Auditing Services Global Certification Global Initiative Across the globe, meals have largely become an “international affair” for consumers. During a typical dinner, a family on either side of the equator can dine on beef from Argentina, lettuce from Columbia, strawberries from Mexico, mushrooms from China, cheese from New Zealand, and seasoned spices from Turkey. In today’s global marketplace, consumers are demanding assurances they are purchasing food products that are safe and of high quality. Wanting the same assurances, a growing number of retailers and manufacturers are requiring suppliers and their own plants to demonstrate their commitment to safe, quality products by implementing international certification schemes, such as those that are endorsed by the Global Food Safety Initiative (GFSI). Aligned with HACCP, Codex Alimentarius, and recognized food safety and quality principles, such certification programs are accepted by leading retailers and manufacturers worldwide. A subsidiary of the Mérieux NutriSciences Corporation, Silliker Global Certification Services can deliver a cohesive approach to help you achieve your Food Safety Management System objectives. High Degree Selecting, implementing and maintaining a sustainable certified Food Safety Management System can depend on a variety of factors including the type of products that are being grown, produced or manufactured, customer and market needs, your company goals and the complexity of your process. Compared to many traditional industry driven audits, assessments against the GFSI benchmarked schemes are considered more rigorous. Each scheme is benchmarked to ensure they have specific checks and balances at all steps in the process as well as defined and sustainable outcomes based on objective evidence. Silliker Global Certification Services A subsidiary of Mérieux NutriSciences Corporation, Silliker Global Certification Services is accredited through the Joint Accreditation System of Australia and New Zealand (JAS-ANZ). Our JAS-ANZ accreditation and numerous other Scheme Owner approvals allow us to deliver certification services around the globe for: •SQF 1000 and SQF 2000 •BRC Global Standard for Food Safety Issue 5 •ISO 22000:2005 and FSSC 22000 •HACCP (Australia) Moreover, they require a thorough and strict approval process for auditors. For example, auditors must be fully competent, possess defined qualification and/or attributes; regularly assessed and contractually affiliated with an endorsed certification body that complies with ISO / IEC Guide 65 standards on product, process and systems certifications. This degree of accreditation and certification is a unique feature not traditionally found in other historical audit programs. Crossing International Boundaries Under accredited certification programs, all regulatory standards for exporting and importing countries must be fully met. While these standards are not intended to replace government requirements or guidelines, they provide independent verification that product specifications and regulatory requirements have been met by suppliers. ww w. s i l l i k e r. c o m Silliker, Inc. 111 E. Wacker Drive, Ste. 2300 Chicago, IL 60601 Tel. +1 312 938 5151 e-mail info@silliker.com Copyright © 2011 Silliker, Inc. All Rights Reserved February 2011 They are clearly recognized as global standards for food safety and quality that transcend individual country boundaries. Forging Stronger Buyer, Seller Relations Reducing costs and improving profitability in our global economy is a goal for companies that are seeking to expand and fortify their brand. For suppliers who are tired of costly and redundant audits, certification holds a number of benefits, including: uu Time and cost efficiencies - Reduces the need for inconsistent, costly and multiple audits uu Recognition - Certifications are accepted and endorsed by major U.S. and international retailers and manufacturers uu Adaptability - Suitable for suppliers operating in both domestic and global markets uu Increased Profits - Promotes the reduction of product loss and waste uu Competitive Advantages - Over non-certified producers and enhanced market access Silliker Global Certification Services Through our commitment to providing practical and meaningful audit outcomes, we can provide you with a cohesive approach to support you meet and maintain certification system requirements. For further information, certification guidance documents are available at: • www.mygfsi.com Certification Path • www. sqfi.com Scores of food manufacturing companies already have sustainable auditing programs in place, thereby making the path to certification not as perilous or complex as it may initially seem. • www.Silliker.com/ certification/audits.htm Silliker Global Certification Service can provide offerings encompass all facets of Auditing and Certification to GFSI recognized Schemes, including: uu Pre-assessment Audits uu On-site Facility Audits uu Corrective Action Management uu Defined Audit Surveillance Programs To learn how Silliker Global Certification Services can facilitate the certification of your Food Safety Management System, e-mail us at info@silliker.com or log on to www.silliker.com. • www. brc.org/uk • www.fssc22000.com