Colour Coding
The aim of an equipment Colour Coding system is to prevent cross contamination during the
cleaning process. It is vital that a system forms part of employee training programme.
The Colour Coding of cleaning equipment is a simple but important step that will make a large
contribution to hygiene standards and the elimination of cross infection.
BLUE
General low risk areas
GREEN
General food and bar use
RED
General Washroom
Yellow
Clinical
RED/WHITE
Best practice for sanitary appliances
Jangro Helpline 0845 458 5223 Jangro House, Worsley Road, Farnworth, Bolton, BL4 9NU. Tel: 01204 795955 Fax: 01204 576801 www.jangro.net
ISSUED WITHOUT PREJUDICE