Assumpció Antón Vallejo – Institute for Food and Agricultural Research and Technology (IRTA), Barcelona, Spain
Maurizio Cellura – University of Palermo, Italy
Camillo De Camillis - FAO, Roma
Vito D’Incognito – Take Care International, Milan, Italy
Ulrike Eberle – Private Universität Witten/Herdecke, Zentrum für Nachhaltige Unternehmensführung, Germany
Peter Fantke – Technical University of Denmark (DTU), Quantitative Sustainability Assessment, Denmark
Chris Foster – EuGeos Limited, United Kingdom
Pierre Gerber – Food and Agriculture Organization of the United Nations – FAO
Monica Lavagna – Politecnico di Milano, Italy
Adrian Leip – European Commission Joint Research Centre, Institute for Environment and Sustainability
Catherine Macombe – Irstea UMR ITAP-ELSA, Montpellier, France
Paolo Masoni –Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA),
Bologna, Italy
Sarah McLaren – Massey University
Llorenç Milà i Canals – United Nations Environment Programme (UNEP)
Bruno Notarnicola – University of Bari, Italy
Carolyn Opio - FAO, Roma
Andrea Raggi –University “G. d’Annunzio”, Pescara, Italy
Serena Righi – University of Bologna, Italy
Serenella Sala – European Commission Joint Research Centre, Institute for Environment and Sustainability
Roberta Salomone – University of Messina, Italy
Erwan Saouter – European Commission Joint Research Centre, Institute for Environment and Sustainability
Simona Scalbi - Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA),
Bologna, Italy
Antonio Scipioni – University of Padova, Italy
Rita Schenck - Institute for Environmental Research and Education (IERE), US
Rogier Schulte - Livestock Environmental Assessment and Performance (LEAP) Partnership and Teagasc Ireland
Ulf Sonesson – SP Technical Research Institute of Sweden
Stefan Storcksdieck genannt Bonsmann -– European Commission Joint Research Centre, Institute for Health and
Consumer Protection
Hayo van der Werf - Institut National de la Recherche Agronomique (INRA), Rennes, France
Serenella Sala - European Commission, Joint Research Centre
Monica Lavagna - Rete Italiana LCA, Politecnico di Milano
Valentina Castellani - European Commission, Joint Research Centre
Arianna Dominici Loprieno - Rete Italiana LCA, ENEA
Sara Ganassali - Rete Italiana LCA, Politecnico di Milano
Alberto Prinzo - Rete Italiana LCA, Politecnico di Milano
FURTHER INFO AT: expo2015conferencelca@gmail.com
Rete Italiana LCA http://www.reteitalianalca.it/attivita/organizzazione-convegni/expo-2015-conference-lca-for-201cfeeding-the-planet-and-energy-for-life201d
Joint Research Centre, European Commission http://eplca.jrc.ec.europa.eu/
The conference is organized in cooperation with the Livestock Environmental Assessment and
Performance (LEAP) Partnership
Stresa, 06-07 th October 2015 - Milano, Expo 2015, 08 th October 2015
Italy is hosting EXPO 2015 the Universal Exposition having as central theme “Feeding the Planet, Energy for Life”.
Life cycle assessment (LCA) represents a reference methodology that helps analyzing supply chains toward achieving sustainability objectives, including improved agriculture, food production and consumption as well as more efficient energy conversion and use.
The Italian LCA network and the Joint Research Centre of the European Commission jointly organize a conference during EXPO 2015, discussing the role of
LCA on the EXPO 2015 topics and presenting latest research in the field.

6 th OCTOBER 2015
Stresa, Grand Hotel Bristol
08:15 Registration
08:45
09:00
09:15
Welcome
Serenella Sala (European Commission, Joint Research Centre,
IES) and Paolo Masoni (Rete Italiana LCA and ENEA)
LCA as methodology for Better Regulation
David Wilkinson (European Commission, Joint Research Centre,
Director of IES)
Towards eco-efficient agriculture and food system: the special issue of the journal of cleaner production
(JCP).
Donald Huising (editor in chief JCP)
11:50
12:05
12:20
12:35
Pesticide emissions in the Environmental Product
Footprint – Lessons learnt from refined sugar from sugar beet
Alessandra Zamagni (Ecoinnovazione)
Nestlé Ecodesign Tool: Recent Developments that can contribute to improving the Product
Environmental Footprint Initiative
Urs Schenker (Nestlé Research Center)
Five crucial complicating issues for harmonising environmental footprints of food and beverage
Tommie Ponsioen (PRé Consultants)
Environmental impacts of different dairy farming systems in the Po Valley
Alessandro Agostini (European Commission, Joint Research
Center, IET)
Chairs : Erwan Saouter and Constantin Ciupagea
09:30 The European State and Outlook 2015 - Key findings related to the food supply chain
Ybele Hoogeveen (European Environment Agency)
09:45
10:00
10:15
10:30
10:45
11:00
12:50 Discussion
13:00 Lunch and Poster Session
Tomorrow’s healthy Society: research priorities for foods and diets
Sandra Caldeira (European Commission, Joint Research Center,
IHCP)
Chairs : Paolo Masoni and Ulf Sonesson
Framing the role of LCA in integrated assessment tools for transition to sustainable food and agriculture: the case of livestock supply chains
Camillo De Camillis (Food and Agriculture Organization of the United Nations)
14:30
14:45
Life Cycle Inventory database for seafood products
Sophie Omont (CYCLECO Bureau d’études)
Towards the Global Reference for Feed LCA data: the Global Feed LCA Institute
Nicolas Martin (European Feed Manufacturers’ Federation)
Environmental Impact of the European Food Basket using LCA
Serenella Sala (European Commission, Joint Research Center,
IES)
Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the
European Union
Michael Martin (IVL-Swedish Environmental Research Institute)
Discussion
15:00
15:15
15:30
The World Food LCA Database: a global inventory database for the food sector
Simone Pedrazzini (Quantis)
Creating coherent life cycle databases for ecodesign and product declaration of agro-industrial products: how to implement methodological choices
Patrik Mouron (Agroscope)
Wheat of today and tomorrow: an assessment of current LCI inventories
Sara Corrado (Agrisystem UCSC)
Coffee Break and Poster Session
15:45 Discussion
16:05 Coffee break and Poster Session
Chairs : Bruno Notarnicola and Hayo Van der Werf
11:20
11:35
ENVIFOOD Protocol: Facilitating consumer choice for more sustainable products
Erwan Saouter (European Commission, Joint Research Center,
IES)
Developing Product Environmental Footprint Category Rules for Olive Oil
Hanna Tuomisto (European Commission, Joint Research Centre,
IES)
Chairs : Vito D’Incognito and Urs Schenker
16:25 Mediterranean countries’ food supply and food sourcing profiles: an Ecological Footprint viewpoint
Alessandro Galli (Global Footprint Network)
16:40
16:55
17:10
17:25
Energy Use in the EU Food Sector: State of Play and Opportunities for Improvement
Fabio Monforti Ferrario (European Commission, Joint
Research Center, IET)
Energy Flows and Greenhouses Gases of EU national breads using LCA approach
Bruno Notarnicola (University of Bari)
Life Cycle Assessment for Enhancing Environmental
Sustainability of Sugarcane Biorefinery in Thailand
Thapat Silalertruksa (Joint Graduate School of Energy and
Environment, King Mongkut’s University of Technology
Thonburi)
Coupling LCA with forest and geographical information system models for bioenergy: a Norwegian case study
Clara Valente (Ostfold Research AS)
17:40
18:00
20:30
7 th
Discussion
Meeting Association Italian LCA Network
Social Dinner
OCTOBER 2015
Stresa, Grand Hotel Bristol
8:15 Registration
Chairs : Adrian Leip and Peter Fantke
10:10
10:30
Discussion
Coffee break and Poster Session
Chairs : Serenella Sala and Assumpció Antón Vallejo
10:50
11:05
11:20
11:35
11:50
12:05
Pesticide Substitution: Combining Food Safety with Environmental Quality
Peter Fantke (Technical University of Denmark)
Outcome of WULCA harmonization activities: recommended characterization factors for water footprinting
Step han Pfister (Swiss Federal Institute of Technology Zurich)
Building consensus for assessing land use impacts on biodiversity: contribution of UNEP/SETAC’s
Life Cycle Initiative
Assumpció Antón Vallejo (Research & Technology Food &
Agricolture)
Coupling land use information with remotely sensed spectral heterogeneity: a new challenge for life cycle impact assessment of species diversity
Benedetto Rugani (Luxembourg Institute of Science and
Technology)
Biodiversity impact: Case study beef production
Ulrike Eberle (Private Universität Witten/Herdecke)
Pollinators in LCA: towards a framework for impact assessment
Eleonora Crenna (University of Milano - Bicocca)
08:40
08:55
Environmental assessment of wheat and maize production in an Italian farmers cooperative
Valentina Fantin (Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenibile)
Protein quality as functional unit – a methodological framework for inclusion in LCA
Ulf Sonesson (SP Technical Research Institute of Sweden)
12:20
12:40
Discussion
Lunch and Poster Session
09:10
09:25
09:40
09:55
LCA as a decision support tool in policy making: a case study of Danish spring barley production in a changed climate
Monia Niero (Technical University of Denmark)
Life Cycle Assessment of Biogas Production from
Freshwater Macro-algal Feedstock: Substitution of
Energy Crops with Algae
Funda Cansu Ertem (Technische Universität Berlin)
Simplified modelling of environmental impacts of foods
Hayo van der Werf (Institut national de la recherche agronomique)
Life Cycle Assessment of Organic Rice Farming in
Thailand to Support Policy Decision on Sustainable
Agriculture
Rattanawan Mungkung (Kasetsart University)
Chairs : Maurizio Cellura and Chris Foster
14:00
14:15
14:30
Lost water and nitrogen resources due to EU consumer food waste
Adrian Leip (European Commission, Joint Research Center,
IES)
Sustainability assessment of ultra-high pressure homogenisation for milk and fresh cheese production: from pilot to industrial scale
Lucia Valsasina (Aalborg University and German Institute of Food)
Strategies for reducing food-waste: Life Cycle
Assessment of a pilot plant of insect-based feed products
Roberta Salomone (University of Messina)

14:45 Environmental Impact Assessment of caproic acid production from food waste: A case study of a novel pilot-scale biorefinery in the Netherlands
Wei-Shan Chen (Wageningen University)
8 th OCTOBER 2015
Expo 2015 Site, EU Pavilion, Rho
10:45 Registration
15:00
15:15
15:30
15:50
Recovery of waste streams from agroindustry through industrial symbiosis in Sicilia
Grazia Barberio (Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenibile)
Chairs : Paolo Masoni and Serenella Sala
Roundtable Discussion: Environmental impact of using specialty feed ingredients in pig and broiler production: A life cycle assessment
Alexander Liedke (Thinkstep AG)
11:00
Discussion
Coffee break and Poster Session
Chairs : Sarah McLaren and Ulrike Eberle
Giovanni Brunelli (Italian representative Ministry of
Environment)
Tassos Haniotis (European Commission-DG AGRI)
Michele Galatola (European Commission-DG ENV)
Ybele Hoogeveen (European Environment Agency)
Llorenç Milà i Canals (United Nations Environment
Programme)
Camillo De Camillis (Food and Agriculture Organization of the United Nations)
16:10 In food supply chain: social LCA, what to do?
Catherine Macombe (Institut national de recherche en sciences et technologies pour l’environnement et l’agriculture)
12:20 Open Discussion
16:40 Food redistribution in Helsinki Metropolitan and
Turku Area
Kirsi Silvennoinen (Natural Resource Institute Finalnd)
16:55 An integrated LCA study to evaluate feasibility, viability and desirability of bioethanol from giant reed crop for transport in Campania Region, Italy
Angelo Fierro (University Federico II of Napoli)
17:10 Combining frontier analysis and Exergetic Life
Cycle Assessment towards identification of eco nomic-environmental win-win situations on dairy farms
Sophie Huysveld (Ghent University - Institute for Agricultural ans Fisheries Research)
17:25 Life cycle sustainability assessment of consumption and production of ready-made meals
Adisa Azapagic (University of Manchester)
17:40 LCC, S-LCA and LCSA in food and energy sectors: lessons from scientific literature
Andrea Fedele (University of Padova)
6 th OCTOBER 2015
Stresa, Grand Hotel Bristol
10 - Comparative LCA study on environmental impact of oil production from microalgae and terrestrial oilseed crops
D.Spinelli,S. Jez, E. Busi, R. Basosi
1 - Quantification of the health and environmental impacts of different food diets
S. Castañé Sanmartin, A. Antón, S.Bruun
2 - How much meat can we eat to sustain a healthy life and planet?The case of Swedish meat production and consumption
Hallström, E. Sartas, M. Röös, E. Koca, D. Börjesson
11 - Liquid whey recycling within the traditional dairy chain, as a sustainable alternative for whey waste management
N. Palmieri, M. Bonaventura Forleo, E. Salimei, L. Perrella
12 - Quantification of life cycle energy use for a more efficient building design
F. Ricci, S. Toniolo, A. Mazzi, F. Aguiari, A. Scipioni
3 - Carbon footprint of Italian eating habits: how consumer food choices might lead to a reduction of greenhouse gases emissions
L. Tagliabue, J. Famiglietti, S. Caserini, M. Zanchi
13 - Resource footprint of Vietnamese Pangasius frozen fillets and export to the European market
Trang Thuy Nhu, T. Schaubroeck, S. De Meester, M. Duyvejonck,
P. Sorgeloos, J. Dewulf
4 - The Product Environmental Footprint Category Rules
(PEFCR) Packed Water Pilot Testing
S. Pedrazzini, V. Magaud, S. Humbert, P. Fosselard, L. Struebbe, F.
Rivet, R. Pavanello, P. Peuch, C. Van Den Hungen, L. Verkinderen, P.
Diercxsens, G. Dadà, B. Pruvost, A. de Schryver, J.-B. Schrans
5 - Limitations of the attributional PEF and LEAP approach in assessing the environmental impact of changes in feed composition
H. Blonk, B. Durlinger, N. Martin
6 - Environmental Footprint software for small companies, a case study for beers
Rupena Sergio, Omont S., Payet J.
7 - Identification of the most relevant impact categories with normalisation and equal weighting methods: inconsistencies found in raw milk case study
S. Scalbi, V.Fantin, P. Buttol, P. Masoni
8 - Food PEFCRs and the need for consistent secondary databases such as Agri-footprint®
H. Blonk, B. Durlinger, J. Scholten
9 - Environmental profile of an Italian vineyard life cycle
D. Sassi, M. Pini, S. Mohaddes Khorassani, P. Neri, E. Zerazion, A.
M. Ferrari
14 - Comparative LCA of bread baked in novel Low Energy Ovens and conventional ovens
B. Durlinger, R. Broekema, Laura Batlle Bayer
15 - Life Cycle Assessment of the production and import of
Arabica Brazilian coffee
L. Guagliumi, M. Pini, S. Mohaddes Khorassani, P. Neri, E. Zerazion, A. M. Ferrari
16 - The link between CSR, EMS and LCA with coffee as an example
S. Furfori, V. Antonini, G. Nardelotto, A. Aiello, L. Breedveld
17 - Sustainability and performance design of open loop recycling strategies in the production of innovative building materials
A. Pierucci
18 - A tool for the sustainability assessment of transformation activities of buildings
A. Pierucci , G. R. Dell’Osso
19 - LCA of clean technologies in food value chains of emerging economies
M. Stucki, L. Eymann, D. Scharfy, H. von Blottnitz
20 - Life Cycle Assessment of Food Smoking Technologies
S. Smetana, S. Toepfl, A. Mathys, K. Bärwinkel, S. Knaup, V. Heinz
21 - Low Emission Farming – a significant step forward to improve the ecological footprint of livestock production
M. Binder, E. Rother, T. Kaufmann
22 - Energy and water savings by exploiting nanotechnological self cleaning textiles
E. Busi, S. Maranghi, L. Corsi, R. Basosi

23 - Selecting an appropriate fuel mix in LCA of energy savings
P. Girardi, C. Brambilla, A. Gargiulo
24 - Assessing the impacts of onshore wind energy by using a spatio-temporal LCA approach
M. Maier, M. Mueller
25 - Life Cycle Assessment of Palm Biodiesel Production in
Thailand: Impacts from Improvement Technologies, Land
Use Changes and Modelling Choices
T. Prapaspongsa, S.H. Gheewala
26 - Energy recovery from garden waste in a LCA perspective
I. Naroznova, J. Møller, C. Scheutz
27 - Environmentally sustainable biogas? The key role of manure co-digestion with energy crops
J. Giuntoli, A. Agostini, F. Battini, V. Tabaglio, M. Padella, D.
Baxter, L. Marelli, S. Amaducci
28 - Perspectives on the use of algae for biofuels and biomaterials production
S. Rocca, J. Giuntoli, A. Agostini, L. Marelli
29 - Environmental impact of rice straw utilization for bioenergy purposes
C. Bulgheroni, J. Giuntoli, A. Agostini, L. Marelli
30 - From food to energy: a spatialization continuum to assess the environmental impacts of collective biogas plants
S. Le Féon, L. Aissani
31 - Comparing Water Footprint impact methods: a case study on biogas production from energy crops
T. Pacetti, E. Caporali, L. Zanchi, G. Federici
32 - Environmental assessment of electricity generation from anaerobic digestion of agricultural by-products
J. Bacenetti, A. Fusi, M. Fiala, A. Azapagic
33 - Energy embedded in the EU Food Basket of Products
E.M. Schau, M. Goralczyk, S. Sala, E. Saouter, F. Monforti-Ferrario,
B. Notarnicola, G. Tassielli, P. A. Renzulli
34 - LCA and Water Footprint of biofuels used in transport sector: a review
P. Masotti, B. Campisi, P. Bogoni
35 - Methodological choices for a global Life-Cycle Assessment in the field of alternative aviation fuels
L. Lonza, M. Kousoulidou
36 - Simplified LCA tools: selected approaches assessed for their implementation in the agri-food sector
I. Arzoumanidis, R. Salomone, L. Petti, A. Raggi
37 - “Vernaccia di San Gimignano DOCG”: towards a sustainable wine farming
E. Neri, R.M. Pulselli, F.M. Pulselli, N. Marchettini
38 - Environmental impact of the brewing sector: Life
Cycle Assessment of Italian craft and industrial beer
C. Gavinelli, F. Recanati, G. Dotelli
7 th OCTOBER 2015
Stresa, Grand Hotel Bristol
1 - Life Cycle Assessment of Oilseed Canola Production in
Iranian Agriculture
S. Hashe m Mousavi Avval, S. Rafiee, M. Sharifi, S. Hoseinpour, B.
Notarnicola, P.A. Renzulli, G. Tassielli
2 - Carbon footprint assessment of rapeseed in intensive, conventional production system in Wielkopolska region
(Poland)
J. Bienkowski, J. Jankowiak, M. Holka, R. Dąbrowicz
3 - The ecological footprint of products of oil palm and rubber plantations in Thailand
C. Musikavong, S.H.Gheewala
4 - Comparative LCA of sunflower, rapeseed and soybean oil
É.G. Castanheira, F. Figueiredo, J. Malça, F. Freire
5 - Life Cycle Assessment of organic apples supply chain in the north of Italy
S. Longo, M. Mistretta, M. Cellura, M. Kelderer, F. Paoletti
6 - Environmental assessment of rice cultivation: a case study of fertilization with urban sewage
A. Fusi, J. Bacenetti, S. González-García, G. Feijoo, M.T. Moreira,
M. Fiala
7 - Life Cycle Assessment of Greenhouse Grown Tomatoes in Thailand
D.Dashzeveg, V.M.Salokhe, P. Soni
8 - The evolution of LCA in milk production
C. Baldini, D. Gardoni, M. Guarino
9 - Dairy products: Energy use and associated greenhouse gas emissions
A.Fusi, B. Gowreesunker, S. Tassou, A. Azapagic
10 - Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure
M. Simonetto, C. Pieretto, A. Fedele, A. Scipioni
11 - Mitigating the environmental impacts of milk production via anaerobic digestion of manure: Case study of a dairy farm in the Po Valley
A. Agostini, F. Battini, J. Giuntoli, S. Amaducci
12 - Environmental impact of Lombardy cow milk production at farm
M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
13 - Life cycle assessment of sugar production in Hamadan sugar mill
M. Namdari, S. Rafiee, M. Aghbashlo, S. Hosseinpour, B. Notarni cola, P.A. Renzulli, G. Tassielli
14 - Sustainability in breeding farms: the case of the
Maremmana beef
E. Neri, R.M. Pulselli, M. Marchi, S. Bastianoni
15 - The dark side of the grilled tenderloin (fillet), i.e. the management of sewage and manure of breeding farms: how to turn a problem into an opportunity
V. D’Incognito, G. Dotelli, S. Caimi
16 - Life Cycle Assessment of tropical Amazon fruit jam from agroforestry
G. Scaccabarozzi, F. Allievi, S. Parmeggiani, C. Camera, M. Saini,
T. Espinosa, R. Espinosa, G. Dotelli
17 - Life-cycle assessment of fresh and frozen chestnut produced in Portugal
D. Rosa, F. Figueiredo, É. Castanheira, F. Freire
18 - LCA-LCC decision tool for optimization of sustainable food processing plant
C. Strazza, A. Del Borghi, F. Magrassi, M. Gallo, M. Robba
18 - Evaluating use stage exposure to food cantact materials in a LCA framework
A. Ernstoff, O. Jolliet, P. Fantke
19 - Assessing freshwater biodiversity as endpoint modeling of impacts in LCIA : case of run-of-river hydropower
J. Cettier, J. Payet
28 - Alternative scenarios of food-waste treatment: a comparative Life Cycle Assessment
Pirilli M., Salomone R., Ioppolo G., Saija G.
29 - Lost water and nitrogen resources due to EU consumer food waste
D. Vanham, F. Bouraoui, A. Leip, B. Grizzetti, G. Bidoglio
30 - Feasibility of industrial symbiosis in the food production chain: focus on carotenoids extraction from tomato processing waste
V. Castellani, S. Sala
31 - Sustainable Management of EU Food Waste with Life
Cycle Assessment
S. Manfredi, C.T. Matos, J. Cristóbal, F. Mathieux
32 - How food wastage is addressed in LCA studies
S. Corrado, F. Ardente, S. Sala, E. Saouter
33 - Challenges and opportunities in using Life Cycle
Assessment and Cradle to Cradle® for bio-based polymers
M. Niero, R. Manat, B. Lindberg Møller, S. I. Olsen
34 - The Hamlet dilemma for aluminium cans in the circular economy: to be or not to be in a closed loop?
M. Niero, S.H. Boas, H. Langen, S. I. Olsen
20 - Evolution of AiiDA the Aquatic Impact Indicators
Database for supporting the Product Environmental
Footprint
J. Cettier, J. Payet
21 - Applying USEtox™ model for environmental footprinting calculation of freshwater ecotoxicity
J. Cettier, J. Payet
25 - Marine eutrophication impacts from present and future production of spring barley
N. Cosme, M. Niero
35 - Applying Social Life Cycle Assessment in the Thai
Context: Challenges from the sugar industry
J. Prasara-A, S.H. Gheewala
36 - Material Flow and Water Footprint Analysis of Cassava
Starch Production Systems
N. Jakrawatana, Shabbir H. Gheewala 22 - Spatio-temporal assessment of GHG from cocoa farming in the San Martin region, Peru
G. Raschio, S. Smetana
23 - Land use in life cycle impact assessment: a review of models at midpoint level to incorporate impacts on soil state and functioning
B. Vidal-Legaz, S.Sala, A. Anton, R.M.F Teixeira, D. Maia de Souza, O. Michelsen, B. Putman, G. Thoma
24 - Environmental Damage Assessment under the LCA approach
L. Maiorino, G. Arcese, L. Arru, M.C. Lucchetti, M. Mezzapelle
37 - Ancient cultivars, improved performance: reflections on the environmental sustainability of traditional foods
A. K. Cerutti, D. Donno, G. Mellano, G.L. Beccaro
38 - Social LCA: a framework for social impacts assessment in Italian wine sector
G. Arcese, M.C. Lucchetti, I. Massa
39 - LCA and SLCA on Indian curcuma production
E. Zerazion, S. Mohaddes Khorassani, M. Pini, P. Neri, A.M.Ferrari
40 - Social Life Cycle Assessment in the honey industry
M. D’Eusanio, M. Serreli, L. Petti
41 - Environmental and social impact indicators of soil consumption
M. Lavagna; V. D’Incognito; A. Prinzo; S. Ganassali
26 - Integration of Land Use aspects in LCA: determination of land use types as a crucial factor influencing the result
U. Bos, D. Arana, A. Liedke, E. Knüpffer, S. Albrecht, J.P. Lindner,
T. Kupfer
27 - Ecocentric Water Scarcity Index to address for local and temporal climate variability: the case of a tomato sauce
A. Manzardo, A. Loss, M. Mason, L. Spadotto, A. Scipioni
42 - Tools to improve the energy efficiency of the institutional food system
M. Clementi, C. Ducoli, G. Scudo, P. Caputo
43 - E-LCA and Social capital: some theoretical assumptions
G. Benedetto, A. Fusi, I. Vázquez-Rowe