International Journal of Emerging Technology and Advanced Engineering Website: www.ijetae.com (ISSN 2250-2459, ISO 9001:2008 Certified Journal, Volume 6, Issue 4, April 2016) Automatic Pneumatic Operated Lemon Cutting Machine Gunjal A.V.1, Shinde K.L.2, Sonawane R.V.3, Dike A.P.4, Prof. Gujrathi T.V.5, Prof. Bhane A.B.6 1,2,3,4 UG Student, 5,6Assistant Professor, Savitribai Phule Pune University, SND COE & RC, Yeola, Dist-Nashik, Maharashtra, India Most of over 500 pickles manufactures spread across the country with major concentration in south India operate at either the cottage, small or tiny industry scale with few expectations. Another important and not worthy feature has been the seasonality involved in pickle manufacturing. It is primarily dependents on the availability of fruits .In the case of lemon, the season is during April – June and September to mid-December. It is observed very often that availability of labor becomes the limiting factor for the industry during the season. A pneumatic system can be divided into number of levels, representing hardware and signal flow. The various levels from a control path for signal flow from the signal input side to the work output side. The primary levels in a pneumatic system are, Abstract— Automation was the rage of the engineering world. The investigation on the existing Lemon cutting machine reviews the following drawbacks such as high investment cost, the contamination, additional manpower and time consumption caused by manual processing. The setup involves a hopper arrangement and the pressure block is actuated by a pneumatic cylinder, and has a reciprocating motion along the vertical length of casing, while the cutting grid remains fixed. The air supply to the cylinder is controlled by a solenoid actuated DCV, which is controlled by a Timing circuit. The entry of Lemon into the grid apparatus is controlled using a pneumatic cylinder along with a Double bar mechanism. The primary objectives, upon which, the present work is based are providing an alternative to the existing automated system mainly, targeting the initial investment factor, and to power a domestic product using pneumatics, thereby eliminating the associated difficulties of manual vegetable cutting. The Lemon is fed via inclined tube. A tray is placed at the bottom of the apparatus to collect the Lemon pieces after processing. Variable pressure setting for cutting different Lemon is carried out by the Timing circuit. The intricacy involved with such a system is the type of Lemon it can process. The system is advantageous in the fact that existing automation is high in cost, and the power consumption is high. The proposed work is benefitted by pneumatic power, which is abundant. Energy supply Input elements. Processing elements Actuating devices. The elements in the system are represented by symbols which indicate the function of the element. The symbols can be combined to represent a solution for particular control task using the circuit diagram. The circuit is drawn with the same structure and signal flow diagram as illustrated below. The actuator level the addition of the control element completes of the structure. The control element controls the action of the actuator after receiving signals sent by the processor elements. Keywords—Double Acting Cylinder, Lemon Cutting Die, Timing circuit, Solenoid Valve. I. INTRODUCTION II. OBJECTIVES The innovative machine can be effectively used by any food processing industry such as pickles or masala manufacturers. Large quantities of lemon to the required shape and size can be act in a continuous fashion, better quality of slices produced. Slices of produced are of uniform nature and are neatly and conveniently recollected and recovered. Pickles manufacturing is very labor intensive industry. The major reasons attributed to this could be a prevailing small scales and the process preparation of pickles, which is an aggregation of small, specialized tasks. 1) As demand of atomization is increasing at every moment, it will prove a great bone of the world, since it will save lot of timing as well as requirement of workers which are specially recommended for cutting of fruits. This is today’s real condition in some food industries. Sometimes accidents are happen with worker who is cutting fruits by using knife as well as other cutting devices without using hand gloves. To eliminate this kind of situation, we have to use an ultimate way for cutting without any injury to the worker and to increase worker’s safety. 30 International Journal of Emerging Technology and Advanced Engineering Website: www.ijetae.com (ISSN 2250-2459, ISO 9001:2008 Certified Journal, Volume 6, Issue 4, April 2016) 2) We designed ―Pneumatic Fruit Cutting Machine‖ for save time, improve safety, continuous flow of material etc. Our machine is working on pneumatic energy so it requires air compressor for working. As well as solenoid valve is also plays an important role in our machine. Solenoid valve consumes electricity for working. So compressor as well as electricity is required for working of our project. 3) The primary objectives, upon which, the present work is based are providing an alternative to the existing automated system mainly, targeting the initial investment factor, and to power a domestic product using pneumatics, thereby eliminating the associated difficulties of manual vegetable cutting. 4) The main objective of automatic pneumatic operated lemon cutting machine is to save the labor cost of the firm as well as save lot of timing. The cylinder can developed 1884.9 N forces by trial or error method. Mounting Assembly of Cylinder Material:- Mild Steel Angles (25 x 25 x 3) Ultimate shear strength = 340 N/mm2 = 340 x 10 2 N/cm2 Area of angle= (A1 + A2) x L …….. (4) D1 = 25 mm , D2 = 3 mm B1 = 3 mm , B2 = 22 mm Area of angle = [(25x3) + (22x3)] x 150 = 21.15x103 mm3 Shear stress acting on angle = …….. (5) III. COMPONENTS OF MODEL A. Double Acting Cylinder Area of cylinder D=20mm = = 0.089 N/mm2 L=75mm A= (D2) Estimated shear stress is less than ultimate shear stress hence design is safe. ……. (1) B. Solenoid Valve Solenoid valves are device designed to allow the passage of air or fluid through a chamber and govern the strength of its flow. These devices are different from normal valves in the way that they have fewer working parts and acts upon the receipt of electric current. Currently they are used in most automobiles as well as any hydraulic or gas based closed system that relies on the regulation of gas or fluid passage. 2 A= (20 ) A=314.15 mm2 Where, D = diameter of cylinder L = length of cylinder A = area of cylinder Volume of cylinder V= A X L …….. (2) V= 314.15 X 75 V= 23561.94 mm3 Force require for cutting of lemon F= P X A F=6 X 314.15 ……. (3) ……..assuming air pressure=6 bar F= 1884.9 N Fig.3.1 Solenoid Valve 31 International Journal of Emerging Technology and Advanced Engineering Website: www.ijetae.com (ISSN 2250-2459, ISO 9001:2008 Certified Journal, Volume 6, Issue 4, April 2016) At the output relay coil is connected when the counter output is high one of the relay is on which provides power to the pneumatic valve which is of 5/2 type and operated on 230 volt AC. It allows the pneumatic air flow to the double acting cylinder. The cylinder is ejected in upward direction which lifts a single lemon and drains it in an inclined metal part so that it goes and rests in the die. IV. WORKING OF THE SYSTEM This invention relates to a device for cutting fruits like lemons and other similar fruits, which are cut by the machine into pieces continuously. In this lemon cutting machine the tray is mounted on the frame which has given an angle. In this tray the lemons are stored and the tray is given a lifter which lifts one lemon at a time. The lemon goes through the guide ways in the cutter. As the lemon goes inside the upper cylinder operates and it presses the lemon and when the upper cylinder is released the lower cylinder operates and after that the lemon is cut into pieces and are collected in the bucket or tray. The above mechanical assembly is operated in a particular sequence due to the use of electronic control circuitry as the on and off time of both the cylinder should be same. Fig.4.1 Side View of Lemon Cutting Machine The second operation which is followed by the first one energizes another relay coil through which another solenoid coil is on and allows the air flow to pass. The cylinder ejects in downward direction and cuts the lemon. It is cut into four pieces and accumulated in a downward tray. The above sequence repeats continuously. The controlled system is operated on DC power supply which is provided separately. [1] V. ELECTRICAL CIRCUIT 1. 2. 3. 4. 5. 6. Components of the Electrical circuit are Transformer 230V , Step down Transformer Diode Relay Bridge Rectifier Capacitance Filter Fig.4.1 Model of Lemon Cutting Machine The system is controlled by using a time based controlled system. IC-555 is used in cyclic timer mode. The time can be adjusted by using a potentiometer. The pulse generated by the timer is given to the sequential counter that is CD4017. It generates the sequential output. After two outputs third is given to reset so that only the two outputs having equal time are provided. The output from the counter is given to the relay driver that is ULN2003 which is having seven darling pairs in a single chip. Fig.5.1 Electrical Circuit 32 International Journal of Emerging Technology and Advanced Engineering Website: www.ijetae.com (ISSN 2250-2459, ISO 9001:2008 Certified Journal, Volume 6, Issue 4, April 2016) VI. CONCLUSION REFERENCES [1] As demand of atomization is increasing at every moment, it will prove a great bone of the world, since it will save lot of timing as well as requirement of workers which are specially recommended for cutting of Lemons. This is today’s real condition in some food industries. Sometimes accidents are happen with worker who is cutting Lemons by using knife as well as other cutting devices without using hand gloves. To eliminate this kind of situation, we have to use an ultimate way for cutting without any injury to the worker and to increase worker’s safety. 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