LAMBS AND GOATS
Flat Rate - kill, cut &wrap
Over 60lbs - dressed weight
Out Whole
French Rack – extra
Boneless Roast – extra
$100.00
$110.00
$85.00
$10.00
$ 5.00
CHICKENS
Don’t Forget Your Form 300
Kill Fees-- Over 100 birds $4.25ea 50 - 99 $4.50ea
25 - 49 $4.75ea 11-24 $5.00 10 or less $10.00ea
Cut in half (per bird)
$1.50
Cut in quarters (per bird)
$2.00
Cut ups
(per bird)
$2.50
Hearts and Livers (per bird)
$1.00
“An additional charge will apply for overweight birds”
NOTE: Additional fee will be charged if birds are dirty!
Additional fee will be charged if there is feed in crops!
TURKEYS
KILL FEE per bird
$ 9.50
KILL FEE 5 birds or less
$12.00
Cut in half (per bird)
$2.50
Cut ups
(per bird)
$5.00
Heart and Livers (per bird)
$1.00
“An additional charge will apply for overweight birds”
NOTE: Additional fee will be charged if birds are dirty!
Additional fee will be charged if there is feed in crops!
RABBITS
Each
$8.00
DUCKS
Each
$12.00
!
Provincial Inspected Plant #72
438 4th Avenue
Sprucedale, ON
P0A 1Y0
705-685-7747
705-685-7362 (fax)
The staff at SQM try very hard to ensure your cuts
are done to your specifications. Please use SQM
cut sheet in order to reduce errors!
If you’re happy tell others, if not please tell us!
The Armstrong Family
and SQM Staff
BEEF
Kill Fees – Under 30 months
-Over 30 months
Dressed Over 900 LBS
Out Whole Under 30 Months
Out Whole over 30 Months
HEAVILY TAGGED
COMPOSTING FEE IF CONDEMNED
$100.00
$145.00
$140.00
$140.00
$200.00
$ 25.00
$ 50.00
NOTE: CUT SHEETS MUST BE RECEIVED NO LATER THAN FIVE
DAYS FOLLOWING THE KILL DAY. AN EXTRA FEE MAY APPLY IF CUT
(This will give us time to properly go
over and address any items that are not clear on the cut sheets and
will save time in making unnecessary phone calls.)
SHEETS ARE NOT RECEIVED.
CUTTING AND WRAPPING
Regular - bone-in roasts .65¢ (over 30 months + .15¢)+$10./roast boneless
Boneless Roasts
.75¢ (over 30 months + .15¢) 3or more roasts
All Boneless
.80¢ (over 30 months + .10¢)
*Split Sides
.15¢ (+ to the above pricing)
NOTE: *Split sides must be identical (side÷2) OR + additional 10¢
FURTHER PROCESSING
Patties
Cubed Steak
Sausage – Special Batch
$1.50/lb
$1.00/lb
$2.00/lb
ADDITION CHARGES
Scraping
$0.10/lb
Stickered
$0.20/lb
Vac Packing (includes scraping and sticker) $1.00/lb
PORK
Kill Fee
$65.00
-Colored Pigs
$80.00
-BBQ Pigs – under 150lbs
$80.00
-Sows & Over 300lbs
$90.00
Out Whole – over 150lbs
$90.00
SKINNING FEE
$25.00
COMPOSTING FEE IF CONDEMNED $30.00
NOTE: CUT SHEETS MUST BE RECEIVED NO LATER THAN THE DAY
FOLLOWING THE KILL DAY. AN EXTRA FEE MAY APPLY IF CUT
SHEETS ARE NOT RECEIVED.
(This will give us time to properly go
over and address any items that are not clear on the cut sheets and
will save time in making unnecessary phone calls.)
CUTTING AND WRAPPING
Regular – bone-in
Boneless
.65¢
.75¢
FURTHER PROCESSING
Smoking & Pickling
$1.75/lb
Black Forest Ham is charged on bone-in weight
Breaded Pork Cutlets
$1.75/lb
Sausage
$1.75/lb
Sausage – Special Batch
$2.00/lb
ADDITION CHARGES
Scraping
$0.10/lb
Scale Stickered
$0.20/lb
Vac Packing (includes scraping & sticker) $1.00/lb