E.A. Reichart Award Announced
Steve Smith, Director of Agriculture, welcomed everyone
to this year’s Grower’s Banquet, held on January 22.
Approximately 190 people attended, with some traveling 275
miles and one greenhouse grower flying in all the way from Georgia!
The Grower’s Banquet is held every January to honor the hard work and
many achievements of our growers.
As with most celebrations, the evening began with a social hour and then a
special celebration dinner. Three recipes created by our Home Economist,
Linda Wallace, were included with the other buffet selections. These dishes
featured Tuttorosso Diced Tomatoes in Juice and Tuttorosso Italian Style
Plum Shaped Peeled Tomatoes with natural basil flavor. Every guest was
given samples of the products to take home, along with a recipe brochure
featuring all of the evening’s recipes.
After distributing door prizes featuring Red Gold merchandise, Brian
Reichart, President and CEO spoke about the great relationship and bond
we have historically had and continue to have with our growers. The new
BMO commercial, featuring Red Gold was shown, and then he handed off the
microphone to Beau Reichart, Senior Manager of Continuous Improvement.
Beau will be taking over many aspects concerning the AG division of our
company that Brian has filled for so many years.
Steve Smith presented the nine Master Grower Awards. He described these
recipients as “not only survivors of the challenges of 2012, but enhancers”…
enhancing their communities, their environment, their industry and their
employees and families!
The most coveted award given each year is the E.A. Reichart Award, which is
named in honor of Ernie Reichart, the patriarch of our company for nearly 50
years. Just one of the Master Growers is selected… and the winner of the 22nd
presentation of this award was:
Congratulations to:
AcMoody Farms –Congratulations!
• Bockelman Farms from Napoleon, Ohio, earning their 2nd award
• Kurtz Farms from Malinta, Ohio, earning their 2nd award
• Myers Sod Farm from Seymour, Indiana, earning their 2nd award
• Morrin Farms from Erie, Michigan, earning their 4th award
• State Line Farms from Morenci, Michigan, earning their 5th award
• AcMoody Farms from Union City, Michigan, earning their 6th award
• Middlesworth Farms from Marion, Indiana, earning their 6th award
• Janssen Brothers from Monroe, Michigan, earning their 7th award
• Planson Farms from Stryker, Ohio, earning their 7th award
The Innovation Award was presented by Adam Hartley. This year, Wischmeyer
Farms from Ottawa, Ohio was the winner. He modified his planter and added
a second seat, which allowed him to plant more acres per day. To cap off
the awards portion of the evening, a light-hearted Yield Guessing Award was
announced by Curt Utterback. Every summer at our Grower’s Field Day, we
ask guests to submit what they believe their average yield will be and the
closest guess was by one of our grower’s wives. Tracy Carey of Carey Farms,
Swayzee, IN guessed within .02 tons per acre, making her guess off only by
a mere 40 pounds!
Tom Mabe, a comedian who has been labeled as “The Comic with a Cause”
was the entertainment for the evening. He is nationally recognized for getting
revenge on ‘annoying’ telemarketers, poking fun at anything from junk email
and bad customer service to high gas prices and anything else that ticks off
the average American.
The day after the banquet, our growers, agriculture staff and several Red Gold
executives attended an informative seminar in Indianapolis at the Indiana Raw
Products meeting.
Congratulations!
There were 60 Internal Promotions
from January 2012-2013!!
Name/Location
Promoted To:
Date
Name/Location
Promoted To:
Date
Reston Rawlings, OR
Production Superintendent-OR
11/16/12
Brad Buck, GE
Production Supervisor Trainee
5/23/12
Fred Caudillo, RGT
Asset Manager
2/6/12
Kerri Rynearson, CO
Senior Sales Assistant, Private Brand Sales
6/7/12
Kevin Ryan, EL
Packaging Lead
11/11/12
Brian DeHaven, OR
Maintenance Supervisor Trainee
7/3/12
Brad Davis, DC
Warehouse Supervisor Trainee
7/3/12
Brian White, CO
Sr. Mgr. Of Applications And Project
Management
7/18/12
Gary Middlesworth, EL
Production Manager
7/18/12
Michael Sale, EL
Packaging Lead
12/2/12
Brandon Sheets, EL
Packaging Lead
11/11/12
Chris Hobbs, EL
Production Lead
11/11/12
Derek Davis, EL
Production Lead
12/2/12
Clint Watson, EL
Production Lead
11/11/12
Michael Goens, EL
Shipping Lead II
10/14/12
Mike Israel, EL
Shipping Lead
12/2/12
Bret Seslar, GE
Processing Lead
1/22/12
Matthew Norton, OR
Packaging Lead
1/15/12
Josh Modricker, OR
Packaging Lead
1/22/12
Marcie George, CO
Sales Assistant-Retail Sales
2/1/12
Abigail Myers, CO
Demand Planning Analyst
2/1/12
Michelle Wells, CO
Sales Operations Representative
2/1/12
Charity Turner, CO
Sales Administration Assistant
2/1/12
Leisa Eden, CO
Lead Deductions Representative
2/10/12
Chris Turner, RGT
Safety Manager
2/17/12
Jessica Kerkhoff, CO
Graphic Designer
2/24/12
Megan Seeman, EL
Human Resources Generalist
2/24/12
Jill McPherson, EL
Trainee Supervisor
3/1/12
Zach Shelton, OR
Trainee Supervisor
3/1/12
Genaro Ramirez, OR
Trainee Supervisor
3/1/12
Ben LeCount, EL
Trainee Supervisor
3/1/12
Brad Marshall, EL
Trainee Supervisor
3/1/12
Kevin Kitts, EL
Continuous Improvement Leader
3/1/12
Alex Morris, CO
The Position Of Financial Analyst
3/15/12
TJ Idlewine, CO
Agriculture Coordinator
8/20/12
Greg Warren, OR
Position Of Packaging Manager
8/20/12
David Lloyd, EL
Maintenance Manager
8/30/12
Dale McDaniel, EL
Maintenance Superintendent
8/30/12
Aaron Ballard, EL
Samples Lead
9/14/12
Mike Walden, OR
Maintenance Manager
10/8/12
Steve Borst, CO
Purchasing Agent-MRO
11/7/12
Tim Ingle, CO
Vice President, HR And Company Strategy
11/26/12
Beau Reichart, CO
Senior Manager Of Continuous
Improvement
11/26/12
Jack White, CO
Senior Manager Of Technical Services
11/26/12
Mike Crooks, CO
Vice President Of Manufacturing
11/26/12
Gary Petersen, CO
Divisional VP, Retail & Non-Grocery Sales
11/26/12
David Halt, CO
Divisional VP Of Food Service Sales
11/26/12
Selita Reichart, CO
Senior Vice President-Red Gold
11/26/12
Ashley Young, CO
Quality Process Manager
11/26/12
Nick Strasser, GE
Maintenance Scheduler
12/12/12
Scott Cochran, EL
Second Shift Production Superintendent
12/18/12
Anthony Curtis, CO
Senior Corporate Engineering Manager
12/20/12
Susan Geiselman, CO
Digital Asset Coordinator And Company
Historian
1/3/13
AJ Anderson, CO
Senior Cost Accounting Manager
1/9/13
Jeff McFarlin, EL
Quality Assurance Supervisor
3/15/12
Becca Yeagy, CO
Executive Assistant
1/14/13
Raymond Everling, OR
Controls Engineer I
3/23/12
Travis LeMaster, CO
Credit Manager
1/18/13
Mike Walden, OR
Maintenance Superintendent
4/24/12
Ben LeCount, EL
Production Superintendent
1/21/13
Red Gold’s product line expansion in 1980 made it critical for us to be
in control of our own transportation needs. The company purchased a
private fleet with the acquisition of Fettig Transportation, starting with just
5 trucks and 15 trailers and in a few short years, it grew quickly. In 1990,
Fettig Transportation was renamed RG Transport, our sister company,
and in 1998 RGT became more than a “private fleet”, offering its assets
to other food distribution companies. Now RGT operates more than 163
trucks, 481 trailers and has 170 drivers.
Here are some other interesting facts about RGT:
• The number of tires in operations – 5,548
• If you take all our trailers and put them end to end they will span five miles
• RG Transport runs enough miles a year to drive around the earth over
500 times
• We use over 2,000,000 gallons of fuel each year
Sisters
“Two ants do not fail to pull a grasshopper”
An ant is a very small insect, but with the combined strength of two, they can pull a grasshopper. Counting on the integrity and cooperation of each
other is a good portion of what makes Red Gold successful! We have employees who are not only trained and ready to work, but have dedication to
what they do because of their commitment to their families and to one another. The Red Gold employee work ethic is so superior that a full 93% of our
employees have attendance that qualifies them to bid to another position, and 200 of them have ‘perfect attendance’! P.A. means that for an entire
year, these employees have worked every scheduled hour, without being tardy or leaving early… Wow, what an accomplishment!!!
Facility
DC
Years of
P.A.
Employee
Facility
17 Jerry Turschman
EL
Years of
P.A.
Employee
Facility
Years of
P.A.
Employee
18 Rodney Lawson
EL
4 Pete Schwinn
DC
13 Brian Boruff
EL
17 Phil Rector
EL
4
Richard Street
DC
13 Bruce Wihebrink
EL
16 Jack Parker
EL
4
Shane Gibson
DC
13 Roger Orebaugh
EL
15 Joe Galvan
EL
4
Tammy Buster
DC
11 Mike Simmons
EL
15 Steve East
EL
3
Ben Braddick
DC
10 Craig Chriss
EL
14
Lorra Horlander
EL
3
Brian Ennis
DC
9 Allen Buster
EL
14
Tim Kelich
EL
3
Dorin Purkey
DC
8
Frank Grondin
EL
14 Todd Bellamy
EL
3
Jim Walker
DC
8
Terrie Grayson
EL
12 Debbie Gray
EL
3
Robert A. Johnson
DC
7
Ken Stokes
EL
12 John Stinson
EL
2
Bryan Humphrey
DC
7
Ron Rickard
EL
11 Michael Waymire
EL
2
David “Mark” Coverdale
DC
6
Al Porter
EL
11 Shane Cowsert
EL
2
Dennis Kleinman
DC
6
Jerry Myers
EL
11 Stacey Noland
EL
2
Eric Reid
DC
6
Neil Dent
EL
11
Ted Goodpaster
EL
2
Jed Gettinger
DC
5
Jason Lloyd
EL
10
Roger VanErman
EL
2
Kenny Mitchell
DC
5
Kathy Frew
EL
10 Tim Johnson
EL
2
Scott Roudebush
DC
4
Jeremy Sparks
EL
9 Jon Bowland
EL
2
Tom Moore
DC
3
Aaron Fields
EL
9
Kevin Ryan
EL
2
Tim Durr
DC
3
J. Eric Greene
EL
8
Carol Ann Frye
EL
1
Barry Moody
DC
3
John Davis
EL
8
Connie Fernung
EL
1
Bill Shannon
DC
3
Kevin Nash
EL
8
Zindy McCorkle
EL
1
Brandal Huffman
DC
3
Kim Scott
EL
7
James Roller
EL
1
Cameron Havens
DC
3
Randy Douglas
EL
6
Bill Larkin
EL
1
Derek Davis
DC
3
Terry Wisner
EL
6
Felix Merced
EL
1
Greg Werline
DC
2
Craig Fields
EL
6
William Thumpston
EL
1
Jason Semon
DC
1
John Robbins
EL
5
Joe Jeske
EL
1
Jerry Clark
EL
5
Kirby Walton
EL
1
John Sheets
EL
5
Michael Goens
EL
1
Manny Avila
EL
4
Barry McConnell
EL
1
Matt Dunn
EL
4
Bonnie Hartwell
EL
1
Michael Brown
EL
4
Crystal Cox
EL
1
Michael Harsha
EL
4
Don Scott
EL
1
Robert “Dave” Ritter
EL
4
Jerry Holtsclaw
EL
1
Roger Davis
1
Terri Nash
1
Wendy Meyer
EL
EL
4
Mike Lemon
e
w
ie
th
Matt Green
Manner
wi
4
ie
s
EL
th
Jerry Ream
wi
4
s
EL
EL
e
w
St
Just to let you know....I started using your tomato
products several years ago when I noticed them on
the shelves at our local HEB. Your items are all high
quality, but your Diced Tomato and Green Chilies are
truly outstanding. I use it as a base for home made
fresh salsa, soups, and queso. Excellent! You caught
Rotel asleep at the switch. I will never use Rotel
again. Congrats Brian M., TX
St
Compliment
Manner
Years of
P.A.
Facility
GE
12
Employee
Facility
John Hampshire
GE
Years of
P.A.
Employee
Facility
4
Robert Gaunt
OR
Years of
P.A.
Employee
19 Danial Clark
GE
12
Rick Matchett
GE
4
Shonny Craw
OR
19 Robert Dougherty
GE
11
Doug Harris
GE
3
Chris Merritt
OR
14
Jamey Sisson
GE
11
Gary Goss
GE
3
Clois “Ray” Wilson
OR
13
Earl Gerstorff
GE
11
Kerry Dailey
GE
3
David Perks
OR
11 Charlie Soden
GE
11
Kraig Karn
GE
3
Doyle Beer
OR
9 Monica Carroll
GE
11
Ladge Gambill
GE
3
John Dehoff
OR
8 Mark Groover
GE
10
Chad Bollinger
GE
3
Kent Lehman
OR
8 Shirley Clark
GE
10
Dale Ainsworth
GE
3
Linda Deaton
OR
8 Terry Richardson
GE
10
Danny McDavid
GE
3
Robert Cline
OR
7 Karen Lloyd
GE
10
David Jessup
GE
3
Roberto Arriaga Jr.
OR
7 Shane Taylor
GE
10
Ed Bickel
GE
3
Samuel “David” Pitman
OR
6 Brian Bright
GE
10
John Augsburger
GE
3
Sherry Studebaker
OR
6 Clifton Buis
GE
9
Becky Booher
GE
3
Steve Gray
OR
6 Danny Rushing
GE
9
Eric Scherrer
GE
3
Tammy Simpson
OR
5 Kent Seavers
GE
9
Jeff Capper
GE
2
Mike Doherty
OR
4 Barry McIntire
GE
9
Keith Schubert
GE
2
Derryle Grote
OR
4 Candace McWIlliams
GE
8
Kim Deaton
GE
2
Billy Phillippe
OR
4 Christopher Horton
GE
7
Jack Monroe
GE
2
Bob Cline
OR
4 James Williams
GE
6
Bob Alig
GE
2
Bob Ordway
OR
4 Jeff Brenner
GE
6
Brett “Shannon” Patterson
GE
2
Doug David
OR
4 Richard Sigler
GE
6
Kevin Miller
GE
2
Gerald Tonak
OR
3 Debra Bush
GE
6
Kim Deaton
GE
2
Richard Harvey
OR
3 Nena Wisler
GE
6
Mike Fluckiger
GE
2
Rosa Lewis
OR
3 Tamara Flook
GE
5
Cheryl Faught
GE
2
Teresa Affolder
OR
3 Virginia Ricks
GE
5
Ruben Vela
GE
1
Bill Elston
OR
2 Bill Hickman
GE
4
Deb Waechter
GE
1
Jeff Baker
OR
2 Brian Elliott
GE
4
Derryl Hirschy
GE
1
Josh Reed
OR
2 Dan Collins
GE
4
Jim Affolder
GE
1
Kandi Hediger
OR
2 Larry Matteson
4
John Lloyd
GE
1
Kevin Smith
OR
2 Nathan Hensley
4
Kevin Sommers
GE
1
Scott Whitaker
OR
2 Nellie Wilhoit
OR
2 Phil Mack
OR
2 Scott Trent
OR
2 Steven Best
OR
1 Bruce Faulkenberg
OR
1 Jack Powell
OR
1 Jason Hudson
OR
1 Linda Faucett
OR
1 Mitch Bright
OR
1 Robert Hammitt
OR
1 Sarah Hensley
GE
Manner
Manner
wi
th
th
wi
St
St
e
w
e
w
ie
Manner
s
wi
th
St
e
w
ie
s
s
GE
ie
Cans Get You Cooking
The Can Manufacturers Institute has
developed a multi-year marketing
campaign with the message:
Cans Get You COOKING!
The advertising campaign will commence in February 2013 in conjunction
with ‘National Canned Food Month’. It was developed based on consumer
insight obtained through comprehensive research, designed to reach those
who enjoy canned foods and would use more if they received the right
message.
Red Gold will be supporting the ‘Cans Get you Cooking’ campaign in
the following ways:
• We will be participating in several aspects of ABC’s network show
‘The Chew’
•• Red Gold products will be on display on The Chew’s in-studio CANtry
•• A CHEWpon for $1.00 on any three Red Gold, Redpack or Tuttorosso
brand tomato products will be available on thechew.com in February of
this year
•• Look for Red Gold’s TV commercial featured on The Chew.com in February
of this year
•• Red Gold radio commercials in Texas, Georgia, and Florida markets have a
‘Cans Get You Cooking’ 10 second tag
•• Cans Get You Cooking onpack booklets about Red Gold Brands will feature
recipes and e-coupons (onpack are booklets attached to the top of the can)
Omega-3s?
We hear about them on TV and articles in magazines, but are there really any health
benefits by increasing omega-3s in your food intake or from taking supplements?
The answer is yes, there are many health benefits of omega-3 fatty acids. Research
shows strong evidence that the omega-3s EPA and DHA can boost heart health and
lower triglycerides. There are also studies showing that omega-3 fatty acids may help
with other conditions -- rheumatoid arthritis, depression, asthma and many more.
Here’s a rundown of the essential omega-3 facts you need to know;
• Omega-3’s are considered essential fatty acids. We need them for our bodies
to work normally. These essential fatty acids (ALA,DHA,EPA) are not made in
the body, so we need to get them from our diet or a supplement
• When possible, try to get omega-3 fatty acids from foods rather than
supplements. Some examples of foods high in EPA and DHA are; anchovies,
bluefish, herring, mackerel, salmon (wild has more omega-3s than farmed),
sardines, sturgeon, lake trout, and tuna
• Good food sources of ALA -- which is also converted into omega-3 fatty acids
in the body -- include walnuts, flaxseed and flaxseed oil, canola oil, olive oil,
and soybean oil
• The evidence is preliminary on Alzheimer’s disease and dementia. Recent
studies have evaluated whether the omega-3 supplement DHA can slow the
decline seen in those with Alzheimer’s dementia or in age-associated memory
impairment. One study showed that DHA can be a beneficial supplement and
may have a positive effect on gradual memory loss associated with aging.
However, more research needs to be done.
Talk to your doctor first before taking any supplement! He or she may have
specific recommendations -- or warnings -- depending on your health and the other
medicines you take.
Source: WebMD
KETCHUP KORNER
This is a place where you can catch up (Get it?) on fun facts about our products, people and activities.
This edition, let’s learn about transportation terms as they relate to our products! Did you know…?
• The load limit for semi-tractor and trailer is 80,000 lbs max
• The load legally has to be distributed across the axles of the tractor and trailer meaning that:
• A standard maximum legal load would require 34,000 lbs on the two trailer axles, 34,000 lbs on the two rear tractor axles and
12,000 lbs on the front steering axle
• Trucks with special axle configurations can vary on weight distribution, but none can exceed the maximum without an oversize load permit
Quarterly Definitions
Shuttle (Red Gold Definition) – Inter-plant or local warehouse truck load shipments.
Humping – A term used to describe a car sorting process by the railroad, where a train is backed up to a slight downhill grade called a “HUMP” above a
switch yard. The cars are released to roll down the slope and guide into the correct siding for the designated destination. Excessive speed or force during this
process can cause collisions with cars already on the siding, resulting in load damage.
Demurrage - The compensation a carrier is entitled to receiving, for the detention of a freight car or other cargo during loading
or unloading beyond the scheduled time of departure.
Sliding – A term used by truck drivers who have to move the rear set of wheels on the trailer to balance the load in the trailer,
so it is legally distributed across the axles of the tractor and trailer.
RETURN SERVICE REQUESTED
www.redgold.com
Upcoming Events
State of the Business
Mid - April
Employee Holiday – Good Friday
March 29, 2013
Advice from Stewie
Do you need some simple advice from a very knowledgeable tomato? Stewie would like to help!
Email your question to askstewie557@gmail.com . He will select random questions and respond
in the newsletter with an honest solution to your problem.
Dear Stewie,
I need some advice. I am in love with someone who doesn’t like tomatoes. I’ve tried everything; petite diced,
diced with sweet onion, whole peeled, but he won’t even try them. What should I do? -Lost In Love, Indiana
Dear Lost in Love,
Don’t be crushed, but he sounds a little chili to me. Look for someone less dicey!
Yours Truly, Stewie
Dear Stewie,
Do you have any good suggestions on how to get motivated to exercise? -Lazy Days, Ohio
Remember to email
Stewie at
askstewie557@gmail.com
with questions
Dear Lazy Days,
Winter blues got you down? The best way I get motivated, is to start my morning with a nice glass of veggie juice, do some good
muscle stretching, and then hit the pavement. A good brisk walk will make you feel better. Bet you can’t ketchup with me though.
(Wink, Wink)
Yours Truly, Stewie
GMOs - What do ya know?
In today’s culture, we are often warned about a lot of things, especially in what we eat.
One topic many of us may have heard about in the news is GMOs- Genetically Modified
Organisms. Many of us have probably noticed those three letters on some of our foods’
labels. But, how many of us know what they really mean?
Genetically modified foods are from plants that have had some genetic
characteristics altered, but crops are not the only GMOs. Genetic engineering
has been used in fish, trees, and numerous animal models in medicine. In
the last five years, genetically modified crops have gained widespread
acceptance in the United States, and now more than 40% of soybeans,
cotton, and corn are of biotech origin. Some crops have been modified
to contain insect and weed resistance, or other environmental tolerances.
This increases the potential to grow crops with greater efficiency and fewer
herbicides and insecticides. Others, like Golden Rice, rice with the gene
for producing Vitamin A, offer the possibility of providing otherwise unattainable
nutrients in developing nations.
• So what does this genetic engineering mean? A few would read that last paragraph
and think, “Our corn has chemical pesticides grown in them??!” The short answer
is No, No, No, but to thoroughly answer that question, perhaps it’s best to start
with defining “pesticides”. Pesticide can be naturally derived or a synthetically
produced substance. The naturally derived pesticides contain genes; the synthetic
or chemical pesticides do not. A gene from a naturally derived pesticide, such as a
good beneficial bacteria, can be incorporated into our crops, but “Raid” can’t be!!!
In summary, scientists are combining the stuff in nature that fights fungus, molds
and pests with our crops, to give them the same advantage.
• So what is all the hub-bub about GMOs? In recent months, both California (Prop
37) and Washington (Initiative 522) have had strong initiatives to require
labeling for GMOs. These initiatives contend that GMOs are harmful not
only to the consumers, but also to the farmers and the environment.
They state that consumers have the right to know when they are eating
genetically modified foods.
•
GM crops may help farmers gain a better yield (for example,
crops that can withstand periods of drought). They may also provide
crops with better nutrition to prevent sickness. There have been more than
100 peer-reviewed studies over the years, many by independent, non-industry
scientists, which have demonstrated the safety of GM crops and food. These
studies show GM crops and food to be safe, nutritionally equivalent, and in some
cases superior. It should be noted that no long term studies have been published,
because GM crops have only been around for a decade. Just in case you are
wondering…tomatoes grown for Red Gold are non-GM.
ms
Ca
Personal Milestones
T
Italicized Name Denotes Red Gold Employee
RG Elwood, Births:
Cameron and Carah Havens, Norah Breanne,
December 30, 2012
R E C I P ES
Marriages:
Jeff Dull and Pam Shrieve, November 24, 2012
SAVORY SAUSAGE
SANDWICH
Anniversaries:
Trevor and Sandy Rosenfels, 25 Years, January 23, 2013
Retirements:
Debbie Jones, 12 Years
Margo Luzadder, 21 Years
RG Orestes, Births:
Mark and Amanda Groover, Kyle Lynn,
November 21, 2012
Genaro and Starla Ramirez, Israel Hinojos,
January 4, 2013
MAKES 8 SERVINGS
1
1
1
2
1
Marriages:
Joseph Mottweiler and Amy Gouker, October 25, 2012
1
Anniversaries:
Terry and Mary McKinley, 25 Years, November 29, 2012
6
1
RG Corporate, Marriages:
Beau Reichart and Katie Wyss, November 17, 2012
Births:
Anthony and Keira Curtis, Haden Michael,
December 27, 2012
Harlon and Renee Dunham, Sydney Evelyn,
December 12, 2012
Anniversaries:
Lisa and Rod McMinn, 30 Years, April 16, 2013
Retirements:
Maurie Fettig, 33 Years, March 15, 2013
•
pound Italian sausage
onion, chopped
clove garlic, minced
(15 ounce) cans RED GOLD®
CRUSHED TOMATOES
(4 ounce) can mushroom stems and
pieces, drained
(16 ounce) loaf unsliced Italian
bread, cut horizontally
ounces sliced mozzarella cheese
(7.25 ounce) jar roasted red bell
peppers, drained, cut into ½ inch
strips
Preheat oven to 375o F. In a large
skillet cook sausage, onion and
garlic until browned, drain well.
Stir in RED GOLD® CRUSHED
TOMATOES and mushrooms.
Bring to a boil; reduce heat and
simmer for 10 minutes.
RG Geneva, Births:
Troy and Bethany Johnson, Hunter Hayden,
September 19, 2012
• Hollow out bottom half of bread loaf. Spoon
meat mixture into hollowed out bread. Arrange
cheese over meat and top with red peppers.
Replace top of loaf and wrap tightly with foil.
RG Transport, Retirements:
Jerry Monroe, 12 years
Virgil Hutchison, 19 Years
• Place on a baking sheet and bake for 15
minutes, or until heated through. Cut into
2” wide slices.
RG Distribution Center, Marriages:
Jason Lloyd and Heather Mabbit, November 8, 2012
Anniversaries:
Jeff and Lisa Durham, 30 Years, November 27, 2012
Births:
Travis and Rachel Reed, Emerson Kathleen,
December 6, 2012
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NUTRITIONAL FACTS PER SERVING:
Calories 390, Fat 21g, Cholesterol 50mg,
Sodium 1170mg, Carbohydrate 32g, Fiber 3g,
Protein 19g, Vitamin A 25%, Vitamin C 30%,
Calcium 15%, Iron 15%
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Service Acknowledgements
Recognized once a year in the third quarter
newsletter (August).
• Tr
Contributors to the newsletter:
Hue Andrews, Theresa Warren, Greg Metzger,
Beau Reichart, Jim Ehrhart,
Elizabeth Swadener, Steve Smith,
Danna Dolliver, and David Straley
For more great recipes
visit our website:
www.redgold.com
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