Art n°:
Pagina 1 van 4
Kangaroo Meat
1.
Versie: 1
Datum : 12/08/2015
Labelling i
100% Kangaroo meat
2.
Component break down
Raw Material/Ingredients/Additives (E-number)
Kangaroo meat
3.
Percentage
100 %
/100 g
429
101
<1.0
0.2
<1.0
0
<0.3
21.9
<0.5
Fat
Of which saturated
Carbohydrates
Of which saturated
Fibers
Proteins
Salt
Kj
Kcal
g
g
g
g
g
g
g
Declaration of Allergen ii
Allergens and products thereof according to
directive 2003/89/EG and 2006/142/EG
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphur dioxide (>10pmm)
Lupine
Molluscs
5.
Origin
Australia
Nutritional Value
Energy
4.
Latin name
Macropodus
Present in end product due to ingredients
yes
no
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Product Claims
None
6.
Shelf life
Fresh at production in country of origin: 40 days from production.
Frozen: 2 years from production.
Fresh vacuum packed at Deli Ostrich: 14 days from production.
Fresh topseal packed at Deli Ostrich: 9 days from production.
Recommended storage condition: Fresh: 0 – 4°C; Frozen: <-18°C
To the best of our knowledge the information herein contained is true and complete. However neither the content nor the interpretation there of implies a
written guarantee of warranty. This is a computer printout and has therefore not been signed.
Deli -Ostrich Gravestraat 7b BE-8750 Wingene  +32 51 650 150  +32 51 650 155  info@deli-ostrich.com
Art n°:
Pagina 2 van 4
Kangaroo Meat
7.
Versie: 1
Datum : 12/08/2015
Label
BB (on label): DD/MM/YYYY (DD = day, MM = month, YYYY = Year).
Batch (on label): XXXNNNN (XXX = supplier code, N = numeric value)
8.
Preparation
Caution, heat product thoroughly.
9.
Microbiological Properties
Total aërobic mesophillic count (30°C) (cfu/g)
Enumeration of Enterobacteriaceae (30°C) (cfu/g)
Enumeration of Escherichia coli (cfu/g)
Detection of Salmonella in 25 g (VIDAS)
Target
100 000
100
10
Tolerance
1 000 000
1 000
100
Absent in 25 g
End Shelf life
10 000 000
100
Reference
Ref: literature
Ref: literature
Ref: literature
Ref: verordening (EG) 2073/2005
10. Packaging
Vacuum packed or MAP (=Modified Atmosphere Packaging).
All our packaging material is conform the Regulation (EC) n° 1935/2004 of the European Parliament and of the council of 27 October 2004 on
materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – article 16 and also
conform the Regulation 10/2011/EG.
11. Haccp information
Only food grade materials are being used to formulate this product. Products were manufactured in an authorized establishment which is
approved by an EU Competent Food Safety Service located in Belgium (FAVV = Federal Agency for Food Safety) for supplying their production
for export and operating under its constant supervision.
Food safety Aspects:
•
•
•
•
•
•
Dioxins & PCB’s: in accordance with Regulation 1881/2006/EC and KB 19/05/2000.
Heavy metals: in accordance with KB 02/12/1991. All our raw materials follow the purity criteria for heavy metals contamination
described in Dir 95/31/EC (sugars and sweeteners), Dir 95/45/EC (Colorants), Dir 98/86/EC and Dir 2000/63/EC (Additives other
than sugars, colorants and sweeteners); KB 14/01/97 (Purity demands for additives); KB 24/01/90 (Aromas); regulation
1881/2006/EC (milk, protein, spices,…) and Dir 853/2004/EC (gelatin, collagen). Therefore mixtures of them are also conform.
Metal: this product has been cut/produced/packed in a factory where no metal detection is available.
Mycotoxines: this product is conform to Regulation 1881/2006/EC, setting maximum levels for certain contaminants in
foodstuffs.
Pesticides: all our raw materials follow the pesticide MRL’s described in EG 396/2005 and Reg 200/839/EC.
Irradiation: this product is not irradiated and free from irradiated components (Dir 1992/2/EC and Dir 1999/3/EC).
12. Different cuts
See picture on next page.
To the best of our knowledge the information herein contained is true and complete. However neither the content nor the interpretation there of implies a
written guarantee of warranty. This is a computer printout and has therefore not been signed.
Deli -Ostrich Gravestraat 7b BE-8750 Wingene  +32 51 650 150  +32 51 650 155  info@deli-ostrich.com
Deli -Ostrich Gravestraat 7b BE-8750 Wingene  +32 51 650 150  +32 51 650 155  info@deli-ostrich.com
Kangaroo
Art n°:
Pagina 4 van 4
Versie: 2
Datum : 08/04/2014
i
Hereby Deli-Ostrich nv declares that none of our products produced, packed, delivered and sold are genetically modified. None of the ingredients contain any
genetically modified organism. No biotechnology or processing agents produced by means of gen technology have been used during production. The product
complies with the European non-GMO regulation (EG/1829/2003 and 1830/2003), Deliberate release of GMO’s Dir. 2001/18/EC and Regulation 2003/1830/EC.
Radiation: to the best of our knowledge, none of the ingredients herein used has been subjected to gamma-rays.
ii
We have carefully investigated potential cross-contamination of allergic products. We have identified and documented the materials that we use that may be
derived from potential allergens. We follow Good Manufacturing Practices and have implemented Haccp systems. Our supply chain personnel are trained on the
proper handling of allergenic materials. An absolute guarantee of the avoidance of cross-contamination cannot be given despite all preventive measures.
To the best of our knowledge the information herein contained is true and complete. However neither the content nor the interpretation there of implies a
written guarantee of warranty.
This is a computer printout and has therefore not been signed.
Deli -Ostrich Gravestraat 7b BE-8750 Wingene  +32 51 650 150  +32 51 650 155  info@deli-ostrich.com