Mini Burritos
Papa Rellena
Turkey or Ham Wraps
Fruit Tray
Cheese & Crackers Tray
Taco Salad/Dip
If you wish for additional appetizers we can accommodate, but we would
suggest you consider the lunch or dinner for your guests.
Price per person ranges from $11-15 depending on entrée selections.
For standard lunch and dinner meetings, groups may choose two entrees from the list below. Included
with buffet: tossed green salad with choice of dressing, rice, beans, tortilla chips with salsa picante, and soda.
1. Chimichangas- beef, chicken or cheese, folded in a flour tortilla and deep fried.
2. Enchiladas-beef, chicken or cheese and onion, wrapped in a tortilla and topped with our special guajillo sauce and cheese
3. Burritos-choice of beef, chicken or beans and cheese, wrapped in flour tortillas and topped with cheese
4. Pollo Fricase-stewed chicken, served with white rice
5. Baked Chicken-specially seasoned chicken
6. Chicken Mole-baked chicken covered with a traditional chocolate and pepper red sauce
7. Lechon– lightly seasoned pork roast, served with Puerto Rican rice
8. Fajita (chicken or steak)-grilled onions with green and red peppers, your choice of steak, chicken or vegetarian
7. Steak Ranchero– strip steak, prepared with green peppers and onions
9. Beef Stir Fry -thinly sliced steak, sautéed with special seasonings
10. Barbacoa-baked shredded beef, seasoned with a blend of Mexican spices
11. Shrimp--shrimp simmered to perfection in your choice of butter, garlic or tomato sauce.
12. Churrasco–grilled steak served with chimichurri sauce.
Additional entrees are charged at $3.95 per person, an addition of an hors d’ oeuvre results in an additional $2.95 per person charge.
Hors d’ oeuvre menus may be served stand alone without a full buffet at a charge of $8.25 per person. A taco buffet bar is also available.
Reservations should be made as early as possible. Café el sol requires a final guaranteed catering count 1.5 weeks prior to function.
The final catering count will be the number for which the group is billed.