Designed specifically
for today’s lifestyle
the turbochef 30˝ speedcook ovens
single and double wall
An oven for your time.
A meal can say many things. It says welcome home, thank you,
or relax. It says let’s celebrate. And it always says you care.
Meals can make friends, nurture relationships, and create
memories that last forever. But at today’s busy pace – with our
lives overflowing with daily tasks – finding time to serve great
meals is a real challenge.
To help you meet this challenge, TurboChef introduces the oven
that gives you the freedom to be the cook you want to be more often.
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Our oven is designed around you.
TurboChef is dedicated to providing a real solution for your lifestyle. From
the fashionable retro-modern styling to the easy-to-use controls to the amazing
cooking performance, our oven gives you more freedom.
Introducing the TurboChef 30˝ Speedcook Ovens – Single and Double Wall.
Imagine cooking with a touch of magic. Steamed asparagus – perfectly al dente
– in 45 seconds. A rack of lamb in 4 minutes. A 12 pound Thanksgiving turkey in
42 minutes. From family favorites to a gourmet dinner, our oven enables you to
cook fresh, delicious food up to 15 times faster than conventional methods with
the flavor and quality endorsed by four-star chefs. Meats are caramelized, moist
and tender. Baked goods are golden and flaky. And, vegetables come out crisp,
succulent and nutritious.
Whether it’s dinner on a busy Wednesday night, a dinner party for friends on
Saturday night, or a once-a-year special occasion, the TurboChef oven gives you
the freedom to be the cook you want to be more often.
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The TurboChef 30˝ Double Wall Speedcook
oven shown with Ivory Door.
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Take any recipe and
delight your friends and
family. Our oven is as
easy to use as an ATM.
Chicken Rollatini
4 chicken rollatinis in 8 minutes
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Lemon Tart
11-inch tart in 19 minutes
Key Features
Cook Navigator TM display
• State-of-the-art color LCD interface
• 400+ profiles calculate cook times and
temperatures
• Built-in, on-demand help and information
• Make mid-course cooking adjustments
• “Display last 10 items” menu
• Oven light switch
Single wall oven (shown
above) & Top oven in the
double wall Model:
Speedcook oven
• Utilizes patented
Airspeed Technology
• Easy-to-use, menu driven
control system
• Self-cleaning
CookwheelTM controller
• 7 Speedcook modes: Bake,
Roast, Broil, Air-Crisp, Toast
Dehydrate, and Favorites
• “Save to Favorites” mode to
store custom settings
• Manual mode
bottom oven in the
Double wall Model:
convection oven /
proofing oven /
warming drawer
• 4 heating elements –
convection, inner broiler,
outer broiler, and bake –
provide uniform cooking
• Self-cleaning
Digital Interface
• Displays oven and meat
probe temperature, timer,
lock symbols, and status
of cleaning cycle
• Oven light switch
Analog Control knobs
classic style
analog clock & timer
• 7 cook modes: Bake, Roast,
Broil, Convection Bake and
Roast, High and Low Broil
• Warming setting
• Proofing setting
• Sabbath mode
• Runs with advanced
electronic control knobs
Viewing Window
• 18.5˝x 7.5˝
• Triple pane window
Cavity Interior
• Large cavity capacity –
holds up to a 26 lb. turkey
• Black porcelain
• 2 rack positions
• Dual halogen lights
• Chrome rack
Premium Stainless Steel
Oven Door
• Premium stainless steel
Oven Door
• 7 finishes: Stainless Steel,
Orange Hearth, Thermal
Red, Evening Blue,
Charcoal, Ivory, and White
• Powder coated enamel/
semi-gloss finish for all
color options
Viewing Window
• 18.5˝x 8.5˝
• Triple pane window
Cavity Interior
• Black porcelain
• 2 racks – 1 standard rack
and 1 roller rack
• 6 rack positions
• Dual halogen lights
• Recessed double broil
element for max capacity
• Meat probe plug
• Convection panel with
nozzle jet holes reduces
drag/improves air flow
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TurboChef gives you
the freedom to be the
cook you want to be
more often.
turbochef.com
866.54enjoy
The TurboChef 30˝ Double Wall Speedcook
oven shown with white Door.
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Roasted Turkey
12 lbs. in 42 minutes
conventional time
04:00:00
TurboChef time (83% faster)
00:42:00
All food
products shown have been cooked in a TurboChef Oven.
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Rack of Lamb
1 rack in 4 minutes
conventional time
00:35:00
TurboChef time (91% faster)
00:04:00
Sesame
Crusted Tuna
Baked Acorn
Squash
2 servings in 4 minutes
1 squash in 8 minutes
conventional time
00:07:00
conventional time
01:00:00
TurboChef time (43% faster)
00:04:00
TurboChef time (87% faster)
00:08:00
Herbs de
Provence Biscuits
20 biscuits in 2½ minutes
conventional time
00:11:00
TurboChef time (77% faster)
00:02:30
Apple
Cranberry Pie
Sweet Potato
Soufflé
10-inch pie in 15 minutes
8 servings in 6 minutes
conventional time
01:15:00
conventional time
00:45:00
TurboChef time (80% faster)
00:15:00
TurboChef time (87% faster)
00:06:00
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Specs and Dimensions
Model Numbers
30˝ Double Wall 30˝ Single Wall
Voltage
208 VAC
TDO30 – * – 208
TSO30 – * – 208
240 VAC
TDO30 – * – 240
TSO30 – * – 240
Overall Oven
Height
50¼˝ (1276)
26½˝ (673)
Width
30˝ (762)
30˝ (762)
Depth
23 /8˝ (607)
23 7/8˝ (607)
Depth from Wall
Dimensions
7
4¼˝ (108)
4¼˝ (108)
with top door open
17½˝ (445)
17½˝ (445)
with bottom door open
19½˝ (495)
n/a
Weight
410 lbs. (186 kg.)
230 lbs. (105 kg.)
Top Oven Cavity
Height
12˝ (305)
12˝ (305)
Width
24˝ (610)
24˝ (610)
Depth 15˝ (381)
15˝ (381)
Cooking Space
2½ cu. ft.
2½ cu. ft.
Bottom Oven Cavity
Height
15½˝ (394)
n/a
Width
24˝ (610)
n/a
Depth
17½˝ (445)
n/a
Cooking Space
3¾ cu. ft.
n/a
Electrical Specifications
Electrical Supply
Phase
Single
Single
Requirements
Frequency
60 Hz
60 Hz
Current
50 Amp
30 Amp
Cord
4-wire (inc. ground)
4-wire (inc. ground)
Voltage (VAC)
208 (TDO30 – * – 208)
240 (TDO30 – * – 240)
208 (TSO30 – * – 208)
240 (TSO30 – * – 240)
Connection (see note 3)
5½ foot flex conduit
5½ foot flex conduit
Total Connected Power (see note 4)
50 Amps
30 Amps
NOTE:
1. “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
2. Dimensions in parentheses are in millimeters unless otherwise noted.
3. Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are supplied by installation electrician.
4. Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven) over-current protector.
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Specs and Dimensions
Included Accessories
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
Top Oven Door finishes & colors
All colored doors are a powered coated enamel with a semi-gloss finish. Stainless steel doors match the stainless steel oven chassis.
Double Wall Ovens
Single Wall Ovens
Stainless
Steel
Orange
Hearth
Thermal
Red
Evening
Blue
Charcoal
Ivory
White
Cabinet Dimensions
30˝ Double Wall 30˝ Single Wall
Cabinet
Width (min)
30˝ (762)
30˝ (762)
Wood Fascia Thickness (min)
3
3
Rough Wall Opening
Height (min/max)
48 7/8˝ (1241)
25 1/8˝ (638)
Width (min/max)
28½˝ (726)
28½˝ (726)
Upper Corner Radius (preferred)
½˝ (13)
½˝ (13)
Depth (min)
24˝ (610)
24˝ (610)
Cabinet Base Height
Wall Installations (min)
11˝ (279)
34¾˝ (883)
Wall Installations (max)
15˝ (381)
38¾˝ (984)
Under Counter Installations (min) n/a
/8˝ (10)
/8˝ (10)
5½˝ (139)
NOTE:
1. Dimensions in parentheses are in millimeters unless otherwise noted.
2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following
page (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.
4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.
5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is
drawn in through the top control panel area through openings in the top access panel and exhausted through an
opening at the base of the oven. Please allow a 1-inch minimum clearance above and below these areas.
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The TurboChef 30˝ Double Wall Speedcook
oven shown with Ivory Door.
A final word from the chefs.
“It’s a pursuit of excellence and a pursuit of great
things. Speed, quality and purity – all of these things
are answered with the TurboChef oven.”
- Charlie Trotter
Executive Chef, Trotter’s/Chicago
“What the TurboChef oven does is amazing. But of
course the true test is tasting the finished product.
That’s all that matters in the end. And is it good
enough to be served in my restaurant? The answer
is consistently yes.”
- Guenter Seeger
Executive Chef
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TCF_L01.1_Mar07