Wisconsin Office of Rural Health Rural Communities Grant Program 2014-15 APPLICATION COVER SHEET -- Attachment A Project Title: Healthy Oregon Planning Proposal: Coalition Name: Oregon Area Wellness Coalition (OAWC) Implementation Proposal: X Amount Requested: $5,085.00 Applicant Organization (who will contract with the University of Wisconsin) Legal Name: Stoughton Hospital Name: Terry Brenny Administrator, Executive Director, or CEO Title: President/CEO Name: Karen Myers Person authorized to sign the contract Title: VP Finance/CFO Project Contact Person Name: Title: Laura Mays Business Development/Public Relations Director Organization: Stoughton Hospital List all active partners (those responsible for activities and/or contributing matching/in-kind contributions). Use an additional page if necessary—this will not count against your page total: Brooklyn Recreation Oregon Area Senior Center Oregon Athletic Booster Club Oregon School District Oregon School District Community Education & Recreation Dean Clinic Oregon UW Clinic Oregon Oregon Public Library Oregon Area Faith Community Village of Oregon Oregon Community Members Oregon Area Chamber of Commerce Oregon Area Fire and EMS Oregon Police Department Stoughton Hospital Executive Summary Healthy Oregon Description of Project The Oregon Area Wellness Coalition (OAWC) was established in May 2013 to address population health concerns within the Oregon School District (OSD). The 2012 Stoughton Hospital Community Health Needs Assessment found that 14.2 % of all hospitalizations in Dane County in 2010 were diabetes-related, 60% of Dane County adults and 23% of adolescents are either overweight or obese and in OSD 84% of high school students eat less than four servings of fruit and vegetables daily. Over the past 30 years, childhood obesity rates in the U.S. have tripled and lack of healthy diets and limited physical activity are contributing factors to diabetes. Because OAWC has been in existence for over a year and has implemented successful past events and programs, a strong partnership has developed between Oregon School District, Stoughton Hospital and the Village of Oregon with assistance and collaboration from Oregon Police Department, Fire & EMS, Brooklyn Recreation, Oregon Area Senior Center, Oregon Athletic Booster Club, local physician clinics, Oregon Public Library, Oregon Chamber of Commerce, faith communities and residents of OSD. The OAWC is requesting a $5,085.00 implementation grant for 2014/2015 to engage children, families and community members in the OSD to eat healthier and increase physical activity. Under the direction of this grant, the OAWC will continue collaboration with community partners and implement evidence based strategies which include: Offer monthly supermarket tours guided by a clinical dietician to help attendees choose healthier foods, read labels and ingredients and shop on budget. Offer outreach and education through free cooking demonstrations on easy, low-cost healthy meal preparation Coordinate community and family events to engage participation in various physical activity events such as a Walk with the Doc event led by local physicians, Stoughton in Motion Community Walk, and Healthy Trip 2015 to encourage teams to get fit and engage in exercise Support opportunities for school aged children to participate with school gardens Encourage trying new vegetables and healthy foods within the school setting. Implement Kids Get Fit Program for the first time with 12 -15 challenging fitness stations. Promote and coordinate safe biking and walking in Oregon and participate with National Bike to School Day. The OAWC will serve as the catalyst to decrease obesity by providing multiple opportunities for adults and youth to engage in more physical activity and create a better understanding of healthy nutritional choices. Problem/Need Being Addressed A Community Health Needs Assessment (CHNA) looks at the health of a community by using data and collecting community input. The first Stoughton Hospital Community Health Needs Assessment was completed in the fall of 2012 and a strategic implementation plan was approved by the hospital governing board in 2013. The CHNA process included gathering feedback from local focus groups and review of primary and secondary data from the National Cancer Institute, Environmental Protection Agency, U.S. Census Bureau, U.S. Department of Education, County Health Rankings, data and reports from Public Health Madison and Dane County, 2012 Dane County Youth Assessment Overview, Healthy People 2020, and more. From that data and review, six health issues were identified. They are listed in the order ranked by all participants in our primary data collection process. Type 2 Diabetes Cancer Drugs/Poisoning Asthma/COPD Preventable Stroke/Uncontrolled Hypertension Poor Birth Outcomes The incidence of Type 2 Diabetes has increased dramatically in the U.S. as a result of the rapid rise in obesity over the past 30 years. Because prevention and reduction in obesity are key to reducing rates of Type 2 Diabetes, obesity data is included. Approximately 60% of Dane County adults are overweight (BMI 25-29.9) or obese 23.2% of Dane County 7th-12th graders are overweight or obese (BMI for age percentile ≥85%). 9.2% of Dane County high school youth are obese (BMI for age percentile ≥95%), comparable to the obesity rate for Wisconsin high school youth. African-American, Latino, Hmong and mixedrace youth have significantly higher rates of being overweight/obese than white youth. The Wisconsin Diabetes Prevention and Control program reports in the The 2011 Burden of Diabetes in Dane County: o An estimated 7% of adults in Dane County, or 24,150 individuals, have diagnosed or undiagnosed diabetes. o People with pre-diabetes have an increased risk of developing type 2 diabetes, heart disease and stroke. In Dane County, an estimated 129,180 people who are 20 years and older have prediabetes. o 14.2% of all hospitalizations of Dane County residents in 2010 were diabetes-related. o Rate of diabetes-related hospitalizations has increased by 27% from 1999 Given the poor lifestyle choices modeled by too many adults and other adolescent peers in Dane County, the OAWC was not surprised to find that these negative habits are also exhibited by Oregon youth. (Oregon is located within Dane County.) A June 2012 survey conducted among 868 Oregon students in grades 9-12 revealed that: 44% exercise independently two or fewer days a week. When asked what stopped them from exercising, 11% said “it costs too much,” 9% said “my skills aren’t good enough,” and 11% said “I don’t like it.” 36% of 9th-12th graders log more than 3 hours of non-homework “screen time” per day 52% of high school students are unhappy with their current weight 30% of high school students were physically active for 60 minutes less than two days per week 84% of high school students eat less than four servings of fruit and vegetables daily 60% eat two or fewer servings of fruit and vegetables daily Nearly one-quarter skip breakfast up to three days per week 55% claim to eat more junk food during the school year (vs. summer). 30% of students drink one or more cans of soda, sports drink, or other sugary beverages per day The same survey given to 544 Oregon 7th and 8th graders in June 2012 revealed that half of all students (49%) eat less than 3 servings of fruit and vegetables daily; 30% drink one or more cans of sugary beverages/soda per day. 41% of middle school students were physically active three or fewer days of the last seven; 35% of these students log three or more hours of non-homework “screen time” per day, watching TV, surfing the Web, or playing video games. Additional quantitative evidence of their poor health can be found in the OSD’s 2012-2013 FITNESSGRAM testing results. FITNESSGRAM's Healthy Fitness Zones (HFZs) are research-based standards based on gender and age for aerobic capacity; body composition; and muscular strength, endurance, and flexibility. These standards indicate levels of fitness necessary for good health. They have been developed and refined over more than 25 years by the FITNESSGRAM Advisory Board. Since only modest amounts of exercise are needed for obtaining health benefits, most students who participate in physical activity almost every day will be able to achieve a score that will place them in the Healthy Fitness Zone. The results for Oregon students are concerning as many students across ages are not currently in the Healthy Fitness Zones. Results in Oregon for Aerobic Capacity show 27% of our 15 year old boys and 33% of our 14 year old girls are not in the HFZ. In body composition, 40% of our 10 year old boys and 33% of our 14 year old girls are not in the HFZ. In the muscular strength category, 33% of our 13 year old males and 36% of our 11 year old females are not in the HFZ. In flexibility, 58% of our 13 year old boys and 35% of our 11 year old girls are not in the HFZ. Oregon youth experience high obesity rates due to low physical activity and inadequate nutrition. Oregon Area Wellness Coalition (OAWC) recognizes the incidence of Type 2 Diabetes has increased dramatically in the U.S, therefore, the OAWC proposes to focus on reducing the burden of diabetes by implementing a plan to increase physical activity and improve nutrition in the community of Oregon. Coalition Information The Oregon Area Wellness Coalition (OAWC) was formed in May 2013. The mission of the Coalition is to promote active and healthy lifestyles among children, families and the greater community. The OAWC is a collaborative partnership between Stoughton Hospital, the Village of Oregon and the Oregon School District (OSD). Each partner has a defined role, but all partners will have at least one representative at coalition meetings and support events and initiatives developed by the OAWC. Stoughton Hospital will act as fiscal agent and submit invoices and reports, participate in conference calls throughout the year, receive money for the purpose of the Oregon Area Wellness Coalition, provide marketing and outreach support of approved events and initiatives including promotion of events in the hospital newsletter that is mailed to over 30,000 households, (including 5,000 in the OSD), include events on website, promote on digital and electronic screens both inside and outside of hospital, coordinate Walk-With-A-Doc events, grocery store tours, and provide speakers and presentations to the Oregon community on nutrition and physical activity. The Village of Oregon will act as the chief community advocate for wellness and active lifestyles for youth, families and community members. They will continue support for walking and biking instead of driving, advocate for health focused policy change, and they will open community facilities for New Year’s Eve family event and activities that are promoting active and healthy lifestyles. Oregon School District will facilitate OAWC Meetings including sending out agendas and taking minutes at meetings, develop Wellness newsletters for OSD families, support development of social media, newsletters and other ways to inform the community about programs and events of OAWC, continue Parent University Workshop series with community partners, support Community Youth Sports programs and Kids Get Fit, offer a variety of health, fitness and nutrition activities in classes offered, and open community facilities for Oregon in Motion and other activities that are promoting active and healthy lifestyles. Since forming in May 2013, OAWC has expanded interest and attendance at monthly meetings from Brooklyn Recreation, Oregon Area Senior Center, Oregon Athletic Booster Club, Oregon School District Community Education & Recreation, Dean Clinic Oregon, UW Clinic Oregon, Oregon Public Library, Oregon Area Faith Community, Oregon Community Members, Oregon Area Chamber of Commerce, Oregon Area Fire and EMS, and Oregon Police Department. Each partner has success and experience implementing active and healthy initiatives. The Village of Oregon has limited youth access to alcohol through policy work, the schools have initiated outdoor classrooms and garden development and the hospital has increased participation with community education from 1,648 participants in FY 2011 to 3,404 attendees in FY 2013. OAWC had successfully implemented its first Oregon in Motion and Walk with the Doc event with over 100 people in attendance. All the partners have developed relationships in the community and have a strong network of organizations that trust in our work and understand our focus and intent. ATTACHMENT B Work-plan Project Goal Outcome Engage children, families and community members in community of Oregon to eat healthier and increase physical activity levels Reduce high obesity rates of Oregon youth Objective # 1: By 8/31/15 Minimum of 120 adults in the community of Oregon will participate with nutrition focused educational programs. Activities 1. Monthly Supermarket Tours from Dietician in local grocery store 2.Offer quarterly community education classes on easy, practical, low cost nutritional meals Completion Date 8/31/15 Responsible Organization Stoughton Hospital 8/31/15 Stoughton Hospital Measures Outcomes # of people attending tours Min. of 90 people will increase understanding of reading labels and ingredients # people attending #of pre/post-tests that indicate increase in knowledge Min. of 30 people will increase knowledge of preparing healthy meals Objective # 2: By 8/31/15 a minimum of 400 youth will participate with nutrition and physical activity programs. Activities 1. Coordinate New Years Eve celebration with swimming and family games Completion Date 1/1/15 2. Coordinate Kids Get Fit Community Event to include 1215 stations with trainers at each station 8/31/15 3. Support Community Gardens & Encourage students to try new vegetables/foods within schools. 8/31/15 4.Organize National Bike to School Days 6/1/15 Responsible Measures Organization Oregon School # Attendees at event District & Village of Oregon Village of # children attending Oregon led with police dept. Oregon School # children participate District with gardens # children try new foods Oregon School #children District participating with ride/walk #of routes set up to ride/walk Outcomes Min. of 80 youth will participate and engage in physical activity Min. of 50 youth will participate and engage in physical activity Min. of 300 youth will increase knowledge of healthy nutritional choices Min. of 150 students will ride bike or walk to school Objective # 3: By 8/31/15 300 adults in the community of Oregon will engage with physical activity programs and events coordinated by the OAWC. Completion Date 8/31/15 Responsible Organization Stoughton Hospital 2. Organize second annual Oregon in Motion community walk 10/31/14 Oregon School # participants District 3.Coordinate annual Healthy Trip 2015 5/31/15 Oregon School # signed up teams District Activities 1. Organize minimum of four Walk with the Doc Events led by local community physicians Measures # of walks scheduled # of participants Outcomes Min. of 80 people engage in physical activity More than 120 people participate with engagement of physical activity More than 150 people will participate with Healthy Trip Plan and engage in exercise Work Plan Narrative One objective to help us increase engagement in healthy eating is to reach at least 120 adults in the community to increase understanding and knowledge about nutrition. To do this we plan to offer a free, hour-long field trip to a local grocery store led by a certified dietician from Stoughton Hospital. Participants will learn how to read labels and ingredients, pick healthy snacks, shop on a budget, and how marketing influences food choices. The tours can be themed for example to include back to school, holiday, grilling, family favorites, shopping for one, disease management and prevention such as diabetes or weight management. We anticipate a minimum of 90 people will attend. Another activity will be to offer quarterly education classes to civic organizations, senior center, and community on preparing easy, practical, low cost nutritional meals. We anticipate a minimum of 30 people will attend. OAWC second objective is to reach a minimum of 400 youth to participate in a variety of nutritional and physical activity programs. To do this, we plan of expand on what we successfully started last year with coordinating a New Year’s Eve celebration to make it a family event and include games, swimming and a healthy cooking demonstration. We expect at least 10% more attendees than last year. A second activity we will expand is participation with National Ride Bike to School. We will work with volunteers, police, and school to map safe routes. We would like to promote safety for bikes and walkers with distribution of yard signs before the ride and during summer. This past May we had bikers and anticipate a minimum of 150 will join us from the school district. Also carrying on what was initiated last year is support for community gardens and trying new foods within the school. OAWC will help provide supplies as needed and provide a dietician to speak to the youth in outdoor class. We anticipate at least 300 youth will increase knowledge about healthy choices. The last activity we will implement is coordination of a Kids Get Fit event which will include trainers at 12 fitness stations. We expect a minimum of 50 youth to actively engage in this new initiative. The last objective for the purpose of this grant is to engage a minimum of 300 adults an a physical activity program coordinated by OAWC. We plan to organize a least four Walk with the Doc Events led by local physicians. We will also organize our second annual Oregon in Motion community walk event. Last year over 100 people participated and we expect an increase of at least 10%. The last program we will coordinate will be a Healthy Trip 2015 and encourage support for exercise through teams. OAWC will offer activities such as Walk with Doc and promote other free classes to help count towards exercise goals. A prize will be offered to the winning team. By offering multiple opportunities to engage in physical activity and learn more about healthy nutritional choices, OAWC believes we can encourage families and members of the community to exercise more and eat healthier, therefore; working towards reducing the high obesity rates in youth and in the long-term decrease hospitalization rates due to diabetes which was identified in the community health needs assessment. Evaluation Plan Because of the high rate of Oregon youth obesity rates and the growing burden of diabetes in our community, the goal of the OAWC is to engage children, families and community members to eat healthier and increase physical activity levels. The coalition plans to engage both adults and youth in the community through coordinating various free programs and events focused on physical activity focused community free events/programming and through educational offering. OAWC plans to offer a free, hour-long field trip to a local grocery store to help attendees choose healthier foods. We anticipate at least 90 people will attend those monthly tours and we can evaluate our success by implementing an evaluation at the end of the tour. We can ask participants to evaluate their beginning knowledge and compare that to end of class - what degree of change took place. We can also measure success along the way with number of people attending the program. Another implementation strategy is to offer community education classes and demonstrations on healthy cooking. Again, OAWC can evaluate success by number of people attending the presentations and implementation of a survey to determine change in knowledge. For youth involved with the numerous nutrition physical activity programs and events planned, we can measure success by tracking number of attendees at events and compare to last year if have baseline data. (Exception of Kids Get Fit, because this is a new program being offered.) OAWC can provide further evaluation on outcomes with short verbal follow up questions and ask whether plan to continue exercising or are they doing more physical activity. To evaluate the nutritional programming of offering new foods in schools, OAWC will monitor the number of students trying new foods. After the classroom presentation by the outside speaker, we can implement a short survey to measure change in knowledge or a short question and answer session. For attendees at the family New Year’s Eve event we can follow up with a brief survey with those who share their e-mail and ask families if gained knowledge or plan or are engaged in eating healthier or exercising more. We will also be able to monitor the Fitness Gram Statistical Report that is given to Oregon Students and compare results. We will also have evidence of evaluation through comparing data and look at trending of the Oregon School District Youth Assessment Survey. To evaluate the level of participation with adults who are engaging in physical activity and exercise, OAWC can measure the number of participants at the planned activities. We will also do a post survey with participants that share their e-mail to determine if people are now engaged in more exercise or have a change in knowledge about the importance of exercising. By strengthening the programs and events offered by the Oregon Area Wellness Coalition, we hope to also raise awareness and have additional supporting partners to promote and provide resources for the coalition initiatives, build sustainability, and increase support for choosing a healthy lifestyle. Program: Healthy Oregon__ Logic Model Situation: Type 2 Diabetes was identified as a significant health issue in the 2012 Community Health Needs Assessment of Stoughton Hospital. The Oregon Area Wellness Coalition will be a catalyst in improving the burden of diabetes by engaging youth, families and community members to eat healthier and increase physical activity. Outputs Outcomes -- Impact Inputs Activities Participation Short Medium Long Staff Volunteers Time Plan and coordinate Walk with Docs, New Year Eve, Kids Get Fit, Grocery tours, and more Businesses Civic Organizations Increase awareness of Oregon Area Wellness Coalition (OAWC) Money Materials/Supplies Hold monthly coalition meetings Families Equipment Technology Partners Research Base Community Groups Invite guests/youth to coalition meetings Coordinate nutritional presentations to civic, senior, business & community organizations Implement media campaigns on coalition events Students/Youth Seniors Faith Groups Increase knowledge of benefits of healthy food choices Increased physical activity Increased eating of vegetables and fruits Increased engagement of physical activity Increased social action within community Increased membership of OAWC Decrease in hospitalization rate of diabetes, heart disease and other related health issues Decrease economic burden due to health care costs Positive affect on social norm toward healthy lifestyles Law Enforcement Schools Hospital/Medical Staff Police Assumptions Partners and grant funding available, dietician time and cooperation with local grocery store - partnerships can be created External Factors Budget factors from partners, time commitments from coalition members Healthy Oregon BUDGET CATEGORY DESCRIPTION GRANT REQUEST MATCHING/INKIND CONTRIBUTIONS TOTAL PROJECT EXPENSE Wages 50% of dietician wages for monthly prep, store tours & community presentations $1,460.00 $1,460.00 $2,920.00 (Grant Request + Matching) Fringe Benefits Travel Equipment Supplies (Grant Request + Matching) 1029 miles for monthly dietician travel to grocery tours, student presentation, and quarterly nutritional presentations. In Kind mileage provided for hospital staff to attend monthly planning meetings, Walk with Doc, New Years Eve, Kids Get Fit and Oregon in Motion events (Calculate mileage at $.51/mile) Kids Get Fit Station equipment, 150 community yard signs to promote OAWC health initiatives & safe biking/walking $1,000.00 Give a-ways (pedometers, tshirts, back packs, etc.) for drawings at New Year’s Event, Oregon in $1,500.00 $400.00 $925.00 (Grant Request + Matching) $525.00 0 $1,000 (Grant Request + Matching) $400.00 $1,900 (Grant Request + Matching) Motion, Kids Get Fit, Walk with Doc Events, food for cooking demonstrations, school garden supplies & Health Trip team prize Consultants/ Grants Other Costs TOTAL 12 Get Fit Trainer Stipends $600.00 Advertising through school and hospital newsletters, ads in paper, local cable TV, printing of flyers 0 0 $600.00 (Grant Request + Matching) $2,000 $2,000 (Grant Request + Matching) $5,085.00 $4,260.00 $9,345.00 (Must be at least 25% of Grant Request Total) Attachment C The majority of for supplies with the anticipated costs associated with the projects we plan to implement in the coming year: School gardens which could consist of soil, mulch, vegetable plants, and garden tools, the Kids Get Fit Activity Stations incentives, water, and prizes such as t-shirts and back pack slings, pedometers and water bottles will be needed for Walk-With-The-Doc & Oregon in Motion events, New Year’s Eve family event supplies are needed to make posters and possible drawings, yard signs for promoting safe walking and biking will be needed, and food costs for cooking presentations. Another large expense is request for dietician wages. The coalition will offer grocery store tours with a certified dietician, demonstration at New Year’s Eve event, speaker for elementary students at outdoor classroom, additional quarterly community classes will be offered on how to make meals, with samples and demonstrations and preparation time. It is anticipated roughly 100 hours of a clinical dietician’s time will be used and 50% of the dietician’s time is requested through this grant, while 50% of time will be an in-kind contribution. We anticipate 12 trainers are needed for each station which may require a stipend for the two-three hour time period. Advertising will be provided as in-kind through all the partner’s newsletters, websites, social media sites, and internal digital boards, printing of flyers and will be included through paid print ads for local paper, magazines and local TV. If we are chosen as a recipient of this year’s implementation grant, we plan to continue our plan to engage families and community members next year through donations from civic groups, local grants and businesses within the community.